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Статті в журналах з теми "Grapevine adaption"
Xu, Meilong, Qian Tong, Yi Wang, Zemin Wang, Guangzhao Xu, Gathunga Kirabi Elias, Shaohua Li, and Zhenchang Liang. "Transcriptomic Analysis of the Grapevine LEA Gene Family in Response to Osmotic and Cold Stress Reveals a Key Role for VamDHN3." Plant and Cell Physiology 61, no. 4 (January 22, 2020): 775–86. http://dx.doi.org/10.1093/pcp/pcaa004.
Повний текст джерелаDaldoul, Samia, Anis Ben Amar, Sabine Guillaumie, and Ahmed Mliki. "Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review." OENO One 48, no. 3 (September 30, 2014): 189. http://dx.doi.org/10.20870/oeno-one.2014.48.3.1573.
Повний текст джерелаMacMillan, Phoebe, Generosa Teixeira, Carlos M. Lopes, and Ana Monteiro. "The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a review." Ciência e Técnica Vitivinícola 36, no. 1 (2021): 75–88. http://dx.doi.org/10.1051/ctv/ctv2021360175.
Повний текст джерелаNogales, Amaia, Hugo Ribeiro, Julio Nogales-Bueno, Lee D. Hansen, Elsa F. Gonçalves, João Lucas Coito, Ana Elisa Rato, Augusto Peixe, Wanda Viegas, and Hélia Cardoso. "Response of Mycorrhizal ’Touriga Nacional‘ Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy." Plants 9, no. 11 (November 5, 2020): 1499. http://dx.doi.org/10.3390/plants9111499.
Повний текст джерелаDe Micco, Veronica, Enrica Zalloni, Giovanna Battipaglia, Arturo Erbaggio, Pasquale Scognamiglio, Rosanna Caputo, and Chiara Cirillo. "Rootstock effect on tree-ring traits in grapevine under a climate change scenario." IAWA Journal 39, no. 2 (June 13, 2018): 145–55. http://dx.doi.org/10.1163/22941932-20170199.
Повний текст джерелаGutiérrez-Gamboa, Gastón, Roberto Mateluna-Cuadra, Irina Díaz-Gálvez, Nilo Mejía, and Nicolás Verdugo-Vásquez. "Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines." Horticulturae 7, no. 6 (June 5, 2021): 133. http://dx.doi.org/10.3390/horticulturae7060133.
Повний текст джерелаDamiano, Nicola, Carmen Arena, Antonello Bonfante, Rosanna Caputo, Arturo Erbaggio, Chiara Cirillo, and Veronica De Micco. "How Leaf Vein and Stomata Traits Are Related with Photosynthetic Efficiency in Falanghina Grapevine in Different Pedoclimatic Conditions." Plants 11, no. 11 (June 4, 2022): 1507. http://dx.doi.org/10.3390/plants11111507.
Повний текст джерелаFraga, Helder. "Viticulture and Winemaking under Climate Change." Agronomy 9, no. 12 (November 21, 2019): 783. http://dx.doi.org/10.3390/agronomy9120783.
Повний текст джерелаVerdugo-Vásquez, Nicolás, Gastón Gutiérrez-Gamboa, Emilio Villalobos-Soublett, and Andrés Zurita-Silva. "Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated under Hyper-Arid Conditions in Northern Chile." Agronomy 11, no. 2 (February 12, 2021): 327. http://dx.doi.org/10.3390/agronomy11020327.
Повний текст джерелаMerot, Anne, Aurélie Metay, Nathalie Smits, and Marie Thiollet-Scholtus. "Adaptation of the regional agronomic diagnosis for grapevine yield analysis." OENO One 56, no. 1 (January 26, 2022): 87–99. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4568.
Повний текст джерелаДисертації з теми "Grapevine adaption"
Peccoux, Anthony. "Molecular and physiological characterization of grapevine rootstock adaptation to drought." Thesis, Bordeaux 2, 2011. http://www.theses.fr/2011BOR21864/document.
Повний текст джерелаClimate change raises concerns about temporal and spatial water availability in many grape growing countries. The rapidly increasing world population and the scarcity of suitable land for agricultural food production, together with a changing climate, will increase competition with grape-producing areas for the use of land and resources. Consequently, other practices that can potentially improve water management of vineyards and water acquisition by grapevines need to be considered. Aside from canopy systems and their management, the choice of plant material is a key issue. Therefore, in the present work, the role of different rootstocks, regarding their tolerance to drought, was investigated for their potential effects on i) water uptake, ii) water transport and iii) shoot water use, using a combination of ecophysiological, modelling and transcriptomic approaches. Experiments were conducted under controlled conditions to decipher short and long term responses to drought of different rootstocks grafted with the same scion. An ecophysiological model was used to investigate the roles of rootstock genotypes in the control of stomatal aperture. Long-term steady state water-deficit conditions were used to examine the responses of i) whole plant growth, root anatomy and hydraulic properties and ii) transcriptome remodelling in the roots.Our model showed that rootstock affect stomatal aperture of the grafted scion via coordinated processes between root traits, hydraulic signals and chemical signals. Stomatal conductance, transpiration rate and leaf-specific hydraulic conductance were higher and better maintained under well-watered and moderate water-deficit conditions in the drought-tolerant genotype (110 Richter) compared to the drought-sensitive one (Vitis riparia cv. Gloire de Montpellier). We identified several genotype-specific parameters which play important roles, like root-related parameters, in the control of stomatal regulation. Additionally, root system architecture and root hydraulic properties are important constitutive traits identified between rootstocks.Long-term water-deficit induced genotype adaptive responses in the roots were evaluated. The drought-tolerant genotype exhibited a substantial shift in root tips xylem conduit diameter under moderate water-deficit while the drought-sensitive genotype did not respond. Transcriptomic analysis identified genotype-specific transcripts that are regulated by water-deficit levels. The comparison between stress levels and genotypes identified 24 significant genes in “treatment×genotype” interactions, most of them were involved in lipid metabolism and cell wall processes. These genes displayed genotype-specific water-deficit response curves. Protection against drought-induced oxidative damage was found to be an important mechanisms induced by the drought-tolerant rootstock, while the drought-sensitive one responds to water-deficit by modification of cell wall properties
Badulescu, Valle Radu Virgil. "Mechanisms of frost adaptation and freeze damage in grapevine buds." [S.l. : s.n.], 2003. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB10361139.
Повний текст джерелаValle, Radu Virgil Badulescu. "Mechanisms of frost adaptation and freeze damage in grapevine buds." Hohenheim : Universität Hohenheim, Institut für Obst-, Gemüse- und Weinbau, Gachgebiet Weinbau, 2002. http://opus-ho.uni-stuttgart.de/hop/volltexte/2003/25/pdf/Seiten_aus_Badulescu_Valle_1.pdf.
Повний текст джерелаAlem, Hubert. "Impact of the carbon source/sink balance on glycosylated aroma precursor accumulation in grapevine fruit (Vitis vinifera L.)." Thesis, Montpellier, SupAgro, 2018. http://www.theses.fr/2018NSAM0062.
Повний текст джерелаAroma compounds are secondary metabolites that play a key role in grape quality. Terpenes, C13-norisoprenoids, phenols and non-terpenic alcohols are the most important aroma compounds in grapes and can be accumulated as free volatile or glycoconjugated molecules. The non-volatile glycosylated aroma precursors (GAP) group is the largest one, and it is present in all varieties of Vitis vinifera (L.), the most widely-used species for wine production. Agronomic practices such as irrigation, training systems, leaf removal and bunch thinning can impact the plant and fruit development. The modification of the source/sink relationship (S/S) with the scope of increasing the grape quality, is very common between viticulturists. These practices include bunch thinning, pruning, and the election of the number of buds/plant. Bunch thinning, a very extended practice in viticulture and which directly impacts on S/S, is one of the less researched practice regarding GAP. In many cases, DOC and IGT production protocols include a limit in the fruit yield per hectare. Then, viticulturists regulate yield by managing number of buds/hectare and/or by fruit thinning.The main objective of our work was to analyze the impact of the modifications of S/S balance on the biosynthesis of GAP. GAP are chosen in this research because: 1) they are present in every cultivar of Vitis vinifera, 2) they represent the biggest source of potential aromatic molecules, and 3) because these molecules incorporate glycosyl groups, their accumulation depends on the supply of carbohydrates and potentially on the carbon balance of the plant. The main objective of our work concerned the study of the impact of the S/S ratio on the biosynthesis of GAP, and its possible modulation depending on the genotype. Five questions were addressed: 1) Influence of the genotype on in the biosynthesis of GAP and its accumulation. The objective is to analyze the variability of GPA concentration at a given maturity stage among genotypes, including a set of varieties of V. vinifera (Marselan, Grenache, Muscat, Cabernet Sauvignon, Syrah and Chardonnay) and hybrids. V. vinifera x Muscadinia rotundifolia (G5). 2) Influence of the year on S/S balance and GAP concentration. 3) The impact of the S/S balance on the biosynthesis of GAP expressed in concentration (µg/L) and in quantity (µg/berry) as a function of grape development. 4) The relationship between primary and secondary metabolism (GAP and anthocyanins) and their modulation as a function of S/S balance. 5) Influence of the thinning date on the dynamics of GAP biosynthesis.The results showed that levels of glycosylated aromatic compounds varied according to genotype. Varieties whose grapes contain terpenic compounds (Muscat à petits grains blancs and the V. vinifera x Muscadinia rotundifolia G5 hybrid) showed the highest levels of GAP in both concentration and amount per fruit. These genotypes showed the highest values of GAP/sugar ratio. In general, genotypes producing non-colored berries had higher GAP/sugar ratios than colored berries. Despite strong inter-annual variation, the impact of the S/S ratio on GAP biosynthesis was found to be genotype-dependent.Thus, the GAP concentration was not affected during the modification of S/S in Cabernet-Sauvignon, while Muscat and Syrah showed large variations in GAP/berry contents as a function of the S/S ratio. The thinning date was also an important modulating factor in the increase of GAP, but varies according to genotype. In general, a significant decrease in the amount of primary metabolites accumulated in grapes is required to significantly increase the biosynthesis of secondary metabolites. This gain is very notable for anthocyanins, which are the most abundant carbon compounds after the primary metabolites (sugars and organic acids) in grapes. With regard to aromatic precursors, the impact is more moderate regardless of the family of glycosylated compounds
Walker, Anne-sophie. "Diversité et adaptation aux fongicides des populations de Botrytis cinerea, agent de la pourriture grise." Thesis, Paris 11, 2013. http://www.theses.fr/2013PA112067/document.
Повний текст джерелаNatural selection is the most powerful force driving population adaptation to their environment, favoring the variants with the best fitness. Fungi generally exhibit biological traits (diversity of reproduction modes, large population sizes, and intense dispersion) that favor their adaptation to changing environments. Therefore, disentangling the mechanisms that explain their evolution under natural and anthropic constraints constitute a major challenge for plant protection, especially in the actual context of agriculture sustainability. In this thesis, we described Botrytis cinerea population structure and diversity, using neutral and selected markers and a hierarchical sampling, and proposed mechanisms that may explain these observations. We then analyzed the adaptive answer of this species towards fungicide applications. First, we showed that grey mold populations were caused by a complex of two cryptic species, living sympatrically on the same hosts. Second, B. cinerea populations are divided into five demes, according to the cropping system (directional selection), the host-plant (ecological adaptation), and to a lesser extent, by geography. On grapevine, we identified a specific populations exhibiting temporal isolation, as an evidence of extreme exploration of the viticultural conditions. Moreover, fungicide applications select resistance towards all unisite modes of action, with few exceptions, but at varying proportions according to vineyards and fungicide use. More specifically, resistance to succinate dehydrogenase inhibitors (SDHIs) is caused by at least seven mutations altering the target genes of these fungicides, and determines a large variety of phenotypes in the field. At last, we showed that fungicides did not shape population structure but that they could decrease allele richness in treated areas and lead to migration-selection equilibrium, detectable in some situation and for loci under contemporary selective pressures as clines. Modeling the evolution of resistance during winter allowed estimating fitness cost of four loci involved in contemporary fungicide resistance, such as multidrug resistance. As a conclusion, this thesis helped to understand how B. cinerea populations evolve and to detect and quantify selective mechanisms at work in natura. This information will be useful to deign sustainable and locally-adapted anti-resistance strategies
Vogelweith, Fanny. "Effet de la plante hôte sur l'immunité des insectes phytophages : influence du cépage de vigne sur la capacité des vers de la grappe à se défendre contre des bio-agresseurs." Thesis, Dijon, 2013. http://www.theses.fr/2013DIJOS095/document.
Повний текст джерелаIn tritrophic interactions involving phytophagous insects, host plants and natural enemies, trophic levels are highly dependent on each other. Host plant may strongly affect directly phytophagous insect and indirectly natural enemies growing on these phytophagous insects. When a natural enemy attacks a phytophagous insect, the host immune system constitutes the last chance for the host to survive to an infection. A great variation of insect immune system is generally found in populations for susceptibility to pathogens, suggesting that variable selection pressures may have shaped and driven adaptation of immune traits. This project aims to determine the influence of both host plant and natural enemies on the larval immune system of grapevine moth pests, Lobesia botrana and Eupoecilia ambiguella.During these three years, we have demonstrated a strong influence of grape variety on immune effectors of grapevine moth larvae. In addition, the grape variety modulates a trade-off between the constitutive and induced immune pathways. The variable presence of microbes on the surface of grape berries does not explain the trade-off in immune function. Beyond the grape variety effect, we also demonstrated a strong influence of parasitoids on the immune parameters of the grapevine moth larvae. In France, the most immunocompetent populations of grapevine moth are also the most parasitized. This positive correlation between successful parasitism and larval immune parameters seems not explained by a plastic response of the larval immune system to parasitoids presence, but rather by a local selection of larval immune system in response to parasitism pressure suffered by larvae for several years.The different experiments realized in my thesis confirm the complexity of the tri-trophic interactions between host plant, phytophagous insects and natural enemies. The integration of phytophagous insect immune system seems essential in understanding the interactions linking these three protagonists
Duchêne, Eric. "Une exploration des possibilités génétiques pour l'adaptation de la vigne au changement climatique." Thesis, Strasbourg, 2015. http://www.theses.fr/2015STRAJ059/document.
Повний текст джерелаThe effects of climate change have already been observed on the grapevine : advance of phenological stages, increase in the alcohol content of the wines, excessive decrease of their acidity. Breeding new varieties is one of the possible means of adaptation. I have characterized the phenotypic variability of 120 genotypes, offspring from crossings between Riesling (RI) and Gewurztraminer (GW)for (1) the developmental stages, described with heat sums (2) the ability to accumulate sugars in the berries (3) the parameters for acidity. The use of DNA molecular markers allowed the detection of quantitative trait loci (QTLs) for all the traits studied. The main conclusion is that the genetic variability for the parameters determining the acidity of the berries is the most promising for the adaptation of grapevine cultivation to climate change
Sai, Na. "Transcriptome comparison of Shiraz (Vitis vinifera) grapevines in distinct sub-regions of the Barossa Valley." Thesis, 2016. http://hdl.handle.net/2440/112720.
Повний текст джерелаStudying the interaction between grapevines and the environment may provide insights of how terroir drives unique characters in wine. Analysing changes in gene expression between different environmental conditions provides a first step in understanding genes that may play a role in grapevine adaption. We, therefore, carried out RNA-seq analysis on Shiraz grapevine leaf tissue harvested from two sub-regions of the Barossa Valley to investigate whether gene expression changes occurred in response to two important environmental factors for plant growth, temperature and elevation. Young leaves from three vineyards in the Barossa central ground and three in the Eden Valley were sampled at budburst. The transcriptome profiling of all samples was clustered by vineyard and separated by region. In total, 429 genes showed significant changes in gene expression between two regions (FDR < 0.001). Among the differentially expressed genes, we found a subset of genes enriched in Gene Ontology (GO) terms that are related to environmental response, including abiotic stress and external biotic stress (Q-value < 0.05). Our study provides preliminary analysis of transcriptome changes in different sub-regions of Barossa Valley and identified potential candidate genes involved in adaptive responses under different environmental condition.
Thesis (M.Bio.(PB)) -- University of Adelaide, Masters of Biotechnology (Plant Biotechnology), School of Agriculture, Food and Wine, 2016
Badulescu, Valle Radu Virgil [Verfasser]. "Mechanisms of frost adaptation and freeze damage in grapevine buds / von Radu Virgil Badulescu Valle." 2003. http://d-nb.info/967061903/34.
Повний текст джерелаNeves, Andreia Filipa Teixeira. "A prospective analysis of the kaolin application effects on grapevine light adaptation and leaf metabolism." Master's thesis, 2015. http://hdl.handle.net/1822/42933.
Повний текст джерелаWater scarcity is frequently associated to extreme temperatures and high irradiance, which significantly affect grapevine yield and quality, and is increasingly becoming a main concern among viticulturists. In this context, the foliar application of kaolin, a chemically inert mineral with excellent reflective properties, is being developed and experimented as a strategy to reduce the impact of heat and drought in Douro vineyards (Northern Portugal), already revealing promising results. In the present study, the influence of kaolin application on the light adaptation status of grapevine leaves and on the leaf metabolome, as well as on carbohydrate metabolism, were evaluated. In particular, the molecular mechanisms behind photoassimilate synthesis, metabolism and transport capacity were studied. The work was performed in a close collaboration with the research group headed by Prof. José Moutinho Pereira at Universidade de Trás-os-Montes e Alto Douro. Here, we observed that Touriga Nacional leaves subjected to kaolin treatment were naturally better adapted to the excess of radiation typical of Douro summer, through the increase of chlorophyll a to chlorophyll b ratio, chlorophylls to carotenoids ratio, and of the transcripts of genes coding for enzymes of xanthophyll cycles involved in photoprotection, VvVDE1 and VvZEP1. Also, foliar kaolin application triggered an increase of sucrose concentration, as measured by HPLC, probably due to an increase in biosynthesis, and of sucrose transport/phloem loading capacity, as suggested by the higher steady-state transcript abundance of the sucrose transporters VvSUC12 and VvSUC27. While the concentration of sucrose increased in leaves of kaolin-treated vines, the concentration of the transitory starch before the dark period remained unaltered, despite the observed higher total amylolytic activity and much lower transcripts of a starch synthase-coding gene (VvSS1). Metabolomic analysis by GC-TOF-MS was performed to characterize the changes in primary metabolites in mature leaves in response to kaolin application. Results showed that indeed the application of kaolin enhanced the amount of main sugars, including fructose, maltose, xylulose, xylose, sophorose, ribose and erythrose, sugars-phosphate, like mannose-6-Pi, hexose-6-Pi, glucose-6-Pi, glucose-1-Pi, glycerol-α-Pi and fructose-6-Pi, polyols, like xylitol, maltitol, lactitol, glycerol, galactinol and erythritol, organic acids and amino acids. Overall, the results obtained suggest that the observed changes in the metabolism/metabolome of grapevine leaves treated with kaolin, including light adaptation mechanisms, photoassimilate synthesis and partitioning and the synthesis of protective solutes, are important factors behind the kaolin protection against the stress induced by heat, drought and high radiation.
A escassez de água está frequentemente associada a temperaturas extremas e a níveis de radiação elevados, que afetam significativamente a produtividade da videira e qualidade do fruto, tornando-se um foco de crescente preocupação entre os viticultores. Neste contexto, a aplicação foliar de caulino, um mineral quimicamente inerte com excelentes propriedades de reflexão, está a ser desenvolvida e experimentada como estratégia para reduzir o impacto do calor e da secura nas vinhas do Douro (Norte de Portugal), tendo já revelado alguns resultados promissores. No presente estudo foi avaliada a influência da aplicação de caulino no estado de adaptação das folhas de videira à luz e no metaboloma da folha, bem como no metabolismo do carbono. Em particular, foram estudados os mecanismos moleculares envolvidos na síntese, metabolismo e capacidade de transporte de fotoassimilados. O trabalho foi realizado em estreita colaboração com o grupo de investigação liderado pelo Prof. José Moutinho Pereira da Universidade de Trás-os-Montes e Alto Douro. Neste estudo, observámos que folhas da cultivar Touriga Nacional submetidas ao tratamento com caulino evidenciaram uma maior capacidade de adaptação ao excesso de radiação que caracteriza o verão na região duriense, pelo aumento da razão clorofila a/clorofila b e da razão clorofilas totais/carotenóides, bem como do número de transcritos dos genes de enzimas dos ciclos das xantofilas envolvidas na fotoproteção, a VvVDE1 e a VvZEP1. Além disso, a aplicação foliar de caulino provocou um aumento na concentração de sacarose nas folhas, medida por HPLC, provavelmente devido a uma estimulação da biossíntese, e no transporte de sacarose/carregamento do floema, tal como sugerido pela maior abundância de transcritos dos transportadores de sacarose VvSUC12 e VvSUC27. Apesar do aumento observado da concentração de sacarose nas folhas de videira tratadas com caulino, a concentração de amido transitório no final do dia permaneceu inalterada, não obstante ter sido observada uma atividade amilolítica total mais elevada, bem como menores números de transcritos do gene da amido sintetase (VvSS1). Uma análise metabolómica por GC-TOF-MS foi efetuada com o intuito de estudar possíveis alterações nos metabolitos primários da folha, em resposta à aplicação de caulino. Os resultados mostraram que a aplicação de caulino aumentou a quantidade de alguns dos principais açúcares, incluindo a frutose, a maltose, xilulose, xilose, soforose, ribose e eritrose, açúcares-Pi, como manose-6-Pi, hexose-6-Pi, glucose-6-Pi, glucose-1-Pi, glicerol-α-Pi e frutose-6-Pi, polióis, como o xilitol, maltitol, lactitol, glicerol, galactinol e eritritol, ácidos orgânicos e aminoácidos. No seu conjunto, os resultados obtidos sugerem que as mudanças observadas no metabolismo/metaboloma das folhas de videira tratadas com caulino, incluindo mecanismos de adaptação à luz, síntese e distribuição de fotoassimilados e de solutos de proteção, são fatores importantes envolvidos na proteção contra o stresse induzido pelo calor, secura e níveis de radiação elevados.
Norte-07-0124-FEDER-000032 - “Enoexcel - from vineyard to wine: targeting grape and wine excellency”
PTDC/AGR-ALI/110877/2009 - “ClimVineSafe - Short-term climate change mitigation strategies for Mediterranean vineyards”
Книги з теми "Grapevine adaption"
Pastore, Chiara, Chris Winefield, Maria Paz Diago, and Tommaso Frioni, eds. Resilience of Grapevine to Climate Change: From Plant Physiology to Adaptation Strategies. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-83250-009-5.
Повний текст джерелаЧастини книг з теми "Grapevine adaption"
Ollat, N., A. Peccoux, D. Papura, D. Esmenjaud, E. Marguerit, J. P. Tandonnet, L. Bordenave, et al. "Rootstocks as a component of adaptation to environment." In Grapevine in a Changing Environment, 68–108. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118735985.ch4.
Повний текст джерелаDelrot, Serge, Jérôme Grimplet, Pablo Carbonell-Bejerano, Anna Schwandner, Pierre-François Bert, Luigi Bavaresco, Lorenza Dalla Costa, et al. "Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change." In Genomic Designing of Climate-Smart Fruit Crops, 157–270. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-97946-5_7.
Повний текст джерелаNicòtina, Mariano, and Ernesto Cioffi. "Dispersion of Amblyseius andersoni (Chant) (Parasitiformes, Phytoseiidae) on grapevines and hazelnut near apples and peaches in the province of Caserta (Southern Italy)." In Acarid Phylogeny and Evolution: Adaptation in Mites and Ticks, 325–29. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0611-7_33.
Повний текст джерелаTissot, Cyril, Etienne Neethling, Mathias Rouan, Gérard Barbeau, Hervé Quénol, and Céline Le Coq. "Modeling Environmental Impacts on Viticultural Ecosystems." In Environmental Information Systems, 1403–22. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7033-2.ch063.
Повний текст джерелаMuganu, Massimo, and Marco Paolocci. "Adaptation of Local Grapevine Germplasm: Exploitation of Natural Defence Mechanisms to Biotic Stresses." In The Mediterranean Genetic Code - Grapevine and Olive. InTech, 2013. http://dx.doi.org/10.5772/51976.
Повний текст джерелаLevchenko, Svetlana, Irina Vasylyk, Vladimir Volynkin, Vladimir Likhovskoy, and Alla Polulyakh. "Biological Characteristics of Native Grape Cultivars of Crimean Region and Availability of their Use in Breeding." In Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98975.
Повний текст джерелаZhang, Changhe, Jose Gomes-Laranjo, Carlos M., Jose M., Berta M. Carvalho Goncalves, Eunice L. V. A. Bacelar, Francisco P., and Victor Galhano. "Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs." In Plants and Environment. InTech, 2011. http://dx.doi.org/10.5772/24719.
Повний текст джерела