Статті в журналах з теми "Grape quality"
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Morris, Justin R. "Factors Influencing Grape Juice Quality." HortTechnology 8, no. 4 (October 1998): 471–78. http://dx.doi.org/10.21273/horttech.8.4.471.
Повний текст джерелаWang, Simin, and Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality." BCP Business & Management 15 (December 30, 2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Повний текст джерелаРамазанов (Ramazanov), Арсен (Arsen) Шамсудинович (Shamsudinovich), and Курбан (Kurban) Шахбанович (Shakhbanovich) Шахбанов (Shakhbanov). "THE STUDY OF GRAPE SEED OIL OBTAINED BY EXTRACTION BY SUPERCRITICAL CARBON DIOXIDE." chemistry of plant raw material, no. 1 (November 12, 2017): 75–81. http://dx.doi.org/10.14258/jcprm.2018012402.
Повний текст джерелаRankovic, Vesna, Radosav Palic, Jelena Zivkovic, Ivana Mosic, Snezana Stankovic, and Gordana Stojanovic. "Investigation of the impact of grape cultivars on the grape brandies quality." Facta universitatis - series: Physics, Chemistry and Technology 3, no. 1 (2004): 61–66. http://dx.doi.org/10.2298/fupct0401061r.
Повний текст джерелаCatania, Pietro, Mariangela Vallone, and Felice Pipitone. "ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES." Journal of Agricultural Engineering 40, no. 4 (December 31, 2009): 27. http://dx.doi.org/10.4081/jae.2009.87.
Повний текст джерелаAcun, S., and H. Gül. "Effects of grape pomace and grape seed flours on cookie quality." Quality Assurance and Safety of Crops & Foods 6, no. 1 (March 2014): 81–88. http://dx.doi.org/10.3920/qas2013.0264.
Повний текст джерелаSenadeera, Wijitha, G. Adilettta, M. di Matteo, and P. Russo. "Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy." Applied Mechanics and Materials 553 (May 2014): 362–66. http://dx.doi.org/10.4028/www.scientific.net/amm.553.362.
Повний текст джерелаOkuda, Tohru. "Quality of Material Grape for Winemaking." Nippon Shokuhin Kagaku Kogaku Kaishi 64, no. 5 (2017): 278–82. http://dx.doi.org/10.3136/nskkk.64.278.
Повний текст джерелаTomasi, D. "Grape quality starts at the roots." Acta Horticulturae, no. 1136 (July 2016): 1–10. http://dx.doi.org/10.17660/actahortic.2016.1136.1.
Повний текст джерелаShamsiddinovich, Muminov Najmiddin, and Kendjaev Anvar Аkromovich. "Quality Assurance And Export Potential Of Uzbek Grapes." American Journal of Agriculture and Biomedical Engineering 03, no. 09 (September 30, 2021): 12–22. http://dx.doi.org/10.37547/tajabe/volume03issue09-03.
Повний текст джерелаBalbaba, Nazan, and Sefair Bağcı. "Determination of some quality parameters in Horoz Karası grape variety." Food and Health 8, no. 4 (2022): 290–301. http://dx.doi.org/10.3153/fh22027.
Повний текст джерелаGiomo, A., P. Borsetta, and R. Zironi. "GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES." Acta Horticulturae, no. 427 (December 1996): 277–86. http://dx.doi.org/10.17660/actahortic.1996.427.32.
Повний текст джерелаMilanov, Goran, Klime Beleski, Julijana Cvetković, and Duško Nedelkovski. "Influence of Grape Cultivars and Technological Treatments on Quality of Grape Brandies." АГРОЗНАЊЕ 15, no. 4 (June 15, 2015): 425. http://dx.doi.org/10.7251/agrsr1404425m.
Повний текст джерелаDergunov, A. V., and A. A. Lukyanova. "Influence of agricultural techniques on yield and quality of grapes and wine." Pomiculture and small fruits culture in Russia 67 (December 20, 2021): 29–41. http://dx.doi.org/10.31676/2073-4948-2021-67-29-98.
Повний текст джерелаElatafi, Essam, and Jinggui Fang. "Effect of Silver Nitrate (AgNO3) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period." Horticulturae 8, no. 5 (May 7, 2022): 419. http://dx.doi.org/10.3390/horticulturae8050419.
Повний текст джерелаJia, Mei, Jiuliang Li, Tianyang Hu, Yingzhe Jiang, and Jun Luo. "Feature Normalization Reweighting Regression Network for Sugar Content Measurement of Grapes." Applied Sciences 12, no. 15 (July 25, 2022): 7474. http://dx.doi.org/10.3390/app12157474.
Повний текст джерелаMaria Aparecida Lima and Antônio Odair Santos. "Estimation of grape Isabel's quality in pre-harvest based on spectral signature." Magna Scientia Advanced Biology and Pharmacy 1, no. 1 (November 30, 2020): 011–13. http://dx.doi.org/10.30574/msabp.2020.1.1.0012.
Повний текст джерелаQin, Liuwei, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo, and Wen Zhang. "Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates." Molecules 27, no. 2 (January 7, 2022): 384. http://dx.doi.org/10.3390/molecules27020384.
Повний текст джерелаMwamahonje, Andekelile, Deusdedit Kilambo, Leon Mrosso, and Tileye Feyissa. "Prospects of Biotechnology in Grape Breeding." JOURNAL OF ADVANCES IN AGRICULTURE 5, no. 1 (October 19, 2015): 565–73. http://dx.doi.org/10.24297/jaa.v5i1.4510.
Повний текст джерелаKupe, Muhammed, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, and Lukas Snopek. "Some Important Food Quality Traits of Autochthonous Grape Cultivars." Journal of Food Quality 2021 (November 16, 2021): 1–8. http://dx.doi.org/10.1155/2021/9918529.
Повний текст джерелаOgg, Alex G., M. Ahmed Ahmedullah, and Gale M. Wright. "Influence of Repeated Applications of 2,4-D on Yield and Juice Quality of Concord Grapes (Vitis labruscana)." Weed Science 39, no. 2 (June 1991): 284–95. http://dx.doi.org/10.1017/s0043174500071629.
Повний текст джерелаYe, Weixin, Wei Xu, Tianying Yan, Jingkun Yan, Pan Gao, and Chu Zhang. "Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review." Foods 12, no. 1 (December 27, 2022): 132. http://dx.doi.org/10.3390/foods12010132.
Повний текст джерелаKazimova, İlhama, and Ahad Nabiyev. "Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variants." Eastern-European Journal of Enterprise Technologies 6, no. 11 (120) (December 30, 2022): 34–43. http://dx.doi.org/10.15587/1729-4061.2022.268025.
Повний текст джерелаSantos, Antonio Odair, Robert L. Wample, Sivakumar Sachidhanantham, and Oren Kaye. "Grape quality mapping for vineyard differential harvesting." Brazilian Archives of Biology and Technology 55, no. 2 (April 2012): 193–204. http://dx.doi.org/10.1590/s1516-89132012000200003.
Повний текст джерела김동호. "Quality Characteristics of Grape Suspensions Using Protopectinase." Culinary Science & Hospitality Research 18, no. 2 (March 2012): 162–71. http://dx.doi.org/10.20878/cshr.2012.18.2.012.
Повний текст джерела김동호. "Quality Characteristics of Grape Suspensions Using Protopectinase." Culinary Science & Hospitality Research 18, no. 2 (March 2012): 162–71. http://dx.doi.org/10.20878/cshr.2012.18.2.012012012.
Повний текст джерелаGolan, A., and H. Shalit. "WINE QUALITY DIFFERENTIALS IN HEDONIC GRAPE PRICING." Journal of Agricultural Economics 44, no. 2 (May 1993): 311–21. http://dx.doi.org/10.1111/j.1477-9552.1993.tb00274.x.
Повний текст джерелаSun, Xiaoyu, Xiaoli Yang, and Ruilong Zhang. "The Determinants of Grape Storage: Evidence from Grape Growers in China." Agriculture 12, no. 12 (December 1, 2022): 2063. http://dx.doi.org/10.3390/agriculture12122063.
Повний текст джерелаZhu, Shuaimeng, Yinli Liang, Lan Mu, Xiaojuan An, and Hongfei Yin. "1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (Vitis vinifera L.) during Shelf Life Period." Agronomy 10, no. 9 (September 17, 2020): 1411. http://dx.doi.org/10.3390/agronomy10091411.
Повний текст джерелаJu, Yan-lun, Xiao-feng Yue, Xue-ying Cao, and Yu-lin Fang. "Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)." Foods 9, no. 10 (October 1, 2020): 1387. http://dx.doi.org/10.3390/foods9101387.
Повний текст джерелаLyashenko, H. V., and O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period." Ukrainian hydrometeorological journal, no. 18 (October 29, 2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Повний текст джерелаGlukhova, A. M., S. O. Koroleva, and N. I. Naumova. "ON THE QUALITY OF FRESH TABLE GRAPES." Innovations and Food Safety, no. 3 (September 28, 2018): 36–41. http://dx.doi.org/10.31677/2311-0651-2018-0-3-36-41.
Повний текст джерелаHuang, Yan, Bin Hou, Dong Liang, Ronghai Lu, Lei Liu, Ting Wang, Shaokun Pan, and Xiulan Lv. "Effects of different ways of flower bud differentiation on bud germination and fruit quality of grape." E3S Web of Conferences 136 (2019): 06004. http://dx.doi.org/10.1051/e3sconf/201913606004.
Повний текст джерелаZha, Qian, Xiangjing Yin, Xiaojun Xi, and Aili Jiang. "Colored Shade Nets Can Relieve Abnormal Fruit Softening and Premature Leaf Senescence of “Jumeigui” Grapes during Ripening under Greenhouse Conditions." Plants 11, no. 9 (May 1, 2022): 1227. http://dx.doi.org/10.3390/plants11091227.
Повний текст джерелаRodríguez-Pulido, Francisco J., Ana Belén Mora-Garrido, María Lourdes González-Miret, and Francisco J. Heredia. "Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds." Foods 11, no. 3 (January 18, 2022): 254. http://dx.doi.org/10.3390/foods11030254.
Повний текст джерелаMoore, James N., John R. Clark, and Justin R. Morris. "‘Saturn’ Seedless Grape." HortScience 24, no. 5 (October 1989): 861–62. http://dx.doi.org/10.21273/hortsci.24.5.861.
Повний текст джерелаRouxinol, Maria Inês, Maria Rosário Martins, Vanda Salgueiro, Maria João Costa, João Mota Barroso, and Ana Elisa Rato. "Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera." Beverages 9, no. 1 (January 16, 2023): 8. http://dx.doi.org/10.3390/beverages9010008.
Повний текст джерелаJovanović-Cvetković, Tatjana, Milica Sredojević, Maja Natić, Rada Grbić, Milica Fotirić Akšić, Sezai Ercisli, and Miljan Cvetković. "Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes." Plants 12, no. 4 (February 4, 2023): 695. http://dx.doi.org/10.3390/plants12040695.
Повний текст джерелаMoore, J. N. "‘Mars’ Seedless Grape." HortScience 20, no. 2 (April 1985): 313. http://dx.doi.org/10.21273/hortsci.20.2.313.
Повний текст джерелаMackenzie, D. E., and A. G. Christy. "The role of soil chemistry in wine grape quality and sustainable soil management in vineyards." Water Science and Technology 51, no. 1 (January 1, 2005): 27–37. http://dx.doi.org/10.2166/wst.2005.0004.
Повний текст джерелаZhang, Xiaoli, Qiang Liu, Shengyang Niu, Chonghuai Liu, Xiucai Fan, Ying Zhang, Lei Sun, and Jianfu Jiang. "Varietal Differences Among the Fruit Quality Characteristic of 15 Spine Grapes (Vitis davidii Foëx)." HortScience 57, no. 10 (October 2022): 1282–88. http://dx.doi.org/10.21273/hortsci16702-22.
Повний текст джерелаLi, Jiajia, Yi Quan, Lei Wang, and Shiping Wang. "Brassinosteroid Promotes Grape Berry Quality-Focus on Physicochemical Qualities and Their Coordination with Enzymatic and Molecular Processes: A Review." International Journal of Molecular Sciences 24, no. 1 (December 27, 2022): 445. http://dx.doi.org/10.3390/ijms24010445.
Повний текст джерелаChoi, Jae-Youn, 연. 최재, Eun-Kyung Cho, Seo-Jun Park, Youn-Young Hur, Jong-Chul Nam, Sang-Wook Koh, et al. "Application of Color Index for Red Grapes (CIRG) for Assessment of Grape Quality." Protected Horticulture and Plant Factory 23, no. 3 (September 1, 2014): 244–49. http://dx.doi.org/10.12791/ksbec.2014.23.3.244.
Повний текст джерелаHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, et al. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey." Foods 10, no. 2 (February 22, 2021): 476. http://dx.doi.org/10.3390/foods10020476.
Повний текст джерелаMirzayeva, M. A., S. S. Mullajonova, and M. A. Mirzaikromov. "THE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION." International Journal of Advance Scientific Research 02, no. 04 (April 1, 2022): 7–10. http://dx.doi.org/10.37547/ijasr-02-04-02.
Повний текст джерелаLi, Dong Li, Wen Cai Xu, Zun Zhong Liu, Ya Bo Fu, and Ya Jun Wang. "The Influence of Flexible Film with Releasing Sulfur Dioxide on Quality of 'Vitis labruscana Kyoho' Table Grapes." Applied Mechanics and Materials 200 (October 2012): 305–11. http://dx.doi.org/10.4028/www.scientific.net/amm.200.305.
Повний текст джерелаFranken, Jason R. V., and Kevin J. Bacon. "Organizational Structure and Operation of the Illinois Wine Industry." Agricultural and Resource Economics Review 43, no. 1 (April 2014): 104–24. http://dx.doi.org/10.1017/s1068280500006936.
Повний текст джерелаHu, Yun Feng, Shu Yan Yu, Rong Qian Wang, Guo Hua Liu, Min Lu, and Ping Li. "Effect of Different Packaging Materials on the Quality of Muscat Grape Juice." Applied Mechanics and Materials 469 (November 2013): 194–97. http://dx.doi.org/10.4028/www.scientific.net/amm.469.194.
Повний текст джерелаTașeri, L., M. Gülcü, I. Palabiyik, G. U. Seçkin, T. Aktas, and U. Gecgel. "Efectos del secado al aire y solar sobre la calidad nutricional del aceite, las semillas y pieles de las uvas Muscat Hamburg." Grasas y Aceites 69, no. 4 (October 5, 2018): 277. http://dx.doi.org/10.3989/gya.0341181.
Повний текст джерелаJiang, Peng. "Effect of Various Mulches on Soil Chemical Properties and Rhizosphere Bacteria of Wine Grape (Vitis vinifera)." International Journal of Agriculture and Biology 27, no. 02 (March 1, 2022): 165–74. http://dx.doi.org/10.17957/ijab/15.1913.
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