Статті в журналах з теми "Grain protein deviation"
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Mosleth, Ellen F., Marie Lillehammer, Till K. Pellny, Abigail J. Wood, Andrew B. Riche, Abrar Hussain, Simon Griffiths, Malcolm J. Hawkesford, and Peter R. Shewry. "Genetic variation and heritability of grain protein deviation in European wheat genotypes." Field Crops Research 255 (September 2020): 107896. http://dx.doi.org/10.1016/j.fcr.2020.107896.
Повний текст джерелаGeyer, Manuel, Volker Mohler, and Lorenz Hartl. "Genetics of the Inverse Relationship between Grain Yield and Grain Protein Content in Common Wheat." Plants 11, no. 16 (August 18, 2022): 2146. http://dx.doi.org/10.3390/plants11162146.
Повний текст джерелаWilliams, P. C., and D. C. Sobering. "Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds." Journal of Near Infrared Spectroscopy 1, no. 1 (January 1993): 25–32. http://dx.doi.org/10.1255/jnirs.3.
Повний текст джерелаMosleth, Ellen F., Yongfang Wan, Artem Lysenko, Gemma A. Chope, Simon P. Penson, Peter R. Shewry, and Malcolm J. Hawkesford. "A novel approach to identify genes that determine grain protein deviation in cereals." Plant Biotechnology Journal 13, no. 5 (November 14, 2014): 625–35. http://dx.doi.org/10.1111/pbi.12285.
Повний текст джерелаThorwarth, Patrick, Hans P. Piepho, Yusheng Zhao, Erhard Ebmeyer, Johannes Schacht, Ralf Schachschneider, Ebrahim Kazman, Jochen C. Reif, Tobias Würschum, and Carl Friedrich Horst Longin. "Higher grain yield and higher grain protein deviation underline the potential of hybrid wheat for a sustainable agriculture." Plant Breeding 137, no. 3 (April 26, 2018): 326–37. http://dx.doi.org/10.1111/pbr.12588.
Повний текст джерелаLutsey, Pamela L., David R. Jacobs, Sujata Kori, Elizabeth Mayer-Davis, Steven Shea, Lyn M. Steffen, Moyses Szklo, and Russell Tracy. "Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study." British Journal of Nutrition 98, no. 2 (August 2007): 397–405. http://dx.doi.org/10.1017/s0007114507700715.
Повний текст джерелаNigro, D., A. Gadaleta, G. Mangini, P. Colasuonno, I. Marcotuli, A. Giancaspro, S. L. Giove, R. Simeone, and A. Blanco. "Candidate genes and genome-wide association study of grain protein content and protein deviation in durum wheat." Planta 249, no. 4 (January 2, 2019): 1157–75. http://dx.doi.org/10.1007/s00425-018-03075-1.
Повний текст джерелаLatshaw, Susan P., Merle F. Vigil, and Scott D. Haley. "Genotypic Differences for Nitrogen Use Efficiency and Grain Protein Deviation in Hard Winter Wheat." Agronomy Journal 108, no. 6 (November 2016): 2201–13. http://dx.doi.org/10.2134/agronj2016.02.0070.
Повний текст джерелаBogard, Matthieu, Vincent Allard, Maryse Brancourt-Hulmel, Emmanuel Heumez, Jean-Marie Machet, Marie-Hélène Jeuffroy, Philippe Gate, Pierre Martre, and Jacques Le Gouis. "Deviation from the grain protein concentration–grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat." Journal of Experimental Botany 61, no. 15 (August 2, 2010): 4303–12. http://dx.doi.org/10.1093/jxb/erq238.
Повний текст джерелаCheng, Weimin, Zhuopin Xu, Shuang Fan, Pengfei Zhang, Jiafa Xia, Hui Wang, Yafeng Ye, Binmei Liu, Qi Wang, and Yuejin Wu. "Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy." Foods 11, no. 17 (August 30, 2022): 2634. http://dx.doi.org/10.3390/foods11172634.
Повний текст джерелаDelwiche, Stephen R., Richard O. Pierce, Okkyung K. Chung, Bradford W. Seabourn, L. Baker, T. Boyd, c. Brenner, et al. "Protein Content of Wheat by Near-Infrared Spectroscopy of Whole Grain: Collaborative Study." Journal of AOAC INTERNATIONAL 81, no. 3 (May 1, 1998): 587–603. http://dx.doi.org/10.1093/jaoac/81.3.587.
Повний текст джерелаGimenez, Kevin, Pierre Blanc, Odile Argillier, Jean-Baptiste Pierre, Jacques Le Gouis, and Etienne Paux. "Dissecting Bread Wheat Heterosis through the Integration of Agronomic and Physiological Traits." Biology 10, no. 9 (September 13, 2021): 907. http://dx.doi.org/10.3390/biology10090907.
Повний текст джерелаDjalovic, Ivica, Muhammad Riaz, Kashif Akhtar, Goran Bekavac, Aleksandar Paunovic, Vladimir Pejanovic, Sajjad Zaheer, and P. V. Vara Prasad. "Yield and Grain Quality of Divergent Maize Cultivars under Inorganic N Fertilizer Regimes and Zn Application Depend on Climatic Conditions in Calcareous Soil." Agronomy 12, no. 11 (October 31, 2022): 2705. http://dx.doi.org/10.3390/agronomy12112705.
Повний текст джерелаKovtunov, V. V., N. A. Kovtunova, and A. S. Popov. "The indices of sorghum seed quality in dependence on ecological and geographical origin." IOP Conference Series: Earth and Environmental Science 843, no. 1 (November 1, 2021): 012007. http://dx.doi.org/10.1088/1755-1315/843/1/012007.
Повний текст джерелаBonfil, David J., Yaron Michael, Shilo Shiff та Itamar M. Lensky. "Optimizing Top Dressing Nitrogen Fertilization Using VENμS and Sentinel-2 L1 Data". Remote Sensing 13, № 19 (30 вересня 2021): 3934. http://dx.doi.org/10.3390/rs13193934.
Повний текст джерелаAlonso-Riaño, Patricia, María Teresa Sanz Diez, Beatriz Blanco, Sagrario Beltrán, Ester Trigueros, and Oscar Benito-Román. "Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration." Antioxidants 9, no. 3 (March 23, 2020): 265. http://dx.doi.org/10.3390/antiox9030265.
Повний текст джерелаTamm, Ylle, Inga Jansone, Sanita Zute, and Ida Jakobsone. "Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 69, no. 4 (September 1, 2015): 163–69. http://dx.doi.org/10.1515/prolas-2015-0024.
Повний текст джерелаLiu, Sujun, Lan Xu, Yifan Wu, Senay Simsek, and Devin J. Rose. "End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States." Foods 11, no. 19 (September 23, 2022): 2975. http://dx.doi.org/10.3390/foods11192975.
Повний текст джерелаKhodadadi, Mostafa, Hamid Dehghani, and Mohammad Fotokian. "Genetic diversity of wheat grain quality and determination the best clustering technique and data type for diversity assessment." Genetika 46, no. 3 (2014): 763–74. http://dx.doi.org/10.2298/gensr1403763k.
Повний текст джерелаThiex, Nancy J., Harold Manson, Shirley Anderson, Jan-Åke Persson, S. Anderson, E. Bogren, G. Bolek, et al. "Determination of Crude Protein in Animal Feed, Forage, Grain, and Oilseeds by Using Block Digestion with a Copper Catalyst and Steam Distillation into Boric Acid: Collaborative Study." Journal of AOAC INTERNATIONAL 85, no. 2 (March 1, 2002): 309–17. http://dx.doi.org/10.1093/jaoac/85.2.309.
Повний текст джерелаMerrick, Lance F., Steven R. Lyon, Kerry A. Balow, Kevin M. Murphy, Stephen S. Jones, and Arron H. Carter. "Utilization of Evolutionary Plant Breeding Increases Stability and Adaptation of Winter Wheat Across Diverse Precipitation Zones." Sustainability 12, no. 22 (November 21, 2020): 9728. http://dx.doi.org/10.3390/su12229728.
Повний текст джерелаPecetti, Luciano, Paolo Annicchiarico, Margherita Crosta, Tommaso Notario, Barbara Ferrari, and Nelson Nazzicari. "White Lupin Drought Tolerance: Genetic Variation, Trait Genetic Architecture, and Genome-Enabled Prediction." International Journal of Molecular Sciences 24, no. 3 (January 25, 2023): 2351. http://dx.doi.org/10.3390/ijms24032351.
Повний текст джерелаSiriamornpun, S., M. Wootton, J. M. Cox, F. Bekes, and C. W. Wrigley. "Capillary electrophoresis of wheat gliadin proteins and its potential for wheat varietal identification using pattern matching software." Australian Journal of Agricultural Research 52, no. 8 (2001): 839. http://dx.doi.org/10.1071/ar00179.
Повний текст джерелаCurti, María Isabel, Florencia Cora Jofre, Silvana M. Azcarate, José M. Camiña, Pablo D. Ribotta, and Marianela Savio. "Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry." Journal of Analytical Methods in Chemistry 2021 (December 6, 2021): 1–10. http://dx.doi.org/10.1155/2021/9201094.
Повний текст джерелаCowling, Wallace A., Felipe A. Castro-Urrea, Katia T. Stefanova, Li Li, Robert G. Banks, Renu Saradadevi, Olaf Sass, Brian P. Kinghorn, and Kadambot H. M. Siddique. "Optimal Contribution Selection Improves the Rate of Genetic Gain in Grain Yield and Yield Stability in Spring Canola in Australia and Canada." Plants 12, no. 2 (January 13, 2023): 383. http://dx.doi.org/10.3390/plants12020383.
Повний текст джерелаKireeva, K. V., N. M. Kostomakhin, I. A. Pushkaryev, and T. V. Kureninova. "Interpretation of cows blood biochemical parameters on rations with the inclusion of corn grain." Glavnyj zootehnik (Head of Animal Breeding), no. 3 (March 1, 2021): 3–12. http://dx.doi.org/10.33920/sel-03-2103-01.
Повний текст джерелаСергей Евгеньевич, Терентьев,, Москалева, Марина Владимировна, and Титенок, Анна Александровна. "The Effect of Fertilizer Doses on the Quality of Malting Barley Grain." Beer and beverages, no. 4 (December 22, 2022): 32–34. http://dx.doi.org/10.52653/pin.2022.04.04.009.
Повний текст джерелаElhag Eltahir, Yasmin, Hassan Mohammed Ali, B. E. Hago, and O. Mahgoub. "Serum biochemistry parameters in the Omani racing Arabian camels (Camelus dromedarius)." Journal of Agricultural and Marine Sciences [JAMS] 21 (January 1, 2016): 65. http://dx.doi.org/10.24200/jams.vol21iss0pp65-76.
Повний текст джерелаEspino-Rosales, Diana, Alejandro Lopez-Moro, Leticia Heras-González, Maria Jose Jimenez-Casquet, Fatima Olea-Serrano, and Miguel Mariscal-Arcas. "Estimation of the Quality of the Diet of Mexican University Students Using DQI-I." Healthcare 11, no. 1 (January 1, 2023): 138. http://dx.doi.org/10.3390/healthcare11010138.
Повний текст джерелаLyte, Kianna E., Brou Kouakou, and Jung Lee. "PSX-31 Effects of substitution of corn and soybean meal with dried distiller’s grains and solubles (DDGS) in legume based diets on lamb feed intake, body weight gain and blood metabolites." Journal of Animal Science 97, Supplement_3 (December 2019): 455–56. http://dx.doi.org/10.1093/jas/skz258.897.
Повний текст джерелаChapuis, Guillaume, Mathilde Le Boudic-Jamin, Rumen Andonov, Hristo Djidjev, and Dominique Lavenier. "Parallel Seed-Based Approach to Multiple Protein Structure Similarities Detection." Scientific Programming 2015 (2015): 1–12. http://dx.doi.org/10.1155/2015/279715.
Повний текст джерелаSweeney, Rose A., and Paul R. Rexroad. "Comparison of LECO FP-228 "Nitrogen Determinator" with AOAC Copper Catalyst Kjeldahl Method for Crude Protein." Journal of AOAC INTERNATIONAL 70, no. 6 (November 1, 1987): 1028–30. http://dx.doi.org/10.1093/jaoac/70.6.1028.
Повний текст джерелаBicsak, Ronald C., R. Boles, R. Cathey, V. Collins, K. Hannasious, J. Haselhorst, L. Henderson, et al. "Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study." Journal of AOAC INTERNATIONAL 76, no. 4 (July 1, 1993): 780–86. http://dx.doi.org/10.1093/jaoac/76.4.780.
Повний текст джерелаMARTIN, J. M., and W. L. ALEXANDER. "INTERGENOTYPIC COMPETITION IN BIBLENDS OF SPRING WHEAT." Canadian Journal of Plant Science 66, no. 4 (October 1, 1986): 871–76. http://dx.doi.org/10.4141/cjps86-109.
Повний текст джерелаQuincke, M. C., C. J. Peterson, and C. C. Mundt. "Relationship between Incidence of Cephalosporium Stripe and Yield Loss in Winter Wheat." International Journal of Agronomy 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/635219.
Повний текст джерелаMarques, Ana Coelho, Fernando C. Lidon, Ana Rita F. Coelho, Cláudia Campos Pessoa, Inês Carmo Luís, Paula Scotti-Campos, Manuela Simões, et al. "Quantification and Tissue Localization of Selenium in Rice (Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification." Plants 9, no. 12 (November 28, 2020): 1670. http://dx.doi.org/10.3390/plants9121670.
Повний текст джерелаLunegov, A. M., I. R. Selivanova, and I. V. Lunegova. "Analysis and evaluation of the industrial veterinary diet "brit veterinary diet cat grain free struvite" in the complex treat-ment of struvite urolitiaisis." International bulletin of Veterinary Medicine 1 (2020): 57–62. http://dx.doi.org/10.17238/issn2072-2419.2020.1.57.
Повний текст джерелаXu, Xiaobin, Cong Teng, Yu Zhao, Ying Du, Chunqi Zhao, Guijun Yang, Xiuliang Jin, et al. "Prediction of Wheat Grain Protein by Coupling Multisource Remote Sensing Imagery and ECMWF Data." Remote Sensing 12, no. 8 (April 24, 2020): 1349. http://dx.doi.org/10.3390/rs12081349.
Повний текст джерелаRex, Samantha M., Jillian Trabulsi, Sandra Baker, Barry Bodt, and Shannon M. Robson. "Food Purchasing Behaviors of WIC Participants: What Non-WIC Eligible Foods Items Are Being Purchased." American Journal of Health Promotion 34, no. 3 (December 19, 2019): 307–10. http://dx.doi.org/10.1177/0890117119892765.
Повний текст джерелаTyan, A., and M. M. Bayazitova. "SELECTION OF THE MASHING MODE IN THE PREPARATION OF BEER WORT BY USING THE WHEAT MALT." SERIES CHEMISTRY AND TECHNOLOGY 447, no. 3 (June 12, 2021): 94–98. http://dx.doi.org/10.32014/2021.2518-1491.57.
Повний текст джерелаSrdic, Jelena, Snezana Mladenovic-Drinic, Zorica Pajic, and Milomir Filipovic. "Characterization of maize inbred lines based on molecular markers, heterosis and pedigree data." Genetika 39, no. 3 (2007): 355–63. http://dx.doi.org/10.2298/gensr0703355s.
Повний текст джерелаKAUSTELL, K., E. MÄNTYSAARI, and P. HUHTANEN. "Concentrate feeding and milk yield based on the field data of milk recorded herds." Agricultural and Food Science 7, no. 4 (January 4, 1998): 423–36. http://dx.doi.org/10.23986/afsci.5605.
Повний текст джерелаKlimova, Elena, Ivan Fesenko, Elena Kuznetsova, Ján Brindza, Gyunesh Nasrullaeva, Olga Rezunova, and Elena Kuznetsova. "Assessment of a new artificial buckwheat species Fagopyrum hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum." Potravinarstvo Slovak Journal of Food Sciences 14 (August 28, 2020): 625–32. http://dx.doi.org/10.5219/1393.
Повний текст джерелаSantos, N. C., W. P. Silva, S. L. Barros, A. J. de B. Araújo, J. P. Gomes, R. L. J. Almeida, A. P. S. Nascimento, et al. "Study on Drying of Black Rice (Oryza sativa L.) Grains: Physical-Chemical and Bioactive Quality." Journal of Agricultural Science 11, no. 9 (June 30, 2019): 203. http://dx.doi.org/10.5539/jas.v11n9p203.
Повний текст джерелаKalam, Faiza, Syed Ali, Angela Pfammatter, Bonnie Spring, Ayah Takrouri, and Annie Lin. "Evaluation of the Comparative Validity of a Smartphone Weight-Loss Trial App with a 24-Hour Diet Recall." Current Developments in Nutrition 6, Supplement_1 (June 2022): 1066. http://dx.doi.org/10.1093/cdn/nzac070.025.
Повний текст джерелаLazareva, M. V., N. A. Shkil, and S. V. Mezentseva. "SUBSTANTIATION OF PHARMACOLOGICAL CORRECTION OF THE MINERAL COMPOSITION OF ANIMAL NUTRITION." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 3 (October 24, 2020): 110–15. http://dx.doi.org/10.31677/2072-6724-2020-56-3-110-115.
Повний текст джерелаBode, Katherine, Logan Smith, Tony Wells, Gena Wollenberg, and Jllian Joyce. "The Relationship between Diet and Suicide Risk and Resilience in Wildland Firefighters." Current Developments in Nutrition 6, Supplement_1 (June 2022): 348. http://dx.doi.org/10.1093/cdn/nzac054.003.
Повний текст джерелаBoland, OW, and JJ Walcott. "Levels of heterosis for yield and quality in an F1 hybrid wheat." Australian Journal of Agricultural Research 36, no. 4 (1985): 545. http://dx.doi.org/10.1071/ar9850545.
Повний текст джерелаBelahsen, Rekia, and Mohamed Rguibi. "Population health and Mediterranean diet in southern Mediterranean countries." Public Health Nutrition 9, no. 8A (December 2006): 1130–35. http://dx.doi.org/10.1017/s1368980007668517.
Повний текст джерелаLoveday, D. M., P. A. Thacker, D. G. Wilson, and J. J. McKinnon. "Validation of the cannulated pig model for determining intestinal nutrient disappearance in cattle." Canadian Journal of Animal Science 85, no. 1 (March 1, 2005): 85–91. http://dx.doi.org/10.4141/a04-061.
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