Статті в журналах з теми "Glycation inhibitors"
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Perera, HKI, and DCR Wijetunge. "A novel in vitro method to detect inhibitors of protein glycation." Asian Journal of Medical Sciences 5, no. 3 (February 24, 2014): 15–21. http://dx.doi.org/10.3126/ajms.v5i3.8670.
Повний текст джерелаE-FARAN, MISS GULL, MUHAMMAD ANJUM ZIA, and NIGHAT ASLAM. "EFFECT OF CAPTOPRIL." Professional Medical Journal 19, no. 01 (January 3, 2012): 078–85. http://dx.doi.org/10.29309/tpmj/2012.19.01.1929.
Повний текст джерелаPawlukianiec, Cezary, Małgorzata Ewa Gryciuk, Kacper Maksymilian Mil, Małgorzata Żendzian-Piotrowska, Anna Zalewska, and Mateusz Maciejczyk. "A New Insight into Meloxicam: Assessment of Antioxidant and Anti-Glycating Activity in In Vitro Studies." Pharmaceuticals 13, no. 9 (September 10, 2020): 240. http://dx.doi.org/10.3390/ph13090240.
Повний текст джерелаWest, Brett J., Shixin Deng, Akemi Uwaya, Fumiyuki Isami, Yumi Abe, Sho-ichi Yamagishi, and C. Jarakae Jensen. "Iridoids are natural glycation inhibitors." Glycoconjugate Journal 33, no. 4 (June 15, 2016): 671–81. http://dx.doi.org/10.1007/s10719-016-9695-x.
Повний текст джерелаHosseini, Asieh, and Mohammad Abdollahi. "Diabetic Neuropathy and Oxidative Stress: Therapeutic Perspectives." Oxidative Medicine and Cellular Longevity 2013 (2013): 1–15. http://dx.doi.org/10.1155/2013/168039.
Повний текст джерелаJulius, Angeline, and Waheeta Hopper. "INHIBITION OF ADVANCED GLYCATION END-PRODUCT FORMATION BY QUERCETIN AND CATECHIN: AN ALTERNATIVE THERAPY FOR TREATING DIABETIC COMPLICATIONS." Asian Journal of Pharmaceutical and Clinical Research 10, no. 11 (November 1, 2017): 173. http://dx.doi.org/10.22159/ajpcr.2017.v10i11.19412.
Повний текст джерелаPervez, Humayun, Nazia Khan, Jamshed Iqbal, Sumera Zaib, Muhammad Yaqub, Muhammad Nawaz Tahir, and Muhammad Moazzam Naseer. "Synthesis, crystal structure, molecular docking studies and bio-evaluation of some N4-benzyl-substituted isatin- 3-thiosemicarbazones as urease and glycation inhibitors." Heterocyclic Communications 24, no. 1 (February 23, 2018): 51–58. http://dx.doi.org/10.1515/hc-2017-0148.
Повний текст джерелаStarowicz, Małgorzata, and Henryk Zieliński. "Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine." Antioxidants 8, no. 4 (April 15, 2019): 100. http://dx.doi.org/10.3390/antiox8040100.
Повний текст джерелаRahbar, Samuel, and James L. Figarola. "Novel inhibitors of advanced glycation endproducts." Archives of Biochemistry and Biophysics 419, no. 1 (November 2003): 63–79. http://dx.doi.org/10.1016/j.abb.2003.08.009.
Повний текст джерелаRahbar, Samuel, Kiran Kumar Yernini, Stephen Scott, Noe Gonzales, and Iraj Lalezari. "Novel Inhibitors of Advanced Glycation Endproducts." Biochemical and Biophysical Research Communications 262, no. 3 (September 1999): 651–56. http://dx.doi.org/10.1006/bbrc.1999.1275.
Повний текст джерелаRahbar, Samuel, Kiran Kumar Yernini, Stephen Scott, Noe Gonzales, and Iraj Lalezari. "Novel Inhibitors of Advanced Glycation Endproducts." Biochemical and Biophysical Research Communications 264, no. 3 (November 1999): 1008. http://dx.doi.org/10.1006/bbrc.1999.1531.
Повний текст джерелаHwang, Seung, Hyun Kim, Guanglei Zuo, Zhiqiang Wang, Jae-Yong Lee, and Soon Lim. "Anti-glycation, Carbonyl Trapping and Anti-inflammatory Activities of Chrysin Derivatives." Molecules 23, no. 7 (July 17, 2018): 1752. http://dx.doi.org/10.3390/molecules23071752.
Повний текст джерелаMorimitsu, Yasujiro, Kazunari Yoshida, Sachiko Esaki, and Akira Hirota. "Protein Glycation Inhibitors from Thyme (Thymus vulgaris)." Bioscience, Biotechnology, and Biochemistry 59, no. 11 (January 1995): 2018–21. http://dx.doi.org/10.1271/bbb.59.2018.
Повний текст джерелаRamkissoon, J. S., Fawzi M. Mahomoodally, Nessar Ahmed, and Hussein A. Subratty. "Natural inhibitors of advanced glycation end‐products." Nutrition & Food Science 42, no. 6 (October 26, 2012): 397–404. http://dx.doi.org/10.1108/00346651211277645.
Повний текст джерелаRahbar, Samuel. "Novel inhibitors of glycation and AGE formation." Cell Biochemistry and Biophysics 48, no. 2-3 (April 25, 2007): 147–57. http://dx.doi.org/10.1007/s12013-007-0021-x.
Повний текст джерелаPerera, HKI, and HASK Ranasinghe. "A simple method to detect plant based inhibitors of glycation induced protein cross-linking." Asian Journal of Medical Sciences 6, no. 1 (July 24, 2014): 28–33. http://dx.doi.org/10.3126/ajms.v6i1.10181.
Повний текст джерелаZheng, Wenge, Huijuan Li, Yuyo Go, Xi Hui (Felicia) Chan, Qing Huang, and Jianxin Wu. "Research Advances on the Damage Mechanism of Skin Glycation and Related Inhibitors." Nutrients 14, no. 21 (November 1, 2022): 4588. http://dx.doi.org/10.3390/nu14214588.
Повний текст джерелаOlías, Raquel, Carmen Becerra-Rodríguez, Jorge R. Soliz-Rueda, F. Javier Moreno, Cristina Delgado-Andrade, and Alfonso Clemente. "Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells." Food & Function 10, no. 9 (2019): 6193–202. http://dx.doi.org/10.1039/c9fo01421g.
Повний текст джерелаPrice, David L., Patricia M. Rhett, Suzanne R. Thorpe, and John W. Baynes. "Chelating Activity of Advanced Glycation End-product Inhibitors." Journal of Biological Chemistry 276, no. 52 (October 24, 2001): 48967–72. http://dx.doi.org/10.1074/jbc.m108196200.
Повний текст джерелаPoornima, B., D. Anand Kumar, Bandi Siva, A. Venkanna, P. R. Rao Vadaparthi, K. Kumar, Ashok K. Tiwari, and K. Suresh Babu. "Advanced glycation end-products inhibitors isolated fromSchisandra grandiflora." Natural Product Research 30, no. 4 (March 27, 2015): 493–96. http://dx.doi.org/10.1080/14786419.2015.1024117.
Повний текст джерелаRahbar, Samuel, Kiran Kumar Yerneni, Stephen Scott, Noe Gonzales, and Iraj Lalezari. "Novel Inhibitors of Advanced Glycation Endproducts (Part II)." Molecular Cell Biology Research Communications 3, no. 6 (June 2000): 360–66. http://dx.doi.org/10.1006/mcbr.2000.0239.
Повний текст джерелаBakunina, Natalya Sergeyevna, Ruslan Ivanovich Glushakov, Natalya Igorevna Tapilskaya, and Petr Dmitriyevich Shabanov. "Pharmacology of polyprenols as adaptogens reducing glycation processes." Reviews on Clinical Pharmacology and Drug Therapy 11, no. 4 (December 15, 2013): 44–53. http://dx.doi.org/10.17816/rcf11444-53.
Повний текст джерелаKani, Hatice K., Ebru K. Kocazorbaz, and Figen Zihnioglu. "Investigation and isolation of peptide based antiglycating agents from various sources." Turkish Journal of Biochemistry 44, no. 5 (October 25, 2019): 699–705. http://dx.doi.org/10.1515/tjb-2018-0294.
Повний текст джерелаRabbani, Naila, and Paul J. Thornalley. "Emerging Glycation-Based Therapeutics—Glyoxalase 1 Inducers and Glyoxalase 1 Inhibitors." International Journal of Molecular Sciences 23, no. 5 (February 23, 2022): 2453. http://dx.doi.org/10.3390/ijms23052453.
Повний текст джерелаVelichkova, Stefaniya, Kenn Foubert, and Luc Pieters. "Natural Products as a Source of Inspiration for Novel Inhibitors of Advanced Glycation Endproducts (AGEs) Formation." Planta Medica 87, no. 10/11 (August 2021): 780–801. http://dx.doi.org/10.1055/a-1527-7611.
Повний текст джерелаMenzel, Ernst Johannes, and Roland Reihsner. "Comparison of the Effect of Different Inhibitors on the Non-Enzymatic Glycation of Rat Tail Tendons and Bovine Serum Albumin." Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 33, no. 3 (May 1996): 241–48. http://dx.doi.org/10.1177/000456329603300311.
Повний текст джерелаMatsuura, Nobuyasu, Tadashi Aradate, Chihiro Kurosaka, Makoto Ubukata, Shiho Kittaka, Yuri Nakaminami, Kanae Gamo, Hiroyuki Kojima, and Mitsuharu Ohara. "Potent Protein Glycation Inhibition of Plantagoside inPlantago majorSeeds." BioMed Research International 2014 (2014): 1–5. http://dx.doi.org/10.1155/2014/208539.
Повний текст джерелаFrau, Juan, and Daniel Glossman-Mitnik. "Chemical Reactivity Theory Study of Advanced Glycation Endproduct Inhibitors." Molecules 22, no. 2 (February 2, 2017): 226. http://dx.doi.org/10.3390/molecules22020226.
Повний текст джерелаChompoo, Jamnian, Atul Upadhyay, Wataru Kishimoto, Tadahiro Makise, and Shinkichi Tawata. "Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes." Food Chemistry 129, no. 3 (December 2011): 709–15. http://dx.doi.org/10.1016/j.foodchem.2011.04.034.
Повний текст джерелаKhalifah, Raja G., John W. Baynes, and Billy G. Hudson. "Amadorins: Novel Post-Amadori Inhibitors of Advanced Glycation Reactions." Biochemical and Biophysical Research Communications 257, no. 2 (April 1999): 251–58. http://dx.doi.org/10.1006/bbrc.1999.0371.
Повний текст джерелаAbdel-Wahab, Y. H. A., F. P. M. O'Harte, C. R. Barnett, and P. R. Flatt. "Characterization of insulin glycation in insulin-secreting cells maintained in tissue culture." Journal of Endocrinology 152, no. 1 (January 1997): 59–67. http://dx.doi.org/10.1677/joe.0.1520059.
Повний текст джерелаFaruqui, Tabrez, Mohd Sajid Khan, Yusuf Akhter, Salman Khan, Zeeshan Rafi, Mohd Saeed, Ihn Han, Eun-Ha Choi, and Dharmendra Kumar Yadav. "RAGE Inhibitors for Targeted Therapy of Cancer: A Comprehensive Review." International Journal of Molecular Sciences 24, no. 1 (December 23, 2022): 266. http://dx.doi.org/10.3390/ijms24010266.
Повний текст джерелаReddy, V. Prakash, Puspa Aryal, and Pallavi Soni. "RAGE Inhibitors in Neurodegenerative Diseases." Biomedicines 11, no. 4 (April 9, 2023): 1131. http://dx.doi.org/10.3390/biomedicines11041131.
Повний текст джерелаPerez Gutierrez, Rosa Martha. "Inhibition of Advanced Glycation End-Product Formation byOriganum majoranaL.In Vitroand in Streptozotocin-Induced Diabetic Rats." Evidence-Based Complementary and Alternative Medicine 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/598638.
Повний текст джерелаReddy, V. Prakash, Puspa Aryal, and Emmanuel K. Darkwah. "Advanced Glycation End Products in Health and Disease." Microorganisms 10, no. 9 (September 15, 2022): 1848. http://dx.doi.org/10.3390/microorganisms10091848.
Повний текст джерелаPapagiouvannis, Georgios, Panagiotis Theodosis-Nobelos, and Eleni Rekka. "Nipecotic Acid Derivatives as Potent Agents against Neurodegeneration: A Preliminary Study." Molecules 27, no. 20 (October 17, 2022): 6984. http://dx.doi.org/10.3390/molecules27206984.
Повний текст джерелаS. Rahbar, Bentham Science Publisher, and Bentham Science Publisher J.L. Figarola. "Inhibitors and Breakers of Advanced Glycation Endproducts (AGEs): A Review." Current Medicinal Chemistry-Immunology, Endocrine & Metabolic Agents 2, no. 2 (June 1, 2002): 135–61. http://dx.doi.org/10.2174/1568013023358889.
Повний текст джерелаFouotsa, Hugues, Alain Meli Lannang, Celine Djama Mbazoa, Saima Rasheed, Bishnu P. Marasini, Zulfiqar Ali, Krishna Prasad Devkota та ін. "Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis". Phytochemistry Letters 5, № 2 (червень 2012): 236–39. http://dx.doi.org/10.1016/j.phytol.2012.01.002.
Повний текст джерелаLee, Yeon Sil, Young-Hee Kang, Ju-Young Jung, Sanghyun Lee, Kazuo Ohuchi, Kuk Hyun Shin, Il-Jun Kang, Jung Han Yoon Park, Hyun-Kyung Shin, and Soon Sung Lim. "Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus." Biological & Pharmaceutical Bulletin 31, no. 10 (2008): 1968–72. http://dx.doi.org/10.1248/bpb.31.1968.
Повний текст джерелаRahbar, Samuel, Rama Natarajan, KiranKumar Yerneni, Stephen Scott, Noe Gonzales, and Jerry L. Nadler. "Evidence that pioglitazone, metformin and pentoxifylline are inhibitors of glycation." Clinica Chimica Acta 301, no. 1-2 (November 2000): 65–77. http://dx.doi.org/10.1016/s0009-8981(00)00327-2.
Повний текст джерелаSadowska-Bartosz, Izabela, and Grzegorz Bartosz. "Effect of glycation inhibitors on aging and age-related diseases." Mechanisms of Ageing and Development 160 (December 2016): 1–18. http://dx.doi.org/10.1016/j.mad.2016.09.006.
Повний текст джерелаLehman, Trang D., and Beryl J. Ortwerth. "Inhibitors of advanced glycation end product-associated protein cross-linking." Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1535, no. 2 (February 2001): 110–19. http://dx.doi.org/10.1016/s0925-4439(00)00087-9.
Повний текст джерелаPashikanti, Srinath, David R. de Alba, Gilbert A. Boissonneault, and Daniel Cervantes-Laurean. "Rutin metabolites: Novel inhibitors of nonoxidative advanced glycation end products." Free Radical Biology and Medicine 48, no. 5 (March 2010): 656–63. http://dx.doi.org/10.1016/j.freeradbiomed.2009.11.019.
Повний текст джерелаAnago, Eugénie, Guilphados Djogbede, Ezéchiel Mahougnon Salomon Fiogbe, Gaétan Augustin Julien Segbo, and Dèwanou Casimir Akpovi. "Rôle de la glycation des protéines dans les complications et la thérapie du diabète: revue bibliographique." International Journal of Biological and Chemical Sciences 16, no. 6 (March 12, 2023): 2930–44. http://dx.doi.org/10.4314/ijbcs.v16i6.37.
Повний текст джерелаPatil, Rahul S., Ashwini D. Jagdale, Megha L. Nalawade, Laxman N. Bavkar, and Akalpita U. Arvindekar. "GLYCATION INHIBITORS AND PROBIOTICS CAN AMELIORATE THE CHANGES CAUSED BY HIGH FRUCTOSE FEED." International Journal of Pharmacy and Pharmaceutical Sciences 10, no. 7 (July 1, 2018): 28. http://dx.doi.org/10.22159/ijpps.2018v10i7.26870.
Повний текст джерелаHaldipur, Ashrita C., and Nagarajan Srividya. "Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites." Foods 10, no. 11 (November 16, 2021): 2818. http://dx.doi.org/10.3390/foods10112818.
Повний текст джерелаNabi, Rabia, Sahir Sultan Alvi, Mohd Saeed, Saheem Ahmad, and Mohammad Salman Khan. "Glycation and HMG-CoA Reductase Inhibitors: Implication in Diabetes and Associated Complications." Current Diabetes Reviews 15, no. 3 (April 1, 2019): 213–23. http://dx.doi.org/10.2174/1573399814666180924113442.
Повний текст джерелаNurkolis, Fahrul, Keren Esther Kristina Mantik, Mury Kuswari, Fachruddin Perdana, Nelly Mayulu, Melvin Junior Tanner, Ariela Primalova, et al. "Sea Grape (Ceulerpa racemosa) Cereal with Addition of Tempe as an Anti-Aging Functional Food: In Vitro Study." Current Developments in Nutrition 5, Supplement_2 (June 2021): 41. http://dx.doi.org/10.1093/cdn/nzab033_041.
Повний текст джерелаVasarri, Marzia, Emanuela Barletta, Santina Vinci, Matteo Ramazzotti, Andrea Francesconi, Francesco Manetti, and Donatella Degl’Innocenti. "Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results." Foods 9, no. 10 (September 24, 2020): 1350. http://dx.doi.org/10.3390/foods9101350.
Повний текст джерелаSaify, Zafar, Nighat Sultana, Nousheen Mushtaq, and Nazia Hasan. "(1H-Pyrrolo [2,3-B] Pyridine) 7-Azaindole as Cholinesterase/ Glycation Inhibitors." International Journal of Biochemistry Research & Review 4, no. 6 (January 10, 2014): 624–43. http://dx.doi.org/10.9734/ijbcrr/2014/9721.
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