Статті в журналах з теми "Gellan gum"
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Giavasis, Ioannis, Linda M. Harvey, and Brian McNeil. "Gellan Gum." Critical Reviews in Biotechnology 20, no. 3 (January 2000): 177–211. http://dx.doi.org/10.1080/07388550008984169.
Повний текст джерелаTran, Thi Phuong An, Hoon Cho, Gye-Chun Cho, Jong-In Han, and Ilhan Chang. "Nickel (Ni2+) Removal from Water Using Gellan Gum–Sand Mixture as a Filter Material." Applied Sciences 11, no. 17 (August 26, 2021): 7884. http://dx.doi.org/10.3390/app11177884.
Повний текст джерелаSukumar, Soumiya, Santhiagu Arockiasamy, and Moothona Manjusha Chemmattu. "Gellan gum biopolymer- A review." Research Journal of Chemistry and Environment 25, no. 10 (September 25, 2021): 150–57. http://dx.doi.org/10.25303/2510rjce150157.
Повний текст джерелаSun, Ling, Yazhen Wang, Meixiang Yue, Xialiang Ding, Xiangyang Yu, Jing Ge, Wenjing Sun, and Lixiao Song. "Rapid Screening of High-Yield Gellan Gum Mutants of Sphingomonas paucimobilis ATCC 31461 by Combining Atmospheric and Room Temperature Plasma Mutation with Near-Infrared Spectroscopy Monitoring." Foods 11, no. 24 (December 16, 2022): 4078. http://dx.doi.org/10.3390/foods11244078.
Повний текст джерелаWang, Xia, Ping Xu, Yong Yuan, Changlong Liu, Dezhong Zhang, Zhengting Yang, Chunyu Yang, and Cuiqing Ma. "Modeling for Gellan Gum Production by Sphingomonas paucimobilis ATCC 31461 in a Simplified Medium." Applied and Environmental Microbiology 72, no. 5 (May 2006): 3367–74. http://dx.doi.org/10.1128/aem.72.5.3367-3374.2006.
Повний текст джерелаHara, Shintaro, Yasuyuki Hashidoko, Roman V. Desyatkin, Ryusuke Hatano, and Satoshi Tahara. "High Rate of N2 Fixation by East Siberian Cryophilic Soil Bacteria as Determined by Measuring Acetylene Reduction in Nitrogen-Poor Medium Solidified with Gellan Gum." Applied and Environmental Microbiology 75, no. 9 (March 13, 2009): 2811–19. http://dx.doi.org/10.1128/aem.02660-08.
Повний текст джерелаSworn, G., G. R. Sanderson, and W. Gibson. "Gellan gum fluid gels." Food Hydrocolloids 9, no. 4 (December 1995): 265–71. http://dx.doi.org/10.1016/s0268-005x(09)80257-9.
Повний текст джерелаGrasdalen, Hans, and Olav Smidsrød. "Gelation of gellan gum." Carbohydrate Polymers 7, no. 5 (January 1987): 371–93. http://dx.doi.org/10.1016/0144-8617(87)90004-x.
Повний текст джерелаHilal, Adonis, Anna Florowska, Tomasz Florowski, and Małgorzata Wroniak. "A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks." Biomedicines 10, no. 9 (August 28, 2022): 2106. http://dx.doi.org/10.3390/biomedicines10092106.
Повний текст джерелаYamada, Masanori, and Yoshihiro Kametani. "Preparation of Gellan Gum-Inorganic Composite Film and Its Metal Ion Accumulation Property." Journal of Composites Science 6, no. 2 (January 25, 2022): 42. http://dx.doi.org/10.3390/jcs6020042.
Повний текст джерелаChang, Ilhan, Jooyoung Im, and Gye-Chun Cho. "Geotechnical engineering behaviors of gellan gum biopolymer treated sand." Canadian Geotechnical Journal 53, no. 10 (October 2016): 1658–70. http://dx.doi.org/10.1139/cgj-2015-0475.
Повний текст джерелаTaylor, Danielle L., Cameron J. Ferris, Alison R. Maniego, Patrice Castignolles, Marc in het Panhuis, and Marianne Gaborieau. "Characterization of Gellan Gum by Capillary Electrophoresis." Australian Journal of Chemistry 65, no. 8 (2012): 1156. http://dx.doi.org/10.1071/ch12211.
Повний текст джерелаBarbosa, Eduardo José, and Humberto Gomes Ferraz. "Gellan gum and polyvinylpyrrolidone (PVP) as binding agents in extrusion/spheronization pellet formulations." Acta Pharmaceutica 69, no. 1 (March 1, 2019): 99–109. http://dx.doi.org/10.2478/acph-2019-0007.
Повний текст джерелаMeng, Fanbo, Guowei Shu, Yunxia He, Wenhui Li, Hongxing Guo, and Jiangpeng Meng. "Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels." Acta Universitatis Cibiniensis. Series E: Food Technology 25, no. 1 (June 1, 2021): 105–14. http://dx.doi.org/10.2478/aucft-2021-0010.
Повний текст джерелаAlshammari, Norah A., Katherine Riches Riches, Syahrizal Muttakin, Ourania Gouseti, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Moira A. Taylor, and Luca Marciani. "The Effects of Adding Gellan Gum to White Rice on the Glycemic, Gastrointestinal and Appetitive Responses: A Randomised, Controlled, Crossover Study." Current Developments in Nutrition 6, Supplement_1 (June 2022): 501. http://dx.doi.org/10.1093/cdn/nzac077.004.
Повний текст джерелаDas, Sudipta, Rahul Pan, Rimi Dey, and Mamata Ghosh. "Development and in vitro study of Metronidazole loaded cross linked sodium alginate and gellan gum microspheres." Journal of Drug Delivery and Therapeutics 12, no. 1-S (February 15, 2022): 60–63. http://dx.doi.org/10.22270/jddt.v12i1-s.5345.
Повний текст джерелаSuzuki, Shin-ichi, Kohei Takahashi, Toru Okuda, and Saburo Komatsubara. "Selective isolation ofActinobisporaon gellan gum plates." Canadian Journal of Microbiology 44, no. 1 (January 1, 1998): 1–5. http://dx.doi.org/10.1139/w97-117.
Повний текст джерелаStevens, L. R., K. J. Gilmore, G. G. Wallace, and M. in het Panhuis. "Tissue engineering with gellan gum." Biomaterials Science 4, no. 9 (2016): 1276–90. http://dx.doi.org/10.1039/c6bm00322b.
Повний текст джерелаUpstill, C., E. D. T. Atkins, and P. T. Attwool. "Helical conformations of gellan gum." International Journal of Biological Macromolecules 8, no. 5 (October 1986): 275–88. http://dx.doi.org/10.1016/0141-8130(86)90041-3.
Повний текст джерелаMeng, Yue Cheng, Lun Bo Hong, and Jian Qiu Jin. "A Study on the Gelation Properties and Rheological Behavior of Gellan Gum." Applied Mechanics and Materials 284-287 (January 2013): 20–24. http://dx.doi.org/10.4028/www.scientific.net/amm.284-287.20.
Повний текст джерелаSyazwani Mohd, Saffawati, Mohd Aidil Adhha Abdullah, and Khairul Anuar Mat Amin. "Compression Strength of Gellan Gum Hydrogel Incorporated with Organo-Montmorillonite and Cloisite 15A." Materials Science Forum 840 (January 2016): 236–39. http://dx.doi.org/10.4028/www.scientific.net/msf.840.236.
Повний текст джерелаFialho, Arsénio M., Lígia O. Martins, Marie-Lucie Donval, Jorge H. Leitão, Michael J. Ridout, Andrew J. Jay, Victor J. Morris, and Isabel Sá-Correia. "Structures and Properties of Gellan Polymers Produced bySphingomonas paucimobilis ATCC 31461 from Lactose Compared with Those Produced from Glucose and from Cheese Whey." Applied and Environmental Microbiology 65, no. 6 (June 1, 1999): 2485–91. http://dx.doi.org/10.1128/aem.65.6.2485-2491.1999.
Повний текст джерелаLi, Haomiao, Leonardo Severini, Mattia Titubante, Decai Gong, Laura Micheli, Claudia Mazzuca, and Yuxuan Gong. "Gellan Gum Hydrogel as an Aqueous Treatment Method for Xuan Paper." Restaurator. International Journal for the Preservation of Library and Archival Material 42, no. 1 (March 1, 2021): 37–54. http://dx.doi.org/10.1515/res-2020-0010.
Повний текст джерелаNair, Shah, Aljaeid, Al-Dhubiab, and Jacob. "Gellan Gum-Based Hydrogel for the Transdermal Delivery of Nebivolol: Optimization and Evaluation." Polymers 11, no. 10 (October 16, 2019): 1699. http://dx.doi.org/10.3390/polym11101699.
Повний текст джерелаZargar, Seyed Mohammad, Mehdi Mehdikhani, and Mohammad Rafienia. "Reduced graphene oxide–reinforced gellan gum thermoresponsive hydrogels as a myocardial tissue engineering scaffold." Journal of Bioactive and Compatible Polymers 34, no. 4-5 (July 2019): 331–45. http://dx.doi.org/10.1177/0883911519876080.
Повний текст джерелаFeketshane, Zizo, Sibusiso Alven, and Blessing Atim Aderibigbe. "Gellan Gum in Wound Dressing Scaffolds." Polymers 14, no. 19 (September 30, 2022): 4098. http://dx.doi.org/10.3390/polym14194098.
Повний текст джерелаLu, Yushuang, Xiaojian Zhao, and Sheng Fang. "Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide." Foods 8, no. 1 (January 17, 2019): 31. http://dx.doi.org/10.3390/foods8010031.
Повний текст джерелаFerris, C. J., L. R. Stevens, K. J. Gilmore, E. Mume, I. Greguric, D. M. Kirchmajer, G. G. Wallace, and M. in het Panhuis. "Peptide modification of purified gellan gum." Journal of Materials Chemistry B 3, no. 6 (2015): 1106–15. http://dx.doi.org/10.1039/c4tb01727g.
Повний текст джерелаSyed Ansar Ali, Amit Kumar Nayak, Kalyan Kumar Sen, and Prabhakar T. "Preparation and characterization of vetiver oil encapsulated polymeric microcapsules for sedative and hypnotic activity." International Journal of Research in Pharmaceutical Sciences 10, no. 4 (November 14, 2019): 3616–25. http://dx.doi.org/10.26452/ijrps.v10i4.1743.
Повний текст джерелаWarren, Holly, and Marc in het Panhuis. "Electrically Conducting PEDOT:PSS – Gellan Gum Hydrogels." MRS Proceedings 1569 (2013): 219–23. http://dx.doi.org/10.1557/opl.2013.1101.
Повний текст джерелаHalim, N. F. A., S. R. Majid, A. K. Arof, F. Kajzar, and A. Pawlicka. "Gellan Gum-LiI Gel Polymer Electrolytes." Molecular Crystals and Liquid Crystals 554, no. 1 (March 2012): 232–38. http://dx.doi.org/10.1080/15421406.2012.634344.
Повний текст джерелаSanderson, G. R. "The Food Applications of Gellan Gum." Canadian Institute of Food Science and Technology Journal 20, no. 5 (December 1987): 321. http://dx.doi.org/10.1016/s0315-5463(87)71296-6.
Повний текст джерелаOkamoto, T., K. Kubota, and N. Kuwahara. "Light scattering study of gellan gum." Food Hydrocolloids 7, no. 5 (December 1993): 363–71. http://dx.doi.org/10.1016/s0268-005x(09)80232-4.
Повний текст джерелаPostema, Michiel, Christine Gering, Nicole Anderton, Craig S. Carlson, and Minna Kellomäki. "Monitoring the gelation of gellan gum with torsion rheometry and brightness-mode ultrasound." Current Directions in Biomedical Engineering 8, no. 2 (August 1, 2022): 33–36. http://dx.doi.org/10.1515/cdbme-2022-1010.
Повний текст джерелаSapper, Mayra, Pau Talens, and Amparo Chiralt. "Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums." International Journal of Polymer Science 2019 (January 13, 2019): 1–8. http://dx.doi.org/10.1155/2019/5367164.
Повний текст джерелаAkkineni, Ashwini Rahul, Bilge Sen Elci, Anja Lode, and Michael Gelinsky. "Addition of High Acyl Gellan Gum to Low Acyl Gellan Gum Enables the Blends 3D Bioprintable." Gels 8, no. 4 (March 23, 2022): 199. http://dx.doi.org/10.3390/gels8040199.
Повний текст джерелаMuralidharan, D., A. Jaculin Raiza, and K. Pandian. "Single Pot Synthesis of Gellan Gum Coated Silver Nanoparticles and its Antimicrobial Activity." Asian Journal of Chemistry 33, no. 9 (2021): 2049–52. http://dx.doi.org/10.14233/ajchem.2021.23295.
Повний текст джерелаOsmałek, Tomasz Zbigniew, Anna Froelich, Barbara Jadach, and Marek Krakowski. "Rheological investigation of high-acyl gellan gum hydrogel and its mixtures with simulated body fluids." Journal of Biomaterials Applications 32, no. 10 (March 14, 2018): 1435–49. http://dx.doi.org/10.1177/0885328218762361.
Повний текст джерелаLv, Yukai, Zheng Pan, Cunzheng Song, Yulong Chen, and Xin Qian. "Locust bean gum/gellan gum double-network hydrogels with superior self-healing and pH-driven shape-memory properties." Soft Matter 15, no. 30 (2019): 6171–79. http://dx.doi.org/10.1039/c9sm00861f.
Повний текст джерелаGadziński, Piotr, Anna Froelich, Barbara Jadach, Monika Wojtyłko, Adam Tatarek, Antoni Białek, Julia Krysztofiak, Michał Gackowski, Filip Otto, and Tomasz Osmałek. "Ionotropic Gelation and Chemical Crosslinking as Methods for Fabrication of Modified-Release Gellan Gum-Based Drug Delivery Systems." Pharmaceutics 15, no. 1 (December 28, 2022): 108. http://dx.doi.org/10.3390/pharmaceutics15010108.
Повний текст джерелаAlshammari, Norah, Syahrizal Muttakin, Qingsu Liu, Ourania Gouseti, Jaber Alyami, Alison Lovegrove, Guruprasad P. Aithal, Moira Taylor, and Luca Marciani. "The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index." Current Developments in Nutrition 5, Supplement_2 (June 2021): 571. http://dx.doi.org/10.1093/cdn/nzab044_002.
Повний текст джерелаGately, Reece D., Holly Warren, Mattia Scardamaglia, Tony Romeo, Carla Bittencourt, and Marc in het Panhuis. "Sonication-induced effects on carbon nanofibres in composite materials." RSC Advances 5, no. 25 (2015): 19587–95. http://dx.doi.org/10.1039/c4ra15033c.
Повний текст джерелаCaliman, Willian R., Franciani C. Sentanin, Rodrigo C. Sabadini, Rodrigo H. S. Garcia, Tatiana Monaretto, Luiz A. Colnago, and Agnieszka Pawlicka. "Gellan Gum-Montmorillonite Nanocomposites for Electrochromic Devices." Coatings 13, no. 2 (February 3, 2023): 350. http://dx.doi.org/10.3390/coatings13020350.
Повний текст джерелаVieira, Sílvia, Paulina Strymecka, Luiza Stanaszek, Joana Silva-Correia, Katarzyna Drela, Michał Fiedorowicz, Izabela Malysz-Cymborska, et al. "Methacrylated gellan gum and hyaluronic acid hydrogel blends for image-guided neurointerventions." Journal of Materials Chemistry B 8, no. 27 (2020): 5928–37. http://dx.doi.org/10.1039/d0tb00877j.
Повний текст джерелаVieira, Sílvia, Stephanie Vial, F. Raquel Maia, Mariana Carvalho, Rui L. Reis, Pedro L. Granja, and J. Miguel Oliveira. "Gellan gum-coated gold nanorods: an intracellular nanosystem for bone tissue engineering." RSC Advances 5, no. 95 (2015): 77996–8005. http://dx.doi.org/10.1039/c5ra13556g.
Повний текст джерелаSAHA, DIPJYOTI, and SUVENDU BHATTACHARYA. "CHARACTERISTICS OF GELLAN GUM BASED FOOD GELS." Journal of Texture Studies 41, no. 4 (July 16, 2010): 459–71. http://dx.doi.org/10.1111/j.1745-4603.2010.00236.x.
Повний текст джерелаNoor, I. S. M., S. R. Majid, A. K. Arof, D. Djurado, S. Claro Neto, and A. Pawlicka. "Characteristics of gellan gum–LiCF3SO3 polymer electrolytes." Solid State Ionics 225 (October 2012): 649–53. http://dx.doi.org/10.1016/j.ssi.2012.03.019.
Повний текст джерелаOkamoto, T. "Sol-gel transition of polysaccharide gellan gum." Carbohydrate Polymers 30, no. 2-3 (July 1996): 149–53. http://dx.doi.org/10.1016/s0144-8617(96)00074-4.
Повний текст джерелаMashimo, S. "Water structure in gellan gum-water system." Carbohydrate Polymers 30, no. 2-3 (July 1996): 141–44. http://dx.doi.org/10.1016/s0144-8617(96)00083-5.
Повний текст джерелаShimazaki, Tomio, and Kazuyoshi Ogino. "Viscoelastic properties of gellan gum aqueous solutions." Food Hydrocolloids 7, no. 5 (December 1993): 417–26. http://dx.doi.org/10.1016/s0268-005x(09)80237-3.
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