Статті в журналах з теми "GARLIC JUICE"
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Prisacaru, Ancuța Elena, Cristina Ghinea, Eufrozina Albu, and Florin Ursachi. "Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage." Foods 12, no. 6 (March 19, 2023): 1311. http://dx.doi.org/10.3390/foods12061311.
Повний текст джерелаUNAL, R., H. P. FLEMING, R. F. McFEETERS, R. L. THOMPSON, F. BREIDT, and F. G. GIESBRECHT. "Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice†,‡." Journal of Food Protection 64, no. 2 (February 1, 2001): 189–94. http://dx.doi.org/10.4315/0362-028x-64.2.189.
Повний текст джерелаOsakuade Felicia. O, Omorodion, Nnenna. J.P, and Elendu Chidera E. "Effect of storage condition and preservatives on the microbial, physicochemical and sensory quality of cucumber juice and carrots juice." Magna Scientia Advanced Biology and Pharmacy 9, no. 2 (August 30, 2023): 033–47. http://dx.doi.org/10.30574/msabp.2023.9.2.0043.
Повний текст джерелаOlaniran, Abiola, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, and Oghenerobor Akpor. "Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends." Potravinarstvo Slovak Journal of Food Sciences 14 (February 28, 2020): 88–94. http://dx.doi.org/10.5219/1262.
Повний текст джерелаNYAITONDI, OMBUNA DINAH, RUTH NDUTA WANJAU, HUDSON NYAMBAKA, and AHMED HASSANALI. "Anti-bacterial properties and GC-MS analysis of extracts and essential oils of selected plant product." Biofarmasi Journal of Natural Product Biochemistry 16, no. 1 (February 1, 2018): 44–58. http://dx.doi.org/10.13057/biofar/f160105.
Повний текст джерелаPasaribu, Olivia Yolanda, Ade Pryta Simaremare, and Joseph Partogi Sibarani. "Uji Aktivitas Antibakteri Dari Air Perasan Bawang Putih Terhadap Bakteri Salmonella Typhi." Nommensen Journal of Medicine 6, no. 1 (November 2, 2020): 9–12. http://dx.doi.org/10.36655/njm.v6i1.233.
Повний текст джерелаBerenyiova, Andrea, Marian Grman, Anton Misak, Samuel Golas, Justina Cuchorova, and Sona Cacanyiova. "The Possible Role of the Nitroso-Sulfide Signaling Pathway in the Vasomotoric Effect of Garlic Juice." Molecules 25, no. 3 (January 29, 2020): 590. http://dx.doi.org/10.3390/molecules25030590.
Повний текст джерелаPerelló, Analía, Martin Gruhlke, and Alan J. Slusarenko. "EFFECT OF GARLIC EXTRACT ON SEED GERMINATION, SEEDLING HEALTH, AND VIGOUR OF PATHOGEN-INFESTED WHEAT." Journal of Plant Protection Research 53, no. 4 (October 1, 2013): 317–23. http://dx.doi.org/10.2478/jppr-2013-0048.
Повний текст джерелаVinenthy, Luh Putu Intan Visva, Nur Habibah, and I. Gusti Ayu Sri Dhyanaputri. "Uji Daya Hambat Perasan Bawang Putih terhadap Pertumbuhan Salmonella typhi." Jurnal Kesehatan 10, no. 3 (November 30, 2019): 354. http://dx.doi.org/10.26630/jk.v10i3.1547.
Повний текст джерелаSaptarini, Nyi Mekar, and Irma Erika Herawati. "DEVELOPMENT AND EVALUATION OF ANTI-ACNE GEL CONTAINING GARLIC (ALLIUM SATIVUM) AGAINST PROPIONIBACTERIUM ACNES." Asian Journal of Pharmaceutical and Clinical Research 10, no. 8 (August 1, 2017): 260. http://dx.doi.org/10.22159/ajpcr.2017.v10i8.19271.
Повний текст джерелаYU, TUNG-HSI, and CHUNG-MAY WU. "Stability of Allicin in Garlic Juice." Journal of Food Science 54, no. 4 (July 1989): 977–81. http://dx.doi.org/10.1111/j.1365-2621.1989.tb07926.x.
Повний текст джерелаWibisono, Yusuf, Dikianur Alvianto, Bambang Dwi Argo, Mochamad Bagus Hermanto, Jatmiko Eko Witoyo, and Muhammad Roil Bilad. "Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization." Sustainability 15, no. 1 (January 2, 2023): 806. http://dx.doi.org/10.3390/su15010806.
Повний текст джерелаWorku, Mulumebet, R. Franco, and K. Baldwin. "Efficacy of garlic as an anthelmintic in adult Boer goats." Archives of Biological Sciences 61, no. 1 (2009): 135–40. http://dx.doi.org/10.2298/abs0901135w.
Повний текст джерелаKhumpirapang, Nattakanwadee, Supreeya Srituptim, and Worawut Kriangkrai. "Optimization for Powder Yield of Spray-Dried Garlic Extract Powder Using Box-Behnken Experimental Design." Key Engineering Materials 859 (August 2020): 301–6. http://dx.doi.org/10.4028/www.scientific.net/kem.859.301.
Повний текст джерелаOMOROWA, E. F., K. ORIAKHI, O. N. ANOLIEFO, E. C. ONYENEKE, and G. A. OJADOVBA. "EVALUATION OF THE ANTIDIABETIC AND ANTIOXIDANT EFFECT OF GARLIC JUICE ON ALLOXAN INDUCE DIABETIC RAT." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 3, no. 2 (March 17, 2022): 148–53. http://dx.doi.org/10.52417/njls.v3i2.142.
Повний текст джерелаNwachukwu, Ifeanyi Daniel, and Elechi Franca Asawalam. "Evaluation of freshly prepared juice from garlic (Allium sativum L.) as a biopesticide against the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae)." Journal of Plant Protection Research 54, no. 2 (July 8, 2014): 132–38. http://dx.doi.org/10.2478/jppr-2014-0021.
Повний текст джерелаPrihandani, Sri Suryatmiati. "UJI DAYA ANTIBAKTERI BAWANG PUTIH (Allium sativum L.) TERHADAP BAKTERI Staphylococcus aureus, Escherichia coli, Salmonella typhimurium DAN Pseudomonas aeruginosa DALAM MENINGKATKAN KEAMANAN PANGAN." Informatika Pertanian 24, no. 1 (July 1, 2015): 53. http://dx.doi.org/10.21082/ip.v24n1.2015.p53-58.
Повний текст джерелаJURDI-HALDEMAN, DALAL, JOSEPH H. MACNEIL, and DALAL M. YARED. "Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb1." Journal of Food Protection 50, no. 5 (May 1, 1987): 411–13. http://dx.doi.org/10.4315/0362-028x-50.5.411.
Повний текст джерелаEntis, Phyllis, A. Athar, M. Ballenger, M. S. Bendeck, W. Birbari, G. Brock, M. S. Curiale, et al. "Two-Day Hydrophobic Grid Membrane Filter Method for Yeast and Mold Enumeration in Foods Using YM-11 Agar: Collaborative Study." Journal of AOAC INTERNATIONAL 79, no. 5 (September 1, 1996): 1069–82. http://dx.doi.org/10.1093/jaoac/79.5.1069.
Повний текст джерелаWIANDER, B., and A. PALVA. "Sauerkraut and sauerkraut juice fermented spontaneously using mineral salt, garlic and algae." Agricultural and Food Science 20, no. 2 (December 4, 2008): 169. http://dx.doi.org/10.2137/145960611797215718.
Повний текст джерелаGalland-Decker, Coralie, Alexia Charmoy, Philippe Jolliet, Olivier Spertini, Olivier Hugli, and Olivier Pantet. "Progressive Organ Failure After Ingestion of Wild Garlic Juice." Journal of Emergency Medicine 50, no. 1 (January 2016): 55–60. http://dx.doi.org/10.1016/j.jemermed.2015.06.034.
Повний текст джерелаProwse, Gareth M., Tamara S. Galloway, and Andrew Foggo. "Insecticidal activity of garlic juice in two dipteran pests." Agricultural and Forest Entomology 8, no. 1 (February 2006): 1–6. http://dx.doi.org/10.1111/j.1461-9555.2006.00273.x.
Повний текст джерелаPradana, Muhammad Sungging, and Imam Suryanto. "Terapi Hiperkolesterol pada Mencit (Mus musculus) strain Balb/C Betina Umur 2 Bulan Menggunakan Sari Bawang Putih." Biota 3, no. 2 (August 8, 2017): 71. http://dx.doi.org/10.19109/biota.v3i2.1313.
Повний текст джерелаKoh, Foong M., Gloria B. McClure, and Paul W. Wilson. "SORBIC ACID AND GARLIC PRODUCTS." HortScience 40, no. 3 (June 2005): 880e—880. http://dx.doi.org/10.21273/hortsci.40.3.880e.
Повний текст джерелаIme, Akaninyene Ubong, Elemi John Ani, Victor Udo Nna, and Christiana Egong Obeten. "Aloe vera and garlic ameliorate deleterious consequences of thermoxidized palm oil diet on liver function and histology in rat." Nutrition & Food Science 46, no. 6 (November 14, 2016): 803–15. http://dx.doi.org/10.1108/nfs-01-2016-0008.
Повний текст джерелаEgong, Obeten Christiana, Ani Elemi John, Ime Akaninyene Ubong, Kokelu Anthony Nduka, and Okon Udemeobong Edet. "Thermoxidized palm oil diet (TPO)-induced haematological derangements in rats is ameliorated by Aloe vera and Garlic." Journal of Phytopharmacology 7, no. 4 (August 24, 2018): 353–59. http://dx.doi.org/10.31254/phyto.2018.7401.
Повний текст джерелаTrivedi, NiyatiA, Seema Yadav, and JagatD Bhatt. "Antimicrobial activity of fresh garlic juice: An in vitro study." AYU (An International Quarterly Journal of Research in Ayurveda) 36, no. 2 (2015): 203. http://dx.doi.org/10.4103/0974-8520.175548.
Повний текст джерелаShailong, C.N, Oforghor, A.O, and Olua, E.B. "Comparative Analysis of Produced Organic Soap from Garlic Juice-Benni-Seed Stalk Ash Extract and Coconut Oil and Some Selected Commercial Soaps." Middle East Journal of Applied Science & Technology 06, no. 02 (2023): 95–104. http://dx.doi.org/10.46431/mejast.2023.6212.
Повний текст джерелаKubota, Naohiro, and Mayumi Miyamuki. "Breaking Bud Dormancy in Grapevines with Garlic Paste." Journal of the American Society for Horticultural Science 117, no. 6 (November 1992): 898–901. http://dx.doi.org/10.21273/jashs.117.6.898.
Повний текст джерелаBriggs, W. H., H. Xiao, K. L. Parkin, and I. L. Goldman. "377 Differential Human Antiplatelet Activity of Selected Allium Thiosulfinates." HortScience 34, no. 3 (June 1999): 509A—509. http://dx.doi.org/10.21273/hortsci.34.3.509a.
Повний текст джерелаBalach, Omar, Deniz Gazel, Fahriye Eksi, Yasemin Zer, Tekin Karsligil, and Sarmad Al Azzawi. "In Vitro Effects of Natural Garlic Juice on Some Fungal Strains." European Journal of Therapeutics 26, no. 4 (December 1, 2020): 298–302. http://dx.doi.org/10.5152/eurjther.2020.19059.
Повний текст джерелаM.B., Al-Salah, Kamel H.H, Mostafa A.M, Arafaa I.M, and M. Abdel-Salam. "Evaluation The Antioxidants Effect of Garlic Juice on Experimental Sheep Haemonchosis." Egyptian Journal of Chemistry and Environmental Health 3, no. 2 (November 1, 2017): 75–92. http://dx.doi.org/10.21608/ejceh.2017.245784.
Повний текст джерелаAqel, M. B., M. N. Gharaibah, and A. S. Salhab. "Direct relaxant effects of garlic juice on smooth and cardiac muscles." Journal of Ethnopharmacology 33, no. 1-2 (May 1991): 13–19. http://dx.doi.org/10.1016/0378-8741(91)90154-6.
Повний текст джерелаJung, Kyungae, and Chan-Sung Park. "Antioxidative and Antimicrobial Activities of Juice from Garlic, Ginger, and Onion." Korean Journal of Food Preservation 20, no. 1 (February 28, 2013): 134–39. http://dx.doi.org/10.11002/kjfp.2013.20.1.134.
Повний текст джерелаLemos, Maria-Leonor, Joana C. Prata, Inês C. Rodrigues, Sofia Martins-Costa, Bernardo Archer, Jorge Machado, Rui Dilão, Paulo Vaz-Pires, and Paulo Martins da Costa. "An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings As Natural Preservatives." Veterinary Sciences 10, no. 7 (June 29, 2023): 423. http://dx.doi.org/10.3390/vetsci10070423.
Повний текст джерелаChung, Mi Ja, Sung Ho Lee, and Nak Ju Sung. "Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans." Cancer Letters 182, no. 1 (August 2002): 1–10. http://dx.doi.org/10.1016/s0304-3835(02)00076-9.
Повний текст джерелаSulistiyanto, B., S. Sumarsih, and I. Mangisah. "Physic-Organoleptic Characteristics of Fermented Vegetable Juice in Different Level of Garlic." IOP Conference Series: Earth and Environmental Science 292 (July 4, 2019): 012069. http://dx.doi.org/10.1088/1755-1315/292/1/012069.
Повний текст джерелаROTARU, LUCIANA TEODORA, MARIUS NOVAC, and OANA NICOLAESCU. "ANTIBACTERIAL ACTIVITY OF FRESH ONION AND GARLIC JUICES." Journal of Science and Arts 20, no. 3 (September 30, 2020): 705–12. http://dx.doi.org/10.46939/j.sci.arts-20.3-b02.
Повний текст джерелаInupala, Sreenavya, Sowmya Jagana, Priyanka Pande, Md Rasel Uzzaman, and Worku Mulumebet. "PSVIII-9 Effect of Garlic Extracts on Galectin Protein Secretion in St. Croix Sheep Blood." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 396. http://dx.doi.org/10.1093/jas/skac247.724.
Повний текст джерелаKhan, Samrah Tahir, Urooj Akhtar, Sana Iqbal, Muhammad Amjad Khan, and Shoaib Siddique. "Antifungal activity of garlic (Allium sativum) against Aspergillus niger and Aspergillus oryzaea." Lahore Garrison University Journal of Life Sciences 3, no. 4 (April 22, 2020): 187–95. http://dx.doi.org/10.54692/lgujls.2019.030464.
Повний текст джерелаLee, Youn-Ri, Yun-Kyoung Lee, In-Guk Hwang, Koan-Sik Woo, Chung-Su Han, and Heon-Sang Jeong. "Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice." Preventive Nutrition and Food Science 13, no. 4 (December 31, 2008): 327–33. http://dx.doi.org/10.3746/jfn.2008.13.4.327.
Повний текст джерелаLee, Youn-Ri, Yun-Kyoung Lee, In-Guk Hwang, Yoon-Jeong Lee, Koan-Sik Woo, Chung-Su Han, Eui-Su Kim, and Heon-Sang Jeong. "Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology." Preventive Nutrition and Food Science 13, no. 4 (December 31, 2008): 334–39. http://dx.doi.org/10.3746/jfn.2008.13.4.334.
Повний текст джерелаAl-Waili, Noori S., Khelod Y. Saloom, M. Akmal, Thia N. Al-Waili, Ali N. Al-Waili, Hamza Al-Waili, Amjed Ali, and Karem Al-Sahlani. "Effects of Heating, Storage, and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice." Journal of Medicinal Food 10, no. 1 (March 2007): 208–12. http://dx.doi.org/10.1089/jmf.2005.067.
Повний текст джерелаChyau, Charng-Cherng, and Jeng-Leun Mau. "Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals." Food Chemistry 64, no. 4 (March 1999): 531–35. http://dx.doi.org/10.1016/s0308-8146(98)00162-9.
Повний текст джерелаPreisser, R. H., T. D. Anderson, F. Demares, J. R. Bloomquist, and D. E. Gerrard. "Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)." Journal of Stored Products Research 79 (December 2018): 73–78. http://dx.doi.org/10.1016/j.jspr.2018.09.004.
Повний текст джерелаKim, Eun Lyang, Nan Hee Choi, Vivek K. Bajpai, and Sun Chul Kang. "Synergistic effect of nisin and garlic shoot juice against Listeria monocytogenes in milk." Food Chemistry 110, no. 2 (September 2008): 375–82. http://dx.doi.org/10.1016/j.foodchem.2008.02.013.
Повний текст джерелаYatsenko, V., O. Ulianych, S. Shchetyna, G. Slobodyanyk, N. Vorobiova, Z. Kovtunyuk, L. Voievoda, V. Kravchenko, and O. Lazariev. "Effect of vermicompost on yield, quality and antibacterial activity of garlic." Ukrainian Journal of Ecology 9, no. 4 (December 5, 2019): 499–504. http://dx.doi.org/10.15421/2019_781.
Повний текст джерелаHuang, Xue Song, and Jin Ling Cheng. "Optimum Parameters for Fining Extract of Garlic Soluble Solids with Acidic Silica and Bentonite." Advanced Materials Research 236-238 (May 2011): 1849–53. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.1849.
Повний текст джерелаMA, LI, GUODONG ZHANG, PETER GERNER-SMIDT, ROBERT V. TAUXE, and MICHAEL P. DOYLE. "Survival and Growth of Salmonella in Salsa and Related Ingredients." Journal of Food Protection 73, no. 3 (March 1, 2010): 434–44. http://dx.doi.org/10.4315/0362-028x-73.3.434.
Повний текст джерелаBakhashwin, Hend. "THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS." Journal of Food and Dairy Sciences 27, no. 7 (July 1, 2002): 4779–89. http://dx.doi.org/10.21608/jfds.2002.255921.
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