Готові списки джерел за темами / Future Superfood

Добірка наукової літератури з теми "Future Superfood"

Автор: Grafiati
Опубліковано: 14 березня 2023

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Статті в журналах з теми "Future Superfood"

1

Butterworth, Melinda, Georgia Davis, Kristina Bishop, Luz Reyna, and Alyssa Rhodes. "What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super”." Gastronomica 20, no. 1 (2020): 46–58. http://dx.doi.org/10.1525/gfc.2020.20.1.46.

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Анотація:
The category of superfoods first gained traction in the mid-1980s and has only become more prevalent since. Despite this popularity, contestations exist over the validity of the term, the science behind it, and its utility for consumers. However, systematic and scholarly investigations into the idea of the superfood remain limited. Using content and discourse analyses on global English-speaking news media, this paper examines the breadth of comestibles considered superfoods, the ways in which these foods are being mobilized to address particular health concerns, and the wider socio, political, and environmental contexts surrounding superfoods. Our analysis revealed a total of 217 foods were considered superfoods, and were linked to 71 conditions, that primarily emphasize the ability of individuals to optimize their health by preventing possible future illness. We contend that socio-environmental researchers have much to offer into critical investigations of the superfoods phenomenon.
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2

Barsby, Jacqueline P., James M. Cowley, Shalem Y. Leemaqz, Jessica A. Grieger, Daniel R. McKeating, Anthony V. Perkins, Susan E. P. Bastian, Rachel A. Burton, and Tina Bianco-Miotto. "Nutritional properties of selected superfood extracts and their potential health benefits." PeerJ 9 (November 26, 2021): e12525. http://dx.doi.org/10.7717/peerj.12525.

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Background The term ‘superfoods’ is used to market foods considered to have significant health benefits. ‘Superfoods’ are claimed to prevent diseases as well as improving overall health, though the lack of explicit criteria means that any food can be labelled ‘super’ without support from scientific research. Typically, these ‘superfoods’ are rich in a particular nutrient for example antioxidants or omega-3 fatty acids. The objective of this study was to investigate the nutritional properties of a selection of superfood seeds: flax, chia, hulled sunflower and two types of processed hemp seeds and determine whether they may have potential health benefits. Methods We developed a simple aqueous extraction method for ground seeds and analysed their composition by mineral, protein and monosaccharide analyses. Cell viability assays were performed on Caco-2 and IEC-6 intestinal epithelial cells using increasing doses of the prepared extracts. Results Increased cell viability was observed in both cell lines with increasing concentrations of the flax seed, chia seed or hulled sunflower extracts (P < 0.05). Compositional analyses revealed the presence of polysaccharides, proteins and essential minerals in the aqueous extracts and in vitro assays showed sunflower had the highest antioxidant activity. However, differences in extract composition and antioxidant properties could not be directly related to the observed increase in cell viability suggesting that other components in the extracts may be responsible. Future studies will further characterize these extracts and investigate whether they are beneficial for gastrointestinal health.
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3

Bhuyan, Alsherbiny, Perera, Low, Basu, Devi, Barooah, Li, and Papoutsis. "The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits." Antioxidants 8, no. 10 (September 24, 2019): 426. http://dx.doi.org/10.3390/antiox8100426.

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Анотація:
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a “superfood” because of its unique nutritional composition, antioxidant content, and biochemical profile. However, the term “superfood” can be vague and misleading, as it is often associated with unrealistic health claims. This review draws a comprehensive summary and assessment of research performed in the last few decades to understand the nutritional and therapeutic properties of avocado and its bioactive compounds. In particular, studies reporting the major metabolites of avocado, their antioxidant as well as bioavailability and pharmacokinetic properties, are summarized and assessed. Furthermore, the potential of avocado in novel drug discovery for the prevention and treatment of cancer, microbial, inflammatory, diabetes, and cardiovascular diseases is highlighted. This review also proposes several interesting future directions for avocado research.
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4

Khalesi, Mohammadreza, Maryam Salami, Maryam Moslehishad, James Winterburn, and Ali Akbar Moosavi-Movahedi. "Biomolecular content of camel milk: A traditional superfood towards future healthcare industry." Trends in Food Science & Technology 62 (April 2017): 49–58. http://dx.doi.org/10.1016/j.tifs.2017.02.004.

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5

Charlebois, Sylvain. "Can Greenbelt Microgreens Expand its Model? A Discussion on the Future of Microgreens." Journal of Agricultural Studies 5, no. 4 (March 26, 2018): 17. http://dx.doi.org/10.5296/jas.v6i2.12885.

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Microgreens are considered as an emerging superfood, which are young seedlings of vegetables and herbs, produced in seven to fourteen days. Known as “vegetable confetti”, they gained popularity in upscale restaurants. But microgreens’ nutritional value is only starting to be identified through scientific research. Microgreens are nutrient-dense and make a healthy addition to salads, sandwiches, dishes, and other portable food solutions. According to some recent studies, vitamin and mineral levels can exceed full grown vegetables by more than forty times, requiring less water and energy throughout the process. This case study is about a company called Greenbelt Microgreens, based in Hamilton, Canada. Greenbelt Microgreens grows, harvests and distributes certified organic microgreens. The aim of the case study is to better understand the model and how it could be expanded beyond the region by capitalizing on a growing trend of local, organically grown food products. The case presents how microgreens are positioned in the marketplace. It also describes the company itself, its challenges and a discussion on specific, strategic elements to consider.
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6

Rozman, Azri Shahir, Norhashila Hashim, Bernard Maringgal, and Khalina Abdan. "A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen." Applied Sciences 12, no. 13 (June 23, 2022): 6370. http://dx.doi.org/10.3390/app12136370.

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The stingless bee has been gaining more attention in recent years due to the uniqueness and benefits of its products. Similar to the common honeybee, stingless bees also produce honey, propolis, and pollen, which offer superior benefits for direct or indirect consumption. However, reports on the benefits of stingless bee products are scarce. This article summarises recent reports on stingless bee products. The function and application of the properties of the products such as phenolic compounds, antioxidant properties, and chemical content are elucidated. The antimicrobial properties and anticancer potential of the products are also highlighted. Future trends, potential, and uniqueness of stingless bee products are discussed. Stingless bee honey is highlighted as a superfood that exceptionally has the potential to be an active ingredient in treating cancer. Stingless bee propolis has been extensively studied for its rich beneficial chemical compounds that contribute to its antioxidant properties. Though studies on stingless bee pollen are scarce, it has been reported that it also has the potential of being a functional food.
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7

Azizan, N. A. Z., T. C. Lim, Raseetha S. та W. A. A. Q. I. Wan-Mohtar. "Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi". Food Research 6, № 6 (4 листопада 2022): 39–47. http://dx.doi.org/10.26656/fr.2017.6(6).676.

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Анотація:
γ-aminobutyric acid (GABA) has been increasingly incorporated in fermented foods to generate "Superfood". Recently, soy sauce moromi has been proven to contain a microbial strain that can produce an immunostimulatory compound, GABA. In this research, Tetragenococcus halophilus strain KBC (THSKBC) was utilised to ferment milk and enhance GABA production in simplified yoghurt fermentation. Yoghurt fermentation was performed on milk inoculated with THSKBC (F1), yoghurt starter (F2), and THSKBC and yoghurt starter (F3), respectively. The fermentation period of F1 was averaged at 21 hrs compared to both F2 and F3, which was complete after 8 hrs. A spectral HPLC analysis verified that the GABA content of three formulations and yoghurt produced from F3 had the highest GABA concentration of 205.17 mg/L (p <0.05) compared to F1 and F2, which were 78.95 mg/L and 70.31 mg/L, respectively. Thirty panellists were selected for sensory analysis to assess the appearance, colour, odour, taste, texture, and overall acceptability of GABA-yoghurts. The general acceptance of GABA-yoghurts shows F1 and F2 are insignificant (p > 0.05), but F3 was significantly different from commercial yoghurt (p < 0.05). Therefore, this study proved the potential of THSKBC isolated from soy sauce moromi in fermenting milk for GABA-rich yoghurt as future food.
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8

Fayyaz, Sundas, Rukset Attar, Baojun Xu, Uteuliyev Y. Sabitaliyevich, Aima Adylova, Mourad Fares, Muhammad Z. Qureshi, Ilhan Yaylim, and Nada Alaaeddine. "Realizing the Potential of Blueberry as Natural Inhibitor of Metastasis and Powerful Apoptosis Inducer: Tapping the Treasure Trove for Effective Regulation of Cell Signaling Pathways." Anti-Cancer Agents in Medicinal Chemistry 20, no. 15 (October 27, 2020): 1780–86. http://dx.doi.org/10.2174/1871520620666200311103206.

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Анотація:
Blueberries belong to the genus Vaccinium of the family Ericaceae. Rapidly accumulating experimentally verified data is uncovering the tremendous pharmacological properties of biologically active constituents of blueberries against different diseases. Our rapidly evolving knowledge about the multifaceted nature of cancer has opened new horizons to search for different strategies to target multiple effectors of oncogenic networks to effectively inhibit cancer onset and progression. Excitingly, whole blueberry powder and various bioactive constituents (pterostilbene, malvidin-3-galactoside) of blueberries have been shown to efficiently inhibit metastasis in animal models. These results are encouraging and future studies must focus on the identification of cell signaling pathways effectively modulated by blueberries in different cancers. It seems exciting to note that researchers are focusing on metastasis inhibitory effects of blueberry; however, to reap full benefits, it is necessary to take a step back and critically re-interpret the mechanisms used by active components of blueberry to inhibit or prevent metastasis. JAK/STAT, TGF/SMAD, Notch, SHH/GLI, and Wnt/ &#946;-Catenin have been shown to be directly involved in the regulation of metastasis. However, because of limited studies, it is difficult to critically assess the true potential of blueberry. Loss of apoptosis, metastasis and deregulation of signaling pathways are branching trajectories of molecular oncology. Accordingly, we have to emphasize on these essential facets to realistically claim blueberry as &quot;Superfood&quot;. Different clinical trials have been conducted to gather clinical evidence about the chemopreventive role of blueberry or its bioactive components in cancer patients. But it seems clear that because of the lack of sufficient proof-of-concept studies, we cannot extract significant information about the transition of blueberry into the next phases of clinical trials. Overview of the existing scientific evidence revealed visible knowledge gaps and a better understanding of the targets of blueberry will be helpful in efficient and meaningful translation of laboratory findings to clinically effective therapeutics.
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9

Muhammad Shakir, Z., Z. Mohd Rasdi, and D. Mohd Salleh. "Honeybees, Apis cerana colony performance in the non-protected and protected beehive methods in relation to climatic factors." Supplementary 1 6, S1 (August 18, 2022): 112–23. http://dx.doi.org/10.26656/fr.2017.6(s1).002.

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Honeybees, Apis cerana is one of the local bee species in Malaysia. Apis cerana plays important role in beekeeping activities, especially in producing honey known as a superfood and helping in pollination activities. However, a low survival rate of Apis cerana in the beehive box was observed because Apis cerana had a high tendency to migrate from the beehive box due to some reasons particularly natural enemies attack and climatic factors. Therefore this study was carried out to determine the effect of protected and non-protected beehive methods on the colony of Apis cerana under different method practices and fluctuated climatic factors. Ten standard beehives boxes with their colonies altogether were divided into two groups, five colonies of bees in the non-protected beehive boxes method while the remaining five protected beehives boxes method. Protected beehive is equipped with several protection techniques to avoid predator and queen of bees running away from the beehives. The Apis cerana colonies were examined, observed, collected and recorded regularly four times per month for one year interval of the sampling period. Data was also collected through the Snow Ball Sampling technique by ground trotting for verification such as pictures of every single comb of the beehives, and the numbers of an individual’s bees calculated using an empirical measuring technique. As a result, there was a significant difference (P<0.05) in the population abundance of bees colony in the protected beehive box as compared to the population abundance of bees colony in non-protected beehive box. Additionally, there was no significant relationship (P>0.05) between the population of Apis cerana with temperature for both methods protected and non-protected beehive boxes except for rainfall in the protected beehives. Beekeepers who face similar problems, particularly in mass rearing of Apis cerana for commercial could use protected beehive boxes since the population abundance of bees and its colonies was successfully developed in the protected beehive practices as climatic factors was also considered. Hopefully, the findings of this study could contribute to a significant increase in income for farmers and subsequently encouraged the apiculture industry in future.
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10

LONG, JANICE. "Superfund progress, future challenges detailed." Chemical & Engineering News 71, no. 38 (September 20, 1993): 27. http://dx.doi.org/10.1021/cen-v071n038.p027.

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Дисертації з теми "Future Superfood"

1

VRENNA, MAURIZIO. "Design and microalgae. A self-produced system to grow Spirulina for food use." Doctoral thesis, Politecnico di Torino, 2021. http://hdl.handle.net/11583/2895409.

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Книги з теми "Future Superfood"

1

Superfoods: The food and medicine of the future. Berkeley: North Atlantic Books, 2009.

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2

Office, General Accounting. Superfund: Estimates of number of future sites vary : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 1994.

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3

Office, General Accounting. Superfund: Cleanups nearing completion indicate future challenges : report to the chairman, Subcommittee on Superfund, Recycling, and Solid Waste Management, Committee on Environment and Public Works, U.S. Senate. Washington, D.C: GAO, 1993.

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4

Guerrero, Peter F. Superfund, cleanups nearing completion, future challenges, and possible cleanup approaches: Statement of Peter F. Guerrero, Associate Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Superfund, Recycling, and Solid Waste Management, Committee on Environment and Public Works, U.S. Senate. [Washington, D.C.]: The Office, 1993.

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5

Office, General Accounting. Superfund program: Current status and future fiscal challenges : report to the Chairman, Subcommittee on Oversight of Government Management, the Federal Workforce, and the District of Columbia, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: GAO, 2003.

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6

United States. General Accounting Office., ed. Superfund: Progress, problems, and future outlook : statement of Peter F. Guerrero, Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Finance and Hazardous Materials, Committee on Commerce, House of Representatives. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

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7

EPA's response to 9/11 and lessons learned for future emergency preparedness: Hearing before the Subcommittee on Superfund and Environmental Health of the Committee on Environment and Public Works, United States Senate, One Hundred Tenth Congress, first session, June 20, 2007. Washington: U.S. G.P.O., 2011.

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8

Vergés, Carla Zaplana. Superfoods: Recetas y alimentos del futuro para vivir mejor hoy. Editorial Planeta, S.A., 2016.

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9

Zaplana, Carla. Superfoods: Recetas y alimentos del futuro para vivir mejor hoy. 2018.

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10

Superfund, estimates of number of future sites vary: Report to congressional requesters. Washington, D.C: The Office, 1994.

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Частини книг з теми "Future Superfood"

1

McClements, David Julian. "Nutraceuticals: Superfoods or Superfads?" In Future Foods, 167–201. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12995-8_6.

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2

Liu, Yongqiang, Warren E. Heilman, Brian E. Potter, Craig B. Clements, William A. Jackson, Nancy H. F. French, Scott L. Goodrick, et al. "Smoke Plume Dynamics." In Wildland Fire Smoke in the United States, 83–119. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87045-4_4.

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AbstractSmoke plume dynamic science focuses on understanding the various smoke processes that control the movement and mixing of smoke. A current challenge facing this research is providing timely and accurate smoke information for the increasing area burned by wildfires in the western USA. This chapter synthesizes smoke plume research from the past decade to evaluate the current state of science and identify future research needs. Major advances have been achieved in measurements and modeling of smoke plume rise, dispersion, transport, and superfog; interactions with fire, atmosphere, and canopy; and applications to smoke management. The biggest remaining gaps are the lack of high-resolution coupled fire, smoke, and atmospheric modeling systems, and simultaneous measurements of these components. The science of smoke plume dynamics is likely to improve through development and implementation of: improved observational capabilities and computational power; new approaches and tools for data integration; varied levels of observations, partnerships, and projects focused on field campaigns and operational management; and new efforts to implement fire and stewardship strategies and transition research on smoke dynamics into operational tools. Recent research on a number of key smoke plume dynamics has improved our understanding of coupled smoke modeling systems, modeling tools that use field campaign data, real-time smoke modeling and prediction, and smoke from duff burning. This new research will lead to better predictions of smoke production and transport, including the influence of a warmer climate on smoke.
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3

"Future Superfoods." In The Anthropocene Cookbook, 142–61. The MIT Press, 2022. http://dx.doi.org/10.7551/mitpress/14552.003.0009.

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4

"Food Cultures." In Cultural China 2021: The Contemporary China Centre Review, 41–55. University of Westminster Press, 2022. http://dx.doi.org/10.16997/book69.d.

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The four pieces in this chapter all revolve around the changing relationship to basic food stuff traditional associated with backwardness and deprivation in the context of a search for the “authentic” by urban middle classes. Jakob Klein deals with the repositioning of the potatoe from a staple of the poor to a new superfood. Samuel Berlin tells the story of laid off factory workers learning to make their local delicacies to sell to an urban clientele while Erin Thomason recounts returning Henanese migrants’ nostalgia for “shaoguo”, a highly polluting biomass oven. In her piece on eating videos, Caroline Yiqian Wang puts the spotlight on the social and culinary benefits from watching other people eat online. Chapter Contents: 3.1 Repositioning Potatoes in the PRC Jakob Klein 3.2 Feeding the Future: The Politics of Aspiration in a Chinese Market Street Samuel Berlin 3.3 China’s Eating Videos and the Rising Number of Single-Person Households in the Age of Urbanisation Caroline Yiqian Wang 3.4 Tasting Home in Henan: Exploring Identity Through Shaoguo Erin Thomason
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Sumanth, Kausthubh, Sanjana Subramanya, Sourav Umashankar, Supriya Gummalam, Rajeswari Mallikarjunaiah, Ashwani Sharma, and Nagashree Nagaraj Rao. "Revisiting Microalgae as an Additive for Nutraceuticals: A Review." In Progress in Microalgae Research - A Path for Shaping Sustainable Futures [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104902.

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In order to meet the ever-growing global demands for food, healthcare, and energy, among other sources, the twenty-first century has seen a significant surge in the use of microalgae. They have seen applications in varied industries ranging from pharmaceuticals to energy to even the food industry, where its role as a source of proteins shines the most among other bioactive compounds. The microalgal biomass has the innate ability to grow in varied ecological conditions and has diverse compositions. While not economically competitive with fossil fuels or other renewable energy sources such as solar and wind, microalgal sources are technically viable, and a multitude of resources and time have been poured into the research of microalgal renewable fuels (biodiesel, ethanol, hydrogen, etc.). The rich diversity of microalgae, which is still underutilized, provides a variety of physiologically active metabolites of economic importance. These bioactive metabolites have antioxidant, antibacterial, antifungal, antiviral, anti-inflammatory, and anticancer properties. The microalgal biomass is a rich source of various compounds such as fatty acids, carotenoids, polysterols, and phenolics that can be utilized to synthesize pharmaceutical compounds and other nutraceuticals. Considering microalgae as a superfood, space food, functional food, strong agent for detoxification with high content of micro and macronutrients has found potential application in occupational, systematic, and life style disorders subsequently enhancing immunity. The path from algal research to the launching of new food products or dietary supplements is strongly affected by industrial, regulatory, and nutritional considerations. Our purpose is to review and assess what is known about different food components (i.e., proteins, polysaccharides, lipids, vitamins, minerals, and antioxidants, potential toxicants) in the context of improving knowledge about the efficacy of algal foods as nutraceuticals. This review will add be an asset for food, pharma, nutra, and cosmetic sector.
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