Статті в журналах з теми "Functional food products"
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de Pinho Ferreira Guine, Raquel, and Maria Joao Reis Lima. "Some Developments Regarding Functional Food Products (Functional Foods)." Current Nutrition & Food Science 8, no. 2 (June 1, 2012): 102–11. http://dx.doi.org/10.2174/157340112800840781.
Повний текст джерелаOtunola, Gloria Aderonke, and Danik Martirosyan. "Choosing Suitable Food Vehicles for Functional Food Products." Functional Foods in Health and Disease 11, no. 2 (February 16, 2021): 44. http://dx.doi.org/10.31989/ffhd.v11i2.764.
Повний текст джерелаChen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (August 5, 2021): 335. http://dx.doi.org/10.31989/ffhd.v0i0.817.
Повний текст джерелаChen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (August 5, 2021): 335. http://dx.doi.org/10.31989/ffhd.v11i8.817.
Повний текст джерелаSukhikh, Andrey, Andrey Sukhikh, Yuliya Zakharova, Yuliya Zakharova, Arseniy Yuzhalin, Arseniy Yuzhalin, Anatoliy Bykov, et al. "Criteria for standartization of probiotic components in functional food products." Foods and Raw Materials 6, no. 2 (December 20, 2018): 457–66. http://dx.doi.org/10.21603/2308-4057-2018-2-457-466.
Повний текст джерелаDzhamaldinova, B. A., I. U. Ushaeva, S. A. Soltamatov, and A. E. Bersanova. "Functional products for baby food." Agrarian-And-Food Innovations 1, no. 3 (September 26, 2018): 81–85. http://dx.doi.org/10.31208/2618-7353-2018-1-3-81-85.
Повний текст джерелаHron, J., and T. Macák. "Control of food products’ quality." Agricultural Economics (Zemědělská ekonomika) 55, No. 5 (June 1, 2009): 221–28. http://dx.doi.org/10.17221/28/2009-agricecon.
Повний текст джерелаPožrl, T., K. Podgrajšek, J. Hribar, and M. Simčič. "Functional Perspective of Products from Pears cv. Pituralka." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S301—S303. http://dx.doi.org/10.17221/923-cjfs.
Повний текст джерелаAslanova, M. A., and O. K. Derevitskaya. "Functional food ingredients in meat products." Meat Industry Journal, no. 5 (May 20, 2020): 39–41. http://dx.doi.org/10.37861/2618-8252-2020-5-39-41.
Повний текст джерелаLe Viet, Ngan, Huyen Trang Luu Thi, Xuan Huong Nguyen Thi, and Trang Vu Thi. "Research for stability of food products and functional foods." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 2 (June 30, 2022): 170–82. http://dx.doi.org/10.47866/2615-9252/vjfc.3913.
Повний текст джерелаToshpulotovna, Kalanova Dilafruz, and Kuliev Nasillo Sharifovich. "Multiple structures in functional foods importance of food products." ACADEMICIA: An International Multidisciplinary Research Journal 12, no. 11 (2022): 92–96. http://dx.doi.org/10.5958/2249-7137.2022.00857.6.
Повний текст джерелаEskicioglu, V., S. Kamiloglu, and D. Nilufer-Erdil. "Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products." Czech Journal of Food Sciences 33, No. 6 (June 3, 2016): 487–99. http://dx.doi.org/10.17221/42/2015-cjfs.
Повний текст джерелаMartirosyan, Danik, Trevor Lampert, and Morgan Ekblad. "Classification and regulation of functional food proposed by the Functional Food Center." Functional Food Science 2, no. 2 (February 7, 2022): 25. http://dx.doi.org/10.31989/ffs.v2i2.890.
Повний текст джерелаMartirosyan, Danik, Hunter Kanya, and Camila Nadalet. "Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products." Functional Foods in Health and Disease 11, no. 5 (May 10, 2021): 213. http://dx.doi.org/10.31989/ffhd.v11i5.788.
Повний текст джерелаButnariu, Monica, and Ioan Sarac. "Functional Food." International Journal of Nutrition 3, no. 3 (February 8, 2019): 7–16. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2615.
Повний текст джерелаKhajavi, Maryam Z., Khadijeh Abhari, Fatemeh Barzegar, and Hedayat Hosseini. "Functional Meat Products: The New Consumer's Demand." Current Nutrition & Food Science 16, no. 3 (April 27, 2020): 260–67. http://dx.doi.org/10.2174/1573401315666190227161051.
Повний текст джерелаGraciela, Chamorro, Arguello Martha, Barragan Julissa, and Jacome Carlos. "Research and analysis of functional foods in the food industry." International Journal of Current Microbiology and Applied Sciences 11, no. 4 (April 10, 2022): 302–11. http://dx.doi.org/10.20546/ijcmas.2022.1104.039.
Повний текст джерелаHospodarenko, H. M., V. P. Karpenko, V. V. Liubych, V. V. Novikov, and V. V. Zheliezna. "Optimization of functional parameters of food products." Collected Works of Uman National University of Horticulture 1, no. 100 (2022): 169–79. http://dx.doi.org/10.31395/2415-8240-2022-100-1-169-179.
Повний текст джерелаAl-Tahiri, R., and J. Haddadin. "PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS." Egyptian Journal of Agricultural Sciences 59, no. 2 (April 1, 2008): 162–71. http://dx.doi.org/10.21608/ejarc.2008.216899.
Повний текст джерелаJuliano, Bienvenido O., and P. Alistair Hicks. "Rice functional properties and rice food products." Food Reviews International 12, no. 1 (February 1996): 71–103. http://dx.doi.org/10.1080/87559129609541068.
Повний текст джерелаO'Connor, Tanya. "Developing New Functional Food and Nutraceutical Products." Journal of Nutrition Education and Behavior 49, no. 9 (October 2017): 793. http://dx.doi.org/10.1016/j.jneb.2017.05.356.
Повний текст джерелаIwatani, Shun, and Naoyuki Yamamoto. "Functional food products in Japan: A review." Food Science and Human Wellness 8, no. 2 (June 2019): 96–101. http://dx.doi.org/10.1016/j.fshw.2019.03.011.
Повний текст джерелаMoliboga, Elena, Elizaveta Sukhostav, Oksana Kozlova, and Alla Zinich. "Functional Food Market Analysis: Russian and International Aspects." Food Processing: Techniques and Technology 52, no. 4 (December 21, 2022): 775–86. http://dx.doi.org/10.21603/2074-9414-2022-4-2405.
Повний текст джерелаNémeth, Nikolett. "Factors influencing functional food and food supplement consumption." Review on Agriculture and Rural Development 6, no. 1-2 (July 18, 2018): 44–49. http://dx.doi.org/10.14232/rard.2017.1-2.44-49.
Повний текст джерелаGorlov, Ivan Fiodorovich, Tatiana Mikhailovn, Olga Ilinichna Sitnikova, Marina Ivanovna Slozhenkin, Elena Yurievna Zlobina, and Ekaterina Vladimirov Karpenko. "New Functional Products with Chickpeas: Reception, Functional Properties." American Journal of Food Technology 11, no. 6 (October 15, 2016): 273–81. http://dx.doi.org/10.3923/ajft.2016.273.281.
Повний текст джерелаSilveira, Tatiana Feitoza Vianna da, Cid Manso de Mello Vianna, and Gabriela Bittencourt Gonzalez Mosegui. "Brazilian legislation for functional foods and the interface with the legislation for other food and medicine classes: contradictions and omissions." Physis: Revista de Saúde Coletiva 19, no. 4 (2009): 1189–202. http://dx.doi.org/10.1590/s0103-73312009000400015.
Повний текст джерелаHosni, Hanin, Drakos Periklis, and George Baourakis. "Consumers Attitude Towards Healthy Food." International Journal of Food and Beverage Manufacturing and Business Models 2, no. 2 (July 2017): 85–99. http://dx.doi.org/10.4018/ijfbmbm.2017070105.
Повний текст джерелаAnastasova, Liljana, Tanja Petreska Ivanovska, Rumenka Petkovska, and Lidija Petrusevska-Tozi. "Concepts, benefits and perspectives of functional dairy food products." Macedonian Pharmaceutical Bulletin 64, no. 02 (2019): 73–83. http://dx.doi.org/10.33320/maced.pharm.bull.2018.64.02.008.
Повний текст джерелаChala, Dubale Befikadu, and Shimelis Admassu Emire. "Development of plant based functional food products: a review." Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (March 29, 2022): 169–83. http://dx.doi.org/10.35219/foodtechnology.2022.1.13.
Повний текст джерелаMartirosyan, Danik, and Morgan Ekblad. "Functional foods classification system: exemplifying through analysis of bioactive compounds." Functional Food Science 2, no. 4 (April 7, 2022): 94. http://dx.doi.org/10.31989/ffs.v2i4.919.
Повний текст джерелаCamacho-Bernal, Gloria Isabel, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando, and Ángela Suárez-Jacobo. "Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties." Applied Sciences 11, no. 17 (September 2, 2021): 8156. http://dx.doi.org/10.3390/app11178156.
Повний текст джерелаKüçükgöz, Kübra, and Monika Trząskowska. "Nondairy Probiotic Products: Functional Foods That Require More Attention." Nutrients 14, no. 4 (February 10, 2022): 753. http://dx.doi.org/10.3390/nu14040753.
Повний текст джерелаGranato, Daniel, Gabriel F. Branco, Filomena Nazzaro, Adriano G. Cruz, and José A. F. Faria. "Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products." Comprehensive Reviews in Food Science and Food Safety 9, no. 3 (May 2010): 292–302. http://dx.doi.org/10.1111/j.1541-4337.2010.00110.x.
Повний текст джерелаMin, Min, Craig R. Bunt, Susan L. Mason, and Malik A. Hussain. "Non-dairy probiotic food products: An emerging group of functional foods." Critical Reviews in Food Science and Nutrition 59, no. 16 (May 3, 2018): 2626–41. http://dx.doi.org/10.1080/10408398.2018.1462760.
Повний текст джерелаMartirosyan, Danik, and Silvia S. Sanchez. "Establishment of dosage of bioactive compounds in functional food products." Functional Food Science 2, no. 3 (March 29, 2022): 79. http://dx.doi.org/10.31989/ffs.v2i3.915.
Повний текст джерелаMartins, Z. E., O. Pinho, and I. M. P. L. V. O. Ferreira. "Food industry by-products used as functional ingredients of bakery products." Trends in Food Science & Technology 67 (September 2017): 106–28. http://dx.doi.org/10.1016/j.tifs.2017.07.003.
Повний текст джерелаGranato, Daniel, Gabriel F. Branco, Adriano Gomes Cruz, José de Assis Fonseca Faria, and Nagendra P. Shah. "Probiotic Dairy Products as Functional Foods." Comprehensive Reviews in Food Science and Food Safety 9, no. 5 (August 26, 2010): 455–70. http://dx.doi.org/10.1111/j.1541-4337.2010.00120.x.
Повний текст джерелаBorisova, A. V., M. V. Shayarova, and N. Yu Shishkina. "Functional food products: the relationship between the theory, the production and a consumer." New Technologies 17, no. 1 (April 5, 2021): 21–32. http://dx.doi.org/10.47370/2072-0920-2021-17-1-21-32.
Повний текст джерелаCsapó, János, and Sándor Némethy. "Functional, health protecting and health maintaining food products." Ecocycles 4, no. 1 (2018): 73–82. http://dx.doi.org/10.19040/ecocycles.v4i1.114.
Повний текст джерелаEl-Bedawey, A. A., A. H. M. Khalil, and Azza A. B. Y. Hamza. "PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS." Menoufia Journal of Food and Dairy Sciences 4, no. 1 (February 1, 2019): 37–38. http://dx.doi.org/10.21608/mjfds.2019.174244.
Повний текст джерелаEl-Bedawey, A. A., A. H. M. Khalil, and Azza A. B. Y. Hamza. "PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS." Menoufia Journal of Food and Dairy Sciences 4, no. 1 (February 1, 2019): 37–38. http://dx.doi.org/10.21608/mjfds.2019.116405.
Повний текст джерелаParc, Annabelle Le, Hyeyoung Lee, Kevin Chen, and Daniela Barile. "Rapid Quantification of Functional Carbohydrates in Food Products." Food and Nutrition Sciences 05, no. 01 (2014): 71–78. http://dx.doi.org/10.4236/fns.2014.51010.
Повний текст джерелаGonzález-Herrera, Silvia Marina, Raul Rodriguez Herrera, Mercedes Guadalupe López, Olga Miriam Rutiaga, Cristobal Noe Aguilar, Juan Carlos Contreras Esquivel, and Luz Araceli Ochoa Martínez. "Inulin in food products: prebiotic and functional ingredient." British Food Journal 117, no. 1 (January 5, 2015): 371–87. http://dx.doi.org/10.1108/bfj-09-2013-0238.
Повний текст джерелаKuzieva, M. Z. Ashurova M. K. "Formation of the quality of functional food products." ACADEMICIA: An International Multidisciplinary Research Journal 12, no. 10 (2022): 19–30. http://dx.doi.org/10.5958/2249-7137.2022.00797.2.
Повний текст джерелаAcimovic, Milica, Ljiljana Kostadinovic, Sanja Popovic, and Nevena Dojcinovic. "Apiaceae seeds as functional food." Journal of Agricultural Sciences, Belgrade 60, no. 3 (2015): 237–46. http://dx.doi.org/10.2298/jas1503237a.
Повний текст джерелаKuhlmann, Karolin, Oliver Lindtner, Almut Bauch, Guido Ritter, Brigitte Woerner, and Birgit Niemann. "Simulation of prospective phytosterol intake in Germany by novel functional foods." British Journal of Nutrition 93, no. 3 (March 2005): 377–85. http://dx.doi.org/10.1079/bjn20041364.
Повний текст джерелаBonsi, B., A. Iwanska, D. Zanichelli, and L. Setti. "New functional ingredients from agri-food by-products for fortified food." Journal of Biotechnology 150 (November 2010): 325–26. http://dx.doi.org/10.1016/j.jbiotec.2010.09.324.
Повний текст джерелаMelini, Valentina, Francesca Melini, Francesca Luziatelli, and Maurizio Ruzzi. "Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products." Antioxidants 9, no. 12 (December 2, 2020): 1216. http://dx.doi.org/10.3390/antiox9121216.
Повний текст джерелаColombo, Francesca, Patrizia Restani, Simone Biella, and Chiara Di Lorenzo. "Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects." Applied Sciences 10, no. 7 (April 1, 2020): 2387. http://dx.doi.org/10.3390/app10072387.
Повний текст джерелаFernández-López, J., J. M. Fernández-Ginés, L. Aleson-Carbonell, E. Sendra, E. Sayas-Barberá, and J. A. Pérez-Alvarez. "Application of functional citrus by-products to meat products." Trends in Food Science & Technology 15, no. 3-4 (March 2004): 176–85. http://dx.doi.org/10.1016/j.tifs.2003.08.007.
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