Статті в журналах з теми "Fruit assessment"
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Ahmad Sirfan, A. S., A. H. Hamirudin, and S. Sidek. "Assessment of fruit and vegetable consumption among female university students." Food Research 4, S2 (May 2, 2020): 1451–60. http://dx.doi.org/10.26656/fr.2017.4(5).067.
Повний текст джерелаCoco, V., V. Grimaldi, A. Campisano, L. Strano, and A. Catara. "Assessment of orange fruit colonization by biocontrol yeasts." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (December 31, 2017): 638–41. http://dx.doi.org/10.17221/10578-pps.
Повний текст джерелаSumit Patil, Santosh Kumari. "Assessment of Genetic Variability, Heritability and Genetic Advance in Tomato." International Journal of Current Microbiology and Applied Sciences 10, no. 12 (December 10, 2021): 322–33. http://dx.doi.org/10.20546/ijcmas.2021.1012.038.
Повний текст джерелаTHOMPSON, FRANCES E., AMY F. SUBAR, ALBERT F. SMITH, DOUGLAS MIDTHUNE, KATHY L. RADIMER, Lisa L. Kahle, and VICTOR KIPNIS. "Fruit and Vegetable Assessment." Journal of the American Dietetic Association 102, no. 12 (December 2002): 1764–72. http://dx.doi.org/10.1016/s0002-8223(02)90379-2.
Повний текст джерелаMichelle Souza Vilela, José Ricardo Peixoto, Samara Dias Rocha Ramos, Rosa Maria de Deus de Sousa, Assussena Pereira de Oliveira, Marcelo de Abreu Flores Toscano, and Antônio Alves de Oliveira Junior. "Agronomic assessment of 32 sour passionfruit genotypes in federal district." Bioscience Journal 38 (February 16, 2022): e38004. http://dx.doi.org/10.14393/bj-v38n0a2022-54231.
Повний текст джерелаBogdanov, R. Ye. "Assessment of commodity and consumer qualities of fruits of promising apricot forms." Pomiculture and small fruits culture in Russia 67 (December 21, 2021): 60–68. http://dx.doi.org/10.31676/2073-4948-2021-67-60-98.
Повний текст джерелаKaur, Harpreet, Rainer Künnemeyer, and Andrew McGlone. "Comparison of hand-held near infrared spectrophotometers for fruit dry matter assessment." Journal of Near Infrared Spectroscopy 25, no. 4 (August 2017): 267–77. http://dx.doi.org/10.1177/0967033517725530.
Повний текст джерелаMurphy, Mary M., Leila M. Barraj, Judith H. Spungen, Dena R. Herman, and R. Keith Randolph. "Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption." British Journal of Nutrition 112, no. 6 (August 11, 2014): 1004–18. http://dx.doi.org/10.1017/s0007114514001937.
Повний текст джерелаAndronova, N. V., and T. A. Tumaeva. "Plant variety assessment of garden strawberry based on fruit strength." Horticulture and viticulture, no. 2 (May 18, 2021): 5–12. http://dx.doi.org/10.31676/0235-2591-2021-2-5-12.
Повний текст джерелаAzizol Azeli, Nor Aminah, Salmah Mohamed, and Nur Athiqah Md.Yusof. "Assessment of Fruit Fly Infestation on Melon Manis Terengganu (Cucumis melo var. inodorus) at Different Fruit Ripening Stages." Journal Of Agrobiotechnology 13, no. 1S (September 29, 2022): 1–8. http://dx.doi.org/10.37231/jab.2022.13.1s.307.
Повний текст джерелаVásquez Gamboa, Giomara, Sanín Ortiz Grisales, Franco Alirio Vallejo Cabrera, and Fredy Antonio Salazar Villarreal. "Morpho-agronomic assessment of introductions of butternut squash (Cucurbita moschata Duch.) from Central America." Revista Facultad Nacional de Agronomía 70, no. 1 (January 1, 2017): 8057–68. http://dx.doi.org/10.15446/rfna.v70n1.61764.
Повний текст джерелаHwang, Hyesung, Young-Jun Kim, and Youngjae Shin. "Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit." Foods 9, no. 6 (May 26, 2020): 690. http://dx.doi.org/10.3390/foods9060690.
Повний текст джерелаAzam, Mostafa M., AbdelGawad Saad, and Baher M. A. Amer. "Assessment of the Quality Losses of Cantaloupe Fruit during Transportation." Processes 10, no. 6 (June 14, 2022): 1187. http://dx.doi.org/10.3390/pr10061187.
Повний текст джерелаKorobeynikova, O. V., E. V. Sokolova, T. E. Ivanova, L. A. Nesmelova, and T. N. Tutova. "Comparative assessment of pumpkin varieties in the Udmurt Republic." Vegetable crops of Russia, no. 1 (February 16, 2023): 75–79. http://dx.doi.org/10.18619/2072-9146-2023-1-75-79.
Повний текст джерелаOrtiz, Coral, Antonio Torregrosa, and Sergio Castro-García. "Citrus Fruit Movement Assessment Related to Fruit Damage during Harvesting with an Experimental Low-Frequency–High-Amplitude Device." Agronomy 12, no. 6 (May 31, 2022): 1337. http://dx.doi.org/10.3390/agronomy12061337.
Повний текст джерелаKumar, Vikash, Sanjay Sahay, Vishal Nirgude, Amrita Kumari, Ravi S. Singh, Hidayatullah Mir, Shiv S. Mahesh, and Vinod Kumar. "Assessment of genetic variability among different genotypes of Cape gooseberry (Physalis peruviana L.) in India." Journal of Applied and Natural Science 9, no. 3 (September 1, 2017): 1735–39. http://dx.doi.org/10.31018/jans.v9i3.1430.
Повний текст джерелаArruda, Rafael, Domingos J. Rodrigues, and Thiago J. Izzo. "Rapid assessment of fruit-color selection by birds using artificial fruits at local scale in Central Amazonia." Acta Amazonica 38, no. 2 (2008): 291–96. http://dx.doi.org/10.1590/s0044-59672008000200011.
Повний текст джерелаManzoor, Muhammad Faisal, Abid Hussain, Diana Tazeddinova, Aizhan Abylgazinova, and Bin Xu. "Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview." Computational Intelligence and Neuroscience 2022 (March 24, 2022): 1–16. http://dx.doi.org/10.1155/2022/6531483.
Повний текст джерелаYARMOLICH, S. A., and Z. A. KOZLOVSKAYA. "THE ASSESSMENT RESULTS OF WALNUT HYBRIDS’ FRUITS QUALITY OF DOMESTIC SELECTION." Fruit-Growing 33 (August 16, 2021): 154–58. http://dx.doi.org/10.47612/0134-9759-2021-33-154-158.
Повний текст джерелаOlszewska, Dorota, Iwona Jędrzejczyk, and Paweł Nowaczyk. "Biometrical Assessment of Interspecific Hybrids of Capsicum Genus." Vegetable Crops Research Bulletin 75, no. 1 (January 1, 2011): 21–30. http://dx.doi.org/10.2478/v10032-011-0015-5.
Повний текст джерелаCui, Mingming, Yue Yang, Zhihui Cheng, and Huanwen Meng. "Dynamic Changes of Fruit Shape Traits and Its Correlation to the Morphology of Other Organs in Cucumber." Agronomy 10, no. 8 (July 31, 2020): 1111. http://dx.doi.org/10.3390/agronomy10081111.
Повний текст джерелаGulyaeva, A. A., T. N. Berlova, E. V. Bezlepkina, A. A. Galkova, and I. N. Efremov. "Commodity and consumer qualities of fruits of plum cultivars from the RRIFCB (VNIISPK) gene pool." Vegetable crops of Russia, no. 6 (December 26, 2020): 85–88. http://dx.doi.org/10.18619/2072-9146-2020-6-85-88.
Повний текст джерелаVidak, Monika, Boris Lazarević, Marko Petek, Jerko Gunjača, Zlatko Šatović, Ivica Budor, and Klaudija Carović-Stanko. "Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles." Biomolecules 11, no. 6 (June 3, 2021): 832. http://dx.doi.org/10.3390/biom11060832.
Повний текст джерелаN'ZI, Jean-Claude, Lassina FONDIO, Mako Francois De Paul N’GBESSO, Andé Hortense DJIDJI, and Christophe KOUAME. "Bed behavioral assessment of tomato varieties in Cote d Ivoire." JOURNAL OF ADVANCES IN AGRICULTURE 5, no. 1 (August 12, 2015): 513–22. http://dx.doi.org/10.24297/jaa.v5i1.4513.
Повний текст джерелаYadav, G., M. Sood, J. D. Bandral, N. Gupta, and S. Sharma. "Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage." Journal of Environmental Biology 43, no. 2 (March 11, 2022): 259–66. http://dx.doi.org/10.22438/jeb/43/2/mrn-1881.
Повний текст джерелаOsekita, Oluwatoyin Sunday. "Assessment Genetic Variability among Three Parents and Six Progenies of Tomato using Multivariate Analysis." International Journal of Advances in Agricultural Science and Technology 9, no. 10 (October 30, 2022): 56–65. http://dx.doi.org/10.47856/ijaast.2022.v09i10.005.
Повний текст джерелаGarcía-González, Carlos A., and Cristina Silvar. "Phytochemical Assessment of Native Ecuadorian Peppers (Capsicum spp.) and Correlation Analysis to Fruit Phenomics." Plants 9, no. 8 (August 4, 2020): 986. http://dx.doi.org/10.3390/plants9080986.
Повний текст джерелаKrasova, Nina Glebovna, and Anna Mironovna Galasheva. "Volga apple varieties assessment." Agrarian Scientific Journal, no. 10 (October 23, 2019): 22–26. http://dx.doi.org/10.28983/asj.y2019i10pp22-26.
Повний текст джерелаKurpaska, Sławomir, Zygmunt Sobol, Norbert Pedryc, Tomasz Hebda, and Piotr Nawara. "Analysis of the Pneumatic System Parameters of the Suction Cup Integrated with the Head for Harvesting Strawberry Fruit." Sensors 20, no. 16 (August 6, 2020): 4389. http://dx.doi.org/10.3390/s20164389.
Повний текст джерелаLal, Narayan, Abhay Kumar, E. S. Marboh, Vishal Nath, and S. D. Pandey. "Assessment of Fruit Drop in Different Cultivars of Litchi." International Journal of Economic Plants 8, no. 4 (November 28, 2021): 237–42. http://dx.doi.org/10.23910/2/2021.0429a.
Повний текст джерелаKhan, Nikhat, Ghazala Yaqub, Tahreem Hafeez, and Madiha Tariq. "Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water." Journal of Chemistry 2020 (June 24, 2020): 1–7. http://dx.doi.org/10.1155/2020/5497952.
Повний текст джерелаKapatos, Ε. Τ., та B. S. Fletcher. "Αn assessment of components of crop loss due to infestation by Dacus oleae, in Corfu". ENTOMOLOGIA HELLENICA 1 (25 травня 2017): 7. http://dx.doi.org/10.12681/eh.13883.
Повний текст джерелаSUBAKAR IVIN, J. JOHNNY. "Assessment of genetic variability, heritability and genetic advance of biparental progenies in okra [Abelmoschus esculentus (L.) Moench]." Annals of Plant and Soil Research 23, no. 3 (August 1, 2021): 346–50. http://dx.doi.org/10.47815/apsr.2021.10082.
Повний текст джерелаLiberato, José R., Cosme D. Cruz, Joseli S. Tatagiba, and Laércio Zambolim. "Minimum number of assessment times to compare chemical control treatments for papaya fruit anthracnose." Fitopatologia Brasileira 29, no. 6 (December 2004): 659–62. http://dx.doi.org/10.1590/s0100-41582004000600011.
Повний текст джерелаZhang, Yao Li, Bin Du, Jing Chen, and Xin Zhong. "Hazard Analysis and Critical Control Point Judgments in Fruit Production." Advanced Materials Research 781-784 (September 2013): 1366–72. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1366.
Повний текст джерелаShiddiq, Minarni, Lentina Br Sitohang, Ikhsan Rahman Husein, Sinta Afria Ningsih, Sri Hermonica, and Annisa Fadillah. "HIDUNG ELEKTRONIK BERBASIS SENSOR GAS MOS UNTUK KARAKTERISASI KEMATANGAN BUAH KELAPA SAWIT." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 10, no. 2 (June 16, 2021): 170. http://dx.doi.org/10.23960/jtep-l.v10i2.170-182.
Повний текст джерелаVallone, Mariangela, Maria Alleri, Filippa Bono, and Pietro Catania. "A New Wireless Device for Real-Time Mechanical Impact Evaluation in a Citrus Packing Line." Transactions of the ASABE 63, no. 1 (2020): 1–9. http://dx.doi.org/10.13031/trans.13194.
Повний текст джерелаLeón, L., and A. Gracia. "Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy." Grasas y Aceites 62, no. 3 (May 11, 2011): 268–74. http://dx.doi.org/10.3989/gya.089610.
Повний текст джерелаMaia, Joselanne Luiza Trajano, Luis Henrique Bassoi, Davi José Silva, Maria Auxiliadora Coelho de Lima, Joston Simão de Assis, and Patricia Lígia Dantas de Morais. "Assessment on nutrient levels in the aerial biomass of irrigated guava in São Francisco Valley, Brazil." Revista Brasileira de Fruticultura 29, no. 3 (2007): 705–9. http://dx.doi.org/10.1590/s0100-29452007000300054.
Повний текст джерелаBrilinger, Dahise, Cleiton L. Wille, Joatan M. da Rosa, Cláudio R. Franco, and Mari Inês C. Boff. "Mortality Assessment of Botanical Oils on Anastrepha fraterculus (Wiedemann, 1830) Applied in Fruits Under Laboratory Conditions." Journal of Agricultural Science 11, no. 8 (June 15, 2019): 287. http://dx.doi.org/10.5539/jas.v11n8p287.
Повний текст джерелаSi, Wan, Jie Xiong, Yuping Huang, Xuesong Jiang, and Dong Hu. "Quality Assessment of Fruits and Vegetables Based on Spatially Resolved Spectroscopy: A Review." Foods 11, no. 9 (April 20, 2022): 1198. http://dx.doi.org/10.3390/foods11091198.
Повний текст джерелаNoguera, Miguel, Borja Millan, Arturo Aquino, and José Manuel Andújar. "Methodology for Olive Fruit Quality Assessment by Means of a Low-Cost Multispectral Device." Agronomy 12, no. 5 (April 19, 2022): 979. http://dx.doi.org/10.3390/agronomy12050979.
Повний текст джерелаSelvamuthukumaran, M., and Farhath Khanum. "Stability assessment of Leh Berry fruit squash." Indian Journal of Horticulture 77, no. 1 (2020): 167. http://dx.doi.org/10.5958/0974-0112.2020.00018.3.
Повний текст джерелаLabuschagné, I. F., K. Schmidt, and M. Booyse. "FRUIT QUALITY ASSESSMENT IN APPLE BREEDING PROGENIES." Acta Horticulturae, no. 663 (December 2004): 321–26. http://dx.doi.org/10.17660/actahortic.2004.663.54.
Повний текст джерелаMoore, James N. "Plant Patenting: A Public Fruit Breeder's Assessment." HortTechnology 3, no. 3 (July 1993): 262–66. http://dx.doi.org/10.21273/horttech.3.3.262.
Повний текст джерелаHenry, Sara Hale, Samuel W. Page, and P. Michael Bolger. "Hazard Assessment of Ackee Fruit (Blighia sapida)." Human and Ecological Risk Assessment: An International Journal 4, no. 5 (October 1998): 1175–87. http://dx.doi.org/10.1080/10807039891285045.
Повний текст джерелаA. Berardinelli, A. Guarnieri, J. Phuntsho, and L. Ragni. "Fruit Damage Assessment in Peach Packing Lines." Applied Engineering in Agriculture 17, no. 1 (2001): 57–62. http://dx.doi.org/10.13031/2013.1922.
Повний текст джерелаКондратьев, Николай, Nikolay Kondratev, Ксения Федорко, Ksenia Fedorko, Эмилия Крылова, Emilia Krylova, Михаил Пестерев, Mikhail Pesterev, Максим Осипов, and Maxim Osipov. "Gingerbread with Fruit Filling: Preservation Factor Assessment." Food Processing: Techniques and Technology 49, no. 3 (September 23, 2019): 397–405. http://dx.doi.org/10.21603/2074-9414-2019-3-397-405.
Повний текст джерелаGoswami, Priya, Ritesh Banerjee, and Anita Mukherjee. "Potential antigenotoxicity assessment of Ziziphus jujuba fruit." Heliyon 5, no. 5 (May 2019): e01768. http://dx.doi.org/10.1016/j.heliyon.2019.e01768.
Повний текст джерелаBrown, Susan K. "Assessment of Fruit Firmness in Selected Sour Cherry Genotypes." HortScience 23, no. 5 (October 1988): 882–84. http://dx.doi.org/10.21273/hortsci.23.5.882.
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