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Статті в журналах з теми "Frugal practices":
Mathew, Lani Rachel, and David John. "Frugal Automation of Sustainable Practices in Kerala." Procedia Technology 24 (2016): 1211–18. http://dx.doi.org/10.1016/j.protcy.2016.05.080.
Singh, Ravindra, Sumedha Seniaray, and Prateek Saxena. "A Framework for the Improvement of Frugal Design Practices." Designs 4, no. 3 (September 17, 2020): 37. http://dx.doi.org/10.3390/designs4030037.
Gil-Giménez, Domingo, Gladys Rolo-González, Ernesto Suárez, and Gabriel Muinos. "The Influence of Environmental Self-Identity on the Relationship between Consumer Identities and Frugal Behavior." Sustainability 13, no. 17 (August 27, 2021): 9664. http://dx.doi.org/10.3390/su13179664.
Pellin, Alecxandro, Marcelo Roger Meneghatti, and Sandra Mara Stocker Lago. "A inovação frugal em incubadoras de empresas: compreensão e perspectivas sob o ponto de vista dos gestores." International Journal of Innovation 10, no. 2 (June 22, 2022): 319–38. http://dx.doi.org/10.5585/iji.v10i2.21563.
CUEVAS-VARGAS, Héctor, José Leonel LARIOS-FERRER, Ana Martha CRUZ-ÁVALOS, and Enrique COSSIO-VARGAS. "POST-PANDEMIC INNOVATION PRACTICES IN MICRO, SMALL, AND MEDIUM-SIZED FIRMS IN THE STATE OF GUANAJUATO." Modern Management Review 28, no. 4 (December 31, 2023): 33–41. http://dx.doi.org/10.7862/rz.2023.mmr.23.
Iqbal, Qaisar, Noor Hazlina Ahmad, and Zeyun Li. "Frugal-based innovation model for sustainable development: technological and market turbulence." Leadership & Organization Development Journal 42, no. 3 (February 2, 2021): 396–407. http://dx.doi.org/10.1108/lodj-06-2020-0256.
de Treville, Suzanne, Tyson R. Browning, Julian N. Marewski, and Jordi Weiss. "Editorial: Toyota Production System practices as Fast‐and‐Frugal heuristics." Journal of Operations Management 69, no. 4 (June 2023): 522–35. http://dx.doi.org/10.1002/joom.1266.
Rachbini, Widarto, Silverius Y. Soeharso, Harimurti Wulandjani, Tiolina Evi, Erwin Permana, and Suyanto Suyanto. "Exploring Frugal Buying, Social Influence, and App Behavior in Online Food Shopping in Indonesia." MIX: JURNAL ILMIAH MANAJEMEN 13, no. 3 (October 31, 2023): 614. http://dx.doi.org/10.22441/jurnal_mix.2023.v13i3.007.
Fulconis, François, Gilles Pache, and Emmanuelle Reynaud. "Frugal supply chains: a managerial and societal perspective." Society and Business Review 14, no. 3 (October 11, 2019): 228–41. http://dx.doi.org/10.1108/sbr-06-2018-0059.
Yousaf, Zahid, Mirela Panait, Umair Tanveer, Alina Cretu, Andrei Hrebenciuc, and Sheikh Muhammad Zahid. "Value Creation through Frugal Innovation, Innovation Capability and Knowledge Sharing in a Circular Economy." Sustainability 14, no. 14 (July 11, 2022): 8504. http://dx.doi.org/10.3390/su14148504.
Дисертації з теми "Frugal practices":
Lecomte, Chloé. "Ingénierie frugale pour les bases de la Pyramide : concevoir des produits ouverts pour des contextes multiples." Thesis, Grenoble, 2014. http://www.theses.fr/2014GRENI064/document.
Globalization of markets, rapid growth of emerging countries, challenges of a sustainable design and needs of low-income populations trigger companies to look for new forms of organization and innovation. The Base of the Pyramid (BoP) theory takes root on these challenges and suggests fighting against poverty while generating economic growth. Although recent, the literature on this topic is diverse and today falls mainly in management and economic sciences. The contributions in the field of engineering design are quite few, and many questions remain on the feasibility and operability of such an approach. The goal of this research is to understand how the dynamics of the BoP-oriented innovation may require rethinking current design practices. We will particularly explore frugal engineering, a design process that enrolls economy of use and expense, as a means to design products and services within the dual challenge of fighting against poverty and economic growth. Our contributions take place in two areas. The first one is based on a review of 215 BoP case-studies related in the literature: the outcome is a categorization of the BoP-called strategies. This categorization allows a multilevel reading that generates significant findings: the difficulty of combining social and economic impacts within the same approach, the dichotomy between market and inclusive strategies, as well as the existence of multiple BoP contexts which reflects a tension between needs' satisfaction (local impact) and economy of scale (global impact). The second area of contribution is about frugal design, taken as one possible BoP-oriented approach. We define frugal engineering as the search for a just-enough between a core value and a low-cost proposition. Our proposition of new concepts, such as the “Non Trade Off” during the design process and the “Adaptability” of the product, leads us to question the uniqueness of this just-enough. The core value is not an absolute concept; rather it comes in multiple values (re)defined during design, manufacturing and use phases of the product life cycle. This appropriation is made by focusing on key features of the product, in order to meet the environment, resource and infrastructure constrained, to reduce production and assembly costs, and to meet an essential need. Therefore, frugal design is incorporated in an inclusive logic, in which each stakeholder of the value chain contributes to redefine the just-enough of the product (and process). These results, obtained by empirical studies in India and Vietnam, emphasize the importance of contextual elements to take into account during frugal design. We propose the Scenes as a new tool for representing these elements. The Scenes complement the existing user-centered design tools, and help to contextualize the discussion on the core values of a frugal product. To conclude, the premises of an open frugal design emerge from this research. Such a model would leave more flexibility to the BoP users to appropriate themselves the product and define their essential values. Thus, designing open and adaptable products is a way to nourish a better sustainable development
De, Klijn Ilse. "Tourisme transformationnel : la confrontation avec des pratiques frugales en vacances comme levier d'adoption de comportements pro-environnementaux pérennes." Electronic Thesis or Diss., Chambéry, 2023. http://www.theses.fr/2023CHAMA064.
Encouraging pro-environmental behaviours is deeply needed due to the significant impact of human activity on climate change. Part of the population is already engaged in virtuous behaviours, but many obstacles are still preventing climate action. It is even more significant in a tourism context since pro-environmental behaviours tend to fade during holidays. Researchers are still struggling to identify an effective approach that could lead to long-term responsible behaviours. However, the literature dedicated to transformative tourism highlights the power of the tourism experience to encourage individual transformations. To broaden existing research, this doctoral work suggests that practices experienced during a tourism activity could be transferred to everyday life and foster pro-environmental behaviours. Our empirical material is based on a longitudinal and multi-method data collection from nineteen respondents who walked several days on the Camino de Compostela. Our results first enrich the understanding of the holistic process of transformation in the context of a pedestrian itinerancy through the construction of a conceptual model exploring the dynamics of this process, the triggering factors as well as the types and duration of transformations. Our results also identify that confrontation with frugal practices during pedestrian itinerancy triggers the adoption of long-term pro-environmental practices thanks to a mechanism of transferability that encourages the transposition of frugal practices from holidays to everyday life. These results not only contribute to the literature on transformative tourism and the adoption of pro-environmental behaviours, but also make relevant methodological contributions. Our research also has a significant managerial and social impact since we invite tourism stakeholders to design frugal activities that could convince tourists to adopt more sustainable behaviours in their daily lives. This would contribute to the collective effort towards sobriety.Key words : long-term sustainable behaviour, transformative tourism, frugal practices, transferability, longitudinal study
Silva, Natália Menezes. "Processamento e condições higienicossanitárias de frutos e polpas em comunidades quilombolas." Universidade Federal de Goiás, 2016. http://repositorio.bc.ufg.br/tede/handle/tede/5854.
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Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq
The pulp processing is a possibility for use of fruits by traditional people like the quilombolas, inserted in a context in which native fruits are little consumed. Therefore, the hygienic and sanitary quality is essential in the production of safe food. This study aimed to evaluate the processing and hygienic and sanitary conditions of fruits and fruit pulps in quilombola community. The survey was conducted in the Community of the Remnant of Quilombo do Pombal, Goiás, Brazil. To evaluate the physical and functional conditions was applied a checklist before and after the implementation of structural adjustments, training and implementation of the Manual of Good Practices and Standard Operating Procedures. Data were categorized according to the percentage of adequacy. Microbiological analyzes of 32 samples were taken including, fruits of Cerrado found in the community and fruits and their pulps in different steps of the flowchart production. The hazards and critical control points were listed in the production flow chart. The physical and functional diagnostic performed indicated average compliance of blocks of 30.18%, being classified in Group 3, unsatisfactory. After interventions, there was 62.13% of compliance, with classification in Group 2, regular (p <0.05). The intervention effect was significant (p <0.05) for five of the seven blocks evaluated. Microbiological analysis indicated that all the native fruits collected are in accordance with the recommendations of the current health legislation. Fruits and pulps included into processing flowchart presented in accordance with sanitary standards for fecal coliform count and detection of Salmonella spp, however, the mold count and yeast in eight pulps analyzed indicated that five of them had counts above the established by legislation. The results suggest fruit contamination since the harvest and multiplication of such micro-organisms in the remaining stages. The washing and filling steps were able to reduce the load of molds and yeasts. It is understood that the physical and functional adaptations implemented were important to increase the percentage of adequacy of the items, however, the persistence of shortcomings in the work process may compromise the quality of the final product, stressing the need for compliance with good practices.
O processamento de polpas constitui uma possibilidade para utilização de frutos por povos tradicionais como os quilombolas, inseridos em um contexto no qual frutos nativos são pouco consumidos. Para tanto, a qualidade higienicossanitária é fundamental na produção de um alimento seguro. O objetivo deste estudo foi avaliar o processamento e as condições higienicossanitárias de frutos e polpas de frutas em comunidade quilombola. A pesquisa foi realizada na Comunidade dos Remanescentes do Quilombo do Pombal, Goiás, Brasil. Para avaliação das condições físico-funcionais foi aplicada lista de verificação antes e após a realização de adequações estruturais, capacitações e implementação do Manual de Boas Práticas e Procedimentos Operacionais Padronizados. Os dados foram categorizados de acordo com o percentual de adequação. Foram realizadas análises microbiológicas de 32 amostras incluindo, frutos do Cerrado encontrados na comunidade e frutos e suas polpas em diferentes etapas do fluxograma. Foram elencados os perigos e Pontos Críticos de Controle no fluxograma de produção. O diagnóstico físico-funcional realizado indicou média de conformidade dos blocos de 30,18%, sendo classificado no Grupo 3, insatisfatório. Após intervenções, verificou-se 62,13% de conformidade, com classificação no Grupo 2, regular (p<0.05). O efeito da intervenção foi significativo (p<0,05) para cincos dos sete blocos avaliados. A análise microbiológica indicou que todos os frutos nativos coletados estão em conformidade com as recomendações da legislação sanitária vigente. Os frutos e polpas inseridos no fluxograma de processamento apresentaram-se de acordo aos padrões sanitários para contagem de coliformes termotolerantes e pesquisa de Salmonella spp, porém, a contagem de bolores e leveduras em oito polpas analisadas, indicou que cinco apresentaram contagem acima do estabelecido pela legislação. Os resultados sugerem contaminação do fruto já na colheita e a multiplicação destes micro-organismos nas demais etapas, sendo que as etapas de lavagem e envase foram capazes de reduzir a carga de bolores e leveduras. Entende-se que as adequações físico-funcionais implementadas foram importantes para o aumento do percentual de adequação dos itens, contudo, a persistência de falhas no processo de trabalho pode comprometer a qualidade do produto final, ressaltando a necessidade de adequação às boas práticas.
ESCALONA, MARIANE ANTOINETTE, and 艾瑪琳. "The Integration of Frugally Innovative Practices into Business Models." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/30774294006015058001.
輔仁大學
國際創業與經營管理學程碩士在職專班
100
The height of innovation has occurred mainly in Western economies; however a newer phenomenon has recently been emerging and gaining attention among emerging markets such as China and India. The transitioning power from developed economies to developing markets has presented the need for companies to provide products and services to these underserved markets in these areas. The way to do this is through frugal innovation. This study will discuss frugal innovation‐ the art of resourcefully creating solutions using simple means‐ and present company case studies to analyze how multinationals across the globe are applying frugally innovative techniques into their business models. In addition, the paper will discuss the benefits of incorporating frugal innovation into a company’s strategy and how this can be achieved.
Книги з теми "Frugal practices":
Aronovitz, Leslie G. Medicaid drug fraud: Federal leadership needed to reduce program vulnerabilities : statement of Leslie G. Aronovitz, Associate Director, Health Financing Issues, Human Resources Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations House of Representatives. [Washington, D.C.]: The Office, 1993.
United States. General Accounting Office., ed. Medicaid drug fraud: Federal leadership needed to reduce program vulnerabilities : statement of Leslie G. Aronovitz, Associate Director, Health Financing Issues, Human Resources Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations House of Representatives. [Washington, D.C.]: The Office, 1993.
Alexander, Catherine, and Daniel Sosna, eds. Thrift and its Paradoxes: From Domestic to Political Economy. Berghahn Books, 2022. http://dx.doi.org/10.3167/9781800734623.
Fonnesbeck, S. Simple Mushroom Cultivation: The Frugal Way to Practice Fungiculture for Personal and Profitable Results. Independently Published, 2015.
Hudak, Renate. Frutas y verduras / Fruits and Vegetables (Jardin Practico / Practical Garden) (Spanish Edition). Editorial Hispano Europea, S.A., 2009.
Raudales, Mel. Craft of Homemaking : Practice the Art of Homemaking with a Loving, Frugal, and Thankful Mindset: How Do We Live Well on So Little. Independently Published, 2021.
Keanie, Andrew. Coleridge and Plagiarism. Edited by Frederick Burwick. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199644179.013.0024.
Alger, Samuel F. W., A. G. Payne, F. F. Rockwell, Child, and Charles Houston Goudiss. Better Days Books Frugal Food Bible: Practical Advice for Feeding Your Family During Hard Economic Times from Americans Who Survived and Thrived in Tougher Times Than These. Lulu Press, Inc., 2010.
Eden, Trudy. Cooking in America, 1590-1840. Greenwood, 2006. http://dx.doi.org/10.5040/9798400631948.
The frugal housewife's manual: Containing a number of useful receipts, carefully selected, and well adapted to the use of families in general : to which are added plain and practical directions for the cultivation and management to some of the most useful culinary vegetables. [Toronto: s.n.], 1987.
Частини книг з теми "Frugal practices":
Cadeddu, Stephanie B. M., Jerome D. Donovan, Cheree Topple, Gerrit A. de Waal, and Eryadi K. Masli. "Frugal innovation practices in start-ups." In Frugal Innovation, 289–310. Abingdon, Oxon ; New York, NY : Routledge, 2020.: Routledge, 2019. http://dx.doi.org/10.4324/9780429025679-18.
Valsamidis, Stavros. "Best Practices for Frugal and Sustainable Innovation." In Innovative Approaches and Applications for Sustainable Rural Development, 37–57. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-02312-6_3.
Kumar, Chandan. "Frugal Innovation and Entrepreneurship." In Proceedings of the 3rd International Conference on Reinventing Business Practices, Start-ups and Sustainability (ICRBSS 2023), 4–15. Dordrecht: Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-374-0_2.
Jeannet, Jean-Pierre, Thierry Volery, Heiko Bergmann, and Cornelia Amstutz. "Financing the Enterprise." In Masterpieces of Swiss Entrepreneurship, 69–79. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65287-6_7.
Cwik, Mary F., Teresa Brockie, Sarah M. Edwards, Holly C. Wilcox, and John V. Campo. "Suicide Prevention for American Indian and Alaska Native Youth: Lessons Learned and Implications for Underserved Communities." In SpringerBriefs in Psychology, 145–51. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-06127-1_16.
Djulbegovic, Benjamin, and Iztok Hozo. "Formulating Management Strategies Using Fast-and-Frugal Trees (A Decision Tool to Transform Clinical Practice Guidelines and Clinical Pathways into Decision Support at the Point of Care)." In Cancer Treatment and Research, 67–75. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-37993-2_5.
Doorn, Neelke. "Value-sensitive design practices for frugal innovations." In Handbook on Frugal Innovation, 164–75. Edward Elgar Publishing, 2023. http://dx.doi.org/10.4337/9781788118873.00021.
Fazal, Samreen. "Frugal Innovations of HRM Practices in SMEs." In Frugal Innovation and Social Transitions in the Digital Era, 52–66. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5417-6.ch006.
Umukoro, Immanuel Ovemeso. "Understanding SME Techno-Entrepreneurship in Nigeria's IT Clusters." In Encyclopedia of Organizational Knowledge, Administration, and Technology, 1480–97. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-3473-1.ch102.
"Frugal Living for Our Collective and Mutual #Bestlife on a Distributed and Global Electronic Hive Mind." In Advances in Social Networking and Online Communities, 77–120. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-9369-0.ch004.
Тези доповідей конференцій з теми "Frugal practices":
Kaler, Tim, Brian Wheatman, and Sarah Wooders. "High-throughput image alignment for connectomics using frugal snap judgments." In PPoPP '19: 24th ACM SIGPLAN Symposium on Principles and Practice of Parallel Programming. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3293883.3301495.
Lin, Xinfan, Anna G. Stefanopoulou, Jason B. Siegel, and Shankar Mohan. "Temperature Estimation in a Battery String Under Frugal Sensor Allocation." In ASME 2014 Dynamic Systems and Control Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/dscc2014-6352.
Brusakova, I. A., M. A. Kosukhina, and V. I. Fomin. "Implementation of the “Frugal Innovation” concept in training of masters in innovations." In XVIII Russian Scientific and Practical Conference on Planning and Teaching Engineering Staff for the Industrial and Economic Complex of the Region. Eco-vector, 2019. http://dx.doi.org/10.17816/ptes26335.
Звіти організацій з теми "Frugal practices":
Gupte, Jaideep, Sarath MG Babu, Debjani Ghosh, Eric Kasper, and Priyanka Mehra. Smart Cities and COVID-19: Implications for Data Ecosystems from Lessons Learned in India. Institute of Development Studies (IDS), March 2021. http://dx.doi.org/10.19088/sshap.2021.034.
Gupte, Jaideep, Sarath MG Babu, Debjani Ghosh, Eric Kasper, Priyanka Mehra, and Asif Raza. Smart Cities and COVID-19: Implications for Data Ecosystems from Lessons Learned in India. Institute of Development Studies, March 2022. http://dx.doi.org/10.19088/sshap.2022.004.
Gupte, Jaideep, Sarath MG Babu, Debjani Ghosh, Eric Kasper, Priyanka Mehra, and Asif Raza. Smart Cities and COVID-19: Implications for Data Ecosystems from Lessons Learned in India. SSHAP, March 2021. http://dx.doi.org/10.19088/sshap.2021.012.