Статті в журналах з теми "Frozen food"
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Hamilton, Hamish, George Cairns, and Siba Prosad Paul. "Frozen food dangers." British Journal of Nursing 27, no. 17 (September 20, 2018): 974. http://dx.doi.org/10.12968/bjon.2018.27.17.974.
Повний текст джерелаMartindale, Wayne, and Walter Schiebel. "The impact of food preservation on food waste." British Food Journal 119, no. 12 (December 4, 2017): 2510–18. http://dx.doi.org/10.1108/bfj-02-2017-0114.
Повний текст джерелаEka Larasati Amalia, Yoppy Yunhasnawa, and Anindya Refrina Rahmatanti. "Sistem Prediksi Penjualan Frozen Food dengan Metode Monte Carlo (Studi Kasus: Supermama Frozen Food)." Jurnal Buana Informatika 13, no. 02 (October 1, 2022): 136–45. http://dx.doi.org/10.24002/jbi.v13i02.6496.
Повний текст джерелаOmar, Nor Asiah, Aishath Lahath, Muhamad Azrin Nazri, and Siti Ngayesah Ab Hamid. "Impact of Extrinsic and Intrinsic Attributes on Consumer Attitude with Reference to Japanese Frozen Food in Malaysia." Proceedings of The International Halal Science and Technology Conference 15, no. 1 (December 8, 2022): 1–13. http://dx.doi.org/10.31098/ihsatec.v15i1.588.
Повний текст джерелаMartindale, Wayne. "Using consumer surveys to determine food sustainability." British Food Journal 116, no. 7 (July 1, 2014): 1194–204. http://dx.doi.org/10.1108/bfj-09-2013-0242.
Повний текст джерелаKölzer, Beate Silvia, Jasmin Geppert, Astrid Klingshirn, Harald Weber, Lilla Brugger, Antje Engstler, Jochen Härlen, Thomas Ertel, Thomas Gindele, and Rainer Stamminger. "Consumers impact on food quality under frozen conditions in Germany." British Food Journal 122, no. 1 (September 30, 2019): 36–47. http://dx.doi.org/10.1108/bfj-09-2018-0620.
Повний текст джерелаSiregar, Onan M., and Selwendri. "Development of frozen food Royal Food UMKM." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (December 12, 2019): 683–86. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4209.
Повний текст джерелаSUZUKI, Toru. "Water Behavior in Frozen Food." TRENDS IN THE SCIENCES 21, no. 2 (2016): 2_54–2_61. http://dx.doi.org/10.5363/tits.21.2_54.
Повний текст джерелаSuzuki, Toru. "Frozen food and home freezing." Journal for the Integrated Study of Dietary Habits 30, no. 4 (2020): 178–82. http://dx.doi.org/10.2740/jisdh.30.4_178.
Повний текст джерелаSaour, S., and S. C. L. Leong. "Frozen-Food-Related Hand Injuries." Annals of Plastic Surgery 57, no. 1 (July 2006): 18–19. http://dx.doi.org/10.1097/01.sap.0000205205.36855.43.
Повний текст джерелаKissam, Allan D. "Acoustic thawing of frozen food." Journal of the Acoustical Society of America 77, no. 6 (June 1985): 2209. http://dx.doi.org/10.1121/1.391656.
Повний текст джерелаKissam, Allan D. "Acoustic thawing of frozen food." Journal of the Acoustical Society of America 78, no. 2 (August 1985): 819. http://dx.doi.org/10.1121/1.392420.
Повний текст джерелаGeiges, O. "Microbial processes in frozen food." Advances in Space Research 18, no. 12 (January 1996): 109–18. http://dx.doi.org/10.1016/0273-1177(96)00006-3.
Повний текст джерелаDennis, Kristine, Ken Liu, Young-Mi Go, and Dean Jones. "Impact of Food Processing on Concentrations of Metal-Binding Phytochelatins in Plant-Based Food." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 748. http://dx.doi.org/10.1093/cdn/nzaa052_017.
Повний текст джерелаFauziah. "Sistem Informasi pada Persediaan Barang Berbasis Web di Frozen Food." SATESI: Jurnal Sains Teknologi dan Sistem Informasi 2, no. 2 (October 29, 2022): 177–81. http://dx.doi.org/10.54259/satesi.v2i2.1211.
Повний текст джерелаRoos, Yrjö H. "Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality." Foods 10, no. 2 (February 18, 2021): 447. http://dx.doi.org/10.3390/foods10020447.
Повний текст джерелаLI, YANYAN, JOHN P. SCHRADE, HAIYAN SU, and JOHN J. SPECCHIO. "Transportation of Perishable and Refrigerated Foods in Mylar Foil Bags and Insulated Containers: A Time-Temperature Study." Journal of Food Protection 77, no. 8 (August 1, 2014): 1317–24. http://dx.doi.org/10.4315/0362-028x.jfp-13-422.
Повний текст джерелаLe Viet, Ngan, Huyen Trang Luu Thi, Xuan Huong Nguyen Thi, and Trang Vu Thi. "Research for stability of food products and functional foods." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 2 (June 30, 2022): 170–82. http://dx.doi.org/10.47866/2615-9252/vjfc.3913.
Повний текст джерелаPascoato de Oliveira, Thaise, Giseli Cristina Pante, Natara Fávaro Tosoni, Maria Josiane Sereia, and Bogdan Demczuk Júnior. "Characterization and application of blueberry pulp (Vaccinium sp.) fresh and powder in frozen yogurt." Revista Brasileira de Pesquisa em Alimentos 6, no. 3 (December 17, 2015): 23. http://dx.doi.org/10.14685/rebrapa.v6i3.3461.
Повний текст джерелаAtik. "ANALISIS BISNIS DAN TREN KONSUMSI MASYARAKAT KABUPATEN BANGKALAN TERHADAP FROZEN FOOD PADA MASA PANDEMI COVID 19." AKUNTABILITAS: Jurnal Ilmiah Ilmu-Ilmu Ekonomi 14, no. 1 (August 20, 2021): 52–68. http://dx.doi.org/10.35457/akuntabilitas.v14i1.1599.
Повний текст джерелаMarshall, Michael. "Prehistoric food chain frozen in time." New Scientist 250, no. 3334 (May 2021): 20. http://dx.doi.org/10.1016/s0262-4079(21)00825-3.
Повний текст джерелаWANI, Kohmei. "Study on Texture of Frozen Food." journal of the japanese society for cold preservation of food 17, no. 3 (1991): 112–18. http://dx.doi.org/10.5891/jafps1987.17.112.
Повний текст джерелаTorrie, Julia S. "Frozen Food and National Socialist Expansionism." Global Food History 2, no. 1 (January 2, 2016): 51–73. http://dx.doi.org/10.1080/20549547.2016.1128872.
Повний текст джерелаSudrajat, Agung, Windu Gata, Eni Heni Hermaliani, Laela Kurniawati, and Frieyadie Frieyadie. "Implementasi Finite State Automata Pada Aplikasi Simulasi Vending Machine Frozen Food." Jurnal Sains Komputer dan Teknologi Informasi 4, no. 1 (November 3, 2021): 66–71. http://dx.doi.org/10.33084/jsakti.v4i1.3020.
Повний текст джерелаOberman, H., Z. Libudzisz, and A. Pi??tkiewicz. "Physiological Activity of Deep-Frozen Concentrates ofLeuconostoc Strains." Food / Nahrung 30, no. 2 (1986): 147–54. http://dx.doi.org/10.1002/food.19860300212.
Повний текст джерелаMAGDOVITZ, BRITTANY F., SANJAY GUMMALLA, HARSHAVARDHAN THIPPAREDDI, and MARK A. HARRISON. "Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities." Journal of Food Protection 83, no. 1 (December 20, 2019): 172–87. http://dx.doi.org/10.4315/0362-028x.jfp-19-190.
Повний текст джерелаMahat, Aishah, Nurwahyu Mohd Zaki, Teoh Yeong Kin, Harshida Hasmy, and Nur Intan Syafinaz Ahmad. "Goal Programming Approach For Frozen Food Production Planning." Journal of Computing Research and Innovation 7, no. 2 (September 30, 2022): 245–58. http://dx.doi.org/10.24191/jcrinn.v7i2.316.
Повний текст джерелаDabadi, Sunita. "Consumer’s Motivation to Purchase Frozen Food in Kathmandu." Management Dynamics 23, no. 2 (December 31, 2020): 229–42. http://dx.doi.org/10.3126/md.v23i2.35824.
Повний текст джерелаZOELLNER, CLAIRE, MARTIN WIEDMANN, and RENATA IVANEK. "An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed Under Alternative Consumer Handling Scenarios." Journal of Food Protection 82, no. 12 (November 19, 2019): 2174–93. http://dx.doi.org/10.4315/0362-028x.jfp-19-092.
Повний текст джерелаKyntani, Aulia, Rahmawaty A. Nadja, Mahyuddin, Sitti Bulkis, Rasyidah Bakri, and Muhammad Thamrin. "Faktor Faktor yang Mempengaruhi Perilaku Konsumen terhadap Keputusan Pembelian Produk Frozen Food selama Masa Pandemi COVID-19 di Kota Makassar." COMSERVA Indonesian Jurnal of Community Services and Development 1, no. 10 (February 28, 2022): 835–49. http://dx.doi.org/10.36418/comserva.v1i10.168.
Повний текст джерелаRahman, Nihaal, Kazue Ishitsuka, Aurélie Piedvache, Hisako Tanaka, Nobuko Murayama, and Naho Morisaki. "Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic." Nutrients 14, no. 3 (January 31, 2022): 630. http://dx.doi.org/10.3390/nu14030630.
Повний текст джерелаJournal, Baghdad Science. "Microbiological Examination of some ImportedCanned and Frozen Foods." Baghdad Science Journal 5, no. 2 (June 1, 2008): 237–42. http://dx.doi.org/10.21123/bsj.5.2.237-242.
Повний текст джерелаEndah, Agustin, and Indah Handaruwati. "Pengaruh Pengetahuan, Motivasi Dan Kepercayaan Konsumen Terhadap Pembelian Produk Frozen Food Homemade." Business Innovation and Entrepreneurship Journal 4, no. 1 (February 28, 2022): 12–17. http://dx.doi.org/10.35899/biej.v4i1.354.
Повний текст джерелаMayanti, Yuni. "Sistem Informasi Akuntasi pada Penjualan Online Frozen Food di Bandung (Studi Kasus Penjualan Online Frozen Food Nepikabeku)." Portofolio: Jurnal Ekonomi, Bisnis, Manajemen, dan Akuntansi 18, no. 2 (January 29, 2022): 60–77. http://dx.doi.org/10.54783/portofolio.v18i2.215.
Повний текст джерелаZou, Jian, Jie Zeng, and Hai Yan Gao. "Application of Food Additives in Frozen Buckwheat Dumpling." Advanced Materials Research 554-556 (July 2012): 1526–29. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1526.
Повний текст джерелаPopov-Raljić, Jovanka, S. Popov, Djurdjica Kelemen-Mašić, and Natalija Džinić. "Some quality characteristics of frozen sauces made withPolyporus squamosus." Food / Nahrung 40, no. 4 (1996): 218–21. http://dx.doi.org/10.1002/food.19960400412.
Повний текст джерелаMartindale, Wayne. "The potential of food preservation to reduce food waste." Proceedings of the Nutrition Society 76, no. 1 (June 14, 2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Повний текст джерелаBlanshard, J. M. V. "World frozen foods in AD 2000 international frozen food association seminar 22–23 May 1986, Vevey, Switzerland." International Journal of Refrigeration 10, no. 1 (January 1987): 57–58. http://dx.doi.org/10.1016/0140-7007(87)90098-3.
Повний текст джерелаKataoka, Ai, Hua Wang, Philip H. Elliott, Richard C. Whiting, and Melinda M. Hayman. "Growth of Listeria monocytogenes in Thawed Frozen Foods." Journal of Food Protection 80, no. 3 (February 16, 2017): 447–53. http://dx.doi.org/10.4315/0362-028x.jfp-16-397r.
Повний текст джерелаRindiani, Rindiani, and Galih Purnasari. "Peningkatan Keterampilan Pembuatan Frozen Food Bagi Anggota Dharma Wanita Persatuan Pemerintahan Kabupaten Jember." Journal of Community Development 3, no. 2 (June 10, 2022): 89–96. http://dx.doi.org/10.47134/comdev.v3i2.69.
Повний текст джерелаWinkler, Megan R., Kathleen M. Lenk, Darin J. Erickson, Caitlin E. Caspi, and Melissa N. Laska. "Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status." International Journal of Environmental Research and Public Health 17, no. 15 (July 29, 2020): 5480. http://dx.doi.org/10.3390/ijerph17155480.
Повний текст джерелаTruchado, Pilar, María I. Gil, Ania Pino Querido-Ferreira, Cecilia López Capón, Avelino Álvarez-Ordoñez, and Ana Allende. "Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS." Foods 11, no. 11 (May 25, 2022): 1546. http://dx.doi.org/10.3390/foods11111546.
Повний текст джерелаVaughan, Adam. "Did the virus come from frozen food?" New Scientist 249, no. 3322 (February 2021): 10. http://dx.doi.org/10.1016/s0262-4079(21)00258-x.
Повний текст джерелаGiannakourou, Maria, and Petros Taoukis. "Changes during Food Freezing and Frozen Storage." Foods 10, no. 11 (October 21, 2021): 2525. http://dx.doi.org/10.3390/foods10112525.
Повний текст джерелаPHAM, Q. T. "Calculation of Bound Water in Frozen Food." Journal of Food Science 52, no. 1 (January 1987): 210–12. http://dx.doi.org/10.1111/j.1365-2621.1987.tb14006.x.
Повний текст джерелаWang, Shaoyun. "Handbook of Frozen Food Processing and Packaging." Trends in Food Science & Technology 29, no. 1 (January 2013): 80–81. http://dx.doi.org/10.1016/j.tifs.2012.07.001.
Повний текст джерелаFikiin, Kostadin. "Handbook of frozen food processing and packaging." International Journal of Refrigeration 30, no. 4 (June 2007): 745–46. http://dx.doi.org/10.1016/j.ijrefrig.2006.08.002.
Повний текст джерелаKristiandi, Kiki, Diah Mahmuda, Nurul Fatimah Yunita, and Maryono Maryono. "Pendampingan Pembuatan Dan Pengemasan Frozen Food Pada Ibu Rumah Tangga." To Maega : Jurnal Pengabdian Masyarakat 5, no. 2 (April 29, 2022): 216. http://dx.doi.org/10.35914/tomaega.v5i2.1037.
Повний текст джерелаWicaksana, Wildan Radista, Bella Paramastri, and Helmina Ardyanfitri. "Purchase Intention Produk Frozen Food Berdasarkan Perceived Quality Dan Price Fairness." Jurnal Manajemen dan Inovasi (MANOVA) 4, no. 1 (January 30, 2021): 1–12. http://dx.doi.org/10.15642/manova.v4i1.382.
Повний текст джерелаHamilton, Shane. "The Economies and Conveniences of Modern-Day Living: Frozen Foods and Mass Marketing, 1945–1965." Business History Review 77, no. 1 (2003): 33–60. http://dx.doi.org/10.2307/30041100.
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