Статті в журналах з теми "Fresh cut produce systems"
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Fouayzi, Hassan, Julie A. Caswell, and Neal H. Hooker. "Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems." Review of Agricultural Economics 28, no. 1 (March 2006): 132–46. http://dx.doi.org/10.1111/j.1467-9353.2006.00277.x.
Повний текст джерелаToivonen, Peter M. A. "Application of 1-Methylcyclopropene in Fresh-cut/Minimal Processing Systems." HortScience 43, no. 1 (February 2008): 102–5. http://dx.doi.org/10.21273/hortsci.43.1.102.
Повний текст джерелаAhmad, Iftikhar, Muhammad Behzad Rafiq, Awais Ahmad, Muhammad Qasim, and Bilal Abdullah. "Optimal planting systems for cut gladiolus and stock production." Ornamental Horticulture 23, no. 3 (October 2, 2017): 345. http://dx.doi.org/10.14295/oh.v23i3.1107.
Повний текст джерелаHoward, Luke. "HACCP Principals and Product Operations: What is the Future?" HortScience 33, no. 3 (June 1998): 551f—552. http://dx.doi.org/10.21273/hortsci.33.3.551f.
Повний текст джерелаLeskovar, D. I., L. A. Stein, and F. J. Dainello. "279 Planting Systems Influence Growth Dynamics and Quality of Fresh Market Spinach." HortScience 35, no. 3 (June 2000): 439C—439. http://dx.doi.org/10.21273/hortsci.35.3.439c.
Повний текст джерелаTzamalis, P. G., D. B. Panagiotakos, and E. H. Drosinos. "A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector." Food Control 63 (May 2016): 179–86. http://dx.doi.org/10.1016/j.foodcont.2015.11.011.
Повний текст джерелаCAI, SHIYU, RANDY W. WOROBO, and ABIGAIL B. SNYDER. "Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products." Journal of Food Protection 82, no. 8 (July 23, 2019): 1423–32. http://dx.doi.org/10.4315/0362-028x.jfp-18-576.
Повний текст джерелаLARSON, ANN E., and ERIC A. JOHNSON. "Evaluation of Botulinal Toxin Production in Packaged Fresh-Cut Cantaloupe and Honeydew Melons." Journal of Food Protection 62, no. 8 (August 1, 1999): 948–52. http://dx.doi.org/10.4315/0362-028x-62.8.948.
Повний текст джерелаGribbe, Stella, Gesche Blume-Werry, and John Couwenberg. "Digital, Three-Dimensional Visualization of Root Systems in Peat." Soil Systems 4, no. 1 (February 29, 2020): 13. http://dx.doi.org/10.3390/soilsystems4010013.
Повний текст джерелаHarrison, Mike, and Peter Herlihy. "Controlled Atmosphere Systems for Marine Vessels." Marine Technology and SNAME News 32, no. 02 (April 1, 1995): 147–50. http://dx.doi.org/10.5957/mt1.1995.32.2.147.
Повний текст джерелаBredmose, Niels B. "Growth, Flowering, and Postharvest Performance of Single-stemmed Rose (Rosa hybrida L.) Plants in Response to Light Quantum Integral and Plant Population Density." Journal of the American Society for Horticultural Science 123, no. 4 (July 1998): 569–76. http://dx.doi.org/10.21273/jashs.123.4.569.
Повний текст джерелаWang, Bin, H. Baldassarre, J. Pierson, F. Cote, K. M. Rao, and C. N. Karatzas. "The in vitro and in vivo development of goat embryos produced by intracytoplasmic sperm injection using tail-cut spermatozoa." Zygote 11, no. 3 (August 2003): 219–27. http://dx.doi.org/10.1017/s0967199403002260.
Повний текст джерелаPalumbo, Michela, Bernardo Pace, Maria Cefola, Francesco Fabiano Montesano, Francesco Serio, Giancarlo Colelli, and Giovanni Attolico. "Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level." Agronomy 11, no. 7 (July 1, 2021): 1353. http://dx.doi.org/10.3390/agronomy11071353.
Повний текст джерелаVangsness, C. Thomas, John D. Polousky, Andrew B. Parkinson, and Thomas P. Hedman. "Radiofrequency Thermal Effects on the Human Meniscus: An in Vitro Study of Systems with Monopolar and Bipolar Electrodes." American Journal of Sports Medicine 31, no. 2 (March 2003): 253–56. http://dx.doi.org/10.1177/03635465030310021601.
Повний текст джерелаKoo, Jae Wuk, Ji Hee Han, Sang Ho Lee, Jin Sik Sohn, and June Seok Choi. "Development of Nano-Carbon Bucky-Paper Membranes for Membrane Distillation." Materials Science Forum 724 (June 2012): 408–11. http://dx.doi.org/10.4028/www.scientific.net/msf.724.408.
Повний текст джерелаWatada, Alley E., and Ling Qi. "Quality of fresh-cut produce." Postharvest Biology and Technology 15, no. 3 (March 1999): 201–5. http://dx.doi.org/10.1016/s0925-5214(98)00085-4.
Повний текст джерелаFanjaniaina, M. L., J. Larvy Delarivière, P. Salgado, E. Tillard, L. Rabeharisoa, and T. Becquer. "Biomass harvesting leads to soil acidification: a study of mixed crop–livestock farming systems in Madagascar." Crop and Pasture Science 72, no. 3 (2021): 236. http://dx.doi.org/10.1071/cp20499.
Повний текст джерелаNicola, S., E. Fontana, C. Torassa, and J. Hoeberechts. "FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES." Acta Horticulturae, no. 712 (June 2006): 223–30. http://dx.doi.org/10.17660/actahortic.2006.712.23.
Повний текст джерелаvon Cossel, Moritz. "How to Reintroduce Arable Crops after Growing Perennial Wild Plant Species Such as Common Tansy (Tanacetum vulgare L.) for Biogas Production." Energies 15, no. 12 (June 16, 2022): 4380. http://dx.doi.org/10.3390/en15124380.
Повний текст джерелаYu, Heyao, Zhihong Lin, Michael S. Lin, Jack A. Neal, and Sujata A. Sirsat. "Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States." Foods 11, no. 14 (July 21, 2022): 2167. http://dx.doi.org/10.3390/foods11142167.
Повний текст джерелаAlmenar, E. "Recent developments in fresh-cut produce packaging." Acta Horticulturae, no. 1319 (August 2021): 13–26. http://dx.doi.org/10.17660/actahortic.2021.1319.2.
Повний текст джерелаWooster, Jeffrey J. "New Resins For Fresh-Cut Produce Packaging." Journal of Plastic Film & Sheeting 14, no. 1 (January 1998): 76–89. http://dx.doi.org/10.1177/875608799801400107.
Повний текст джерелаBagheri, Hadi, and Sepideh Abbaszadeh. "Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce." Journal of Food Quality 2020 (December 7, 2020): 1–8. http://dx.doi.org/10.1155/2020/8866369.
Повний текст джерелаSanford, Katherine A., Elizabeth M. Johnston, Jennifer L. Porter, Judith Lowe, and Debra M. Oxby. "Dietitians’ Attitudes, Perceptions, and Usage Patterns For Fresh-cut Fruit and Vegetables." Canadian Journal of Dietetic Practice and Research 69, no. 1 (March 2008): 7–13. http://dx.doi.org/10.3148/69.1.2008.7.
Повний текст джерелаHarris, L. J., J. N. Farber, L. R. Beuchat, M. E. Parish, T. V. Suslow, E. H. Garrett, and F. F. Busta. "Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce." Comprehensive Reviews in Food Science and Food Safety 2, s1 (January 2003): 78–141. http://dx.doi.org/10.1111/j.1541-4337.2003.tb00031.x.
Повний текст джерелаParish, M. E., L. R. Beuchat, T. V. Suslow, L. J. Harris, E. H. Garrett, J. N. Farber, and F. F. Busta. "Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce." Comprehensive Reviews in Food Science and Food Safety 2, s1 (January 2003): 161–73. http://dx.doi.org/10.1111/j.1541-4337.2003.tb00033.x.
Повний текст джерелаWenzhong Hu and Yueming Jiang. "Quality attributes and control of fresh-cut produce." Stewart Postharvest Review 3, no. 2 (2007): 1–9. http://dx.doi.org/10.2212/spr.2007.2.3.
Повний текст джерелаKim, Myung-Ji, and Chan-Ick Cheigh. "Microbiological contamination of fresh-cut produce in Korea." Food Science and Biotechnology 31, no. 1 (December 16, 2021): 79–87. http://dx.doi.org/10.1007/s10068-021-01014-7.
Повний текст джерелаO’Beirne, D. "Issues in ensuring safety of fresh-cut produce." Acta Horticulturae, no. 1209 (August 2018): 1–10. http://dx.doi.org/10.17660/actahortic.2018.1209.1.
Повний текст джерелаChen, Xi, and Yen-Con Hung. "Predicting chlorine demand of fresh and fresh-cut produce based on produce wash water properties." Postharvest Biology and Technology 120 (October 2016): 10–15. http://dx.doi.org/10.1016/j.postharvbio.2016.05.007.
Повний текст джерелаUddin, Md Nazim, Sharmin Zaman, Ashfaq Aziz, Kazutaka Yamamoto, Yohiko Nakaura, and Md Latiful Bari. "Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature." Bangladesh Journal of Microbiology 38, no. 2 (February 6, 2022): 51–62. http://dx.doi.org/10.3329/bjm.v38i2.58103.
Повний текст джерелаIzumi, H. "DEVELOPMENT OF TECHNOLOGIES FOR SAFE FRESH AND FRESH-CUT PRODUCE IN JAPAN." Acta Horticulturae, no. 875 (October 2010): 229–36. http://dx.doi.org/10.17660/actahortic.2010.875.28.
Повний текст джерелаHe, Qiang, and Yaguang Luo. "Enzymatic browning and its control in fresh-cut produce." Stewart Postharvest Review 3, no. 6 (December 1, 2007): 1–7. http://dx.doi.org/10.2212/spr.2007.6.16.
Повний текст джерелаHe, Qiang, and Yaguang Luo. "Enzymatic browning and its control in fresh-cut produce." Stewart Postharvest Review 3, no. 6 (December 1, 2007): 1–7. http://dx.doi.org/10.2212/spr.2007.6.3.
Повний текст джерелаHurst, W. C. "QUALITY ASSURANCE AND SAFETY CONSIDERATION FOR FRESH-CUT PRODUCE." Acta Horticulturae, no. 746 (August 2007): 115–22. http://dx.doi.org/10.17660/actahortic.2007.746.13.
Повний текст джерелаForney, C. F. "NEW INNOVATIONS IN THE PACKAGING OF FRESH-CUT PRODUCE." Acta Horticulturae, no. 746 (August 2007): 53–60. http://dx.doi.org/10.17660/actahortic.2007.746.5.
Повний текст джерелаFrancis, G. A., A. Gallone, G. J. Nychas, J. N. Sofos, G. Colelli, M. L. Amodio, and G. Spano. "Factors Affecting Quality and Safety of Fresh-Cut Produce." Critical Reviews in Food Science and Nutrition 52, no. 7 (July 2012): 595–610. http://dx.doi.org/10.1080/10408398.2010.503685.
Повний текст джерелаJo, Mi-Jin, A.-Ram Jeong, Hyun-Jung Kim, Na-Ri Lee, Se-Wook Oh, Yun-Ji Kim, Hyang-Sook Chun, and Min-Seon Koo. "Microbiological Quality of Fresh-Cut Produce and Organic Vegetables." Korean Journal of Food Science and Technology 43, no. 1 (February 28, 2011): 91–97. http://dx.doi.org/10.9721/kjfst.2011.43.1.091.
Повний текст джерелаGONZALEZ, ROLANDO J., YAGUANG LUO, SAUL RUIZ-CRUZ, and JAMES L. McEVOY. "Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions†." Journal of Food Protection 67, no. 11 (November 1, 2004): 2375–80. http://dx.doi.org/10.4315/0362-028x-67.11.2375.
Повний текст джерелаCarter, Christy T., and Catherine M. Grieve. "Growth and Nutrition of Two Cultivars of Zinnia elegans Under Saline Conditions." HortScience 45, no. 7 (July 2010): 1058–63. http://dx.doi.org/10.21273/hortsci.45.7.1058.
Повний текст джерелаFan, X., S. Mukhopadhyay, and T. Jin. "Postharvest intervention technologies to enhance microbial safety of fresh and fresh-cut produce." Acta Horticulturae, no. 1319 (August 2021): 27–36. http://dx.doi.org/10.17660/actahortic.2021.1319.3.
Повний текст джерелаSivakumar, Dharini, and Elazar Fallik. "Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce." Food Reviews International 29, no. 3 (July 3, 2013): 294–320. http://dx.doi.org/10.1080/87559129.2013.790048.
Повний текст джерелаCasas, Diego E., Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, and Marcos X. Sanchez-Plata. "Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage." Foods 10, no. 6 (June 17, 2021): 1403. http://dx.doi.org/10.3390/foods10061403.
Повний текст джерелаCui, Siqi, Xiaolu Yu, Ya Chen, Jianli Zhang, and Guangmin Liu. "Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli." Applied Sciences 12, no. 7 (March 25, 2022): 3370. http://dx.doi.org/10.3390/app12073370.
Повний текст джерелаNarciso, Jan, and Anne Plotto. "A Comparison of Sanitation Systems for Fresh-cut Mango." HortTechnology 15, no. 4 (January 2005): 837–42. http://dx.doi.org/10.21273/horttech.15.4.0837.
Повний текст джерелаCeccanti, Costanza, Marco Landi, Luca Incrocci, Alberto Pardossi, and Lucia Guidi. "Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce." Horticulturae 6, no. 1 (January 9, 2020): 4. http://dx.doi.org/10.3390/horticulturae6010004.
Повний текст джерелаSpissu, Ylenia, Antonio Barberis, Guy D’hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu, and Pier Andrea Serra. "An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain." Antioxidants 10, no. 9 (September 17, 2021): 1485. http://dx.doi.org/10.3390/antiox10091485.
Повний текст джерелаArtés, F., P. Gómez, F. Artés-Hernández, E. Aguayo, and V. Escalona. "IMPROVED STRATEGIES FOR KEEPING OVERALL QUALITY OF FRESH-CUT PRODUCE." Acta Horticulturae, no. 746 (August 2007): 245–58. http://dx.doi.org/10.17660/actahortic.2007.746.27.
Повний текст джерелаFerrante, A. "Transcriptional profile changes and quality maintenance of fresh-cut produce." Acta Horticulturae, no. 1319 (August 2021): 37–42. http://dx.doi.org/10.17660/actahortic.2021.1319.4.
Повний текст джерелаDong, T., and Q. Wang. "Browning of fresh-cut produce: influencing factors and control technologies." Acta Horticulturae, no. 1319 (August 2021): 47–58. http://dx.doi.org/10.17660/actahortic.2021.1319.6.
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