Статті в журналах з теми "Freeze-drying processes"
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Nunes, Itaciara Larroza, and Adriana Zerlotti Mercadante. "Encapsulation of lycopene using spray-drying and molecular inclusion processes." Brazilian Archives of Biology and Technology 50, no. 5 (September 2007): 893–900. http://dx.doi.org/10.1590/s1516-89132007000500018.
Повний текст джерелаCarullo, Alessio, and Alberto Vallan. "Measurement uncertainty issues in freeze-drying processes." Measurement 45, no. 7 (August 2012): 1706–12. http://dx.doi.org/10.1016/j.measurement.2012.04.017.
Повний текст джерелаCiurzyńska, Agnieszka, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska, and Klaudia Gańko. "The Effect of Hybrid Drying Methods on the Quality of Dried Carrot." Applied Sciences 12, no. 20 (October 20, 2022): 10588. http://dx.doi.org/10.3390/app122010588.
Повний текст джерелаBullock, Murray S., Francis J. Larney, Sean M. McGinn, and R. César Izaurralde. "Freeze-drying processes and wind erodibility of a clay loam soil in southern Alberta." Canadian Journal of Soil Science 79, no. 1 (February 1, 1999): 127–35. http://dx.doi.org/10.4141/s98-027.
Повний текст джерелаPETITTI, MIRIAM, ANTONELLO A. BARRESI, and DANIELE L. MARCHISIO. "CFD modelling of condensers for freeze-drying processes." Sadhana 38, no. 6 (December 2013): 1219–39. http://dx.doi.org/10.1007/s12046-013-0155-z.
Повний текст джерелаOyinloye, Timilehin Martins, and Won Byong Yoon. "Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review." Processes 8, no. 3 (March 20, 2020): 354. http://dx.doi.org/10.3390/pr8030354.
Повний текст джерелаXin, Xing, Sinemobong Essien, Kiri Dell, Meng Wai Woo, and Saeid Baroutian. "Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring." Food and Bioprocess Technology 15, no. 4 (February 23, 2022): 785–94. http://dx.doi.org/10.1007/s11947-022-02779-3.
Повний текст джерелаBrandão, R. J., M. M. Prado, and L. G. Marques. "Analysis of Freeze-Drying and Rehydration of Açai (Euterpe oleracea Martius)." Defect and Diffusion Forum 365 (July 2015): 11–16. http://dx.doi.org/10.4028/www.scientific.net/ddf.365.11.
Повний текст джерелаPang, Yuqi, Xu Duan, Guangyue Ren, and Wenchao Liu. "Comparative Study on Different Drying Methods of Fish Oil Microcapsules." Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/1612708.
Повний текст джерелаŽepič, Vesna, Erika Š. Fabjan, Marta Kasunič, Romana C. Korošec, Aleš Hančič, Primož Oven, Lidija S. Perše, and Ida Poljanšek. "Morphological, thermal, and structural aspects of dried and redispersed nanofibrillated cellulose (NFC)." Holzforschung 68, no. 6 (August 1, 2014): 657–67. http://dx.doi.org/10.1515/hf-2013-0132.
Повний текст джерелаIndriyati, Muhammad Miftahul Munir, Muhamad Nasir, and Ferry Iskandar. "Effect of post-treatment drying processes on the optical and photothermal properties of carbon nanodots derived via microwave-assisted method." IOP Conference Series: Earth and Environmental Science 1017, no. 1 (April 1, 2022): 012009. http://dx.doi.org/10.1088/1755-1315/1017/1/012009.
Повний текст джерелаIndriyati, Muhammad Miftahul Munir, Muhamad Nasir, and Ferry Iskandar. "Effect of post-treatment drying processes on the optical and photothermal properties of carbon nanodots derived via microwave-assisted method." IOP Conference Series: Earth and Environmental Science 1017, no. 1 (April 1, 2022): 012009. http://dx.doi.org/10.1088/1755-1315/1017/1/012009.
Повний текст джерелаVorhauer-Huget, Nicole, David Mannes, Mathias Hilmer, Sebastian Gruber, Markus Strobl, Evangelos Tsotsas, and Petra Foerst. "Freeze-Drying with Structured Sublimation Fronts—Visualization with Neutron Imaging." Processes 8, no. 9 (September 2, 2020): 1091. http://dx.doi.org/10.3390/pr8091091.
Повний текст джерелаWerk, T., I. S. Ludwig, J. Luemkemann, J. Huwyler, H. C. Mahler, C. R. Haeuser, and M. Hafner. "New Processes for Freeze-Drying in Dual-Chamber Systems." PDA Journal of Pharmaceutical Science and Technology 70, no. 3 (February 9, 2016): 191–207. http://dx.doi.org/10.5731/pdajpst.2015.006155.
Повний текст джерелаTang, Xiaolin (Charlie), and Michael J. Pikal. "Design of Freeze-Drying Processes for Pharmaceuticals: Practical Advice." Pharmaceutical Research 21, no. 2 (February 2004): 191–200. http://dx.doi.org/10.1023/b:pham.0000016234.73023.75.
Повний текст джерелаDonsì, G., G. Ferrari, and D. I. Matteo. "Utilization of Combined Processes in Freeze-Drying of Shrimps." Food and Bioproducts Processing 79, no. 3 (June 2001): 152–59. http://dx.doi.org/10.1205/096030801750425244.
Повний текст джерелаRybak, Katarzyna, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, and Małgorzata Nowacka. "The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment." Foods 10, no. 2 (January 22, 2021): 226. http://dx.doi.org/10.3390/foods10020226.
Повний текст джерелаZou, Zhengzheng, John A. Duley, David M. Cowley, Sarah Reed, Buddhika J. Arachchige, Bhesh Bhandari, Paul N. Shaw, and Nidhi Bansal. "Physicochemical Properties and Whey Proteomes of Camel Milk Powders Produced by Different Concentration and Dehydration Processes." Foods 11, no. 5 (March 1, 2022): 727. http://dx.doi.org/10.3390/foods11050727.
Повний текст джерелаRybak, Katarzyna, Oleksii Parniakov, Katarzyna Samborska, Artur Wiktor, Dorota Witrowa-Rajchert, and Małgorzata Nowacka. "Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper." Sustainability 13, no. 4 (February 13, 2021): 2035. http://dx.doi.org/10.3390/su13042035.
Повний текст джерелаYeh, Yu-Hong, Kuei-Ting Hsu, Chia-Hung Huang, and Wei-Ren Liu. "Facile and Green Process to Synthesize a Three-Dimensional Network Few-Layer Graphene/Carbon Nanotube Composite for Electromagnetic Interference Shielding." Polymers 14, no. 9 (May 5, 2022): 1892. http://dx.doi.org/10.3390/polym14091892.
Повний текст джерелаWang, Zhe, Wenkai Zhu, Runzhou Huang, Yang Zhang, Chong Jia, Hua Zhao, Wei Chen, and Yuanyuan Xue. "Fabrication and Characterization of Cellulose Nanofiber Aerogels Prepared via Two Different Drying Techniques." Polymers 12, no. 11 (November 3, 2020): 2583. http://dx.doi.org/10.3390/polym12112583.
Повний текст джерелаDziki, Dariusz, Renata Polak, Stanisław Rudy, Andrzej Krzykowski, Urszula Gawlik-Dziki, Renata Różyło, Antoni Miś, and Maciej Combrzyński. "Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale." International Agrophysics 32, no. 1 (January 1, 2018): 49–56. http://dx.doi.org/10.1515/intag-2016-0086.
Повний текст джерелаNowak, Dorota, and Ewa Jakubczyk. "The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials." Foods 9, no. 10 (October 18, 2020): 1488. http://dx.doi.org/10.3390/foods9101488.
Повний текст джерелаHarguindeguy, Maitê, and Davide Fissore. "Micro Freeze-Dryer and Infrared-Based PAT: Novel Tools for Primary Drying Design Space Determination of Freeze-Drying Processes." Pharmaceutical Research 38, no. 4 (March 8, 2021): 707–19. http://dx.doi.org/10.1007/s11095-021-03023-x.
Повний текст джерелаRoque, Marjorie, Danilo Geraldes, Caroline da Silva, Mônica Oliveira, and Laura Nascimento. "Long-Circulating and Fusogenic Liposomes Loaded with Paclitaxel and Doxorubicin: Effect of Excipient, Freezing, and Freeze-Drying on Quality Attributes." Pharmaceutics 15, no. 1 (December 27, 2022): 86. http://dx.doi.org/10.3390/pharmaceutics15010086.
Повний текст джерелаChen, Weijun, Hoi Tung Chiu, Ziqian Feng, Evelyne Maes, and Luca Serventi. "Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)." Foods 10, no. 6 (June 17, 2021): 1401. http://dx.doi.org/10.3390/foods10061401.
Повний текст джерелаOliveira-Alves, Sheila C., Fábio Andrade, Inês Prazeres, Andreia B. Silva, Jorge Capelo, Bernardo Duarte, Isabel Caçador, Júlio Coelho, Ana Teresa Serra, and Maria R. Bronze. "Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods." Antioxidants 10, no. 8 (August 20, 2021): 1312. http://dx.doi.org/10.3390/antiox10081312.
Повний текст джерелаSilva, Semirames do N., Francisco de Assis C. Almeida, Josivanda P. Gomes, Antônio Jackson R. Barroso, Polyana B. Silva, Bruno A. Melo, Luís Paulo F. R. Silva, et al. "Production and Physical and Physicochemical Characterization Powder in Natura and Freeze-Dried of Moringa Seeds." Journal of Agricultural Science 11, no. 9 (June 30, 2019): 11. http://dx.doi.org/10.5539/jas.v11n9p11.
Повний текст джерелаJuckers, Alex, Petra Knerr, Frank Harms, and Jochen Strube. "Emerging PAT for Freeze-Drying Processes for Advanced Process Control." Processes 10, no. 10 (October 12, 2022): 2059. http://dx.doi.org/10.3390/pr10102059.
Повний текст джерелаSiebert, Tim, Marcus Zuber, Elias Hamann, Tilo Baumbach, Heike P. Karbstein, and Volker Gaukel. "Micro-CT visualization of structure development during freeze-drying processes." Drying Technology 38, no. 3 (February 21, 2019): 376–84. http://dx.doi.org/10.1080/07373937.2019.1572619.
Повний текст джерелаPalacio, Ana, Yessica Gutiérrez, Diego Rojas, Lucía Atehortúa, and Paola Zapata. "Viability of Basidiomycete fungal strains under different conservation methods: Crypreservation vs. freeze-drying processes." Actualidades Biológicas 36, no. 100 (October 18, 2017): 13–21. http://dx.doi.org/10.17533/udea.acbi.329101.
Повний текст джерелаSroy, Sengly, Fátima A. Miller, Joana F. Fundo, Cristina L. M. Silva, and Teresa R. S. Brandão. "Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage." Foods 11, no. 10 (May 21, 2022): 1499. http://dx.doi.org/10.3390/foods11101499.
Повний текст джерелаLin, Chun-Ping, and Shu-Yao Tsai. "Differences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various Drying Processes." Molecules 24, no. 15 (August 6, 2019): 2856. http://dx.doi.org/10.3390/molecules24152856.
Повний текст джерелаSanto, Edson Francisco do Espírito, Leandro Kanamaru Franco de Lima, Ane Pamela Capucci Torres, Gabriela de Oliveira, and Elisa Helena Giglio Ponsano. "Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass." Food Science and Technology 33, no. 1 (February 25, 2013): 47–51. http://dx.doi.org/10.1590/s0101-20612013005000008.
Повний текст джерелаXu, Qing, Ruixin Wang, Fan Zhang, Ruifang Wang, Long Wu, and Bo Lin. "Spray Freezing Coating on the Carrier Particles for Powder Preparation." Coatings 12, no. 7 (June 24, 2022): 896. http://dx.doi.org/10.3390/coatings12070896.
Повний текст джерелаSaha, Madhumita. "STUDY OF PHYSICOCHEMICAL PROPERTIES OF CAPSICUM POWDER BY DIFFERENT DRYING TECHNIQUES." Journal of Medical pharmaceutical and allied sciences 10, no. 4 (August 15, 2021): 3110–14. http://dx.doi.org/10.22270/jmpas.v10i4.1386.
Повний текст джерелаJakubczyk, Ewa, and Aleksandra Jaskulska. "The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups." Applied Sciences 11, no. 2 (January 11, 2021): 654. http://dx.doi.org/10.3390/app11020654.
Повний текст джерелаHilmer, Mathias, Sebastian Gruber, and Petra Foerst. "Development of a Freeze-Drying Stage for In-Situ µ-CT Measurements." Processes 8, no. 7 (July 18, 2020): 869. http://dx.doi.org/10.3390/pr8070869.
Повний текст джерелаJaniszewska, E., D. Witrowa-Rajchert, M. Kidoń, and J. Czapski. "Effect of the applied drying method on the physical properties of purple carrot pomace." International Agrophysics 27, no. 2 (March 1, 2013): 143–49. http://dx.doi.org/10.2478/v10247-012-0079-6.
Повний текст джерелаTelaumbanua, A. S., J. N. W. Karyadi, Pravitajaty, A. N. I. Kusumastuti, K. Ma’Rufah, and D. Ayuni. "Physical quality analysis of drying beluntas leaves (Pluchea indica L.) using variations of drying methods." IOP Conference Series: Earth and Environmental Science 922, no. 1 (November 1, 2021): 012053. http://dx.doi.org/10.1088/1755-1315/922/1/012053.
Повний текст джерелаFeng, Chuting, Penggang Ren, Zhen Li, Wenzhen Tan, Hua Zhang, Yanling Jin, and Fang Ren. "Graphene/waste-newspaper cellulose composite aerogels with selective adsorption of organic dyes: preparation, characterization, and adsorption mechanism." New Journal of Chemistry 44, no. 6 (2020): 2256–67. http://dx.doi.org/10.1039/c9nj05346h.
Повний текст джерелаLin, Sui. "Thermal control of freeze-drying processes in a porous medium with predetermined rate of drying." International Journal of Refrigeration 18, no. 3 (March 1995): 161–67. http://dx.doi.org/10.1016/0140-7007(94)00006-j.
Повний текст джерелаDziki, Dariusz. "Recent Trends in Pretreatment of Food before Freeze-Drying." Processes 8, no. 12 (December 16, 2020): 1661. http://dx.doi.org/10.3390/pr8121661.
Повний текст джерелаSingha Roy, Pritha, Gaurab Joarder, Saibal Debnath, and Avisek Pahari. "A REVIEW OF THE INNOVATIVE DRYING TECHNOLOGIES FOR BIOPHARMACEUTICALS." International Journal of Advanced Research 10, no. 05 (May 31, 2022): 1100–1111. http://dx.doi.org/10.21474/ijar01/14820.
Повний текст джерелаRother, Matthias, Philipp Steimle, Volker Gaukel, and Heike P. Schuchmann. "How to Meet the Freeze Drying Standard in Combined Drying Processes: Pre and Finish Drying of Carrot Dice." Drying Technology 29, no. 3 (February 28, 2011): 266–77. http://dx.doi.org/10.1080/07373937.2010.483564.
Повний текст джерелаLiaotrakoon, Wijitra, Vachiraya Liaotrakoon, and Wanpa Wongsaengthama. "Impact of Different Drying Methods on Nutritional, Colour Change, Solubility and Microbial Count of Selected Herbal Plant Powders." International Journal of Food Studies, no. 2 (October 18, 2022): 275–86. http://dx.doi.org/10.7455/ijfs/11.2.2022.a2.
Повний текст джерелаJuckers, A., P. Knerr, F. Harms, and J. Strube. "Emerging process analytical technology (PAT) for characterization of freeze‐drying processes." Chemie Ingenieur Technik 94, no. 9 (August 25, 2022): 1287. http://dx.doi.org/10.1002/cite.202255089.
Повний текст джерелаBae, Soo Hwan, Jin Hyun Nam, Chi Sung Song, and Charn-Jung Kim. "A Numerical Model for Freeze Drying Processes with Infrared Radiation Heating." Numerical Heat Transfer, Part A: Applications 58, no. 5 (August 27, 2010): 333–55. http://dx.doi.org/10.1080/10407782.2010.508437.
Повний текст джерелаGuastaferro, Mariangela, Lucia Baldino, Ernesto Reverchon, and Stefano Cardea. "Production of Porous Agarose-Based Structures: Freeze-Drying vs. Supercritical CO2 Drying." Gels 7, no. 4 (November 5, 2021): 198. http://dx.doi.org/10.3390/gels7040198.
Повний текст джерелаSchmid, Benjamin, Sofia Navalho, Peter S. C. Schulze, Simon Van De Walle, Geert Van Royen, Lisa M. Schüler, Inês B. Maia, et al. "Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment." Foods 11, no. 13 (June 24, 2022): 1873. http://dx.doi.org/10.3390/foods11131873.
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