Дисертації з теми "Foot Score"
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Stevenson, Alexander Graham. "A comparison of the accuracy of various methods of postnatal gestational age estimation; including Ballard score, foot length, vascularity of the anterior lens, last menstrual period and also a clinician's non-structured assessment." Master's thesis, Faculty of Health Sciences, 2020. http://hdl.handle.net/11427/33997.
Повний текст джерелаHammar, Clausen Adrian. "Follow-up of Patients Treated with Sclerosing Therapy and/or Surgery for Achilles Tendinopathy." Thesis, Örebro universitet, Institutionen för medicinska vetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-72993.
Повний текст джерелаJohanzon, Annica. "Fokuserad shock wave behandling vid kronisk plantar fasciit : en 12 månaders uppföljning av en randomiserad jämförande klinisk studie." Thesis, Gymnastik- och idrottshögskolan, GIH, Institutionen för idrotts- och hälsovetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-4499.
Повний текст джерелаRyan, Suzanne Marie. "Prediction of Japanese color score." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/508.
Повний текст джерелаBaker, Charles E. 1957. "The Angoff Method and Rater Analysis: Enhancing Cutoff Score Reliability and Accuracy." Thesis, University of North Texas, 1993. https://digital.library.unt.edu/ark:/67531/metadc500345/.
Повний текст джерелаLeuer, Debora Kim. "A comparison study of food facility inspection scores and consumer complaints." CSUSB ScholarWorks, 1999. https://scholarworks.lib.csusb.edu/etd-project/1711.
Повний текст джерелаPeng, Liying. "DIETARY ACCULTURATION OF CHINESE STUDENTS IN THE UNITED STATES." University of Akron / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=akron1134770987.
Повний текст джерелаBandstein, Marcus. "The role of genetics in regulation of weight loss and food intake." Doctoral thesis, Uppsala universitet, Funktionell farmakologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-297729.
Повний текст джерелаFeenstra, Carla. "The possible effect of food supplements in the early grades on intelligence scores." Diss., University of Pretoria, 2011. http://hdl.handle.net/2263/27240.
Повний текст джерелаDissertation (MEd)--University of Pretoria, 2011.
Educational Psychology
unrestricted
Smith, Brandon Wayne. "Constructing a supplier score card to evaluate the performance of export suppliers in the food & beverage industry." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/22001.
Повний текст джерелаElam, Jhaelynn. "Comparison of liking scores and panelist engagement when evaluating beverages in traditional booths and virtual or actual dining facility scenarios." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1512038890525137.
Повний текст джерелаEpstein, Jessica. "Competitive Convergence: Mechanisms, Scope Conditions, and Lessons from the Case of Indian Food Safety Reform." Diss., The University of Arizona, 2011. http://hdl.handle.net/10150/204891.
Повний текст джерелаPraveen, Kumar K. "Methodologies for the analysis of veterinary drugs and growth promoters in the scope of food safety control." Doctoral thesis, Universitat de Barcelona, 2014. http://hdl.handle.net/10803/279347.
Повний текст джерелаLos medicamentos veterinarios y promotores del crecimiento forman parte de los muchos peligros químicos que se pueden encontrar en la cadena alimentaria moderna. Estos pueden representar un riesgo para la salud humana puesto que están relacionados con la aparición de la resistencia a los antimicrobianos. La presencia de estos residuos de medicamentos ha aumentado debido a las prácticas de agricultura intensiva y es un tema de preocupación global. Las autoridades de seguridad alimentaria establecen programas de control mediante la evaluación científica del riesgo de cada medicamento, y también establecen los niveles máximos de cada medicamento en diversas matrices. Los laboratorios de ensayo y métodos analíticos para analizar muestras de alimentos y piensos forman el núcleo de este tipo de programas y proporcionan evidencias a las autoridades reguladoras en su toma de decisiones. En el campo de análisis de residuos, existe una necesidad de mejorar los métodos de análisis para que puedan proporcionar una alta selectividad, alto rendimiento, elevada robustez y razonable asequibilidad. En ese sentido, el objetivo principal de esta tesis fue el desarrollo de metodologías analíticas para varias familias de fármacos de uso veterinario y promotores del crecimiento en piensos, alimentos y muestras biológicas de los animales que producen alimentos. Los primeros tres capítulos son la introducción de esta tesis. El Capítulo 4 presenta un método desarrollado y validado para el análisis de ocho sulfonamidas en seis tipos de piensos mediante cromatografía de líquidos (LC) y detección ultravioleta. El Capítulo 5 presenta los resultados de un estudio sistemático de diferentes fases estacionarias de cromatografía de interacción hidrófila (HILIC) para el análisis de aminoglucósidos y también reporta dos métodos analíticos basados en espectrometría de masas en tándem acoplada a HILIC para el análisis de diez aminoglucósidos en muestras de riñón de animales y miel. Un estudio sistemático para explorar distintos modos de adquisición en un instrumento de espectrometría de masas de alta resolución (HRMS, Q-Orbitrap) acoplada a cromatografía líquida y un método para analizar nueve hormonas en orina se detalla en el capítulo 6. Un método mejorado para analizar los aminoglucósidos basado en HRMS fue desarrollado y se presenta en el Capítulo 5.4. Un estudio de un caso práctico sobre la resolución de un resultado falso positivo en análisis de ronidazol en carne se presenta en el Capítulo 7. Se ha desarrollado un workflow de análisis non targeted utilizando diversas herramientas de minería de datos y de análisis, que se ha aplicado a una muestra de sedimento y presentado en el capítulo 8.
Paulos, Helen Berga [Verfasser]. "The Water-Energy-Food Nexus in the Eastern Nile Basin : Transboundary Interlinkages, Climate Change and Scope for Cooperation / Helen Berga Paulos." Bonn : Universitäts- und Landesbibliothek Bonn, 2019. http://d-nb.info/1205462724/34.
Повний текст джерелаFerreira, Raphaela Costa. "Consumo de alimentos preditores e protetores de risco cardiovascular por hipertensos do Estado de Alagoas." Universidade Federal de Alagoas, 2017. http://www.repositorio.ufal.br/handle/riufal/1640.
Повний текст джерелаConselho Nacional de Desenvolvimento Científico e Tecnológico
A hipertensão arterial sistêmica (HAS) é um importante problema de saúde pública no Brasil, atingindo uma grande proporção da população adulta brasileira e seu controle está estreitamente relacionado com uma alimentação adequada. Diante desta perspectiva, torna-se importante conhecer os hábitos alimentares da população. Em meio às possibilidades de avaliação dietética, tem-se o Método dos Escores que permite uma análise simples e diferenciada do padrão alimentar, pois apresenta a vantagem de possibilitar análises estatísticas para avaliação da qualidade da dieta e assim fazer associações com as variáveis explicativas relacionadas aos hábitos alimentares, bem como caracterizar o padrão alimentar a partir de grupos alimentares de interesse da pesquisa. Com base nisso, o objetivo deste trabalho foi avaliar o consumo de alimentos através do método dos escores. Assim, apresenta dois artigos: uma revisão sistemática da literatura, dos estudos que utilizaram o método dos escores para avaliar o consumo alimentar apresentando uma discussão sobre o método na perspectiva de avaliação do padrão alimentar da população, e, um artigo referente a um estudo transversal de base populacional realizado no período 2013 a 2016, com 655 adultos do Estado de Alagoas, portadores de HAS, de ambos os sexos. Neste estudo, o consumo alimentar foi analisado utilizando um questionário de frequência alimentar (QFA) validado para hipertensos e diabéticos de Maceió, Alagoas. O QFA foi avaliado pelo método dos escores adaptado segundo o guia alimentar para população brasileira na definição dos grupos alimentares protetores e preditores de risco cardiovascular. Através desta pesquisa, foi possível observar que o consumo de produtos alimentícios ultraprocessados/maiores preditores de risco cardiovascular pelos hipertensos foi mais elevado em indivíduos sedentários. Observou-se correlação positiva entre o escore de consumo do grupo de produtos alimentícios processados com os níveis de colesterol elevado e correlação negativa com a idade. O consumo do grupo dos ultraprocessados teve correlação positiva com o sedentarismo. O grupo dos alimentos in natura/minimamente processados foi mais consumido pelos hipertensos. Destaca-se que uma parcela importante da população estudada apresentou vários fatores de risco para doenças cardiovasculares. Concluiu-se que a correlação entre o consumo de produtos alimentícios processados/ultraprocessados com sedentarismo, idade e níveis séricos de colesterol elevado.
Poquet, Delphine. "Comment favoriser des choix de goûters favorables à la santé au sein du binôme mère-enfant ? : effet d’une intervention « nutritionnelle » ou d’une intervention « hédonique »." Thesis, Bourgogne Franche-Comté, 2020. http://www.theses.fr/2020UBFCH006.
Повний текст джерелаIn France, the midafternoon snack is a frequent habit among children usually characterized by the consumption of fatty, sweet and high-energy-dense foods. If eating behaviours remain flexible and can evolve throughout the life, they are already strongly established during childhood. In this context, improve food habits in terms of midafternoon snack seem important. The thesis aim was therefore to assess the effectiveness of levers aimed at promoting healthy snack choices within mother-child dyads. A first experiment was conducted in order to assess the impact of a nutritional labelling system, the Nutri-Score, on the nutritional quality and on the liking of the snacks chosen within mother-child dyads. The results showed an improvement in the nutritional quality of midafternoon snacks chosen by the participants for themselves and for the other dyad member after labelling with the Nutri-Score. This improvement is accompanied by a decrease in the liking of the snacks chosen by children and mothers. A second experiment was conducted in order to assess the impact of a pleasure-based intervention conducted at home and mobilizing three dimensions of pleasure from eating (sensory, interpersonal and psychosocial) and on the nutritional quality of midafternoon snacks chosen in the laboratory in mother-child dyads. This intervention was also tested on different variables characterizing the nutritional composition of the midafternoon snack consumed at home by children. If the intervention did not improve the nutritional quality of the snacks chosen by the children and their mother in the laboratory, it reduced the energy content of snacks consumed at home by the children. This reduction would be due to a decrease in the quantities consumed. Results obtained in the context of this work could provide guidance for public authorities responsible for communication and recommendation on child nutrition
Prola, Ivo Roberto Dorneles. "Efeito nutricional da fortificação protéicoenergética da alimentação escolar de crianças." Universidade Federal de Santa Maria, 2013. http://repositorio.ufsm.br/handle/1/3390.
Повний текст джерелаIn Brazil, as well as in many developing countries, hunger and malnutrition affect a large portion of population. In children, this situation can determine important consequences for the rest of their lives, from both organic and intellectual point of view. But how to ensure adequate food in a world scenario where a sixth of humanity still can not feed themselves in dignity? Among Brazilian Governmental Programs currently in existence, the Brazilian National School Feeding Program - BNSFP stands out for its coverage of the most vulnerable age groups and by combining the fight against both hunger and school drop-out. Due to low financial resources, inclusion of low-cost alternative food has been promoted as a promising strategy. However, the real assessment of the nutritional power of these foods still requires further investigation. Thus, researches that evaluate the inclusion of alternative food supply by the BNSFP should consider not only the economic aspect and acceptance by aimed populations, but the intrinsic nutritional value of the food used. In this context, besides the macronutrient and energy profile, the importance of the amino acid score in the food provided has received prominence in world literature, especially in pediatric patients. In this study, two low cost agro industrial by-products, soybean protein concentrate and broken rice, were used in the formulation of a "mix" with high protein content and amino acid balance appropriate to the high nutritional requirements of growing children. This "mix" was used in food preparations, "Sweet Cookies", of different flavors with great approval by the group of children studied. The experimental foods were added to the school feeding determining significant changes in body composition of participating children: increments in lean mass and decrease in fat mass, especially among children with nutritional problems. Furthermore, this study demonstrated that even being considered the limiting amino acid, lysine present in cooked rice has a high metabolic availability. This finding was made possible by the indicator of amino acid oxidation technique, which had already been previously used for this purpose, but only in the assessment of amino acids of isolated protein sources.
No Brasil, assim com em muitos Países em desenvolvimento, a fome e a desnutrição afetam uma grande parcela da população. Nas crianças, essa situação pode determinar seqüelas importantes para o resto de suas vidas, tanto sob o ponto de vista orgânico quanto intelectual. Mas como garantir uma alimentação adequada em um cenário mundial onde um sexto da humanidade ainda não consegue se alimentar de forma digna? Dentre os Programas Governamentais Brasileiros atualmente existentes, o Programa Nacional de Alimentação Escolar PNAE destaca-se pela abrangência das faixas etárias mais vulneráveis e por aliar o combate à fome e à evasão escolar. Devido aos recursos financeiros disponibilizados, a inclusão de alimentos alternativos de baixo custo tem sido promovida como estratégia promissora. No entanto, a real avaliação do poder nutricional destes alimentos ainda carece de investigações. Assim, pesquisas que avaliam a inclusão de alimentação alternativa no PNAE devem considerar não só o aspecto econômico e de aceitação sensorial pelas populações alvo, mas os aspectos nutricionais intrínsecos dos alimentos utilizados. Neste contexto, além do perfil calórico e de macronutrientes, a importância do escore aminoacídico presente no alimento ofertado tem recebido destaque na literatura mundial, principalmente na faixa etária pediátrica. Neste estudo, dois co-produtos agroindustriais de baixo custo, concentrado protéico de soja e quirera de arroz, foram utilizados na formulação de um mix altamente protéico e com balanço aminoacídico adequado aos requerimentos nutricionais infantis. Este mix foi utilizado em preparações alimentares, bolinhos doces , de diferentes sabores com grande aprovação pelo grupo de crianças em estudo. Os alimentos experimentais foram suplementados à alimentação escolar determinando alterações significativas na composição corporal das crianças estudadas: aumento da massa magra e redução da massa gorda, principalmente entre as crianças com desvios nutricionais. Além disto, este estudo demonstrou que, mesmo sendo considerado o aminoácido limitante, a lisina presente no arroz cozido apresenta elevada disponibilidade metabólica. Esta constatação só foi possível através da técnica do indicador de oxidação de aminoácidos, até então utilizada na avaliação de biodisponibilidade aminoacídica de fontes protéicas isoladas.
Martins, Ana Paula Bortoletto. "Impacto do Programa Bolsa Família sobre a aquisição de alimentos em famílias brasileiras de baixa renda." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-25062013-155356/.
Повний текст джерелаINTRODUCTION: Conditional cash transfer programs were implemented for the first time in Brazil in 1990. They were gradually expanded until 2003 and thereafter they were incorporated to the Bolsa Família Program. The assessment of the influence of conditional cash transfer programs on food consumption of Brazilian beneficiaries is scarce and the results of the studies are inconsistent. OBJECTIVES: To assess the impact of the Bolsa Família Program (hereafter identified as program) on household food availability in low-income families in Brazil. METHODS: The study analyzed data on a probabilistic sample of 55,970 households as part of the 2008-09 Household Budget Survey. The survey collected data on quantity and cost of all food and beverage purchased by the households during seven consecutive days. The per capita weekly expenditure and the daily energy of each food item were calculated. The assessment of the impact of the program was carried out for the group of low-income households (monthly per capita income up to R$ 210.00) and stratified for households with income above or below the median. Hereafter, these households are identified, respectively, as poor and extremely poor households. To assess the impact of the Program, food availability indicators were compared among of paired blocks of households, beneficiaries or non-beneficiaries of the program. These pairs were created based on the propensity score of each household to have beneficiary individuals. Using the propensity score matching method, pairs of blocks were created, which were homogeneous regarding many potential confounding variables for the association between the program and food acquisition. The per capita weekly expenditure and the daily energy consumption were compared considering all food items and three food groups based on the extent and the purpose of the industrial food processing applied to them: in natura or minimally processed foods, processed culinary ingredients and ready-to-eat products (processed or ultra-processed products). The comparisons between the blocks of beneficiaries and nonbeneficiaries households were carried out through paired \'t\' test. RESULTS: Compared to the non-beneficiaries, the beneficiaries households presented higher food expenditure (p=0.015), higher total energy availability (p=0.010) and higher availability of foods and culinary ingredients. There were no differences between groups regarding the expenditure and the availability of ready-to-eat products. Inside de group of foods, the expenditure and the availability of meat, tubers and vegetables were higher for the beneficiaries of the program. There were no differences regarding staple Brazilian foods like rice and beans. Similar results were observed for poor and extremely poor households, but the magnitude of the differences was lower for the households that were extremely poor. CONCLUSION: The impact of the Bolsa Família Program among low income families resulted in higher food expenditure, higher availability of foods and culinary ingredients and higher availability of foods that usually diversify and improve the diet quality. The effects of the Program seem to be lower for the extremely poor families
MINARDI, ANDREA. "Sicurezza alimentare nei Paesi in Via di Sviluppo: il caso studio del progetto “Produzione di cibo appropriato; sufficiente, sicuro e sostenibile"." Doctoral thesis, Università Cattolica del Sacro Cuore, 2019. http://hdl.handle.net/10280/67851.
Повний текст джерелаFood Insecurity (FI) affects especially poor rural people that rely on Subsistence Agriculture in developing countries. With the purpose to help the community that living in that conditions, in 2012 the Università Cattolica del Sacro Cuore and the Fondazione Romeo ed Enrica Invernizzi have started the “Production of appropriate food: safe sufficient and sustainable” project. The project aims to open Pilot Center in agreement with local Diocese to promote the Agricultural production Intensification agriculture and Diets that are sustainable (ethical, economic and environmental). The project is active in India (Meghalaya State) and the Democratic Republic of Congo (Lomami Province). Helped by the local team, information was collected on production and diets habits. An analysis of the impact that the project had on food security (availability and access) of the families involved was carried out on these data. Number of Chicken (India) and Household Dietary Diversity Score - HDDS (India and DRC) as a proxy for food availability and access, were respectively utilised. Thus, we used different Propensity Score Match approach (Logit + Nearest Neighbour and GenMatch) to evaluate the ATT (average treatment effect on the treated group). Regarding India, the number of chickens bred (as food availability) and the HDDS (food access) were analyzed. While the number of chickens bred is positive but not significant, the HDDS values of smallholder farmers involved in the project did not improved. Moving to DRC, only the HDDS was analyzed. In this case, the project had a positive impact on beneficiary families, but it was not significant. The results point out that diet improving (HDDS) advances the production, both in quality and quantity, but is not a sufficient condition per se. Furthermore, it is also essential to enhance the educational path which focuses on nutritional issues and the access to food from market.
Manfio, Noelise Martins. "Definição do escopo de projeto de desenvolvimento de produtos alimentícios: uma proposta de método." Universidade do Vale do Rio dos Sinos, 2013. http://www.repositorio.jesuita.org.br/handle/UNISINOS/3985.
Повний текст джерелаMade available in DSpace on 2015-06-24T13:56:56Z (GMT). No. of bitstreams: 1 Noelise Martins Manfio.pdf: 3087043 bytes, checksum: 4dcbf5cc15ddae2ca312bb0b69f105e0 (MD5) Previous issue date: 2013-10-17
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A concorrência gerada pela globalização e a busca por produtos que satisfaçam os consumidores fazem parte da indústria de alimentos. Para tanto, os projetos de desenvolvimento de produtos são fundamentais para as empresas, uma vez que em 2012 as indústrias de alimentos geraram produtos ao equivalente a 9,5% do PIB brasileiro e faturaram R$ 431,9 bilhões. O setor alimentício se tornou líder, em valor bruto, entre as indústrias de transformação do Brasil. Contudo, identifica-se significativa quantidade de projetos de desenvolvimento de produtos que falham por razões diversas: a) escopo mal definido; b) mudanças do escopo durante o projeto; c) aumento de custo do projeto; d) elevado tempo de projeto. A literatura pertinente a essa temática apresenta alguns modelos de desenvolvimento de produtos alimentícios. No entanto, não foca a definição de escopo, refletindo a informalidade dessa etapa em todo o processo. O objeto de pesquisa dessa investigação é o escopo dos projetos de desenvolvimento de produtos para a indústria alimentícia. Contrariamente à ciência tradicional, essa pesquisa não se limita à descrição, à explicação e à predição do fenômeno em tela. A pesquisa avança para a proposição de um artefato que melhor trate do objeto de pesquisa. Por essa razão, para a realização desse trabalho, foi utilizada a Design Science Research como condutora metodológica. Como resultado, se propôs um artefato, especificamente um método para a definição do escopo de projetos de desenvolvimento de produtos alimentícios. O método proposto foi desenvolvido a partir da combinação e do refinamento de alguns passos: a) da pesquisa bibliográfica; b) da experiência prática; c) da pesquisa realizada com especialistas do setor de Pesquisa e Desenvolvimento de empresas da indústria alimentícia. O método e sua relevância para o setor de alimentos foram avaliados por especialistas, confirmando que, para uma definição adequada do escopo de projeto de desenvolvimento de produtos alimentícios, é necessário um processo sistemático, flexível e de visão sistêmica, sugerindo, assim, o aumento das chances de sucesso, reduzindo custo e tempo do projeto. A contribuição desse trabalho é apresentar um método sistemático para definição do escopo de projetos de desenvolvimento de produtos alimentícios.
The competition triggered by globalization and the pursuit of products that satisfy customers belong to the food industry. For that purpose, projects for product development are vital for companies in this segment, since in 2012 alone food companies were responsible for products that corresponded to 9.5% of Brazilian GDP and earned R$ 431,9 billion. The food segment has become the leader among transformation companies in terms of gross value. However, one can identify a significant number of product development projects that fail for several reasons: a) badly outlined scope; b) scope changes along the project; c) project cost increase; d) long project time. The literature concerning this theme presents some models for the development of food products. Yet, this literature does not focus on the definition of scope, thus reflecting the informality of this stage in this process. The research object of this investigation is the scope of projects in the development of products for the food industry. Unlike traditional science, this research is not restricted to describing, explaining and predicting the phenomenon on screen. This research advances towards proposing an artifact that best deals with the research object. Therefore, in order to carry out this study a Design Science Research has been used as a methodology guideline. As a result, an artifact has been proposed, in this particular, a method to define the scope of projects for product development in the food industry. The method proposed has been designed from the combination and refinement of some steps: a) bibliographical research; b) practical experience; c) research performed among experts in the sector of Research and Development of companies of the food industry. The method and its relevance for the food sector have been assessed by specialists, thus confirming that, for a proper definition of scope in product development of food products one needs a systematic, flexible, systemic-oriented, which increases the chances of success and reduces cost and project length. This study is intended to present a systematic method to define scope in the development of products in the food industry.
Marchesini, Márcia Maria Penteado. "As atividades logísticas no contexto da Gestão da Cadeia de Suprimentos (SCM)." Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/3367.
Повний текст джерелаFinanciadora de Estudos e Projetos
From the Supply Chain Management (SCM), the logistic function expands its scope within the company, going to exert or support the management and operation of key business processes. Its performance leaves to reduce only the functional sphere ( silo or vertical area ), passing to reach horizontal sphere in such processes. Various sources of literature indicate changes in the logistic function but not characterize precisely or discuss the changes in its scope within the company. In particular, the benefits generated by the involvement of the logistic function on key business processes of SCM have been identified in the literature, but were not identified logistic activities that must execute in each of the processes so that these benefits are achieved. In front of this theoretical gap, the objective of this doctorate thesis was to propose logistic activities necessary for the efficacious operation of key business processes of SCM, generating a conceptual framework that assists in implementing these activities. Such a framework is a guide that can help companies identify, characterize and select the activities that the logistic function can develop in their key business processes. More specifically, this conceptual framework presents, besides the own logistics activities, a way of characterizing these activities, according to four criterions: a) obligatoriness of existence in the company (basic or optional), b) impact on the generation of value (efficiency, efficacy and/or differentiation), c) impact on the dimension of logistic service, d) the integration and coordination with other areas or processes. This thesis used the approach of qualitative research, of descriptive character, of exploratory nature and with experimental study of field. The research method was the multi-case study and the mechanism of data collection was the personal interview realized by a semi-structured questionnaire. This research is also of theoretical-conceptual nature, because it developed a conceptual framework generated from the theoretical review. In three case studies realized, observed consistency in the proposed logistic activities and in its form of characterization. Among the 25 proposed activities, the Company 1 realizes 21 of them, the Company 2 realizes 23 activities and the Company 3 realizes all 25 activities, and all interviewed declared that the set of these proposed activities was complete and consistent.
A partir da Gestão da Cadeia de Suprimentos (Supply Chain Management, SCM), a função logística expande seu escopo dentro da empresa, passando a exercer ou dar apoio à gestão e operação dos processos-chave de negócio. Sua atuação deixa de se reduzir somente à esfera funcional ( silo ou área vertical ), passando a alcançar também a esfera horizontal de tais processos. Várias fontes da literatura apontam mudanças na função logística mas não as caracterizam precisamente nem discutem as modificações no seu escopo dentro das empresas. Em particular, os benefícios gerados pelo envolvimento da função logística nos processoschave de negócio da SCM já foram levantados na literatura, mas não foram identificadas as atividades que a logística deve executar em cada um dos processos para que esses benefícios sejam alcançados. Diante desta lacuna teórica, o objetivo desta tese de doutorado foi de propor atividades logísticas necessárias à operação eficaz dos processos-chave de negócio da SCM, gerando uma estrutura conceitual que auxilia na implementação destas atividades. Tal estrutura é um guia que pode auxiliar as empresas na identificação, caracterização e seleção das atividades que a função logística pode desenvolver nos seus processos-chave de negócio. Mais especificamente, esta estrutura conceitual apresenta, além das próprias atividades logísticas, uma forma de caracterização destas atividades, de acordo com quatro critérios: a) obrigatoriedade de existência na empresa (básica ou opcional), b) impacto na geração de valor (eficiência, eficácia e/ou diferenciação), c) impacto na dimensão do serviço logístico prestado, d) integração e coordenação com outras áreas ou processos. Esta tese utilizou a abordagem de pesquisa qualitativa, de caráter descritivo, de natureza exploratória e com estudo experimental de campo. O método de pesquisa foi o estudo multi-caso e o mecanismo de coleta de dados foi a entrevista pessoal realizada por meio de um questionário semi-estruturado. Esta pesquisa também é de natureza teórico-conceitual, pois desenvolveu uma estrutura conceitual gerada a partir de revisão teórica. Nos três estudos de caso realizados, observou-se consistência nas atividades logísticas e na sua forma de caracterização propostas. Dentre as 25 atividades propostas, a Empresa 1 realiza 21 delas, a Empresa 2, 23 atividades e a Empresa 3, todas as 25 atividades, sendo que todos os entrevistados declararam que estava completo e consistente o conjunto proposto dessas atividades.
Balestri, Roberto. "Intelligenza artificiale e industrie culturali storia, tecnologie e potenzialità dell’ia nella produzione cinematografica." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amslaurea.unibo.it/25176/.
Повний текст джерелаNeves, Catarina Sofia Boto das. "Software design for an awareness score of coffee products." Master's thesis, 2022. http://hdl.handle.net/10362/134200.
Повний текст джерелаAll over the world, the food industry faces several challenges, such as food security and life conditions of agricultural workforce. The population holds an increasing interest in agricultural products to achieve a healthy lifestyle but might be promoting unethical practices at the farming process. Without knowing nothing but the country of origin of the product, the consumer is doing uninformed shopping. This study aims to develop a model, able to crosscheck the coffee products sold at the supermarket with their country of origin’s classification regarding food security, environmental sustainability and sociopolitical ethics. Another major objective is to propose an application to generate the classification of each coffee product, allowing the consumer to make informed shopping. The Awareness score is proposed to classify the coffee products in terms of its social and political responsibility during the products production. Underlying the proposed score, there is food security, environmental performance, migration integration policy, and child labour occurrence. The proposed prototype design allows developing a software for consumers to consult coffee products’ scores during the buying process. A survey allowed to understand that consumers are not deeply concerned with the underlying problems of coffee production, however, an application would allow them to make more concious shopping.
Wang, Yong-Jia, and 王詠佳. "The Impact of Free Trade Agreement on Food Imports: An Application of Propensity Score Matching Methods." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/jp3m4q.
Повний текст джерела國立中興大學
應用經濟學系所
106
In this study, we will examine and analyze the effect of FTAs on the trade of OECD countries’ food imports. To enhance the robustness of the estimated results, we discuss the difference between the FTA treatment effects in 2000, 2006, 2012 and 2015. This study is different from the past empirical literatures, we use propensity score matching methods to conduct ex-post analysis. Furthermore, most of literatures focused on the total amount of trade, and we assess the impact of FTA for each OECD country and each 5-digit SITC category separately. This study found that the ATT is positive and significant for most food products, especially SITC 098(Edible products and preparations, n.e.s.), followed by SITC 056(Vegetables, roots and tubers, prepared or preserved, n.e.s.), SITC 048(Cereal preparations and preparations of flour or starch of fruits or vegetables), SITC 022(Milk and cream and milk products other than butter or cheese) and SITC 058(Fruit, preserved, and fruit preparations). In terms of the quantity of significant positive ATT products, EU member countries are generally larger than other OECD countries.
"Food Skills and Resilience: An Exploration of Self-Sufficiency During the Coronavirus Pandemic." Master's thesis, 2020. http://hdl.handle.net/2286/R.I.62920.
Повний текст джерелаDissertation/Thesis
Masters Thesis Nutrition 2020
Janzen, Mark Ryan. "The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause." 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8794.
Повний текст джерелаChakona, Gamuchirai, and Charlie Shackleton. "Minimum dietary diversity scores for women indicate micronutrient adequacy and food insecurity status in South African towns." 2017. http://hdl.handle.net/10962/60930.
Повний текст джерелаSequeira, José Ricardo Gonçalves Carrilho. "Food security in Portugal: Socioeconomic determinants and the impact of the production for own-consumption." Master's thesis, 2016. http://hdl.handle.net/10362/18618.
Повний текст джерелаSambu, Winnie Chepng’etich. "Household food security and the anthropometric status of children under five: evidence from the Kenya integrated household budget survey (2005/2006)." 2013. http://hdl.handle.net/11394/3892.
Повний текст джерелаKenya has continued to record decreasing child mortality rates in recent years, with available data showing that the under-five mortality rate was 85 per 1000 live births in 2010, down from 117 in 1997 (World Bank, 2012). However, the country continues to battle with poor anthropometric status of children (stunting, wasting and underweight). The country also faces high incidences of food insecurity. It is estimated that one third of the country’s population is food and nutrition insecure, with about 10 million of Kenyans suffering from chronic food insecurity (ROK, 2011). The worst affected are children, who are deprived of sufficient nutrients required for proper growth and development. This study seeks to analyse the relationship between household food security and the anthropometric status of children. Specific objectives include identifying the prevalence and predictors of poor anthropometry, identifying the extent of food insecurity in the country and investigating the link between food security and the anthropometric status of children. The research uses data from the Kenya Integrated Household Budget Survey (2005/2006). The survey which was carried out for a period of 12 months covered the entire country and collected data on the demographic and socio-economic characteristics of the households. It also collected data on child anthropometric measurements and households’ food consumption patterns. The statistical software package STATA SE v.12 is used to run ordinary linear (OLS) and logistical regressions in order to analyse the relationship between household food security and the anthropometric status of children. Results show that the prevalence of malnutrition is high in the country with stunting coming out as the main form of malnutrition. Dietary diversity, a measure of food security, is found to be highest in the urban areas. Results from the regression analysis show that a Household Dietary Diversity Score (HDDS) is positively associated with better anthropometry, with the prevalence of malnutrition decreasing with an increase in the score. The study also found that other risk factors associated with poor anthropometry are age of the child, gender, area of residence, diarrhoea, education, household size and income. The paper concludes with suggestions on measures that need to be put in place to curb child malnutrition.
Manaloor, Sisy. "The relationship of self-efficacy scores of fifth-grade children to changes in food choices and nutrition knowledge after a nutrition education program." Thesis, 1994. http://hdl.handle.net/1957/27237.
Повний текст джерелаGraduation date: 1994
"The freedom to farm in an urban environment: a constitutional review of Saskatoon's prohibition on urban micro-livestocking." Thesis, 2015. http://hdl.handle.net/10388/ETD-2015-06-2083.
Повний текст джерелаMokgomo, M. N. "The effects of government agricultural development support on the livelihoods of small-scale farmers in South Africa." Diss., 2019. http://hdl.handle.net/10500/26919.
Повний текст джерелаAgriculture and Animal Health
M. Sc. (Agriculture)