Статті в журналах з теми "Foodborne bacterial"
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SMITH, JAMES L. "Arthritis and Foodborne Bacteria." Journal of Food Protection 57, no. 10 (October 1, 1994): 935–41. http://dx.doi.org/10.4315/0362-028x-57.10.935.
Повний текст джерелаAladhadh, Mohammed. "A Review of Modern Methods for the Detection of Foodborne Pathogens." Microorganisms 11, no. 5 (April 24, 2023): 1111. http://dx.doi.org/10.3390/microorganisms11051111.
Повний текст джерелаRANGEL-VARGAS, ESMERALDA, ANAIS M. LUNA-ROJO, ARTURO CADENA-RAMÍREZ, REFUGIO TORRES-VITELA, CARLOS A. GÓMEZ-ALDAPA, ANGÉLICA VILLARRUEL-LÓPEZ, ALEJANDRO TÉLLEZ-JURADO, JOSÉ R. VILLAGÓMEZ-IBARRA, ROSALÍA REYNOSO-CAMACHO, and JAVIER CASTRO-ROSAS. "Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria." Journal of Food Protection 81, no. 5 (April 5, 2018): 743–53. http://dx.doi.org/10.4315/0362-028x.jfp-17-258.
Повний текст джерелаChen, Lili, Jikai Wang, Ronghua Zhang, Hexiang Zhang, Xiaojuan Qi, Yue He, and Jiang Chen. "An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China." Foods 11, no. 16 (August 9, 2022): 2382. http://dx.doi.org/10.3390/foods11162382.
Повний текст джерелаMira Miralles, Marina, Lucia Maestre-Carballa, Monica Lluesma-Gomez, and Manuel Martinez-Garcia. "High-Throughput 16S rRNA Sequencing to Assess Potentially Active Bacteria and Foodborne Pathogens: A Case Example in Ready-to-Eat Food." Foods 8, no. 10 (October 11, 2019): 480. http://dx.doi.org/10.3390/foods8100480.
Повний текст джерелаHarris, J. B. "Foodborne and Waterborne Bacterial Pathogens." Clinical Infectious Diseases 56, no. 12 (March 13, 2013): 1849–50. http://dx.doi.org/10.1093/cid/cit138.
Повний текст джерелаD.V.M., Martin Wiedmann. "Subtyping of Bacterial Foodborne Pathogens." Nutrition Reviews 60, no. 7 (July 1, 2002): 201–8. http://dx.doi.org/10.1301/00296640260184273.
Повний текст джерелаAllen, Kevin J. "Genomics of Foodborne Bacterial Pathogens." Food Microbiology 28, no. 8 (December 2011): 1415–16. http://dx.doi.org/10.1016/j.fm.2011.07.012.
Повний текст джерелаGREER, G. GORDON. "Bacteriophage Control of Foodborne Bacteria†." Journal of Food Protection 68, no. 5 (May 1, 2005): 1102–11. http://dx.doi.org/10.4315/0362-028x-68.5.1102.
Повний текст джерелаWu, Tailin, Ajay Kumar Yagati, and Junhong Min. "Electrochemical Detection of Different Foodborne Bacteria for Point-of-Care Applications." Biosensors 13, no. 6 (June 12, 2023): 641. http://dx.doi.org/10.3390/bios13060641.
Повний текст джерелаCorcionivoschi, Nicolae, and Ozan Gundogdu. "Foodborne Pathogen Campylobacter." Microorganisms 9, no. 6 (June 8, 2021): 1241. http://dx.doi.org/10.3390/microorganisms9061241.
Повний текст джерелаAriyanti, Tati. "The Use of Bacteriophage for Detection and Biocontrol of Foodborne Pathogen." Indonesian Bulletin of Animal and Veterinary Sciences 28, no. 1 (March 3, 2018): 33. http://dx.doi.org/10.14334/wartazoa.v28i1.1791.
Повний текст джерелаBianchi, Frans, and Geert van den Bogaart. "Vacuolar escape of foodborne bacterial pathogens." Journal of Cell Science 134, no. 5 (September 1, 2020): jcs247221. http://dx.doi.org/10.1242/jcs.247221.
Повний текст джерелаBezirtzoglou, Eugenia. "Non-Bacterial Agents of Foodborne Illness." Microbial Ecology in Health and Disease 12, no. 2 (January 2000): 105–9. http://dx.doi.org/10.1080/089106000750060369.
Повний текст джерелаKhan, Azima, and Sammita Jadhav. "Neglected Bacterial Foodborne Pathogens in India." Indian Journal of Public Health Research & Development 10, no. 7 (2019): 1645. http://dx.doi.org/10.5958/0976-5506.2019.01834.5.
Повний текст джерелаHuo, Chen, Wang, Cai, Qi, Xia, Wen, and Lin. "Continuous-Flow Separation and Efficient Concentration of Foodborne Bacteria from Large Volume Using Nickel Nanowire Bridge in Microfluidic Chip." Micromachines 10, no. 10 (September 25, 2019): 644. http://dx.doi.org/10.3390/mi10100644.
Повний текст джерелаGummalla, Vimathi S., Yujie Zhang, Yen-Te Liao, and Vivian C. H. Wu. "The Role of Temperate Phages in Bacterial Pathogenicity." Microorganisms 11, no. 3 (February 21, 2023): 541. http://dx.doi.org/10.3390/microorganisms11030541.
Повний текст джерелаTownsend, David E., and Ali Naqui. "Comparison of SimPlate TotalTM Plate Count Test with Plate Count Agar Method for Detection and Quantitation of Bacteria in Food." Journal of AOAC INTERNATIONAL 81, no. 3 (May 1, 1998): 563–70. http://dx.doi.org/10.1093/jaoac/81.3.563.
Повний текст джерелаYousef, Naeima M. H., Doaa M. Abd El- Aziz, and Martina A. Mansour. "Molecular characterization of foodborne pathogenic bacteria recovered from fermented meat products." Journal of Multidisciplinary Sciences 3, no. 2 (August 6, 2021): 1–10. http://dx.doi.org/10.33888/jms.2021.321.
Повний текст джерелаNaher, Akhtarun, Sadia Afroz, and Shahida Hamid. "Cockroach Associated Foodborne Pathogens: Distribution and Antibiogram." Bangladesh Medical Research Council Bulletin 44, no. 1 (June 6, 2018): 30–38. http://dx.doi.org/10.3329/bmrcb.v44i1.36802.
Повний текст джерелаGirma, Abayeneh, Birhanu Abera, Bawoke Mekuye, and Gedefaw Mebratie. "Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review." IET Nanobiotechnology 2024 (January 16, 2024): 1–25. http://dx.doi.org/10.1049/2024/5417924.
Повний текст джерелаJaglic, Zoran, Mickaël Desvaux, Agnes Weiss, Live L. Nesse, Rikke L. Meyer, Katerina Demnerova, Herbert Schmidt, et al. "Surface adhesins and exopolymers of selected foodborne pathogens." Microbiology 160, no. 12 (December 1, 2014): 2561–82. http://dx.doi.org/10.1099/mic.0.075887-0.
Повний текст джерелаAlmaary, Khalid Salmeen. "Food-Borne Diseases and their Impact on Health." Biosciences Biotechnology Research Asia 20, no. 3 (October 5, 2023): 745–55. http://dx.doi.org/10.13005/bbra/3129.
Повний текст джерелаLambrecht, Ellen, Julie Baré, Natascha Chavatte, Wim Bert, Koen Sabbe, and Kurt Houf. "Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria." Applied and Environmental Microbiology 81, no. 16 (June 12, 2015): 5604–12. http://dx.doi.org/10.1128/aem.01031-15.
Повний текст джерелаHUI, YEW WOH, and GARY A. DYKES. "Modulation of Cell Surface Hydrophobicity and Attachment of Bacteria to Abiotic Surfaces and Shrimp by Malaysian Herb Extracts." Journal of Food Protection 75, no. 8 (August 1, 2012): 1507–11. http://dx.doi.org/10.4315/0362-028x.jfp-12-062.
Повний текст джерелаCooper, Ashley L., Alex Wong, Sandeep Tamber, Burton W. Blais, and Catherine D. Carrillo. "Analysis of Antimicrobial Resistance in Bacterial Pathogens Recovered from Food and Human Sources: Insights from 639,087 Bacterial Whole-Genome Sequences in the NCBI Pathogen Detection Database." Microorganisms 12, no. 4 (March 30, 2024): 709. http://dx.doi.org/10.3390/microorganisms12040709.
Повний текст джерелаAbbas Mayar Hezam, Ahmed Sabah Al-Jasimme, and Faiza Kadhum Emran. "A Review on Bacterial Food-Borne Disease." International Journal of Research in Pharmaceutical Sciences 10, no. 4 (October 16, 2019): 3223–28. http://dx.doi.org/10.26452/ijrps.v10i4.1628.
Повний текст джерелаCastle, Lauren M., Daena A. Schuh, Erin E. Reynolds, and Ariel L. Furst. "Electrochemical Sensors to Detect Bacterial Foodborne Pathogens." ACS Sensors 6, no. 5 (May 6, 2021): 1717–30. http://dx.doi.org/10.1021/acssensors.1c00481.
Повний текст джерелаKaspar, Charles W., and Ronald Weiss. "Bacterial foodborne illness — the unwanted dinner guest." Clinical Microbiology Newsletter 20, no. 19 (October 1998): 161–64. http://dx.doi.org/10.1016/s0196-4399(00)88652-3.
Повний текст джерелаBoyle, Nicole M., Sara Podczervinski, Kim Jordan, Zach Stednick, Susan Butler-Wu, Kerry McMillen, and Steven A. Pergam. "Bacterial Foodborne Infections after Hematopoietic Cell Transplantation." Biology of Blood and Marrow Transplantation 20, no. 11 (November 2014): 1856–61. http://dx.doi.org/10.1016/j.bbmt.2014.06.034.
Повний текст джерелаOgato, Denis Mabeya, Eliakim Mbaka Mauti, Godfrey Omare Mauti, David Keno Kowanga, and Geoffrey Arasa Ouno. "Antimicrobial activity of Eugenia jambolana seeds against foodborne isolates." Journal of Scientific and Innovative Research 4, no. 6 (December 25, 2015): 232–36. http://dx.doi.org/10.31254/jsir.2015.4604.
Повний текст джерелаWANG, Y. C., and H. W. HSU. "Inhibitory Effect of Melastoma candidum D. Don Acetone Extract on Foodborne Pathogenic Bacteria Survival in Food Products." Journal of Food Protection 70, no. 7 (July 1, 2007): 1600–1606. http://dx.doi.org/10.4315/0362-028x-70.7.1600.
Повний текст джерелаWESCHE, ALISSA M., JOSHUA B. GURTLER, BRADLEY P. MARKS, and ELLIOT T. RYSER. "Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens†." Journal of Food Protection 72, no. 5 (May 1, 2009): 1121–38. http://dx.doi.org/10.4315/0362-028x-72.5.1121.
Повний текст джерелаSeo, Youngwook, Bosoon Park, Seung-Chul Yoon, Kurt C. Lawrence, and Gary R. Gamble. "Morphological Image Analysis for Foodborne Bacteria Classification." Transactions of the ASABE 61, no. 1 (2018): 5–13. http://dx.doi.org/10.13031/trans.11800.
Повний текст джерелаLi, Zhuosi, Mengjie Wu, Hui Yan, Zheyan Meng, Binru Gao, and Qingli Dong. "Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens." Foods 13, no. 3 (January 29, 2024): 435. http://dx.doi.org/10.3390/foods13030435.
Повний текст джерелаBian, Wanchao, Hao Hou, Jiang Chen, Bin Zhou, Jianhong Xia, Shanjuan Xie, and Ting Liu. "Evaluating the Spatial Risk of Bacterial Foodborne Diseases Using Vulnerability Assessment and Geographically Weighted Logistic Regression." Remote Sensing 14, no. 15 (July 28, 2022): 3613. http://dx.doi.org/10.3390/rs14153613.
Повний текст джерелаKartika, Aprilia Indra, Meutia Srikandi Fitria, and Vanny Oktaviola. "Molecular identification of pathogenic bacteria causing foodborne disease in Caulerpa racemosa." Jurnal Teknologi Laboratorium 10, no. 1 (August 2, 2021): 31–39. http://dx.doi.org/10.29238/teknolabjournal.v10i1.276.
Повний текст джерелаAguirre Garcia, Mayra, Killian Hillion, Jean-Michel Cappelier, Michel Neunlist, Maxime M. Mahe, and Nabila Haddad. "Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens." Foods 11, no. 1 (January 1, 2022): 108. http://dx.doi.org/10.3390/foods11010108.
Повний текст джерелаMeutia Srikandi Fitria, Aprilia Indra Kartika, Ana Hidayati Mukaromah, and Nurfi Ismatul Unasiah. "Identification of Pathogenic Bacteria in Blood Cockle (Anadara granosa) using 16S rRNA Gene." Jurnal Teknologi Laboratorium 11, no. 2 (December 14, 2022): 65–72. http://dx.doi.org/10.29238/teknolabjournal.v11i2.364.
Повний текст джерелаBai, Xingjian, Cindy H. Nakatsu, and Arun K. Bhunia. "Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety." Foods 10, no. 9 (September 8, 2021): 2117. http://dx.doi.org/10.3390/foods10092117.
Повний текст джерелаSateriale, Daniela, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, and Caterina Pagliarulo. "Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus." Antibiotics 12, no. 3 (February 28, 2023): 485. http://dx.doi.org/10.3390/antibiotics12030485.
Повний текст джерелаNimri, Laila, Fatina Abu AL- Dahab, and Raymond Batchoun. "Foodborne bacterial pathogens recovered from contaminated shawarma meat in northern Jordan." Journal of Infection in Developing Countries 8, no. 11 (November 13, 2014): 1407–14. http://dx.doi.org/10.3855/jidc.4368.
Повний текст джерелаSCHUENZEL, KAREN M., and MARK A. HARRISON. "Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables." Journal of Food Protection 65, no. 12 (December 1, 2002): 1909–15. http://dx.doi.org/10.4315/0362-028x-65.12.1909.
Повний текст джерелаBEAN, NANCY H., and PATRICIA M. GRIFFIN. "Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends." Journal of Food Protection 53, no. 9 (September 1, 1990): 804–17. http://dx.doi.org/10.4315/0362-028x-53.9.804.
Повний текст джерелаKartika, A. I., T. P. Retnani, M. S. Fitria, A. Iswara, and A. H. Mukaromah. "The threat of foodborne disease from raw seafood: isolation and molecular identification of bacteria from the gut of Portunus pelagicus." IOP Conference Series: Earth and Environmental Science 977, no. 1 (June 1, 2022): 012118. http://dx.doi.org/10.1088/1755-1315/977/1/012118.
Повний текст джерелаAl-Khaldi, Sufian F., Scott A. Martin, Avraham Rasooly, and Jeff D. Evans. "DNA Microarray Technology Used for Studying Foodborne Pathogens and Microbial Habitats: Minireview." Journal of AOAC INTERNATIONAL 85, no. 4 (July 1, 2002): 906–10. http://dx.doi.org/10.1093/jaoac/85.4.906.
Повний текст джерелаGirma, Abayeneh, and Aleka Aemiro. "Evaluation of Soil Streptomyces Isolates from North-Western Ethiopia as Potential Inhibitors against Spoilage and Foodborne Bacterial Pathogens." Journal of Chemistry 2022 (April 6, 2022): 1–12. http://dx.doi.org/10.1155/2022/5547406.
Повний текст джерелаMasih, Usha. "STUDY OF VARIOUS FIVE EXTRACTS OF TRACHYSPERMUM AMMI SEEDS ON SELECTED FOUR GRAM-NEGATIVE COOKED FOOD SPOILAGE BACTERIAL STRAINS BY DISK DIFFUSION METHOD." International Journal of Research -GRANTHAALAYAH 3, no. 9SE (September 30, 2015): 1–3. http://dx.doi.org/10.29121/granthaalayah.v3.i9se.2015.3184.
Повний текст джерелаLiu, Xiaoli, Huaiying Yao, Xihong Zhao, and Chaorong Ge. "Biofilm Formation and Control of Foodborne Pathogenic Bacteria." Molecules 28, no. 6 (March 7, 2023): 2432. http://dx.doi.org/10.3390/molecules28062432.
Повний текст джерелаAhmad, S. Rehan, Abul Kalam, and Pritha Ghosh. "Biocontrol Effect of Lytic Bacteriophages Against Various Food borne Diseases." Biomedical and Pharmacology Journal 14, no. 02 (June 30, 2021): 709–23. http://dx.doi.org/10.13005/bpj/2174.
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