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Автор: Grafiati

Опубліковано: 14 березня 2023

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1

Loeb, Barry L. "Water-Energy-Food Nexus." Ozone: Science & Engineering 38, no. 3 (April 8, 2016): 173–74. http://dx.doi.org/10.1080/01919512.2016.1166029.

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2

Krampe, Jörg, and Norbert Kreuzinger. "Water-Energy-Food-Nexus." Österreichische Wasser- und Abfallwirtschaft 68, no. 3-4 (March 15, 2016): 84–85. http://dx.doi.org/10.1007/s00506-016-0300-0.

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3

Gil, Juliana. "Dietary carbon–water–food nexus." Nature Food 3, no. 3 (March 2022): 187. http://dx.doi.org/10.1038/s43016-022-00485-z.

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4

Keairns, D. L., R. C. Darton, and A. Irabien. "The Energy-Water-Food Nexus." Annual Review of Chemical and Biomolecular Engineering 7, no. 1 (June 7, 2016): 239–62. http://dx.doi.org/10.1146/annurev-chembioeng-080615-033539.

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5

Kurian, Mathew. "The water-energy-food nexus." Environmental Science & Policy 68 (February 2017): 97–106. http://dx.doi.org/10.1016/j.envsci.2016.11.006.

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6

Zhang, Y. ‐H Percival. "Next generation biorefineries will solve the food, biofuels, and environmental trilemma in the energy–food–water nexus." Energy Science & Engineering 1, no. 1 (April 2013): 27–41. http://dx.doi.org/10.1002/ese3.2.

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7

D'Odorico, Paolo, Kyle Frankel Davis, Lorenzo Rosa, Joel A. Carr, Davide Chiarelli, Jampel Dell'Angelo, Jessica Gephart, et al. "The Global Food-Energy-Water Nexus." Reviews of Geophysics 56, no. 3 (July 24, 2018): 456–531. http://dx.doi.org/10.1029/2017rg000591.

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8

Bacenetti, Jacopo. "Editorial overview: Water–energy–food nexus." Current Opinion in Environmental Science & Health 13 (February 2020): A1—A4. http://dx.doi.org/10.1016/j.coesh.2020.04.001.

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9

Scott, Marian. "Water Energy Food: WEFWEBs, EPSRC, Nexus." Impact 2018, no. 6 (August 21, 2018): 51–53. http://dx.doi.org/10.21820/23987073.2018.6.51.

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10

Siaw, Mathew Nana Kyei, Elizabeth Ayaw Oduro-Koranteng, and Yaw Obeng Okofo Dartey. "Food-energy-water nexus: Food waste recycling system for energy." Energy Nexus 5 (March 2022): 100053. http://dx.doi.org/10.1016/j.nexus.2022.100053.

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11

Endo, Aiko, Kimberly Burnett, Pedcris Orencio, Terukazu Kumazawa, Christopher Wada, Akira Ishii, Izumi Tsurita, and Makoto Taniguchi. "Methods of the Water-Energy-Food Nexus." Water 7, no. 10 (October 23, 2015): 5806–30. http://dx.doi.org/10.3390/w7105806.

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12

Caixeta, Fernando. "Water-Energy-Food nexus status in Brazil." Journal of Bioenergy and Food Science 6, no. 2 (2019): 29–40. http://dx.doi.org/10.18067/jbfs.v6i2.244.

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13

Yuan, Mei-Hua, and Shang-Lien Lo. "Principles of food-energy-water nexus governance." Renewable and Sustainable Energy Reviews 155 (March 2022): 111937. http://dx.doi.org/10.1016/j.rser.2021.111937.

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14

Núñez-López, Jesús Manuel, Eusiel Rubio-Castro, and José María Ponce-Ortega. "Optimizing resilience at water-energy-food nexus." Computers & Chemical Engineering 160 (April 2022): 107710. http://dx.doi.org/10.1016/j.compchemeng.2022.107710.

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15

Kanakoudis, Vasilis, and Stavroula Tsitsifli. "Insights on the Water–Energy–Food Nexus." Water 12, no. 10 (October 16, 2020): 2882. http://dx.doi.org/10.3390/w12102882.

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Анотація:

This Special Issue addresses topics on the water–energy–food (WEF) nexus along with other water-related topics, such as water resources, irrigation and drinking water supply systems, hydraulics and pollution. Several threats jeopardize freshwater availability and quality, energy and food availability. Integrated management approaches are absolutely necessary for pursuing sustainability. This Special Issue addresses various subjects and includes 29 peer-reviewed papers that have been grouped into the following categories: the WEF nexus, water resources and irrigation systems, drinking water supply systems, hydraulics and pollution. Some of them were selected from the Third Efficient Water Systems (EWaS) International Conference, entitled “Insights on the Water–Energy–Food Nexus,” after a thorough content update. Summaries of the papers are briefly presented in this Editorial.

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16

Bhaduri, Anik, Claudia Ringler, Ines Dombrowski, Rabi Mohtar, and Waltina Scheumann. "Sustainability in the water–energy–food nexus." Water International 40, no. 5-6 (September 19, 2015): 723–32. http://dx.doi.org/10.1080/02508060.2015.1096110.

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17

Finley, John W., and James N. Seiber. "The Nexus of Food, Energy, and Water." Journal of Agricultural and Food Chemistry 62, no. 27 (June 30, 2014): 6255–62. http://dx.doi.org/10.1021/jf501496r.

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18

McCallum, Ian, Carsten Montzka, Bagher Bayat, Stefan Kollet, Andrii Kolotii, Nataliia Kussul, Mykola Lavreniuk, et al. "Developing food, water and energy nexus workflows." International Journal of Digital Earth 13, no. 2 (June 16, 2019): 299–308. http://dx.doi.org/10.1080/17538947.2019.1626921.

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19

Lubis, R. F., R. Delinom, S. Martosuparno, and H. Bakti. "Water-Food Nexus in Citarum Watershed, Indonesia." IOP Conference Series: Earth and Environmental Science 118 (February 2018): 012023. http://dx.doi.org/10.1088/1755-1315/118/1/012023.

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20

Kalair, Ali Raza, Naeem Abas, Qadeer Ul Hasan, Esmat Kalair, Anam Kalair, and Nasrullah Khan. "Water, energy and food nexus of Indus Water Treaty: Water governance." Water-Energy Nexus 2, no. 1 (June 2019): 10–24. http://dx.doi.org/10.1016/j.wen.2019.04.001.

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21

El-Gafy, Inas. "Water–food–energy nexus index: analysis of water–energy–food nexus of crop’s production system applying the indicators approach." Applied Water Science 7, no. 6 (March 22, 2017): 2857–68. http://dx.doi.org/10.1007/s13201-017-0551-3.

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22

WANG, Hong-rui, Wei-jing ZHAO, Cai-yun DENG, and Jia-wei YAN. "Analysis on issues of water-energy-food nexus." JOURNAL OF NATURAL RESOURCES 37, no. 2 (2022): 307. http://dx.doi.org/10.31497/zrzyxb.20220203.

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23

WADA, Yoshihide. "Water-Energy-Food Nexus: Linking Global to Local." TRENDS IN THE SCIENCES 27, no. 1 (January 1, 2022): 1_28–1_34. http://dx.doi.org/10.5363/tits.27.1_28.

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24

Distefano, T., A. Saldarriaga Isaza, E. Muñoz, and T. Builes. "Sub-national water–food–labour nexus in Colombia." Journal of Cleaner Production 335 (February 2022): 130138. http://dx.doi.org/10.1016/j.jclepro.2021.130138.

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25

Gazal, Abass A., Napat Jakrawatana, Thapat Silalertruksa, and Shabbir H. Gheewala. "Water-Energy-Food Nexus Review for Biofuels Assessment." International Journal of Renewable Energy Development 11, no. 1 (November 2, 2021): 193–205. http://dx.doi.org/10.14710/ijred.2022.41119.

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Анотація:

The appropriate use of limited natural resources for generating basic human needs such as energy, food, and water, is essential to help the society function efficiently. Hence, a new approach called nexus is being considered to resolve the effects of intrinsic trade-offs between the essential needs. A review of different methods and frameworks of the water-energy-food nexus was done in this article to give a detailed repository of information on existing approaches and advocate the development of a more holistic quantitative nexus method. Assessing biofuels under the water-energy-food nexus perspective, this review addresses the sustainability of bioenergy production. The results show the countries that can sustainably produce first-generation biofuels. Only a few methods have varied interdisciplinary procedures to analyse the nexus, and more analytical software and data on resource availability/use are needed to address trade-offs between these interacting resource sectors constituting the nexus. Also, “land” is suggested as an additional sector to consider in future studies using both the nexus index and life cycle assessment methodology. The review reveals that to tackle composite challenges related to resource management, cross-disciplinary methods are essential to integrate environmental, socio-political facets of water, energy, and food; employ collaborative frameworks; and seek the engagement of decision-makers.

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26

Korzekwa, Kaine. "Addressing challenges at the food-water-energy nexus." CSA News 64, no. 11 (November 2019): 4–6. http://dx.doi.org/10.2134/csa2019.64.1101.

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27

Scott, Marian, and Alice Larkin. "Geography and the water–energy–food nexus: Introduction." Geographical Journal 185, no. 4 (November 5, 2019): 373–76. http://dx.doi.org/10.1111/geoj.12331.

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28

Conway, Declan, Emma Archer van Garderen, Delphine Deryng, Steve Dorling, Tobias Krueger, Willem Landman, Bruce Lankford, et al. "Climate and southern Africa's water–energy–food nexus." Nature Climate Change 5, no. 9 (August 21, 2015): 837–46. http://dx.doi.org/10.1038/nclimate2735.

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29

Romero-Lankao, Patricia, Timon McPhearson, and Debra J. Davidson. "The food-energy-water nexus and urban complexity." Nature Climate Change 7, no. 4 (April 2017): 233–35. http://dx.doi.org/10.1038/nclimate3260.

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30

Arthur, Mercy, Gengyuan Liu, Yan Hao, Lixiao Zhang, Sai Liang, Ernest Frimpong Asamoah, and Ginevra Virginia Lombardi. "Urban food-energy-water nexus indicators: A review." Resources, Conservation and Recycling 151 (December 2019): 104481. http://dx.doi.org/10.1016/j.resconrec.2019.104481.

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31

Mortada, Sarah, Majdi Abou Najm, Ali Yassine, Mutasem El Fadel, and Ibrahim Alamiddine. "Towards sustainable water-food nexus: An optimization approach." Journal of Cleaner Production 178 (March 2018): 408–18. http://dx.doi.org/10.1016/j.jclepro.2018.01.020.

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32

Liu, J., H. Yang, C. Cudennec, A. K. Gain, H. Hoff, R. Lawford, J. Qi, L. de Strasser, P. T. Yillia, and C. Zheng. "Challenges in operationalizing the water–energy–food nexus." Hydrological Sciences Journal 62, no. 11 (July 21, 2017): 1714–20. http://dx.doi.org/10.1080/02626667.2017.1353695.

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33

Zhang, Chi, Xiaoxian Chen, Yu Li, Wei Ding, and Guangtao Fu. "Water-energy-food nexus: Concepts, questions and methodologies." Journal of Cleaner Production 195 (September 2018): 625–39. http://dx.doi.org/10.1016/j.jclepro.2018.05.194.

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34

Abbott, Michele, Morgan Bazilian, Daniel Egel, and Henry H. Willis. "Examining the food–energy–water and conflict nexus." Current Opinion in Chemical Engineering 18 (November 2017): 55–60. http://dx.doi.org/10.1016/j.coche.2017.10.002.

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35

D., Koteswara, Satish Regonda, and Chandrasekharam Dornadula. "Water and Food Nexus: Role of Socio-Economic Status on Water–Food Nexus in an Urban Agglomeration Hyderabad, India Using Consumption Water Footprint." Water 13, no. 5 (February 27, 2021): 637. http://dx.doi.org/10.3390/w13050637.

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Анотація:

Cities are complex and evolving systems with various factors playing key roles, e.g., population increase, the migration of population, the availability of resources, and the flexibility of policies. Consumers’ socioeconomic status is also an important aspect that needs to be studied in the context of a self-reliant urban city in its resource consumption. In this regard, the association between water–food and socio-economic attributes was analyzed based on the consumer-centric approach for the Hyderabad Metro Development Authority (HMDA) region, India. In this study, the embedded water content in food consumption was estimated and analyzed for nine food groups and twelve economic classes of the HMDA region. The middle economic classes were found to correspond to ~80% of embedded water content in the HMDA region, followed by the upper and lower economic classes. Except for cereals, per capita, the water consumption of all food groups increased with the spending power of the economic class. The green, blue, and grey consumption water footprints (WFs) suggested that much of the water that is being consumed in the HMDA region is precipitation-driven, followed by surface and groundwater resources. Limited water resources, water resource variability, climate change consequences including future climate projections, uncertainty in data, WF estimates, and region’s future growth imply a detailed study in drafting policies to become a self-reliant region.

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36

Laspidou, Chrysi S., Dimitrios T. Kofinas, Nikolaos K. Mellios, and Maria Witmer. "Modelling the Water-Energy-Food-Land Use-Climate Nexus: The Nexus Tree Approach." Proceedings 2, no. 11 (August 6, 2018): 617. http://dx.doi.org/10.3390/proceedings2110617.

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Анотація:

The United Nations Food and Agriculture Organization (FAO) has established the Water-Energy-Food Nexus, implying that the three commodities are inextricably linked forming a complex system of interrelations. Perceiving water, energy and food as a system variable with dependencies rather than a singularity suggests an approach of a more holistic view that can offer a sustainable plan for managing resources. In this article, the already established three-way Nexus is expanded to include two more dimensions, namely land use and climate and a framework for modelling the interlinkages among these dimensions is presented.

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37

Corona-López, Evelyn, Alma D. Román-Gutiérrez, Elena M. Otazo-Sánchez, Fabiola A. Guzmán-Ortiz, and Otilio A. Acevedo-Sandoval. "Water–Food Nexus Assessment in Agriculture: A Systematic Review." International Journal of Environmental Research and Public Health 18, no. 9 (May 7, 2021): 4983. http://dx.doi.org/10.3390/ijerph18094983.

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Анотація:

The Water–Food Nexus (WF) has been proposed to reach equitable, balanced, and sustainable access to water and food resources in the face of the growing population demand. Therefore, developing models to assess them has become more relevant. This work systematically reviews the literature on the tools used to evaluate water and food resources between 2002 and 2020. Furthermore, it reports a critical analysis of the software used to assess the WF Nexus quantitatively. The models analyzed were Life Cycle Assessment (LCA), Common Agricultural Policy Regional Impact (CAPRI), Global Food and Water System (GFWS), Soil and Water Assessment Tool (SWAT), Water Evaluation And Planning system (WEAP), and Soil Water Atmosphere Plant (SWAP). We deduced that the following are necessary in evaluating the WF Nexus: (1) the capacity to generate future scenarios, (2) a global application, and (3) the application in case studies. The present paper is the first review to provide an overview of the software applied to evaluate WF Nexus, including the advantages and disadvantages of the tools found. They can help build sustainability criteria when designing policies that reduce water and food security risks and promote efficient water and food use.

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38

Belinskij, Antti. "Water-Energy-Food Nexus within the Framework of International Water Law." Water 7, no. 10 (October 12, 2015): 5396–415. http://dx.doi.org/10.3390/w7105396.

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39

Ranabhat, Ramesh, and Sundar Bahadur Khadka. "Solar Water Pumping in Energy, Water and Food Nexus of Nepal." Journal of Advanced College of Engineering and Management 5 (December 15, 2019): 111–16. http://dx.doi.org/10.3126/jacem.v5i0.26718.

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Анотація:

Agricultural based country Nepal has sufficient arable land. Even though sufficient water sources for the irrigation, farmers are fully reliant on the monsoon. More over only about 18 percent of the total cultivated land receives year round irrigation. More than half of the population have less than 0.5 hectare with average land holding of 0.85 hectare. With this intensive care can give to their farm. But only a season they are cultivated their land. In this context about seventy one thousand tons of food deficit in the country annually. But rapidly declining costs and technology improvements encourage to adopt solar based systems for the irrigation projects. So that is interested to supplement their income through growing vegetables in commercial scale with changing crop pattern through irrigation. Integrated approach for Energy-Water-Food would be essential for development.

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40

McBean, E. "Water Security, The Nexus Of Water, Food, Population Growth and Energy." Global Environmental Engineers 3, no. 1 (October 17, 2016): 33–39. http://dx.doi.org/10.15377/2410-3624.2016.03.01.3.

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41

Beck, Michael Bruce, and Rodrigo Villarroel Walker. "On water security, sustainability, and the water-food-energy-climate nexus." Frontiers of Environmental Science & Engineering 7, no. 5 (August 23, 2013): 626–39. http://dx.doi.org/10.1007/s11783-013-0548-6.

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42

Bian, Zeyang, and Dan Liu. "A Comprehensive Review on Types, Methods and Different Regions Related to Water–Energy–Food Nexus." International Journal of Environmental Research and Public Health 18, no. 16 (August 4, 2021): 8276. http://dx.doi.org/10.3390/ijerph18168276.

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Анотація:

Water, food, and energy are three of the most important resources for long-term survival and development. The term “nexus” is used to underline the need of controlling these primary components collectively rather than separately because they are interconnected and linked. With the purpose of better understanding nexus thinking and showcasing nexus analysis approaches and tools, this study explores the current state of the approach to the water–energy–food relationship, which has gotten a lot of attention in recent years. Water–energy, water–food, water–energy–food, water–energy, and climate are the four forms of nexus. This paper examines a variety of methodologies based on their principal objectives and provides a basic overview of a wide range of currently available methods and instruments for analyzing the water–energy–food (WEF) nexus. According to this study, the quantity of studies on the water–energy–food nexus has increased significantly, as the scientific community’s ability to analyze water, food, and energy interlinkages at a greater resolution. The integration and optimization of this multi-centric nexus is explored, with focus on four regions—Asia, Europe, America, and Africa—as a case study. The WEF nexus should be used in case studies to help illustrate its intricacies. Furthermore, this study builds a methodology and frameworks to find study linkages between water, energy, food, and other components, for a nexus analysis and discuss the major challenges and its solutions. This study also includes a scientometric analysis that looks at the countries and keyword mapping. Furthermore, the study is being planned, with an emphasis on quantitative analysis of the water–energy–food nexus which is helpful for the water security at local and global scale. This study aids in the coordination of research efforts to solve the difficult issues in nexus research and create sustainable and adaptable water, energy, and food systems.

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43

Chen, Min, Songhao Shang, and Wei Li. "Integrated Modeling Approach for Sustainable Land-Water-Food Nexus Management." Agriculture 10, no. 4 (April 2, 2020): 104. http://dx.doi.org/10.3390/agriculture10040104.

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Анотація:

Population growth, rapid urbanization, changing diets, and economic development are among the major driving factors of increased demand for water, food and land. In this study, an integrated model was developed for managing land-water-food nexus. A water footprint-based fuzzy fractional programming (WFFP) is developed for optimizing resource allocations toward sustainable food and water security under the agricultural, food, socioeconomic, and natural resource constraints. By calculating the blue and green water footprint of each crop, optimum food requirements were converted into optimal cropping options. The WFFP method can tackle ratio optimization problems associated with fuzzy information, in which fuzzy possibilistic programming is integrated into a linear fractional programming framework. The method is applied to a case study of the Three (Yangtze-Yellow-Lantsang) Rivers Headwaters Region of China. The results can provide the basis for water and agricultural policies formulation and land-water-food nexus management in the study region.

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44

Páez, Carlos Francisco Terneus, and Oswaldo Viteri Salazar. "The Water–Energy–Food Nexus: An Analysis of Food Sustainability in Ecuador." Resources 11, no. 10 (September 30, 2022): 90. http://dx.doi.org/10.3390/resources11100090.

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Анотація:

In Latin America and the Caribbean, the interrelationships among water, energy, and food are complex, partly due to their development models, which are intensive in their use of these resources. This research aims to recognize and quantify the use of water and energy in food in Ecuador by identifying the main interrelationships, together with their causes and current impacts. Regarding methodology, this research uses sectoral data available at the national level and international databases to obtain cross indexes. The following indicators were sought: percentage of energy demanded by food in different stages, extraction of water for agricultural use, food energy productivity, virtual water, and embodied energy. As a result, it was estimated that food consumes 50% of imported energy and cocoa stands out with 7.6 km3 of water footprint; the products with the highest energy consumption are shrimp with 2090 KBOE and fish with 1459 KBOE. Fishing and aquaculture products present with a significantly high consumption level. Nearly all the virtual water and embodied energy are exported in banana, cocoa, and shrimp. Exporting groups make extensive use of the country’s water and energy resources.

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45

Ogbolumani, Omolola A., and Nnamdi I. Nwulu. "A food-energy-water nexus meta-model for food and energy security." Sustainable Production and Consumption 30 (March 2022): 438–53. http://dx.doi.org/10.1016/j.spc.2021.12.019.

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46

De Laurentiis, Valeria, Dexter Hunt, and Christopher Rogers. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach." Sustainability 8, no. 1 (January 21, 2016): 95. http://dx.doi.org/10.3390/su8010095.

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47

Kumar, M. Dinesh, M. V. K. Sivamohan, and A. Narayanamoorthy. "The food security challenge of the food-land-water nexus in India." Food Security 4, no. 4 (August 3, 2012): 539–56. http://dx.doi.org/10.1007/s12571-012-0204-1.

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48

Namany, Sarah, Tareq Al-Ansari, and Rajesh Govindan. "Optimisation of the energy, water, and food nexus for food security scenarios." Computers & Chemical Engineering 129 (October 2019): 106513. http://dx.doi.org/10.1016/j.compchemeng.2019.106513.

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