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Статті в журналах з теми "Food Waste. Consumer Behaviors"
Aschemann-Witzel, Jessica, Ilona E. de Hooge, Valérie L. Almli, and Marije Oostindjer. "Fine-Tuning the Fight Against Food Waste." Journal of Macromarketing 38, no. 2 (April 1, 2018): 168–84. http://dx.doi.org/10.1177/0276146718763251.
Повний текст джерелаKim, Jeong-hwan, and Ji Yong Lee. "Impact of COVID19 on Household Food Waste." Korean Agricultural Economics Association 63, no. 3 (September 30, 2022): 55–80. http://dx.doi.org/10.24997/kjae.2022.63.3.55.
Повний текст джерелаHuang, Ching-Hsu, and Hsiao-Yi Tseng. "An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan." Sustainability 12, no. 22 (November 23, 2020): 9784. http://dx.doi.org/10.3390/su12229784.
Повний текст джерелаGrasso, Alessandra C., Margreet R. Olthof, Anja J. Boevé, Corné van Dooren, Liisa Lähteenmäki, and Ingeborg A. Brouwer. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain." Sustainability 11, no. 12 (June 12, 2019): 3244. http://dx.doi.org/10.3390/su11123244.
Повний текст джерелаJia, Li, Yaoqi Zhang, and Guanghua Qiao. "Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China." Foods 11, no. 19 (October 5, 2022): 3098. http://dx.doi.org/10.3390/foods11193098.
Повний текст джерелаAttiq, Saman, Amanda Chu, Rauf Azam, Wing-Keung Wong, and Sumia Mumtaz. "Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior." International Journal of Environmental Research and Public Health 18, no. 23 (November 26, 2021): 12457. http://dx.doi.org/10.3390/ijerph182312457.
Повний текст джерелаBilska, Beata, Marzena Tomaszewska, and Danuta Kołożyn-Krajewska. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste." Sustainability 12, no. 1 (December 30, 2019): 304. http://dx.doi.org/10.3390/su12010304.
Повний текст джерелаChang, Jae Bong. "Consumer Perceptions and Behaviors towards Household Food Waste." Korean Agricultural Economics Association 62, no. 2 (June 30, 2021): 1–28. http://dx.doi.org/10.24997/kjae.2021.62.2.1.
Повний текст джерелаdo Canto, Natália Rohenkohl, Klaus G. Grunert, and Marcia Dutra De Barcellos. "Circular Food Behaviors: A Literature Review." Sustainability 13, no. 4 (February 9, 2021): 1872. http://dx.doi.org/10.3390/su13041872.
Повний текст джерелаStancu, Violeta, and Liisa Lähteenmäki. "Consumer-related antecedents of food provisioning behaviors that promote food waste." Food Policy 108 (April 2022): 102236. http://dx.doi.org/10.1016/j.foodpol.2022.102236.
Повний текст джерелаДисертації з теми "Food Waste. Consumer Behaviors"
Barone, Ada Maria. "Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste." Doctoral thesis, Luiss Guido Carli, 2020. http://hdl.handle.net/11385/203558.
Повний текст джерелаFarr-Wharton, Geremy. "Mobile interaction design approaches for reducing domestic food waste." Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/82295/8/Geremy_Farr-Wharton_Thesis.pdf.
Повний текст джерелаMaldonado, Juarez Jhonattan, and Nilsson Sebastián Jara. "Prevention of household food waste : An experimental study of the effects of awareness on consumer behaviour." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-387831.
Повний текст джерелаRösing, Tim, and Fatlum Sadrijaj. "The Intention of Consumers to Engage in Digital Food Sharing Platforms : An Analysis and Investigation of the Behavioural Intention from a Consumer Perspective by Extending the Theory of Planned Behaviour." Thesis, Jönköping University, Internationella Handelshögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-52508.
Повний текст джерелаNabernik, Lena, and Mustafa Ahmed Khan. "From harvest to end consumer: Consequence of the behaviour of "Generation Y " regarding food waste on the supply chain of fresh fruits and vegetables." Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Centre of Logistics and Supply Chain Management (CeLS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48604.
Повний текст джерелаFurbeck, Josefine, and Sofia Sjödin. "Is frozen the new fresh? : An observational study of low-involvement product choices." Thesis, Umeå universitet, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-137541.
Повний текст джерелаNguyen, Thu Huong. "Employing gamification to support sustainable food consumption : Analysis and Redesign of the Too Good To Go mobile app." Thesis, Umeå universitet, Institutionen för informatik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176371.
Повний текст джерелаDonelan, Amy K. "Consumer poultry handling behaviors." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20477.
Повний текст джерелаHuman Nutrition
Delores H. Chambers
Understanding how consumers handle poultry can highlight gaps in consumer knowledge and practice of food safety. Quantitative research provides only a partial image, whereas qualitative data is helpful in gaining a complete picture of a shopper's behaviors. The objective of this study was to determine what poultry product microbes could potentially be transferred during purchasing and home storage; using a shop-along observational technique to observe actual shopping, transporting, and storing behavior of consumers with raw poultry products. In 71% (n=97) of the situations observed there was no visible hand sanitizer or wipes in the meat section of the grocery store. Plastic bags could be found in the meat section 85% (n=97) of the time, which only 25% of shoppers (n=82) used the bag for their poultry products. During transportation, the consumer bagged the poultry separately from other products in 71% of the observations. A majority of shoppers (59%) stored poultry without using a plastic bag or other container. Overall, there needs to be an increase in food safety education on the handling of poultry during purchasing, transporting, and storage.
Span, Kati A. "Pre-Consumer Food Waste at Three Dining Facilities." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/43204.
Повний текст джерелаMaster of Science
Nemat, Babak. "Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home." Licentiate thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-24007.
Повний текст джерелаКниги з теми "Food Waste. Consumer Behaviors"
Principato, Ludovica. Food Waste at Consumer Level. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-78887-6.
Повний текст джерелаSchneeman, Barbara O., and Maria Oria, eds. A National Strategy to Reduce Food Waste at the Consumer Level. Washington, D.C.: National Academies Press, 2020. http://dx.doi.org/10.17226/25876.
Повний текст джерелаauthor, Wells Hodan Farah, Hyman, J. D. (Jeffrey D.), author, and United States. Department of Agriculture. Economic Research Service, eds. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.
Знайти повний текст джерелаPrincipato, Ludovica. Food Waste at Consumer Level: A Comprehensive Literature Review. Springer, 2018.
Знайти повний текст джерелаBoard, Food and Nutrition, Division of Behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, and Board on Environmental Change and Society. National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Знайти повний текст джерелаNational Academies of Sciences, Engineering, and Medicine. National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Знайти повний текст джерелаBoard, Food and Nutrition, Division of Behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, and Board on Environmental Change and Society. National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Знайти повний текст джерелаNational Academies of Sciences, Engineering, and Medicine. A National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Знайти повний текст джерелаWaste-free kitchen handbook: A guide to eating well and saving money by wasting less food. 2015.
Знайти повний текст джерелаGunders, Dana. Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food. Chronicle Books LLC, 2015.
Знайти повний текст джерелаЧастини книг з теми "Food Waste. Consumer Behaviors"
Herrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah, and Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns." In Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Повний текст джерелаLavorata, Laure, and Ophélie Mugel. "Food Waste and Consumption: Consumer Representations and Consequences for Their Behavior: An Extended Abstract." In Marketing at the Confluence between Entertainment and Analytics, 1181–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47331-4_228.
Повний текст джерелаGjerris, Mickey, and Silvia Gaiani. "Food Waste and Consumer Ethics." In Encyclopedia of Food and Agricultural Ethics, 1–8. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-6167-4_99-2.
Повний текст джерелаGjerris, Mickey, and Silvia Gaiani. "Food Waste and Consumer Ethics." In Encyclopedia of Food and Agricultural Ethics, 1–7. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6167-4_99-3.
Повний текст джерелаGjerris, Mickey, and Silvia Gaiani. "Food Waste and Consumer Ethics." In Encyclopedia of Food and Agricultural Ethics, 1000–1006. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_99.
Повний текст джерелаGjerris, Mickey, and Silvia Gaiani. "Food Waste and Consumer Ethics." In Encyclopedia of Food and Agricultural Ethics, 1312–18. Dordrecht: Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_99.
Повний текст джерелаUusitalo, Outi, and Tuomo Takala. "From Scarcity to Abundance: Food Waste Themes and Virtues in Agrarian and Mature Consumer Society." In Food Waste Management, 257–88. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20561-4_10.
Повний текст джерелаShevchenko, Tetiana, and Yuriy Danko. "Consumer Behaviors in the Circular Economy with Special Focus on E-products." In Development in E-waste Management, 223–42. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003301899-17.
Повний текст джерелаGaiani, S., R. Rolle, and C. Bucatariu. "Consumer-level food waste prevention and reduction towards sustainable diets." In Sustainable diets: linking nutrition and food systems, 89–98. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0089.
Повний текст джерелаMartini, Rita, Sari Lestari Zainal Ridho, Agung Anggoro Seto, Dika Setiagraha, and Astika Ulfah Izzati. "The Effect of Smart Society Living Standard and Restaurant Consumer Food Waste Awareness on Food Waste Reduction." In Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 640–44. Paris: Atlantis Press SARL, 2022. http://dx.doi.org/10.2991/978-2-494069-83-1_111.
Повний текст джерелаТези доповідей конференцій з теми "Food Waste. Consumer Behaviors"
BISHOP, MIHAELA, and PHIL MEGICKS. "‘WASTE NOT, WANT NOT!’: QUALITATIVE INSIGHTS INTO CONSUMER FOOD WASTE BEHAVIOUR." In WASTE MANAGEMENT 2018. Southampton UK: WIT Press, 2018. http://dx.doi.org/10.2495/wm180281.
Повний текст джерелаCruz-Cárdenas, Jorge, Ekaterina Zabelina, Olga Deyneka, Carlos Ramos, and Andrés Palacio Fierro. "Consumer Behavior in Product Disposal: Mapping the Field." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002265.
Повний текст джерелаRossa-Sierra, Alberto, Fabiola Cortes Chavez, Marcela De Obaldia, and Mariel Garcia-Hernandez. "Food packaging design that help reduce consumer-generated waste." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001942.
Повний текст джерелаALMLI, VALÉRIE L., MARI ØVRUM GAARDER, and MARIT KVALVÅG PETTERSEN. "Communicating Packaging Functionality for Food Waste Reduction Influences Consumer Choices." In The 21st IAPRI World Conference on Packaging. Lancaster, PA: DEStech Publications, Inc., 2018. http://dx.doi.org/10.12783/iapri2018/24394.
Повний текст джерелаOzbiltekin-Pala, Melisa, and Gülmüş Börühan. "INVESTIGATION OF PLATE WASTE IN UNIVERSITY REFECTO." In Sixth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/limen.2020.379.
Повний текст джерелаMirza, Sergiu, and Oleg Onofrei. "The buying and consumption behavior of consumers of sea buckthorn products." In 4th Economic International Conference "Competitiveness and Sustainable Development". Technical University of Moldova, 2022. http://dx.doi.org/10.52326/csd2022.27.
Повний текст джерелаComino, Elena, and Francesca Macioce. "New tools for teaching: educational cards for primary schools on the prevention of food waste." In Fifth International Conference on Higher Education Advances. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/head19.2019.9168.
Повний текст джерелаRybanská, Jana. "Social Marketing as a Way to Address Excessive Food Waste at the Consumer Level." In Sustainable, Resilient and Fair Food Systems in the EU and Globally. October 6-7, 2022, Bratislava – Nitra, Slovak Republic. Slovak University of Agriculture in Nitra, Slovakia, 2022. http://dx.doi.org/10.15414/2022.9788055225579.148-159.
Повний текст джерелаFu, Lu, and Kan-liang Wang. "The impact of nutritional information labels on consumer attitudes and behaviors in online food customization." In 2014 International Conference on Management Science and Engineering (ICMSE). IEEE, 2014. http://dx.doi.org/10.1109/icmse.2014.6930201.
Повний текст джерелаGiorges, Aklilu T. G., and John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.
Повний текст джерелаЗвіти організацій з теми "Food Waste. Consumer Behaviors"
Grainger, Matthew, Simone Piras, Simone Righi, Marco Setti, Gavin Stewart, and Matteo Vittuari. Integrated model of consumer behaviours in relation to food waste : Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste. Netherlands: REFRESH, 2019. http://dx.doi.org/10.18174/477976.
Повний текст джерелаvan der Haar, Sandra, and Gertrude G. Zeinstra. The impact of Too Good To Go on food waste reduction at the consumer household level : An explorative study. Wageningen: Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/501904.
Повний текст джерелаConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Повний текст джерела