Дисертації з теми "Food Taxes"
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Spencer, Freeze Rixa Anne. "French Food vs. Fast Food: José Bové Takes on McDonald’s." Ohio University / OhioLINK, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1029182528.
Повний текст джерелаSpencer, Freeze Rixa Ann. "French food vs. fast food José Bové takes on McDonald"s /." Ohio : Ohio University, 2002. http://www.ohiolink.edu/etd/view.cgi?ohiou1029182528.
Повний текст джерелаVetrano, Katherine. "A Certain Kind Of Hunger." PDXScholar, 2011. https://pdxscholar.library.pdx.edu/open_access_etds/1274.
Повний текст джерелаEspiritu, Ventocilla Joseph Max. "ΘΑΛΗΣ: Un Recorrido de ἜΡΩΣ a ἫΡΩΣ (Tales: Un Recorrido del Amor al Heroísmo)". Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2020. https://hdl.handle.net/20.500.12672/16348.
Повний текст джерелаLima, Kaliny KÃlvia Pessoa Siqueira. "IntegraÃÃo Espacial Entre os PreÃos das Cestas BÃsicas da RegiÃo Nordeste do Brasil e Taxas do Mercado Financeiro." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13389.
Повний текст джерелаO custo da cesta bÃsica influencia o salÃrio mÃnimo do trabalhador brasileiro,os resultados deste estudo podem, nesse sentido, evidenciar nÃo somente o comportamento de preÃos bÃsicos do mercado, mas tambÃm da tendÃncia e do comportamento do salÃrio mÃnimo, alÃm das relaÃÃes causais e de transmissÃo de preÃos entre as cidades. Nesse contexto, reveste-se de importÃncia estudos que buscam verificar a integraÃÃo espacial entre os preÃos da cesta bÃsica, aplicado Ãs capitais do Brasil. O presente trabalho abrange sÃries temporais mensais dos preÃos da cesta bÃsica das capitais do nordeste brasileiro AracajÃ, Fortaleza, Natal, JoÃo Pessoa, Recife e Salvador e taxas do mercado financeiro (taxa de juros, taxa de inflaÃÃo e taxa de cÃmbio) compreendendo do perÃodo de julho de 1994 a dezembro de 2013. A pesquisa tem como hipÃtese central os preÃos dos alimentos que compÃem a cesta bÃsica do Decreto-Lei 399/38 entre as capitais da RegiÃo Nordeste do Brasil sÃo integrados e, como objetivo geral verificar a integraÃÃo entre os mercados da cesta bÃsica nas principais capitais do Nordeste do Brasil e objetivos especÃficos analisar a causalidade e transmissÃo de preÃos entre a cesta bÃsica das seis capitais do Nordeste do Brasil e avaliar a causalidade entre as taxa de juros, taxa de inflaÃÃo, taxa de cÃmbio e os preÃos da cesta bÃsica das seis capitais do Nordeste do Brasil. A pesquisa trabalhou anÃlise bivariada e multivariada com metodologias de causalidade e transmissÃo de preÃos avaliando em princÃpio a estacionariedade com os testes ADF e KPSS, co-integraÃÃo com o teste de Engle e Granger baseado em Johansen, transmissÃo de preÃos atravÃs do vetor de correÃÃo de erros (VEC), conforme necessÃrio, por fim o teste de causalidade de Granger. Os resultados para uma anÃlise bivariada mostraram que as sÃries sÃo estacionÃrias, possuindo co-integraÃÃo de ordem (I), mostrando atravÃs da anÃlise multivariada a transmissÃo de preÃos entre as capitais Salvador e Fortaleza para com Aracaju, Natal, Recife e JoÃo Pessoa. Para o teste de causalidade os mercados que mostraram ter uma relaÃÃo de causa e efeito foi Aracajà x Salvador e, para as taxas de mercado financeiro, a taxa de juros possui intensa transmissÃo de informaÃÃes e operaÃÃes arbitrÃrias, a taxa de cÃmbio nenhuma relaÃÃo significativa e a taxa de inflaÃÃo relaÃÃo causal proporcional entre intensidade das informaÃÃes.
The cost of the basic food basket influences the minimum wage of the Brazilian worker, the results of this study may, in these terms, reflect not only the behavior of basic market prices, but also the trend and behavior of the minimum wage, in addition to causal relationships and the transmission of prices between cities.Highlighting, in this context, the importance of studies that seek to verify the spatial integration between prices of basic food baskets, applied in the capitalsof Brazil.This study covers a monthly time-series of prices of the basic food baskets in the capitalsof the northeast of Brazil:AracajÃ, Fortaleza, Natal, JoÃo Pessoa, Recife and Salvador and the financial market rates (interest rate, inflation rate and exchange rate) in the July 1994 to December 2013 period.The study has as central hypothesis to verify if the prices of foodstuffs, which compose the basic food basket according to Decree-Law 399/38, are integrated between the capitals in the Northeast Region of Brazil, as general objective to verifythe integration between markets of the basic food basket in the main capitals in the Northeast of Brazil, and as specific objectives to analyze causality and transmission of prices of the basic food basket in the six capitals in the Northeast of Brazil and assess causality between interest rates, inflation rates, exchange rates and prices of the basic food baskets in the six capitals in the Northeast of Brazil. The study used bivariate and multivariate analysis with causality and transmission of price methods;initially assessing stationarity with ADF and KPSS tests, co-integration with the Engle-Granger test based on Johansen, price transmission using vector error correction (VEC) models, as necessary, and finally the Granger causality test.The results from the bivariate analysis showed that the series are stationary, with the co-integration of order (I), showing the transmission of prices, through multivariate analysis, between the capitals:Salvador and Fortaleza to Aracaju, Natal, Recife andJoÃo Pessoa. For the causality test the markets that presented a cause-effect relationship were Aracajà x Salvador, and for financial market rates, the interest rate has an intense transmission of information and arbitrary operations, the exchange rate has no significant relationship and the inflation rate has causal relationship proportional to the intensity of information
Severino, Hernandez Karina Victoria. "Manufactura esbelta en el proceso de fabricación de repuestos de moto-taxis para incrementar el nivel de servicio." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/3120.
Повний текст джерелаGonzález, Oblitas Erind Dayana, and Salazar Yesenia Valeria Cervera. "Factores de la calidad del servicio que influyen en la satisfacción del usuario de taxis por aplicativos en Lima Metropolitana." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655446.
Повний текст джерелаIn the following work, the relationship of the variables satisfaction and quality of service focused on the taxi sector by application will be analyzed. Likewise, the most important dimensions used to measure the quality of service will be developed: Tangibility, reliability, response capacity and guarantee. The objective of the research is to study the service quality factors that directly influence user satisfaction.
Trabajo de investigación
Brito, Poliana de Paula. "Avaliação de características de qualidade e propriedades funcionais da carne mecanicamente separada de frango tratada com diferentes taxas de dose de radiação ionizante e uso de antioxidantes." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-19092012-160041/.
Повний текст джерелаThe mechanically deboned chicken meat (MDCM) can have a high microbial load, as a result of contamination during processing or failure during the evisceration. The irradiation process is accepted as one of the most effective technologies when compared to conventional techniques of preservation, to reduce contamination of pathogens and spoilage. Irradiation causes chemical changes in food, a major cause of deterioration of quality of raw or cooked meat products during refrigerated storage, frozen. The objective of this study was to evaluate the effects of different dose rates of ionizing radiation on the production of Thiobarbituric Acid Reactive Substances (TBARS), color, microbiological and sensory characteristics of MDCM added or not of antioxidants during storage cooled, and the evaluation of functional properties.
Froehlich, Elisângela. "A capacidade de “fazer diferente” : os condicionantes legais e as estratégias de governança na implementação do programa de alimentação escolar em Dois Irmãos e Tapes (RS)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/36377.
Повний текст джерелаThis dissertation discusses, in a case study perspective, the legal imposition and governance strategies used in implementing the National School Feeding Program (PNAE) in the countries of Dois Irmãos and Tapes (RS). Its main objective is to examine the interfaces and mismatches between the devices that regulate the National School Feeding Program and the ways of getting food from family farming for school meals. The research, which led to the study, used secondary data, qualitative techniques of data collection through semi-structured interviews and direct observation. This study shows that social actors, managers, producers and consumers, moved by interest and/or different needs, create strategies that, from power relations and negotiations, put them closer to each other leading to changes in the dominant model; the place also helps this movement by the proximity between the actors, allowing a better social interaction with a consequently institutionalization of speeches and meanings, where the State plays a key role, having the power to regulate. The conclusion indicates that food programs, like the PNAE, is capable of providing food security, trying to improve public health on one hand, and the construction of markets and food supply policies on the other hand, becoming an important ally by creating new nutritious habits and the possibility of stimulating rural development.
Venable, Brandi J. "Feed Me! Insatiable Children and the Monsters Who Want to Devour Them: Fairy Tales and Consumption in Clive Barker's The Thief of Always and Neil Gaiman's Coraline." Bowling Green State University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1300476358.
Повний текст джерелаCarranza, Cabanillas Reder Alejandro, and Pinedo Nelson André Huangal. "Propuesta de plan de marketing para posicionar la aplicación móvil Easy Taxi en la ciudad de Chiclayo." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2016. http://hdl.handle.net/20.500.12423/2310.
Повний текст джерелаHuayta, Sánchez William Andre, and Rodriguez Cristhian Sierra. "Análisis de los modelos de negocio en el sector de taxis en Lima Metropolitana: Taxi remisse y Taxi por aplicativo." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18779.
Повний текст джерелаFernandez, Miranda Dante Frank Silvester, and Cespedes Ronald Joel Querevalu. "Propuesta de negocio para el servicio de taxi en la ciudad de Chiclayo teniendo en cuenta distintos elementos con base tecnológica." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2019. http://hdl.handle.net/20.500.12423/2288.
Повний текст джерелаBaldera, Carrasco Sarita Feliciana. "Factores que determinan la afiliación de los conductores al aplicativo Easy Taxi- Chiclayo." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/2937.
Повний текст джерелаInca, Condorpuza Marco Antonio. "Estrategias de comunicación en el proceso de ordenamiento y formalización del servicio de taxi en la ciudad de Lima : el caso de Servicio de Taxi Metropolitano-SETAME." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2010. https://hdl.handle.net/20.500.12672/13843.
Повний текст джерелаDesarrollar mensajes específicos para que los taxistas y usuarios de Lima Metropolitana conozcan las ventajas y beneficios del ordenamiento y la formalización del servicio de taxi.
Trabajo de suficiencia profesional
Storom, Dominic Lebohang. "Fat tax and food consumption." Diss., 2013. http://hdl.handle.net/2263/37352.
Повний текст джерелаDissertation (MCom)--University of Pretoria, 2013.
gm2014
Taxation
MCom
Unrestricted
Lacanilao, Ryan D. "An experimental investigation of the impact of fat taxes: Price effects, food stigma, and information effects on economic instruments to improve dietary health." Master's thesis, 2009. http://hdl.handle.net/10048/416.
Повний текст джерелаAgricultural and Resource Economics
Laio, Kuei-Chun, and 廖桂均. "Black Fairy Tales – The Creation of Food Art." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/x79s4b.
Повний текст джерела國立臺中科技大學
商業設計系碩士班
104
Theme restaurants featuring cartoon characters are gaining popularity in Japan, a country noted for their good taste in food. In Taiwan as well, many specialty restaurants use some well-known foreign model figures as promotion symbols. In America, some artists have cakes sculpted into body shape. There are funny ‘human flesh’ shops in the United Kingdom. In Thailand, you might have a treat of soft drink with ice in the shape of dentures. These are examples of funny food decorations designed as a work of art for the purpose of attracting customers. In Osaka, Japan, schools offer classes especially for dessert design (including packing): integration of brand and packing. As food is now combined more with art and beauty, there comes up with a new area called "food art and design". This area can be cultivated in Taiwan, and it is also what the author wants to pursue. The purpose of this thesis is as followed: 1. Promote food art and design. 2. Investigate and improve social problems. 3. Understand the value of business and present them in terms of art. 4. Do further research on favorite food art and design. There are many social problems in recent years. More and more people are diagnosed with civil diseases or unknown syndromes. The author collect cases in the market, combine the six princess Disney cartoons with black humor, interview the vendors, personally experience food art and design, and concern the social issue with humans basic need. The author also learned how to make fondant cake to connect the thesis with the concept of fairy tales. By designing fondant cake in a humorous way to make people consider the social issue, and also brings out the business value of products.
Chambel, Ana Mafalda Aleixo Carias. "It takes two to tango: Co-creation for sustainable development in the food retailing sector." Master's thesis, 2019. http://hdl.handle.net/10071/19419.
Повний текст джерелаAs questões relacionadas com o Desenvolvimento Sustentável (DS) são uma das maiores preocupações da sociedade contemporânea e cujos problemas são uma responsabilidade partilhada por todos os países, indivíduos, governos e empresas. Os impactos ambientais derivados dos atuais hábitos de produção e consumo não são sustentáveis para o planeta e mais de um quarto destes é causado pela indústria alimentar. Caso não sejam adotadas medidas firmes rapidamente, o futuro das gerações vindouras será comprometido. A normalização da integração da Responsabilidade Social Corporativa (RSC) como parte integrada da estratégia das empresas sem dúvida que ajudou na consciencialização para a importância do DS, mas as empresas não podem ser bem-sucedidas sozinhas. Os consumidores são um elemento chave no processo de atingir o DS e sem eles, não será possível cumprir os Objetivos do Desenvolvimento Sustentável propostos pelas Nações Unidas. O conceito de Responsabilidade Social do Consumidor é deste modo introduzido não só com uma forma de responsabilizá-los na luta pelo DS, mas também para entender as motivações dos consumidores no que toca à compra sustentável de comida. Por fim, a Co-criação é sugerida como uma solução para conectar os retalhistas e consumidores para que, juntos, possam na procura pelo DS. Para confirmar as perguntas de investigação, foi adotado um estudo qualitativo onde se realizaram entrevistas aos consumidores e retalhistas e onde se concluiu que ainda há muito trabalho para ser feito de ambas as partes.
Lojewski, Kimberly L. "The Ballad of Sparrow Foot." 2015. https://scholarworks.umass.edu/englmfa_theses/31.
Повний текст джерелаVeverková, Tereza. "Daňové aspekty svěřenského fondu." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-379472.
Повний текст джерела"Simulación de los Algoritmos Dijkstra y Bellman-Ford para ruteo de paquetes en redes de comunicaciones." Tesis, Universidad de las Américas Puebla, 2005. http://catarina.udlap.mx/u_dl_a/tales/documentos/lem/bautista_h_e/.
Повний текст джерелаSnn, Rui-Huang, and 孫瑞煌. "Miniature undertaking in the research of life food and beverage industry category project evaluation choice - takes the dining service of Douliu area as the example." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/nq3x5q.
Повний текст джерела環球科技大學
中小企業經營策略管理研究所
103
The workplace competition is fierce. "micro entrepreneurship" arises at the historic moment, which "restaurant" is the most popular of all ages among micro entrepreneurs, investment accounts for more than nine %. This study provides micro entrepreneurs to choose the food and beverage industry classification scheme, and through the expert opinion, assist micro entrepreneurs should be taken in the selection of catering services evaluation criteria. There are " community population variables“, "community demographics competition factors”, “community attraction”, "characteristics of shop & store “, " community traffic ","the availability of shops", “store image" and so on. The main food & beverage categories are “The staple food of bento class”, “Tea beverage class”, “Braised food Kanto cooking class”, “Red bean cake fried snacks class”, “ Charcoal grilled salt pastry class "etc. five kinds of food & beverage category. According to above guidelines, design the questionnaire, using Analytical Hierarchy Process (AHP) for two & two comparison matrix, and calculates each advantages of vector. Through the results of AHP analysis showed that the first factor is the business community demographics, the second is community traffic, store competitive factors and community store attraction. In addition, order of priority at choosing the restaurant industry classification scheme. The most favored are “the tea beverage class” and “staple food of bento class”. The second are “charcoal baked salt pastry class”, “braised food Kanto cooking class”, and “the red bean cake class, water package class, snacks class”. Suggestion: Snack food business should give preference to community life function, attaches great importance to the community business development, promote the entrepreneurial success, improve restaurant industry category cooking skills, strengthen micro enterprise constitution, also should actively improve the store cash flow forecast management, In order to improve the financial structure, the government should fulfill the functions and powers, set in line with business counseling service and mechanism of micro enterprise complete, and running double track system on management training courses and tutoring system of cooking , food & beverage. To reduce the rate level of micro enterprise loan interest, reduce the micro venture capital cost, to carry out the food security policy, do a good job in food safety control, can make catering snack entrepreneurs, entrepreneurial success even growth, and sustainable community life.
Maryško, Lukáš. "Rekodifikace soukromého práva hmotného a daně z příjmů." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-320792.
Повний текст джерелаStručovská, Jana. "Pohádky jako literární žánr překračující hranice kultur a jazyků. K symbolice vybraných motivů a jejich ztvárnění v německých a českých pohádkách." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-387266.
Повний текст джерела