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Статті в журналах з теми "Food sciences, n.e.c"
Klingenberg, P. "Biosurfactans and Biotechnology. Herausgegeben von N. Kosaric, W. L. Cairns und N. C. C. Gray. 342 Seiten, zahlr. Abb. und Tab. Marcel Dekker, Inc., New York, Basel 1987. Preis: 89,75 $." Food / Nahrung 32, no. 10 (1988): 1002. http://dx.doi.org/10.1002/food.19880321024.
Повний текст джерелаFujii, Saori, Takashi F. Haraguchi, and Ichiro Tayasu. "Radiocarbon signature reveals that most springtails depend on carbon from living plants." Biology Letters 17, no. 9 (September 2021): 20210353. http://dx.doi.org/10.1098/rsbl.2021.0353.
Повний текст джерелаHasan, Md Mahbub, Michael J. Aikins, Rizana M. Mahroof, and Thomas W. Phillips. "Effects of Diet and Temperature on the Life History of the Redlegged Ham Beetle (Coleoptera: Cleridae)." Environmental Entomology 51, no. 1 (November 3, 2021): 278–85. http://dx.doi.org/10.1093/ee/nvab116.
Повний текст джерелаSyntsya, A., J. Čpíková, M. Marounek, P. Mlčochová, L. Sihelková, P. Blafková, M. Tkadlecová, and J. Havlíček. " Preparation of N-alkylamides of highly methylated (HM) citrus pectin." Czech Journal of Food Sciences 21, No. 5 (November 18, 2011): 162–66. http://dx.doi.org/10.17221/3494-cjfs.
Повний текст джерелаMasite, Nonkululeko S., Somandla Ncube, Lawrence M. Madikizela, Fanyana M. Mtunzi, and Vusumzi E. Pakade. "Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts." International Journal of Food Science 2022 (October 25, 2022): 1–12. http://dx.doi.org/10.1155/2022/1509569.
Повний текст джерелаSalarzadeh, Alireza, and Elham Nahidi. "Evaluation of Growth and Survival of Artemia franciscana fed with Nannochloropsis oculata and Chlorella capsulata." International Journal of Life Sciences 10, no. 1 (February 10, 2016): 35–39. http://dx.doi.org/10.3126/ijls.v10i1.14507.
Повний текст джерелаGupta, Charlotte C., Sally A. Ferguson, Brad Aisbett, Michelle Dominiak, Stephanie E. Chappel, Madeline Sprajcer, Hugh H. K. Fullagar, Saman Khalesi, Joshua H. Guy, and Grace E. Vincent. "Hot, Tired and Hungry: The Snacking Behaviour and Food Cravings of Firefighters during Multi-Day Simulated Wildfire Suppression." Nutrients 12, no. 4 (April 21, 2020): 1160. http://dx.doi.org/10.3390/nu12041160.
Повний текст джерелаRamsaha, Srishti, Vidushi S. Neergheen-Bhujun, Shalini Verma, Ashok Kumar, Rahul Kumar Bharty, Amit Kumar Chaudhary, Poornima Sharma, et al. "Modulation of hepatocarcinogenesis in N-methyl-N-nitrosourea treated Balb/c mice by mushroom extracts." Food & Function 7, no. 1 (2016): 594–609. http://dx.doi.org/10.1039/c5fo00870k.
Повний текст джерелаRutherford, P. M., and N. G. Juma. "Simulation of protozoa-induced mineralization of bacterial carbon and nitrogen." Canadian Journal of Soil Science 72, no. 3 (August 1, 1992): 201–16. http://dx.doi.org/10.4141/cjss92-020.
Повний текст джерелаGannett, P. M., C. Garrett, T. Lawson, and B. Toth. "Chemical oxidation and metabolism of N-methyl-N-formylhydrazine. Evidence for diazenium and radical intermediates." Food and Chemical Toxicology 29, no. 1 (January 1991): 49–56. http://dx.doi.org/10.1016/0278-6915(91)90062-c.
Повний текст джерелаДисертації з теми "Food sciences, n.e.c"
Qian, Xin. "Cobalt-Catalyzed C-C and C-N Coupling reactions." Phd thesis, Ecole Polytechnique X, 2013. http://pastel.archives-ouvertes.fr/pastel-00943479.
Повний текст джерелаEriksson, Anders. "Cathodic Arc Synthesis of Ti-Si-C-N Thin Films from Ternary Cathodes." Licentiate thesis, Linköpings universitet, Tunnfilmsfysik, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-61994.
Повний текст джерелаSnell, Robert Henry. "Development and application of asymmetric C-N bond formation." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:512e617a-2b01-45f3-86ae-c0cf4b874149.
Повний текст джерелаNordin, Emma, and Johnsson Emma Erlandsson. "Comparison of P, N and C in catchments sediments around Lake Victoria." Thesis, Linköpings universitet, Tema Miljöförändring, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-142742.
Повний текст джерелаHronskiy, Oleksiy. "Grazing Legacy Influence Nutrient Content and Dry Matter Digestibility of Five Reindeer Food Plants." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-174776.
Повний текст джерелаVabre, Roxane. "Fonctionnalisation directe de liaisons C-H et couplages croisés pour la formation de liaisons C-C et C-N : synthèse de purines 6,8,9-trisubstituées." Phd thesis, Université Paris Sud - Paris XI, 2013. http://tel.archives-ouvertes.fr/tel-00923198.
Повний текст джерелаMcGowan, Andrew R. "Biofuel cropping system impacts on soil C, microbial communities and N₂O emissions." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20510.
Повний текст джерелаAgronomy
Charles W. Rice
Substitution of cellulosic biofuel in place of gasoline or diesel could reduce greenhouse gas (GHG) emissions from transportation. However, emissions of nitrous oxide (N₂O) and changes in soil organic carbon (SOC) could have a large impact on the GHG balance of cellulosic biofuel, thus there is a need to quantify these responses in cellulosic biofuel crops. The objectives of this study were to: (i) measure changes in yield, SOC and microbial communities in potential cellulosic biofuel cropping systems (ii) measure and characterize the temporal variation in N₂O emissions from these systems (iii) characterize the yield and N₂O response of switchgrass to N fertilizer and to estimate the costs of production. Sweet sorghum, photoperiod-sensitive sorghum, and miscanthus yielded the highest aboveground biomass (20-32 Mg ha⁻¹). The perennial grasses sequestered SOC over 4 yrs, while SOC stocks did not change in the annual crops. Root stocks were 4-8 times higher in the perennial crops, suggesting greater belowground C inputs. Arbuscular mycorrhizal fungi (AMF) abundance and aggregate mean weight diameter were higher in the perennials. No consistent significant differences were found in N₂O emissions between crops, though miscanthus tended to have the lowest emissions. Most N₂O was emitted during large events of short duration (1-3 days) that occurred after high rainfall events with high soil NO₃₋. There was a weak relationship between IPCC Tier 1 N₂O estimates and measured emissions, and the IPCC method tended to underestimate emissions. The response of N₂O to N rate was nonlinear in 2 of 3 years. Fertilizer induced emission factor (EF) increased from 0.7% at 50 kg N ha⁻¹ to 2.6% at 150 kg N ha⁻¹. Switchgrass yields increased with N inputs up to 100-150 kg N ha⁻¹, but the critical N level for maximum yields decreased each year, suggesting N was being applied in excess at higher N rates. Yield-scaled costs of production were minimized at 100 kg N ha-1 ($70.91 Mg⁻¹). Together, these results show that crop selection and fertilizer management can have large impacts on the productivity and soil GHG emissions biofuel cropping systems.
Piccin, Jeferson Steffanello. "Produção de quitosana a partir de resíduo de camarão e aplicação como adsorvente do corante alimentício FD&C vermelho n° 40." reponame:Repositório Institucional da FURG, 2009. http://repositorio.furg.br/handle/1/2569.
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Uma preocupação das indústrias de alimentos atualmente, diz respeito à geração de resíduos provenientes do processamento das matérias-primas. Estudos têm sido realizados no sentido de encontrar um destino adequado para os resíduos gerados pelas indústrias, de modo que as agressões ao meio ambiente sejam cada vez mais reduzidas. Neste contexto, a utilização de quitina, substância encontrada nos exoesqueletos de insetos, carapaças de crustáceos e parede celular de fungos, para a produção de quitosana vem sendo estudada há vários anos. O objetivo do presente trabalho consistiu no estudo do processo de obtenção da quitosana a partir de resíduos de camarão e sua aplicação como adsorvente do corante alimentício FD&C Vermelho n° 40, através da construção das isotermas de equilíbrio, cinética de adsorção, determinação dos parâmetros termodinâmicos, verificação da natureza e dos mecanismos do processo de adsorção. As análises de erro demonstraram que o modelo de isoterma de Langmuir foi mais apropriado para descrever os dados experimentais, sendo que a máxima adsorção na monocamada observada quando o pH de equilíbrio foi de 6,6, temperatura 35°C, tamanho de partícula de 0,10±0,02 mm, e grau de desacetilação 84±3% foi de 529 mg g-1. Valores negativos da entalpia (-112,7 kJ mol-1), entropia (-0,338 kJ mol-1 K-1) e Energia livre de Gibbs (-15,6 a 1,0 kJ mol-1) demonstraram que o processo de adsorção é exotérmico, espontâneo, favorável, e que a desordem do sistema diminui durante o processo de adsorção. O modelo cinético de Elovich e modelo de pseudo-segunda ordem foram os mais adequados para descrever as cinéticas de adsorção, sendo que a difusão no interior da partícula, na maioria dos casos, é o mecanismo que controla o processo de adsorção. Em condições ácidas (pH = 5,7) mais de 90% da capacidade de adsorção foi atingida em menos de 20 min. Nestas condições foi observado que a natureza do processo de adsorção é química, devido às interações entre os grupamentos aminas protonados da quitosana e o grupo sulfonado do corante. Estes resultados demonstraram que a quitosana é um promissor adsorvente de corantes alimentícios, em especial o corante alimentício FD&C Vermelho n° 40.
A current foods industries concern says respect at wastes generation of the raw materials processing. Studies are being accomplished in the sense of finding an appropriate destiny for the industrial wastes, for the environments aggressions reduction. Therefore, the use of chitin, substance found in the exoskeletons of insects, shells of crustaceans, and fungal cell walls, for chitosan production has been studied at various years. The aim of the present work was the study of production process of chitosan from shrimp wastes and your application in the adsorption of food dye FD&C Red n° 40, through the techniques of equilibrium isotherm and adsorption kinetic, determination of the thermodynamic parameters, verification of the nature and mechanisms of the adsorption process. Error analysis demonstrated that the Langmuir isotherm model was most appropriate for describing the experimental data, and the maximum monolayer adsorption value has been found to be 529 mg g-1, at pH 6.6, temperature 35°C, particle size range 0.10±0.02 mm, and deacetylation degree 84±3%. Negative enthalpy (-112.7 kJ mol-1), entropy (-0.338 kJ mol-1 K-1) and Gibbs free energy (-15.6 to 1.0 kJ mol-1) values demonstrated that the adsorption process is exothermic, spontaneous, favorable, and that randomness of the system decreases during the adsorption process. The Elovich and pseudo-second order kinetics models were most appropriate to describe the adsorption kinetics, and the intraparticle diffusion, in most of the cases, was adsorption mechanism that control the process. In acid conditions (pH = 5.7) more than 90% of the adsorption capacity were reached in less than 20 min. In these conditions was observed that the chemical adsorption process nature, due the interactions between the chitosan protonated amino group and the dye sulphonic group. These results demonstrated that the chitosan is a promising adsorbent of food dyes, especially the food dye FD&C Red n° 40.
Fahlgren, Viktoria. "Utveckling av en C-vitaminberikad tofuprodukt : Studie av C-vitaminhalt under process och förvaring." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-67747.
Повний текст джерелаBailey, Jennifer Meghan. "Western Spruce Budworm Effects on Throughfall C, N, and P Fluxes in a Central Washington Forest." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955099/.
Повний текст джерелаКниги з теми "Food sciences, n.e.c"
United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Nominations of N. Gregory Mankiw, Steven B. Nesmith, Jose F. Teran, James Broaddus, Paul D. Pate, Lane Carson, and C. Morgan Edwards: Hearing before the Committee on Banking, Housing, and Urban Affairs, United States Senate, One Hundred Eighth Congress, first session on nominations of N. Gregory Mankiw ... Steven B. Nesmith ... Jose F. Teran ... James Broaddus .. Paul D. Pate ... Lane Carson ... C. Morgan Edwards ... May 13, 2003. Washington: U.S. G.P.O., 2004.
Знайти повний текст джерелаClean Plates N. Y. C. New York: Craving Wellness, 2010.
Знайти повний текст джерелаAyo, Adenokun, Ogunyemi Biodun, and Adegbeyin A. A, eds. Topics on humanities and social sciences: For N. C. E. students and undergraduates. [Nigeria]: Joe Achas Press, 2005.
Знайти повний текст джерелаWyn, Grant. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry (Series C--Political and social sciences). Walter De Gruyter Inc, 1987.
Знайти повний текст джерелаSumalee, Mari. Food in My Kitchen อาหารในครัวของฉัน: āh̄ārn Nı Khraw K̄hong C̄hạN. Thai for Beginners Version. Independently Published, 2017.
Знайти повний текст джерелаNominations of N. Gregory Mankiw, Steven B. Nesmith, Jose F. Teran, James Broaddus, Paul D. Pate, Lane Carson, and C. Morgan Edwards: Hearing Before t. Not Avail, 2004.
Знайти повний текст джерелаSumalee, Mari. Food in My Kitchen อาหารในครัวของฉัน Ah̄ārn Naı Khraw K̄hong C̄hạn: Thai for Beginners. Independently Published, 2017.
Знайти повний текст джерелаМартынова, М. Ю., О. Д. Фаис-Леутская, Ю. А. Перевозчиков, А. Е. Загребин, Л. С. Гущян, В. В. Федченко, А. Н. Кожановский та ін. Вкус Европы. Антропологическое исследование культуры питания: Коллективная монография. Кучково поле Музеон, 2020. http://dx.doi.org/10.33876/978-5-907174-47-4/1-568/48.
Повний текст джерелаÜskül, Ayse K., and Shigehiro Oishi, eds. Socio-Economic Environment and Human Psychology. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190492908.001.0001.
Повний текст джерелаMaj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.
Повний текст джерелаЧастини книг з теми "Food sciences, n.e.c"
Menon, M., and R. E. Allen. "Indiffusion and Chemisorption of B, C, and N on GaAs and InP." In Springer Series in Surface Sciences, 399–403. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73343-7_66.
Повний текст джерелаLiu, Xiaonan, Tingting Zhang, and Shiyun Ai. "Electrochemical sensor for sensitive determination of nitrite based on the Fe-N-C materials." In Advances in Food Safety and Environmental Engineering, 78–84. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781003318514-14.
Повний текст джерелаRay Banerjee, Ena. "Subchapter-C: Translational Outcome Research with Date Extracts as Functional Food in Diseases Involving Oxi-Flammatory Pathways." In Perspectives in Translational Research in Life Sciences and Biomedicine, 233–62. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-0989-1_15.
Повний текст джерелаYilmaz, Ayşen, Süleyman Tuğrul, Çolpan Polat, Dilek Ediger, Yeşim Çoban, and Enis Morkoç. "On the production, elemental composition (C, N, P) and distribution of photosynthetic organic matter in the Southern Black Sea." In Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 141–56. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_11.
Повний текст джерелаChesson, Lesley A., James R. Ehleringer, and Thure E. Cerling. "Light-Element Isotopes (H, C, N, and O) as Tracers of Human Diet: A Case Study on Fast Food Meals." In Advances in Isotope Geochemistry, 707–23. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-10637-8_33.
Повний текст джерелаZaman, M., K. Kleineidam, L. Bakken, J. Berendt, C. Bracken, K. Butterbach-Bahl, Z. Cai, et al. "Climate-Smart Agriculture Practices for Mitigating Greenhouse Gas Emissions." In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques, 303–28. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55396-8_8.
Повний текст джерелаWenbo, Liu, and Lu Zhan. "Reduction: Hydroboration of C=O and C=N." In Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-32-390644-9.00029-9.
Повний текст джерелаFeng, Xiangqing, and Haifeng Du. "Reduction Hydrosilylation of C=O and C=N." In Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-32-390644-9.00042-1.
Повний текст джерелаCross, Wyatt F., Amy D. Rosemond, Jonathan P. Benstead, Sue L. Eggert, and J. Bruce Wallace. "DIFFERENTIAL EFFECTS OF CONSUMERS ON C, N, AND P DYNAMICS." In Dynamic Food Webs, 235–47. Elsevier, 2005. http://dx.doi.org/10.1016/b978-012088458-2/50023-0.
Повний текст джерелаHaydl, Alexander, Arne Geissler, and Dino Berthold. "Metal-Catalyzed Amination: C N Bond Formation." In Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-12-820206-7.00091-3.
Повний текст джерелаТези доповідей конференцій з теми "Food sciences, n.e.c"
Berton-Carabin, Claire. "Lipid oxidation in Pickering emulsions." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nfxb4600.
Повний текст джерелаTitouni, Salem, Khaled Rouabah, Mustapha Flissi, Salim Atia, Wafa Feneniche, and Djamel Chikouche. "General analytical models characterizing multipath running average error for C/A-GPS and BOC (n,n) Galileo signals." In 2016 7th International Conference on Sciences of Electronics, Technologies of Information and Telecommunications (SETIT). IEEE, 2016. http://dx.doi.org/10.1109/setit.2016.7939925.
Повний текст джерелаBiduś, Natalia, Piotr Banachowicz, and Szymon Buda. "Application of lithium n-Butylselenolate in the Total Syntheses of (+)-Pericosine B, (+)-Pericosine C, (+)-COTC and 7-Chloro-analogue of (+)-Gabosine C." In 1st International Electronic Conference on Catalysis Sciences. Basel, Switzerland: MDPI, 2020. http://dx.doi.org/10.3390/eccs2020-07578.
Повний текст джерелаFoĺner, Ajda, and Maja Foĺner. "A note on local superderivations and 2-local superderivations on M[sub n](C)." In INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING 2009: (ICCMSE 2009). AIP, 2012. http://dx.doi.org/10.1063/1.4772178.
Повний текст джерелаDermawan, B., H. R. T. Wulandari, P. Mahasena, R. W. Wibowo, Sulistiyowati, and C. S. Guritno. "Orbit of the short-lived Sun-grazing comet C/1999 X3." In 4TH INTERNATIONAL CONFERENCE ON MATHEMATICS AND NATURAL SCIENCES (ICMNS 2012): Science for Health, Food and Sustainable Energy. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4868739.
Повний текст джерелаSuhendi, Endi, Rifki Syariati, Fatimah A. Noor, Neny Kurniasih, and Khairurrijal. "Model of a tunneling current in a p-n junction based on armchair graphene nanoribbons - an Airy function approach and a transfer matrix method." In 4TH INTERNATIONAL CONFERENCE ON MATHEMATICS AND NATURAL SCIENCES (ICMNS 2012): Science for Health, Food and Sustainable Energy. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4868757.
Повний текст джерелаKoukaras, E. N., M. Mühlhäuser, A. D. Zdetsis, George Maroulis, and Theodore E. Simos. "A Systematic Way for Obtaining the Structural and Electronic Properties of Silicon-Carbon Clusters of the Form Si[sub n]C[sub 2], n = 1–5." In COMPUTATIONAL METHODS IN SCIENCE AND ENGINEERING: Advances in Computational Science: Lectures presented at the International Conference on Computational Methods in Sciences and Engineering 2008 (ICCMSE 2008). AIP, 2009. http://dx.doi.org/10.1063/1.3225323.
Повний текст джерелаMoraga, Nelson O., Luis A. Silva, and Alfonso Ortega. "Unsteady Natural Convection Heating of a Canned Non-Newtonian Liquid Food." In ASME 2009 Heat Transfer Summer Conference collocated with the InterPACK09 and 3rd Energy Sustainability Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/ht2009-88402.
Повний текст джерелаKarkina, Svetlana. "THE WORKS OF N. HARNONCOURT: THE DYNAMICS OF STYLE ON THE EXAMPLE OF PERFORMANCES OF MOZART'S OPERA "LA CLEMENZA DI TITO" PERIOD OF THE LATE XX C. AN." In 2nd International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgemsocial2015/b41/s13.018.
Повний текст джерелаPopov, Alexey A., Shangfeng Yang, Martin Kalbac, Peter Rapta, Lothar Dunsch, George Maroulis, and Theodore E. Simos. "Electronic Structure of Sc[sub 3]N@C[sub 68] in Neutral and Charged States: An Experimental and TD-DFT Study." In COMPUTATIONAL METHODS IN SCIENCE AND ENGINEERING: Advances in Computational Science: Lectures presented at the International Conference on Computational Methods in Sciences and Engineering 2008 (ICCMSE 2008). AIP, 2009. http://dx.doi.org/10.1063/1.3225413.
Повний текст джерелаЗвіти організацій з теми "Food sciences, n.e.c"
Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, February 2000. http://dx.doi.org/10.32747/2000.7695839.bard.
Повний текст джерелаJorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.
Повний текст джерелаBorch, Thomas, Yitzhak Hadar, and Tamara Polubesova. Environmental fate of antiepileptic drugs and their metabolites: Biodegradation, complexation, and photodegradation. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7597927.bard.
Повний текст джерела