Статті в журналах з теми "Food safety, traceability, certification and authenticity"
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Goggin, Kirstie A., and Denis J. Murphy. "Monitoring the traceability, safety and authenticity of imported palm oils in Europe." OCL 25, no. 6 (November 2018): A603. http://dx.doi.org/10.1051/ocl/2018059.
Повний текст джерелаMartuscelli, Maria, Annalisa Serio, Oriana Capezio та Dino Mastrocola. "Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review". Foods 9, № 8 (13 серпня 2020): 1111. http://dx.doi.org/10.3390/foods9081111.
Повний текст джерелаLuzzani, Gloria, Erica Grandis, Marco Frey, and Ettore Capri. "Blockchain Technology in Wine Chain for Collecting and Addressing Sustainable Performance: An Exploratory Study." Sustainability 13, no. 22 (November 22, 2021): 12898. http://dx.doi.org/10.3390/su132212898.
Повний текст джерелаJurica, Karlo, Irena Brčić Karačonji, Dario Lasić, Danijela Bursać Kovačević, and Predrag Putnik. "Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases." Foods 10, no. 11 (October 25, 2021): 2570. http://dx.doi.org/10.3390/foods10112570.
Повний текст джерелаTheodoridis, Georgios, Alexandros Pechlivanis, Nikolaos Thomaidis, Apostolos Spyros, Constantinos Georgiou, Triantafyllos Albanis, Ioannis Skoufos, et al. "FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products." Metabolites 11, no. 2 (January 27, 2021): 74. http://dx.doi.org/10.3390/metabo11020074.
Повний текст джерелаJIANG, Wun-Ji, and Yir-Hueih LUH. "Does higher food safety assurance bring higher returns? Evidence from Taiwan." Agricultural Economics (Zemědělská ekonomika) 64, No. 11 (November 26, 2018): 477–88. http://dx.doi.org/10.17221/154/2017-agricecon.
Повний текст джерелаOgrinc, Nives, and Federica Camin. "Special Issue “Isotopic Techniques for Food Science”." Molecules 26, no. 1 (December 30, 2020): 134. http://dx.doi.org/10.3390/molecules26010134.
Повний текст джерелаRaspor, Peter. "Bio-markers: traceability in food safety issues." Acta Biochimica Polonica 52, no. 3 (September 30, 2005): 659–64. http://dx.doi.org/10.18388/abp.2005_3427.
Повний текст джерелаAmaral, Joana S. "Target and Non-Target Approaches for Food Authenticity and Traceability." Foods 10, no. 1 (January 16, 2021): 172. http://dx.doi.org/10.3390/foods10010172.
Повний текст джерелаLu, Jiao, Linhai Wu, Shuxian Wang, and Lingling Xu. "Consumer preference and demand for traceable food attributes." British Food Journal 118, no. 9 (September 5, 2016): 2140–56. http://dx.doi.org/10.1108/bfj-12-2015-0461.
Повний текст джерелаRogberg-Munoz, A. "Editorial: [Hot Topic: Technologies in Meat Traceability, Authenticity and Safety]." Recent Patents on Food, Nutrition & Agriculture 5, no. 1 (February 1, 2013): 2. http://dx.doi.org/10.2174/2212798411305010002.
Повний текст джерелаHou, Bo, Linhai Wu, and Xiujuan Chen. "Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork." International Food and Agribusiness Management Review 23, no. 5 (December 2, 2020): 735–46. http://dx.doi.org/10.22434/ifamr2019.0122.
Повний текст джерелаAbbas, Hasnain, Hafeez Ullah, Xi Gong, Mengyin Jiang, Narmeen Faiz, and Lindu Zhao. "Sustainable Market Environment and Consumer Confidence in Food Safety in China After COVID-19: Urban Consumer Perspectives." Economics and Finance Letters 9, no. 2 (July 18, 2022): 139–56. http://dx.doi.org/10.18488/29.v9i2.3064.
Повний текст джерелаDoherty, Edel, and Danny Campbell. "Demand for safety and regional certification of food." British Food Journal 116, no. 4 (April 1, 2014): 676–89. http://dx.doi.org/10.1108/bfj-10-2011-0266.
Повний текст джерелаHongwei Tao, Hongwei Tao, Yinghui Hu Hongwei Tao, Hui Li Yinghui Hu, Deqiang Fan Hui Li, and Haoran Chen Deqiang Fan. "The Credibility Measurement Model of Food Safety On-chain Data based on Blockchain." 網際網路技術學刊 23, no. 4 (July 2022): 719–25. http://dx.doi.org/10.53106/160792642022072304007.
Повний текст джерелаWang, Edward Shih-Tse, Hung-Chou Lin, and Ming-Chie Tsai. "Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food." Foods 10, no. 12 (November 23, 2021): 2898. http://dx.doi.org/10.3390/foods10122898.
Повний текст джерелаWu, Linhai, Hongsha Wang, and Dian Zhu. "Analysis of consumer demand for traceable pork in China based on a real choice experiment." China Agricultural Economic Review 7, no. 2 (May 5, 2015): 303–21. http://dx.doi.org/10.1108/caer-11-2013-0153.
Повний текст джерелаPalocci, Caterina, Karl Presser, Agnieszka Kabza, Emilia Pucci, and Claudia Zoani. "A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results." Foods 11, no. 7 (March 29, 2022): 989. http://dx.doi.org/10.3390/foods11070989.
Повний текст джерелаCastro, Miko Mariz C., Isabelita M. Pabuayon, Salvador P. Catelo, and Jose V. Camacho, Jr. "Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines." Asian Journal of Agriculture and Development 18, no. 1 (June 1, 2021): 84–103. http://dx.doi.org/10.37801/ajad2021.18.1.6.
Повний текст джерелаBux, Christian, Erica Varese, Vera Amicarelli, and Mariarosaria Lombardi. "Halal Food Sustainability between Certification and Blockchain: A Review." Sustainability 14, no. 4 (February 14, 2022): 2152. http://dx.doi.org/10.3390/su14042152.
Повний текст джерелаChen, Ximing, Jie Shang, Muhammad Zada, Shagufta Zada, Xueqiang Ji, Heesup Han, Antonio Ariza-Montes, and Jesús Ramírez-Sobrino. "Health Is Wealth: Study on Consumer Preferences and the Willingness to Pay for Ecological Agricultural Product Traceability Technology: Evidence from Jiangxi Province China." International Journal of Environmental Research and Public Health 18, no. 22 (November 9, 2021): 11761. http://dx.doi.org/10.3390/ijerph182211761.
Повний текст джерелаLiu, Feng, Zhefu Feng, and Jiayin Qi. "A Blockchain-Based Digital Asset Platform with Multi-Party Certification." Applied Sciences 12, no. 11 (May 25, 2022): 5342. http://dx.doi.org/10.3390/app12115342.
Повний текст джерелаFanelli, Valentina, Isabella Mascio, Monica Marilena Miazzi, Michele Antonio Savoia, Claudio De Giovanni, and Cinzia Montemurro. "Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review." Foods 10, no. 7 (July 16, 2021): 1644. http://dx.doi.org/10.3390/foods10071644.
Повний текст джерелаFeng, Tianzhong, Heng Li, and Zhisheng Sun. "Application of Blockchain Technology in Fresh Food Supply Chain Under COVID-19 Environment in China." International Journal of e-Collaboration 18, no. 3 (May 1, 2022): 1–11. http://dx.doi.org/10.4018/ijec.307125.
Повний текст джерелаFiorino, Giuseppina M., Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, and Linda Monaci. "Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products." Journal of Food Quality 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/1581746.
Повний текст джерелаPower, Aoife, and Daniel Cozzolino. "How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy." Applied Sciences 10, no. 12 (June 17, 2020): 4150. http://dx.doi.org/10.3390/app10124150.
Повний текст джерелаHao, Zhihao, Dianhui Mao, Bob Zhang, Min Zuo, and Zhihua Zhao. "A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain." International Journal of Environmental Research and Public Health 17, no. 7 (March 29, 2020): 2300. http://dx.doi.org/10.3390/ijerph17072300.
Повний текст джерелаPrashar, Deepak, Nishant Jha, Sudan Jha, Yongju Lee, and Gyanendra Prasad Joshi. "Blockchain-Based Traceability and Visibility for Agricultural Products: A Decentralized Way of Ensuring Food Safety in India." Sustainability 12, no. 8 (April 24, 2020): 3497. http://dx.doi.org/10.3390/su12083497.
Повний текст джерелаZhou, Mi, Boyao Guan, and Li Huang. "Would You Buy Plant-Based Beef Patties? A Survey on Product Attribute Preference and Willingness to Pay among Consumers in Liaoning Province, China." Nutrients 14, no. 20 (October 19, 2022): 4393. http://dx.doi.org/10.3390/nu14204393.
Повний текст джерелаGichuki, Castro N., Jiqin Han, and Tim Njagi. "The Impact of Household Wealth on Adoption and Compliance to GLOBAL GAP Production Standards: Evidence from Smallholder farmers in Kenya." Agriculture 10, no. 2 (February 24, 2020): 50. http://dx.doi.org/10.3390/agriculture10020050.
Повний текст джерелаMoruzzo, Roberta, Francesco Riccioli, Fabio Boncinelli, Zhaozhong Zhang, Jinjin Zhao, Yaojia Tang, Lara Tinacci, Tommaso Massai, and Alessandra Guidi. "Urban Consumer Trust and Food Certifications in China." Foods 9, no. 9 (August 21, 2020): 1153. http://dx.doi.org/10.3390/foods9091153.
Повний текст джерелаTran, Duc, Ieben Broeckhoven, Yung Hung, Nguyen Hoang Diem My, Hans De Steur, and Wim Verbeke. "Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach." Foods 11, no. 5 (February 28, 2022): 722. http://dx.doi.org/10.3390/foods11050722.
Повний текст джерелаTanwar, Sudeep, Akshay Parmar, Aparna Kumari, Nilesh Kumar Jadav, Wei-Chiang Hong, and Ravi Sharma. "Blockchain Adoption to Secure the Food Industry: Opportunities and Challenges." Sustainability 14, no. 12 (June 8, 2022): 7036. http://dx.doi.org/10.3390/su14127036.
Повний текст джерелаNie, Wenjing, David Abler, Liqun Zhu, Taiping Li, and Guanghua Lin. "Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels." Sustainability 10, no. 11 (November 1, 2018): 4003. http://dx.doi.org/10.3390/su10114003.
Повний текст джерелаMartino, Gaetano, Daniela Toccaceli, and Miroslava Bavorova. "An analysis of food safety private investments drivers in the Italian meat sector." Agricultural Economics (Zemědělská ekonomika) 65, No. 1 (January 28, 2019): 21–30. http://dx.doi.org/10.17221/352/2017-agricecon.
Повний текст джерелаBecuţ, Anda. "Apples, Quality Signs and Trademarks for Local Products." International Review of Social Research 1, no. 2 (June 1, 2011): 65–83. http://dx.doi.org/10.1515/irsr-2011-0011.
Повний текст джерелаGonzalez-Amarillo, Carlos, Cristian Cardenas-Garcia , Miguel Mendoza-Moreno , Gustavo Ramirez-Gonzalez, and Juan Carlos Corrales. "Blockchain-IoT Sensor (BIoTS): A Solution to IoT-Ecosystems Security Issues." Sensors 21, no. 13 (June 26, 2021): 4388. http://dx.doi.org/10.3390/s21134388.
Повний текст джерелаSayogo, Djoko Sigit. "Online traceability for halal product information: perceptions of Muslim consumers in Indonesia." Journal of Islamic Marketing 9, no. 1 (March 5, 2018): 99–116. http://dx.doi.org/10.1108/jima-07-2016-0057.
Повний текст джерелаLiu, Chun-Chu, Chu-Wei Chen, and Han-Shen Chen. "Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan." Sustainability 11, no. 5 (March 1, 2019): 1297. http://dx.doi.org/10.3390/su11051297.
Повний текст джерелаDe Silva, Devarahandhi Achini Melda, Renda Kankanamge Chaturika Jeewanthi, Rajapakshage Heshani Navoda Rajapaksha, Weddagala Mudiyanselage Tharaka Bilindu Weddagala, Naoki Hirotsu, Bun-ichi Shimizu, and Munasinghe Arachchige Jagath Priyantha Munasinghe. "Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon." PLOS ONE 16, no. 11 (November 23, 2021): e0260474. http://dx.doi.org/10.1371/journal.pone.0260474.
Повний текст джерелаBahlmann, Jan, and Achim Spiller. "The effect of institutional innovations on food chain governance: a case study on the shifting role of the German QS system from certification to supply chain coordination." Journal on Chain and Network Science 9, no. 2 (January 1, 2009): 89–103. http://dx.doi.org/10.3920/jcns2009.x173.
Повний текст джерелаPutritamara, Jaisy Aghniarahim, Rahmi Yuniarti, and Anie Eka Kusumastuti. "Traceability model system as originality assurance method for honey product, Indonesia." Journal of Social Studies (JSS) 17, no. 2 (October 5, 2021): 221–40. http://dx.doi.org/10.21831/jss.v17i2.42602.
Повний текст джерелаWongprawmas, Rungsaran, Maurizio Canavari, and Chutima Waisarayutt. "A multi-stakeholder perspective on the adoption of good agricultural practices in the Thai fresh produce industry." British Food Journal 117, no. 9 (September 7, 2015): 2234–49. http://dx.doi.org/10.1108/bfj-08-2014-0300.
Повний текст джерелаDwiyitno, Dwiyitno, Stefan Hoffman, Koen Parmentier, and Chris Van Keer. "Method Comparison of DNA Isolation and Quantification for Fish and Seafood Authenticity Determination." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 13, no. 3 (December 30, 2018): 115. http://dx.doi.org/10.15578/squalen.v13i3.370.
Повний текст джерелаČapla, Jozef, Peter Zajác, Katarína Ševcová, Jozef Čurlej, and Martina Fikselová. "Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards." Potravinarstvo Slovak Journal of Food Sciences 16 (August 5, 2022): 431–62. http://dx.doi.org/10.5219/1744.
Повний текст джерелаČapla, Jozef, Peter Zajác, Katarína Ševcová, Jozef Čurlej, and Martina Fikselová. "Overview of the milk and dairy products legislation in the European Union." Legestic 1 (January 5, 2023): 1–16. http://dx.doi.org/10.5219/legestic.1.
Повний текст джерелаGuccione, Pietro, Antonella Galati, Emanuela Pusceddu, and Rocco Caliandro. "Digital Fingerprinting of Coffee Blending by Sensitive Crystallization." Journal of Food Research 6, no. 3 (March 22, 2017): 21. http://dx.doi.org/10.5539/jfr.v6n3p21.
Повний текст джерелаKaur, Amanpreet, Gurpreet Singh, Vinay Kukreja, Sparsh Sharma, Saurabh Singh, and Byungun Yoon. "Adaptation of IoT with Blockchain in Food Supply Chain Management: An Analysis-Based Review in Development, Benefits and Potential Applications." Sensors 22, no. 21 (October 25, 2022): 8174. http://dx.doi.org/10.3390/s22218174.
Повний текст джерелаVarrà, Maria Olga, Sergio Ghidini, Lenka Husáková, Adriana Ianieri, and Emanuela Zanardi. "Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition." Foods 10, no. 2 (January 29, 2021): 270. http://dx.doi.org/10.3390/foods10020270.
Повний текст джерелаFernández-Ibáñez, V., T. Fearn, A. Soldado, and B. de la Roza-Delgado. "Development and validation of near infrared microscopy spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of food safety." Food Chemistry 121, no. 3 (August 2010): 871–77. http://dx.doi.org/10.1016/j.foodchem.2009.10.072.
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