Добірка наукової літератури з теми "Food safety, traceability, certification and authenticity"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Food safety, traceability, certification and authenticity".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Food safety, traceability, certification and authenticity"
Goggin, Kirstie A., and Denis J. Murphy. "Monitoring the traceability, safety and authenticity of imported palm oils in Europe." OCL 25, no. 6 (November 2018): A603. http://dx.doi.org/10.1051/ocl/2018059.
Повний текст джерелаMartuscelli, Maria, Annalisa Serio, Oriana Capezio та Dino Mastrocola. "Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review". Foods 9, № 8 (13 серпня 2020): 1111. http://dx.doi.org/10.3390/foods9081111.
Повний текст джерелаLuzzani, Gloria, Erica Grandis, Marco Frey, and Ettore Capri. "Blockchain Technology in Wine Chain for Collecting and Addressing Sustainable Performance: An Exploratory Study." Sustainability 13, no. 22 (November 22, 2021): 12898. http://dx.doi.org/10.3390/su132212898.
Повний текст джерелаJurica, Karlo, Irena Brčić Karačonji, Dario Lasić, Danijela Bursać Kovačević, and Predrag Putnik. "Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases." Foods 10, no. 11 (October 25, 2021): 2570. http://dx.doi.org/10.3390/foods10112570.
Повний текст джерелаTheodoridis, Georgios, Alexandros Pechlivanis, Nikolaos Thomaidis, Apostolos Spyros, Constantinos Georgiou, Triantafyllos Albanis, Ioannis Skoufos, et al. "FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products." Metabolites 11, no. 2 (January 27, 2021): 74. http://dx.doi.org/10.3390/metabo11020074.
Повний текст джерелаJIANG, Wun-Ji, and Yir-Hueih LUH. "Does higher food safety assurance bring higher returns? Evidence from Taiwan." Agricultural Economics (Zemědělská ekonomika) 64, No. 11 (November 26, 2018): 477–88. http://dx.doi.org/10.17221/154/2017-agricecon.
Повний текст джерелаOgrinc, Nives, and Federica Camin. "Special Issue “Isotopic Techniques for Food Science”." Molecules 26, no. 1 (December 30, 2020): 134. http://dx.doi.org/10.3390/molecules26010134.
Повний текст джерелаRaspor, Peter. "Bio-markers: traceability in food safety issues." Acta Biochimica Polonica 52, no. 3 (September 30, 2005): 659–64. http://dx.doi.org/10.18388/abp.2005_3427.
Повний текст джерелаAmaral, Joana S. "Target and Non-Target Approaches for Food Authenticity and Traceability." Foods 10, no. 1 (January 16, 2021): 172. http://dx.doi.org/10.3390/foods10010172.
Повний текст джерелаLu, Jiao, Linhai Wu, Shuxian Wang, and Lingling Xu. "Consumer preference and demand for traceable food attributes." British Food Journal 118, no. 9 (September 5, 2016): 2140–56. http://dx.doi.org/10.1108/bfj-12-2015-0461.
Повний текст джерелаДисертації з теми "Food safety, traceability, certification and authenticity"
AVOSSA, VALERIA. "DNA-BASED METHODS FOR AUTHENTICITY AND TRACEABILITY OF PLANTAND MICROBIAL SPECIES AND DURUM WHEAT VARIETIES." Doctoral thesis, Università Cattolica del Sacro Cuore, 2020. http://hdl.handle.net/10280/73546.
Повний текст джерелаFood quality and safety, including food traceability and authenticity, have become crucial in the last decades. Today, molecular and genetic progress can support the agri-food industry, due to the improvement of new analytical tools. Among the available applications, DNA-based methods can detect the presence of a particular species or variety along the food supply chain, verify the genetic identity of food and feed ingredients and detecting the presence of contaminating organisms, thus becoming an essential tool to study patterns, causes, and risk factors of diseases and outbreaks. As a consequence, genetic analysis has become increasingly popular even among non-specialists and highly beneficial for consumers, agricultural farmers, governments, and the private sector (Reid, O’Donnell, and Downey 2006). In this framework, the research developed in this thesis arises by active collaboration between the private company Barilla G. & R. Fratelli S.p.A., the public research institute CREA-GB (Consiglio per la Ricerca in agricoltura e l'analisi dell Economia Agraria) and Università Cattolica del Sacro Cuore, to develop a set of DNA-based methods to improve the traceability and authenticity of plant and microbial species and durum wheat varieties applicable from farm to fork. Following these aims, the research developed in this thesis includes: 1. The optimization and validation of qPCR assay for the discrimination of plant species along the pasta production chain through the organization of a ring test involving nine Italian public and private laboratories. The results obtained in this study were published in the Journal of Cereal Science (Chapter 2); 2. The discrimination of durum wheat varieties by selecting SSRs and DarT molecular markers as reliable methods for variety fingerprinting (Chapter 3). The results confirm the sensitivity of the method and the feasibility to 7 protect the food industry from fraud and ensure the consumer a certified pasta quality; 3. The application of the Barcoding technique and the development of qPCR assay for the identification and quantification of field fungi (Fusarium, Alternaria, Michrodochium, Cochliobolus spp.) and saprophytic fungi (Aspergillus, Penicillium, Rhizopus spp) along the wheat chain (Chapter 3). The sensitivity of the method was investigated by inoculating potted durum wheat plants at full anthesis and wheat kernels (pre and postharvest trials). The DNA-based methods demonstrate a key role in pathogen detection and the application in several points of the wheat chain (e.g., for control of both locally and imported grains, for storage lots, to evaluate the environmental risk associated with grain powder for farmers and workers); 4. The optimization of Viability q-PCR (V-qPCR) for the discrimination of dead and alive Bacillus cereus, a spore-forming bacteria (Chapter 4). The results of PMAxx, combined with qPCR, have demonstrated the selective discrimination of B.cereus viable cells, with no false-positive signals determined by dead cells, a peculiar aspect of thermally treated food; 5. The comparison of two DNA extraction kits (FastDNA® SPIN Kit for Soil – MB and NucleoSpin Tissue - Macherey Nagel) by detecting B.cereus spores in basil pesto sauce, selected as a model food matrix. Despite the limit of detection (LOD) achieved (respectively 1.8x102 spores/gr by using Fast DNA TM SPIN and 2.7 x 105 spores/gr by using NucleoSpin®), the principal challenge remains the spores' DNA extraction from the complex matrix. Lastly, the results obtained during the doctoral research project were globally discussed (Chapter 5).
Книги з теми "Food safety, traceability, certification and authenticity"
(Firm), Knovel, and European Commission. Directorate-General for Research. Directorate E., eds. Food chain integrity: A holistic approach to food traceability, safety, quality, and authenticity. Oxford: Woodhead Pub. Ltd., 2011.
Знайти повний текст джерелаLevin, Robert E., Jianping Xu, and Aly Farag El Sheikha. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability. Wiley & Sons, Incorporated, John, 2018.
Знайти повний текст джерелаMolecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability. Wiley & Sons, Limited, John, 2018.
Знайти повний текст джерелаLevin, Robert E., Jianping Xu, and Aly Farag El Sheikha. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability. Wiley & Sons, Incorporated, John, 2018.
Знайти повний текст джерелаLevin, Robert E., Jianping Xu, and Aly Farag El Sheikha. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability. Wiley & Sons, Limited, John, 2018.
Знайти повний текст джерелаJordan, K., F. Butler, J. Hoorfar, and R. Prugger. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Elsevier Science & Technology, 2011.
Знайти повний текст джерелаЧастини книг з теми "Food safety, traceability, certification and authenticity"
Barbosa, Cristina, Sofia Nogueira, Ricardo Saraiva, and Sandra Chaves. "Next Generation Sequencing in Food Authenticity and Safety." In Food Traceability and Authenticity, 164–79. Boca Raton, FL : CRC Press, 2017. | Series: Food biology series | “A science publishers book.”: CRC Press, 2017. http://dx.doi.org/10.1201/9781351228435-9.
Повний текст джерелаNotermans, S., and H. Beumer. "Safety and traceability of animal feed." In Food Authenticity and Traceability, 518–53. Elsevier, 2003. http://dx.doi.org/10.1533/9781855737181.3.518.
Повний текст джерелаBeumer, H., and S. Notermans. "Safety and traceability of animal feed." In Food Authenticity and Traceability. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485385.ch25.
Повний текст джерелаDrosinos, E. H., S. G. Charalambidou, and P. N. Skandamis. "Challenges in food safety certification of a small enterprise producing a speciality product in Cyprus." In Case Studies in Food Safety and Authenticity, 225–36. Elsevier, 2012. http://dx.doi.org/10.1533/9780857096937.5.225.
Повний текст джерелаCozzolino, Daniel, Heather E. Smyth, and Yasmina Sultanbawa. "Advances in fingerprint and rapid methods for improved traceability in agri-food supply chains." In Developing smart agri-food supply chains: Using technology to improve safety and quality, 29–42. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0097.21.
Повний текст джерелаSaini, Pinki, Unaiza Iqbal, Mazia Ahmed, and Devinder Kaur. "Blockchain for Agri-Food Supply Chain and Logistics Management." In Advances in Electronic Government, Digital Divide, and Regional Development, 127–50. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8493-4.ch006.
Повний текст джерелаNieto-Ortega, Sonia, Rebeca Lara, Giuseppe Foti, Ángela Melado-Herreros, and Idoia Olabarrieta. "Applications of Near-Infrared Spectroscopy (NIRS) in Fish Value Chain." In Infrared Spectroscopy - Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105736.
Повний текст джерелаТези доповідей конференцій з теми "Food safety, traceability, certification and authenticity"
Gopalakrishnan, Praveen Kumare, and Sara Behdad. "A Conceptual Framework for Using Videogrammetry in Blockchain Platforms for Food Supply Chain Traceability." In ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-97527.
Повний текст джерела