Статті в журналах з теми "Food safety control"
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V, Prathama, and Dr Thippeswamy G. "Food Safety Control Using Hyperspectral Imaging." International Journal of Trend in Scientific Research and Development Volume-2, Issue-3 (April 30, 2018): 796–806. http://dx.doi.org/10.31142/ijtsrd10983.
Повний текст джерелаHuang, Yu. "Neoliberalizing Food Safety Control." Modern China 42, no. 5 (August 2016): 535–65. http://dx.doi.org/10.1177/0097700415605322.
Повний текст джерелаDykiel, Magdalena, Bernadetta Bienia, Barbara Krochmal-Marczak, and Elżbieta Brągiel. "SAFETY AND QUALITY OF POLISH FOOD." Європейський вектор економічного розвитку 2, no. 31 (2021): 8–19. http://dx.doi.org/10.32342/2074-5362-2021-2-31-1.
Повний текст джерелаVillers, Philippe. "Food Safety and Aflatoxin Control." Journal of Food Research 6, no. 2 (February 7, 2017): 38. http://dx.doi.org/10.5539/jfr.v6n2p38.
Повний текст джерелаYamamoto, Shigeki, and Kenneth A. Voss. "Risk control and food safety." Food Additives & Contaminants: Part A 30, no. 8 (August 2013): 1349–50. http://dx.doi.org/10.1080/19440049.2013.812440.
Повний текст джерелаCampbell-Platt, Geoffrey. "Food control and its impact on food safety." Food Control 8, no. 1 (February 1997): 1–3. http://dx.doi.org/10.1016/s0956-7135(96)00082-5.
Повний текст джерелаDimitrijevic-Brankovic, Suzana. "Bioprotective agents in safety control." Chemical Industry 57, no. 10 (2003): 479–85. http://dx.doi.org/10.2298/hemind0310479d.
Повний текст джерелаKUDO, Haruyo. "Food Safety Control System in Germany." Journal of Food System Research 19, no. 2 (2012): 181–95. http://dx.doi.org/10.5874/jfsr.19.181.
Повний текст джерелаSamatova, A. A., O. V. Shlyamina, G. S. Kashevarov, and А. R. Мakaeva. "Parasitical control of food products safety." "Veterinary Medicine" Journal 25, no. 6 (June 2022): 70–73. http://dx.doi.org/10.30896/0042-4846.2022.25.6.70-73.
Повний текст джерелаGreen, David. "The Food Safety Control System Revolution." Journal of Aquatic Food Product Technology 18, no. 4 (October 6, 2009): 295–96. http://dx.doi.org/10.1080/10498850903228712.
Повний текст джерелаAnklam, Elke. "Food safety control and dietary habits." Journal of the Science of Food and Agriculture 87, no. 3 (2007): 363–65. http://dx.doi.org/10.1002/jsfa.2741.
Повний текст джерелаMacMurray, T. A. "Food control — safety and free trade." Food Control 5, no. 1 (January 1994): 2–3. http://dx.doi.org/10.1016/0956-7135(94)90126-0.
Повний текст джерелаEhuwa, Olugbenga, Amit K. Jaiswal, and Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices." Foods 10, no. 5 (April 21, 2021): 907. http://dx.doi.org/10.3390/foods10050907.
Повний текст джерелаHoang, Chuyen, Thi-Van Nguyen, and Thanh Do Le. "Prevalence, determination, and control of histamine formation in food concerning food safety aspect." Quality Assurance and Safety of Crops & Foods 13, no. 2 (June 11, 2021): 101–17. http://dx.doi.org/10.15586/qas.v13i2.886.
Повний текст джерелаYashin, A. Ya, A. N. Vedenin, Ya I. Yashin, and N. I. Vasilevich. "Food safety and quality control by HPLC." Laboratory and production 1 (2019): 78–90. http://dx.doi.org/10.32757/2619-0923.2019.1.5.78.90.
Повний текст джерелаМіхалєва, Марина Станіславівна. "Food safety control by spectral electric characteristics." Technology audit and production reserves 1, no. 4(15) (February 6, 2014): 4. http://dx.doi.org/10.15587/2312-8372.2014.21682.
Повний текст джерелаHong, Chong-Hae. "Control measures to achieve food safety objectives." Journal of the Preventive Veterinary Medicine 42, no. 3 (October 31, 2018): 117–19. http://dx.doi.org/10.13041/jpvm.2018.42.3.117.
Повний текст джерелаEđed, Andrijana, and Dražen Horvat. "Statistical risk assessment in food safety control." Cereal Research Communications 35, no. 2 (June 2007): 173–76. http://dx.doi.org/10.1556/crc.35.2007.2.2.
Повний текст джерелаAnyanwu, Rosemary C., and David J. Jukes. "Food safety control systems for developing countries." Food Control 1, no. 1 (January 1990): 17–26. http://dx.doi.org/10.1016/0956-7135(90)90116-t.
Повний текст джерелаEze, SC, and BC Echezona. "Agricultural pest control programmes, food security and safety." African Journal of Food, Agriculture, Nutrition and Development 12, no. 53 (August 3, 2012): 6582–92. http://dx.doi.org/10.18697/ajfand.53.10385.
Повний текст джерелаMari, Nevas, Kalenius Saija, and Lundén Janne. "Significance of official food control in food safety: Food business operators' perceptions." Food Control 31, no. 1 (May 2013): 59–64. http://dx.doi.org/10.1016/j.foodcont.2012.09.041.
Повний текст джерелаMIKŠ-KRAJNIK, MARTA, HYUN-GYUN YUK, AMIT KUMAR, YISHAN YANG, QIANWANG ZHENG, MIN-JEONG KIM, VINAYAK GHATE, WENQIAN YUAN, and XINYI PANG. "ENSURING FOOD SECURITY THROUGH ENHANCING MICROBIOLOGICAL FOOD SAFETY." COSMOS 11, no. 01 (December 2015): 69–97. http://dx.doi.org/10.1142/s0219607715500056.
Повний текст джерелаCortés Sánchez, Alejandro De Jesús, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, and Mayra Diaz Ramirez. "Food Safety, Fish and Listeriosis." Turkish Journal of Agriculture - Food Science and Technology 7, no. 11 (November 23, 2019): 1908. http://dx.doi.org/10.24925/turjaf.v7i11.1908-1916.2888.
Повний текст джерелаSteinhauserova, Iva, and Gabriela Borilova. "New Trends Towards More Effective Food Safety Control." Procedia Food Science 5 (2015): 274–77. http://dx.doi.org/10.1016/j.profoo.2015.09.078.
Повний текст джерелаKwak, No-Seong, David Jukes, and Seong-Gyun Shin. "Food Safety Control in the Republic of Korea." Critical Reviews in Food Science and Nutrition 39, no. 6 (August 1999): 539–49. http://dx.doi.org/10.1080/10408699991279286.
Повний текст джерелаAhmad, S. Rehan, Abul Kalam, and Pritha Ghosh. "Biocontrol Effect of Lytic Bacteriophages Against Various Food borne Diseases." Biomedical and Pharmacology Journal 14, no. 02 (June 30, 2021): 709–23. http://dx.doi.org/10.13005/bpj/2174.
Повний текст джерелаVitkova, Tsvetelina G. "Medical Review and Analysis of Canned Food Production Safety." Journal of Biomedical and Clinical Research 15, no. 1 (June 1, 2022): 5–12. http://dx.doi.org/10.2478/jbcr-2022-0001.
Повний текст джерелаEdwards, David, and Charlotte Conway. "334 Pet food safety: truth in labeling." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 63–64. http://dx.doi.org/10.1093/jas/skaa278.115.
Повний текст джерелаAboul anean, Hosam El din. "Guidelines for food safety, health operations and production." Journal of Nutritional Health & Food Engineering 12, no. 2 (June 7, 2022): 66–71. http://dx.doi.org/10.15406/jnhfe.2022.12.00358.
Повний текст джерелаPinotti, L., V. M. Moretti, A. Baldi, F. Bellagamba, A. Campagnoli, G. Savoini, C. Cantoni, and V. Dell'Orto. "Feed Authentication as an Essential Component of Food Safety and Control." Outlook on Agriculture 34, no. 4 (December 2005): 243–48. http://dx.doi.org/10.5367/000000005775454661.
Повний текст джерелаOrriss, Gregory D. "Food Fortification: Safety and Legislation." Food and Nutrition Bulletin 19, no. 2 (January 1998): 109–16. http://dx.doi.org/10.1177/156482659801900204.
Повний текст джерелаBYRD-BREDBENNER, CAROL, JACLYN MAURER, VIRGINIA WHEATLEY, DONALD SCHAFFNER, CHRISTINE BRUHN, and LYDIA BLALOCK. "Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study." Journal of Food Protection 70, no. 8 (August 1, 2007): 1917–26. http://dx.doi.org/10.4315/0362-028x-70.8.1917.
Повний текст джерелаTimilsena, Yakindra Prasad, Jyotsna Shrestha Khanal, and Anil Kumar Anal. "Acrylamide: Thermally Induced Toxicant in Foods and Its Control Measures." Journal of Food Science and Technology Nepal 6 (June 29, 2013): 19–30. http://dx.doi.org/10.3126/jfstn.v6i0.8256.
Повний текст джерелаIyengar, Venkatesh, and Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures." International Journal for Vitamin and Nutrition Research 82, no. 3 (June 1, 2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Повний текст джерелаJeng, Huei-Yann Joann, and Tony J. Fang. "Food safety control system in Taiwan––The example of food service sector." Food Control 14, no. 5 (June 2003): 317–22. http://dx.doi.org/10.1016/s0956-7135(02)00096-8.
Повний текст джерелаFox, Edward M., Patrick G. Wall, and Séamus Fanning. "Control of Listeria species food safety at a poultry food production facility." Food Microbiology 51 (October 2015): 81–86. http://dx.doi.org/10.1016/j.fm.2015.05.002.
Повний текст джерелаMiller, M. A. "Quality control and safety of animal products." Canadian Journal of Animal Science 79, no. 4 (December 1, 1999): 533–38. http://dx.doi.org/10.4141/a99-010.
Повний текст джерелаVerbruggen, Paul, and Tetty Havinga. "Food Safety Meta-Controls in the Netherlands." European Journal of Risk Regulation 6, no. 4 (December 2015): 512–24. http://dx.doi.org/10.1017/s1867299x00005079.
Повний текст джерелаWang, Yingchao, Chen Yang, and Hanpo Hou. "Risk management in perishable food distribution operations." Industrial Management & Data Systems 120, no. 2 (October 5, 2019): 291–311. http://dx.doi.org/10.1108/imds-03-2019-0149.
Повний текст джерелаKhandaker, Shahjahan Ali, and Mohammad Alauddin. "Economic analysis of food‐borne diseases control program in Australia." International Journal of Social Economics 32, no. 9 (September 1, 2005): 767–82. http://dx.doi.org/10.1108/03068290510612575.
Повний текст джерелаLIGGANS, GIRVIN L., MARC S. BOYER, LAURIE B. WILLIAMS, KIMBERLY W. DESTROMP, and SON T. HOANG. "Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants." Journal of Food Protection 82, no. 7 (June 18, 2019): 1116–23. http://dx.doi.org/10.4315/0362-028x.jfp-18-532.
Повний текст джерелаRaspor, Peter. "Bio-markers: traceability in food safety issues." Acta Biochimica Polonica 52, no. 3 (September 30, 2005): 659–64. http://dx.doi.org/10.18388/abp.2005_3427.
Повний текст джерелаCarducci, A., N. Lucchesi, B. Casini, F. Mazzoni, D. Liaci, and M. Verani. "Virological analysis of shellfish for food safety and control." Water Science and Technology 50, no. 1 (July 1, 2004): 137–39. http://dx.doi.org/10.2166/wst.2004.0040.
Повний текст джерелаXingYuan, Lijie, Yuan Wang, Xianyi Li, and Yuhan Liu. "Application of Computer Information Technology in Food Safety Control." Journal of Physics: Conference Series 1915, no. 3 (May 1, 2021): 032068. http://dx.doi.org/10.1088/1742-6596/1915/3/032068.
Повний текст джерелаBrandt, Kirsten. "Challenges in the Control of Food Quality and Safety." Outlooks on Pest Management 19, no. 1 (February 1, 2008): 34–38. http://dx.doi.org/10.1564/19feb10.
Повний текст джерелаCameron, Scott. "Food safety: a role for the infection control practitioner." Australian Infection Control 3, no. 4 (December 1998): 6–9. http://dx.doi.org/10.1071/hi98406.
Повний текст джерелаBolton, D., H. Meredith, D. Walsh, and D. McDowell. "Poultry Food Safety Control Interventions in the Domestic Kitchen." Journal of Food Safety 34, no. 1 (February 2014): 34–41. http://dx.doi.org/10.1111/jfs.12092.
Повний текст джерелаPolitis, Yannis, Fragoulis D. Krokos, and Ioannis Papadakis. "Categorization of control measures in food safety management systems." British Food Journal 119, no. 12 (December 4, 2017): 2653–83. http://dx.doi.org/10.1108/bfj-01-2017-0018.
Повний текст джерелаHarrigan, W. F. "International Food Safety Handbook: Science, International Regulation, and Control." International Journal of Food Science & Technology 36, no. 1 (July 18, 2008): 113–14. http://dx.doi.org/10.1111/j.1365-2621.2001.00450.x.
Повний текст джерелаRedmond, Elizabeth C., and Christopher J. Griffith. "Consumer perceptions of food safety risk, control and responsibility." Appetite 43, no. 3 (December 2004): 309–13. http://dx.doi.org/10.1016/j.appet.2004.05.003.
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