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Статті в журналах з теми "Food-related quality of life"

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Автор: Grafiati

Опубліковано: 10 грудня 2022

Оновлено: 28 січня 2023

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1

Dunn Galvin, A., and J. O’B Hourihane. "Health-related quality of life in food allergy." Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 59, no. 7 (June 21, 2016): 841–48. http://dx.doi.org/10.1007/s00103-016-2368-x.

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2

Casey, Patrick H., Kitty L. Szeto, James M. Robbins, Janice E. Stuff, Carol Connell, Jeffery M. Gossett, and Pippa M. Simpson. "Child Health-Related Quality of Life and Household Food Security." Archives of Pediatrics & Adolescent Medicine 159, no. 1 (January 1, 2005): 51. http://dx.doi.org/10.1001/archpedi.159.1.51.

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3

Fahim, Aslam. "Quality of Life Assessment using Heath Related Quality of Life in Affected CKDu Individuals; Concept Paper." Open Access Journal of Urology & Nephrology 5, no. 3 (October 5, 2020): 1–2. http://dx.doi.org/10.23880/oajun-16000186.

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Pandemics over the years have been a constant threat towards mankind, the most recent COVID-19 outbreak is no exception to this. With the emerging demand of treating the outbreak, majority of the frontline workers have been assigned towards helping out the COVID-19 affected patients leaving the others behind. However, over time several healthcare practitioners have been using alternative forms of patient assessment tools. Heath Related Quality of Life (HRQOL) is one of the commonly used tools that have been widely used across Europe and America, using these, patients can self-evaluate their own conditions without requiring the assistance of a doctor. This paper focuses provides a conceptual framework that can be followed for quality of life assessment in chronic kidney patients using the Kidney Disease Quality of Life (KDQOL) questionnaire.

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4

Muraro, A., A. E. J. Dubois, A. DunnGalvin, J. O'B Hourihane, N. W. de Jong, R. Meyer, S. S. Panesar, et al. "EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures." Allergy 69, no. 7 (May 2, 2014): 845–53. http://dx.doi.org/10.1111/all.12405.

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5

Kolasa, Kathryn M. "Food Quality and Shelf Life." Journal of Nutrition Education and Behavior 52, no. 7 (July 2020): 751. http://dx.doi.org/10.1016/j.jneb.2020.04.004.

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6

Greenhawt, Matthew. "Food Allergy Quality of Life." Annals of Allergy, Asthma & Immunology 113, no. 5 (November 2014): 506–12. http://dx.doi.org/10.1016/j.anai.2014.06.027.

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7

Soller, L., J. Hourihane, and A. DunnGalvin. "The impact of oral food challenge tests on food allergy health-related quality of life." Allergy 69, no. 9 (June 13, 2014): 1255–57. http://dx.doi.org/10.1111/all.12442.

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8

Protudjer, Jennifer L. P., and Elissa M. Abrams. "Enhancing Health-Related Quality of Life Among Those Living with Food Allergy." Journal of Allergy and Clinical Immunology: In Practice 9, no. 10 (October 2021): 3715–16. http://dx.doi.org/10.1016/j.jaip.2021.07.003.

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9

Saleh-Langenberg, J., N. J. Goossens, B. M. J. Flokstra-de Blok, B. J. Kollen, G. N. van der Meulen, T. M. Le, A. C. Knulst, et al. "Predictors of health-related quality of life of European food-allergic patients." Allergy 70, no. 6 (March 26, 2015): 616–24. http://dx.doi.org/10.1111/all.12582.

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10

Afroz, N., J. Marvel, C. Naujoks, D. Ossa, and F. Patalano. "PRS76 Selection of Health-Related Quality of Life Measures for Food Allergy." Value in Health 23 (December 2020): S731. http://dx.doi.org/10.1016/j.jval.2020.08.1956.

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11

Choi, S. H., J. S. Kim, J. Y. Cha, K. J. Lee, H. S. Yu, and C. J. Hwang. "Subjective food intake ability related to oral health-related quality of life and psychological health." Journal of Oral Rehabilitation 43, no. 9 (May 25, 2016): 670–77. http://dx.doi.org/10.1111/joor.12412.

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12

Jeong, Jihye, and Sunhee Seo. "Importance of satisfaction with food for older adults’ quality of life." British Food Journal 116, no. 8 (July 29, 2014): 1276–90. http://dx.doi.org/10.1108/bfj-01-2013-0019.

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Анотація:

Purpose – The purpose of this paper is to examine the relationships among satisfaction with food-related life (SWFL), perceived foodservice quality, and quality of life for older adults. Design/methodology/approach – A survey done using face-to-face interviews of older adults residing in long-term care facilities. A total of 238 older adults participated in this study. Findings – The results showed that perceived foodservice quality had a strong association with SWFL; SWFL had a significant positive association with quality of life; perceived foodservice quality positively related to quality of life. Increased SWFL would improve quality of older adults. Research limitations/implications – This study has limitations related to convenience sample. Different sampling could help with generalization of results. Practical implications – Foodservice managers in long-term care facilitates should try to maximize food and service qualities for residents because improving food and service quality improves their quality of life. For example, offering a variety of menus to allow older adults to enjoy food and improve their SWFL. Originality/value – This study emphasized that food was important to older adults and helped determine quality of life for them. SWFL was rarely empirically examined in the previous research.

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13

Liu, Rongduo, Marija Banovic, and Klaus G. Grunert. "Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach." Food Quality and Preference 95 (January 2022): 104367. http://dx.doi.org/10.1016/j.foodqual.2021.104367.

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14

Fullerton, Steven C. "Health-related quality of life." Current Opinion in Gastroenterology 12, no. 1 (January 1996): 39–43. http://dx.doi.org/10.1097/00001574-199601000-00008.

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15

Fullerton, Steven C. "Health-related quality of life." Current Opinion in Gastroenterology 12, no. 1 (January 1996): 39–43. http://dx.doi.org/10.1097/00001574-199612010-00008.

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16

Elliott, David B., Konrad Pesudovs, and Trudy Mallinson. "Vision-Related Quality of Life." Optometry and Vision Science 84, no. 8 (August 2007): 656–58. http://dx.doi.org/10.1097/opx.0b013e31814db01e.

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17

Freeman, Robert A. "Health-Related Quality of Life." Journal of Pharmacy Teaching 3, no. 3 (1992): 29–37. http://dx.doi.org/10.1300/j060v03n03_05.

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18

Ahmedzai, Hilde Hjelmeland. "Health-Related Quality of Life." Progress in Palliative Care 9, no. 5 (January 2001): 209–10. http://dx.doi.org/10.1080/09699260.2001.11746934.

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19

Miller, D. M. "Health-related quality of life." Multiple Sclerosis 8, no. 4 (August 1, 2002): 269–70. http://dx.doi.org/10.1191/1352458502ms843ed.

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20

Miller, DM. "Health-related quality of life." Multiple Sclerosis 8, no. 4 (August 1, 2002): 269–70. http://dx.doi.org/10.1191/1354458502ms843ed.

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21

Jacobson, Gary. "Health-Related Quality of Life." Cephalalgia 15, no. 5 (October 1995): 335–36. http://dx.doi.org/10.1046/j.1468-2982.1995.1505333-6.x.

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22

Jacobson, G. "Health-Related Quality of Life." Cephalalgia 15, no. 5 (October 1, 1995): 336. http://dx.doi.org/10.1046/j.1468-29821995.1505333-6.x.

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23

Chaplin, John Eric. "Growth-Related Quality of Life." Hormone Research in Paediatrics 76, s3 (2011): 51–52. http://dx.doi.org/10.1159/000330162.

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24

Kok, Beverley, Reid Whitlock, Thomas Ferguson, Robert James Bailey, Kelly Warren Burak, Jan Kowalczewski, Navdeep Tangri, and Puneeta Tandon. "Health-Related Quality of Life." American Journal of Gastroenterology 115, no. 4 (April 2020): 575–83. http://dx.doi.org/10.14309/ajg.0000000000000545.

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25

Nanda, Upasana, and Elena M. Andresen. "Health-Related Quality of Life." Evaluation & the Health Professions 21, no. 2 (June 1998): 179–215. http://dx.doi.org/10.1177/016327879802100204.

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26

Ramsay, Pam. "Health-related quality of life." Current Opinion in Critical Care 17, no. 5 (October 2011): 510–14. http://dx.doi.org/10.1097/mcc.0b013e32834a4bd4.

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27

Sitlinger, Andrea, and Syed Yousuf Zafar. "Health-Related Quality of Life." Surgical Oncology Clinics of North America 27, no. 4 (October 2018): 675–84. http://dx.doi.org/10.1016/j.soc.2018.05.008.

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28

Azoulay, Élie, Nancy Kentish-Barnes, and Frédéric Pochard. "Health-Related Quality of Life." Chest 133, no. 2 (February 2008): 339–41. http://dx.doi.org/10.1378/chest.07-2547.

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29

Bech, Per. "Health-Related Quality of Life." Annals of Medicine 25, no. 2 (January 1993): 103–4. http://dx.doi.org/10.3109/07853899309164151.

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30

Dunn-Galvin, Audrey, Gabriel Coelho, David Fleischer, Dianne Campbell, Todd Green, and Philippe Begin. "Food Allergy Quality of Life Questionnaires for Assessment of Health-Related Quality of Life in Clinical Food Allergy Treatment Studies: Use of Item Response Theory." Journal of Allergy and Clinical Immunology 145, no. 2 (February 2020): AB140. http://dx.doi.org/10.1016/j.jaci.2019.12.448.

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31

Nabbosa, Shamirah, and Sunghee Lee. "Associations between Food Groups and Health-Related Quality of Life in Korean Adults." Nutrients 14, no. 17 (September 3, 2022): 3643. http://dx.doi.org/10.3390/nu14173643.

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Анотація:

This cross-sectional study aimed to determine the associations between food groups and health-related quality of life (HRQoL). The data of 14,979 participants in the Korea National Health and Nutrition Examination Survey from 2016 and 2018 were examined. The HRQoL was assessed with EuroQol-5 Dimension. The 24-h recall test was used to examine the dietary intake of food groups. Males and females accounted for 13.79% and 21.62% of the low HRQoL groups. The males in the lowest tertile of the “vegetables” and “fish and shellfish” food groups were more likely to have a low HRQoL (odds ratio (OR), 95% confidence interval (CI) = 1.25 (1.05–1.65), 1.45 (1.12–1.89), respectively) than those in the highest tertile, whereas those in the lowest tertile of the “cereal and grain products” were less likely to have a low HRQoL (OR (95% CI) = 0.69 (0.52–0.91)). The females in the lowest tertile of the “vegetables” food group were more likely to have a low HRQoL (OR (95% CI) = 1.56 (1.17–3.01)) than those in the highest tertile. After adjusting for confounders indagated with not only dietary but also non-dietary factors such as stress, we found that low HRQoL was significantly associated with food groups of “vegetables”, “fish and shellfish”, and “cereal and grain products” among males and of “vegetables” among females.

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32

Allaire, A., M. Curran, Z. Fu, and K. Woolf. "Health-related Quality of Life Among US Adults With and Without Food Allergies." Journal of the Academy of Nutrition and Dietetics 121, no. 9 (September 2021): A25. http://dx.doi.org/10.1016/j.jand.2021.06.059.

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33

Venter, Carina, Isolde Sommer, Harriet Moonesinghe, Jane Grundy, Gillian Glasbey, Veeresh Patil, and Taraneh Dean. "Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity." Pediatric Allergy and Immunology 26, no. 2 (March 2015): 126–32. http://dx.doi.org/10.1111/pai.12337.

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34

Salvilla, S. A., A. E. J. Dubois, B. M. J. Flokstra-de Blok, S. S. Panesar, A. Worth, S. Patel, A. Muraro, et al. "Disease-specific health-related quality of life instruments for IgE-mediated food allergy." Allergy 69, no. 7 (May 16, 2014): 834–44. http://dx.doi.org/10.1111/all.12427.

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35

Greiwe, Justin, William Lavery, Jonathan Bernstein, and Umesh Singh. "Impact of Oral Immunotherapy on Food Allergy Related Quality of Life in Teenagers." Journal of Allergy and Clinical Immunology 145, no. 2 (February 2020): AB136. http://dx.doi.org/10.1016/j.jaci.2019.12.438.

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36

Herbert, Linda, Elizabeth Flory, and Hemant P. Sharma. "Food Allergy and Health-Related Quality of Life in a Racially Diverse Sample." Journal of Allergy and Clinical Immunology 137, no. 2 (February 2016): AB256. http://dx.doi.org/10.1016/j.jaci.2015.12.922.

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37

Gany, Francesca, Jennifer Leng, Julia Ramirez, Serena Phillips, Abraham Aragones, Nicole Roberts, Mohammed Imran Mujawar, and Rosario Costas-Muñiz. "Health-Related Quality of Life of Food-Insecure Ethnic Minority Patients With Cancer." Journal of Oncology Practice 11, no. 5 (September 2015): 396–402. http://dx.doi.org/10.1200/jop.2015.003962.

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38

Goossens, Nicole J., Bertine M. J. Flokstra-de Blok, Gerbrich N. van der Meulen, Marianne H. Arnlind, Ricardo Asero, Laura Barreales, Peter Burney, et al. "Health-related quality of life in food-allergic adults from eight European countries." Annals of Allergy, Asthma & Immunology 113, no. 1 (July 2014): 63–68. http://dx.doi.org/10.1016/j.anai.2014.04.004.

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39

Factor, J. M., M. R. Lester, L. M. Mendelson, J. O. Lee, J. Sproviero, and G. Nouman. "The Effects of Peanut Oral Immunotherapy on Food Allergy Related Quality of Life." Journal of Allergy and Clinical Immunology 129, no. 2 (February 2012): AB29. http://dx.doi.org/10.1016/j.jaci.2011.12.772.

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40

Marklund, Birgitta, Staffan Ahlstedt, and Gun Nordström. "Food hypersensitivity and quality of life." Current Opinion in Allergy and Clinical Immunology 7, no. 3 (June 2007): 279–87. http://dx.doi.org/10.1097/aci.0b013e32814a569b.

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41

Lieberman, Jay A., and Scott H. Sicherer. "Quality of life in food allergy." Current Opinion in Allergy and Clinical Immunology 11, no. 3 (June 2011): 236–42. http://dx.doi.org/10.1097/aci.0b013e3283464cf0.

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42

Knibb, Rebecca C., Christopher Barnes, and Carol Stalker. "Parental self-efficacy in managing food allergy and mental health predicts food allergy-related quality of life." Pediatric Allergy and Immunology 27, no. 5 (May 3, 2016): 459–64. http://dx.doi.org/10.1111/pai.12569.

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43

Frame, A., P. Katari, J. Wang, S. Bagley, and Q. Cook. "IMPACT OF ACCESS TO ALLERGEN-FREE FOOD OPTIONS THROUGH WIC ON FOOD ALLERGY-RELATED QUALITY OF LIFE." Annals of Allergy, Asthma & Immunology 129, no. 5 (November 2022): S64. http://dx.doi.org/10.1016/j.anai.2022.08.685.

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44

Pandey, Subodh. "A Study of Health Related Quality of Life in Patients with Epilepsy." International Journal of Scientific Research 3, no. 2 (June 1, 2012): 349–51. http://dx.doi.org/10.15373/22778179/feb2014/112.

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45

Silva, Ana Lúcia, Júlia Teles, and Isabel Fragoso. "Health-related quality of life of Portuguese children and adolescents according to diet quality and food intake." Quality of Life Research 29, no. 8 (March 26, 2020): 2197–207. http://dx.doi.org/10.1007/s11136-020-02475-9.

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46

Szafron, Vibha, Sara Anvari, Grant Pickett, Kristen A. Staggers, Charles G. Minard, JaLeen Rogers, Ariel Washington, and Carla M. Davis. "Assessing health-related quality of life in children with food allergy and eosinophilic esophagitis." Journal of Allergy and Clinical Immunology: In Practice 9, no. 6 (June 2021): 2520–23. http://dx.doi.org/10.1016/j.jaip.2021.01.042.

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47

Mercier, Catherine, Kenza Drareni, Anestis Dougkas, Fadila Farsi, Pamela Funk-Debleds, Pascal Roux, Chantal Fingal, et al. "Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire." Current Developments in Nutrition 5, Supplement_2 (June 2021): 273. http://dx.doi.org/10.1093/cdn/nzab036_015.

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Анотація:

Abstract Objectives Monitoring psychosocial, emotional, and hedonic aspects of food behavior is important to understand cancer patients’ distress and help to reduce risks of malnutrition. However, to date, there is no specific tool to measure the impact of diet, eating behavior, and chemotherapy side effects on patients’ food-related quality of life during cancer and its treatments. The objective was to develop and validate a questionnaire that aims to assess the food-related quality of life in cancer patients undergoing chemotherapy. Methods Relevant items from the existing food-related quality of life assessment tools were selected to compose the present 46-item questionnaire. The validation of the questionnaire was conducted in 276 healthy volunteers and 173 cancer patients. Exploratory Factor Analysis (EFA) was performed in both groups, construct and discriminant validity, and test-retest reliability were calculated. Results The questionnaire was perceived as clear and required less than14 minutes for completion (93% complete responses) in a pre-test (n = 156). The EFA allowed the inclusion of 9 dimensions in the food-related quality of life questionnaire. Common patterns between patients and healthy volunteers (factor loadings ≥ 0.4 in both groups) were used to calculate scores by dimension. Scores in the dimensions of adapting diet and sensorial discomfort (taste/odor) were higher in cancer patients, whilst scores in the dimension of discomfort in satiety were higher in healthy volunteers. Among patients with cancer, the total scores in sensorial discomfort, digestive discomfort, and discomfort in satiety were higher under chemotherapy than no treatment. Reproducibility after one week was in increasing order; digestive discomfort 0.6, adapting diet 0.61, products’ quality 0.67, cooking 0.75, healthy diet 0.76, eating and pleasure 0.80, discomfort in satiety 0.82, and sensorial discomfort 0.85. Conclusions This 46-item questionnaire can discriminate cancer patients versus healthy volunteers, and patients receiving vs those not receiving chemotherapy. A good to very good reproducibility was found for the most important factors of food-related quality of life of patients with cancer, i.e, eating and pleasure, sensorial discomfort, and discomfort in satiety. Funding Sources This study is funded by La Région Auvergne Rhône-Aples and La Métropôle de Lyon.

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48

Widge, Alicia, Elizabeth Flory, Hemant Sharma, and Linda Herbert. "Food Allergy Perceptions and Health-Related Quality of Life in a Racially Diverse Sample." Children 5, no. 6 (June 6, 2018): 70. http://dx.doi.org/10.3390/children5060070.

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49

Ravid, Noga L., Ronen Arnon Annunziato, Michael A. Ambrose, Kelley Chuang, Chloe Mullarkey, Scott H. Sicherer, Eyal Shemesh, and Amanda L. Cox. "Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy." Psychiatric Clinics of North America 38, no. 1 (March 2015): 77–89. http://dx.doi.org/10.1016/j.psc.2014.11.004.

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50

Ravid, N. L., R. A. Annunziato, M. A. Ambrose, K. Chuang, C. Mullarkey, S. H. Sicherer, E. Shemesh, and A. L. Cox. "Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy." Immunology and Allergy Clinics of North America 32, no. 1 (February 2012): 83–95. http://dx.doi.org/10.1016/j.iac.2011.11.005.

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