Статті в журналах з теми "Food packaging systems"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Food packaging systems".
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Purkayastha, Srijita, Agni Kumar Biswal, and Sampa Saha. "Responsive Systems in Food Packaging." Journal of Packaging Technology and Research 1, no. 1 (March 2017): 53–64. http://dx.doi.org/10.1007/s41783-017-0007-0.
Повний текст джерелаSuvarna, Vasanti, Arya Nair, Rashmi Mallya, Tabassum Khan, and Abdelwahab Omri. "Antimicrobial Nanomaterials for Food Packaging." Antibiotics 11, no. 6 (May 29, 2022): 729. http://dx.doi.org/10.3390/antibiotics11060729.
Повний текст джерелаBogó-Tóth, Zs, and Z. Lakner. "Multicriterial optimization of liquid food packaging systems." Acta Alimentaria 43, Supplement 1 (November 2014): 29–35. http://dx.doi.org/10.1556/aalim.43.2014.suppl.5.
Повний текст джерелаÇelebi Sezer, Yasemin, and Hüseyin Bozkurt. "Use of antimicrobial packaging systems in the production and storage of meat and meat products." Food and Health 7, no. 2 (2021): 150–63. http://dx.doi.org/10.3153/fh21016.
Повний текст джерелаYan, Mary R., Sally Hsieh, and Norberto Ricacho. "Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives." Processes 10, no. 4 (April 12, 2022): 747. http://dx.doi.org/10.3390/pr10040747.
Повний текст джерелаVODNAR, Dan Cristian, Oana Lelia POP, Francisc Vasile DULF, and Carmen SOCACIU. "Antimicrobial Efficiency of Edible Films in Food Industry." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43, no. 2 (December 10, 2015): 302–12. http://dx.doi.org/10.15835/nbha43210048.
Повний текст джерелаFuertes, Guillermo, Ismael Soto, Raúl Carrasco, Manuel Vargas, Jorge Sabattin, and Carolina Lagos. "Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety." Journal of Sensors 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/4046061.
Повний текст джерелаBasavegowda, Nagaraj, and Kwang-Hyun Baek. "Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications." Polymers 13, no. 23 (November 30, 2021): 4198. http://dx.doi.org/10.3390/polym13234198.
Повний текст джерелаHuerta, Oscar, Carolina Melo, Maximiliano Rubio, and Amelia Tiska. "Method for Strategic Design in the Food Packaging System: Packaged Product Life Cycle Tool." E3S Web of Conferences 349 (2022): 01007. http://dx.doi.org/10.1051/e3sconf/202234901007.
Повний текст джерелаSwarnakala and Natarajah Srikumaran. "Survey on Food Packaging methods, Processes, and Systems." Research Journal of Pharmacy and Technology 10, no. 9 (2017): 2880. http://dx.doi.org/10.5958/0974-360x.2017.00508.x.
Повний текст джерелаNath, Debarshi, Santhosh R, Kunal Pal, and Preetam Sarkar. "Nanoclay-based active food packaging systems: A review." Food Packaging and Shelf Life 31 (March 2022): 100803. http://dx.doi.org/10.1016/j.fpsl.2021.100803.
Повний текст джерелаBiji, K. B., C. N. Ravishankar, C. O. Mohan, and T. K. Srinivasa Gopal. "Smart packaging systems for food applications: a review." Journal of Food Science and Technology 52, no. 10 (February 17, 2015): 6125–35. http://dx.doi.org/10.1007/s13197-015-1766-7.
Повний текст джерелаIrkin, Reyhan, and Ozlem Kizilirmak Esmer. "Novel food packaging systems with natural antimicrobial agents." Journal of Food Science and Technology 52, no. 10 (March 7, 2015): 6095–111. http://dx.doi.org/10.1007/s13197-015-1780-9.
Повний текст джерелаSarkar, Preetam, Ruplal Choudhary, Shubham Panigrahi, Irshaan Syed, S. Sivapratha, and Chanda Vilas Dhumal. "Nano-inspired systems in food technology and packaging." Environmental Chemistry Letters 15, no. 4 (June 27, 2017): 607–22. http://dx.doi.org/10.1007/s10311-017-0649-8.
Повний текст джерелаTehrany *, E. A., and S. Desobry. "Partition coefficients in food/packaging systems: a review." Food Additives and Contaminants 21, no. 12 (December 2004): 1186–202. http://dx.doi.org/10.1080/02652030400019380.
Повний текст джерелаKalpana, S., S. R. Priyadarshini, M. Maria Leena, J. A. Moses, and C. Anandharamakrishnan. "Intelligent packaging: Trends and applications in food systems." Trends in Food Science & Technology 93 (November 2019): 145–57. http://dx.doi.org/10.1016/j.tifs.2019.09.008.
Повний текст джерелаPal, Kunal, Deepti Bharti, Preetam Sarkar, Arfat Anis, Doman Kim, Renata Chałas, Paweł Maksymiuk, Piotr Stachurski, and Maciej Jarzębski. "Selected Applications of Chitosan Composites." International Journal of Molecular Sciences 22, no. 20 (October 11, 2021): 10968. http://dx.doi.org/10.3390/ijms222010968.
Повний текст джерелаCarpena, Maria, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Paula Garcia-Oliveira, and Miguel A. Prieto. "Essential Oils and Their Application on Active Packaging Systems: A Review." Resources 10, no. 1 (January 17, 2021): 7. http://dx.doi.org/10.3390/resources10010007.
Повний текст джерелаHu, Xuanjun, Chao Lu, Howyn Tang, Hossein Pouri, Etienne Joulin, and Jin Zhang. "Active Food Packaging Made of Biopolymer-Based Composites." Materials 16, no. 1 (December 28, 2022): 279. http://dx.doi.org/10.3390/ma16010279.
Повний текст джерелаHoman, Devi Kurniawati. "Simbol untuk Menunjang Sistem Informasi Desain Kemasan Makanan dan Minuman Plastik." Humaniora 2, no. 1 (April 30, 2011): 33. http://dx.doi.org/10.21512/humaniora.v2i1.2945.
Повний текст джерелаChaudhary, Vandana, Sneh Punia Bangar, Neha Thakur, and Monica Trif. "Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry." Polymers 14, no. 4 (February 21, 2022): 829. http://dx.doi.org/10.3390/polym14040829.
Повний текст джерелаAggarwal, Ankit, and Horst-Christian Langowski. "Packaging Functions and Their Role in Technical Development of Food Packaging Systems: Functional Equivalence in Yoghurt Packaging." Procedia CIRP 90 (2020): 405–10. http://dx.doi.org/10.1016/j.procir.2020.01.063.
Повний текст джерелаBecerril, Raquel, Cristina Nerín, and Filomena Silva. "Encapsulation Systems for Antimicrobial Food Packaging Components: An Update." Molecules 25, no. 5 (March 3, 2020): 1134. http://dx.doi.org/10.3390/molecules25051134.
Повний текст джерелаSingh, Suman, Kirtiraj K. Gaikwad, and Youn Suk Lee. "Anthocyanin – A Natural Dye for Smart Food Packaging Systems." KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY 24, no. 3 (December 31, 2018): 167–80. http://dx.doi.org/10.20909/kopast.2018.24.3.167.
Повний текст джерелаSani, Mohd Shafie, and Faieza Abdul Aziz. "Advanced Manufacturing Systems in Food Processing and Packaging Industry." IOP Conference Series: Materials Science and Engineering 46 (June 6, 2013): 012042. http://dx.doi.org/10.1088/1757-899x/46/1/012042.
Повний текст джерелаMahalik, Nitaigour P., and Arun N. Nambiar. "Trends in food packaging and manufacturing systems and technology." Trends in Food Science & Technology 21, no. 3 (March 2010): 117–28. http://dx.doi.org/10.1016/j.tifs.2009.12.006.
Повний текст джерелаSothornvit, Rungsinee. "Nanostructured materials for food packaging systems: new functional properties." Current Opinion in Food Science 25 (February 2019): 82–87. http://dx.doi.org/10.1016/j.cofs.2019.03.001.
Повний текст джерелаBatista, Rejane Andrade, Paula Judith Perez Espitia, Jullyana de Souza Siqueira Quintans, Mayanna Machado Freitas, Miguel Ângelo Cerqueira, José António Teixeira, and Juliana Cordeiro Cardoso. "Hydrogel as an alternative structure for food packaging systems." Carbohydrate Polymers 205 (February 2019): 106–16. http://dx.doi.org/10.1016/j.carbpol.2018.10.006.
Повний текст джерелаSeverin, I., L. Dahbi, C. Berges, C. Dumont, and M. C. Chagnon. "Food contact materials: Strategy for quality and food safety of packaging systems." Toxicology Letters 205 (August 2011): S213. http://dx.doi.org/10.1016/j.toxlet.2011.05.732.
Повний текст джерелаKaushani, K. G., N. L. Rathnasinghe, N. Katuwawila, R. A. Jayasinghe, A. H. L. R. Nilmini, and G. Priyadarshana. "Trends in Smart Packaging Technologies for Sustainable Monitoring of Food Quality and Safety." International Journal of Research and Innovation in Applied Science 07, no. 07 (2022): 07–30. http://dx.doi.org/10.51584/ijrias.2022.7702.
Повний текст джерелаJoshi, Udit, T. S. Bisht, Laxmi Rawat, and Ajay Mamgain. "Smart packaging : Modern way for reducing post-harvest losses of horticultural produce." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (July 15, 2021): 331–39. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/331-339.
Повний текст джерелаÁlvarez, M. Fernández. "Revisión: Envasado activo de los alimentos / Review: Active food packaging." Food Science and Technology International 6, no. 2 (April 2000): 97–108. http://dx.doi.org/10.1177/108201320000600203.
Повний текст джерелаSingh, Ajit Kumar, Jae Young Kim, and Youn Suk Lee. "Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients." Molecules 27, no. 21 (November 3, 2022): 7513. http://dx.doi.org/10.3390/molecules27217513.
Повний текст джерелаObersteiner, Gudrun, Marta Cociancig, Sandra Luck, and Johannes Mayerhofer. "Impact of Optimized Packaging on Food Waste Prevention Potential among Consumers." Sustainability 13, no. 8 (April 9, 2021): 4209. http://dx.doi.org/10.3390/su13084209.
Повний текст джерелаVarghese, Sandhya Alice, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, Atcharawan Srisa, Yeyen Laorenza, Lerpong Jarupan, Tarinee Nampitch, Vanee Chonhenchob, and Nathdanai Harnkarnsujarit. "Renovation of Agro-Waste for Sustainable Food Packaging: A Review." Polymers 15, no. 3 (January 27, 2023): 648. http://dx.doi.org/10.3390/polym15030648.
Повний текст джерелаJohn, Athira, Klementina Pušnik Črešnar, Dimitrios N. Bikiaris, and Lidija Fras Zemljič. "Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems." Polymers 15, no. 2 (January 5, 2023): 273. http://dx.doi.org/10.3390/polym15020273.
Повний текст джерелаBaghi, Fatemeh, Adem Gharsallaoui, Emilie Dumas, and Sami Ghnimi. "Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation." Foods 11, no. 5 (March 6, 2022): 760. http://dx.doi.org/10.3390/foods11050760.
Повний текст джерелаSrisa, Atcharawan, Khwanchat Promhuad, Horman San, Yeyen Laorenza, Phanwipa Wongphan, Kiattichai Wadaugsorn, Janenutch Sodsai, Thitiporn Kaewpetch, Kittichai Tansin, and Nathdanai Harnkarnsujarit. "Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era." Polymers 14, no. 19 (September 27, 2022): 4042. http://dx.doi.org/10.3390/polym14194042.
Повний текст джерелаChelliah, Ramachandran, Shuai Wei, Eric Banan-Mwine Daliri, Momna Rubab, Fazle Elahi, Su-Jung Yeon, Kyoung hee Jo, Pianpian Yan, Shucheng Liu, and Deog Hwan Oh. "Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine." Nanomaterials 11, no. 6 (June 8, 2021): 1515. http://dx.doi.org/10.3390/nano11061515.
Повний текст джерелаLiao, Yu, Rui Zhang, and Jun Qian. "Printed electronics based on inorganic conductive nanomaterials and their applications in intelligent food packaging." RSC Advances 9, no. 50 (2019): 29154–72. http://dx.doi.org/10.1039/c9ra05954g.
Повний текст джерелаSubramanian, Kumaran, Harinakshi Logaraj, V. Ramesh, Mahendrakumar Mani, K. Balakrishnan, Harshni Selvaraj, Sampath Renuga Pugazhvendan, S. Velmurugan, and Wilson Aruni. "Intelligent pH Indicative Film from Plant-Based Extract for Active Biodegradable Smart Food Packing." Journal of Nanomaterials 2022 (February 12, 2022): 1–8. http://dx.doi.org/10.1155/2022/4482114.
Повний текст джерелаOtero, María Carolina, Juan A. Fuentes, Cristian Atala, Sara Cuadros-Orellana, Camila Fuentes, and Felipe Gordillo-Fuenzalida. "Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry." Foods 11, no. 12 (June 15, 2022): 1763. http://dx.doi.org/10.3390/foods11121763.
Повний текст джерелаMüller, Patricia, and Markus Schmid. "Intelligent Packaging in the Food Sector: A Brief Overview." Foods 8, no. 1 (January 7, 2019): 16. http://dx.doi.org/10.3390/foods8010016.
Повний текст джерелаClodoveo, Maria Lisa, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla, and Filomena Faustina Rina Corbo. "Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods." Foods 10, no. 9 (September 3, 2021): 2086. http://dx.doi.org/10.3390/foods10092086.
Повний текст джерелаAgriopoulou, Sofia, Eygenia Stamatelopoulou, Vasiliki Skiada, Panagiotis Tsarouhas, and Theodoros Varzakas. "Emerging Nanomaterial Applications for Food Packaging and Preservation: Safety Issues and Risk Assessment." Proceedings 70, no. 1 (November 10, 2020): 7. http://dx.doi.org/10.3390/foods_2020-07747.
Повний текст джерелаMei, Lei, and Qin Wang. "Advances in Using Nanotechnology Structuring Approaches for Improving Food Packaging." Annual Review of Food Science and Technology 11, no. 1 (March 25, 2020): 339–64. http://dx.doi.org/10.1146/annurev-food-032519-051804.
Повний текст джерелаYakymchuk, M., O. Gavva, S. Tokarchuk, and V. Yakymchuk. "Aquatronics in systems of liquid food products for packaging lines." Food Industry 29 (June 2021): 112. http://dx.doi.org/10.24263/2225-2916-2021-29-14.
Повний текст джерелаKryuk, Roman Vladimirovich, Marina Gennadievna Kurbanova, Vasily Viktorovich Matyushev, and Irina Vladimirovna Buyanova. "EFFECTIVE INNOVATIVE SOLUTIONS IN DEVELOPING PACKAGING SYSTEMS FOR FOOD PRODUCTS." Bulletin of KSAU, no. 4 (2022): 181–87. http://dx.doi.org/10.36718/1819-4036-2022-4-181-187.
Повний текст джерелаKiss, É. "Nanotechnology in Food Systems: A Review." Acta Alimentaria 49, no. 4 (November 7, 2020): 460–74. http://dx.doi.org/10.1556/066.2020.49.4.12.
Повний текст джерелаJEYAMKONDAN, S., D. S. JAYAS, and R. A. HOLLEY. "Review of Centralized Packaging Systems for Distribution of Retail-Ready Meat." Journal of Food Protection 63, no. 6 (June 1, 2000): 796–806. http://dx.doi.org/10.4315/0362-028x-63.6.796.
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