Статті в журналах з теми "Food packaging, preservation and processing"
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Burnd, Menduza, and Joffersen Yrick. "Product Preservation Design of Vegetable and Animal Food Processing." Journal La Lifesci 2, no. 6 (December 31, 2021): 1–12. http://dx.doi.org/10.37899/journallalifesci.v2i6.525.
Повний текст джерелаVarzakas, Theodoros, and Panagiotis Tsarouhas. "Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)." Applied Sciences 11, no. 12 (June 10, 2021): 5417. http://dx.doi.org/10.3390/app11125417.
Повний текст джерелаRodionova, K. O., and A. P. Paliy. "Analysis of contemporary meat and meat products’ processing methods." Journal for Veterinary Medicine, Biotechnology and Biosafety 5, no. 2 (June 24, 2019): 31–38. http://dx.doi.org/10.36016/jvmbbs-2019-5-2-6.
Повний текст джерелаGiannakourou, Maria C., and Theofania N. Tsironi. "Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation." Foods 10, no. 4 (April 11, 2021): 830. http://dx.doi.org/10.3390/foods10040830.
Повний текст джерелаMorris, Caroline, Aaron L. Brody, and Louise Wicker. "Non-thermal food processing/preservation technologies: a review with packaging implications." Packaging Technology and Science 20, no. 4 (2007): 275–86. http://dx.doi.org/10.1002/pts.789.
Повний текст джерелаBiswas, Rahul, Mahabub Alam, Animesh Sarkar, Md Ismail Haque, Md Moinul Hasan, and Mominul Hoque. "Application of nanotechnology in food: processing, preservation, packaging and safety assessment." Heliyon 8, no. 11 (November 2022): e11795. http://dx.doi.org/10.1016/j.heliyon.2022.e11795.
Повний текст джерелаÁlvarez, M. Fernández. "Revisión: Envasado activo de los alimentos / Review: Active food packaging." Food Science and Technology International 6, no. 2 (April 2000): 97–108. http://dx.doi.org/10.1177/108201320000600203.
Повний текст джерелаPradhan, Neha, Surjit Singh, Nupur Ojha, Anamika Shrivastava, Anil Barla, Vivek Rai, and Sutapa Bose. "Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry." BioMed Research International 2015 (2015): 1–17. http://dx.doi.org/10.1155/2015/365672.
Повний текст джерелаJIN, TONY Z., RAMADAN M. ABOELHAGGAG, and MINGMING GUO. "Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging." Journal of Food Protection 84, no. 9 (April 20, 2021): 1528–38. http://dx.doi.org/10.4315/jfp-21-035.
Повний текст джерелаBayram, Banu, Gulay Ozkan, Tina Kostka, Esra Capanoglu, and Tuba Esatbeyoglu. "Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials." Molecules 26, no. 13 (July 1, 2021): 4031. http://dx.doi.org/10.3390/molecules26134031.
Повний текст джерелаDhaswadikar Usha Sitaram. "New technologies in fish processing and fishery products: A review." World Journal of Advanced Research and Reviews 9, no. 2 (February 28, 2021): 141–43. http://dx.doi.org/10.30574/wjarr.2021.9.2.0038.
Повний текст джерелаVishakha Sharma, Rahul C Ranveer, Neelam Jain, and Gajender Kumar Aseri. "Bacteriocins: Production, different strategies of purification and applications." International Journal of Research in Pharmaceutical Sciences 10, no. 3 (July 12, 2019): 1808–17. http://dx.doi.org/10.26452/ijrps.v10i3.1376.
Повний текст джерелаKontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma, and Cosmas I. Nathanailides. "Recent Developments in Seafood Packaging Technologies." Foods 10, no. 5 (April 25, 2021): 940. http://dx.doi.org/10.3390/foods10050940.
Повний текст джерелаRoy, Swarup, Wanli Zhang, Deblina Biswas, Rejish Ramakrishnan, and Jong-Whan Rhim. "Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review." Molecules 28, no. 2 (January 11, 2023): 730. http://dx.doi.org/10.3390/molecules28020730.
Повний текст джерелаTorres-Giner, Sergio, Cristina Prieto, and Jose M. Lagaron. "Nanomaterials to Enhance Food Quality, Safety, and Health Impact." Nanomaterials 10, no. 5 (May 14, 2020): 941. http://dx.doi.org/10.3390/nano10050941.
Повний текст джерелаTruc, H. T., P. Q. Trung, N. T. L. Ngoc, N. D. T. Binh, L. N. D. Duy, T. T. A. Ngoc, and N. C. Ha. "Improvement of roasted germinated brown rice flour processing using ergothioneine to limit oxidation during processing and preservation." Supplementary 1 5, S1 (January 17, 2021): 94–102. http://dx.doi.org/10.26656/fr.2017.5(s1).032.
Повний текст джерелаJabeen, Sidra, Amina Ahsan, Syeda Rida Fatima Kazmi, Maria Alvi, Muhammad Kamran Arshad, Hafiza Anam Asghar, Anoshi Anoshi, and Mehjabeen Mehjabeen. "New Insights in Food Processing, Preservation through Advanced Methods and Applications in Food Technology." Haya: The Saudi Journal of Life Sciences 6, no. 12 (December 7, 2021): 300–304. http://dx.doi.org/10.36348/sjls.2021.v06i12.001.
Повний текст джерелаCoşansu, Serap, and Özlem Kıymetli. "Sous Vide Pişirme Yönteminin Sebzelerin Besin Değerleri Üzerine Etkisi." Turkish Journal of Agriculture - Food Science and Technology 4, no. 11 (November 12, 2016): 919. http://dx.doi.org/10.24925/turjaf.v4i11.919-925.727.
Повний текст джерелаRaheem, Dele. "The Need for Agro-Allied Industries to Promote Food Security by Value Addition to Indigenous African Food Crops." Outlook on Agriculture 40, no. 4 (December 2011): 343–49. http://dx.doi.org/10.5367/oa.2011.0063.
Повний текст джерелаBiswas, MM Hasan, B. Ahmed, MLJ Taneya, and MB Uddin. "Development of preservation by processing technologies of BAU kul." Journal of the Bangladesh Agricultural University 12, no. 1 (December 31, 2014): 143–52. http://dx.doi.org/10.3329/jbau.v12i1.21404.
Повний текст джерелаGalstyan, Vardan, Manohar Bhandari, Veronica Sberveglieri, Giorgio Sberveglieri, and Elisabetta Comini. "Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging." Chemosensors 6, no. 2 (April 14, 2018): 16. http://dx.doi.org/10.3390/chemosensors6020016.
Повний текст джерелаMandal, Ronit, Xanyar Mohammadi, Artur Wiktor, Anika Singh, and Anubhav Pratap Singh. "Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview." Applied Sciences 10, no. 10 (May 22, 2020): 3606. http://dx.doi.org/10.3390/app10103606.
Повний текст джерелаAugusto, Pedro Esteves Duarte, and Marcelo Cristianini. "Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package." Food Science and Technology 32, no. 1 (February 16, 2012): 134–41. http://dx.doi.org/10.1590/s0101-20612012005000014.
Повний текст джерелаShishkina, N. S., O. V. Karastoyanova, N. I. Fedyanina, and N. V. Korovkina. "Application of complex radiation and refrigeration technology for antiseptic treatment and preservation of the quality of mushrooms." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 3 (October 19, 2020): 58–64. http://dx.doi.org/10.20914/2310-1202-2020-3-58-64.
Повний текст джерелаPopović, Senka, Jovana Ugarković, Danijela Šuput, Nevena Hromiš, and Ranko Romanić. "A review of biopolymer films application for sustainable packaging of edible oils." Journal on Processing and Energy in Agriculture 25, no. 3 (2021): 106–9. http://dx.doi.org/10.5937/jpea25-31624.
Повний текст джерелаKatsara, Klytaimnistra, George Kenanakis, Eleftherios Alissandrakis, and Vassilis M. Papadakis. "Low-Density Polyethylene Migration from Food Packaging on Cured Meat Products Detected by Micro-Raman Spectroscopy." Microplastics 1, no. 3 (August 12, 2022): 428–39. http://dx.doi.org/10.3390/microplastics1030031.
Повний текст джерелаAmmar, A. S., and W. A. Bazaraa. "Juice nanotechnology: A mini review." Food systems 4, no. 4 (January 5, 2022): 255–58. http://dx.doi.org/10.21323/2618-9771-2021-4-4-255-258.
Повний текст джерелаSoriano Cuadrado, Belén, Antonio Peñas Sanjuan, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, and Rubén Pérez Pulido. "Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials." Polymers 14, no. 24 (December 17, 2022): 5535. http://dx.doi.org/10.3390/polym14245535.
Повний текст джерелаVADUGANATHAN, LAKSHMINARAYANAN. "The The Ozone treatment for Elimination of toxic waste – An alternate for preservation of goat skins and enhancement of bleaching property of starch." JOURNAL OF ADVANCES IN CHEMISTRY 13, no. 11 (March 15, 2017): 6005–10. http://dx.doi.org/10.24297/jac.v13i11.5883.
Повний текст джерелаAnilakumar, K. R., Natarajan Gopalan, and R. K. Sharma. "Advances in the Value Addition to Foods-recent Trends." Defence Life Science Journal 2, no. 2 (May 31, 2017): 90. http://dx.doi.org/10.14429/dlsj.2.11377.
Повний текст джерелаYUSTE, J., R. PLA, M. CAPELLAS, E. PONCE, and M. MOR-MUR. "High-Pressure Processing Applied to Cooked Sausages: Bacterial Populations during Chilled Storage." Journal of Food Protection 63, no. 8 (August 1, 2000): 1093–99. http://dx.doi.org/10.4315/0362-028x-63.8.1093.
Повний текст джерелаGuan, Xiangfei, Xuequn Zhong, Yuhao Lu, Xin Du, Rui Jia, Hansheng Li, and Minlian Zhang. "Changes of Soybean Protein during Tofu Processing." Foods 10, no. 7 (July 9, 2021): 1594. http://dx.doi.org/10.3390/foods10071594.
Повний текст джерелаHoward, Luke. "HACCP Principals and Product Operations: What is the Future?" HortScience 33, no. 3 (June 1998): 551f—552. http://dx.doi.org/10.21273/hortsci.33.3.551f.
Повний текст джерелаShaalan, Nagih M., Faheem Ahmed, Osama Saber, and Shalendra Kumar. "Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors." Chemosensors 10, no. 8 (August 17, 2022): 338. http://dx.doi.org/10.3390/chemosensors10080338.
Повний текст джерелаSportelli, Maria Chiara, Antonio Ancona, Annalisa Volpe, Caterina Gaudiuso, Valentina Lavicita, Valerio Miceli, Amalia Conte, Matteo Alessandro Del Nobile, and Nicola Cioffi. "A New Nanocomposite Packaging Based on LASiS-Generated AgNPs for the Preservation of Apple Juice." Antibiotics 10, no. 7 (June 22, 2021): 760. http://dx.doi.org/10.3390/antibiotics10070760.
Повний текст джерелаGomes, Maria T. M. S., Ádina L. Santana, Diego T. Santos, and Maria A. A. Meireles. "Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries." Recent Patents on Food, Nutrition & Agriculture 10, no. 2 (September 18, 2019): 82–92. http://dx.doi.org/10.2174/2212798410666180925160459.
Повний текст джерелаMartillanes, Sara, Javier Rocha-Pimienta, Rosario Ramírez, Jesús García-Parra, and Jonathan Delgado-Adámez. "Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs." LWT 151 (November 2021): 112128. http://dx.doi.org/10.1016/j.lwt.2021.112128.
Повний текст джерелаPINTADO, MANUELA E., and F. XAVIER MALCATA. "Characterization of Whey Cheese Packaged under Vacuum." Journal of Food Protection 63, no. 2 (February 1, 2000): 216–21. http://dx.doi.org/10.4315/0362-028x-63.2.216.
Повний текст джерелаAdeyanju, James A., Adekanmi O. Abioye, Adefemiwa A. Adekunle, Adeladun S. Ajala, Abiola A. Oloyede, and Esther T. Afolayan. "Assessment of Physical and Thermal Properties of Velvet Bean (Mucuna pruriens) as Potentials for Development of Processing Machines." FUOYE Journal of Engineering and Technology 7, no. 2 (June 30, 2022): 122–25. http://dx.doi.org/10.46792/fuoyejet.v7i2.778.
Повний текст джерелаVASIUTA, Viktoriia, Rostyslav ZIELOV, and Konstiantyn OMELIANENKO. "SAFETY OF CONSUMER GOODS AS THE MAIN PROBLEM OF MODERN COMMODITY SCIENCE." Herald of Khmelnytskyi National University 302, no. 1 (January 2022): 178–84. http://dx.doi.org/10.31891/2307-5740-2022-302-1-30.
Повний текст джерелаLima, Rayssa Cruz, Anna Paula Azevedo de Carvalho, Carla P. Vieira, Rodrigo Vilela Moreira, and Carlos Adam Conte-Junior. "Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings." Polymers 13, no. 16 (August 10, 2021): 2675. http://dx.doi.org/10.3390/polym13162675.
Повний текст джерелаGiavoni, Marta, María José Villanueva-Suárez, Rocío De la Peña-Armada, Alejandra Garcia-Alonso, and Inmaculada Mateos-Aparicio. "Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product." Foods 11, no. 13 (July 2, 2022): 1973. http://dx.doi.org/10.3390/foods11131973.
Повний текст джерелаIsmiyati, Ismiyati, Ratri Ariatmi Nugrahani, and Tri Yuni Hendrawati. "Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 3, no. 2 (June 5, 2018): 178–83. http://dx.doi.org/10.22146/jpkm.29242.
Повний текст джерелаGonçalves-Tenório, Andiara, Beatriz Silva, Vânia Rodrigues, Vasco Cadavez, and Ursula Gonzales-Barron. "Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys." Foods 7, no. 5 (May 3, 2018): 69. http://dx.doi.org/10.3390/foods7050069.
Повний текст джерелаKhan, Muhammad Junaid, Amina Ashfaq, Yahya Khan, Bibi Zainab, Kinza Bashir, Shahid Nazeer, Asia Bibi, Muhammad Alamgeer, and Muhammad Sheeraz Javed. "Nanochemistry: A Multidisplinary Approach towards Innovations in Agriculture Soils and Improved Yields." Haya: The Saudi Journal of Life Sciences 7, no. 11 (November 14, 2022): 323–28. http://dx.doi.org/10.36348/sjls.2022.v07i11.004.
Повний текст джерелаKocira, Anna, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, and Paulina Hortyńska. "Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review." Agronomy 11, no. 5 (April 21, 2021): 813. http://dx.doi.org/10.3390/agronomy11050813.
Повний текст джерелаM.A., Dibirasulaev, Belozerov G.A., Dibirasulaev D.M., Donetskikh A.G., and Ryzhova S.G. "To the development of scientifically based storage modes of meat and meat products in a supercooling state." Vsyo o myase, no. 5 (October 30, 2020): 40–45. http://dx.doi.org/10.21323/2071-2499-2020-5-40-45.
Повний текст джерелаNaidenko, Olga V., David Q. Andrews, Alexis M. Temkin, Tasha Stoiber, Uloma Igara Uche, Sydney Evans, and Sean Perrone-Gray. "Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food." International Journal of Environmental Research and Public Health 18, no. 7 (March 24, 2021): 3332. http://dx.doi.org/10.3390/ijerph18073332.
Повний текст джерелаRONNING, IRENE E., and HILMER A. FRANK*. "Growth Response of Putrefactive Anaerobe 3679 to Combinations of Potassium Sorbate and Some Common Curing Ingredients (Sucrose, Salt, and Nitrite), and to Noninhibitory Levels of Sorbic Acid." Journal of Food Protection 51, no. 8 (August 1, 1988): 651–54. http://dx.doi.org/10.4315/0362-028x-51.8.651.
Повний текст джерелаAdeniji, TA. "Plantain, banana and wheat flour composites in bread making: prospects for industrial application." African Journal of Food, Agriculture, Nutrition and Development 15, no. 71 (October 2, 2015): 10182–97. http://dx.doi.org/10.18697/ajfand.71.13330.
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