Статті в журналах з теми "Food packaging film"
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Lai, Wing-Fu, and Wing-Tak Wong. "Design and Practical Considerations for Active Polymeric Films in Food Packaging." International Journal of Molecular Sciences 23, no. 11 (June 4, 2022): 6295. http://dx.doi.org/10.3390/ijms23116295.
Повний текст джерелаRoy, Swarup, Wanli Zhang, Deblina Biswas, Rejish Ramakrishnan, and Jong-Whan Rhim. "Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review." Molecules 28, no. 2 (January 11, 2023): 730. http://dx.doi.org/10.3390/molecules28020730.
Повний текст джерелаOthman, Siti Hajar, Nurul Raudhah Abd Salam, Norhazlizam Zainal, Roseliza Kadir Basha, and Rosnita A. Talib. "Antimicrobial Activity of TiO2Nanoparticle-Coated Film for Potential Food Packaging Applications." International Journal of Photoenergy 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/945930.
Повний текст джерелаTongdeesoontorn, Wirongrong, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Alissara Reungsang, and Pornchai Rachtanapun. "Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models." Polymers 13, no. 7 (April 1, 2021): 1117. http://dx.doi.org/10.3390/polym13071117.
Повний текст джерелаRazak, S. R. Abdul, and H. Basri. "Chitosan-Zinc Oxide Composite for Active Food Packaging Applications." International Journal of Engineering & Technology 7, no. 4.30 (November 30, 2018): 253. http://dx.doi.org/10.14419/ijet.v7i4.30.22277.
Повний текст джерелаKOROTKAYA, Elena, Igor KOROTKIY, Evgeniy NEVEROV, Gulnar SAHABUTDINOVA, and Elena MONASTYRSKAYA. "BIOPOLYMER PACKAGING APPLICATION FOR LOW-TEMPERATURE FOOD PRESERVATION." Periódico Tchê Química 19, no. 41 (July 31, 2022): 18–25. http://dx.doi.org/10.52571/ptq.v18.n38.2022.02_korotkaya_pgs_18_25.pdf.
Повний текст джерелаHoque, Monjurul, Ciara McDonagh, Brijesh K. Tiwari, Joseph P. Kerry, and Shivani Pathania. "Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review." Polymers 14, no. 15 (July 25, 2022): 3009. http://dx.doi.org/10.3390/polym14153009.
Повний текст джерелаKATSURA, Tadahiko. "Packaging Films : Plastic Film Materials for Food Preservation." Journal of the Society of Mechanical Engineers 102, no. 962 (1999): 44–47. http://dx.doi.org/10.1299/jsmemag.102.962_44.
Повний текст джерелаSaid, Nurul Saadah, and Norizah Mhd Sarbon. "Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review." Membranes 12, no. 5 (April 19, 2022): 442. http://dx.doi.org/10.3390/membranes12050442.
Повний текст джерелаArumugam, Soundhar, Jayakrishna Kandasamy, Thendral Thiyaku, and Prateek Saxena. "Effect of Low Concentration of SiO2 Nanoparticles on Grape Seed Essential Oil/PBAT Composite Films for Sustainable Food Packaging Application." Sustainability 14, no. 13 (July 1, 2022): 8073. http://dx.doi.org/10.3390/su14138073.
Повний текст джерелаPerera, Kalpani Y., Jack Prendeville, Amit K. Jaiswal, and Swarna Jaiswal. "Cold Plasma Technology in Food Packaging." Coatings 12, no. 12 (December 5, 2022): 1896. http://dx.doi.org/10.3390/coatings12121896.
Повний текст джерелаLu, Rui, Dur E. Sameen, Wen Qin, Dingtao Wu, Jianwu Dai, Suqing Li, and Yaowen Liu. "Development of Polylactic Acid Films with Selenium Microparticles and Its Application for Food Packaging." Coatings 10, no. 3 (March 18, 2020): 280. http://dx.doi.org/10.3390/coatings10030280.
Повний текст джерелаHandayani, Noer Abyor, Laurensia Belinda Soewito, Alfan Fatir F, Ignatia Novita T, and Tian Shifa S. "Edible Film Modification Based-on Mucuna Pruriens with Crosslink Method Incorporated with Gelatin, Sodium Alginate, and Green Tea Extract." Reaktor 22, no. 3 (January 24, 2023): 113–21. http://dx.doi.org/10.14710/reaktor.22.3.113-121.
Повний текст джерелаShah, Yasir Abbas, Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Afzaal, Farhan Saeed, Md Khalid Anwer, Mahbubur Rahman Khan, Muhammad Jawad, Noor Akram, and Zargham Faisal. "Mechanical Properties of Protein-Based Food Packaging Materials." Polymers 15, no. 7 (March 30, 2023): 1724. http://dx.doi.org/10.3390/polym15071724.
Повний текст джерелаPADGETT, T., I. Y. HAN, and P. L. DAWSON. "Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films." Journal of Food Protection 61, no. 10 (October 1, 1998): 1330–35. http://dx.doi.org/10.4315/0362-028x-61.10.1330.
Повний текст джерелаLu, Yanan, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wang, and Li Li. "Application of Gelatin in Food Packaging: A Review." Polymers 14, no. 3 (January 21, 2022): 436. http://dx.doi.org/10.3390/polym14030436.
Повний текст джерелаSingh, Anika, Yixin Gu, Simone D. Castellarin, David D. Kitts, and Anubhav Pratap-Singh. "Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace." Foods 9, no. 11 (November 3, 2020): 1599. http://dx.doi.org/10.3390/foods9111599.
Повний текст джерелаGoldade, Victor A., Evgeny N. Aleshkevich, Sergey S. Bezrukov, Leonid S. Pinchuk, Galini V. Rechits, and Vladimir N. Kestelman. "Polymeric packaging film for food products." Packaging Technology and Science 8, no. 3 (May 1995): 149–58. http://dx.doi.org/10.1002/pts.2770080306.
Повний текст джерелаSánchez-Gutiérrez, Mónica, Isabel Bascón-Villegas, Eduardo Espinosa, Elena Carrasco, Fernando Pérez-Rodríguez, and Alejandro Rodríguez. "Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film." Foods 10, no. 7 (July 7, 2021): 1584. http://dx.doi.org/10.3390/foods10071584.
Повний текст джерелаNurhayati, Nurhayati, and Agusman Agusman. "Chitosan edible films of shrimp waste as food packaging, friendly packaging." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 6, no. 1 (December 1, 2011): 38. http://dx.doi.org/10.15578/squalen.v6i1.59.
Повний текст джерелаSharma, Shubham, Sandra Barkauskaite, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal. "Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application." Foods 9, no. 8 (August 13, 2020): 1117. http://dx.doi.org/10.3390/foods9081117.
Повний текст джерелаGhizdareanu, Andra-Ionela, Diana Pasarin, Alexandra Banu, Andreea Ionita (Afilipoaei), Cristina Emanuela Enascuta, and Alexandru Vlaicu. "Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films." Polymers 15, no. 4 (February 10, 2023): 889. http://dx.doi.org/10.3390/polym15040889.
Повний текст джерелаTang, Zhenya, Fangling Fan, Chunli Fan, Kai Jiang, and Yuyue Qin. "The Performance Changes and Migration Behavior of PLA/Nano-TiO2 Composite Film by High-Pressure Treatment in Ethanol Solution." Polymers 12, no. 2 (February 18, 2020): 471. http://dx.doi.org/10.3390/polym12020471.
Повний текст джерелаTsouti, Christina, Christina Papadaskalopoulou, Angeliki Konsta, Panagiotis Andrikopoulos, Margarita Panagiotopoulou, Sofia Papadaki, Christos Boukouvalas, Magdalini Krokida, and Katerina Valta. "Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment." Sustainability 15, no. 10 (May 10, 2023): 7838. http://dx.doi.org/10.3390/su15107838.
Повний текст джерелаGumienna, Małgorzata, and Barbara Górna. "Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins." Molecules 26, no. 12 (June 18, 2021): 3735. http://dx.doi.org/10.3390/molecules26123735.
Повний текст джерелаGiro, Tatiana, Kristina Beloglazova, Gulsara Rysmukhambetova, Inna Simakova, Lidiya Karpunina, Anton Rogojin, Andrey Kulikovsky, and Svetlana Andreeva. "Xanthan-based biodegradable packaging for fish and meat products." Foods and Raw Materials 8, no. 1 (February 26, 2020): 67–75. http://dx.doi.org/10.21603/2308-4057-2020-1-67-75.
Повний текст джерелаGalus, Sabina, Emine Aytunga Arik Kibar, Małgorzata Gniewosz, and Karolina Kraśniewska. "Novel Materials in the Preparation of Edible Films and Coatings—A Review." Coatings 10, no. 7 (July 14, 2020): 674. http://dx.doi.org/10.3390/coatings10070674.
Повний текст джерелаK Janet Jemimah and Priya R Iyer. "Production of biopolymer films using groundnut oilcake." International Journal of Science and Technology Research Archive 3, no. 1 (September 30, 2022): 192–201. http://dx.doi.org/10.53771/ijstra.2022.3.1.0097.
Повний текст джерелаRajapaksha, Surakshi Wimangika, and Naoto Shimizu. "Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract." Molecules 26, no. 13 (June 25, 2021): 3898. http://dx.doi.org/10.3390/molecules26133898.
Повний текст джерелаNazreen, Aqila Zulaikha, Junaidah Jai, Sherif Abdulbari Ali, and Norasmah Mohamed Manshor. "Moisture Adsorption Isotherm Model for Edible Food Film Packaging – A Review." Scientific Research Journal 17, no. 2 (August 28, 2020): 221. http://dx.doi.org/10.24191/srj.v17i2.10160.
Повний текст джерелаYanti, Nur Arfa, Sitti Wirdhana Ahmad, La Ode Ahmad Nur Ramadhan, Jamili, Muzuni, Taufik Walhidayah, and Jendri Mamangkey. "Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging." Polymers 13, no. 20 (October 16, 2021): 3570. http://dx.doi.org/10.3390/polym13203570.
Повний текст джерелаWeligama Thuppahige, Vindya Thathsaranee, Lalehvash Moghaddam, Zachary G. Welsh, and Azharul Karim. "Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse." Polymers 15, no. 3 (February 2, 2023): 767. http://dx.doi.org/10.3390/polym15030767.
Повний текст джерелаJeevahan, Jeya, and Manoharan Chandrasekaran. "Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging." Recent Patents on Nanotechnology 13, no. 3 (January 28, 2020): 222–33. http://dx.doi.org/10.2174/1872210513666190925161302.
Повний текст джерелаTeixeira, P. F., J. A. Covas, M. J. Suarez, I. Angulo, and L. Hilliou. "Film Blowing of PHB-Based Systems for Home Compostable Food Packaging." International Polymer Processing 35, no. 5 (November 1, 2020): 440–47. http://dx.doi.org/10.1515/ipp-2020-350506.
Повний текст джерелаZhao, Yuelong, Hui Sun, Biao Yang, and Yunxuan Weng. "Hemicellulose-Based Film: Potential Green Films for Food Packaging." Polymers 12, no. 8 (August 7, 2020): 1775. http://dx.doi.org/10.3390/polym12081775.
Повний текст джерелаKandasamy, Sujatha, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim, and Jun-Sang Ham. "Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview." Coatings 11, no. 9 (August 31, 2021): 1056. http://dx.doi.org/10.3390/coatings11091056.
Повний текст джерелаDai, Lu, Runli Li, Yanmin Liang, Yingsha Liu, Wentao Zhang, and Shuo Shi. "Development of Pomegranate Peel Extract and Nano ZnO Co-Reinforced Polylactic Acid Film for Active Food Packaging." Membranes 12, no. 11 (November 6, 2022): 1108. http://dx.doi.org/10.3390/membranes12111108.
Повний текст джерелаWan Yahaya, Wan Amnin, Raja Nurliyana Raja Ahmad та Nurul Aini Mohd Azman. "Characterization of Semi-Refined Carrageenan Reinforced with Cellulose Nanofiber Incorporated α-Tocopherol for Active Food Packaging Applications". Materials Science Forum 1007 (серпень 2020): 154–59. http://dx.doi.org/10.4028/www.scientific.net/msf.1007.154.
Повний текст джерелаRizal, Samsul, H. P. S. Abdul Khalil, Shazlina Abd Hamid, Esam Bashir Yahya, Ikramullah Ikramullah, Rudi Kurniawan, and Che Mohamad Hazwan. "Cinnamon-Nanoparticle-Loaded Macroalgal Nanocomposite Film for Antibacterial Food Packaging Applications." Nanomaterials 13, no. 3 (January 30, 2023): 560. http://dx.doi.org/10.3390/nano13030560.
Повний текст джерелаDeden, Mohammad, Abdul Rahim, and Asrawaty Asrawaty. "SIFAT FISIK DAN KIMIA EDIBLE FILM PATI UMBI GADUNG PADA BERBAGAI KONSENTRASI." Jurnal Pengolahan Pangan 5, no. 1 (June 30, 2020): 26–33. http://dx.doi.org/10.31970/pangan.v5i1.35.
Повний текст джерелаBozkurt, Semra, Özgül Altay, Mehmet Koç, and Figen Kaymak Ertekin. "Gıda Sistemlerinde Yenilebilir Filmler ve Kaplamalar." Turkish Journal of Agriculture - Food Science and Technology 11, no. 1 (January 31, 2023): 1–9. http://dx.doi.org/10.24925/turjaf.v11i1.1-9.5196.
Повний текст джерелаChaudhary, Narayan, Gourav Mishra, Tushar Yadav, Nishant Srivastava, Vimal K. Maurya, and Shailendra K. Saxena. "Fabrication and Evaluation of Basil Essential Oil-Loaded Halloysite Nanotubes in Chitosan Nanocomposite Film and Its Application in Food Packaging." Antibiotics 11, no. 12 (December 15, 2022): 1820. http://dx.doi.org/10.3390/antibiotics11121820.
Повний текст джерелаMahmud, Niaz, Joinul Islam, and Reza Tahergorabi. "Marine Biopolymers: Applications in Food Packaging." Processes 9, no. 12 (December 13, 2021): 2245. http://dx.doi.org/10.3390/pr9122245.
Повний текст джерелаOh, Dongyeop X. "Parylene-Coated Cellulose Nanofiber Films with Improved Oxygen Barrier and Water Resistance." Materials Science Forum 926 (July 2018): 73–78. http://dx.doi.org/10.4028/www.scientific.net/msf.926.73.
Повний текст джерелаGiannakas, Aris E., Constantinos E. Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, et al. "Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications." Nanomaterials 12, no. 11 (May 27, 2022): 1843. http://dx.doi.org/10.3390/nano12111843.
Повний текст джерелаJuan-Polo, Adriana, Salvador E. Maestre Pérez, María Monedero Prieto, Carmen Sánchez Reig, Ana María Tone, Nuria Herranz Solana та Ana Beltrán Sanahuja. "Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies". Polymers 14, № 17 (29 серпня 2022): 3550. http://dx.doi.org/10.3390/polym14173550.
Повний текст джерелаLiu, Guoshuai, Kang Shi, and Hui Sun. "Research Progress in Hemicellulose-Based Nanocomposite Film as Food Packaging." Polymers 15, no. 4 (February 16, 2023): 979. http://dx.doi.org/10.3390/polym15040979.
Повний текст джерелаYadav, Neelam, and Raminder Kaur. "Environment friendly qualitatively responsive ethyl cellulose films as smart food packaging." Materials Express 9, no. 7 (October 1, 2019): 792–800. http://dx.doi.org/10.1166/mex.2019.1559.
Повний текст джерелаKIM, M., and A. L. POMETTO. "Food Packaging Potential of Some Novel Degradable Starch-Polyethylene Plastics1." Journal of Food Protection 57, no. 11 (November 1, 1994): 1007–12. http://dx.doi.org/10.4315/0362-028x-57.11.1007.
Повний текст джерелаSusanto, Reno, W. Revika, and Irdoni Irdoni. "ANTI-MICROBIC FOOD PACKAGING INNOVATION FROM WASTE BANANA SKIN AND DURIAN SEEDS." Journal of halal product and research 4, no. 1 (December 20, 2021): 43. http://dx.doi.org/10.20473/jhpr.vol.4-issue.1.43-49.
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