Статті в журналах з теми "Food Packaging and Storage"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Food Packaging and Storage".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Marangoni Júnior, Luís, Leda Coltro, Fiorella Balardin Hellmeister Dantas, and Roniérik Pioli Vieira. "Research on Food Packaging and Storage." Coatings 12, no. 11 (November 10, 2022): 1714. http://dx.doi.org/10.3390/coatings12111714.
Повний текст джерелаFadiji, Tobi, Mahdi Rashvand, Michael O. Daramola, and Samuel A. Iwarere. "A Review on Antimicrobial Packaging for Extending the Shelf Life of Food." Processes 11, no. 2 (February 15, 2023): 590. http://dx.doi.org/10.3390/pr11020590.
Повний текст джерелаKaushani, K. G., N. L. Rathnasinghe, N. Katuwawila, R. A. Jayasinghe, A. H. L. R. Nilmini, and G. Priyadarshana. "Trends in Smart Packaging Technologies for Sustainable Monitoring of Food Quality and Safety." International Journal of Research and Innovation in Applied Science 07, no. 07 (2022): 07–30. http://dx.doi.org/10.51584/ijrias.2022.7702.
Повний текст джерелаKryuk, Roman, Marina Kurbanova, Anastasia Kolbina, Konstantin Plotnikov, Igor Plotnikov, Andrey Petrov, and Mohammed El Amine Khelef. "Color Sensors “In Intelligent Food Packaging”." Food Processing: Techniques and Technology 52, no. 2 (July 6, 2022): 321–33. http://dx.doi.org/10.21603/2074-9414-2022-2-2366.
Повний текст джерелаIversen, Luk Jun Lam, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna, Nasir Md Nur ‘Aqilah, Wen Xia Ling Felicia, and Andree Alexander Funk. "The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review." Molecules 27, no. 17 (August 31, 2022): 5604. http://dx.doi.org/10.3390/molecules27175604.
Повний текст джерелаDukalska, Lija, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Rakcejeva Tatjana, and Inta Krasnova. "Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products." Proceedings of the Latvia University of Agriculture 30, no. 1 (December 1, 2013): 20–34. http://dx.doi.org/10.2478/plua-2013-0011.
Повний текст джерелаÇelebi Sezer, Yasemin, and Hüseyin Bozkurt. "Use of antimicrobial packaging systems in the production and storage of meat and meat products." Food and Health 7, no. 2 (2021): 150–63. http://dx.doi.org/10.3153/fh21016.
Повний текст джерелаYan, Mary R., Sally Hsieh, and Norberto Ricacho. "Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives." Processes 10, no. 4 (April 12, 2022): 747. http://dx.doi.org/10.3390/pr10040747.
Повний текст джерелаAwoyale, Wasiu, Emmanuel Alamu, Emmanuel Irondi, Busie Maziya-Dixon, and Abebe Menkir. "Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour." Functional Foods in Health and Disease 8, no. 10 (October 31, 2018): 462. http://dx.doi.org/10.31989/ffhd.v8i10.535.
Повний текст джерелаBucci, D. Z., L. B. B. Tavares, and I. Sell. "PHB packaging for the storage of food products." Polymer Testing 24, no. 5 (August 2005): 564–71. http://dx.doi.org/10.1016/j.polymertesting.2005.02.008.
Повний текст джерелаLangley, Sophie, Nhat Tram Phan-Le, Linda Brennan, Lukas Parker, Michaela Jackson, Caroline Francis, Simon Lockrey, Karli Verghese, and Natalia Alessi. "The Good, the Bad, and the Ugly: Food Packaging and Consumers." Sustainability 13, no. 22 (November 10, 2021): 12409. http://dx.doi.org/10.3390/su132212409.
Повний текст джерелаBorém, Flávio Meira, Fabrício Teixeira Andrade, Cláudia Mendes Dos Santos, Ana Paula De Carvalho Alves, Gabriel Carvalho Matias, Daniela Edel Teixeira, Paulo César Ossani, and Marcelo Ângelo Cirillo. "QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD." Coffee Science 14, no. 4 (December 9, 2019): 455. http://dx.doi.org/10.25186/cs.v14i4.1614.
Повний текст джерелаKOROTKAYA, Elena, Igor KOROTKIY, Evgeniy NEVEROV, Gulnar SAHABUTDINOVA, and Elena MONASTYRSKAYA. "BIOPOLYMER PACKAGING APPLICATION FOR LOW-TEMPERATURE FOOD PRESERVATION." Periódico Tchê Química 19, no. 41 (July 31, 2022): 18–25. http://dx.doi.org/10.52571/ptq.v18.n38.2022.02_korotkaya_pgs_18_25.pdf.
Повний текст джерелаKong, Ianne, Ivana Gelasia Lamudji, Kathleen Josephine Angkow, Rayyane Mazaya Syifa Insani, Muhammad Abdurrahman Mas, and Liew Phing Pui. "Application of Edible Film with Asian Plant Extracts as an Innovative Food Packaging: A Review." Coatings 13, no. 2 (January 20, 2023): 245. http://dx.doi.org/10.3390/coatings13020245.
Повний текст джерелаMunteanu, Bogdănel Silvestru, and Cornelia Vasile. "Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety." Polymers 13, no. 21 (October 31, 2021): 3771. http://dx.doi.org/10.3390/polym13213771.
Повний текст джерелаHe, Jiating, Ray Chin Chong Yap, Siew Yee Wong, and Xu Li. "Polymer Composites for Intelligent Food Packaging." Journal of Molecular and Engineering Materials 03, no. 01n02 (March 2015): 1540005. http://dx.doi.org/10.1142/s2251237315400055.
Повний текст джерелаDawad, Ebha, and Ambika Karki. "A REVIEW ON POST-HARVEST HANDLING PRACTICES OF TOMATO (LYCOPERSICUM ESCULENTUM)." Food and Agri Economics Review 2, no. 2 (2022): 100–103. http://dx.doi.org/10.26480/faer.02.2022.100.103.
Повний текст джерелаHan, Guocheng, Rui Guo, Zhaohui Yu, and Guangxue Chen. "Progress on biodegradable films for antibacterial food packaging." E3S Web of Conferences 145 (2020): 01036. http://dx.doi.org/10.1051/e3sconf/202014501036.
Повний текст джерелаBayram, Banu, Gulay Ozkan, Tina Kostka, Esra Capanoglu, and Tuba Esatbeyoglu. "Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials." Molecules 26, no. 13 (July 1, 2021): 4031. http://dx.doi.org/10.3390/molecules26134031.
Повний текст джерелаSmith, James P., Hosahalli S. Ramaswamy, and Benjamin K. Simpson. "Developments in food packaging technology. Part II. Storage aspects." Trends in Food Science & Technology 1 (July 1990): 111–18. http://dx.doi.org/10.1016/0924-2244(90)90086-e.
Повний текст джерелаMuhamad, N. F. H., F. Hussin, and N. Arifin. "Effect of packaging materials and storage time on anthocyanins stability of red cabbage-roselle mixed drink." Food Research 6, Supplementary 2 (February 10, 2023): 182–90. http://dx.doi.org/10.26656/fr.2017.6(s2).030.
Повний текст джерелаPavelková, Adriana. "Time temperature indicators as devices intelligent packaging." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 1 (2013): 245–51. http://dx.doi.org/10.11118/actaun201361010245.
Повний текст джерелаSharma, Rajan, and Gargi Ghoshal. "Emerging trends in food packaging." Nutrition & Food Science 48, no. 5 (September 10, 2018): 764–79. http://dx.doi.org/10.1108/nfs-02-2018-0051.
Повний текст джерелаKatsara, Klytaimnistra, George Kenanakis, Eleftherios Alissandrakis, and Vassilis M. Papadakis. "Low-Density Polyethylene Migration from Food Packaging on Cured Meat Products Detected by Micro-Raman Spectroscopy." Microplastics 1, no. 3 (August 12, 2022): 428–39. http://dx.doi.org/10.3390/microplastics1030031.
Повний текст джерелаGüngör Ertuğral, Tuğba, and Cemil Alkan. "Synthesis of thermally protective PET–PEG multiblock copolymers as food packaging materials." Polymers and Polymer Composites 29, no. 9_suppl (October 18, 2021): S1125—S1133. http://dx.doi.org/10.1177/09673911211045683.
Повний текст джерелаJamróz, Ewelina, and Pavel Kopel. "Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review." Polymers 12, no. 6 (June 4, 2020): 1289. http://dx.doi.org/10.3390/polym12061289.
Повний текст джерелаÖzkaya, Pelin Talu, and Seval Dağbağlı. "Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness." Turkish Journal of Agriculture - Food Science and Technology 9, no. 10 (November 1, 2021): 1869–75. http://dx.doi.org/10.24925/turjaf.v9i10.1869-1875.4440.
Повний текст джерелаAHN, HYUN-JOO, CHEORUN JO, JAE-HYUN KIM, YOUNG-JIN CHUNG, CHERL-HO LEE, and MYUNG-WOO BYUN. "Monitoring of Nitrite and N-Nitrosamine Levels in Irradiated Pork Sausage." Journal of Food Protection 65, no. 9 (September 1, 2002): 1493–97. http://dx.doi.org/10.4315/0362-028x-65.9.1493.
Повний текст джерелаGiro, Tatiana, Kristina Beloglazova, Gulsara Rysmukhambetova, Inna Simakova, Lidiya Karpunina, Anton Rogojin, Andrey Kulikovsky, and Svetlana Andreeva. "Xanthan-based biodegradable packaging for fish and meat products." Foods and Raw Materials 8, no. 1 (February 26, 2020): 67–75. http://dx.doi.org/10.21603/2308-4057-2020-1-67-75.
Повний текст джерелаChen, Po-Yu. "The Effect of Adopting New Storage Methods for Extending Product Validity Periods on Manufacturers Expected Inventory Costs." Scientific World Journal 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/813982.
Повний текст джерелаGOUNADAKI, ANTONIA S., PANAGIOTIS N. SKANDAMIS, ELEFTHERIOS H. DROSINOS, and GEORGE-JOHN E. NYCHAS. "Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami." Journal of Food Protection 70, no. 10 (October 1, 2007): 2313–20. http://dx.doi.org/10.4315/0362-028x-70.10.2313.
Повний текст джерелаDewi, Kurnia Herlina, Yessy Rosalina, and Sutra Firansyah. "STUDY ON QUALITY CHANGES OF LEMEA DURING STORAGE IN VARIOUS TYPES OF TEMPERATURE AND PACKAGING MATERIALS." Jurnal Agroindustri 3, no. 1 (May 29, 2013): 51–60. http://dx.doi.org/10.31186/j.agroind.3.1.51-60.
Повний текст джерелаLOBATON-SULABO, APRIL SHAYNE S., TYLER J. AXMAN, KELLY J. K. GETTY, ELIZABETH A. E. BOYLE, NIGEL M. HARPER, KAMALDEEP K. UPPAL, BRUCE BARRY, and JAMES J. HIGGINS. "Package Systems and Storage Times Serve as Postlethality Controls for Listeria monocytogenes on Whole-Muscle Beef Jerky and Pork and Beef Smoked Sausage Sticks†." Journal of Food Protection 74, no. 2 (February 1, 2011): 188–92. http://dx.doi.org/10.4315/0362-028x.jfp-10-172.
Повний текст джерелаCabello-Olmo, Miriam, María Oneca, Paloma Torre, Jesús Díaz, Ignacio Encio, Miguel Barajas, and Miriam Araña. "Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food." Foods 9, no. 3 (March 7, 2020): 302. http://dx.doi.org/10.3390/foods9030302.
Повний текст джерелаLukyanenko, M. V., E. P. Viktorova, A. D. Achmiz, and S. O. Semenikhin. "Justification of selection of packaging material and packing method for preservation of vitamin-mineral concentrate quality." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (September 18, 2020): 25–30. http://dx.doi.org/10.20914/2310-1202-2020-2-25-30.
Повний текст джерелаÁlvarez, M. Fernández. "Revisión: Envasado activo de los alimentos / Review: Active food packaging." Food Science and Technology International 6, no. 2 (April 2000): 97–108. http://dx.doi.org/10.1177/108201320000600203.
Повний текст джерелаSiddiqui, Shahida Anusha, Shubhra Singh, Nur Alim Bahmid, Taha Mehany, Douglas J. H. Shyu, Elham Assadpour, Narjes Malekjani, Roberto Castro-Muñoz, and Seid Mahdi Jafari. "Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review." Colloids and Interfaces 7, no. 2 (March 23, 2023): 25. http://dx.doi.org/10.3390/colloids7020025.
Повний текст джерелаRizqi, Izza Anzili, and Zaeni Budiono. "HYGIENE SANITASI PEMBUATAN SOHUN PT. SOKA INDAH DESA KARANGSOKA KECAMATAN KEMBARAN KABUPATEN BANYUMAS TAHUN 2018." Buletin Keslingmas 38, no. 2 (June 30, 2019): 148–57. http://dx.doi.org/10.31983/keslingmas.v38i2.4872.
Повний текст джерелаWu, Min, Ping Zheng, Luan Zhang, and Jian Feng Zhao. "Moistureproof and Waterproof Paperboard for Frozen Food Packaging." Applied Mechanics and Materials 312 (February 2013): 529–32. http://dx.doi.org/10.4028/www.scientific.net/amm.312.529.
Повний текст джерелаFERROCINO, ILARIO, ANTONIETTA LA STORIA, ELENA TORRIERI, SALVATORE SPAGNA MUSSO, GIANLUIGI MAURIELLO, FRANCESCO VILLANI, and DANILO ERCOLINI. "Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C." Journal of Food Protection 76, no. 1 (January 1, 2013): 52–58. http://dx.doi.org/10.4315/0362-028x.jfp-12-257.
Повний текст джерелаHOLCK, ASKILD L., MARIT K. PETTERSEN, MARIE H. MOEN, and ODDVIN SØRHEIM. "Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging." Journal of Food Protection 77, no. 7 (July 1, 2014): 1133–41. http://dx.doi.org/10.4315/0362-028x.jfp-13-428.
Повний текст джерелаKang, Miran, So Yoon Park, Bo Sung Shin, Sung Moo Hong, Young Jin Choi, and Ho Hyun Chun. "Effect of nano-foamed structure film packaging on the quality of young radish (Raphanus sativus L.) kimchi during storage under supercooled and refrigerated conditions." Korean Journal of Food Preservation 29, no. 5 (August 2022): 677–91. http://dx.doi.org/10.11002/kjfp.2022.29.5.677.
Повний текст джерелаChadha, Utkarsh, Preetam Bhardwaj, Senthil Kumaran Selvaraj, Kaviya Arasu, S. Praveena, A. Pavan, Mayank Khanna, et al. "Current Trends and Future Perspectives of Nanomaterials in Food Packaging Application." Journal of Nanomaterials 2022 (May 21, 2022): 1–32. http://dx.doi.org/10.1155/2022/2745416.
Повний текст джерелаCenci-Goga, Beniamino, Maria Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama, and Luca Grispoldi. "New Trends in Meat Packaging." Microbiology Research 11, no. 2 (December 21, 2020): 56–67. http://dx.doi.org/10.3390/microbiolres11020010.
Повний текст джерелаJiang, Andre, Rajkumar Patel, Bandana Padhan, Supriya Palimkar, Padmaja Galgali, Arindam Adhikari, Imre Varga, and Madhumita Patel. "Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application." Polymers 15, no. 10 (May 9, 2023): 2235. http://dx.doi.org/10.3390/polym15102235.
Повний текст джерелаBaghi, Fatemeh, Adem Gharsallaoui, Emilie Dumas, and Sami Ghnimi. "Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation." Foods 11, no. 5 (March 6, 2022): 760. http://dx.doi.org/10.3390/foods11050760.
Повний текст джерелаJEYAMKONDAN, S., D. S. JAYAS, and R. A. HOLLEY. "Review of Centralized Packaging Systems for Distribution of Retail-Ready Meat." Journal of Food Protection 63, no. 6 (June 1, 2000): 796–806. http://dx.doi.org/10.4315/0362-028x-63.6.796.
Повний текст джерелаMCMULLEN, LYNN M., and MICHAEL E. STILES. "Changes in Microbial Parameters and Gas Composition During Modified Atmosphere Storage of Fresh Pork Loin Cuts." Journal of Food Protection 54, no. 10 (October 1, 1991): 778–83. http://dx.doi.org/10.4315/0362-028x-54.10.778.
Повний текст джерелаSS, Teo, and Tay FRX. "Interactive effects of storage temperatures and packaging methods on sweet basil." MOJ Food Processing & Technology 7, no. 1 (February 7, 2019): 16–20. http://dx.doi.org/10.15406/mojfpt.2019.07.00213.
Повний текст джерелаAdetunji, Charles Oluwaseun, Kayode Arowora, John Ojediran, Stephen Owa, Bukola Ogundele, and Tunde Joseph Ogunkunle. "Effects of different packaging materials coated with aloe vera extract on the microbial quality of African breadfruit flour (treculia africana) during storage." Trends in Horticulture 2, no. 1 (September 20, 2019): 83. http://dx.doi.org/10.24294/th.v2i1.864.
Повний текст джерела