Статті в журналах з теми "Food matrices"
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Youn, Su-Min, and Soo-Jin Choi. "Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity." International Journal of Molecular Sciences 23, no. 11 (May 28, 2022): 6074. http://dx.doi.org/10.3390/ijms23116074.
Повний текст джерелаCano-Sarmiento, C., D. I. Téllez-Medina, R. Viveros-Contreras, M. Cornejo-Mazón, C. Y. Figueroa-Hernández, E. García-Armenta, L. Alamilla-Beltrán, H. S. García, and G. F. Gutiérrez-López. "Zeta Potential of Food Matrices." Food Engineering Reviews 10, no. 3 (April 5, 2018): 113–38. http://dx.doi.org/10.1007/s12393-018-9176-z.
Повний текст джерелаBLAIS, BURTON W., and LUCILLE PHILLIPPE. "Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk Antibodies." Journal of Food Protection 64, no. 6 (June 1, 2001): 895–98. http://dx.doi.org/10.4315/0362-028x-64.6.895.
Повний текст джерелаHE, XIAOHUA, SIXIN LU, LUISA W. CHENG, REUVEN RASOOLY, and JOHN MARK CARTER. "Effect of Food Matrices on the Biological Activity of Ricin." Journal of Food Protection 71, no. 10 (October 1, 2008): 2053–58. http://dx.doi.org/10.4315/0362-028x-71.10.2053.
Повний текст джерелаWilliams, Jackson, Andrew J. McKune, and Nenad Naumovski. "Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements." Applied Sciences 13, no. 21 (November 1, 2023): 11945. http://dx.doi.org/10.3390/app132111945.
Повний текст джерелаTorres-Maravilla, Edgar, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, Luis G. Bermúdez-Humarán, and Diana Reyes-Pavón. "Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products." Fermentation 8, no. 3 (March 13, 2022): 123. http://dx.doi.org/10.3390/fermentation8030123.
Повний текст джерелаRakhshi, Elham, Francoise Nau, Manon Hiolle, and Juliane Floury. "Pepsin diffusion in complex food matrices." Journal of Food Engineering 324 (July 2022): 111011. http://dx.doi.org/10.1016/j.jfoodeng.2022.111011.
Повний текст джерелаBersier, Louis-Félix, Carolin Banašek-Richter, and Marie-France Cattin. "QUANTITATIVE DESCRIPTORS OF FOOD-WEB MATRICES." Ecology 83, no. 9 (September 2002): 2394–407. http://dx.doi.org/10.1890/0012-9658(2002)083[2394:qdofwm]2.0.co;2.
Повний текст джерелаFu, Y. C., C. H. Tong, and D. B. Lund. "Moisture Migration in Solid Food Matrices." Journal of Food Science 68, no. 8 (October 2003): 2497–503. http://dx.doi.org/10.1111/j.1365-2621.2003.tb07051.x.
Повний текст джерелаHutchings, Scott C., Kylie D. Foster, John E. Bronlund, Roger G. Lentle, Jim R. Jones, and Marco P. Morgenstern. "Mastication of heterogeneous foods: Peanuts inside two different food matrices." Food Quality and Preference 22, no. 4 (June 2011): 332–39. http://dx.doi.org/10.1016/j.foodqual.2010.12.004.
Повний текст джерелаMälkki, Y. "Collaborative Testing of Methods for Food Analysis." Journal of AOAC INTERNATIONAL 69, no. 3 (May 1, 1986): 403–4. http://dx.doi.org/10.1093/jaoac/69.3.403.
Повний текст джерелаTAYLOR, STEVE L., JULIE A. NORDLEE, SHYAMALI JAYASENA, and JOSEPH L. BAUMERT. "Evaluation of a Handheld Gluten Detection Device." Journal of Food Protection 81, no. 10 (September 21, 2018): 1723–28. http://dx.doi.org/10.4315/0362-028x.jfp-18-184.
Повний текст джерелаDonovan, Sharon M., and Olivier Goulet. "Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts." Advances in Nutrition 10, no. 5 (September 1, 2019): 913S—916S. http://dx.doi.org/10.1093/advances/nmz017.
Повний текст джерелаWang, Bang Ping, Zhen Xing Li, Ravindra Pawar, Xiao Fei Wang, and Hong Lin. "PCR-Based Detection of Traces of Potentially Allergenic Soybean (Glycine max) in Food Matrices." Advanced Materials Research 343-344 (September 2011): 618–24. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.618.
Повний текст джерелаJIN, YUQIAO, SHANNON R. PICKENS, IAN M. HILDEBRANDT, STEPHEN J. BURBICK, ELIZABETH M. GRASSO-KELLEY, SUSANNE E. KELLER, and NATHAN M. ANDERSON. "Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component." Journal of Food Protection 81, no. 9 (July 30, 2018): 1411–17. http://dx.doi.org/10.4315/0362-028x.jfp-18-041.
Повний текст джерелаLucarini, Fiorella, Rocco Gasco, and Davide Staedler. "Simultaneous Quantification of 16 Bisphenol Analogues in Food Matrices." Toxics 11, no. 8 (August 2, 2023): 665. http://dx.doi.org/10.3390/toxics11080665.
Повний текст джерелаRamírez-Torres, GI, N. Ontiveros, V. López-Teros, GM Suarez-Jiménez, and F. Cabrera-Chávez. "FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS." Biotecnia 20, no. 3 (September 7, 2018): 165–69. http://dx.doi.org/10.18633/biotecnia.v20i3.723.
Повний текст джерелаTallent, Sandra M., Jennifer M. Hait, Ann M. Knolhoff, Reginald W. Bennett, Thomas S. Hammack, and Timothy R. Croley. "Rapid Testing of Food Matrices forBacillus cereusEnterotoxins." Journal of Food Safety 37, no. 1 (June 7, 2016): e12292. http://dx.doi.org/10.1111/jfs.12292.
Повний текст джерелаMarcial-Coba, Martín Sebastián, Susanne Knøchel, and Dennis Sandris Nielsen. "Low-moisture food matrices as probiotic carriers." FEMS Microbiology Letters 366, Supplement_1 (January 9, 2019): i49—i59. http://dx.doi.org/10.1093/femsle/fnz006s.
Повний текст джерелаLaakso, Päivi. "Analysis of sterols from various food matrices." European Journal of Lipid Science and Technology 107, no. 6 (June 2005): 402–10. http://dx.doi.org/10.1002/ejlt.200501134.
Повний текст джерелаMills, E. N. Clare, Karine Adel-Patient, Hervé Bernard, Marc De Loose, Nathalie Gillard, Anne-Catherine Huet, Collette Larré, et al. "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)." Journal of AOAC INTERNATIONAL 102, no. 5 (September 1, 2019): 1346–53. http://dx.doi.org/10.1093/jaoac/102.5.1346.
Повний текст джерелаDAY, J. B., and R. C. WHITING. "Development of a Macrophage Cell Culture Method To Isolate and Enrich Francisella tularensis from Food Matrices for Subsequent Detection by Real-Time PCR." Journal of Food Protection 72, no. 6 (June 1, 2009): 1156–64. http://dx.doi.org/10.4315/0362-028x-72.6.1156.
Повний текст джерелаMa, Lukai, Guoqin Liu, Weiwei Cheng, Xinqi Liu, Huifan Liu, and Qin Wang. "Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil." Food & Function 10, no. 11 (2019): 7052–62. http://dx.doi.org/10.1039/c9fo01878f.
Повний текст джерелаEsposito, Giovanna, and Marzia Pezzolato. "Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability." Foods 13, no. 1 (December 19, 2023): 3. http://dx.doi.org/10.3390/foods13010003.
Повний текст джерелаHu, Xiaochun, Huilin Li, Jingying Yang, Xintao Wen, Shuo Wang, and Mingfei Pan. "Nanoscale Materials Applying for the Detection of Mycotoxins in Foods." Foods 12, no. 18 (September 15, 2023): 3448. http://dx.doi.org/10.3390/foods12183448.
Повний текст джерелаStrazza, Karen, Julia Jordan, Kate Ferriola-Bruckenstein, Heather Kane, John Whitehill, Emily Teachout, and Ben Yarnoff. "Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food Insecurity." American Journal of Health Promotion 36, no. 3 (December 3, 2021): 487–96. http://dx.doi.org/10.1177/08901171211056121.
Повний текст джерелаGómez-López, Vicente M., Eric Jubinville, María Isabel Rodríguez-López, Mathilde Trudel-Ferland, Simon Bouchard, and Julie Jean. "Inactivation of Foodborne Viruses by UV Light: A Review." Foods 10, no. 12 (December 18, 2021): 3141. http://dx.doi.org/10.3390/foods10123141.
Повний текст джерелаMartinez-Velasco, José D., Annamaria Filomena-Ambrosio, and Claudia L. Garzón-Castro. "Technological tools for the measurement of sensory characteristics in food: A review." F1000Research 12 (March 27, 2023): 340. http://dx.doi.org/10.12688/f1000research.131914.1.
Повний текст джерелаNaviglio, Daniele, and Monica Gallo. "Application of Analytical Chemistry to Foods and Food Technology." Foods 9, no. 9 (September 15, 2020): 1296. http://dx.doi.org/10.3390/foods9091296.
Повний текст джерелаKaman, Kelsey, and Stephanie Leeds. "The impact of food matrices on egg allergenicity." Journal of Food Allergy 3, no. 2 (September 1, 2021): 56–58. http://dx.doi.org/10.2500/jfa.2021.3.210007.
Повний текст джерелаWANG, RUNDONG, LIJUN SUN, YALING WANG, YIJIA DENG, YING LIU, DEFENG XU, HUANMING LIU, RIYING YE, and RAVI GOONERATNE. "Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices." Journal of Food Protection 79, no. 2 (February 1, 2016): 288–93. http://dx.doi.org/10.4315/0362-028x.jfp-15-298.
Повний текст джерелаOganesyants Lev Arsenovich, Khurshudyan Sergei Azatovich, Galstyan Aram Genrikhovich, Semipyatny Vladislav Konstantinovich, Ryabova Anastasia Evgenievna, Vafin Ramil Rishadovich, Nurmukhanbetova Dinara Erikovna, and Assembayeva Elmira Kuandykovna. "BASE MATRICES – INVARIANT DIGITAL IDENTIFIERS OF FOOD PRODUCTS." NEWS of National Academy of Sciences of the Republic of Kazakhstan 6, no. 432 (December 15, 2018): 6–15. http://dx.doi.org/10.32014/2018.2518-170x.30.
Повний текст джерелаTomar, Maharishi, Rakesh Bhardwaj, Reetu Verma, Sumer Pal Singh, Anil dahuja, Veda Krishnan, Rekha Kansal, Vijay Kumar Yadav, Shelly Praveen, and Archana Sachdev. "Interactome of millet-based food matrices: A review." Food Chemistry 385 (August 2022): 132636. http://dx.doi.org/10.1016/j.foodchem.2022.132636.
Повний текст джерелаRoos, Yrjö H. "Phase transitions and structure of solid food matrices." Current Opinion in Colloid & Interface Science 3, no. 6 (December 1998): 651–56. http://dx.doi.org/10.1016/s1359-0294(98)80095-2.
Повний текст джерелаJooken, Etienne, Ruis Amery, Tom Struyf, Barbara Duquenne, Jan Geuns, and Boudewijn Meesschaert. "Stability of Steviol Glycosides in Several Food Matrices." Journal of Agricultural and Food Chemistry 60, no. 42 (October 11, 2012): 10606–12. http://dx.doi.org/10.1021/jf302261j.
Повний текст джерелаSamavati, Vahid, Zahra Emam-Djomeh, and Mohammad Amin Mohammadifar. "Rheological Scaling Methods in Food Matrices Containing Stabilizer." Journal of Dispersion Science and Technology 34, no. 12 (November 14, 2013): 1797–806. http://dx.doi.org/10.1080/01932691.2013.764484.
Повний текст джерелаSaludes, M., M. Troncoso, and G. Figueroa. "Presence of Listeria monocytogenes in Chilean food matrices." Food Control 50 (April 2015): 331–35. http://dx.doi.org/10.1016/j.foodcont.2014.08.008.
Повний текст джерелаKourti, Dimitra, Michailia Angelopoulou, Panagiota Petrou, and Sotirios Kakabakos. "Optical Immunosensors for Bacteria Detection in Food Matrices." Chemosensors 11, no. 8 (August 3, 2023): 430. http://dx.doi.org/10.3390/chemosensors11080430.
Повний текст джерелаPamunuwa, Geethi K., and Sanka N. Atapattu. "Chemiluminescence methods for antioxidant analysis in food matrices." Journal of Chromatography Open 4 (November 2023): 100096. http://dx.doi.org/10.1016/j.jcoa.2023.100096.
Повний текст джерелаZhou, Jinru, Qinqin Qi, Chong Wang, Yifan Qian, Guangming Liu, Yanbo Wang, and Linglin Fu. "Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices." Biosensors and Bioelectronics 142 (October 2019): 111449. http://dx.doi.org/10.1016/j.bios.2019.111449.
Повний текст джерелаManousi, Natalia, George Zachariadis, Eleni Deliyanni, and Victoria Samanidou. "Applications of Metal-Organic Frameworks in Food Sample Preparation." Molecules 23, no. 11 (November 6, 2018): 2896. http://dx.doi.org/10.3390/molecules23112896.
Повний текст джерелаSurareungchai, Suwimol, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, and Varit Srilaong. "Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce." Horticulturae 8, no. 2 (February 21, 2022): 181. http://dx.doi.org/10.3390/horticulturae8020181.
Повний текст джерелаBurns, Malcolm, Gordon Wiseman, Angus Knight, Peter Bramley, Lucy Foster, Sophie Rollinson, Andrew Damant, and Sandy Primrose. "Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud." Analyst 141, no. 1 (2016): 45–61. http://dx.doi.org/10.1039/c5an01392e.
Повний текст джерелаÁlvarez-Castillo, Estefanía, Sonia Oliveira, Carlos Bengoechea, Isabel Sousa, Anabela Raymundo, and Antonio Guerrero. "A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention." Sustainability 15, no. 15 (August 7, 2023): 12088. http://dx.doi.org/10.3390/su151512088.
Повний текст джерелаMd Noh, Mohd Fairulnizal, Rathi Devi-Nair Gunasegavan, Norhayati Mustafa Khalid, Vimala Balasubramaniam, Suraiami Mustar, and Aswir Abd Rashed. "Recent Techniques in Nutrient Analysis for Food Composition Database." Molecules 25, no. 19 (October 6, 2020): 4567. http://dx.doi.org/10.3390/molecules25194567.
Повний текст джерелаHenri, Clémentine, Benjamin Félix, Laurent Guillier, Pimlapas Leekitcharoenphon, Damien Michelon, Jean-François Mariet, Frank M. Aarestrup, Michel-Yves Mistou, René S. Hendriksen, and Sophie Roussel. "Population Genetic Structure of Listeria monocytogenes Strains as Determined by Pulsed-Field Gel Electrophoresis and Multilocus Sequence Typing." Applied and Environmental Microbiology 82, no. 18 (May 27, 2016): 5720–28. http://dx.doi.org/10.1128/aem.00583-16.
Повний текст джерелаKukurová, K., Z. Ciesarová, A. Bednáriková, and L. Marková. "Effect of Inorganic Salts on Acrylamide Formation in Cereal Matrices." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S425—S428. http://dx.doi.org/10.17221/956-cjfs.
Повний текст джерелаGhini, Veronica, Leonardo Tenori, Francesco Capozzi, Claudio Luchinat, Achim Bub, Corinne Malpuech-Brugere, Caroline Orfila, Luigi Ricciardiello та Alessandra Bordoni. "DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins". Nutrients 12, № 1 (27 грудня 2019): 86. http://dx.doi.org/10.3390/nu12010086.
Повний текст джерелаde Carvalho, Nelson Mota, Diana Luazi Oliveira, Célia Maria Costa, Manuela Estevez Pintado, and Ana Raquel Madureira. "Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota." Foods 12, no. 11 (May 31, 2023): 2209. http://dx.doi.org/10.3390/foods12112209.
Повний текст джерелаMartínez-Sánchez, Ascensión, Martha Patricia Tarazona-Díaz, Antonio García-González, Perla A. Gómez, and Encarna Aguayo. "Effect of high-pressure homogenization on different matrices of food supplements." Food Science and Technology International 22, no. 8 (July 9, 2016): 708–19. http://dx.doi.org/10.1177/1082013216642887.
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