Дисертації з теми "Food First"
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Wartzman, Emma. "First We Cook." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/363.
Повний текст джерелаRouse, Elijah. "First-generation and the factors that influence food behavior and perceptions." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1617108166924414.
Повний текст джерелаDomingo, Ashleigh. "Household food insecurity and obesity in First Nations communities in Canada." Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/58409.
Повний текст джерелаMedicine, Faculty of
Population and Public Health (SPPH), School of
Graduate
Lietz, Katherine. "Student Experiences with Food Insecurity at Boston College." Thesis, Boston College, 2020. http://hdl.handle.net/2345/bc-ir:108793.
Повний текст джерелаThis study aims to understand the prevalence and consequences of food insecurity among four-year undergraduate students at Boston College. It used an anonymous survey to collect data on students’ experiences making financial decisions about food and eating in the Fall of 2019. The final analytic sample consisted of 325 undergraduate students. The study found that roughly 13% of participants were characterized as experiencing food insecurity. Students who received high levels of financial aid and individuals who identified as first-generation college students were more likely to experience characteristics of food insecurity. Students experiencing food insecurity also reported a variety of social, emotional, behavioral, and academic consequences. This study finds that food insecurity is an issue at Boston College and suggests that faculty and administrators should urgently address students’ difficulties ensuring consistent access to food
Thesis (BA) — Boston College, 2020
Submitted to: Boston College. College of Arts and Sciences
Discipline: Departmental Honors
Discipline: Sociology
Rapley, G. "Spoon-feeding or self-feeding? : the infant's first experience of solid food." Thesis, Canterbury Christ Church University, 2015. http://create.canterbury.ac.uk/14177/.
Повний текст джерелаThompson, Heather. "Beyond Subsistence: Understanding Local Food Procurement Efforts in the Wapekeka First Nation in Northern Ontario." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38018.
Повний текст джерелаFusté, Forné Francesc. "Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century." Doctoral thesis, Universitat Ramon Llull, 2017. http://hdl.handle.net/10803/404567.
Повний текст джерелаEl periodismo gastronómico es una tipología de periodismo especializado que consiste en la narración de la gastronomía. Esta tesis tiene como objetivo estudiar la importancia de la gastronomía en la prensa diaria durante el período 2005-2015 en Cataluña y España, con una perspectiva comparativa para el caso de los Estados Unidos. El trabajo empírico realizado incluye el análisis de cinco periódicos (El Mundo, El País, El Periódico, La Vanguardia y The New York Times) y está basado en el estudio de 6,189 artículos periodísticos. Se ha llevado a cabo una metodología tanto cuantitativa como cualitativa con el objetivo de determinar cuales son las principales características de los contenidos gastronómicos y ver como el discurso entorno la gastronomía ha evolucionado en la prensa escrita del siglo XXI.
Food journalism is a special interest journalism that consists on the drawing of narratives with regards to gastronomy. This thesis aims at studying the importance of gastronomy in daily print media during the period 2005-2015 in Catalonia and Spain, with a comparative perspective for the case of the United States. Empirical work includes the analysis of five newspapers (El Mundo, El País, El Periódico, La Vanguardia and The New York Times) and is based on the study of 6,189 newspapers’ articles. Both a quantitative and qualitative analysis is carried out in order to determine the features regarding the gastronomy contents and how gastronomy news have discoursively evolved in the twenty-first century printed media.
French, Kellie J. "Remembering, eating, cooking, and sharing| Identity constructing activities in ethnic American first-person food writings." Thesis, East Carolina University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1583681.
Повний текст джерелаDuring the past couple of decades, the topic of food and identity has become the subject of increased academic inquiry and scholarly pursuit. However, despite this increased attention, it is still more common to find interpretations of the food that appears in fictional writings than to find critical examinations of creative nonfiction works whose entire thematic focus is food. First-person food writings, like other forms of literature, are not only aesthetically pleasing, they have the power to evoke emotional and psychological responses in their readers. More specifically, ethnic American food memoirs and essays explore important twenty-first century questions concerning identity and the navigation of hybridity.
This thesis considers some of these questions through an investigation of three specific food-related acts in five separate literary works: Remembering in "Cojimar, 1958," from Eduardo Machado's book, Tastes Like Cuba: An Exile's Hunger for Home, and "Kimchi Blues," by Grace M. Cho; eating in "Candy and Lebeneh," part of Diana Abu-Jaber's The Language of Baklava, and "Eating the Hyphen" by Lily Wong; and cooking in Shoba Narayan's "A Feast to Decide a Future" and "Honeymoon in America," part of her food memoir, Monsoon Diary.
Duffett, Rachel. "A war unimagined; Food and the rank and file soilders of the first world war." Thesis, University of Essex, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499785.
Повний текст джерелаPatwa, Abhay. "Discrete element method model of the first break wheat milling process." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18668.
Повний текст джерелаDepartment of Grain Science and Industry
Kingsly Ambrose
It is a well-known phenomenon that the break-release, particle size and size distribution of wheat milling are functions of machine operational parameters and grain properties. Due to the non-uniformity in characteristics and properties of wheat kernel, the kernel physical and mechanical properties may affect the size reduction process. The discrete element method (DEM) is a numerical modeling technique that can be used to study and understand the effect of physical and mechanical properties of a material on processing. The overall objective of this study is to develop a DEM model of the 1st break wheat milling process. In this study, different physical and mechanical properties of wheat mill streams were determined for using as the input parameters in DEM model development. The particle size and size distribution (PSD), true, bulk and tapped density, young’s modulus, coefficient of static and rolling friction, and coefficient of restitution were measured for wheat kernel, 1st break and flour from hard red winter (HRW), hard red spring (HRS), and soft red winter (SRW) wheat. Overall moisture content was found to have a greater significant effect on the physical properties i.e. density and PSD of the mill streams than material properties i.e. Young’s modulus, coefficients of friction and coefficient of restitution. The DEM model of 1st break wheat milling was developed using both single and multi-sphere approaches. The single sphere approach simulated the size reduction of a spherical cluster of bonded particles with mono-sized particles. The model was simulated for hard red winter (HRW) wheat milling at 16% moisture levels and validated using lab scale milling trials giving a PSD of 437.73 m with a percent deviation of prediction of 235.37. The deviation of prediction was reduced to 192.29 with a mean PSD of 371.52 m by conducting sensitivity analysis by modifying the shear modulus and coefficient of restitution values. In the multi-sphere approach, a bonded cluster resembling a wheat kernel in shape and size was used to simulate the milling process. The model predicted a 1st break PSD of 412.65 µm which had a deviation of 185.89 from lab scale and 156.78 from plant scale milling. The model could however satisfactorily predict the variation in PSD from 1st break milling with moisture content with reasonable accuracy. Future capabilities using the model include performing additional sensitivity analysis to understand the effect of other mechanical properties of wheat on the 1st break PSD. It can also be used to improve the 1st break release during wheat milling.
Marushka, Lesya. "Fish Consumption and Nutritional Health among First Nations in Canada." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38453.
Повний текст джерелаFutamura, Taro. "Toward the construction of "Kentucky food" in the twenty-first century food localism and commodification of place identity under post-tobacco agricultural restructuring, 1990-2006 /." Lexington, Ky. : [University of Kentucky Libraries], 2007. http://hdl.handle.net/10225/755.
Повний текст джерелаTitle from document title page (viewed on March 19, 2008). Document formatted into pages; contains: x, 285 p. : ill. (some col.), maps. Includes abstract and vita. Includes bibliographical references (p. 264-282).
Futamura, Taro. "TOWARD THE CONSTRUCTION OF "KENTUCKY FOOD" IN THE TWENTY-FIRST CENTURY: FOOD LOCALISM AND COMMODIFICATION OF PLACE IDENTITY UNDER POST-TOBACCO AGRICULTURAL RESTRUCTURING, 1990-2006." UKnowledge, 2008. http://uknowledge.uky.edu/gradschool_diss/576.
Повний текст джерелаSeabert, Timothy A. "Dietary Markers and Contaminant Exposures Are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities." Thèse, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/22829.
Повний текст джерелаAlmohanna, Amal Sami. "Impact of the American Diet on Newly-Arrived International Students during their first three months at Virginia Tech." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/36345.
Повний текст джерелаDesign: In this study weight, fasting blood glucose and blood pressure of 35 international students (age 18-36 years) were determined at three time points, 5-6 weeks apart. Participants filled out a 20-item-questionnaire addressing alteration in the native and American dietary habits. Furthermore, 24 hrs dietary recalls and frequency of consuming the most popular food items in the US was assessed.
Results: Total sample population (TSP) had a significant increase in average weight by 2.79 lbs from visit 1 (V1) to visit 3 (V3) (p=0.0082), Participants who gained weight (PGW; n=10) had an average increase by 9 lbs. Country wise, Chinese had a statistically significant average increase in their weights by 4.16 lbs (p=0.0077) whereas, Indians and Germans had an average increase by 2.36 lbs and 1.28 lbs respectively. Gender wise, the average increase in weight for females was 3.99 lbs (p=0.0015) while for males 1.52 lbs from V1 to V3. There were no significant differences in total caloric consumption from V1 to V3 for both groups of international students. There were no significant changes in the fasting blood glucose and systolic blood pressure from V1 to V3. There was an increase in frequency of consuming high calorie American food items in V3 when compared with V1. Frequency of burger consumption was highly increased in the TSP group while bagels were significantly increased in PGW group. There was an overall increasing trend towards American diet, cooking and eating habits.
Finally, we conclude that the international students are gradually acculturating to the American diet and have impact on their weight which may potentially have a negative impact on their health status. Future studies and orientation program catered to the needs of adjusting to acculturation process of international students are recommended.
Master of Science
McFarland, Kelly. "Twenty-First Century Local Food Farmers in North Texas: An Evaluation of Farming Methods, Best Practices, and Common Struggles." Thesis, University of North Texas, 2019. https://digital.library.unt.edu/ark:/67531/metadc1609143/.
Повний текст джерелаSchlechtriem, Christian [Verfasser]. "The suitability of the free-living nematode Panagrellus redivivus as alternative live food for first feeding fish larvae / Christian Schlechtriem." Aachen : Shaker, 2004. http://d-nb.info/1170529747/34.
Повний текст джерелаElliott, Gary Wayne. "Who's on first unraveling the complexity of the United States' food and agricultural regulatory system in the realm of homeland security /." Thesis, Monterey, California : Naval Postgraduate School, 2009. http://edocs.nps.edu/npspubs/scholarly/theses/2009/Dec/09Dec%5FElliott.pdf.
Повний текст джерелаThesis Advisor(s): Bergin, Richard ; Wollman, Lauren. "December 2009." Description based on title screen as viewed on January 28, 2010. Author(s) subject terms: Homeland security, agriculture, food, defense, Food and Drug Administration, Department of Agriculture, Department of Homeland Security, food safety, food defense, intelligence, model, comparative government, threats, terrorism, food security, conceptual model, Single Food Safety Agency. Includes bibliographical references (p. 133-143). Also available in print.
Mii, Akiko Nate Hongkrailert. "Factors related to healthy eating behaviors among first year Mahidol University students in Salaya, Nakhon Pathom, Thailand /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd400/4937990.pdf.
Повний текст джерелаBiswas, Margaret Rose. "FAO : its history and its achievements during the first four decades, 1945-1985." Thesis, University of Oxford, 2008. http://ora.ox.ac.uk/objects/uuid:0b79db50-0d09-422e-8a11-d0ef8e9d47c3.
Повний текст джерелаvan, der Vyver Rache. "Development of a food knowledge test for first-year students at a University of Technology in the Western Cape, South Africa." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/774.
Повний текст джерелаObjective: To develop a valid and reliable test to determine the food knowledge of first-year students at a university of technology (UOT) in the Western Cape, South Africa. Design: Two preliminary food knowledge tests were developed covering the content domains, namely fruit and vegetables and fats and oils, as these topics attend to the areas of concern in the dietary intake of young adults. Both tests consisted of multiple-choice questions and incomplete statements compiled following the test item construction rules. The items of both tests were evaluated by experts in the field of food science and nutrition to ensure item content and face validity. Both tests were independently administered to two sample groups represented by knowledgeable students (having food-orientated subjects as part of their course) and less knowledgeable students (not having food-orientated subjects as part of their course syllabus) at a UOT in the Western Cape, SA for the item analysis and test construct validity and reliability determinations. The second preliminary test incorporating three response alternatives was developed as the number of items retained after the item analysis of the first preliminary test incorporating four alternatives was less than the envisaged number of about 20 items. Results: After the item analysis of the first preliminary test (n = 72 items) only 10 and 13 items were respectively retained after two administrations to two sample groups. The second preliminary test (n = 135 items) completed by knowledgeable (n=119) and less-knowledgeable (n=91) student sample groups delivered 74 items after its item analysis across the two content domains, namely fruit and vegetables (n=49) and fats and oils (n=25). The test was found valid, with a significant difference (p < 0.001) in the knowledge scores between the two sample groups (Mann-Whitney test, z = 9.74) and highly reliable (KR20 and Cronbach's alpha= 0.934). Conclusions: The test being a valid and reliable assessment tool can be used to determine the food knowledge of first-year students at a UOT in the Western Cape, SA, across the two content domains to establish if guidance and possible teaching is necessary to equip them with basic food knowledge to support them in their food provision.
Cape Peninsula University of Technology
Skjöldevald, Maja. "Small-scale farmers and the shift in the food trading paradigm : – A comparison of two rice supply chains in Babati district, Tanzania." Thesis, Södertörn University College, School of Life Sciences, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-1729.
Повний текст джерелаThe aim of this study is to find out the dynamics of rice supply chains and their impacts on the small-scale rice producer in Magugu village. The problem addressed in this study is the changes in the food trading paradigm and how it is shaping power relations at a local level. The empirical material in this study has been collected during a fieldtrip to the Babati district in Tanzania from the 25th of February to the 19th of March (2008). The First Mile Project (FMP) in Tanzania had the purpose to teach farmers how to build more equal and efficient supply chains and linking the producer to the consumer. A comparison between a regular rice supply chain and one involved in the FMP was made to explore how the two was forming in the changing food trade paradigm and how the farmers were adapting to this fact. Several methods were employed in this study. These include: case study method, qualitative methods, and secondary data. The results in this study was analysed with the use of the Global Value Chain (GVC) analysis and the Network theory. The conclusion was that depending on how the networks and the power relations within them, actors in the leading position in the GVC determines how the product is going to be: produced, processed, and marketed, at what time and to what price and establish requirements of the GVC. The rice farmers involved in the FMP were the once most able to adapt to the requirements of the GVC and food trading paradigm because of the cooperation among the group and good relations with other actors along the supply chain.
Smith, James A. "The utilisation of artificial and natural food sources by first feeding fry and small parr of Atlantic salmon (Salmo salar) reared in freshwater cages." Thesis, University of Stirling, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279644.
Повний текст джерелаLeibovitch, Randazzo Michael. "Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/35714.
Повний текст джерелаRanga, Leocardia. "The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2473.
Повний текст джерелаObjective: To determine the association between the dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa. Design: The two concepts – the dietary fat knowledge (represented by dietary fat food knowledge and dietary fat nutrition knowledge) and the consumption of foods rich in fat – were assessed separately. Two norm-referenced, valid and reliable knowledge tests and an intake screening questionnaire were used for the assessments (as subsidiary objectives), before the associations between the concepts were determined (main objective). The dietary fat food and nutrition knowledge as assessed was categorised in the range poor or below average, average and good or above average, and the consumption of foods rich in fat as high, quite high, the typical Western diet, approaching low or desirable. The Pearson‟s chi-square test was applied to these categorical findings to determine if associations (five percent significance) existed between the concepts. Results: The stratified sample included 225 first-year students. Nearly half (48.4%) of them achieved an average fat food knowledge score, while the majority (80.9%) achieved a poor fat nutrition knowledge score. More than half (52.5%) either followed a typical Western diet, a diet quite high in fat or high in fat. While no significant (p > 0.05) association was found between the students‟ dietary fat food knowledge and consumption of foods rich in fat, significant results were found in the association between the students‟ dietary fat nutrition knowledge and consumption of foods rich in fat (p < 0.05) and between their fat food knowledge and fat nutrition knowledge (p < 0.001). Conclusions: An inverse association was found between the students‟ dietary fat nutrition knowledge and fat consumption, a positive association between their dietary fat food knowledge and dietary fat nutrition knowledge, and no association between their dietary fat food knowledge and fat consumption.
Coleman, Mildred H. (milliecoleman@comcast net). "Recovering Frances Virginia and the Frances Virginia Tea Room: Transition Era Activism at the Intersections of Womanism, Feminism, and Home Economics, 1920-1962." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/wsi_theses/29.
Повний текст джерелаNguyen, Daniel Xuan-Vu. "Pauline Freedom: Idolatry and the Vietnamese Ancestor Cult." Trinity Lutheran Seminary / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=trin1455712662.
Повний текст джерелаAlfaro, Salcedo Estefany Yanina, Sarmiento Ariana Fernanda Perez, Caceda Miguel Hans Peter Rodriguez, Zegarra Andrea Verónica Rojas, and Daza Piero Angel Santana. "My First Practice – Aplicativo Móvil." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/657095.
Повний текст джерелаThis project is generated by the concern that affects many university students of the last cycles who do not have work experience, due to the extensive requirements requested by companies; the lack of prior training in the recruitment and selection processes to obtain the position of practitioner, as well as the difficulty of obtaining courses that are related to their profession and that are economically accessible. That is why our project supports the creation of an application called My First Practice, where final cycle students can enhance their skills and specialize more in the sector of their work interest, through the experience of students who are already working and, together with the collaboration of SMEs, can meet the profile that companies want. This project consists of two stages; in the first stage the problem was validated through interviews with our target audience and specialists; the second stage the solution was validated in order to know if our project turns out to be viable and scalable in its execution. The differential of the My First Practice application is based on its technology, a job board only with offers from SMEs, specialization courses and hand-in-hand learning with students with work experience; the set of all these characteristics provides a business model that seeks to facilitate the obtaining of the first pre-professional practices.
Trabajo de investigación
Newcombe, Lisa Ward. "Foot Involvement in early Rheumatoid arthritis Study (FIRST) : a prospective ultrasound study." Thesis, Glasgow Caledonian University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636478.
Повний текст джерелаByler, Dorvan. "Flee from the Worship of Idols: Becoming Christian in Roman Corinth." Kent State University Honors College / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1431446369.
Повний текст джерелаJain, Anurag. "The relationship between Ford, Kipling, Conan Doyle, Wells and British propaganda of the First World War." Thesis, Queen Mary, University of London, 2009. http://qmro.qmul.ac.uk/xmlui/handle/123456789/1528.
Повний текст джерелаSaayman, Merike. "Low back pain and front foot hip joint kinematics in Western Province first league fast bowlers." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6811.
Повний текст джерелаENGLISH ABSTRACT: Aim: The aim of the study was to improve understanding of the hip joint kinematics in cricket fast bowlers and to ascertain whether a relationship exists between hip joint biomechanical parameters, including kinematics, ROM characteristics and lumbar symptoms. Study design: A descriptive cross-sectional study was conducted. Participants: Sixteen adult male fast bowlers between the ages of 18 and 40 years old, playing first-club league, were featured in the study. Main outcome measures: To obtain data with regards to the training history, as well as the nature of lumbar-spine symptoms experienced by the cricket fast bowlers, a newly designed questionnaire was compiled. For analysis of the front foot hip joint ROM and kinematics, the biomechanical equipment used included: a two-dimensional Canon MV950 Digital Video Camcorder, a Kodak EasyShare C310 camera and XSENS Motion Tracking equipment (Xsens Technologies B. V., Enschede, Netherlands). Results: Eight of the sixteen bowlers in our study experienced LBP in the season with seven of these bowlers presenting with recent symptoms most of which are experienced after bowling a spell and described as “tightness” or a “stabbing pain” in the lower back. Intensity of LBP ranged between 1/10 to 8/10. Front foot hip joint kinematics of fast bowlers showed highly individualised patterns of movement between different subjects. Medium amplitude movements in the flexion/extension as well as the rotation plane of movement showed a significant difference in bowlers with- and without LBP. No significant differences between groups with LBP and without LBP were found in the three passive hip ROM measurements. Conclusions: It has proved to be very difficult to improve the understanding of the front foot hip biomechanics in cricket fast bowlers due to the high inter-subject variability. Variability in movement patterns remains under-researched by sports biomechanics. Although decreased hip mobility could alter mechanical forces transmitted to the lumbar spine and therefore predispose or be a causative factor in LBP development, this study found no significant relation between these parameters. The sample size was very small in this study which will influence the validity of results. Our study confirmed the high incidence of LBP and preventative efforts for bowlers should therefore be strongly supported.
AFRIKAANSE OPSOMMING: Doelwit: Die doelwit van die studie was om die heupgewrig kinematika van krieket snelboulers beter te verstaan en om vas te stel of daar ‘n verwantskap bestaan tussen heupgewrig biomeganiese parameters, insluitende kinematika, omvang van beweging karakter en lumbale simptome. Studie ontwerp: ‘n Deursneë beskrywende studie is onderneem. Deelnemers: Sestien volwasse manlike snelboulers tussen die ouderdomme van 18 en 40 jaar oud wat eerste liga speel maak deel uit van die studie. Hoof uitkoms maatreëls: ‘n Nuut ontwerpte vraelys is opgestel om data aangaande oefen geskiedenis sowel as aard van lumbale simptome wat deur krieket snelboulers ervaar word in te samel. Die biomeganiese apparaat wat gebruik is vir die analiese van die voorvoet heup omvang van beweging, sowel as die kinematika, sluit in: ‘n twee dimensionele Canon MV950 Digitale Video Camcorder, ‘n Kodak EasyShare C310 kamera en XSENS beweging volgende apparaat (Xsens Technologies B. V., Enschede, Netherlands). Resultate: Agt van die sestien boulers in ons studie het lae rug pyn in die seisoen ervaar. Sewe van die boulers het gepresenteer met onlangse simptome waarvan die meeste na ‘n bouler se boulbeurt ervaar is en beskryf was as ‘n “styfheid” of “steekpyn” in die lae rug. Die intensiteit van die lae rug pyn het gewissel tussen 1/10 en 8/10. Voorvoet heup kinematika van snelboulers het hoogs individualistiese patrone van beweging getoon tussen verskillende deelnemers. Medium amplitude bewegings in die fleksie/ekstensie sowel as die rotasie plein van beweging het ‘n beduidende verskil tussen boulers met- en sonder lae rug pyn getoon. Geen beduidende verskille tussen die groep met- en sonder rugpyn is gevind met die drie passiewe heup omvang van beweging meetings nie. Gevolgtrekkings: Dit blyk baie moelik te wees om die voorvoet heup biomeganika in krieket snelboulers beter te verstaan a.g.v. die hoë inter-deelnemer veranderlikheid. Veranderlikheid in bewegings patrone is nog nie genoeg nagevors deur sport biomeganici nie. Alhoewel ingekorte heup mobiliteit meganiese kragte wat deur die lumbale werwelkolom gaan kan wysig, en sodoende die ontwikkeling van lae rug pyn kan predisponeer of ‘n oorsakende faktor kan wees, het hierdie studie nie ‘n beduidende verwantskap tussen die parameters gevind nie. Die steekproef groote was baie klein en dit sal die geldigheid van die resultate beïnvloed. Ons studie het die hoë insidensie van lae rug pyn bevestig en pogings tot voorkomende maatreëls moet daarom ten sterkste ondersteun word.
Zatkowski, Ellen K. "Living a Legacy: Eleanor Roosevelt as a Role Model for Betty Ford and Rosalynn Carter." Thesis, Boston College, 2012. http://hdl.handle.net/2345/2638.
Повний текст джерелаAmong American First Ladies, one presidential wife in particular consistently ranks among one of the most influential women to hold the office. Eleanor Roosevelt’s precedent-setting tenure in the White House established a lasting legacy that influenced many of the women who followed her. Two of these First Ladies, Betty Ford and Rosalynn Carter, are often overlooked in comparative studies of Eleanor Roosevelt with other presidential wives. Scholars typically highlight Hillary Rodham Clinton or Lady Bird Johnson, neglecting the First Ladyships of Ford and Carter. These two women, however, both pointed to Eleanor Roosevelt as an inspiration for their approach to the office. Both Betty Ford and Rosalynn Carter incorporated three main components of Eleanor Roosevelt’s impressive legacy into their tenures as First Lady of the United States: an ever-expanding public role, increased independence, and launching initiatives concerned with social welfare to improve the lives of their fellow Americans. All of these actions can be traced back to Roosevelt’s innovative First Ladyship and their appearance in the successive Ford and Carter administrations highlight the interconnectedness of all three First Ladies and their considerable impact on their country both during and after their time in the White House
Thesis (BA) — Boston College, 2012
Submitted to: Boston College. College of Arts and Sciences
Discipline: College Honors Program
Discipline: History
Krivonyak, Gregory S. "Assessing the predictive validity of the UAW-Ford Ergonomic Surveillance Tool." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002579.
Повний текст джерелаRhodes, Melanie Anne. "Evaluation of Fabrea salina and other ciliates as alternative live foods for first-feeding red snapper, Lutjanus campechanus, larvae." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Summer/master's/RHODES_MELANIE_33.pdf.
Повний текст джерелаXiao, Yuewen Banking & Finance Australian School of Business UNSW. "Transaction size and effective spread: an informational relationship." Publisher:University of New South Wales. Banking & Finance, 2008. http://handle.unsw.edu.au/1959.4/43312.
Повний текст джерелаPoletti, Davide. "High fidelity maps of the CMB polarization from the first two campaigns of the POLARBEAR experiment and their statistical exploitation." Thesis, Sorbonne Paris Cité, 2016. http://www.theses.fr/2016USPCC274/document.
Повний текст джерелаThis thesis concerns the cosmic microwave background (CMB) map-making problem in the presence of filtering. The observations of the CMB kept refining our understanding of the universe over the past decades. The characterisation of its curl-like polarisation pattern - the so-called B-modes - is expected to convey invaluable information on both the primordial and the late universe as well as on fundamental physics.In order to extract these unique constraints from the faint B-mode signal, the quality and the size of CMB datasets have been constantly increasing, posing serious challenges for data analysis. The reconstruction of the map of the observed sky compresses by many orders of magnitude the data volume, white striving for preserving ail the cosmological information. In this process, the raw data are typically filtered in order to remove unwanted signais of instrumental or astrophysical origins. This thesis illustrates the formalism for performing general filtering operations and for incorporating them in the map-making procedure. The realistic circumstances under which this unbiased estimation of the sky signal can succeed are also investigated, both in general and in the specific context of ground-based experiments. This new formalism has been innplemented in a massively parallel map-making code, capable of producing high fidelity renditions of the sky as well as their detailed statistical characterisation. The methodology and the tool are then applied to the analysis of the first and second season data POLARBEAR, one of the leading experiments in the B-modes quest
Caro, Pumarica Gianella Rosario, Seminario Kevin Jency Chavez, Arana Adriana Paola Rojas, Mora Daniel Rozas, and Coronel Milagros Leonor Vizarreta. "Al Paso." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655235.
Повний текст джерелаThe following project deals with the distribution of basic necessities for families residing in the Chaclacayo district of socioeconomic level A, B and C. In the development of this work, interviews were conducted with the target market in order to know their preferences for our future clients, know the scope that we could achieve, their shopping experiences in warehouses, supermarkets and minimarket and purchases through social networks. After the validation of the problem, a solution was proposed: AL PASO - The cellar at the door of your house. AL PASO's service consists of online sales of combos with essential products. In addition, our unit with which the delivery service will be carried out, will be present in 3 strategic parks to make sales of our products to the general public. The development of our project was carried out in 2 parts. The first validated the business model through quantitative and qualitative research methods. Finally, the business plan was developed, for which an initial investment of 77,000 soles is required.
Trabajo de investigación
Gorce, Adélie. "Cosmological signatures of the Epoch of Reionisation." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASP026.
Повний текст джерелаThe Epoch of Reionisation, when the first galaxies slowly ionise the atoms of their surrounding intergalactic medium is still poorly known. During my PhD, I have developed new ways to constrain reionisation, in order to improve the analysis and interpretation of current and future observations. Choosing an outside-in approach, I first give a simple, comprehensive history of reionisation, finally able to fit all the available data, where few galaxies perform the full IGM reionisation and based on reasonable assumptions on the nature of the highredshift Universe. However, reionisation is not only a large-scale process, and we can learn about the properties of the first stars and galaxies when looking at how they ionise their immediate surroundings, on scales of a few hundreds of megaparsecs. In this perspective, in a second chapter, I introduce new statistical tools to be applied to small-scale data, from intensity mapping of the 21cm signal of neutral hydrogen to high-multipole CMB observations. These methods are designed to study reionisation, and in particular to be robust to instrumental effects, a central issue of 21cm observations. In the last chapter, I discuss the observations- and modelrelated limitations of current results, by looking at the way poorly known parameters impact our current scenarios of reionisation and by proposing unbiased and efficient observational strategies. In these three years of work, I have developed new tools, designed for the study of the EoR, namely to overcome specific model- and observations-related limitations, and made them available for the community. Doing so, I have paved the way for a clean cosmological analysis of reionisation data. Once next-generation data is available, these methods will give reliable constraints on the global and local history of cosmic reionisation, telling us about the Universe as a whole and about the nature of its early light sources
Santos, Delgado Angelo Dario. "Análisis de la percepción de los jóvenes de 25 a 30 años del sector socioeconómico “A”, ante el uso de la sinestesia como recurso creativo en la campaña de Coca-Cola “The first print you can hear”." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653666.
Повний текст джерелаSynesthesia has been involved in different areas of modern society, from the psychological to the artistic, it is in this last point, where it has a broader development. It is for this reason that, since advertising is part of artistic development, it can have as a creative method, the use of synesthesia to develop advertising messages of different types and thus stimulate some of the senses of the receiver. The following work analyzes the perception of young people between the ages of 25 and 30 from the “A” socioeconomic sector, regarding the use of synesthesia in the Coca-Cola campaign “The first print you can hear”. The present analysis originates from the interest of wanting to investigate how synesthesia can become a powerful resource in the creation of visual advertising messages, which, in turn, directed to the correct target audience, can increase their affectivity towards the brand. The research is positioned in a constructivist paradigm, since different perspectives of the participants are sought, in the same way, the approach is qualitative because it allows investigating within the subject, through data collection in focus groups.
Trabajo de investigación
Nakachi, Higuchi Sadae. "Cambios en la presión intraocular post cirugía de catarata con implante de lente intraocular en cámara posterior en ojos no glaucomatosos, Hospital Nacional Daniel Alcides Carrión (Programa Sight First) durante los meses de enero a mayo del 2010." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2013. https://hdl.handle.net/20.500.12672/14541.
Повний текст джерелаDetermina si existió variación de la presión intraocular (PIO) en pacientes no glaucomatosos sometidos a cirugía de catarata con implante de lente intraocular en la cámara posterior en el Hospital Nacional Daniel Alcides Carrión (Programa Sight First) durante los meses de enero a mayo del 2010.Fue un estudio descriptivo, tipo retrospectivo. Se identificaron 111 pacientes, 49 fueron varones (44,1%) y 62 mujeres (55,9%), predominando el grupo de 68 a 80 años (62,2%), con media de 72,9 años. La media de PIO pre quirúrgica fue 15,8 ± 1,8 mm Hg y la PIO postoperatoria fue de 14 ± 2,9 mm Hg. (p=0,000). La variación de la presión fluctuó entre -14 y 9 mm Hg, con media de - 1,8 ± 3,5 mm Hg (p=0,000), no dependió del tipo de cirugía (p=0,959) ni de la presencia de pseudoexfoliación (p=0,628); pero sí del grado de catarata (p=0,033) y del nivel de PIO preoperatoria, con la que se relacionó inversamente (p=0,0000). Hubo una tendencia con respecto a la profundidad de la cámara anterior (p=0,056). Se encontró reducción significativa de la PIO que no dependió del tipo de cirugía, pero sí del nivel de PIO prequirúrgica y grado de catarata. Hubo una tendencia con respecto a la profundidad de la cámara anterior.
Trabajo académico
Justiniano, Navarro Carlos Alberto. "Evaluación del grosor dentinario de primeros molares deciduos a nivel de las paredes de los conductos radiculares en tomografía computarizada de haz cónico." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/654956.
Повний текст джерелаObjective: To evaluate the dentin thickness in cervical, middle and apical third of deciduous first molars at the level of the root canal walls by using cone beam computed tomography. Materials and Methods: The sample consisted of 30 Cone Beam tomography. The analysis unit was made up of deciduous first molars, which were divided into two groups (n=15), the group of upper and lower deciduous first molars. To take the measurements of the dentin thickness of the walls of each canal, 3 axial views were made on the tomography in the cervical, middle and apical third. Then each third was divided into 4 surfaces (distal, mesial, lingual / palatal and vestibular), which served to take the measurements and make the sum of the 4 surfaces of the dentin thickness in millimeters to obtain the final average of the third. Data were analyzed using descriptive statistics (mean, median, standard deviation and interquartile range). Results: The means for the upper and lower deciduous first molar group were obtained, in which different measures were observed at the level of the three-thirds and evaluated surfaces. Conclusion: It is important know more about anatomy of the first deciduous molar, due to the various characteristics that it presents compared to the molars of the permanent dentition.
Tesis
Hart, M. J. Alexandra. "Action in Chronic Fatigue Syndrome: an Enactive Psycho-phenomenological and Semiotic Analysis of Thirty New Zealand Women's Experiences of Suffering and Recovery." Thesis, University of Canterbury. Social and Political Sciences, 2010. http://hdl.handle.net/10092/5294.
Повний текст джерелаHorstink, Lanka. "A global food polity : ecological-democratic quality of the twenty-first century political economy of food." Doctoral thesis, 2017. http://hdl.handle.net/10451/29856.
Повний текст джерелаModern food production may be considered an epitome of the paradoxes that humanity is facing as we edge on into the twenty-first century. It is as much the source of problems that plague modern societies as it can be its solution. While more food than ever is produced, more people than ever suffer from some form of malnutrition. Even though agribusiness is overtaking energy as the biggest money maker, small scale farmers and rural populations are still the poorest people in the world. Although food appears cheap, calories are largely outweighing nutrients, creating food deserts in otherwise wealthy countries. Finally, agriculture is potentially as damaging to ecosystems and human health, as it is part of the solution for major social and ecological challenges: biodiversity loss, systemic pollution, gross social and economic inequities, and climate change. The politics of food are a mirror of geopolitics, touching on all the big questions: Grow or degrow? Heed the precautionary principle as heralded in international agreements or continue to "manage" risk? Industrialise and scale up further or switch to a holistic farming practice that places people and the Earth at centre, such as agroecology? Continue to allow the commodification and privatisation of natural resources or protect them as a commons? Allow countries in the Global South to defend their food self-sufficiency or pressure them to produce for global markets? Give consumers a real choice or deny them the right to know? Underlying all these questions are issues of power and conflicts of interest, with some people part of the “haves” and many others of the “have nots”, some scientists embracing ecology whereas others hold on to classical economics, some calling for reform while others prefer a revolution, in other words: with many shades of “green” occupying the wide spectrum of food politics. In my thesis, I contend that a food system that is simultaneously healthy and fair can only be realised in conditions of “substantive” democracy, understood as a polity where social and ecological concerns take precedence over other interests, where common resources are under social control, and all those people affected by decision-making are also the decision-makers. My thesis analyses the democratic and ecological quality of modern food politics to improve understanding of the leveraging factors for achieving such a substantive or food democracy.
Das, Malay Kumar. "Rebuilding food security in Garden Hill First Nation Community: Local food production in a northern remote community." 2017. http://hdl.handle.net/1993/32100.
Повний текст джерелаFebruary 2017
Zahariuk, Shauna. "Food insecurity within the Island Lake First Nation communities in northern Manitoba, Canada." 2014. http://hdl.handle.net/1993/23267.
Повний текст джерелаTu, Yung Hsing, and 涂永幸. "Which One Goes First? Order Effects within Product Attributes on Food Decision Making." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/32205493394730699741.
Повний текст джерела國立嘉義大學
管理研究所
98
Will order effects within product attributes bias calorie estimation? In the past, most research discussed about food decision from label, advertisement, taste and package size. This research focused on new perspective to investigate whether order effects within product attributes will bias consumer’s calorie estimation. There are three propose in this study. First, this study investigates the order effect within product attributes in calorie estimation. Second, investigate the role of cognitive load and framing effects in calorie estimation. Experiemnt1 is a one-way anova experimental design to discuss the order effect with product attributes. Experiment 2 is 2(attribute order:Hign-Low / Low-High)× 2(Cognitive load:no / yes)between-subject experimental design. Its purpose is to discuss the interaction effect of cognitive load and order effect. Experiment 3 is 2(attribute order:Hign-Low / Low-High)× 2(message:positive / negative)between-subject experimental design. The research background investigate framing message of its moderator role and interaction effect with order effect. Result from the study1 suggests that order effect of product attributes will bias calorie estimation. These causes from the anchor which consumer will give the priority attribute high weight and deep impression. Furthermore, study 2 demonstrates the order effect will be moderated by cognitive load. When subjects are under condition of cognitive load and time pressure and they do’t have enough cognatine resource to handel the information. This result the order effect will be mush stronger and result in wrong calorie estimation. In contact, study 3 investigate the order effect will be moderated by framing. It suggest that negative framing will more effective than positive framing when elaboration is high and the thinking process mitigate the order effect within product attributes.
Skinner, Kelly. "Prevalence and perceptions of food insecurity and coping strategies in Fort Albany First Nation, Ontario." Thesis, 2013. http://hdl.handle.net/10012/7561.
Повний текст джерелаAulinger, Maximilian. "Presence, practice, resistance, resurgence: understanding food sovereignty within the context of Skownan Anishinaabek First Nation." 2015. http://hdl.handle.net/1993/30338.
Повний текст джерелаChiu, Ming-ying, and 邱明瑩. "A study on team leadership competencies of first-line managers: western fast food chain stores." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/01805144553851877687.
Повний текст джерела國立臺灣師範大學
工業科技教育研究所
92
The purpose of this study was to investigate the possession degree of team leadership competencies of first-line managers. The research methods utilized in the study include literature reviews, expert and the questionnaire investigation. The research subjects for data collection are based on western fast food chain stores from yearbook of chain store of 2002. 275 companies were selected by using random sampling and 98 valid questionnaires were collected. The data was analyzed using frequency distribution, percentage, mean, t test, one-way ANOVA, Welch test and Scheffe’s method. The study concludes with the following findings:(1)team leadership competencies contain 9 dimensions and 54 items, (2) first-line managers possess team leadership competencies, (3)first-line managers from different seniority, educational background, age, and gender demographic valuables have differences on team leadership competencies.