Книги з теми "Food consumption habits"

Macfie, H. J. H. Food choice, acceptance and consumption. [S.l.]: Springer, 2012.

Jussaume, Raymond Adelard. Food consumption profile of Qingtao, China. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1996.

den Hartog, Adel P., Wija A. van Staveren, and Inge D. Brouwer. Food habits and consumption in developing countries. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-667-0.

Jussaume, Raymond Adelard. Food consumption in Seattle, Washington, and Kobe, Japan. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1989.

Corvo, Paolo. Food culture, consumption and society. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

Hartog, A. P. den. Food habits and consumption in developing countries: Manual for field studies. Wageningen: Wageningen Academic Publishers, 2005.

van, Staveren Wija A., and Brouwer Inge D, eds. Food habits and consumption in developing countries: Manual for field studies. Wageningen: Wageningen Academic Publishers, 2006.

Stewart, Hayden. Let's eat out: Americans weigh taste, convenience, and nutrition. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2006.

Jingsu, Huang, ed. Nanchang yin shi: Nanchang yinshi. Nanchang Shi: Jiangxi ren min chu ban she, 2010.

Warde, Alan. The practice of eating. Malden, MA: Polity Press, 2015.

Batres-Marquez, S. Patricia. Salvadoran consumption of ethnic foods in the United States. Ames, Iowa: Iowa State University, Center for Agricultural and Rural Development, 2001.

Platania, Marco. Consumi moderni: Modi, tempi e luoghi dell'alimentazione in Italia. Acireale: Bonanno, 2012.

1935-, Keil Teresa, ed. Sociology on the menu: An invitation to the study of food and society. London: Routledge, 1997.

MacLeod, Scott. A fortune in cookies?: Changing contexts of consumption and the emergence of the industrial palate in Hong Kong. Vancouver: Institute of Asian Research, 1989.

Halkier, Bente. Consumption challenged: Food in medialised everyday lives. Farnham, Surrey, England: Ashgate, 2010.

Hartog, A. P. den. Manual for social surveys on food habits and consumption in developing countries. Weikersheim, Germany: Margraf Verlag, 1995.

van, Staveren Wija A., ed. Manual for social surveys on food habits and consumption in developing countries. Wageningen, Netherlands: Pudoc, 1985.

La pulsion alimentaire. [Chatou]: L'Arganier, 2009.

Cook, Annabel Kirschner. Korea: Implications of social and demographic change for marketing agricultural products. Pullman, Wash: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1987.

Zhongguo shi wen hua pi pan: Ru he zou chu "min yi shi wei tian" de qiu long = Criticism on Chinese food culture. Beijing: Hua ling chu ban she, 2010.

Cook, Annabel Kirschner. The evolution of Japanese food spending patterns, 1963-1984. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1988.

Studies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Dublin: Institute of European Food Studies, 1996.

Cook, Annabel Kirschner. Singapore's changing population: Recent trends and implications for marketing agricultural products. Pullman, Wash: IMPACT [Center], College of Agriculture & Home Economics, Washington State University, 1987.

Cook, Annabel Kirschner. Taiwan: A demographic profile with implications for marketing agricultural products. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1986.

Food: Ethnographic encounters. Oxford: Berg, 2011.

Consumption, food, and taste: Culinary antinomies and commodity culture. London: Sage Publications, 1997.

Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore. New Jersey: World Scientific, 2015.

Meo, Carlo. Food marketing: Creare esperienze nel mondo dei foodies. Milano: Editore Ulrico Hoepli, 2015.

MacLeod, Scott. Food systems in Asia: A select bibliography on changing food habits in Asia. Vancouver: Institute of Asian Research, 1989.

Blisard, William Noel. Food expenditures by U.S. households: Looking ahead to 2020. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Blisard, William Noel. Food expenditures by U.S. households: Looking ahead to 2020. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Blisard, William Noel. Food expenditures by U.S. households: Looking ahead to 2020. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Consumption challenged: Food in medialised everyday lives. Burlington, VT: Ashgate Pub. Company, 2010.

J, Mela D., and AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.

Hagen, Ann. A handbook of Anglo-Saxon food: Processing and consumption. Pinner, Middlesex, England: Anglo-Saxon Books, 1994.

Konsumpcja żywnościowa chłopska w Królewstwie Polskim w 2 połowie XIX i w początkach XX wieku. Wrocław: Zakład Narodowy im. Ossolińskich, 1986.

Roberto Cubillo de la Puente. Comer en León: Un siglo de historia, 1700-1800. León [Spain]: Ediciones Universidad de León, 2000.

Mascia, Matteo, and Chiara Tintori. Nutrire il pianeta?: Per un'alimentazione giusta, sostenibile, conviviale. Milan]: Bruno Mondadori, 2015.

Oddy, Derek J. The rise of obesity in Europe: A twentieth century food history. Burlington, Vt: Ashgate, 2009.

Cook, Annabel Kirschner. Japan, a demographic profile with implications for marketing agricultural products. Pullman, WA: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1986.

Sibilio, Raffaele. Lineamenti sociologici delle prospettive alimentari nelle dinamiche globali. Torino: G. Giappichelli, 2012.

Victoria. Department of Health. The Victorian health monitor food and nutrition report. Melbourne, Victoria: Prevention and Population Health Branch, Victorian Government Department of Health, 2012.

Muṣayqar, ʻAbd al-Raḥmān ʻUbayd, and Samir S. Miladi. Food consumption patterns and dietry habits in the Arab countries of the Gulf. Cairo: FAO Regional Office for the Near East, 1995.

Damle, Jasmine Y. Pune: Tradition to market : a study of changing trends in consumption with special reference to service sector in hotel industry. Delhi: Kalpaz Publications, 2011.

S, Chern Wen, and Rickertsen Kyrre, eds. Health, nutrition and food demand. Wallingford: CABI Publishing, 2003.

S, Rice Kym, and Octagon (Washington, D.C.), eds. Ambitious appetites: Dining, behavior, and patterns of consumption in federal Washington. Washington, D.C: American Institute of Architects Press, 1990.

Segrè, Andrea. L'oro nel piatto: Valore e valori del cibo. Torino: Einaudi, 2015.

name, No. Changes at the other end of the chain; everyday consumption in a multidisciplinary perspective. Maastricht: Shaker, 2001.

Furutani, Chie. Shokuiku genba kara no messēji: Jichitai, gakkō soshite katei ni tsutaeru shokuiku suishin no hinto to kadai. Tōkyō: Gyōsei, 2007.

Smil, Vaclav. Japan's dietary transition and its impacts. Cambridge, Masa: MIT Press, 2012.