Статті в журналах з теми "Food choice values"
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Dieterle, J. M. "Autonomy, Values, and Food Choice." Journal of Agricultural and Environmental Ethics 29, no. 3 (March 25, 2016): 349–67. http://dx.doi.org/10.1007/s10806-016-9610-2.
Повний текст джерелаDrew, Shiny, Christine Blake, Eva Monterrosa, Krystal Rampalli, Abdullah Nurus Salam Khan, Ligia Reyes, Salome Bukachi, et al. "How Schwartz’ Basic Human Values Influence Food Choices in Kenya and Tanzania." Current Developments in Nutrition 6, Supplement_1 (June 2022): 479. http://dx.doi.org/10.1093/cdn/nzac059.007.
Повний текст джерелаBaker, Susan, Keith E. Thompson, Julia Engelken, and Karen Huntley. "Mapping the values driving organic food choice." European Journal of Marketing 38, no. 8 (August 2004): 995–1012. http://dx.doi.org/10.1108/03090560410539131.
Повний текст джерелаSyah, Aidha, and Lilik Noor Yuliati. "The Influence of Values and Attitude toward Healthy Food Selection at Student of Bogor Agricultural University." Journal of Consumer Sciences 2, no. 2 (September 1, 2017): 57. http://dx.doi.org/10.29244/jcs.2.2.57-65.
Повний текст джерелаHonkanen, Pirjo, Bas Verplanken, and Svein Ottar Olsen. "Ethical values and motives driving organic food choice." Journal of Consumer Behaviour 5, no. 5 (2006): 420–30. http://dx.doi.org/10.1002/cb.190.
Повний текст джерелаHuang, Fei-Yang, Michael P. F. Sutcliffe, and Fabian Grabenhorst. "Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys." Proceedings of the National Academy of Sciences 118, no. 26 (June 21, 2021): e2101954118. http://dx.doi.org/10.1073/pnas.2101954118.
Повний текст джерелаMonalisa, Nazratun, Edward Frongillo, Christine Blake, Susan Steck, and Robin DiPietro. "Food-Choice Values of Elementary School Children and Strategies Used to Influence Mothers’ Food Purchasing Decisions." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 720. http://dx.doi.org/10.1093/cdn/nzaa051_017.
Повний текст джерелаTey, Yeong S., Poppy Arsil, Mark Brindal, Su Y. Liew, Chi T. Teoh, and Rika Terano. "Personal values underlying ethnic food choice: Means-end evidence for Japanese food." Journal of Ethnic Foods 5, no. 1 (March 2018): 33–39. http://dx.doi.org/10.1016/j.jef.2017.12.003.
Повний текст джерелаUeda, Yukiko, S. Kunitake, A. Kiyohara, C. Myojin, M. Fukui, and A. Oshio. "Correlation Between Lunch Choice Behavior and “Values in Food Choice Scale” in Japan." Journal of Nutrition Education and Behavior 48, no. 7 (July 2016): S64. http://dx.doi.org/10.1016/j.jneb.2016.04.172.
Повний текст джерелаKim, Chang-O. "Food choice patterns among frail older adults: The associations between social network, food choice values, and diet quality." Appetite 96 (January 2016): 116–21. http://dx.doi.org/10.1016/j.appet.2015.09.015.
Повний текст джерелаLyerly, Jordan E., and Charlie L. Reeve. "Development and validation of a measure of food choice values." Appetite 89 (June 2015): 47–55. http://dx.doi.org/10.1016/j.appet.2015.01.019.
Повний текст джерелаAllen, Michael W., Sik Hung Ng, Marc Wilson, and Shaun Saunders. "Cultural associations and food choice: Examining the causal relationship between human values and dietary choice." Appetite 47, no. 2 (September 2006): 257. http://dx.doi.org/10.1016/j.appet.2006.07.005.
Повний текст джерелаGhvanidze, Sophie, Natalia Velikova, Tim Dodd, and Wilna Oldewage-Theron. "A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices." British Food Journal 119, no. 4 (April 3, 2017): 863–81. http://dx.doi.org/10.1108/bfj-07-2016-0342.
Повний текст джерелаJones, Christina L., and Monica C. Coffey. "Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection." Public Health Nutrition 22, no. 13 (May 21, 2019): 2479–88. http://dx.doi.org/10.1017/s1368980019000909.
Повний текст джерелаMurakami, Kentaro, Nana Shinozaki, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu, and Satoshi Sasaki. "Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index." Nutrients 14, no. 9 (April 30, 2022): 1899. http://dx.doi.org/10.3390/nu14091899.
Повний текст джерелаBell, Winnie, Jennifer Coates, Jessica Fanzo, Norbert Wilson, and William Masters. "What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values." Current Developments in Nutrition 5, Supplement_2 (June 2021): 549. http://dx.doi.org/10.1093/cdn/nzab043_001.
Повний текст джерелаAtsa’am, Donald Douglas, Solomon Oyelere, Oluwafemi Samson Balogun, Ruth Wario, and NV Blamah. "K-means cluster analysis of the West African species of cereals based on nutritional value composition." African Journal of Food, Agriculture, Nutrition and Development 21`, no. 01 (February 2, 2021): 17195–212. http://dx.doi.org/10.18697/ajfand.96.19775.
Повний текст джерелаDowd, Kylie, and Karena J. Burke. "The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods." Appetite 69 (October 2013): 137–44. http://dx.doi.org/10.1016/j.appet.2013.05.024.
Повний текст джерелаRogers, Elizabeth, and Johnathan Kershaw. "A Comparison of the Sensory Experience, Health Values, and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers." Current Developments in Nutrition 5, Supplement_2 (June 2021): 566. http://dx.doi.org/10.1093/cdn/nzab043_018.
Повний текст джерелаPohjanheimo, Terhi, Rami Paasovaara, Harri Luomala, and Mari Sandell. "Food choice motives and bread liking of consumers embracing hedonistic and traditional values." Appetite 54, no. 1 (February 2010): 170–80. http://dx.doi.org/10.1016/j.appet.2009.10.004.
Повний текст джерелаThurecht, Rachael L., Fiona E. Pelly, and Sarah Burkhart. "Reliability of the Athlete Food Choice Questionnaire in Diverse Settings." International Journal of Environmental Research and Public Health 19, no. 16 (August 12, 2022): 9981. http://dx.doi.org/10.3390/ijerph19169981.
Повний текст джерелаMazzocchi, Chiara, Luigi Orsi, and Guido Sali. "Consumers’ Attitudes for Sustainable Mountain Cheese." Sustainability 13, no. 4 (February 5, 2021): 1743. http://dx.doi.org/10.3390/su13041743.
Повний текст джерелаRejman, Krystyna, and Aleksandra Kasperska. "Nutritional and health benefits as the determinants of food choice in Polish consumers." Perspectives in Public Health 131, no. 6 (November 2011): 262–66. http://dx.doi.org/10.1177/1757913911419904.
Повний текст джерелаMeyer, Kathrin Barbara, and Johannes Simons. "Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice." Foods 10, no. 6 (June 8, 2021): 1317. http://dx.doi.org/10.3390/foods10061317.
Повний текст джерелаWongsunopparat, Sumas, and Shen Jing. "Factors Influencing Chinese Tourist to Select Bangkok, Thailand as A Travel Destination." Journal of Management and Sustainability 11, no. 2 (September 27, 2021): 165. http://dx.doi.org/10.5539/jms.v11n2p165.
Повний текст джерелаVillegas-Navas, Victoria, Maria-Jose Montero-Simo, and Rafael A. Araque-Padilla. "The Effects of Foods Embedded in Entertainment Media on Children’s Food Choices and Food Intake: A Systematic Review and Meta-Analyses." Nutrients 12, no. 4 (March 31, 2020): 964. http://dx.doi.org/10.3390/nu12040964.
Повний текст джерелаBastian, Graham E., Virginia Quick, Lauren B. Errickson, Anthony Capece, Jason Flatt, Sarah Davis, and Ethan D. Schoolman. "O10 Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans." Journal of Nutrition Education and Behavior 52, no. 7 (July 2020): S5. http://dx.doi.org/10.1016/j.jneb.2020.04.022.
Повний текст джерелаLin, Wei-Ling, and Chao-Chan Wu. "The Concerns about Choice Attributes and Behavior Intentions of Consumers toward Food Safety Restaurant." International Business Research 9, no. 4 (March 5, 2016): 11. http://dx.doi.org/10.5539/ibr.v9n4p11.
Повний текст джерелаFeather, Norman T., Margaret A. Norman, and Anthony Worsley. "Values and Valences: Variables Relating to the Attractiveness and Choice of Food in Different Contexts1." Journal of Applied Social Psychology 28, no. 7 (April 1998): 639–56. http://dx.doi.org/10.1111/j.1559-1816.1998.tb01724.x.
Повний текст джерелаPollard, J., S. F. L. Kirk, and J. E. Cade. "Factors affecting food choice in relation to fruit and vegetable intake: a review." Nutrition Research Reviews 15, no. 2 (December 2002): 373–87. http://dx.doi.org/10.1079/nrr200244.
Повний текст джерелаSun, Lijuan, Davina Elizabeth Mei Lee, Wei Jie Kevin Tan, Dinesh Viren Ranawana, Yu Chin Rina Quek, Hui Jen Goh, and Christiani Jeyakumar Henry. "Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia." British Journal of Nutrition 113, no. 5 (February 26, 2015): 843–48. http://dx.doi.org/10.1017/s0007114514004425.
Повний текст джерелаChan, Kara, Tommy Tse, Daisy Tam, and Anqi Huang. "Perception of healthy and unhealthy food among Chinese adolescents." Young Consumers 17, no. 1 (April 18, 2016): 32–45. http://dx.doi.org/10.1108/yc-03-2015-00520.
Повний текст джерелаDREHMER, Michele, Cristiane MELERE, Shaline Modena REINHEIMER, and Suzi Alves CAMEY. "Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables." Revista de Nutrição 30, no. 2 (March 2017): 233–44. http://dx.doi.org/10.1590/1678-98652017000200008.
Повний текст джерелаZogaam Gharbi, Loubna, Morad Guennouni, and Mahjoub Aouane. "Factors influencing the choice to buy food products in Morocco." E3S Web of Conferences 234 (2021): 00035. http://dx.doi.org/10.1051/e3sconf/202123400035.
Повний текст джерелаPoling, Alan, Eb Blakely, Victoria Pellettiere, and Mitchell Picker. "CHOICE BETWEEN SEQUENCES OF FIXED-RATIO SCHEDULES: EFFECTS OF RATIO VALUES AND PROBABILITY OF FOOD DELIVERY." Journal of the Experimental Analysis of Behavior 47, no. 2 (March 1987): 225–32. http://dx.doi.org/10.1901/jeab.1987.47-225.
Повний текст джерелаMonterrosa, Eva C., Edward A. Frongillo, Adam Drewnowski, Saskia de Pee, and Stefanie Vandevijvere. "Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 59S—73S. http://dx.doi.org/10.1177/0379572120975874.
Повний текст джерелаEustis, Sarah J., Gabrielle Turner-McGrievy, Swann A. Adams, and James R. Hébert. "Measuring and Leveraging Motives and Values in Dietary Interventions." Nutrients 13, no. 5 (April 25, 2021): 1452. http://dx.doi.org/10.3390/nu13051452.
Повний текст джерелаCorsi, Armando Maria, Juan Ignacio Modroño, Petr Mariel, Justin Cohen, and Larry Lockshin. "How are personal values related to choice drivers? An application with Chinese wine consumers." Food Quality and Preference 86 (December 2020): 103989. http://dx.doi.org/10.1016/j.foodqual.2020.103989.
Повний текст джерелаKolling, Nils, Timothy E. J. Behrens, Rogier B. Mars, and Matthew F. S. Rushworth. "Neural Mechanisms of Foraging." Science 336, no. 6077 (April 5, 2012): 95–98. http://dx.doi.org/10.1126/science.1216930.
Повний текст джерелаFerrão, Ana C., Raquel P. F. Guiné, Paula Correia, Manuela Ferreira, João Duarte, and João Lima. "Development of a Questionnaire to Assess People’s Food Choices Determinants." Current Nutrition & Food Science 15, no. 3 (April 25, 2019): 281–95. http://dx.doi.org/10.2174/1573401313666171117150648.
Повний текст джерелаVeeck, Ann, Fang Grace Yu, Hongyan Yu, Gregory Veeck, and James W. Gentry. "Influences on food choices of urban Chinese teenagers." Young Consumers 15, no. 4 (November 11, 2014): 296–311. http://dx.doi.org/10.1108/yc-08-2013-00390.
Повний текст джерелаBell, Winnie, Jennifer Coates, William Masters, and Norbert Wilson. "Measuring Consumer Preferences in Changing Food Environments: A Methods Review." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1160. http://dx.doi.org/10.1093/cdn/nzaa056_007.
Повний текст джерелаThurecht, Rachael, and Fiona Pelly. "Key Factors Influencing the Food Choices of Athletes at two Distinct Major International Competitions." Nutrients 12, no. 4 (March 27, 2020): 924. http://dx.doi.org/10.3390/nu12040924.
Повний текст джерелаNémeth, Nikolett. "Cultural differences in food consumption: The experiences of international students." Analecta Technica Szegedinensia 13, no. 1 (June 25, 2019): 56–63. http://dx.doi.org/10.14232/analecta.2019.1.56-63.
Повний текст джерелаBatar, Nazlı, Şefika Cim, Nazlıcan Kilerci, Betül Koçak, Sezen Sevdin, and Rümeysa Özçalkap. "Evaluation of the relationship of intuitive eating behaviour between body mass index and waist circumference in university students." Sağlık ve Yaşam Bilimleri Dergisi 3, no. 3 (December 22, 2021): 159–64. http://dx.doi.org/10.33308/2687248x.202133227.
Повний текст джерелаEnglyst, Hans N., Jan Veenstra, and Geoffrey J. Hudson. "Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response." British Journal of Nutrition 75, no. 3 (March 1996): 327–37. http://dx.doi.org/10.1079/bjn19960137.
Повний текст джерелаJo, Jisung, and Eon-kyung Lee. "How Do Consumers’ Food Values across Countries Lead to Changes in the Strategy of Food Supply-Chain Management?" Foods 10, no. 7 (July 1, 2021): 1523. http://dx.doi.org/10.3390/foods10071523.
Повний текст джерелаMuhamed, Ariff Azly, Mohd Nizam Ab Rahman, Firdaus Mohd Hamzah, Che Rosmawati Che Mohd Zain, and Suhaiza Zailani. "The impact of consumption value on consumer behaviour." British Food Journal 121, no. 11 (October 24, 2019): 2951–66. http://dx.doi.org/10.1108/bfj-10-2018-0692.
Повний текст джерелаBlow, Jennifer, Sumaiya Patel, Ian G. Davies, and Rebecca Gregg. "Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study." BMJ Open 9, no. 3 (March 2019): e023645. http://dx.doi.org/10.1136/bmjopen-2018-023645.
Повний текст джерелаAyieko, M. A., H. J. Ogola, and I. A. Ayieko. "Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values." Journal of Insects as Food and Feed 2, no. 3 (June 15, 2016): 203–11. http://dx.doi.org/10.3920/jiff2015.0080.
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