Дисертації з теми "Food and drink exports"
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Monreal, Clark Alexander Cary. "The mobile life of food and drink packaging." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2742.
Повний текст джерелаPoon, Yuk-lam Francis, and 潘煜林. "A case study of tonic food drink marketing strategy." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1995. http://hub.hku.hk/bib/B31266782.
Повний текст джерелаPoon, Yuk-lam Francis. "A case study of tonic food drink marketing strategy /." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B14038626.
Повний текст джерелаChen, Yi. "Food safety and international trade : international legal issues and challenges facing Chinese food exports /." Thesis, University of Macau, 2012. http://umaclib3.umac.mo/record=b2580105.
Повний текст джерелаMartinez, Maria Angeles Garcia. "Study on innovation activities in the Spanish food and drink industry." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288070.
Повний текст джерелаHumphries, Louise Anne. "Retail buyer-supplier relationships in the European food and drink industry." Thesis, Cranfield University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360039.
Повний текст джерелаWilliamson, Rachel. "Exploring consumers' quality perceptions of local NI food and drink produce." Thesis, Ulster University, 2017. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.763926.
Повний текст джерелаSmith, Andrea Dominica. "The aetiology of food and drink preferences, and relationships with adiposity." Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10050776/.
Повний текст джерелаDawson, Mark. "Plenti and grase : food and drink in a sixteenth-century gentry household." Thesis, University of Nottingham, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438332.
Повний текст джерелаBowen, Robert. "The internationalisation of food and drink SMEs : towards a recipe for success." Thesis, Aberystwyth University, 2017. http://hdl.handle.net/2160/001d31b7-cdf7-42fd-bcb0-4e87223b5250.
Повний текст джерелаSilva-Plata, Catalina. "Towards a soft path for water in the food and drink industry." Thesis, University of Strathclyde, 2015. http://digitool.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=25993.
Повний текст джерелаEdmed, Stewart J. "A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water." Thesis, University of Surrey, 1999. http://epubs.surrey.ac.uk/2092/.
Повний текст джерелаAlbon, Deborah. "An ethnographic study examining food and drink practices in four early childhood settings." Thesis, London Metropolitan University, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.536733.
Повний текст джерелаStone, Jamie. "Development of a framework for enhancing resilience in the UK food and drink manufacturing sector." Thesis, Loughborough University, 2018. https://dspace.lboro.ac.uk/2134/33501.
Повний текст джерелаMeyimdjui, Carine. "Essays on Public Policies of Food Crises and Exports Upgrading in Developing Countries." Thesis, Université Clermont Auvergne (2017-2020), 2019. http://theses.bu.uca.fr/nondiff/2019CLFAD027_MEYIMDJUI.pdf.
Повний текст джерелаThe recent surges in food commodity prices have drawn attention on one of most severe sources of vulnerability for developing countries. In addition to financial constraints that these countries already face, (among these, the lack of insurance system to weather external shocks), their households also spend an outsized portion of their budgets on food consumption. Consequently, they experienced substantial increase in their import bills in the wake of surges in food prices. This thesis presents several essays that examine on one hand the public policies taken in response to import food shocks. On the other hand, since trade-related policies as well as exports concentration may also heighten countries’ vulnerability, relevant aspects of international trade are also discussed.The first half of this dissertation examines the link between import food price shocks and fiscal policy. Essay 1 describes the effect of food price shocks on governments' expenditure structure, while Essays 2 and 3 turn to how governments' use of discretionary fiscal policy and fiscal stimulus during food price shocks affect household consumption and socio-political instability.The second half of the thesis consists of two essays addressing agricultural price distortion and exports upgrading. Essay 4 lays out the impact of climatic variability on agricultural price distortions, while essay 5 focuses on how exports concentration and exports quality upgrading impact household consumption volatility
LaForce, Vanessa. "Legal challenges for developing countries' exports of agricultural food products to the EU." Thesis, Abertay University, 2013. https://rke.abertay.ac.uk/en/studentTheses/9a355197-e5bc-426f-a9c1-45956e732d56.
Повний текст джерелаDaugėlaitė, Vytautė. "Translation of Culture-Specific Drink and Food Items in “Blackberry Wine” by Joanne Harris." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080805_133044-81256.
Повний текст джерелаŠio magistrinio darbo „Gėrimų ir valgių pavadinimų vertimas Joanne Harris romane „Gervuogių vynas” į lietuvių kalbą” tikslas yra išanalizuoti vertimo strategijų pritaikymą gėrimų ir valgių kultūriniams pavadinimams vertime iš anglų kalbos, taip pat pateikiama išsami šių vertimo strategijų ir jų atliekamų funkcijų analizė. Darbe nagrinėjama skirtingos vertimo strategijos, kurios buvo pateikiamos vertimo srityje tokių žinomų mokslininkų kaip Mona Baker (1992), Javier-Franco Aixelá, Eirlys E.Davies (2003). Be to, analizuojama vertėjos Mildos Dyke vartojamos vertimo strategijos į lietuvių kalbą. Teoriniai aspektai analizuojami praktinėje darbo dalyje, atsižvelgiant į dažniausiai vartojamų vertimo strategijų pritaikymą verčiant kultūrinius gėrimų ir valgių pavadinimus bei pastarųjų būdingas savybes verčiant į tikslinę kalbą. Praktinėje dalyje pateikiami vertimo sunkumai ir jų sprendimo būdai pritaikyti verčiant kultūrines realijas. Analizuojamos dvi pagrindinės kultūrinių gėrimų ir valgių denotatų grupės, kurias verčiant sprendžiami sudėtingi ir kartais polemiški klausimai literatūriniuose kūriniuose. Verčiant minėtas realijų grupes yra taikomos įvairios vertimo strategijos, iš kurių pabrėžiamos pačios dažniausios, veiksmingiausios. Šiame darbe yra dvi dalys: teorinė ir praktinė. Teorinėje dalyje pateikiami pagrindiniai darbo uždaviniai, tikslas, metodai, vertimo pavyzdžiai, taip pat aptariami pagrindiniai ekvivalentiškumo klausimai vertimo teorijoje, skirtingi ekvivalentiškumo... [toliau žr. visą tekstą]
Ong, Audra Wei Ming. "Accounting for intangible assets in the food, drink and media industries in the UK." Thesis, University of the West of England, Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322430.
Повний текст джерелаSims, Rebecca. "The tourist g(r)aze : understanding place and identity through holiday food and drink." Thesis, Lancaster University, 2008. http://eprints.lancs.ac.uk/54125/.
Повний текст джерелаDouglas, Tony. "An investigation into the sales process practiced by Scottish-based food and drink SMEs." Thesis, Edinburgh Napier University, 2013. http://researchrepository.napier.ac.uk/Output/6038.
Повний текст джерелаHaque, Mohua. "An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29869.
Повний текст джерелаNguyen, Van Anh Wilson Norbert L. "Effects of food safety regulatory standards on seafood exports to US, EU and Japan." Auburn, Ala., 2009. http://hdl.handle.net/10415/1756.
Повний текст джерелаMcCarrol, Andrew Patrick. "Accessing the Japanese food grain market by supplying Australian non GMO grain inputs: the case of an Australian small business food quality corn and soybeans exporter." University of Southern Queensland, Faculty of Business, 2006. http://eprints.usq.edu.au/archive/00004788/.
Повний текст джерелаMagnusson, Gunnar. "Innovations in small food and drink production companies in Sweden : the case of Skåne region." Thesis, Stockholms universitet, Kulturgeografiska institutionen, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-104261.
Повний текст джерелаOgunyemi, Titilayo C. "Investigating socially responsible purchasing perceptions : perspective from the food and drink supply chains in Nigeria." Thesis, Brunel University, 2017. http://bura.brunel.ac.uk/handle/2438/16089.
Повний текст джерелаBlack, Iris. "The use of images of food and drink in the lyric poems of Eustache Deschamps." Thesis, University of Edinburgh, 1993. http://hdl.handle.net/1842/20049.
Повний текст джерелаDullaghan, Melissa Faith. ""Pleasant episodes" of gastronomy : food and drink in F. Scott Fitzgerald's The beautiful and damned." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002385.
Повний текст джерелаChemnitz, Christine. "The impact of food safety and quality standards on developing countries agricultural producers and exports." Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2012. http://dx.doi.org/10.18452/16523.
Повний текст джерелаThe agricultural trading environment is increasingly determined by food safety and quality standards. Standards define the terms of chain membership, imply rules and conditions for participation, and hence lead to processes of (re)distribution within the chain. For some producers, standards may open up new opportunities as they permit market access to particular market segments. At the same time, the process of (re)distributing market shares is accompanied by marginalization and exclusion, as standards may impose prohibitively high barriers for certain producers in terms of the short-term and long-term efforts needed for production under certification. This thesis aims to have a closer look at the concern voiced by many researchers that food safety and quality standards establish a particular burden for exports from developing countries and, within the developing countries, for the small producers. Coming from this starting point the thesis aims to establish a detailed understanding of a) how developing countries` export shares are affected differently by food safety and quality standards, b) the particular impact of food safety and quality standards on small producers and c) the compliance decision process standards at the producer level. Results of the thesis show that developing countries are a heterogeneous group that shows various different tendencies regarding market share development under the impact of strengthening food standards. In addition, the analysis showed that “being small” in terms of export quantity at the country level does not necessarily lead to a negative impact of food safety and quality standards on the export share. Results of the analysis rather hint to the fact that a stronger involvement of the government and the private sector in SPS activities as well as a better communication structure within the country increase SPS capacity of a country and thus have a positive effect on a successful export performance. The same differentiated perspective is necessary to understand the impact of food safety and quality standards on small producers. On a theoretical basis small farmers could well have a comparative disadvantage in complying with quality standards owing to their specific endowments, which hamper their ability to acquire information on the standard and to implement it. However, empirical evidence of the Moroccan case study shows that farm size only correlates marginally with the cost or compliance. The survey rather shows how important the forward integration in the value chain is in order to understand the importance of food safety and quality standards for the marketing performance. To maintain market shares or even increase those in high quality markets, producers need information about the buyers’ requirements. Results of the survey show the importance of vertical coordination and direct information exchange between downstream actors, buyers and producers as information on buyer’s demands is rarely communicated horizontally amongst the farmers themselves.
Dakup, Karan. "The adoption of eco-innovations : a study of SMEs in the Scottish food and drink sector." Thesis, Robert Gordon University, 2018. http://hdl.handle.net/10059/3112.
Повний текст джерелаMcCord, Olivia Love. "Body Mass Index and Soft Drink Consumption Among Adolescents." Diss., CLICK HERE for online access, 2004. http://contentdm.lib.byu.edu/ETD/image/etd475.pdf.
Повний текст джерелаDuan, Yufeng. "Ex-post competitiveness assessment of Alberta agri-food exports in target products and markets, 1988-1996." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0019/MQ47022.pdf.
Повний текст джерелаPhillips, James Henry IV. "THE LESSONS OF HUNGER: FOOD, DRINK, AND THE CONCEPT OF CORRECTIVE AFFLICTION IN THREE PURITAN CAPTIVITY NARRATIVES." NCSU, 2007. http://www.lib.ncsu.edu/theses/available/etd-06042007-184148/.
Повний текст джерелаNaish, Katherine R. "Eat, drink, and be mirrored : effects of observing actions towards food on corticospinal excitability and cortical activity." Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627641.
Повний текст джерелаCampbell, Lucy Zarina. "Using communication technologies to deliver public health agendas in National Health Service food and drink automated vending." Thesis, University College London (University of London), 2017. http://discovery.ucl.ac.uk/10038795/.
Повний текст джерелаDullaghan, Melissa Faith. "“Pleasant Episodes” of Gastronomy: Food and Drink in F. Scott Fitzgerald’s The Beautiful and Damned." Scholar Commons, 2008. https://scholarcommons.usf.edu/etd/222.
Повний текст джерелаGebrehiwet, Yemane Fisseha. "Quantifying the trade effect of sanitary and phytosanitary regulations in OECD countries on South African food exports." Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-08272004-072352.
Повний текст джерелаKearney, J. M. "Advertising for cariogenic food and drinks : a cross-over randomised controlled trial investigating the effect of cariogenic food and drink advertising on children's dietary intake." Thesis, University of Liverpool, 2018. http://livrepository.liverpool.ac.uk/3027509/.
Повний текст джерелаDePriest, Ashley. "The Nutrition Environment Measurements Survey: An Assessment of the Vending Machine Food and Drink Environment at Georgia State University." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/nutrition_theses/12.
Повний текст джерелаMergenthaler, Marcus. "The food system transformation in Vietnam challanges for the horticultural sector posed by exports and changing consumer preferences /." [S.l. : s.n.], 2008. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-3229.
Повний текст джерелаLarenhjelm, Philip. "Employees’ individual readiness for quality improvement change : A single case-study analysis within the European food and drink industry." Thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-17293.
Повний текст джерелаAfari-Sefa, Victor. "Agricultural export diversification, food security and living conditions of farmers in Southern Ghana : a microeconomic and household modelling approach /." Weikersheim Margraf, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?id=2866175&prov=M&dok_var=1&dok_ext=htm.
Повний текст джерелаNewman, Sandra M. "Effects of Stabilizers and pH Adjustments on Milk Proteins in UHT-Treated Citrus Juice/Skim Milk Blend Drink." DigitalCommons@USU, 1992. https://digitalcommons.usu.edu/etd/5368.
Повний текст джерелаLima, NatÃlia Duarte de. "Composite drink powder containing acerola pulp (Malpighia emarginata D.C.) and dairy whey : production and stability." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15998.
Повний текст джерелаThe idea of uniting acerola pulp, tropical product, whey by-product of the dairy industry, led to this experiment to develop a new product with different properties, rich in ascorbic acid, proteins and minerals out. Thus, this study aimed to obtain drink made in containing acerola pulp powder and whey through drying spray-dryer. First, we evaluated the influence of process conditions (temperature:. 115-186 Â C and air flow rate from 3.57 to 4.43 m3 / min) on the hygroscopicity, degree of caking, moisture, color (L *, a *, b *) solubility, ascorbic acid and total protein powders using an experimental design type central composite (CCRD). The established from the best drying conditions (. 175 Â C and 3.7 m3 / min), an outline Simplex centroid mixtures for obtaining the best formulation of the powder mix was made containing three components: acerola pulp, whey, maltodextrin. Powders produced were analyzed the following parameters: acidity, pH, soluble solids, humidity, water activity, ascorbic acid, reducing and total sugars, lipids, protein, ash, color parameters (L *, a *, b *) , solubility, hygroscopicity, caking grade and carotenoids. The products produced by the spraying process proved to be of high quality and physical condition and satisfactory physico-chemical, the best formulation was the sample with 50: 25: 25% (m / m) of acerola pulp, whey and maltodextrin, respectively. Next, we assessed the stability of these powders during 75 days of storage laminated packaging and vacuum sealed. It was concluded that the storage kept drinking with good physical and physical-chemical characteristics, as well as ascorbic acid source (1 146.13 mg / 100g) and proteins (0.49% m / m).
A ideia de unir polpa de acerola, produto tropical, com soro lÃcteo subproduto da indÃstria de laticÃnios, conduziu a este experimento a desenvolver um novo produto com propriedades diferenciadas, rico em Ãcido ascÃrbico, proteÃnas e sai minerais. Neste sentido, este trabalho teve como objetivo a obtenÃÃo de bebida composta em pà contendo polpa de acerola e soro lÃcteo por meio da secagem em spray-dryer. Primeiramente, avaliou-se a influÃncia das condiÃÃes de processo (temperaturas: 115 a 186 ÂC e vazÃo de ar de 3,57 a 4,43 m3 / min.) sobre a higroscopicidade, grau de caking, umidade, cor (L*, a*, b*) solubilidade, Ãcido ascÃrbico e proteÃnas totais dos pÃs atravÃs de um planejamento experimental do tipo composto central rotacional (DCCR). A partir das melhores condiÃÃes de secagem estabelecida (175 ÂC e 3,7 m3 / min.), foi feito um delineamento de misturas Simplex Centroide para obtenÃÃo da melhor formulaÃÃo da mistura em pà contendo trÃs componentes: polpa de acerola, soro de leite e maltodextrina. Os pÃs produzidos foram analisados nos seguintes parÃmetros: acidez titulÃvel, pH, sÃlidos solÃveis, umidade, atividade de Ãgua, Ãcido ascÃrbico, aÃÃcares redutores e totais, lipÃdeos, proteÃnas, cinzas, parÃmetros de cor (L*, a*, b*), solubilidade, higroscopicidade, grau de caking e carotenoides. Os produtos produzidos pelo processo de aspersÃo mostraram-se com qualidade e condiÃÃes fÃsicas e fÃsico-quÃmicos satisfatÃrias, a melhor formulaÃÃo foi da amostra com 50:25:25% (m/m) de polpa de acerola, soro lÃcteo e maltodextrina, respectivamente. Em seguida, avaliou-se a estabilidade destes pÃs, durante 75 dias de armazenamento em embalagem laminada e selada a vÃcuo. Concluiu-se que o armazenamento manteve a bebida com boas caracterÃsticas fÃsicas e fÃsico-quÃmicas, alÃm de fonte de Ãcido ascÃrbico (1 146,13 mg / 100g) e proteÃnas (0,49% m/m).
Walsh, Helen. "Functional properties of whey protein and its application in nanocomposite materials and functional foods." ScholarWorks @ UVM, 2014. http://scholarworks.uvm.edu/graddis/496.
Повний текст джерелаCacciolatti, Luca Angelo. "The use of formalised marketing information on the growth of small and medium sized enterprises in the Scottish food and drink industry." Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590018.
Повний текст джерелаSvedberg, Nathalie, and Tim Svensson. "Eat the food, drink the booze and settle the deal! : A study of intercultural differences in China from a Swedish B2B perspective." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36082.
Повний текст джерелаHunter, Lise. "The mediating role of entrepreneurial leadership : an investigation of the competitiveness of SMEs in the UK South-West food and drink manufacturing." Thesis, University of Plymouth, 2013. http://hdl.handle.net/10026.1/2842.
Повний текст джерелаPhakathi, S’busiso. "The impact of agricultural subsidies on the policy of agricultural exports in South Africa within the context of WTO jurisprudence." University of the Western Cape, 2016. http://hdl.handle.net/11394/5123.
Повний текст джерелаThe aim of the research is to establish how trade distorting agricultural subsidies have impacted South Africa’s agricultural exports. The research will explore trade distorting subsidies and how South Africa’s trade liberalisation approach relative to its trading partners have impacted South Africa’s trade output, as well as suggesting effective policy recommendations for South Africa’s agricultural trade going forward.
Hullová, Dušana. "Uncovering the complementarity between product and process innovation in New Product and Process Development Projects : an investigation in the UK food and drink sector." Thesis, University of Portsmouth, 2017. https://researchportal.port.ac.uk/portal/en/theses/uncovering-the-complementarity-between-product-and-process-innovation-in-new-product-and-process-development-projects(a3a8410a-2d3b-4668-9781-6a5c444eaf2b).html.
Повний текст джерелаFox, Sarah. "Reconceptualising the birth process in eighteenth-century England." Thesis, University of Manchester, 2017. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.728061.
Повний текст джерела