Статті в журналах з теми "Flavour"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Flavour".
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Pike Moore, Stephanie, Catherine Osborn, Sarah Koopman Gonzalez, Amanda Quisenberry, Elizabeth G. Klein, Manpreet Kaur, Jessica Suratkal, and Erika Trapl. "Flavour loyalty may predict cessation or substitution following a cigarillo flavour ban among young adults in the USA." Tobacco Control 31, Suppl 3 (November 2022): s206—s213. http://dx.doi.org/10.1136/tc-2022-057487.
Повний текст джерелаFarley, Shannon M., Kevin RJ Schroth, Victoria Grimshaw, Wentai Luo, Julia L. DeGagne, Peyton A. Tierney, Kilsun Kim, and James F. Pankow. "Flavour chemicals in a sample of non-cigarette tobacco products without explicit flavour names sold in New York City in 2015." Tobacco Control 27, no. 2 (April 11, 2017): 170–76. http://dx.doi.org/10.1136/tobaccocontrol-2016-053552.
Повний текст джерелаGammon, Doris G., Todd Rogers, Ellen M. Coats, James M. Nonnemaker, Kristy L. Marynak, Nicole M. Kuiper, and Brian A. King. "National and state patterns of concept-flavoured cigar sales, USA, 2012–2016." Tobacco Control 28, no. 4 (August 1, 2018): 394–400. http://dx.doi.org/10.1136/tobaccocontrol-2018-054348.
Повний текст джерелаBold, Krysten W., Suchitra Krishnan-Sarin, Stephanie O'Malley, and Meghan E. Morean. "Examining associations of e-cigarette flavour restrictions with e-cigarette use and success quitting smoking among US adults." Tobacco Control 31, Suppl 3 (November 2022): s184—s186. http://dx.doi.org/10.1136/tobaccocontrol-2022-057458.
Повний текст джерелаLeavens, Eleanor L., Leslie M. Driskill, Neil Molina, Thomas Eissenberg, Alan Shihadeh, Emma I. Brett, Evan Floyd, and Theodore L. Wagener. "Comparison of a preferred versus non-preferred waterpipe tobacco flavour: subjective experience, smoking behaviour and toxicant exposure." Tobacco Control 27, no. 3 (April 5, 2017): 319–24. http://dx.doi.org/10.1136/tobaccocontrol-2016-053344.
Повний текст джерелаCalvo-Porral, Cristina, Sergio Rivaroli, and Javier Orosa-Gonzalez. "How consumer involvement influences beer flavour preferences." International Journal of Wine Business Research 32, no. 4 (April 13, 2020): 537–54. http://dx.doi.org/10.1108/ijwbr-10-2019-0054.
Повний текст джерелаOmaiye, Esther E., Wentai Luo, Kevin J. McWhirter, James F. Pankow, and Prue Talbot. "Ethyl maltol, vanillin, corylone and other conventional confectionery-related flavour chemicals dominate in some e-cigarette liquids labelled ‘tobacco’ flavoured." Tobacco Control 31, Suppl 3 (November 2022): s238—s244. http://dx.doi.org/10.1136/tc-2022-057484.
Повний текст джерелаZelinkova, Zuzana, and Thomas Wenzl. "Profiling of volatile substances by direct thermal desorption gas chromatography high-resolution mass spectrometry for flagging a characterising flavour in cigarette tobacco." Analytical and Bioanalytical Chemistry 413, no. 8 (February 6, 2021): 2103–11. http://dx.doi.org/10.1007/s00216-021-03175-0.
Повний текст джерелаFrancis, S. A., P. T. Doyle, B. J. Leury, and A. R. Egan. "Manipulation of dietary preferences by the infusion of propionic acid into the rumen of dairy cows in different body condition." Australian Journal of Agricultural Research 55, no. 5 (2004): 495. http://dx.doi.org/10.1071/ar03193.
Повний текст джерелаGravely, Shannon, Gang Meng, David Hammond, Jessica L. Reid, Young S. Seo, Andrew Hyland, K. Michael Cummings, Cheryl Rivard, Geoffrey T. Fong, and Karin A. Kasza. "Electronic nicotine delivery systems (ENDS) flavours and devices used by adults before and after the 2020 US FDA ENDS enforcement priority: findings from the 2018 and 2020 US ITC Smoking and Vaping Surveys." Tobacco Control 31, Suppl 3 (November 2022): s167—s175. http://dx.doi.org/10.1136/tobaccocontrol-2022-057445.
Повний текст джерелаKrüsemann, Erna JZ, Wouter F. Visser, Johannes WJM Cremers, Jeroen LA Pennings, and Reinskje Talhout. "Identification of flavour additives in tobacco products to develop a flavour library." Tobacco Control 27, no. 1 (February 11, 2017): 105–11. http://dx.doi.org/10.1136/tobaccocontrol-2016-052961.
Повний текст джерелаChaiton, Michael O., Robert Schwartz, Gabrielle Tremblay, and Robert Nugent. "Association of flavoured cigar regulations with wholesale tobacco volumes in Canada: an interrupted time series analysis." Tobacco Control 28, no. 4 (August 22, 2018): 457–61. http://dx.doi.org/10.1136/tobaccocontrol-2018-054255.
Повний текст джерелаBuckell, John, Joachim Marti, and Jody L. Sindelar. "Should flavours be banned in cigarettes and e-cigarettes? Evidence on adult smokers and recent quitters from a discrete choice experiment." Tobacco Control 28, no. 2 (May 28, 2018): 168–75. http://dx.doi.org/10.1136/tobaccocontrol-2017-054165.
Повний текст джерелаStroud, Laura, Erika Werner, Kristen Matteson, Michael Carey, Gideon St Helen, Thomas Eissenberg, and Lori A. J. Scott-Sheldon. "Waterpipe (hookah) tobacco use in pregnancy: use, preferences and perceptions of flavours." Tobacco Control 29, Suppl 2 (July 18, 2019): s62—s71. http://dx.doi.org/10.1136/tobaccocontrol-2019-054984.
Повний текст джерелаMoliszewska, Ewa. "Mushroom flavour." Folia Biologica et Oecologica 10 (November 30, 2014): 80–88. http://dx.doi.org/10.2478/fobio-2014-0007.
Повний текст джерелаHills, J., I. Kyriazakis, J. V. Nolan, G. N. Hinch, and J. J. Lynch. "Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses." Animal Science 69, no. 2 (October 1999): 313–25. http://dx.doi.org/10.1017/s1357729800050888.
Повний текст джерелаLi, Dongmei, Deborah J. Ossip, Maansi Bansal-Travers, and Zidian Xie. "Impact of the FDA flavour enforcement policy on flavoured electronic cigarette use behaviour changes." Tobacco Control 31, Suppl 3 (November 2022): s176—s183. http://dx.doi.org/10.1136/tc-2022-057492.
Повний текст джерелаKrüsemann, Erna J. Z., Marlou P. Lasschuijt, C. de Graaf, René A. de Wijk, Pieter H. Punter, Loes van Tiel, Johannes W. J. M. Cremers, Suzanne van de Nobelen, Sanne Boesveldt, and Reinskje Talhout. "Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel." Tobacco Control 28, no. 2 (May 23, 2018): 152–60. http://dx.doi.org/10.1136/tobaccocontrol-2017-054152.
Повний текст джерелаVillalba, Juan J., and Frederick D. Provenza. "Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen." British Journal of Nutrition 78, no. 4 (October 1997): 545–61. http://dx.doi.org/10.1079/bjn19970174.
Повний текст джерелаThomas, Annie, Charlotte Boobyer, Zara Borgonha, Emmy van den Heuvel, and Katherine M. Appleton. "Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults." Foods 10, no. 11 (November 17, 2021): 2828. http://dx.doi.org/10.3390/foods10112828.
Повний текст джерелаSoule, Eric K., Shannon Mayne, William Snipes, Luke Thomas, Mignonne C. Guy, Alison Breland, and Pebbles Fagan. "Electronic cigarette users’ reactions and responses to a hypothetical ban of flavoured electronic cigarette liquids." Tobacco Control 31, Suppl 3 (November 2022): s197—s205. http://dx.doi.org/10.1136/tc-2022-057454.
Повний текст джерелаForestell, Catherine A., and Vincent M. LoLordo. "Palatability Shifts in Taste and Flavour Preference Conditioning." Quarterly Journal of Experimental Psychology Section B 56, no. 1b (February 2003): 140–60. http://dx.doi.org/10.1080/02724990244000232.
Повний текст джерелаKeus, Venus. "Flavon-induced lepton flavour violation." Journal of Physics: Conference Series 873 (July 2017): 012040. http://dx.doi.org/10.1088/1742-6596/873/1/012040.
Повний текст джерелаHavermans, Anne, Erna J. Z. Krüsemann, Jeroen Pennings, Kees de Graaf, Sanne Boesveldt, and Reinskje Talhout. "Nearly 20 000 e-liquids and 250 unique flavour descriptions: an overview of the Dutch market based on information from manufacturers." Tobacco Control 30, no. 1 (November 4, 2019): 57–62. http://dx.doi.org/10.1136/tobaccocontrol-2019-055303.
Повний текст джерелаSen Sarkar, Neera, and Srijonee Choudhury. "Algae as Source of Natural Flavour Enhancers - A Mini Review." Plant Science Today 4, no. 4 (October 19, 2017): 172–76. http://dx.doi.org/10.14719/pst.2017.4.4.338.
Повний текст джерелаGendall, Philip, and Janet Hoek. "Role of flavours in vaping uptake and cessation among New Zealand smokers and non-smokers: a cross-sectional study." Tobacco Control 30, no. 1 (February 14, 2020): 108–10. http://dx.doi.org/10.1136/tobaccocontrol-2019-055469.
Повний текст джерелаKamleh, Waseem, Taylor Haar, Yoshifumi Nakamura, and James M. Zanotti. "Single flavour filtering for RHMC in BQCD." EPJ Web of Conferences 175 (2018): 09004. http://dx.doi.org/10.1051/epjconf/201817509004.
Повний текст джерелаSchneller, Liane M., Karin A. Kasza, David Hammond, Maansi Bansal-Travers, Richard O'Connor, and Andrew Hyland. "E-cigarette and tobacco product use among NYS youth before and after a state-wide vaping flavour restriction policy, 2020–2021." Tobacco Control 31, Suppl 3 (November 2022): s161—s166. http://dx.doi.org/10.1136/tobaccocontrol-2022-057450.
Повний текст джерелаFarmer, L. J., J. M. McConnell, T. D. J. Hagan, and D. B. Harper. "Flavour and off-flavour in wild and farmed atlantic salmon from locations around northern ireland." Water Science and Technology 31, no. 11 (June 1, 1995): 259–64. http://dx.doi.org/10.2166/wst.1995.0444.
Повний текст джерелаDi Luzio, Luca. "Flavour Violating Axions." EPJ Web of Conferences 234 (2020): 01005. http://dx.doi.org/10.1051/epjconf/202023401005.
Повний текст джерелаPage, Michelle K., Ashleigh C. Block, Angel L. Santiago, Noel J. Leigh, Lisa M. Kaiser, Connor D. Martin, Bradley E. Schurr, Richard J. O'Connor, and Maciej L. Goniewicz. "Changes in product labelling practices and the use of flavouring chemical additives in vaping products after enactment of statewide flavour legislation." Tobacco Control 31, Suppl 3 (November 2022): s223—s229. http://dx.doi.org/10.1136/tc-2022-057469.
Повний текст джерелаWhitfield, F. B. "Biological Origins of Off-flavours in Fish and Crustaceans." Water Science and Technology 40, no. 6 (September 1, 1999): 265–72. http://dx.doi.org/10.2166/wst.1999.0308.
Повний текст джерелаYang, Xuelian, Xiangyu Zhang, Jianchun Xie, Dongdong Yang, Chengtao Wang, and Jesús Lozano. "Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses." Journal of Food Quality 2020 (September 29, 2020): 1–9. http://dx.doi.org/10.1155/2020/8845401.
Повний текст джерелаSuen, Justin Long Kiu, Andy Wai Kan Yeung, Ed X. Wu, Wai Keung Leung, Hiroki C. Tanabe, and Tazuko K. Goto. "Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour." Foods 10, no. 9 (August 29, 2021): 2034. http://dx.doi.org/10.3390/foods10092034.
Повний текст джерелаJackler, Robert K., Callie K. VanWinkle, Isabela M. Bumanlag, and Divya Ramamurthi. "Alcohol-flavoured tobacco products." Tobacco Control 27, no. 3 (June 7, 2017): 294–300. http://dx.doi.org/10.1136/tobaccocontrol-2016-053609.
Повний текст джерелаHarwalkar, Venktesh R., B. Boutin-Muma, H. Cholette, R. C. McKellar, D. B. Emmons, and G. Klassen. "Isolation and partial purification of astringent compounds from ultra-high temperature sterilized milk." Journal of Dairy Research 56, no. 3 (May 1989): 367–73. http://dx.doi.org/10.1017/s002202990002882x.
Повний текст джерелаArsenos, G., and I. Kyriazakis. "The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses." Animal Science 68, no. 4 (June 1999): 605–16. http://dx.doi.org/10.1017/s1357729800050633.
Повний текст джерелаSpence, Charles. "Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses." Foods 9, no. 4 (April 1, 2020): 407. http://dx.doi.org/10.3390/foods9040407.
Повний текст джерелаKusumaningrum, Annisa, Dwi Joko Prasetyo, Ervika Rahayu Novita Herawati, and Asep Nurhikmat. "Modelling the drying characteristics of the traditional Indonesian crackers "kerupuk"." Research in Agricultural Engineering 65, No. 4 (December 30, 2019): 137–44. http://dx.doi.org/10.17221/27/2019-rae.
Повний текст джерелаMalcolmson, L., P. Frohlich, G. Boux, A.-S. Bellido, J. Boye, and T. D. Warkentin. "Aroma and flavour properties of Saskatchewan grown field peas (Pisum sativum L.)." Canadian Journal of Plant Science 94, no. 8 (November 2014): 1419–26. http://dx.doi.org/10.4141/cjps-2014-120.
Повний текст джерелаArsenos, G., J. Hills, and I. Kyriazakis. "Conditioned feeding responses in sheep towards flavoured foods associated with casein administration: the role of long delay learning." Proceedings of the British Society of Animal Science 1999 (1999): 210. http://dx.doi.org/10.1017/s1752756200003653.
Повний текст джерелаO'Connor, T. P. "Food flavours part C: The flavour of fruits." Trends in Food Science & Technology 2 (January 1991): 232. http://dx.doi.org/10.1016/0924-2244(91)90699-j.
Повний текст джерелаKennedy, John F., and Zenaida S. Rivera. "Food flavours part c: The flavour of fruits." Carbohydrate Polymers 14, no. 4 (January 1991): 452. http://dx.doi.org/10.1016/0144-8617(91)90011-z.
Повний текст джерелаSkulberg, O. M. "Chemical Ecology and Off-Flavour Substances." Water Science and Technology 20, no. 8-9 (August 1, 1988): 167–78. http://dx.doi.org/10.2166/wst.1988.0239.
Повний текст джерелаBen Taleb, Ziyad, Mayra Vargas, Mohammad Ebrahimi Kalan, Alison Breland, Thomas Eissenberg, David Brown, and Wasim Maziak. "The effect of flavoured and non-flavoured tobacco on subjective experience, topography and toxicant exposure among waterpipe smokers." Tobacco Control 29, Suppl 2 (November 25, 2019): s72—s79. http://dx.doi.org/10.1136/tobaccocontrol-2019-054972.
Повний текст джерелаShang, Ce, Jidong Huang, Frank J. Chaloupka, and Sherry L. Emery. "The impact of flavour, device type and warning messages on youth preferences for electronic nicotine delivery systems: evidence from an online discrete choice experiment." Tobacco Control 27, e2 (November 2, 2017): e152-e159. http://dx.doi.org/10.1136/tobaccocontrol-2017-053754.
Повний текст джерелаKing, S. F. "Lepton Flavour for Hadron Flavour Physicists." Nuclear Physics B - Proceedings Supplements 210-211 (January 2011): 233–40. http://dx.doi.org/10.1016/j.nuclphysbps.2010.12.082.
Повний текст джерелаAntusch, Stefan, Lorenzo Calibbi, Vinzenz Maurer, and Martin Spinrath. "From flavour to SUSY flavour models." Nuclear Physics B 852, no. 1 (November 2011): 108–48. http://dx.doi.org/10.1016/j.nuclphysb.2011.06.022.
Повний текст джерелаDeppisch, F. F. "Lepton flavour violation and flavour symmetries." Fortschritte der Physik 61, no. 4-5 (October 11, 2012): 622–44. http://dx.doi.org/10.1002/prop.201200126.
Повний текст джерелаAlford, Mark G., and Greig A. Cowan. "Single-flavour and two-flavour pairing in three-flavour quark matter." Journal of Physics G: Nuclear and Particle Physics 32, no. 4 (February 24, 2006): 511–28. http://dx.doi.org/10.1088/0954-3899/32/4/009.
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