Статті в журналах з теми "Fish Biotechnology"
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Lewis, Ricki. "Fish: New Focus for Biotechnology." BioScience 38, no. 4 (April 1988): 225–27. http://dx.doi.org/10.2307/1310843.
Повний текст джерелаPowell, M. S. "Fish Genetics and Aquaculture Biotechnology." Aquaculture Research 37, no. 6 (April 2006): 652–53. http://dx.doi.org/10.1111/j.1365-2109.2006.01464.x.
Повний текст джерелаBuchatsky, L. P. "BIOTECHNOLOGY OF THE FISH AQUACULTURE." Biotechnologia Acta 6, no. 6 (2013): 45–57. http://dx.doi.org/10.15407/biotech6.06.045.
Повний текст джерелаSingh, Renu, and Babita Rani. "Recent Advances in Fish Biotechnology: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 6 (June 10, 2020): 1667–74. http://dx.doi.org/10.20546/ijcmas.2020.906.206.
Повний текст джерелаAdams, Alexandra, and Kim D. Thompson. "Biotechnology offers revolution to fish health management." Trends in Biotechnology 24, no. 5 (May 2006): 201–5. http://dx.doi.org/10.1016/j.tibtech.2006.03.004.
Повний текст джерелаAlvarez, M. Carmen, Julia Béjar, Songlin Chen, and Yunhan Hong. "Fish ES Cells and Applications to Biotechnology." Marine Biotechnology 9, no. 2 (November 6, 2006): 117–27. http://dx.doi.org/10.1007/s10126-006-6034-4.
Повний текст джерелаWu, Yuanbing, Ania Rashidpour, María Pilar Almajano, and Isidoro Metón. "Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology." Polymers 12, no. 5 (May 21, 2020): 1177. http://dx.doi.org/10.3390/polym12051177.
Повний текст джерелаKuznetsov, Evgeny, Anna Khadzhidi, Lyudmila Kravchenko, Aleksandr Khadzhidi, and Nadezhda Malysheva. "Biotechnology of land reclamation in rice crop rotations." E3S Web of Conferences 363 (2022): 03043. http://dx.doi.org/10.1051/e3sconf/202236303043.
Повний текст джерелаde Siqueira-Silva, Diógenes Henrique, Taiju Saito, Amanda Pereira dos Santos-Silva, Raphael da Silva Costa, Martin Psenicka, and George Shigueki Yasui. "Biotechnology applied to fish reproduction: tools for conservation." Fish Physiology and Biochemistry 44, no. 6 (April 29, 2018): 1469–85. http://dx.doi.org/10.1007/s10695-018-0506-0.
Повний текст джерелаMezenova, Olga, A. Hoeling, T. Moersel, V. Volkov, Natalya Mezenova, Svetlana Agafonova, Vladimir Sauskan, B. Altshul, Michael Rosenstein, and Michael Andreev. "ANALYSIS OF THE ECONOMIC STATE AND PROSPECTS FOR THE BIOTECHNOLOGY APPLICATION IN THE FISH INDUSTRY OF THE KALININGRAD REGION." Fisheries 2020, no. 5 (October 9, 2020): 38–50. http://dx.doi.org/10.37663/0131-6184-2020-5-38-50.
Повний текст джерелаZemlyakova, E. S., N. Yu Klyuchko, I. O. Orlov, and A. L. Fartisheva. "Fish supportive, connective and integumentary tissues in food biotechnology." IOP Conference Series: Earth and Environmental Science 689, no. 1 (March 1, 2021): 012035. http://dx.doi.org/10.1088/1755-1315/689/1/012035.
Повний текст джерелаARAI, KATSUTOSHI, GORO YOSHIZAKI, and ETSURO YAMAHA. "Aspects and prospective of developmental biotechnology in teleost fish." NIPPON SUISAN GAKKAISHI 72, no. 5 (2006): 951. http://dx.doi.org/10.2331/suisan.72.951.
Повний текст джерелаAdewale Omole, Isaac. "Biotechnology as an Important Tool for Improving Fish Productivity." American Journal of Bioscience and Bioengineering 5, no. 1 (2017): 17. http://dx.doi.org/10.11648/j.bio.20170501.14.
Повний текст джерелаHrytsynyak, Ir, and T. Shvets. "Methods in fish genetics, selection and biotechnology. Thematic bibliography." Ribogospodarsʹka nauka Ukraïni, no. 1(47) (March 20, 2019): 86–98. http://dx.doi.org/10.15407/fsu2019.01.086.
Повний текст джерелаMelamed, Philippa, Zhiyuan Gong, Garth Fletcher, and Choy L. Hew. "The potential impact of modern biotechnology on fish aquaculture." Aquaculture 204, no. 3-4 (February 2002): 255–69. http://dx.doi.org/10.1016/s0044-8486(01)00838-9.
Повний текст джерелаMcCormick, Douglas. "Big Fish and Little Fish." Nature Biotechnology 8, no. 2 (February 1990): 85. http://dx.doi.org/10.1038/nbt0290-85.
Повний текст джерелаOhshima, Toshiaki, Hideki Ushio, and Chiaki Koizumi. "High-pressure processing of fish and fish products." Trends in Food Science & Technology 4, no. 11 (November 1993): 370–75. http://dx.doi.org/10.1016/0924-2244(93)90019-7.
Повний текст джерелаVilhelmsson, Oddur. "The state of enzyme biotechnology in the fish processing industry." Trends in Food Science & Technology 8, no. 8 (August 1997): 266–70. http://dx.doi.org/10.1016/s0924-2244(97)01057-1.
Повний текст джерелаLyndon, A. R. "Fish Growth in Marine Culture Systems: A Challenge for Biotechnology." Marine Biotechnology 1, no. 4 (July 1999): 376–79. http://dx.doi.org/10.1007/pl00011790.
Повний текст джерелаGui, Jian-Fang. "Fish biology and biotechnology is the source for sustainable aquaculture." Science China Life Sciences 58, no. 2 (February 2015): 121–23. http://dx.doi.org/10.1007/s11427-015-4812-9.
Повний текст джерелаPodeti Koteshwar Rao. "Biotechnology tools are an important for improving the fish production." World Journal of Advanced Research and Reviews 17, no. 1 (January 30, 2023): 912–16. http://dx.doi.org/10.30574/wjarr.2023.17.1.0396.
Повний текст джерелаJAMAL, MAMDOH T., MOHAMMED BROOM, BANDAR A. AL-MUR, MAMDOUH AL HARBI, MOHAMMED GHANDOURAH, AHMED AL OTAIBI, and MD FAZLUL HAQUE. "Biofloc Technology: Emerging Microbial Biotechnology for the Improvement of Aquaculture Productivity." Polish Journal of Microbiology 69, no. 4 (December 2020): 401–9. http://dx.doi.org/10.33073/pjm-2020-049.
Повний текст джерелаMacouzet, Martin, Benjamin K. Simpson, and Byong H. Lee. "Cloning of Fish Enzymes and Other Fish Protein Genes." Critical Reviews in Biotechnology 19, no. 3 (January 1999): 179–96. http://dx.doi.org/10.1080/0738-859991229233.
Повний текст джерелаHayakawa, Kiyoshi, Yoshie Ueno, Sadahiro Nakanishi, Yasushi Honda, Hitoshi Komuro, Sunao Kikushima, and Sakiko Shou. "Production of fish sauce from fish meal treated with Koji-mold." Journal of Fermentation and Bioengineering 76, no. 2 (January 1993): 160. http://dx.doi.org/10.1016/0922-338x(93)90080-r.
Повний текст джерелаShakya, Shubha Ratna. "Effect of Herbs and Herbal Products Feed Supplements on Growth in Fishes: A Review." Nepal Journal of Biotechnology 5, no. 1 (December 31, 2017): 58–63. http://dx.doi.org/10.3126/njb.v5i1.18870.
Повний текст джерелаBerkowitz, David B., and Ilona Kryspin-Sørensen. "Transgenic Fish: Safe to Eat?" Bio/Technology 12, no. 3 (March 1994): 247–52. http://dx.doi.org/10.1038/nbt0394-247.
Повний текст джерелаAsghar, Sundas, Muhammad Zohaib, Hira Anum, Ijaz Hussain, Shabana Rafique, and Asma Ashraf. "COMPARATIVE STUDIES ON BODY COMPOSITION OF FARMED AND WILD ROHU (LABEO ROHITA) FROM DISTRICT JHELUM, PUNJAB, PAKISTAN." Pakistan Journal of Biotechnology 20, no. 01 (April 20, 2023): 51–58. http://dx.doi.org/10.34016/pjbt.2023.20.01.772.
Повний текст джерелаUmami, M., Y. Sistina, and G. E. Wijayanti. "In vitro spermatogenesis of shark minnow fish (Osteochilus hasselti Valenciennes 1842) as a potential fish reproductive biotechnology." IOP Conference Series: Earth and Environmental Science 457 (March 27, 2020): 012081. http://dx.doi.org/10.1088/1755-1315/457/1/012081.
Повний текст джерелаAsensio, Luis, and Ana Montero. "Analysis of fresh fish labelling in Spanish fish retail shops." Food Control 19, no. 8 (August 2008): 795–99. http://dx.doi.org/10.1016/j.foodcont.2007.08.005.
Повний текст джерелаShih, Ing-Lung, Lien-Guei Chen, Ton-Shi Yu, Wen-Teish Chang, and San-Lang Wang. "Microbial reclamation of fish processing wastes for the production of fish sauce." Enzyme and Microbial Technology 33, no. 2-3 (August 2003): 154–62. http://dx.doi.org/10.1016/s0141-0229(03)00083-8.
Повний текст джерелаIOSAGEANU, ANDREEA, ANCA OANCEA, DANIELA ILIE, ELENA DANIELA ANTON, and OANA CRACIUNESCU. "The effect of fish bone bioactive peptides on the wound healing process: an in vitro study on keratinocytes." Romanian Biotechnological Letters 26, no. 3 (April 11, 2021): 2692–99. http://dx.doi.org/10.25083/rbl/26.3/2692-2699.
Повний текст джерелаRamkumar, Aishwarya, Nallusamy Sivakumar, and Reginald Victor. "Fish Waste-Potential Low Cost Substrate for Bacterial Protease Production: A Brief Review." Open Biotechnology Journal 10, no. 1 (November 11, 2016): 335–41. http://dx.doi.org/10.2174/1874070701610010335.
Повний текст джерелаAubakirova, K. M., M. S. Kulataeva, M. Zh Satkanov, N. S. Sultangereeva, and Z. A. Alikulov. "Prerequisites for the development of biotechnology for the production of environmentally friendly products of aquabioculture." BIOLOGICAL SCIENCES OF KAZAKHSTAN 3 (September 2021): 46–52. http://dx.doi.org/10.52301/1684-940x-2021-3-46-52.
Повний текст джерелаIsler, Iván Valdebenito. "Biotechnology applied to salmoniculture." Revista Brasileira de Zootecnia 38, spe (July 2009): 36–42. http://dx.doi.org/10.1590/s1516-35982009001300004.
Повний текст джерелаChen, Yi-Tien, and Yun-Hwa Peggy Hsieh. "A sandwich ELISA for the detection of fish and fish products." Food Control 40 (June 2014): 265–73. http://dx.doi.org/10.1016/j.foodcont.2013.12.010.
Повний текст джерелаEnger, O., B. Husevåg, and J. Goksøyr. "Presence of the fish pathogen Vibrio salmonicida in fish farm sediments." Applied and Environmental Microbiology 55, no. 11 (1989): 2815–18. http://dx.doi.org/10.1128/aem.55.11.2815-2818.1989.
Повний текст джерелаBalcazar, J. L., and J. J. Borrego. "Fish and Shellfish Pathogens." Journal of Applied Microbiology 129, no. 1 (June 22, 2020): 2. http://dx.doi.org/10.1111/jam.14743.
Повний текст джерелаHeidarsdóttir, K. J., K. Gravningen, and E. Benediktsdóttir. "Antigen profiles of the fish pathogen Moritella viscosa and protection in fish." Journal of Applied Microbiology 104, no. 4 (April 2008): 944–51. http://dx.doi.org/10.1111/j.1365-2672.2007.03639.x.
Повний текст джерелаBalan, Ioana Mihaela, Sabin S. Chis, Simona Cristina Constantinescu, Ramona Mariana Ciolac, Oana Maria Sicoe-Murg, and Sabin Chis. "Romanian imports evolution of fish and fish products according to quality classes." Journal of Biotechnology 231 (August 2016): S101. http://dx.doi.org/10.1016/j.jbiotec.2016.05.355.
Повний текст джерелаMaclean, N., D. Penman, and Z. Zhu. "Introduction of Novel Genes into Fish." Bio/Technology 5, no. 3 (March 1987): 257–61. http://dx.doi.org/10.1038/nbt0387-257.
Повний текст джерелаNovoslavskij, Aleksandr, Margarita Terentjeva, Inga Eizenberga, Olga Valciņa, Vadims Bartkevičs, and Aivars Bērziņš. "Major foodborne pathogens in fish and fish products: a review." Annals of Microbiology 66, no. 1 (May 31, 2015): 1–15. http://dx.doi.org/10.1007/s13213-015-1102-5.
Повний текст джерелаFriars, G. W. "Fish genetics." Genome 31, no. 1 (January 1, 1989): 484–85. http://dx.doi.org/10.1139/g89-093.
Повний текст джерелаDallagnol, Andrea Micaela, Micaela Pescuma, Natalia Gamarra Espínola, Mariela Vera, and Graciela Margarita Vignolo. "Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish." Biotechnology Reports 29 (March 2021): e00589. http://dx.doi.org/10.1016/j.btre.2021.e00589.
Повний текст джерелаO'Brien, John. "Dietary fish oil claims." Trends in Food Science & Technology 2 (January 1991): 1. http://dx.doi.org/10.1016/0924-2244(91)90597-c.
Повний текст джерелаHandoko, Yeffry, Yul Y. Nazaruddin, and Huosheng Hu. "Using echo ultrasound from schooling fish to detect and classify fish types." Journal of Bionic Engineering 6, no. 3 (September 2009): 264–69. http://dx.doi.org/10.1016/s1672-6529(08)60120-1.
Повний текст джерелаMieiro, C. L., J. P. Coelho, M. Dolbeth, M. Pacheco, A. C. Duarte, M. A. Pardal, and M. E. Pereira. "Fish and mercury: Influence of fish fillet culinary practices on human risk." Food Control 60 (February 2016): 575–81. http://dx.doi.org/10.1016/j.foodcont.2015.09.006.
Повний текст джерелаZlotkin, Amir, Hannah Hershko, and Avi Eldar. "Possible Transmission of Streptococcus iniae from Wild Fish to Cultured Marine Fish." Applied and Environmental Microbiology 64, no. 10 (October 1, 1998): 4065–67. http://dx.doi.org/10.1128/aem.64.10.4065-4067.1998.
Повний текст джерелаPhillips, Ruth B. "Application of Fluorescence In Situ Hybridization (FISH) to Fish Genetics and Genome Mapping." Marine Biotechnology 3 (November 1, 2001): S145—S152. http://dx.doi.org/10.1007/s10126-001-0036-z.
Повний текст джерелаHwang, Gyulin, Ferenc M�ller, M. Aziz Rahman, Darren W. Williams, Paul J. Murdock, K. John Pasi, Geoffrey Goldspink, Hamid Farahmand, and Norman Maclean. "Fish as Bioreactors: Transgene Expression of Human Coagulation Factor VII in Fish Embryos." Marine Biotechnology 6, no. 5 (April 29, 2004): 485–92. http://dx.doi.org/10.1007/s10126-004-3121-2.
Повний текст джерелаBruce, Analena B. "Frankenfish or Fish to Feed the World? Scientism and Biotechnology Regulatory Policy." Rural Sociology 82, no. 4 (November 9, 2016): 628–63. http://dx.doi.org/10.1111/ruso.12146.
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