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Статті в журналах з теми "Filiera locale"
Cicatiello, Clara, and Silvio Franco. "Filiere corte e sostenibilitŕ: una rassegna degli impatti ambientali, sociali ed economici." QA Rivista dell'Associazione Rossi-Doria, no. 3 (October 2012): 47–65. http://dx.doi.org/10.3280/qu2012-003003.
Повний текст джерелаCaputo, Paola. "Importanza della risorsa biomassa nella pianificazione energetica e per lo sviluppo locale. Analisi di alcune esperienze in Nord Italia e possibili scenari evolutivi." ARCHIVIO DI STUDI URBANI E REGIONALI, no. 131 (November 2021): 186–204. http://dx.doi.org/10.3280/asur2021-131-s1009.
Повний текст джерелаAntonioli, Barbara. "Il mercato nazionale e locale per l'energia. Il servizio al consumatore finale quale ultimo step di un'unica filiera." ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, no. 3 (July 2009): 153–63. http://dx.doi.org/10.3280/efe2008-003007.
Повний текст джерелаCavazzoli, Luigi. "La Polenghi Lombardo e le istituzioni sperimentali e formative del Lodigiano." STORIA IN LOMBARDIA, no. 1 (July 2010): 5–40. http://dx.doi.org/10.3280/sil2010-001001.
Повний текст джерелаMarinelli, Augusto, Claudio Fagarazzi, and Alessandro Tirinnanzi. "Valutazione degli effetti economici, ambientali e territoriali di alcune filiere biomassa-energia presenti in Toscana." RIVISTA DI STUDI SULLA SOSTENIBILITA', no. 2 (February 2013): 13–31. http://dx.doi.org/10.3280/riss2012-su2003.
Повний текст джерелаPettenati, Giacomo. "La rinaturalizzazione del cibo in Valposchiavo: ecologia politica di una ‘valle bio'." RIVISTA GEOGRAFICA ITALIANA, no. 2 (June 2021): 137–53. http://dx.doi.org/10.3280/rgioa2-2021oa12037.
Повний текст джерелаScudo, Gianni, and Matteo Clementi. "La progettazione ambientale delle filiere alimentari orientata allo sviluppo bioregionale." TERRITORIO, no. 93 (January 2021): 26–31. http://dx.doi.org/10.3280/tr2020-093004.
Повний текст джерелаFARRANT, Laura, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, and Antoine BESNIER. "Évaluation de la durabilité de la filière Indication Géographique Protégée « Canard à foie gras du Sud-Ouest »." INRA Productions Animales 31, no. 2 (October 25, 2018): 131–44. http://dx.doi.org/10.20870/productions-animales.2018.31.2.2319.
Повний текст джерелаDe Carvalho, Soraya A., René Poccard-Chapuis, and Jean-François Tourrand. "Opportunisme et persistance dans la production de lait en Amazonie brésilienne." Revue d’élevage et de médecine vétérinaire des pays tropicaux 68, no. 2-3 (March 25, 2016): 61. http://dx.doi.org/10.19182/remvt.20589.
Повний текст джерелаKesirli Unur, Ayşegül. "In the midst of the global and the local: Neo-Ottoman detectives of Filinta." Critical Studies in Television: The International Journal of Television Studies 15, no. 4 (November 17, 2020): 357–72. http://dx.doi.org/10.1177/1749602020956974.
Повний текст джерелаДисертації з теми "Filiera locale"
Duca, Daniele. "Produzione su scala ridotta di biodiesel da olio di girasole e sostenibilità della filiera locale." Doctoral thesis, Università Politecnica delle Marche, 2009. http://hdl.handle.net/11566/242263.
Повний текст джерелаDell'Atti, Silvia. "Valutazione degli impatti ambientali connessi alla filiera dei rifiuti plastici in Emilia-Romagna con supporto di analisi LCA su una best practice locale." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.
Знайти повний текст джерелаGIOIA, Marianita. "I contratti della filiera agroalimentare nei mercati locali e internazionali." Doctoral thesis, Università degli studi del Molise, 2020. http://hdl.handle.net/11695/97973.
Повний текст джерелаThe global market complexity and, in particular, the role of the entities operating in it, may be understood properly in the peculiarity of the agri-food sector where original contractual relationships are already being experimented and new associative schemes potentially extensible to other economic sectors are created. Agri-food contracts concern apparently simple legal situations which are particularly complex in practice. These are not homogeneous agreements, but more articulated contractual typologies born from different contexts and united by the same needs: to reduce the contractual asymmetry existing in relations between agricultural producers and businesses, allow the circulation of products and satisfy the need of the right to food. The paper aims to address the issue of collective and individual bargaining in the contractual relationships within the agri-food supply chain with particular emphasis on the study of contracts for the sale of products in the agri-food sector stipulated between agricultural producers (suppliers) and industrial counterparts, such as, for example, processors or distributors (buyers). The topics related to individual and collective bargaining in economic relations concerning the agri- food sector, specifically, are examined both in an international and national dimension through the analysis of sector regulations and the detailed study of some types of contracts for the supply of raw materials adopted in practice between producers and companies in different industries. The thesis is structured on five chapters, the first one serves as an historical introduction to the themes related to the contracts for the supply of products in the agricultural sector. The second chapter analyzes the contractual models and the most common instruments both in the international panorama and in the national and regional scenario; in the same chapter some specific practical cases have also been illustrated or referred to. The third chapter is dedicated to the contractual relations system in the agri-food sector within the European juridical experience, analyzing the related legislation and making a comparison between the Italian and French system on the regulations adopted and the choices made in regard to agricultural associationism. The fourth chapter focuses on interbranch organizations through a comparative approach between the French and the Italian experience. Lastly, the fifth and final chapter addresses the issues related to the main object of the study and the role that collective bargaining can play regulating the problem of food waste along the supply chain and the diffusion of production models, alternative to the so called "linear" one.
Naves, Pierre. "Du court, du local ! Une sociologie du gouvernement de la filière fruits et légumes." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0294/document.
Повний текст джерелаThe fruit and vegetables industry (filière) has recently had to deal with issues concerning the legitimate ways of selling these products and a larger range of actors intervening in its government (local authorities, producers, wholesalers, professional organizations) have sought to promote new modes of commercialization which can be described as an attempt to reduce social and geographical distances between producers and consumers. Since 2009, a French public policy has indeed encouraged the development of short food supply chains, defined as supply chains involving none or just one intermediary between the two ends of the chain. These short food supply chains have also been linked by their promoters to the “re-localization” of economic exchanges. Historically, the incumbents of the industry’s government have tried to go beyond such geographical constraints in order to extend their markets spatially, and this by marginalizing politically and economically shorter supply chains. But they now have to deal with new ways of organizing markets and defining the quality of their products. This situation has been examined in this Phd. using rigorous analytical and methodological tools. From this angle, at the local scale challengers have been able to take control away from incumbents by redefining the legitimate issues which need to be treated. At other scales, however, the traditional incumbents are still in control of the industry’s government and the bulk of its economic exchanges. Ultimately, what has taken place is less the re-localization of supply chains within the industry than the institutionalization of new forms of qualification based upon the valuation of the “local” as a distinctive sign of quality
Nobile, Didier. "Application du concept d’orientation entrepreneuriale au champ des collectivités territoriales : Mise en place d’un dispositif d’accompagnement de l’élu entrepreneur." Thesis, Université de Lorraine, 2013. http://www.theses.fr/2013LORR0342/document.
Повний текст джерелаEntrepreneurial orientation is now a highly-proven concept in management sciences. While the work devoted to the subject mostly relates to private enterprises and adopts a quantitative approach, a fresh current has now undertaken to revisit research in this field (methodology, scope…). This doctor’s thesis is in line with the new trend and shows elected local officials’ entrepreneurial orientation through a prospective accompaniment approach. To do this, I have come up with two research proposals. The first is based on stressing the relevance of resorting to the concept in a political environment, and the second rests on the efficiency of the prospective guiding steps destined for elected officials. The review of literature devoted to the entrepreneurial dimension of elected politicians followed by a preliminary approach of the concept through three case studies pave the way for an engineering qualitative approach of action research. It is meant to provide guidance for the structuring of the Health and Biotechnology sector in the Lorraine region. The conclusion of the thesis shows the relevance of the submissions and highlights the conceptual and managerial contributions before it opens up on some forms of potential ensuing research
Fantuzzi, Sara <1981>. "La diffusione della filiera corta agro-alimentare e le prospettive di sviluppo nel territorio: il ruolo delle amministrazioni locali e le potenzialità del mercato." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1869/1/Fantuzzi_Sara_tesi.pdf.
Повний текст джерелаFantuzzi, Sara <1981>. "La diffusione della filiera corta agro-alimentare e le prospettive di sviluppo nel territorio: il ruolo delle amministrazioni locali e le potenzialità del mercato." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1869/.
Повний текст джерелаDe, Donà Martina <1990>. "Lo sviluppo economico del Brasile tra filiere locali e reti globali. Progetti di cooperazione produttiva nel Rio Grande do Sul." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4697.
Повний текст джерелаChatibi, Said. "La filière viande bovine au Maroc : quelle place pour l’élevage traditionnel et quelles bases de qualification pour la viande locale ?" Corte, 2011. http://www.theses.fr/2011CORT0003.
Повний текст джерелаIn Morocco, beef supply chain is currently facing major challenges: i) an increasing request due to demographic rise and evolution of food practices and ii) commercial opening induced by the agreements of free exchange signed by Morocco. The extensive breeding based upon local breeds in traditional suckling system, already weakened by the climatic risks, an increasing chain largeness, isolation, and continuous genetic erosion, answers hardly to these requests and undergoes an unbearable competition with the production systems benefiting from more favorable conditions. Thus there is a strong interest for a reflection on possible qualification of the traditional system. How the traditional system is characterized at present and how its products position on the market? Can a qualification by the origin open real perspectives of development for this livestock system? On what bases could it lean on and which devices should be envisaged ? We answer these questions through a work organized in three stages: i) we analyze the breeding practices in three areas of Morocco containing a considerable population of suckling cows of local breeds; ii) we examine the downstream of the supply chain since the marketing of the animals until the consumption of the meat; iii) finally, we lead physicochemical analysis and sensory evaluations in order to identify the sensory properties of this meat able to be exploited in a qualification. Lastly, beyond the empirical aspects, our theorization relates to the identification of what is resource in an activity and how to reveal it as an asset. Furthermore, activation of such resources requires identifying the actors able to activate them. Our results bring an original contribution to these questions
Dangeard-Viel, Marina Deboffle Gérard. "Création d'un pôle gérotonlogique entre trois hôpitaux locaux du Nord-Sarthe, pivot d'une filière gériatrique cohérente." [S.l.] : [s.n.], 2004. http://theses.univ-nantes.fr/thesemed/MEDdangeard.pdf.
Повний текст джерелаКниги з теми "Filiera locale"
Marone, Enrico, ed. La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo. Florence: Firenze University Press, 2011. http://dx.doi.org/10.36253/978-88-6655-036-5.
Повний текст джерелаGlon, Éric. Forêts, filière bois, territoires et développement local au Nouveau-Brunswick. [Moncton, N.-B.]: Institut canadien de recherche sur le développement régional = Canadian Institute for Research on Regional Development, 1999.
Знайти повний текст джерелаSoldo, Edina, and Lamouroux Sophie. Quand les musiques actuelles entrent en scène: Pour un ancrage territorial d'une filière musiques actuelles en pays d'Aix. Aix-en-Provence: Presses universitaires de Provence, 2015.
Знайти повний текст джерелаNauchnyĭ sovet istoricheskikh i kraevedcheskikh muzeev Rossiĭskoĭ Federat͡sii. Sibirskiĭ filial. Zasedanie. Osnovnye kont͡septualʹnye podkhody k opredelenii͡u sot͡siokulʹturnoĭ roli muzeev v obshchestvennoĭ zhizni regiona: Materialy zasedanii͡a Sibirskogo filiala Nauchnogo soveta istoricheskikh i kraevedcheskikh muzeev pri Ministerstve kulʹtury RF, 5-9 avgusta 2002 g. Irkutsk: Ottisk, 2002.
Знайти повний текст джерелаJednolitość orzecznictwa sądowo-administracyjnego i administracyjnego w sprawach samorządowych / pod redakcją Józefa Filipka. Kraków: Zakamycze, 1999.
Знайти повний текст джерела1946-, Pirro Federico, and Guarini Angelo, eds. Grande industria e Mezzogiorno, 1996-2007: Gruppi, settori e filiere trainanti fra declino dei sistemi produttivi locali e rilancio dei poli di sviluppo. Bari: Cacucci, 2008.
Знайти повний текст джерелаЧастини книг з теми "Filiera locale"
"Cases; dominus, filius, filia." In Latin for Local History, 15–16. Routledge, 2014. http://dx.doi.org/10.4324/9781315837062-7.
Повний текст джерелаBarras, Béatrice. "1. Ardelaine, de la filière laine au développement local." In S'inspirer du succès des coopératives, 7–31. Dunod, 2016. http://dx.doi.org/10.3917/dunod.aperi.2016.01.0007.
Повний текст джерелаТези доповідей конференцій з теми "Filiera locale"
Santos, Amanda Léa Cavalcante dos, Arthur José Cavalcante Gois, Daniel Moreira Matos, João Gabriel Leal Martins, and Vitoria Lima Camelo. "REFLORESTAMENTO COMO FORMA DE CAPACITAÇÃO NA ÁREA DE ATUAÇÃO DO BIÓLOGO." In II Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1239.
Повний текст джерелаAlbuquerque, João Victor Brilhante de, Amanda Léa Cavalcante Dos Santos, Andreza Oliveira Abreu, Daniel Moreira Matos, and Rogério Carvalho Vasconcelos Filho. "PGRSS: UMA FERRAMENTA PARA A CAPACITAÇÃO E BEM-ESTAR DA COMUNIDADE." In II Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1226.
Повний текст джерела