Статті в журналах з теми "Feed and Food"
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W., G. "Food to Feed." Cornell Hotel and Restaurant Administration Quarterly 41, no. 1 (February 2000): 14. http://dx.doi.org/10.1177/001088040004100115.
Повний текст джерелаZentek, Jürgen. "Feed for food." International Journal of Food Microbiology 145 (March 2011): S5—S6. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.016.
Повний текст джерелаRaymond, M. "Food and feed security." Proceedings of the British Society of Animal Science 2009 (April 2009): 238. http://dx.doi.org/10.1017/s1752756200030775.
Повний текст джерелаKavishe, Faith F., Percy Chimwamurombe, and Jeya Kennedy. "A Survey of Genetically Modified Foods and Feed in Namibian Supermarkets." Cognizance Journal of Multidisciplinary Studies 2, no. 8 (August 30, 2022): 85–92. http://dx.doi.org/10.47760/cognizance.2022.v02i08.003.
Повний текст джерелаKamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, et al. "Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies." Toxins 14, no. 2 (January 23, 2022): 85. http://dx.doi.org/10.3390/toxins14020085.
Повний текст джерелаGiamouri, E., A. C. Pappas, G. Papadomichelakis, E. Tsiplakou, K. Sotirakoglou, N. Markakis, F. Galliou, et al. "The food for feed concept. Performance of broilers fed hotel food residues." British Poultry Science 62, no. 3 (February 12, 2021): 452–58. http://dx.doi.org/10.1080/00071668.2021.1877258.
Повний текст джерелаSandström, Vilma, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, and Matti Kummu. "Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply." Nature Food 3, no. 9 (September 19, 2022): 729–40. http://dx.doi.org/10.1038/s43016-022-00589-6.
Повний текст джерелаWidayati, Trisiwi Wahyu, Bernaddeta Wahyuni Irianti Rahayu, Dwi Djoko Rahardjo, and Budi Santoso. "The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua." ANIMAL PRODUCTION 20, no. 3 (September 26, 2019): 165. http://dx.doi.org/10.20884/1.jap.2018.20.3.723.
Повний текст джерелаYen, A. L., and J. Van Itterbeeck. "No taxonomists? No progress." Journal of Insects as Food and Feed 2, no. 4 (October 24, 2016): 223–24. http://dx.doi.org/10.3920/jiff2016.x004.
Повний текст джерелаDe Boevre, M., J. Diana Di Mavungu, S. Landschoot, K. Audenaert, M. Eeckhout, P. Maene, G. Haesaert, and S. De Saeger. "Natural occurrence of mycotoxins and their masked forms in food and feed products." World Mycotoxin Journal 5, no. 3 (August 1, 2012): 207–19. http://dx.doi.org/10.3920/wmj2012.1410.
Повний текст джерелаden Hartog, Johan. "Feed for Food: HACCP in the animal feed industry." Food Control 14, no. 2 (March 2003): 95–99. http://dx.doi.org/10.1016/s0956-7135(02)00111-1.
Повний текст джерелаWood, Garnett E. "Aflatoxins in Domestic and Imported Foods and Feeds." Journal of AOAC INTERNATIONAL 72, no. 4 (July 1, 1989): 543–48. http://dx.doi.org/10.1093/jaoac/72.4.543.
Повний текст джерелаLähteenmäki-Uutela, A., S. B. Marimuthu, and N. Meijer. "Regulations on insects as food and feed: a global comparison." Journal of Insects as Food and Feed 7, no. 5 (August 13, 2021): 849–56. http://dx.doi.org/10.3920/jiff2020.0066.
Повний текст джерелаMechkirrou, Latifa, Mohammed Ouhssine, and Mohamed El Amine Afilal. "Valorisation of food waste as new raw materials in broiler feed." E3S Web of Conferences 240 (2021): 03003. http://dx.doi.org/10.1051/e3sconf/202124003003.
Повний текст джерелаSchingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation." Veterinary Clinics of North America: Food Animal Practice 7, no. 2 (July 1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.
Повний текст джерелаLähteenmäki-Uutela, Anu, Moona Rahikainen, María Teresa Camarena-Gómez, Jonna Piiparinen, Kristian Spilling, and Baoru Yang. "European Union legislation on macroalgae products." Aquaculture International 29, no. 2 (January 20, 2021): 487–509. http://dx.doi.org/10.1007/s10499-020-00633-x.
Повний текст джерелаTacon, Albert G. J., and Marc Metian. "Aquaculture Feed and Food Safety." Annals of the New York Academy of Sciences 1140, no. 1 (October 2008): 50–59. http://dx.doi.org/10.1196/annals.1454.003.
Повний текст джерелаBordon, Yvonne. "Food additives feed the fire." Nature Reviews Immunology 15, no. 4 (March 6, 2015): 200–201. http://dx.doi.org/10.1038/nri3833.
Повний текст джерелаDiaz, Luis F. "Food Waste to Animal Feed." Waste Management 22, no. 5 (August 2002): 570–71. http://dx.doi.org/10.1016/s0956-053x(01)00017-4.
Повний текст джерелаGiec, A., and J. Skupin. "Single cell protein as food and feed." Food / Nahrung 32, no. 3 (1988): 219–29. http://dx.doi.org/10.1002/food.19880320302.
Повний текст джерелаEsbensen, Kim H., Claudia Paoletti, and Nancy Thiex. "Representative Sampling for Food and Feed Materials: A Critical Need for Food/Feed Safety." Journal of AOAC INTERNATIONAL 98, no. 2 (March 1, 2015): 249–51. http://dx.doi.org/10.5740/jaoacint.sge_esbensen_intro.
Повний текст джерелаThiex, N., C. Paoletti, and K. Esbensen. "Representative sampling for food and feed materials: a critical need for food/feed safety." TOS Forum 2013, no. 1 (June 9, 2015): 219. http://dx.doi.org/10.1255/tosf.70.
Повний текст джерелаMercer, Donald G. "Extrusion Problems Solved: Food, Pet Food and Feed." Trends in Food Science & Technology 28, no. 2 (December 2012): 168. http://dx.doi.org/10.1016/j.tifs.2012.05.001.
Повний текст джерелаPanov, Valeriy, Sergey Mustaev, Aleksandr Safonov, Stanislava Safonova, and Anastasia Zolotova. "Influence of free choice of feed on the productive qualities of two-year-old carp (cyprinus carpio l.) in ponds." E3S Web of Conferences 273 (2021): 03004. http://dx.doi.org/10.1051/e3sconf/202127303004.
Повний текст джерелаNesvadbová, Michaela, Aleš Knoll, and Anna Vašátková. "Selection of the most suitable method for the extraction of DNA from foods and feeds for species identification." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 58, no. 2 (2010): 169–74. http://dx.doi.org/10.11118/actaun201058020169.
Повний текст джерелаHruska, K., and M. Franek. "Rapid Alert System for Food and Feed: the semicarbazide notifications." Veterinární Medicína 54, No. 11 (December 23, 2009): 561–64. http://dx.doi.org/10.17221/133/2009-cjfs.
Повний текст джерелаKosenko, Yu M., L. E. Zaruma, O. S. Vezdenko, and O. S. Shkilnyk. "PET FOOD ON THE MARKET OF UKRAINE." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 2 (October 27, 2020): 57–63. http://dx.doi.org/10.36359/scivp.2020-21-2.07.
Повний текст джерелаAlshannaq, Ahmad, and Jae-Hyuk Yu. "Analysis of E.U. Rapid Alert System (RASFF) Notifications for Aflatoxins in Exported U.S. Food and Feed Products for 2010–2019." Toxins 13, no. 2 (January 26, 2021): 90. http://dx.doi.org/10.3390/toxins13020090.
Повний текст джерелаMishina, Nailya N., Ivan N. Shtyrov, Zukhra H. Sagdeeva, Ramziya M. Potekhina, Oksana V. Shlyamina, and Eduard I. Semyonov. "Determination of deoxynivalenol in feed, feed raw materials and food." Butlerov Communications 64, no. 12 (December 31, 2020): 28–33. http://dx.doi.org/10.37952/roi-jbc-01/20-64-12-28.
Повний текст джерелаDusaev, H. B., and A. Kh Dusaeva. "Analysis of the region’s food supply." Normirovanie i oplata truda v sel'skom hozyajstve (Rationing and remuneration of labor in agriculture), no. 3 (March 23, 2023): 11–29. http://dx.doi.org/10.33920/sel-06-2303-02.
Повний текст джерелаDelaney, Bryan, Richard E. Goodman, and Gregory S. Ladics. "Food and Feed Safety of Genetically Engineered Food Crops." Toxicological Sciences 162, no. 2 (December 4, 2017): 361–71. http://dx.doi.org/10.1093/toxsci/kfx249.
Повний текст джерелаAguiar, Danilo Rolim Dias de, and Gabriella Nunes da Costa. "The impacts of the food-feed-fuel competition on Brazilian food supply." Revista de Economia e Agronegócio 15, no. 2 (September 4, 2017): 163–82. http://dx.doi.org/10.25070/rea.v15i2.441.
Повний текст джерелаBektursunova, M., A. Ospanov, V. Sidorova, N. Yanvareva, S. Zhiyenbayeva, S. Assylbekova, and A. Mukhramova. "Changes in the quality indicators of extruded starter compound food for fish during storage." Journal of Almaty Technological University, no. 3 (September 27, 2022): 161–68. http://dx.doi.org/10.48184/2304-568x-2022-3-161-168.
Повний текст джерелаDevendra, C., C. Sevilla, and D. Pezo. "Food-Feed Systems in Asia - Review -." Asian-Australasian Journal of Animal Sciences 14, no. 5 (May 1, 2001): 733–45. http://dx.doi.org/10.5713/ajas.2001.733.
Повний текст джерелаFellows, Peter. "Editorial: insects for food and feed." Food Chain 4, no. 2 (June 2014): 101–2. http://dx.doi.org/10.3362/2046-1887.2014.010.
Повний текст джерелаvan Huis, A. "Insect pests as food and feed." Journal of Insects as Food and Feed 6, no. 4 (August 11, 2020): 327–31. http://dx.doi.org/10.3920/jiff2020.x004.
Повний текст джерелаDolgov, V. A., S. A. Lavina, S. S. Kozak, and D. V. Nikitchenko. "Biotesting feed, food and environment objects." RUDN Journal of Agronomy and Animal Industries, no. 3 (2014): 63–72. http://dx.doi.org/10.22363/2312-797x-2014-3-63-72.
Повний текст джерелаMancini, Simone. "Insects as sustainable feed and food." Acta fytotechnica et zootechnica 23, Monothematic Issue (December 1, 2020): 214–16. http://dx.doi.org/10.15414/afz.2020.23.mi-fpap.214-216.
Повний текст джерелаGonçalves, Rui A., Dian Schatzmayr, Amaya Albalat, and Simon Mackenzie. "Mycotoxins in aquaculture: feed and food." Reviews in Aquaculture 12, no. 1 (November 10, 2018): 145–75. http://dx.doi.org/10.1111/raq.12310.
Повний текст джерелаSamson, R. A. "Filamentous fungi in food and feed." Journal of Applied Bacteriology 67 (December 1989): 27s—35s. http://dx.doi.org/10.1111/j.1365-2672.1989.tb03767.x.
Повний текст джерелаNeuberger, M., R. Grossgut, J. Gyimothy, and J. Leibetseder. "Dioxin contamination of feed and food." Lancet 355, no. 9218 (May 2000): 1883. http://dx.doi.org/10.1016/s0140-6736(00)02295-9.
Повний текст джерелаKrska, Rudolf, and Michel Nielen. "Rapid detection in food and feed." Analytical and Bioanalytical Chemistry 405, no. 24 (July 23, 2013): 7717–18. http://dx.doi.org/10.1007/s00216-013-7223-4.
Повний текст джерелаN. AL-Sharafi, Nabeel M., Mohammed R. A. AL-Sharafi, and Haider tuma Al-Kabbi. "Study the effect of coloration diet on Broiler Performance." Kufa Journal For Veterinary Medical Sciences 2, no. 2 (December 30, 2011): 67–76. http://dx.doi.org/10.36326/kjvs/2011/v2i23899.
Повний текст джерелаN. AL-Sharafi, Nabeel M., Mohammed R. A. AL-Sharafi, and Haider tuma Al-Kabbi. "Study the effect of coloration diet on Broiler Performance." Kufa Journal For Veterinary Medical Sciences 2, no. 2 (December 30, 2011): 67–76. http://dx.doi.org/10.36326/kjvs/2011/v2i23899.
Повний текст джерелаSharylo, Yuriy, Nataliia Vdovenko, Serhii Boiarchuk, Volodymyr Herasymchuk, and Roman Konovalov. "FOOD MARKET REGULATION IN THE CONTEXT OF ENSURING COMPETITIVENESS AND RURAL DEVELOPMENT." Economic Analysis, no. 32(2) (2022): 216–27. http://dx.doi.org/10.35774/econa2022.02.216.
Повний текст джерелаMechkirrou, Latifa, Mourad Arabi, Mohammed Ouhssine, and Mohamed El Amine Afilal. "Food Waste reuse as a feed for organic chicken: A case study." E3S Web of Conferences 234 (2021): 00090. http://dx.doi.org/10.1051/e3sconf/202123400090.
Повний текст джерелаPavlovic, Marija, Ivan Pavlovic, Milan Radovic, and Snezana Ivanovic. "Nutritive and microbial quality of feed for laying hens from the Serbian market in 2018." Veterinarski glasnik 73, no. 1 (2019): 40–49. http://dx.doi.org/10.2298/vetgl180221009p.
Повний текст джерелаKassymbek, Rabiga, Gulmira Kenebay, Urishbay Chomanov, Gulzhan Zhumaliyeva, and Marzhan Idayatova. "Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture." Potravinarstvo Slovak Journal of Food Sciences 17 (July 13, 2023): 581–93. http://dx.doi.org/10.5219/1885.
Повний текст джерелаWiller, David F., James P. W. Robinson, Grace T. Patterson, and Karen Luyckx. "Maximising sustainable nutrient production from coupled fisheries-aquaculture systems." PLOS Sustainability and Transformation 1, no. 3 (March 1, 2022): e0000005. http://dx.doi.org/10.1371/journal.pstr.0000005.
Повний текст джерелаMakkar, Harinder P. S., and Philippe Ankers. "A need for generating sound quantitative data at national levels for feed-efficient animal production." Animal Production Science 54, no. 10 (2014): 1569. http://dx.doi.org/10.1071/an14377.
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