Статті в журналах з теми "Fats modification"
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Kurashige, J., N. Matsuzaki, and K. Makabe. "MODIFICATION OF FATS AND OILS BY LIPASES." Journal of Dispersion Science and Technology 10, no. 4-5 (January 1989): 531–59. http://dx.doi.org/10.1080/01932698908943187.
Повний текст джерелаТерещук, Любовь, Lyubovʼ Tereshchuk, Ксения Старовойтова, and Ksenia Starovoytova. "Hghly Effective Methods of Modification of Fats in Milk-Containing Products." Food Processing: Techniques and Technology 48, no. 3 (January 24, 2019): 115–23. http://dx.doi.org/10.21603/2074-9414-2018-3-115-123.
Повний текст джерелаValenzuela, Alfonso, and Susana Nieto. "Biotechnology of lipids: The use of lipases for the structural modification of fats and oils." Grasas y Aceites 45, no. 5 (October 30, 1994): 337–43. http://dx.doi.org/10.3989/gya.1994.v45.i5.1024.
Повний текст джерелаNISHIMOTO, Tsugio, Tsugio Izumi, and Hayato KUBOTA. "The Modification of Fats and Oils by Bioreactor Process." Journal of Japan Oil Chemists' Society 41, no. 9 (1992): 960–68. http://dx.doi.org/10.5650/jos1956.41.960.
Повний текст джерелаTRIVEDI, Ruby, and R. P. SINGH. "Modification of Oils and Fats to Produce Structured Lipids." Journal of Oleo Science 54, no. 8 (2005): 423–30. http://dx.doi.org/10.5650/jos.54.423.
Повний текст джерелаKoritala, S., C. W. Hesseltine, E. H. Pryde, and T. L. Mounts. "Biochemical modification of fats by microorganisms: A preliminary survey." Journal of the American Oil Chemists' Society 64, no. 4 (April 1987): 509–13. http://dx.doi.org/10.1007/bf02636384.
Повний текст джерелаKowalska, Małgorzata, Paweł Turek, Anna Żbikowska, Monika Babut, and Jerzy Szakiel. "The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum." Biomolecules 11, no. 2 (February 3, 2021): 213. http://dx.doi.org/10.3390/biom11020213.
Повний текст джерелаMukherjee, Kumar D. "Lipase-Catalyzed Reactions for Modification of fats and other Lipids." Biocatalysis 3, no. 4 (January 1990): 277–93. http://dx.doi.org/10.3109/10242429008992072.
Повний текст джерелаVilleneuve, Pierre. "Plant lipases and their applications in oils and fats modification." European Journal of Lipid Science and Technology 105, no. 6 (June 2003): 308–17. http://dx.doi.org/10.1002/ejlt.200390061.
Повний текст джерелаLambert, Marc S., Kathleen M. Botham, and Peter A. Mayes. "Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants." British Journal of Nutrition 76, no. 3 (September 1996): 435–45. http://dx.doi.org/10.1079/bjn19960048.
Повний текст джерелаXavier Malcata, F., Hector R. Reyes, Hugo S. Garcia, Charles G. Hill, and Clyde H. Amundson. "Immobilized lipase reactors for modification of fats and oils-A review." Journal of the American Oil Chemists' Society 67, no. 12 (December 1990): 890–910. http://dx.doi.org/10.1007/bf02541845.
Повний текст джерелаMohamed, H. M. A., S. Bloomer, and K. Hammadi. "Modification of Fats by Lipase Interesterification I: Changes in Glyceride Structure." Fett Wissenschaft Technologie/Fat Science Technology 95, no. 11 (1993): 428–31. http://dx.doi.org/10.1002/lipi.19930951105.
Повний текст джерелаWoźniak, Magdalena, Małgorzata Kowalska, Serge Tavernier, and Anna Żbikowska. "Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides." Biomolecules 11, no. 1 (December 31, 2020): 49. http://dx.doi.org/10.3390/biom11010049.
Повний текст джерелаGuo, Zheng, and Xuebing Xu. "New opportunity for enzymatic modification of fats and oils with industrial potentials." Organic & Biomolecular Chemistry 3, no. 14 (2005): 2615. http://dx.doi.org/10.1039/b506763d.
Повний текст джерелаRodrigues, Rafael C., and Roberto Fernandez-Lafuente. "Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification." Journal of Molecular Catalysis B: Enzymatic 66, no. 1-2 (September 2010): 15–32. http://dx.doi.org/10.1016/j.molcatb.2010.03.008.
Повний текст джерелаWillis, Wendy M., Robert W. Lencki, and Alejandro G. Marangoni. "Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils." Critical Reviews in Food Science and Nutrition 38, no. 8 (December 1998): 639–74. http://dx.doi.org/10.1080/10408699891274336.
Повний текст джерелаHalling, P. J. "Lipase-Catalysed Modification of Oils and Fats in Organic Two-Phase Systems." Fett Wissenschaft Technologie/Fat Science Technology 92, no. 2 (1990): 74–79. http://dx.doi.org/10.1002/lipi.19900920207.
Повний текст джерелаBrooksbank, A. M., J. W. Latchford, and S. M. Mudge. "Degradation and modification of fats, oils and grease by commercial microbial supplements." World Journal of Microbiology and Biotechnology 23, no. 7 (December 15, 2006): 977–85. http://dx.doi.org/10.1007/s11274-006-9323-1.
Повний текст джерелаMacKenzie, Andrew D., and David E. Stevenson. "Modification of the nutritional properties of fats using lipase catalysed directed interesterification." Biotechnology Letters 17, no. 4 (April 1995): 383–88. http://dx.doi.org/10.1007/bf00130794.
Повний текст джерелаBednarski, W., M. Adamczak, J. Kowalewska-Piontas, and R. Zadernowski. "Biotechnological methods for the up-grading and modification of animal waste fats." Acta Biotechnologica 14, no. 4 (1994): 387–93. http://dx.doi.org/10.1002/abio.370140412.
Повний текст джерелаSamigullin, D. I., A. M. Ezhkova, R. A. Volkov, and V. O. Ezhkov. "FATTY ACID COMPOSITION OF DAIRY PRODUCTS AT THEIR MODIFICATION (FALSIFICATION)." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 246, no. 2 (June 1, 2021): 194–97. http://dx.doi.org/10.31588/2413-4201-1883-246-2-194-197.
Повний текст джерелаFilip, V., M. Zárubová, I. Piska, and J. Šmidrkal. "Fat blends on the base of structural triglycerides." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S76—S79. http://dx.doi.org/10.17221/10616-cjfs.
Повний текст джерелаUdovenko, Oleksiy, Fedir Gladkiy, Ivan Shkredov, Kateryna Havriushenko, Olena Litvinenko, and Katerina Kunitsia. "TECHNOLOGY OF CULINARY (FRYING) FATS." EUREKA: Life Sciences 3 (May 31, 2020): 10–17. http://dx.doi.org/10.21303/2504-5695.2020.001318.
Повний текст джерелаKorchak, Mykola, Oleksandr Bragin, Olena Petrova, Natalia Shevchuk, Liudmyla Strikha, Serhii Stankevych, Yana Svishchova, Natalia Khimenko, Olesya Filenko, and Olena Petukhova. "Development of transesterification model for safe technology of chemical modification of oxidized fats." Eastern-European Journal of Enterprise Technologies 6, no. 6 (120) (December 31, 2022): 14–19. http://dx.doi.org/10.15587/1729-4061.2022.266931.
Повний текст джерелаMohamed, H. M. A., and K. Larsson. "Modification of Fats by Lipase Interesterification II: Effect on Crystallization Behaviour and Functional Properties." Fett Wissenschaft Technologie/Fat Science Technology 96, no. 2 (1994): 56–59. http://dx.doi.org/10.1002/lipi.19940960206.
Повний текст джерелаChehade, Leila, Zeinab Amanda Jaafar, Dana El Masri, Hassan Zmerly, Dima Kreidieh, Hana Tannir, Leila Itani, and Marwan El Ghoch. "Lifestyle Modification in Rheumatoid Arthritis: Dietary and Physical Activity Recommendations Based on Evidence." Current Rheumatology Reviews 15, no. 3 (July 31, 2019): 209–14. http://dx.doi.org/10.2174/1573397115666190121135940.
Повний текст джерелаТерещук, Любовь, Lyubovʼ Tereshchuk, Ксения Старовойтова, and Ksenia Starovoytova. "Enzymatic Reetherification in the Production of Butterfat Substitutes." Food Processing: Techniques and Technology 49, no. 2 (August 8, 2019): 270–80. http://dx.doi.org/10.21603/2074-9414-2019-2-270-280.
Повний текст джерелаPortero-Otin, M., M. J. Bellmunt, J. R. Requena, and R. Pamplona. "Protein modification by advanced Maillard adducts can be modulated by dietary polyunsaturated fatty acids." Biochemical Society Transactions 31, no. 6 (December 1, 2003): 1403–5. http://dx.doi.org/10.1042/bst0311403.
Повний текст джерелаSridhar, R., G. Lakshminarayana, and T. N. B. Kaimal. "Modification of selected indian vegetable fats into cocoa butter substitutes by lipase-catalyzed ester interchange." Journal of the American Oil Chemists' Society 68, no. 10 (October 1991): 726–30. http://dx.doi.org/10.1007/bf02662160.
Повний текст джерелаAhmad, Sana, Aliya Riaz, Hina Abbasi, Reeja Eijaz, and Muhammad Noman Syed. "Modification of Process Parameters for Enhanced Lipase Induction from Bacillus SR1." RADS Journal of Biological Research & Applied Sciences 10, no. 1 (July 16, 2019): 14–17. http://dx.doi.org/10.37962/jbas.v10i1.137.
Повний текст джерелаAshok B. Giri, Vishal T. Shinde, Pradip R. Lengare, and Dr. Ramdas D. Shinde. "Lifestyle modifications: A key to manage diabetes." GSC Biological and Pharmaceutical Sciences 13, no. 3 (December 30, 2020): 141–48. http://dx.doi.org/10.30574/gscbps.2020.13.3.0405.
Повний текст джерелаKhan, Yasmee, Manal M. Khan, Arati L. Chandani, and M. Raza Farooqui. "Dyslipidemia and obesity management; lifestyle modification: an Indian perspective." International Journal of Advances in Medicine 4, no. 5 (September 22, 2017): 1196. http://dx.doi.org/10.18203/2349-3933.ijam20174277.
Повний текст джерелаArana-Peña, Sara, Diego Carballares, Ángel Berenguer-Murcia, Andrés R. Alcántara, Rafael C. Rodrigues, and Roberto Fernandez-Lafuente. "One Pot Use of Combilipases for Full Modification of Oils and Fats: Multifunctional and Heterogeneous Substrates." Catalysts 10, no. 6 (May 29, 2020): 605. http://dx.doi.org/10.3390/catal10060605.
Повний текст джерелаAwad, Tarek S. "Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification." Food Research International 37, no. 6 (July 2004): 579–86. http://dx.doi.org/10.1016/j.foodres.2004.03.003.
Повний текст джерелаNaughton, Shaan S., Michael L. Mathai, Deanne H. Hryciw, and Andrew J. McAinch. "Fatty Acid Modulation of the Endocannabinoid System and the Effect on Food Intake and Metabolism." International Journal of Endocrinology 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/361895.
Повний текст джерелаB, Sandhya, and Nagamani T.S. "Isolation, Purification and Analysis of Pancreatic Lipase from ‘Gallus gallus domesticus’." International Journal of Innovative Science and Research Technology 5, no. 7 (July 29, 2020): 590–94. http://dx.doi.org/10.38124/ijisrt20jul338.
Повний текст джерелаLee, Hye-Ah, and Hyesook Park. "Substitution of Carbohydrates for Fats and Risk of Type 2 Diabetes among Korean Middle-Aged Adults: Findings from the Korean Genome and Epidemiology Study." Nutrients 14, no. 3 (February 3, 2022): 654. http://dx.doi.org/10.3390/nu14030654.
Повний текст джерелаDu, X. J., A. M. Dart, and R. A. Riemersma. "Lack of modulation by dietary unsaturated fats on sympathetic neurotransmission in rat hearts." American Journal of Physiology-Heart and Circulatory Physiology 265, no. 3 (September 1, 1993): H886—H892. http://dx.doi.org/10.1152/ajpheart.1993.265.3.h886.
Повний текст джерелаSasunova, Armida, Sergey Morozov, and Vasily Isakov. "Dietary Patterns in Patients With Different Forms of Non-alcoholic Fatty Liver Disease." Current Developments in Nutrition 5, Supplement_2 (June 2021): 450. http://dx.doi.org/10.1093/cdn/nzab038_062.
Повний текст джерелаTemkov, Mishela, and Vlad Mureșan. "Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review." Foods 10, no. 6 (June 14, 2021): 1376. http://dx.doi.org/10.3390/foods10061376.
Повний текст джерелаAdebo, Janet Adeyinka, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka, and Oluwafemi Ayodeji Adebo. "Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability." Fermentation 8, no. 2 (January 30, 2022): 63. http://dx.doi.org/10.3390/fermentation8020063.
Повний текст джерелаKowalska, Małgorzata, Marcin Krzton-Maziopa, Anna Krzton-Maziopa, Anna Zbikowska, and Jerzy Szakiel. "Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei." Catalysts 12, no. 6 (June 13, 2022): 649. http://dx.doi.org/10.3390/catal12060649.
Повний текст джерелаBisciglia, Andrea, Vincenzo Pasceri, Diego Irini, Antonio Varveri, and Giulio Speciale. "Risk Factors for Ischemic Heart Disease." Reviews on Recent Clinical Trials 14, no. 2 (May 31, 2019): 86–94. http://dx.doi.org/10.2174/1574887114666190328125153.
Повний текст джерелаGurd, C., B. Jefferson, R. Villa, and C. De Castro Rodriguez. "Determination of fats, oils and greases in food service establishment wastewater using a modification of the Gerber method." Water and Environment Journal 34, no. 1 (November 13, 2018): 5–13. http://dx.doi.org/10.1111/wej.12431.
Повний текст джерелаMa, Ke, Jianying Wang, Bin Shen, Li Qiu, Xingxu Huang, and Zheng Li. "Efficient targeting of FATS at a common fragile site in mice through TALEN-mediated double-hit genome modification." Biotechnology Letters 36, no. 3 (October 25, 2013): 471–79. http://dx.doi.org/10.1007/s10529-013-1387-z.
Повний текст джерелаZeman, Petr, Vladimír Hönig, Martin Kotek, Jan Táborský, Michal Obergruber, Jakub Mařík, Veronika Hartová, and Martin Pechout. "Hydrotreated Vegetable Oil as a Fuel from Waste Materials." Catalysts 9, no. 4 (April 4, 2019): 337. http://dx.doi.org/10.3390/catal9040337.
Повний текст джерелаBaranova, Zinaida, Irina Krasina, Natalia Tarasenko, and Rimma Elemanova. "Application of combined methods for the production of ingredients for the confectionery industry." E3S Web of Conferences 285 (2021): 05005. http://dx.doi.org/10.1051/e3sconf/202128505005.
Повний текст джерелаGutiérrez Guerrero, María del Carmen, Flor de María Alvarez Mitre, Jorge Fernando Toro Vazquez, Fidel Guevara Lara, and Juan Jáuregui Rincón. "MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE." Biotecnia 21, no. 1 (December 23, 2018): 29–36. http://dx.doi.org/10.18633/biotecnia.v21i1.810.
Повний текст джерелаBisht, Anju T., and Vallari T. Kukreti. "Food Consumption Pattern and Lifestyle Modification Traits in Relation to the Level of Stress among Individuals of Uttarakhand, India." International Journal of Social Sciences and Management 3, no. 4 (October 31, 2016): 239–45. http://dx.doi.org/10.3126/ijssm.v3i4.15889.
Повний текст джерелаKhammash, Amal Al, Rawan Ajeen, and Reema F. Tayyem. "Assessment of Nutrients Associated With the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study." Current Research in Nutrition and Food Science Journal 10, no. 1 (March 29, 2022): 113–28. http://dx.doi.org/10.12944/crnfsj.10.1.09.
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