Статті в журналах з теми "Fat composition"
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McCarty, M. F. "Dietary fat and body composition." American Journal of Clinical Nutrition 68, no. 5 (November 1, 1998): 1144–47. http://dx.doi.org/10.1093/ajcn/68.5.1144.
Повний текст джерелаJensen, Robert G., Ann M. Ferris, and Carol J. Lammi-Keefe. "The Composition of Milk Fat." Journal of Dairy Science 74, no. 9 (September 1991): 3228–43. http://dx.doi.org/10.3168/jds.s0022-0302(91)78509-3.
Повний текст джерелаLepilkina, О. V., V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, and E. S. Danilova. "IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE." Food systems 3, no. 2 (July 14, 2020): 29–34. http://dx.doi.org/10.21323/2618-9771-2020-3-2-29-34.
Повний текст джерелаPalmquist, D. L., and F. L. Schanbacher. "Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows." Lipids 26, no. 9 (September 1991): 718–22. http://dx.doi.org/10.1007/bf02535620.
Повний текст джерелаMatveeva, T. A., and I. Y. Reznichenko. "ANALYSIS OF FAT-ACID COMPOSITION PHYTOSTEROL, MASS FAT IN BUTTER." Cheesemaking and buttermaking, no. 6 (2021): 47–49. http://dx.doi.org/10.31515/2073-4018-2021-6-47-49.
Повний текст джерелаRicketts, CD. "Fat preferences, dietary fat intake and body composition in children." European Journal of Clinical Nutrition 51, no. 11 (November 1997): 778–81. http://dx.doi.org/10.1038/sj.ejcn.1600487.
Повний текст джерелаDugan, M. E. R., V. Salazar, D. C. Rolland, P. Vahmani, J. L. Aalhus, Ó. López-Campos, N. Prieto, and M. Juárez. "Retail lamb fat composition in western Canada." Canadian Journal of Animal Science 99, no. 4 (December 1, 2019): 971–74. http://dx.doi.org/10.1139/cjas-2019-0003.
Повний текст джерелаMinihane, Anne M. "Dietary fat composition and cardiovascular disease." Food Science Technology Bulletin: Functional Foods 3, no. 2 (May 22, 2006): 13–22. http://dx.doi.org/10.1616/1476-2137.14369.
Повний текст джерелаSoftly, Billy J., An Shun Huang, John W. Finley, Matthew Petersheim, Ronald G. Yarger, Michael M. Chrysam, Robert L. Wieczorek, Michael S. Otterburn, Anne Manz, and Gareth J. Templeman. "Composition of representative SALATRIM fat preparations." Journal of Agricultural and Food Chemistry 42, no. 2 (February 1994): 461–67. http://dx.doi.org/10.1021/jf00038a041.
Повний текст джерелаMorris, Martha Clare, and Christine C. Tangney. "Dietary fat composition and dementia risk." Neurobiology of Aging 35 (September 2014): S59—S64. http://dx.doi.org/10.1016/j.neurobiolaging.2014.03.038.
Повний текст джерелаMurphy, J. J. "Milk Fat Composition and Nutritional Value." Proceedings of the British Society of Animal Science 2001 (2001): 255–57. http://dx.doi.org/10.1017/s1752756200006219.
Повний текст джерелаBredella, Miriam A., Pouneh K. Fazeli, Scott M. Daley, Karen K. Miller, Clifford J. Rosen, Anne Klibanski, and Martin Torriani. "Marrow fat composition in anorexia nervosa." Bone 66 (September 2014): 199–204. http://dx.doi.org/10.1016/j.bone.2014.06.014.
Повний текст джерелаDoucet, E., N. Alméras, MD White, J.-P. Després, C. Bouchard, and A. Tremblay. "Dietary fat composition and human adiposity." European Journal of Clinical Nutrition 52, no. 1 (January 1998): 2–6. http://dx.doi.org/10.1038/sj.ejcn.1600500.
Повний текст джерелаVuković, Marko, Dane Subošić, Marina Đorđević-Nikić, and Milivoj Dopsaj. "Body composition in Serbian police officers." Nauka bezbednost policija, no. 00 (2022): 4. http://dx.doi.org/10.5937/nabepo27-36056.
Повний текст джерелаVuković, Marko, Dane Subošić, Marina Đorđević-Nikić, and Milivoj Dopsaj. "Body composition in Serbian police officers." Nauka bezbednost policija, no. 00 (2022): 4. http://dx.doi.org/10.5937/nabepo27-36056.
Повний текст джерелаPećina, Mateja, Zoran Luković, Dubravko Škorput, Matej Bolčić, Krešimir Salajpal, and Danijel Karolyi. "Relationship between intramuscular fat content and fatty acid composition of pork." Journal of Central European Agriculture 19, no. 4 (2018): 840–45. http://dx.doi.org/10.5513/jcea01/19.4.2325.
Повний текст джерелаLim, Heesook, Gui Ae Jeong, Gyu Seok Cho, Min Hee Lee, and Soonkyung Kim. "Changes in Fat Intake, Body Fat Composition and Intra-Abdominal Fat after Bariatric Surgery." Clinical Nutrition Research 3, no. 2 (2014): 157. http://dx.doi.org/10.7762/cnr.2014.3.2.157.
Повний текст джерелаPietrzak-Fiećko, R., R. Tomczyński, A. Świstowska, Z. Borejszo, E. Kokoszko, and K. Smoczyńska. "Effect of mare’s breed on the fatty acid composition of milk fat." Czech Journal of Animal Science 54, No. 9 (September 9, 2009): 403–7. http://dx.doi.org/10.17221/1683-cjas.
Повний текст джерелаPešek, M., J. Špička, and E. Samková. "Comparison of fatty acid composition in milk fat of Czech Pied cattle andHolsteincattle." Czech Journal of Animal Science 50, No. 3 (December 6, 2011): 122–28. http://dx.doi.org/10.17221/4005-cjas.
Повний текст джерелаSbihi, H. M., I. A. Nehdi, C. P. Tan, and S. I. Al-Resayes. "Characteristics and fatty acid composition of milk fat from Saudi Aradi goat." Grasas y Aceites 66, no. 4 (October 7, 2015): e101. http://dx.doi.org/10.3989/gya.0233151.
Повний текст джерелаBENYAHIA-MOSTEFAOUI, Aicha, and Myriem LAMRI-SENHADJI. "Cow's milk: Composition, nutritional, biological and cardioprotective benefits." Nutr. Santé. 2020;Vol.09. N°01:1-51. 09, no. 01 (June 30, 2020): 1–8. http://dx.doi.org/10.30952/9.1.1.
Повний текст джерелаTurquie, D., D. Perelman, and C. B. Hollenbeck. "Relationship between Diet Composition and Visceral Fat." Journal of the American Dietetic Association 110, no. 9 (September 2010): A54. http://dx.doi.org/10.1016/j.jada.2010.06.197.
Повний текст джерелаDe Maddalena, Chiara, Stella Vodo, Anna Petroni, and Anna Maria Aloisi. "Impact of testosterone on body fat composition." Journal of Cellular Physiology 227, no. 12 (August 23, 2012): 3744–48. http://dx.doi.org/10.1002/jcp.24096.
Повний текст джерелаvan Aken, G. A., E. ten Grotenhuis, A. J. van Langevelde, and H. Schenk. "Composition and crystallization of milk fat fractions." Journal of the American Oil Chemists' Society 76, no. 11 (November 1999): 1323–31. http://dx.doi.org/10.1007/s11746-999-0146-8.
Повний текст джерелаPanico, Salvatore, and Arcangelo Iannuzzi. "Dietary fat composition and the metabolic syndrome." European Journal of Lipid Science and Technology 106, no. 1 (January 2004): 61–67. http://dx.doi.org/10.1002/ejlt.200300902.
Повний текст джерелаWilczyński, Jacek, Piotr Sobolewski, Rafał Zieliński, and Magdalena Kabała. "Body Composition in Women after Radical Mastectomy." International Journal of Environmental Research and Public Health 17, no. 23 (December 2, 2020): 8991. http://dx.doi.org/10.3390/ijerph17238991.
Повний текст джерелаHall, Kevin D. "Body fat and fat-free mass inter-relationships: Forbes's theory revisited." British Journal of Nutrition 97, no. 6 (June 2007): 1059–63. http://dx.doi.org/10.1017/s0007114507691946.
Повний текст джерелаFrelich, J., M. Šlachta, O. Hanuš, J. Špička, and E. Samková. "Fatty acid composition of cow milk fat produced on low-input mountain farms." Czech Journal of Animal Science 54, No. 12 (December 25, 2009): 532–39. http://dx.doi.org/10.17221/226/2009-cjas.
Повний текст джерелаJurdana, Mihaela, Ana Tomažič, and Boštjan Žvanut. "Fat mass to fat- free mass ratio and body composition in participants with chronic leg problems." Annales Kinesiologiae 13, no. 1 (December 30, 2022): 35–45. http://dx.doi.org/10.35469/ak.2022.344.
Повний текст джерелаBorga, Magnus, Janne West, Jimmy D. Bell, Nicholas C. Harvey, Thobias Romu, Steven B. Heymsfield, and Olof Dahlqvist Leinhard. "Advanced body composition assessment: from body mass index to body composition profiling." Journal of Investigative Medicine 66, no. 5 (March 25, 2018): 1.10–9. http://dx.doi.org/10.1136/jim-2018-000722.
Повний текст джерелаSampels, S., T. Zajíc, and J. Mráz. "Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation." Czech Journal of Food Sciences 32, No. 5 (October 1, 2014): 493–502. http://dx.doi.org/10.17221/405/2013-cjfs.
Повний текст джерелаBuschmann, William R., Lisa C. Hudgins, Frederick Kummer, Panna Desai, and Melvin H. Jahss. "Fatty Acid Composition of Normal and Atrophied Heel Fat Pad." Foot & Ankle 14, no. 7 (September 1993): 389–94. http://dx.doi.org/10.1177/107110079301400704.
Повний текст джерелаAziz, N. N., W. A. Rae, R. O. Ball, and J. W. Allan. "Carcass composition of cull sows." Canadian Journal of Animal Science 73, no. 4 (December 1, 1993): 829–38. http://dx.doi.org/10.4141/cjas93-085.
Повний текст джерелаSchumacher, Madison, Hannah DelCurto-Wyffels, Jennifer Thomson, and Jane Boles. "Fat Deposition and Fat Effects on Meat Quality—A Review." Animals 12, no. 12 (June 15, 2022): 1550. http://dx.doi.org/10.3390/ani12121550.
Повний текст джерелаGastelum-Delgado, Miguel A., José Antonio Aguilar-Quiñonez, Carlos Arce-Recinos, Ricardo A. García-Herrera, Ulises Macías-Cruz, Héctor A. Lee-Rangel, Alvar A. Cruz-Tamayo, Juan C. Ángeles-Hernández, Einar Vargas-Bello-Pérez, and Alfonso J. Chay-Canul. "Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs." Foods 11, no. 10 (May 12, 2022): 1396. http://dx.doi.org/10.3390/foods11101396.
Повний текст джерелаAndrade, Ana Carla Santana, Francisco De Assis Fonseca de Macedo, Gladston Rafael De Arruda Santos, Larissa De Oliveira Queiroz, Natália Holtz Alves Pedroso Mora, and Thiago Gomes Macedo. "Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses." Semina: Ciências Agrárias 38, no. 4 (August 4, 2017): 2019. http://dx.doi.org/10.5433/1679-0359.2017v38n4p2019.
Повний текст джерелаAndersson, Agneta, Cecilia Nälsén, Siv Tengblad, and Bengt Vessby. "Fatty acid composition of skeletal muscle reflects dietary fat composition in humans." American Journal of Clinical Nutrition 76, no. 6 (December 1, 2002): 1222–29. http://dx.doi.org/10.1093/ajcn/76.6.1222.
Повний текст джерелаHoutkooper, Linda B., Veronica A. Mullins, Scott B. Going, C. Harmon Brown, and Timothy G. Lohman. "Body Composition Profiles of Elite American Heptathletes." International Journal of Sport Nutrition and Exercise Metabolism 11, no. 2 (June 2001): 162–73. http://dx.doi.org/10.1123/ijsnem.11.2.162.
Повний текст джерелаSilva, Thais Lomonaco Teodoro da, Renato Grimaldi, and Lireny Aparecida Guaraldo Gonçalves. "Temperature, time and fat composition effect on fat bloom formation in dark chocolate." Food Structure 14 (October 2017): 68–75. http://dx.doi.org/10.1016/j.foostr.2017.06.006.
Повний текст джерелаGibson, J. P. "Options for genetic improvement of milk composition." BSAP Occasional Publication 25 (2000): 109–17. http://dx.doi.org/10.1017/s1463981500040693.
Повний текст джерелаDean, Zuzana, Branislav Kollár, Ingrid Žitňanová, and Adela Penesová. "Does dietary fat composition matter in multiple sclerosis?" Neurologie pro praxi 20, no. 1 (March 1, 2019): 37–42. http://dx.doi.org/10.36290/neu.2019.089.
Повний текст джерелаVarricchio, M. L., A. Di Francia, F. Masucci, R. Romano, and V. Proto. "Fatty acid composition of Mediterranean buffalo milk fat." Italian Journal of Animal Science 6, sup1 (January 2007): 509–11. http://dx.doi.org/10.4081/ijas.2007.1s.509.
Повний текст джерелаTereshchuk, L. V., K. V. Starovoitova, and M. A. Tarlyun. "MODELING OF FAT COMPOSITION FOR MILK-CONTAINING PRODUCTS." Dairy Industry, no. 9 (2021): 43–44. http://dx.doi.org/10.31515/1019-8946-2021-09-43-44.
Повний текст джерелаGagloev, A. G., A. N. Negreeva, and T. E. Sugareva. "Qualitative composition of purebred and crossbred lamb fat." IOP Conference Series: Earth and Environmental Science 845, no. 1 (November 1, 2021): 012087. http://dx.doi.org/10.1088/1755-1315/845/1/012087.
Повний текст джерелаKARIJORD, Ø., N. STANDAL, and O. SYRSTAD. "Sources of variation in composition of milk fat." Zeitschrift für Tierzüchtung und Züchtungsbiologie 99, no. 1-4 (April 26, 2010): 81–93. http://dx.doi.org/10.1111/j.1439-0388.1982.tb00367.x.
Повний текст джерелаBauer, Daniel R., Xiong Wang, Jeff Vollin, Hao Xin, and Russell S. Witte. "Spectroscopic thermoacoustic imaging of water and fat composition." Applied Physics Letters 101, no. 3 (July 16, 2012): 033705. http://dx.doi.org/10.1063/1.4737414.
Повний текст джерелаWolfe, Robert R., Wenjun Z. Martini, Oivind Irtun, Hal K. Hawkins, and Robert E. Barrow. "Dietary fat composition alters pulmonary function in pigs." Nutrition 18, no. 7-8 (July 2002): 647–53. http://dx.doi.org/10.1016/s0899-9007(02)00785-2.
Повний текст джерелаBovenhuis, H., M. H. P. W. Visker, and A. Lundén. "Selection for milk fat and milk protein composition." Advances in Animal Biosciences 4, no. 3 (July 2013): 612–17. http://dx.doi.org/10.1017/s2040470013000174.
Повний текст джерелаJensen, Michael D. "Androgen Effect on Body Composition and Fat Metabolism." Mayo Clinic Proceedings 75, no. 1 (January 2000): S65—S69. http://dx.doi.org/10.1016/s0025-6196(19)30646-9.
Повний текст джерелаZamora, A., B. Guamis, and A. J. Trujillo. "Protein composition of caprine milk fat globule membrane." Small Ruminant Research 82, no. 2-3 (April 2009): 122–29. http://dx.doi.org/10.1016/j.smallrumres.2009.02.010.
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