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Статті в журналах з теми "European hospitality sector"
Campos Soria, Juan Antonio, and Luis Robles Teigeiro. "The employment multiplier in the European hospitality industry: a gender approach." International Journal of Contemporary Hospitality Management 31, no. 1 (January 14, 2019): 105–22. http://dx.doi.org/10.1108/ijchm-10-2017-0675.
Повний текст джерелаCapdeville Chapuzet, Amaury, and Bambang Hadi Prabowo. "Cost Competitiveness and Structural Changes of The Hospitality Sector in Europe." Tamansiswa Accounting Journal International 3, no. 1 (October 21, 2021): 21–24. http://dx.doi.org/10.54204/taji/vol312021005.
Повний текст джерелаWilliams, Colin C., and Ioana Alexandra Horodnic. "Regulating the sharing economy to prevent the growth of the informal sector in the hospitality industry." International Journal of Contemporary Hospitality Management 29, no. 9 (September 11, 2017): 2261–78. http://dx.doi.org/10.1108/ijchm-08-2016-0431.
Повний текст джерелаCarlisle, Sheena, Stanislav Ivanov, Corne Dijkmans, and Bartolome Marco-Lajara. "Environmental Skills Gaps in Tourism and Hospitality Organisations." Tourism 70, no. 3 (June 14, 2022): 411–31. http://dx.doi.org/10.37741/t.70.3.6.
Повний текст джерелаSingh Mahato, Gyaneshwor Prasad, and Anish Dahal. "Boris Lissanevitch and Nepali Tourism: History Revisited." Journal of Tourism and Himalayan Adventures 3, no. 1 (August 19, 2021): 11–22. http://dx.doi.org/10.3126/jtha.v3i1.39114.
Повний текст джерелаArzoumanidis, Ioannis, Anna M. Walker, Luigia Petti, and Andrea Raggi. "Life Cycle-Based Sustainability and Circularity Indicators for the Tourism Industry: A Literature Review." Sustainability 13, no. 21 (October 27, 2021): 11853. http://dx.doi.org/10.3390/su132111853.
Повний текст джерелаStyles, David, Harald Schoenberger, and José Luis Galvez-Martos. "Water management in the European hospitality sector: Best practice, performance benchmarks and improvement potential." Tourism Management 46 (February 2015): 187–202. http://dx.doi.org/10.1016/j.tourman.2014.07.005.
Повний текст джерелаAriza-Montes, Antonio, Juan M. Arjona-Fuentes, Rob Law, and Heesup Han. "Incidence of workplace bullying among hospitality employees." International Journal of Contemporary Hospitality Management 29, no. 4 (April 10, 2017): 1116–32. http://dx.doi.org/10.1108/ijchm-09-2015-0471.
Повний текст джерелаVasanicova, Petra, Sylvia Jencova, Beata Gavurova, and Radovan Bacik. "Coopetition of European Union Countries within Destination Management." Journal of Tourism and Services 13, no. 24 (June 30, 2022): 71–89. http://dx.doi.org/10.29036/jots.v13i24.368.
Повний текст джерелаZekan, Bozana, Irem Önder, and Ulrich Gunter. "Benchmarking of Airbnb listings: How competitive is the sharing economy sector of European cities?" Tourism Economics 25, no. 7 (December 11, 2018): 1029–46. http://dx.doi.org/10.1177/1354816618814349.
Повний текст джерелаДисертації з теми "European hospitality sector"
Masuku, Gabriel Mthokozisi Sifiso. "Harmonization of SACU Trade Policies in the Tourism & Hospitality Service Sectors." Thesis, University of the Western Cape, 2009. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1740_1280359750.
Повний текст джерелаThe general objective of the proposed research is to do a needs analysis for the tourism and hospitality industries of South Africa, Botswana, Namibia, Lesotho and Swaziland. This will be followed by an alignment of these industries with the provisions of the General Agreement of Trade in Services, commonly known as GATS, so that a Tourism and Hospitality Services Charter may be moulded that may be used uniformly throughout SACU. The specific objectives of the research are: To analyze impact assessment reports and studies conducted on the Tourism and Hospitality Industries for all five SACU member states with the aim of harmonizing standards, costs and border procedures. To ecognize SACU member states&rsquo
schedule of GATS Commitments, especially in the service sectors being investigated, by improving market access, and to recommend minimal infrastructural development levels to be attained for such sectors&rsquo
support. To make recommendations to harness the challenges faced by the said industries into a working document. To calibrate a uniformity of trade standards in these sectors that shall be used by the SACU membership. To ensure that the template is flexible enough for SACU to easily adopt and use in ongoing bilateral negotiations, for example.
Carrão, Patrícia Margarida Gonçalves. "A estrutura financeira das empresas hoteleiras portuguesas versus europeias." Master's thesis, Instituto Superior de Economia e Gestão, 2012. http://hdl.handle.net/10400.5/10405.
Повний текст джерелаO presente estudo tem como objectivo a realização de uma comparação da estrutura financeira das empresas portuguesas do sector hoteleiro com empresas de outos países da União Europeia do mesmo ramo de actividade. A amostra que serviu de base para esta investigação é constituída por empresas do sector hoteleiro de seis países (Portugal, Espanha, França, Reino Unido, Grécia e Itália) com referência ao período de 2001 a 2010. A metodologia utilizada consistiu no modelo de regressão linear de forma a aferir os factores explicativos para a estrutura financeira de cada país, na ANOVA para a comparação de médias de endividamento e no método σ convergência de modo a perceber, se a estrutura financeira entre os vários países em análise estão a convergir ou a divergir. Os resultados obtidos sugerem que as empresas do sector hoteleiro estabelecidas na Grécia e em Portugal apresentam os maiores níveis de endividamento a médio e longo prazo, apresentando também a maior queda de rendibilidade entre os anos em estudo, o que aponta para eventuais dificuldades financeiras. Quanto aos determinantes da estrutura de capital, os que apresentam maior importância para a generalidade dos países são a rotação do activo, a rendibilidade, a flexibilidade financeira, a dimensão e a tangibilidade do activo. Contudo, nenhum dos países analisados apresentam os mesmos factores explicativos que Portugal para qualquer maturidade de endividamento. Por fim, constata-se uma tendência de convergência no nível de endividamento total e a curto prazo dos países em análise.
The study in hand has as it's objective the comparison between the financial structure of a Portuguese company, hotel sector, and other EU companies of the same business sector. This study was based by a sample of companies of the following countries: Portugal, Spain, France, UK, Greece and Italy (Date referenced: 2001 ? 2010). The methodology used was the linear regression model as it's a way of calibration and explanation for the financial structure of each country. In ANOVA the comparison of the average debit and the σ convergence method was used as a way of understanding if the financial structure of all the countries in study are converging or diverging. As a result of all the analysis it's suggested that the companies established in Portugal and Greece in the hotel sector have the biggest debit levels in medium and long-term and the greater drop in profitability in the years in study. All this points out for eventual financial difficulties. As for the determinants of the capital structure, in general the most important are: Asset turnover, ensuring profitability, financial flexibility, dimension and tangibility of the asset. Still, none of the countries in study have the same explanation factors as Portugal for any debt maturity. In the end, we find a short-term tendency of convergence in the levels of the total debit of the countries in study.
Книги з теми "European hospitality sector"
Petrovici, Norbert, Codruța Mare, and Darie Moldovan. The Economy of Cluj. Cluj-Napoca and the Cluj Metropolitan Area: The development of the Local Economy in the 2008-2018 decade. Presa Universitară Clujeană, 2021. http://dx.doi.org/10.52257/9786063710445.
Повний текст джерелаЧастини книг з теми "European hospitality sector"
Antolini, Fabrizio, and Antonio Giusti. "Tourism of Italians in Italy through crisis and development: the last 15 years, region by region." In Proceedings e report, 239–44. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.45.
Повний текст джерелаChristou, Anastasia, and Eleonore Kofman. "Gendered Labour." In IMISCOE Research Series, 33–55. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-91971-9_3.
Повний текст джерелаEfthymiou, Marina, Pavlos Arvanitis, and Andreas Papatheodorou. "Institutional Changes and Dynamics in the European Aviation Sector." In Global Dynamics in Travel, Tourism, and Hospitality, 41–57. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0201-2.ch003.
Повний текст джерелаHudson, Dr Simon, and Louise Hudson. "The Financial and Behavioral Impacts of Customer Service." In Customer Service for Hospitality and Tourism. 3rd ed. Goodfellow Publishers, 2022. http://dx.doi.org/10.23912/9781915097132-5081.
Повний текст джерелаŞchiopu, Andreea Fortuna. "Tourism and Hospitality's Young Workforce." In New Trends and Opportunities for Central and Eastern European Tourism, 44–62. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1423-8.ch003.
Повний текст джерелаKiptenko, Viktoriia, and Maria Rastvorova. "VOLUNTEERING EXPERIENCE IN PROFESSIONAL TRAINING OF TRAVEL AND TOURISM LABOUR FORCE: CURRENT CHALLENGES AND RESPONSES." In Theoretical and methodological approaches to the formation of a modern system of national and international enterprises, organizations and institutions' development (2nd ed.). 2nd ed. Primedia eLaunch LLC, 2020. http://dx.doi.org/10.36074/tmafmseoid.ed-2.16.
Повний текст джерелаRibeiro de Almeida, Cláudia, Vânia Costa, and Jorge Abrantes. "Airline Business Models and Tourism Sector." In Advances in Hospitality, Tourism, and the Services Industry, 216–39. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9936-4.ch012.
Повний текст джерелаChauhan, Mukesh. "Travel and Tourism Sector in India." In Corporate Social Responsibility in the Hospitality and Tourism Industry, 119–37. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9902-1.ch010.
Повний текст джерелаShah, Syed Haider Ali, Kamran Ali Jamshed, Sharjeel Saleem, Mohsin Bashir, and Ozair Ijaz Kiani. "Sustainable Development in the Hospitality Industry of Europe." In Sustainable Development of Human Resources in a Globalization Period, 49–67. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-4981-3.ch004.
Повний текст джерелаKjiroski, Kiril, Smilka Janeska Sarkanjac, Sasho Josimovski, Ljubomir Drakulevski, and Branislav Sarkanjac. "Adoption of the Sharing Economy in the Tourism and Hospitality Industry in Developing Countries." In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition, 549–71. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-4645-4.ch026.
Повний текст джерелаТези доповідей конференцій з теми "European hospitality sector"
MOROIANU, Nicolae, and Daniel-Ștefan BELINGHER. "IS THERE A CLASSICAL SOLUTION FOR A CONTEMPORARY PROBLEM?" In International Management Conference. Editura ASE, 2022. http://dx.doi.org/10.24818/imc/2021/05.18.
Повний текст джерелаČuić Tanković, Ana, Jelena Kapeš, and Valentina Kraljić. "IMPORTANCE OF SOFT SKILLS AND COMMUNICATION SKILLS IN TOURISM: VIEWPOINT FROM TOURISTS AND FUTURE TOURISM EMPLOYEES." In Tourism in Southern and Eastern Europe 2021: ToSEE – Smart, Experience, Excellence & ToFEEL – Feelings, Excitement, Education, Leisure. University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. http://dx.doi.org/10.20867/tosee.06.12.
Повний текст джерела