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Статті в журналах з теми "Ethylene sensor"
Agarwal, Mangilal, Mercyma D. Balachandran, Sudhir Shrestha, and Kody Varahramyan. "SnO2Nanoparticle-Based Passive Capacitive Sensor for Ethylene Detection." Journal of Nanomaterials 2012 (2012): 1–5. http://dx.doi.org/10.1155/2012/145406.
Повний текст джерелаKathirvelan, Jayaraman, and Rajagopalan Vijayaraghavan. "Review on sensitive and selective ethylene detection methods for fruit ripening application." Sensor Review 40, no. 4 (April 16, 2020): 421–35. http://dx.doi.org/10.1108/sr-10-2019-0251.
Повний текст джерелаLi, Xian, Chengcheng Xu, Xiaosong Du, Zhen Wang, Wenjun Huang, Jie Sun, Yang Wang, and Zhemin Li. "Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness Detection." Foods 11, no. 13 (June 24, 2022): 1879. http://dx.doi.org/10.3390/foods11131879.
Повний текст джерелаChen, Xiaohu, Ryan Wreyford, and Noushin Nasiri. "Recent Advances in Ethylene Gas Detection." Materials 15, no. 17 (August 23, 2022): 5813. http://dx.doi.org/10.3390/ma15175813.
Повний текст джерелаKathirvelan, Jayaraman, Rajagopalan Vijayaraghavan, and Anna Thomas. "Ethylene detection using TiO2–WO3 composite sensor for fruit ripening applications." Sensor Review 37, no. 2 (March 20, 2017): 147–54. http://dx.doi.org/10.1108/sr-12-2016-0262.
Повний текст джерелаJordan, Larry R., Peter C. Hauser, and George A. Dawson. "Amperometric Sensor for Monitoring Ethylene." Analytical Chemistry 69, no. 4 (February 1997): 558–62. http://dx.doi.org/10.1021/ac9610117.
Повний текст джерелаKathirvelan, J., and R. Vijayaraghavan. "Development of Prototype Laboratory Setup for Selective Detection of Ethylene Based on Multiwalled Carbon Nanotubes." Journal of Sensors 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/395035.
Повний текст джерелаShlenkevitch, Dima, Sara Stolyarova, Tanya Blank, Igor Brouk, Yossi Levi, and Yael Nemirovsky. "Reducing Food Waste with a Tiny CMOS-MEMS Gas Sensor, Dubbed GMOS." Engineering Proceedings 2, no. 1 (November 14, 2020): 36. http://dx.doi.org/10.3390/ecsa-7-08190.
Повний текст джерелаPattananuwat, Prasit, and Duangdao Aht-Ong. "Electrochemical Synthesis of Polyaniline as Ethylene Gas Sensor." Advanced Materials Research 93-94 (January 2010): 459–62. http://dx.doi.org/10.4028/www.scientific.net/amr.93-94.459.
Повний текст джерелаLakshmi Supriya, special to C&EN. "Ethylene sensor helps indicate fruit ripeness." C&EN Global Enterprise 98, no. 29 (July 27, 2020): 11. http://dx.doi.org/10.1021/cen-09829-scicon9.
Повний текст джерелаДисертації з теми "Ethylene sensor"
Toldra, Reig Fidel. "Development of electrochemical devices for hydrocarbon sensing purposes in car exhaust gases." Doctoral thesis, Universitat Politècnica de València, 2018. http://hdl.handle.net/10251/110968.
Повний текст джерелаThe present thesis is focused on the development of solid-state electrochemical devices for the selective detection of hydrocarbons in car exhaust gases. For this purpose, several materials were tested as electrodes and electrolytes. Catalytic activation of the working electrode has also been taken into account to boost the electrochemical reaction of the target analyte. Ethylene is one of the most abundant hydrocarbons in an exhaust gas and was selected as the target analyte to quantify the total amount of hydrocarbons. Not only the device has to be selective to ethylene but it must also have a low cross-sensitivity toward other pollutants abundant in an exhaust gas such as carbon monoxide, water, other hydrocarbons, nitrogen dioxide, etc. Thus, a solid-state potentiometric sensor was selected based on 8% Ytria-stabilized Zirconia (8YSZ) as electrolyte. Two electrodes were screen-printed on top of each face. First, several metal oxides were tested as working electrode with platinum (Pt) as reference electrode at 550ºC. Most of the materials were discarded because of their lack of selectivity to ethylene, high cross-sensitivity toward carbon monoxide or problems regarding stability. Fe0.7Cr1.3O3 mixed with 8YSZ was finally selected as the most promising material because of its selective response to ethylene with relatively low cross-sensitivity toward carbon monoxide. This sensor configuration was then exposed to water and phenanthrene and methylnaphthalene. This led to an increase of the cross-sensitivity of the device toward carbon monoxide making the device not suitable for the purposes of the present thesis. The approach to improve the sensor performance was to modify the reference electrode. Platinum, usually employed in literature as reference electrode, was exchanged for a mixed ionic-electronic conductor active to oxygen: La0.8Sr0.2MnO3 mixed with 8YSZ (LSM/8YSZ). Unfortunately, this increases the device activity toward carbon monoxide increasing its cross-sensitivity. Several nanoparticles were added onto the working electrode to improve the catalytic activity and boost the electrochemical reaction of ethylene. Nickel, titanium and aluminum (the last two elements combined with nickel) provided the best performance: selectivity to ethylene with low cross-sensitivity toward carbon monoxide, water and phenanthrene. The effect of the electrolyte thickness was also checked in the range from 0.1 to 1.2 mm. Although there was not a huge difference between them, the cross-sensitivity toward carbon monoxide was slightly lower for the thinnest sensor. Other alternatives to 8YSZ electrolyte were tested at lower working temperatures (400 to 550ºC) with the same electrodes materials: gadolinium-doped cerium oxide (CGO) and 10% scandia-stabilized Zirconia (ScSZ). ScsZ-based device showed a good performance in dry conditions but the addition of water decreased its suitability. Once improved the catalytic activity of the working electrode, both devices showed a good performance at lower temperature in dry conditions for ethylene concentration above 100 ppm but the best response was achieved at 550ºC. Both devices were selective to ethylene with low cross-sensitivity toward carbon monoxide, water and phenanthrene. The effect of mixing the working electrode with an ionic conductor (8YSZ) was also tested by mixing La0.87Sr0.13CrO3 (LSC) with 8YSZ and no change in response was observed when compared to the bare electrode. Finally, the best sensor configuration Fe0.7Cr1.3O3/8YSZ//8YSZ//LSM/8YSZ (after infiltration with nickel) was exposed to nitrogen dioxide to check the cross-sensitivity. The response was still selective to ethylene even with the addition of nitrogen dioxide plus water.
En la present tesi doctoral s'han desenvolupat dispositius electroquímics d'estat sòlid per a la detecció selectiva d' hidrocarburs als gasos d'escapament dels automòbils. Diversos materials van ser empleats per a tal fi. També es va dur a terme l'activació catalítica de l'elèctrode de treball per a millorar la reacció electroquímica al anàlit objectiu. L' etilè va ser seleccionat com anàlit objectiu per a quantificar la quantitat total d' hidrocarburs, ja que és un dels hidrocarburs més abundants en un gas d'escapament. Però el dispositiu no ha de ser tan sols selectiu a l'etilè, sinó que també deu proporcionar una baixa sensibilitat creuada a altres elements força abundants en un gas d'escapament com són el monòxid de carboni, l'aigua, el diòxid de nitrogen, etc. Així, el dispositiu consisteix en un sensor potenciomètric d'estat sòlid en el que l'òxid de zirconi estabilitzat amb un 8% d'òxid d'itri (8YSZ) és empleat como a electròlit. Els elèctrodes van impresos a cadascuna de les superfícies del dispositiu. Primer, diversos òxids es van emprar com a elèctrode de treball fent servir platí com elèctrode de referència a 550ºC. Molts dels materials van ser descartats per motiu de la seva manca de selectivitat al etilè, la seva alta sensibilitat creuada al monòxid de carboni o perquè la resposta no era estable. Finalment, el Fe0.7Cr1.3O3 mesclat amb 8YSZ va ser seleccionat com el material més prometedor atès a la selectivitat a l'etilè i la baixa sensibilitat creuada al monòxid de carboni. Aquesta configuració és doncs exposada tant a l'aigua com al fenantrè i al metilnaftalè. Això va produir un increment de la sensibilitat creuada al monòxid de carboni, fent que el dispositiu no resulti idoni per als objectius de la present tesi. Es va adoptar com a estratègia modificar l'elèctrode de referència. Platí, empleat sovintment com a elèctrode de referència a la bibliografia, va ser canviat per un conductor mixt iònic-electrònic actiu a l'oxigen: La0.8Sr0.2MnO3 mesclat amb 8YSZ (LSM/8YSZ). Malauradament, això va provocar l'augment de la sensibilitat creuada al monòxid de carboni. Diverses nanopartícules van ser afegides al elèctrode de treball per tal de millorar la seva activitat catalítica i així augmentar la reacció electroquímica de l'etilè. Níquel, titani i alumini (especialment la combinació dels dos darrers amb níquel) van donar la millor resposta: el sensor era selectiu a l¿etilè amb una baixa sensibilitat creuada al monòxid de carboni, l'aigua i al fenantrè. L'efecte del espessor del electròlit a la resposta del sensor també va ser avaluada en un rang de 0.1 a 1.2 mm. Malgrat que no hi ha una gran diferència en la resposta, la sensibilitat creuada al monòxid de carboni és menor en el cas del dispositiu més prim. Altres alternatives al 8YSZ com a electròlit van ser també avaluades per tal de treballar a temperatures menors (400 a 550ºC): òxid de ceri dopat amb gadolini (CGO) i òxid de zirconi estabilitzat amb un 10% d'òxid d'escandi (ScSZ). El dispositiu basat en ScSZ va mostrar un bon comportament a l'etilè a baixes temperatures en condiciones seques, però la adició d'aigua provocava un augment de la sensibilitat creuada al monòxid de carboni. Una vegada que l'elèctrode de treball es infiltrat amb níquel, ambdós dispositius mostraren un bon comportament a baixes temperatures en condicions seques per a concentracions d'etilè menors de 100 ppm, encara que la millor resposta fou obtinguda a 550ºC. La resposta era selectiva a l'etilè amb una baixa sensibilitat creuada al monòxid de carboni, l'aigua i el fenantrè. Es va comprovar també l'efecte de mesclar l'elèctrode de treball amb un conductor iònic (8YSZ). Es va mesclar La0.87Sr0.13CrO3 (LSC) amb 8YSZ sense observa cap canví en la resposta comparada amb l'electrode sense 8YSZ. la millor configuració Fe0.7Cr1.3O3/8YSZ//8YSZ//LSM/8YSZ (infiltrado con níquel) fou exposada
Toldra Reig, F. (2018). Development of electrochemical devices for hydrocarbon sensing purposes in car exhaust gases [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/110968
TESIS
Åkerfeldt, Maria. "Electrically conductive textile coatings with PEDOT:PSS." Doctoral thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19.
Повний текст джерелаLerud, Ryan M. "Sensors and Portable Instruments for Postharvest Agriculture." PDXScholar, 2019. https://pdxscholar.library.pdx.edu/open_access_etds/4994.
Повний текст джерелаNilebäck, Erik. "A novel biotinylated surface designed for QCM-D applications." Thesis, Linköping University, Department of Physics, Chemistry and Biology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19250.
Повний текст джерела
Control of protein immobilization at sensor surfaces is of great interest within various scientific fields, since it enables studies of specific biomolecular interactions. To achieve this, one must be able to immobilize proteins with retained native structure, while minimizing non-specific protein binding. The high affinity interaction between streptavidin (SA) and biotin is extensively used as a linker between a surface, where SA is immobilized, and the (biotinylated) molecule of interest. Self- assembled monolayers (SAMs) of poly- and oligo ethylene glycol (PEG and OEG) derivatives have been proven in literature to minimize non-specific protein binding, and biotin-exposing SAMs have been shown efficient for immobilization of SA.
The aim of this master's thesis project was to develop biotinylated gold surfaces for quartz crystal microbalance with dissipation monitoring (QCM-D) applications through the self-assembly of mixed monolayers of thiolated OEG (or PEG) derivatives with or without a terminal biotin head group. For this, different thiol compounds were to be compared and evaluated. For the systems under study, the required biotin density for maximum specific SA immobilization was to be established, while keeping the non-specific serum adsorption at a minimum. Model experiments with biotinylated proteins immobilized to the SA-functionalized surfaces were to be performed to evaluate the possibilities for commercialization.
A protocol for the preparation of a novel biotinylated surface was developed based on the immersion of gold substrates in an ethanolic incubation solution of dithiols with OEG chains (SS-OEG and SS-OEG-biotin, 99:1) and found to give reproducible results with respect to low non-specific protein binding and immobilization of a monolayer of SA. The modified surfaces allowed for subsequent immobilization of biotinylated bovine serum albumin (bBSA) and biotinylated plasminogen (bPLG). PLG was the subject of a challenging case study, using a combination of QCM-D and surface plasmon resonance (SPR), where the immobilized protein was subjected to low molecular weight ligands that were believed to induce conformational changes. The high control of the surface chemistry allowed for the interpretation of the increased dissipation shift upon ligand binding in terms of conformational changes.
An obstacle before commercialization of the described biotinylated surfaces is that they do not seem stable for storage > 7 days. The reasons for this have to be investigated further.
Rahmouni, Sabri [Verfasser], and Ulrich [Akademischer Betreuer] Schwarz. "Poly(ethylene glycol) Micropillar Arrays as Force Sensors for Biophysical Applications / Sabri Rahmouni ; Betreuer: Ulrich Schwarz." Heidelberg : Universitätsbibliothek Heidelberg, 2013. http://d-nb.info/1177382229/34.
Повний текст джерелаPimentel, Rodrigo Meirelles de Azevedo. "Qualidade pós-colheita da goiaba vermelha (Psidium guajava L.) submetida ao tratamento quarentenário por irradiação gama." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/64/64132/tde-27082010-104654/.
Повний текст джерелаRed guava is not a well-known fruit by importing markets; however, it has a great commercial potential, since it is considered one of the most complete fruits in terms of nutritional quality. However, the presence of fruit-flies in fruits leads importing countries to impose commercial restrictions due to phytosanitary risk. The USA permit the use of irradiation to the quarantine control of Anastrepha spp. and Ceratitis Capitata with a minimum dose of 150 and 225 Gy, respectively. Since, there is a dose variation inside na irradiated container, which can be of 1:3, fruits must present commercial quality, even after irradiation with doses of up to three times higher than the minimum required dose. Therefore this works objective was the study of the quality of Pedro Sato guavas irradiated with 150 and 450 Gy and, also, 225 and 675 Gy, which represented minimum and maximum doses of quarantine control of Anastrepha spp. and C. capitata, respectively. In the first experiment, guavas were irradiated with 0, 150, 225, 450, 675 Gy and evaluated at 0, 2, 4 e 6 days after irradiation for the physic-chemical analysis. The determinations of disease incidence, peel darkening incidence, respiration rate and ethylene production was done in a daily basis. The sensory assessments took place 5 days after irradiation, in which the organoleptic assessments were irradiated with 0, 225 e 675 Gy. Guavas during this experiment were stored at 23 more or less 1oC e 85 more or less 5% RH. The results indicate that irradiation speeded up the ripening of guavas, increased disease incidence and mass loss. The respiratory rate and ethylene production was higher to the irradiated fruits until the fourth day of storage. In relation to the sensory analysis, superior organoleptic quality was found in non-irradiated fruits. In the second experiment, applied doses were identical to the ones of the firs experiment. Guavas were stored under refrigerated temperature (RT) at 10 more or less 1oC and 80 more or less 5% UR and analyzed at 0, 7 and 14 days; at 7 e 14 days guavas were transferred to ambient temperature (AT) of 23 more or less 1oC and 70 more or less 5% UR during two days to be analyzed again. Sensory analysis were made in guavas stored for 7 and 14 days at RT + 2 at AT. The results showed that irradiated guavas stored by 7 days at RT + 2 at AT were softened and the ones irradiated with 450 e 675 Gy presented pulp color less intense. In addition to these alterations irradiated guavas stored for 14 days at RT + 2 at AT presented incidence of peel darkening and higher mass loss. In relation to the sensory analysis, irradiated guavas stored for 7 days at RT + 2 at AT presented acceptable organoleptic quality, although inferior to the non-irradiated ones. In the other hand, guavas stored for 14 days at RT + 2 a AT presented unacceptable quality when irradiated with 675 Gy, whereas the non-irradiated and the irradiated with 225 Gy were only barely acceptable
Chen, Ling-chieh, and 陳伶婕. "Use of ethylene sensor indicating quality of horticulture products during storage." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/70287344597754872597.
Повний текст джерела輔仁大學
食品科學系碩士班
103
Horticultural products are rich in bioacitive compounds, such as lycopene and anthocyanins. Those phytochemicals lead to bright colors, and impart good antioxidant capacity. The aims of this study were to use an ethylene sensor in intelligent package to indicate quality of horticultural products during storage. The ethylene sensor was prepared using molybdenum, palladium and tin ions, and immobilized on surface-modified LDPE, then applied to horticultural products. Packaged banana and tomato exposed to ethyelen or 1-MCP during storage, and Phalaenopsis exposed to ethylene during transportation for 0.5 - 4 hrs were accomplished, and quality attributes of appearance, texture and flowering were analyzed from those horticultural products during storage. Bioactive compounds, including solvent extracted lycopene and anthocyanins, were then subjected to HPLC for identification and quantification. Results showed that ethylene was produced in banana package during storage, what caused ripeness including weight loss, texture softening, discoloration and Brix increase. However, ripening was significantly suppressed in the presence of 1-MCP. Increase of color development (ΔE) on sensor was found corresponding to ethylene content, indicating the ethylene sensor is effective to monitor banana storage quality. Ethylene exposure resulted to fewer lycopene formation in tomato, resulting in less peel redness during ripening. Additionally, no significant difference between air and ethylene-treated tomatos from color development on ethylene sensor was found. Phalaenopsis exposed to ethylene for 2 and 4 hr led to significantly increase the percentage of withered flowers, and lower cyanidin contents. Those conditions caused ΔE on sensor to 3.68 and 6.79, respectively, indicating the sensor is effective to monitor flowering life of Phalaenopsis in vase. Conclusively, ethylene sensor composed of multi-metal ions is efficacy for ethylene detection, and determination of horticultural product quality.
Liao, Wen-Hui, and 廖文暉. "The Exploitation of Ethylene Sensor and Its Application to Monitor Gaseous Ethylene in A Bioreactor for Plant Cell Culture." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/42171181845670195140.
Повний текст джерела國立臺灣大學
化學工程學研究所
90
Ethylene is an important plant growth hormone. It regulates the growth and development of a plant. Measurement of the concentration of ethylene during plant cell culture is necessary for elucidating a cultivation system. Electrochemical sensor was fabricated by chemical deposition gold onto a Nafion membrane ( Type 117, H+ form ). Oxidation current of ethylene was at 1100 mV ( vs. Ag / AgCl ). When preparing the Gold / Nafion electrode, the hydrogen bubbles generated from electrochemical reaction adhered onto the membrane, causing the deterioration of the adsorptivity of gold on Nafion. To improve this problem, the chemical deposition apparatus was modified by incorporating the magnetic stirrers. This was effective in dispelling the hydrogen gas and resulted in a rather tough Gold / Nafion electrode with high roughness factor. The detecting limit of sensor was 0.055 ppm and the sensitivity was 0.39 A / ppm. The sensor devised in this study was employed to an on-line monitoring of PC2H4 of a bioreactor ( 2L working volume ) cultivating ginseng cells ( Panax ginseng ).
CHEN, AN-CHI, and 陳安琪. "Preparation of Multiple Metal Ions Basis Ethylene Sensor Used in Smart Package." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/40009634961228441175.
Повний текст джерела輔仁大學
食品科學系碩士班
102
Ethylene gas has been used as an indicator to monitor ripening. Traditional analyses of ethylene are complicated and require expensive instrumentation, thus, fast and handy methods are of importance. Sensors used in smart packaging provide a quick and easy to determine the product quality, thus, the aim of this study was to develop an ethylene biosensor used in smart packaging. The sensing reagent was composed of molybdenum (Mo) chromophore and palladium (Pd) on PVP/PVA/cellulose, and then immobilized on a surface modified LDPE. The effects of metal ions (e.g. tin or tungsten) on sensitivity / selectivity of sensor were also analyzed. Results showed that significant color development (ΔE) was noticed from Mo-Pd mix reagent in responding to 100 ppm/min ethylene stream for 30 min, while no interact with air. In the presence of 1mM metal ion including tin, tungsten, zinc, copper and iron in the reagent, ΔEs on the sensor were determined 2.3-8.8 as exposed to 50 ppm/min ethylene stream. Among metal ions added, tin ion showed a catalytic activity for color development, however, zinc and iron ions suppressed the reaction. Ethylene sensor prepared by molybdenum, palladium, tin ions mix (8:1:1) functioned to generate ΔE of 8.77 ± 1.55 exposed to 10 ppm ethylene atmosphere in 4 hr, which was significantly greater than in air (ΔE = 6.10 ± 0.94). Additionally, ΔEs were 18.41 ± 2.24 and 13.55 ± 1.63 in ethylene and control atmosphere, respectively. With greater ethylene exposure (25 ppm), ΔEs were 19.89 ± 1.58 and 14.94 ± 0.92 to ethylene and air for 4d, and 23.18 ± 1.05 and 17.45 ± 1.04 for 10d, respectively. Moreover, color development on sensor was found in association with extent of ethylene reaction, which was determined from residual ethylene in headspace by GC. In the selectivity test consisting of 10 ppm ethanol and/or acetic acid mixed with 10 ppm ethylene, the sensor primarily reacted ethylene for color development. An ethylene sensor made of multi-metal ions is capable of detecting ethylene in headspace by visible color development, and this is beneficial to indicate product quality. Keywords:ethylene, biosensor, metal ion, surface modified film
Hsieh, Yi-Lin, and 謝毅霖. "Studies on the structure and function of ethylene response sensor 1 (BoERS1) in Bambusa oldhamii." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/72806215822428320704.
Повний текст джерела國立臺灣大學
生化科技學系
104
An ethylene receptor gene named BoERS1 was cloned from a bamboo (Bambusa oldhamii) cDNA library. The open reading frame of BoERS1 was 1899 bp which encoded a 632-amino acid polypeptide. The encoded BoERS1 contained three domains, a sensor domain with three transmembrane regions, a GAF domain and a histidine kinase domain that contained all the conserved motifs (H, N, G1, F, and G2) that are present in the histidine kinases of the bacterial two-component systems and shared 90% sequence similarity with other ethylene receptors in plants such as rice or maize. According to real-time PCR analysis, the levels of BoERS1 mRNA in the shoots of field-grown bamboo were elevated along with the growth of the emerging shoots, especially in internodes and shoot meristems. Furthermore, the expression levels of BoERS1 were decreased under benzyladenine (BA, a cytokinin) and ABA treatments in multiple shoots of bamboo. The upstream sequences of BoERS1 were obtained using TAIL-PCR (thermal asymmetric interlaced polymerase chain reaction) and some cis-acting elements related to phytohormones, light, and dehydration were found. With in vitro kinase assay, the recombinant histidine kinase domain of BoERS1 (Ala 331 to Gly 611, BHK) showed autophosphorylation activity in the presence of Mn2+ and Mg2+, but not in the presence of Ca2+ and H2O. LC-ESI-MS/MS analysis indicated that four amino acid residues of BHK, namely Thr 442, Ser 444, Ser 489 and Ser 503, were phosphorylated by an in vitro kinase assay. Site-directed mutagenesis of these amino acids did not affect the phosphorylation activity of BHK. It indicated BHK was multiphosphorylated or had other phosphorylation residues. The model of BHK was built according to the structure of AtETR1 (PDB ID: 4PL9) and a histidine kinase of Thermotoga maritima (PDB ID: 2C2A). The three dimensional model of BHK had two flexible loops, namely L1 and L2. It is interesting to note that Ser 489 and Ser 503 were located in the both ends of L1 which was unique to the plant histidine kinase-containing enzymes and the phosphorylation may regulate the interactions between BoERS1 and other proteins; meanwhile L2 may be a gatekeeper of ATP binding pocket and regulate the entry of ATP. The identification of multiple phosphorylation sites on BoERS1 provides a new avenue for future structure–function studies of the ethylene receptor protein family.
Книги з теми "Ethylene sensor"
Bell, M. C. Determination of ethylene oxide and nitrobenzene using surface acoustic wave sensors. Manchester, 1996.
Знайти повний текст джерелаЧастини книг з теми "Ethylene sensor"
Mathew, Ribu, and Avirup Das. "Recent Advances in ZnO Based Electrochemical Ethylene Gas Sensors for Evaluation of Fruit Maturity." In Springer Proceedings in Materials, 213–25. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-5971-3_24.
Повний текст джерелаMorales, Julia, Lourdes Cervera, Pilar Navarro, and Alejandra Salvador. "Quality of Postharvest Degreened Citrus Fruit." In Advances in Citrus Production and Research [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105119.
Повний текст джерелаSeljåsen, R., G. B. Bengtsson, and H. Hoftun. "EFFECT OF ETHYLENE ON SENSORY QUALITY OF CARROTS." In Agri-Food Quality II, 193–96. Elsevier, 1999. http://dx.doi.org/10.1533/9781845698140.4.193.
Повний текст джерелаLaflamme, Simon, and Filippo Ubertini. "Use of Styrene Ethylene Butylene Styrene for Accelerated Percolation in Composite Cement–Based Sensors Filled with Carbon Black." In Nanotechnology in Cement-Based Construction, 49–66. Jenny Stanford Publishing, 2020. http://dx.doi.org/10.1201/9780429328497-4.
Повний текст джерелаMark, James E., Dale W. Schaefer, and Gui Lin. "Surfaces." In The Polysiloxanes. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780195181739.003.0008.
Повний текст джерелаТези доповідей конференцій з теми "Ethylene sensor"
Zevenbergen, Marcel A. G., Daan Wouters, Van-Anh T. Dam, Sywert H. Brongersma, and Mercedes Crego-Calama. "Ionic-liquid based electrochemical ethylene sensor." In 2011 IEEE Sensors. IEEE, 2011. http://dx.doi.org/10.1109/icsens.2011.6126964.
Повний текст джерелаSklorz, Adam, Naoko Miyashita, Anika Scha, and Walter Lang. "Low level ethylene detection using preconcentrator/sensor combinations." In 2010 Ninth IEEE Sensors Conference (SENSORS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icsens.2010.5690105.
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Повний текст джерелаЗвіти організацій з теми "Ethylene sensor"
Harman, Gary E., and Ilan Chet. Enhancement of plant disease resistance and productivity through use of root symbiotic fungi. United States Department of Agriculture, July 2008. http://dx.doi.org/10.32747/2008.7695588.bard.
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