Статті в журналах з теми "ENZYMATICALLY HYDROLYZED"
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Zhang, Xia, Xiaohang Feng, Hui Zhang, and Yichang Wei. "Utilization of steam-exploded corn straw to produce biofuel butanol via fermentation with a newly selected strain of Clostridium acetobutylicum." BioResources 13, no. 3 (June 11, 2018): 5805–17. http://dx.doi.org/10.15376/biores.13.3.5805-5817.
Повний текст джерелаKashyap, M. C., Y. C. Agrawal, P. K. Ghosh, D. S. Jayas, B. C. Sarkar, and B. P. N. Singh. "Oil extraction rates of enzymatically hydrolyzed soybeans." Journal of Food Engineering 81, no. 3 (August 2007): 611–17. http://dx.doi.org/10.1016/j.jfoodeng.2006.12.018.
Повний текст джерелаWang, Sen, Yayun Lai, Yalan Yu, Mingwei Di, and Junyou Shi. "Effect of enzymatically hydrolyzed lignin on the curing characteristics of epoxy resin/polyamine blends." BioResources 12, no. 4 (September 7, 2017): 7793–806. http://dx.doi.org/10.15376/biores.12.4.7793-7806.
Повний текст джерелаNAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO, and Tadashi IDOTA. "Digestibility and Absorption of Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, no. 3 (1994): 195–201. http://dx.doi.org/10.4327/jsnfs.47.195.
Повний текст джерелаNAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO, and Tadashi IDOTA. "Utilization of Nitrogen in Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, no. 3 (1994): 203–8. http://dx.doi.org/10.4327/jsnfs.47.203.
Повний текст джерелаShi, Xiaolei, Rishu Guo, Brittany L. White, Adrienne Yancey, Timothy H. Sanders, Jack P. Davis, A. Wesley Burks, and Michael Kulis. "Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts." International Archives of Allergy and Immunology 162, no. 2 (2013): 123–30. http://dx.doi.org/10.1159/000351920.
Повний текст джерелаda Silva, Francielle Batista, Betânia Braz Romão, Vicelma Luiz Cardoso, Ubirajara Coutinho Filho, and Eloízio Júlio Ribeiro. "Production of ethanol from enzymatically hydrolyzed soybean molasses." Biochemical Engineering Journal 69 (December 2012): 61–68. http://dx.doi.org/10.1016/j.bej.2012.08.009.
Повний текст джерелаSUGIMOTO, Naoki, Junko FUKUDA, Kosuke TAKATORI, Takashi YAMADA, and Tamio MAITANI. "Identification of Principal Constituents in Enzymatically Hydrolyzed Coix Extract." Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 42, no. 5 (2001): 309–15. http://dx.doi.org/10.3358/shokueishi.42.309.
Повний текст джерелаPenttilä, Paavo A., Anikó Várnai, Kirsi Leppänen, Marko Peura, Aki Kallonen, Pentti Jääskeläinen, Jessica Lucenius, et al. "Changes in Submicrometer Structure of Enzymatically Hydrolyzed Microcrystalline Cellulose." Biomacromolecules 11, no. 4 (April 12, 2010): 1111–17. http://dx.doi.org/10.1021/bm1001119.
Повний текст джерелаRabelo, Sarita C., Rubens Maciel Filho, and Aline C. Costa. "Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse." Applied Biochemistry and Biotechnology 169, no. 5 (January 20, 2013): 1696–712. http://dx.doi.org/10.1007/s12010-013-0097-2.
Повний текст джерелаYoun, So Jung, Gyung-Hee Cha, and Jung-Kue Shin. "Salty Taste Enhancing Effect of Enzymatically Hydrolyzed Anchovy Protein." Korean Journal of Food Science and Technology 47, no. 6 (December 31, 2015): 751–56. http://dx.doi.org/10.9721/kjfst.2015.47.6.751.
Повний текст джерелаMu, Tai-Hua, Oluwaseyi K. Abegunde, Hong-Nan Sun, Fu-Ming Deng, and Miao Zhang. "Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches." Starch - Stärke 65, no. 11-12 (November 2013): 893–901. http://dx.doi.org/10.1002/star.201200272.
Повний текст джерелаGuo, Qi, Xinglong Hou, Wei Xu, and Junli Liu. "Efficient conversion of furfural to cyclopentanol over lignin activated carbon supported Ni–Co catalyst." RSC Advances 12, no. 19 (2022): 11843–52. http://dx.doi.org/10.1039/d2ra00016d.
Повний текст джерелаAwad, Dina, A., Hamdi, A. Mohammed, Adham, M. Abdou, and Sobhy, A. El Sohaimy. "Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme." Benha Veterinary Medical Journal 35, no. 2 (December 1, 2018): 150–56. http://dx.doi.org/10.21608/bvmj.2018.96127.
Повний текст джерелаHaske-Cornelius, O., T. Vu, C. Schmiedhofer, R. Vielnascher, M. Dielacher, V. Sachs, M. Grasmug, S. Kromus, and G. M. Guebitz. "Cultivation of heterotrophic algae on enzymatically hydrolyzed municipal food waste." Algal Research 50 (September 2020): 101993. http://dx.doi.org/10.1016/j.algal.2020.101993.
Повний текст джерелаYoun, So Jung, Jinseon Kim, Hyung-Yong Cho, and Jung-Kue Shin. "Sensory Characteristics of Enzymatically Hydrolyzed Anchovy Protein by Descriptive Analysis." Food Engineering Progress 20, no. 2 (June 30, 2016): 120–27. http://dx.doi.org/10.13050/foodengprog.2016.20.2.120.
Повний текст джерелаÇöpür, Yalçın, Ömer Özyürek, Ayhan Tozluoglu, and Selva Kütük. "Enzymatic digestibility of tomato, pepper, and eggplant stalks mixture." BioResources 7, no. 3 (June 7, 2012): 3252–61. http://dx.doi.org/10.15376/biores.7.3.3252-3261.
Повний текст джерелаMasmur, Indra, Herliana Herliana, Bramwell Sitompul та Elvri Melliaty Sitinjak. "Bioethanol Manufacturing from α-Cellulose Waste of Empty Palm Oil Frugs (Elaeis guineensis jack) with Hydrolysis Concetration Variations HCl and Cellulase Enzyme". Indonesian Journal of Chemical Science and Technology (IJCST) 5, № 2 (2 серпня 2022): 98. http://dx.doi.org/10.24114/ijcst.v5i2.37455.
Повний текст джерелаParker, Tory, Anna Andersen, and David Vollmer. "A Unique Enzymatically Hydrolyzed Whey Protein Positively Impacts Measures of Immunity." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1533. http://dx.doi.org/10.1093/cdn/nzaa068_018.
Повний текст джерелаWang, Yong, Mouming Zhao, Keke Song, Lili Wang, Xue Han, Shuze Tang, and Ying Wang. "Separation of diacylglycerols from enzymatically hydrolyzed soybean oil by molecular distillation." Separation and Purification Technology 75, no. 2 (October 13, 2010): 114–20. http://dx.doi.org/10.1016/j.seppur.2010.08.012.
Повний текст джерелаKim, Jin Seon, and Jung-Kue Shin. "A Study of Salty Enhanceability of Enzymatically Hydrolyzed Isolated Soy Protein." Food Engineering Progress 21, no. 2 (June 30, 2017): 138–42. http://dx.doi.org/10.13050/foodengprog.2017.21.2.138.
Повний текст джерелаKim, Jinseon, and Jung-Kue Shin. "Sensory Characteristics of Enzymatically Hydrolyzed Isolated Soy Protein by Descriptive Analysis." Food Engineering Progress 23, no. 1 (February 28, 2019): 39–46. http://dx.doi.org/10.13050/foodengprog.2019.23.1.39.
Повний текст джерелаCarrasco, C., H. M. Baudel, J. Sendelius, T. Modig, C. Roslander, M. Galbe, B. Hahn-Hägerdal, G. Zacchi, and G. Lidén. "SO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasse." Enzyme and Microbial Technology 46, no. 2 (February 2010): 64–73. http://dx.doi.org/10.1016/j.enzmictec.2009.10.016.
Повний текст джерелаFenske, Dominic, Katrin Dersch, Cornelia Lux, Lisa Zipse, Prapat Suriyaphol, Yolantha Dragneva, Shan-Rui Han, Sucharit Bhakdi, and Matthias Husmann. "Enzymatically hydrolyzed low-density lipoprotein modulates inflammatory responses in endothelial cells." Thrombosis and Haemostasis 100, no. 12 (2008): 1146–54. http://dx.doi.org/10.1160/th08-03-0166.
Повний текст джерелаKashif, Shaheen Amna, and Jae Kweon Park. "Enzymatically Hydrolyzed Water-Soluble Chitosan as a Potent Anti-Microbial Agent." Macromolecular Research 27, no. 6 (June 2019): 551–57. http://dx.doi.org/10.1007/s13233-019-7095-3.
Повний текст джерелаCastillo, J. J. "Preliminary evaluation of the ethanol production from enzymatically hydrolyzed sugarcane bagasse." World Journal of Microbiology & Biotechnology 8, no. 4 (July 1992): 425–27. http://dx.doi.org/10.1007/bf01198759.
Повний текст джерелаLi, Qin, Shitao Tang, Fayez Khalaf Mourad, Wenjie Zou, Lizhi Lu, and Zhaoxia Cai. "Emulsifying stability of enzymatically hydrolyzed egg yolk granules and structural analysis." Food Hydrocolloids 101 (April 2020): 105521. http://dx.doi.org/10.1016/j.foodhyd.2019.105521.
Повний текст джерелаKim, Ilgook, Muhammad Saif Ur Rehman, and Jong-In Han. "Fermentable sugar recovery and adsorption potential of enzymatically hydrolyzed rice straw." Journal of Cleaner Production 66 (March 2014): 555–61. http://dx.doi.org/10.1016/j.jclepro.2013.11.072.
Повний текст джерелаPott, U., and B. Fuss. "Two-Color Double in Situ Hybridization Using Enzymatically Hydrolyzed Nonradioactive Riboprobes." Analytical Biochemistry 225, no. 1 (February 1995): 149–52. http://dx.doi.org/10.1006/abio.1995.1121.
Повний текст джерелаAhmad, Ishtiaq, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, and Rao Sanaullah Khan. "Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration." Food Science and Human Wellness 12, no. 1 (January 2023): 69–78. http://dx.doi.org/10.1016/j.fshw.2022.07.024.
Повний текст джерелаAbdullah, Asadatun, Tati Nurhayati, and Farrell Alifarros Nugroho. "Antioxidant activity of trypsin and pepsin-hydrolyzed fish collagen." IOP Conference Series: Earth and Environmental Science 1033, no. 1 (June 1, 2022): 012066. http://dx.doi.org/10.1088/1755-1315/1033/1/012066.
Повний текст джерелаJagelaviciute, Jolita, Loreta Basinskiene, Dalia Cizeikiene, and Michail Syrpas. "Technological Properties and Composition of Enzymatically Modified Cranberry Pomace." Foods 11, no. 15 (August 3, 2022): 2321. http://dx.doi.org/10.3390/foods11152321.
Повний текст джерелаAKIYAMA, Takumi, Wakana SEKIGUCHI, Takeshi YAMAZAKI, and Hiroshi AKIYAMA. "Assessment of Three Methods for the Identification of Enzymatically Hydrolyzed Guar Gum." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 54, no. 1 (2013): 71–74. http://dx.doi.org/10.3358/shokueishi.54.71.
Повний текст джерелаMahmood, Waleed, and Karzan T. Mahmood. "APPLICATION OF ENZYMATICALLY HYDROLYZED-LACTOSE MILK AND WHEY IN SOME DAIRY PRODUCTS." Mesopotamia Journal of Agriculture 45, no. 1 (December 17, 2012): 329–40. http://dx.doi.org/10.33899/magrj.2012.161258.
Повний текст джерелаLiang, Xiaona, Hui Yang, Xue Luo, Na Chen, Zhisong Ai, Yu Xing, Wei Huang, Zongzhou Wang, Yan Zheng, and Xiqing Yue. "Assessment of the allergenicity and antigenicity potential of enzymatically hydrolyzed cow milk." Food Bioscience 45 (February 2022): 101453. http://dx.doi.org/10.1016/j.fbio.2021.101453.
Повний текст джерелаvan der Zander, Kim, Michiel L. Bots, Annette AA Bak, Mettina MG Koning, and Peter W. de Leeuw. "Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects." American Journal of Clinical Nutrition 88, no. 6 (December 1, 2008): 1697–702. http://dx.doi.org/10.3945/ajcn.2008.26003.
Повний текст джерелаGrohmann, Karel, Elizabeth A. Baldwin, and Béla S. Buslig. "Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae." Applied Biochemistry and Biotechnology 45-46, no. 1 (March 1994): 315–27. http://dx.doi.org/10.1007/bf02941808.
Повний текст джерелаKim, Jin Seon, So Jung Youn, Hyung-Yong Cho, and Jung-Kue Shin. "Salty Taste Enhancing Effect of Enzymatically Hydrolyzed Anchovy Protein in Cooking Application." Food Engineering Progress 20, no. 3 (August 30, 2016): 253–58. http://dx.doi.org/10.13050/foodengprog.2016.20.3.253.
Повний текст джерелаGao, Fei, Dong Li, Chong-hao Bi, Zhi-huai Mao, and Benu Adhikari. "Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules." Drying Technology 31, no. 13-14 (October 26, 2013): 1627–34. http://dx.doi.org/10.1080/07373937.2013.771651.
Повний текст джерелаLiu, Yuanyuan, Siyuan Wan, Jun Liu, Yuxiao Zou, and Sentai Liao. "Antioxidant Activity and Stability Study of Peptides from Enzymatically Hydrolyzed Male Silkmoth." Journal of Food Processing and Preservation 41, no. 1 (September 9, 2016): e13081. http://dx.doi.org/10.1111/jfpp.13081.
Повний текст джерелаNimalaratne, Chamila, Nandika Bandara, and Jianping Wu. "Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white." Food Chemistry 188 (December 2015): 467–72. http://dx.doi.org/10.1016/j.foodchem.2015.05.014.
Повний текст джерелаWattanasiritham, Ladda, Chockchai Theerakulkait, Samanthi Wickramasekara, Claudia S. Maier, and Jan F. Stevens. "Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein." Food Chemistry 192 (February 2016): 156–62. http://dx.doi.org/10.1016/j.foodchem.2015.06.057.
Повний текст джерелаDeng, Zixiao, Ki Beom Jang, Sangita Jalukar, Xiangwei Du, and Sung Woo Kim. "Efficacy of Feed Additive Containing Bentonite and Enzymatically Hydrolyzed Yeast on Intestinal Health and Growth of Newly Weaned Pigs under Chronic Dietary Challenges of Fumonisin and Aflatoxin." Toxins 15, no. 7 (June 30, 2023): 433. http://dx.doi.org/10.3390/toxins15070433.
Повний текст джерелаSkov, Kathrine, Mikkel Oxfeldt, Rebekka Thøgersen, Mette Hansen, and Hanne Christine Bertram. "Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate—A Randomized Controlled Trial." Nutrients 11, no. 5 (May 13, 2019): 1064. http://dx.doi.org/10.3390/nu11051064.
Повний текст джерелаYang, In, Gyu-Seong Han, In-Gyu Choi, Yong-Hyun Kim, Sye-Hee Ahn, and Sei-Chang Oh. "Properties of Plywood Bonded with Adhesive Resins Formulated with Enzymatically-Hydrolyzed Rapeseed Flour." Journal of the Korean Wood Science and Technology 40, no. 3 (May 25, 2012): 164–76. http://dx.doi.org/10.5658/wood.2012.40.3.164.
Повний текст джерелаSun, Jiang, Yongchang Su, Linghua Wang, Feng Lv, and Haiyan Wu. "Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste." CyTA - Journal of Food 20, no. 1 (October 14, 2022): 251–58. http://dx.doi.org/10.1080/19476337.2022.2129793.
Повний текст джерелаStefenoni, H., J. H. Harrison, A. Adams-Progar, and E. Block. "Effect of enzymatically hydrolyzed yeast on health and performance of transition dairy cattle." Journal of Dairy Science 103, no. 2 (February 2020): 1541–52. http://dx.doi.org/10.3168/jds.2019-17350.
Повний текст джерелаWalsh III, David I., Gregory J. Sommer, Ulrich Y. Schaff, Paul S. Hahn, Glenn J. Jaffe, and Shashi K. Murthy. "A centrifugal fluidic immunoassay for ocular diagnostics with an enzymatically hydrolyzed fluorogenic substrate." Lab on a Chip 14, no. 15 (2014): 2673. http://dx.doi.org/10.1039/c4lc00279b.
Повний текст джерелаKinnarinen, Teemu, Mohammad Golmaei, and Antti Häkkinen. "Use of Filter Aids to Improve the Filterability of Enzymatically Hydrolyzed Biomass Suspensions." Industrial & Engineering Chemistry Research 52, no. 42 (October 10, 2013): 14955–64. http://dx.doi.org/10.1021/ie4021057.
Повний текст джерелаFenske, D., K. Dersch, P. Suriyaphol, Y. Dragneva, S. H. Han, C. Lux, S. Bhakdi, and M. Husmann. "PO9-231 ENZYMATICALLY HYDROLYZED LOW DENSITY LIPOPROTEIN MODULATES INFLAMMATORY RESPONSE IN ENDOTHELIAL CELLS." Atherosclerosis Supplements 8, no. 1 (June 2007): 74. http://dx.doi.org/10.1016/s1567-5688(07)71241-2.
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