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Статті в журналах з теми "Enzymatic modifications"
Bensaad, Dhiya Eddine, Mohammed Saleh, Khalid Ismail, and Youngseung Lee. "Recent Advances in Physical, Enzymatic, and Genetic Modifications of Starches." Jordan Journal of Agricultural Sciences 18, no. 3 (September 1, 2022): 245–58. http://dx.doi.org/10.35516/jjas.v18i3.474.
Повний текст джерелаDas, Rakha Hari, Rajesh Ahirwar, Saroj Kumar, and Pradip Nahar. "Microwave-mediated enzymatic modifications of DNA." Analytical Biochemistry 471 (February 2015): 26–28. http://dx.doi.org/10.1016/j.ab.2014.11.003.
Повний текст джерелаBensaad, Dhiya Eddine, Mohammed Saleh, Khalid Ismail, Youngseung Lee, and George Ondier. "Chemical Modifications of Starch; A Prospective for Sweet Potato Starch." Jordan Journal of Agricultural Sciences 18, no. 4 (December 1, 2022): 293–308. http://dx.doi.org/10.35516/jjas.v18i4.802.
Повний текст джерелаPourmohammadi, Kiana, and Elahe Abedi. "Enzymatic modifications of gluten protein: Oxidative enzymes." Food Chemistry 356 (September 2021): 129679. http://dx.doi.org/10.1016/j.foodchem.2021.129679.
Повний текст джерелаKondo, Shinichi, and Kunimoto Hotta. "Semisynthetic aminoglycoside antibiotics: Development and enzymatic modifications." Journal of Infection and Chemotherapy 5, no. 1 (1999): 1–9. http://dx.doi.org/10.1007/s101560050001.
Повний текст джерелаYamamoto, Yasuhiko, and Hiroshi Yamamoto. "Enzymatic and non‐enzymatic post‐translational modifications linking diabetes and heart disease." Journal of Diabetes Investigation 6, no. 1 (June 24, 2014): 16–17. http://dx.doi.org/10.1111/jdi.12248.
Повний текст джерелаTreffon, Patrick, and Elizabeth Vierling. "Focus on Nitric Oxide Homeostasis: Direct and Indirect Enzymatic Regulation of Protein Denitrosation Reactions in Plants." Antioxidants 11, no. 7 (July 21, 2022): 1411. http://dx.doi.org/10.3390/antiox11071411.
Повний текст джерелаRomero, Elvira, Bethan S. Jones, Bethany N. Hogg, Arnau Rué Casamajo, Martin A. Hayes, Sabine L. Flitsch, Nicholas J. Turner, and Christian Schnepel. "Enzymatic Late‐Stage Modifications: Better Late Than Never." Angewandte Chemie International Edition 60, no. 31 (March 8, 2021): 16824–55. http://dx.doi.org/10.1002/anie.202014931.
Повний текст джерелаCastellani, Oscar F., E. Nora Martínez, and M. Cristina Añón. "Amaranth Globulin Structure Modifications Induced by Enzymatic Proteolysis." Journal of Agricultural and Food Chemistry 48, no. 11 (November 2000): 5624–29. http://dx.doi.org/10.1021/jf000624o.
Повний текст джерелаJung, Guenther. "Smart peptide libraries are accessible via enzymatic modifications." Letters in Peptide Science 8, no. 3-5 (May 2001): 259–65. http://dx.doi.org/10.1007/bf02446526.
Повний текст джерелаДисертації з теми "Enzymatic modifications"
Guedes, Sofia de Morais Correia Pereira. "Study of oxidation and non-enzymatic glycosylation posttranslational modifications using a proteomic approach." Doctoral thesis, Uniiversidade de Aveiro, 2011. http://hdl.handle.net/10773/7034.
Повний текст джерелаA glicosilação não-enzimática e o stress oxidativo representam dois processos importantes visto desempenharem um papel importante no que respeita às complicações de vários processos patofisiológicos. No presente, a associação entre a glicosilação não-enzimática e a oxidação de proteínas é reconhecida como sendo um dos principais responsáveis pela acumulação de proteínas não-funcionais que, por sua vez, promove uma contínua sensibilização para um aumento do stress oxidativo ao nível celular. Embora esteja disponível bastante informação no que respeita aos dois processos e suas consequências ao nível estrutural e funcional, permanecem questões por esclarecer acerca do que se desenvolve ao nível molecular. Com o objectivo de contribuir para uma melhor compreensão da relação entre a glicosilação não-enzimática e a oxidação, proteínas modelo (albumina, insulina e histonas H2B e H1) foram submetidas a sistemas in vitro de glicosilação não-enzimática e oxidação em condições controladas e durante um período de tempo específico. A identificação dos locais de glicosilação e oxidação foi realizada através de uma abordagem proteómica, na qual após digestão enzimática se procedeu à análise por cromatografia líquida acoplada a espectrometria de massa tandem (MALDI-TOF/TOF). Esta abordagem permitiu a obtenção de elevadas taxas de cobertura das sequências proteicas, permitindo a identificação dos locais preferenciais de glicosilação e oxidação nas diferentes proteínas estudadas. Como esperado, os resíduos de lisina foram os preferencialmente glicosilados. No que respeita à oxidação, além das modificações envolvendo hidroxilações e adições de oxigénio, foram identificadas deamidações, carbamilações e conversões oxidativas específicas de vários aminoácidos. No geral, os resíduos mais afectados pela oxidação foram os resíduos de cisteína, metionina, triptofano, tirosina, prolina, lisina e fenilalanina. Ao longo do período de tempo estudado, os resultados indicaram que a oxidação teve início em zonas expostas da proteína e/ou localizadas na vizinhança de resíduos de cisteína e metionina, ao invés de exibir um comportamente aleatório, ocorrendo de uma forma nãolinear por sua vez dependente da estabilidade conformacional da proteína. O estudo ao longo do tempo mostrou igualmente que, no caso das proteínas préglicosiladas, a oxidação das mesmas ocorreu de forma mais rápida e acentuada, sugerindo que as alterações estruturais induzidas pela glicosilação promovem um estado pro-oxidativo. No caso das proteínas pré-glicosiladas e oxidadas, foi identificado um maior número de modificações oxidativas assim como de resíduos modificados na vizinhança de resíduos glicosilados. Com esta abordagem é realizada uma importante contribuição na investigação das consequências do dano ‘glico-oxidativo’ em proteínas ao nível molecular através da combinação da espectrometria de massa e da bioinformática.
Glycation and oxidative stress are two important processes known to play a key role in complications of many pathophysiological processes. It is nowadays acknowledged the association between glycation and oxidation events as a major responsible for the accumulation of non-functional damaged proteins that in turn promote continuous sensitization to further oxidative stress at the cellular level. Despite the large amount of information concerning both events and their consequences at structural and functional levels, questions remain to answer on what happens at the protein molecular level. With the aim of contributing to better understand the interrelationship between glycation and oxidation, model proteins (BSA, insulin and histones H2B and H1) were submitted to in vitro systems of glycation and oxidation under controlled conditions and through a specific period of time. Identification of glycation and oxidation sites was performed through a proteomics approach. Protein samples were enzimatically digested and further analyzed by nano-liquid chromatography coupled to MALDI-TOF/TOF mass spectrometry. This approach allowed obtaining high protein coverage rates, enabling the identification of the most susceptible sites of glycation and oxidation in the different studied proteins. As expected, lysine residues were preferentially glycated and with respect to oxidation, besides protein hydroxyl derivatives and oxygen additions, modifications such as deamidations, carbamylations and specific amino acid oxidative conversions were detected. In general, the main affected amino acids by oxidative damage were cysteine, methionine, tryptophan, tyrosine, proline, lysine and phenylalanine. The time-course study of the oxidative damage indicated the oxidative attack, rather than occurring randomly, initiates at surface-exposed regions and/or near cysteine and methionine residues and occurs in a non-linear way depending on the conformational stability of the protein. Time-course analysis also showed a more pronounced and earlier occurrence of the oxidative damage in the case of preglycated proteins, suggesting that structural changes caused by glycation induce a pro-oxidant state. This increased oxidative damage included not only a greater number of oxidative modifications, but also of oxidized residues, occurring in the vicinity of the glycated residues. Through this kind of approach, an important contribution is made in the investigation of the consequences of protein ‘glycoxidative’ damage at a molecular level through the profit combination of mass spectrometry and bioinformatics.
Baron, Kim L. "Enzymatic and chemical modifications of erythrocyte surface antigens to identify Plasmodium falciparum merozoite binding sites." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/46043.
Повний текст джерелаDissertation (MSc)--University of Pretoria, 2014.
tm2015
Pharmacology
MSc
Unrestricted
Simiand, Cécile. "Modifications régio- et stéréosélectives du saccharose." Grenoble 1, 1993. http://www.theses.fr/1993GRE10180.
Повний текст джерелаKutacova, Pavla. "Enzymatic modification of kenaf pulp." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ33973.pdf.
Повний текст джерелаMansfield, Shawn Denton. "Enzymatic modification of Douglas-fir pulp." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ27197.pdf.
Повний текст джерелаDalponte, Luca. "Chemo-enzymatic modification of cyclic peptides." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=239393.
Повний текст джерела簫乃志 and Nai-chi Siu. "Enzymatic modification of oat globulin by microbial transglutaminase." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31225147.
Повний текст джерелаSiu, Nai-chi. "Enzymatic modification of oat globulin by microbial transglutaminase." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23234507.
Повний текст джерелаKriek, Marco. "Enzymatic synthesis of complex carbohydrates : approaches to the enzymatic synthesis and chemical modification of oligosaccharides." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342146.
Повний текст джерелаChandra, Richard P. "Chemo-enzymatic modification of high-kappa kraft pulps with laccase." Diss., Available online, Georgia Institute of Technology, 2005, 2003. http://etd.gatech.edu/theses/available/ipstetd-1011/.
Повний текст джерелаКниги з теми "Enzymatic modifications"
Gahruie, Hadi Hashemi, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, and Fatemeh Ghiasi, eds. Physicochemical and Enzymatic Modification of Gums. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-87996-9.
Повний текст джерелаPetersson, E. James. Synthetic and Enzymatic Modifications of the Peptide Backbone. Academic Press, 2021.
Знайти повний текст джерелаSynthetic and Enzymatic Modifications of the Peptide Backbone. Elsevier, 2021. http://dx.doi.org/10.1016/s0076-6879(21)x0012-2.
Повний текст джерелаPetersson, E. James. Synthetic and Enzymatic Modifications of the Peptide Backbone. Elsevier Science & Technology Books, 2021.
Знайти повний текст джерелаSadowska-Bartosz, Izabela, and Grzegorz Bartosz. Non-Enzymatic Protein Modifications in Health, Disease and Ageing. Elsevier Science & Technology Books, 2020.
Знайти повний текст джерелаSadowska-Bartosz, Izabela, and Grzegorz Bartosz. Non-Enzymatic Protein Modifications in Health, Disease and Ageing. Elsevier Science & Technology, 2019.
Знайти повний текст джерелаAldiab, Dima. LC-ESI-MS-MS analysis of non-enzymatic posttranslational protein modifications. 2011.
Знайти повний текст джерелаAldiab, Dima. LC-ESI-MS-MS analysis of non-enzymatic posttranslational protein modifications. 2011.
Знайти повний текст джерелаKutacova, Pavla. Enzymatic modification of Kenaf pulp. 1998.
Знайти повний текст джерелаKhaneghah, Amin Mousavi, Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, and Fatemeh Ghiasi. Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application. Springer International Publishing AG, 2021.
Знайти повний текст джерелаЧастини книг з теми "Enzymatic modifications"
Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Starch modifications." In Tropical tuber starches: structural and functional characteristics, 177–213. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0177.
Повний текст джерелаSharma, Sunny, and Karl-Dieter Entian. "Chemical Modifications of Ribosomal RNA." In Ribosome Biogenesis, 149–66. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2501-9_9.
Повний текст джерелаSiegel, Frank L. "Enzymatic N-Methylation of Calmodulin." In Advances in Post-Translational Modifications of Proteins and Aging, 341–51. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-9042-8_27.
Повний текст джерелаEllipilli, Satheesh, and Peixuan Guo. "Synthetic and Enzymatic Methods for RNA Labeling and Modifications." In RNA Nanotechnology and Therapeutics, 25–31. 2nd ed. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003001560-7.
Повний текст джерелаKim, Sangduk, Latika P. Chanderkar, Subrata K. Ghosh, Jong-Ok Park, and Woon Ki Paik. "Enzymatic Methylation of Arginine Residue in Myelin Basic Protein." In Advances in Post-Translational Modifications of Proteins and Aging, 327–40. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-9042-8_26.
Повний текст джерелаJimenez-Flores, Rafael, and Thomas Richardson. "Effects of Chemical, Genetic and Enzymatic Modifications on Protein Functionality." In Food Biotechnology—1, 87–137. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3411-5_3.
Повний текст джерелаRoth, William J., Soo Il Chung, Linga Raju, and Aaron Janoff. "Macrophage Transglutaminases: Characterization of Molecular Species and Measurement of Enzymatic Modification by Cigarette Smoke Components." In Advances in Post-Translational Modifications of Proteins and Aging, 161–73. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-9042-8_13.
Повний текст джерелаPaik, Woon Ki, Kwang Sook Park, Blaise F. Frost, and Sangduk Kim. "Effect of Enzymatic Methylation on the Import of in Vitro Synthesized Apocytochrome C into Mitochondria." In Advances in Post-Translational Modifications of Proteins and Aging, 317–25. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-9042-8_25.
Повний текст джерелаLegrand, J., Y. Popineau, S. Berot, J. Gueguen, and L. Nouri. "Application of a Torus Reactor to Chemical and Enzymatic Modifications of Plant Proteins." In Plant Proteins from European Crops, 297–302. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_50.
Повний текст джерелаRieder, Renate, Claudia Höbartner, and Ronald Micura. "Enzymatic Ligation Strategies for the Preparation of Purine Riboswitches with Site-Specific Chemical Modifications." In Methods in Molecular Biology, 15–24. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-558-9_2.
Повний текст джерелаТези доповідей конференцій з теми "Enzymatic modifications"
Bhatt, Chinmayi. "Demonstrating the viability of implementing phospholipases in enzymatic degumming of rapeseed oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tpag6228.
Повний текст джерелаLi, Yonghui, Shan Hong, and Yanting Shen. "Enhancing pea protein functionalities through "green" modifications for food applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dpor5716.
Повний текст джерелаYang, Jasmin, Fernanda Furlan Goncalves Dias, and Juliana M. Leite Nobrega De Moura Bell. "Sequential Fractionation as a Tool for Understanding the Physicochemical and Thermal Properties of Aqueous and Enzyme-assisted Aqueous Extracted Black Bean Proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qivq4253.
Повний текст джерелаBogojevic, Oliver, Carl Arevang, and Zheng Guo. "Synthesis of complex phospholipid species." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rlyh7861.
Повний текст джерелаKoentjoro, Maharani Pertiwi, Marisa Fitriana, Isdiantoni, and Endrv Nugroho Prasetyo. "Enzymatic modification of cotton fiber for promising smart medical based material." In 2018 1st International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering (BioMIC). IEEE, 2018. http://dx.doi.org/10.1109/biomic.2018.8610599.
Повний текст джерелаPugachenko, I. S., E. I. Nasybullina, O. V. Kosmachevskaya, and A. F. Topunov. "EFFECT OF NITROXYL ON MODIFICATION OF HEMOGLOBIN BY OXIDATION AND GLYCATION." In NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.215-219.
Повний текст джерелаMao, Xiangzhao. "Efficient Expression of Phospholipase D and Its Application in Enzymatic Modification of Phospholipids." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.207.
Повний текст джерелаAmat, Albert, and Ronald W. Waynant. "Modification of enzymatic activity following laser irradiation through the light-induced electric field." In Biomedical Optics 2006, edited by Michael R. Hamblin, Ronald W. Waynant, and Juanita Anders. SPIE, 2006. http://dx.doi.org/10.1117/12.647398.
Повний текст джерелаCuller, Mitchell, Eric Decker, and Ipek Bayram. "Enzymatic modification of lecithin for improved antioxidant activity in combination with tocopherol in emulsions and bulk oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dsey3101.
Повний текст джерелаTomczyk, Łukasz, Grzegorz Leśnierowski, and Renata Cegielska-Radziejewska. "Physicochemical Evaluation of Preparations Obtained as a Result of Enzymatic Modification of Lysozymes with Pepsin and Trypsin." In Foods 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/foods2022-12924.
Повний текст джерелаЗвіти організацій з теми "Enzymatic modifications"
Olszewski, Neil, and David Weiss. Role of Serine/Threonine O-GlcNAc Modifications in Signaling Networks. United States Department of Agriculture, September 2010. http://dx.doi.org/10.32747/2010.7696544.bard.
Повний текст джерела