Книги з теми "Energy Packet"

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1

Kenton, Leslie. The raw energy bible: Packed with raw energy goodness and food combining facts. London: Vermilion, 1998.

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2

What your broadband provider knows about your web use: Deep packet inspection and communications laws and policies : hearing before the Subcommittee on Telecommunications and the Internet of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 17, 2008. Washington: U.S. G.P.O., 2008.

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3

Chattopadhyay, P. Absorption & stripping. New Delhi: Asian Books, 2007.

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4

The complete encyclopedia of superfoods: With 150 high-impact power-packed recipes : cooking for health, energy, weight loss and fitness : a comprehensive guide to the most powerful nutrient-rich incredients and their properties. Wigston, U.K.]: Hermes House, 2014.

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5

United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and Trade. Regulatory injury: How USDA's proposed GIPSA rule hurts America's small businesses : hearing before the Subcommittee on Agriculture, Energy, and Trade of the Committee on Small Business, United States House of Representatives, One Hundred Twelfth Congress, first session, hearing held July 7, 2011. Washington: U.S. G.P.O., 2011.

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6

Lender information packet for energy efficient mortgages. IDaho. Dept. of Water Resources, 1988.

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7

Schulman, Joan. Conserving energy in the home (Competency achievement packet). Media Materials, 1986.

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8

Mola, Gustave Loret de. Physical Science: Exploring Matter and Energy - BLM Assessment Packet. McGraw-Hill Education, 2008.

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9

Binh, Le Nguyen. Optical Multi-Bound Solitons. Taylor & Francis Group, 2018.

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10

Binh, Le Nguyen. Optical Multi-Bound Solitons. Taylor & Francis Group, 2017.

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11

Coker, A. Kayode. Piping Design, Packed Towers, Pumps and Compressors, Liquid-Liquid Extraction, Distillation, and Process Safety Incidents. Wiley & Sons, Limited, John, 2022.

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12

Juices and Smoothies: 170 Nutrition-Packed Recipes for Health, Detox and Energy. Anness Publishing, 2021.

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13

Chace, Daniella. Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends That Boost Energy and Burn Fat. Running Press, 2017.

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14

Superfood smoothie bowls: Delicious, satisfying, protein-packed blends that boost energy and burn fat. 2017.

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15

Binh, Le Nguyen. Optical Multi-Bound Solitons. Taylor & Francis Group, 2018.

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16

Binh, Le Nguyen. Optical Multi-Bound Solitons. Taylor & Francis Group, 2015.

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17

Binh, Le Nguyen. Optical Multi-Bound Solitons. Taylor & Francis Group, 2018.

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18

Binh, Le Nguyen. Optical Multi-Bound Solitons. Taylor & Francis Group, 2018.

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19

York, Richard. Energy Consumption Trends Across the Globe. Edited by Debra J. Davidson and Matthias Gross. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190633851.013.8.

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Анотація:
This chapter identifies four important trends in global energy consumption that have emerged in recent decades. First, the consumption of energy and electricity is growing at a faster pace in the twenty-first century than it was at the end of the twentieth century. Second, growth in energy and electricity consumption has slowed in affluent nations, but it is accelerating in some developing nations, particularly China and India. Third, energy efficiency has generally improved around the world, but it has not substantially curtailed energy consumption in most nations. Fourth, despite rapid growth in renewable energy production globally, fossil-fuel consumption continues to grow.
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20

Rawlings, Deirdre. Foods That Fight Fibromyalgia: Nutrient-Packed Meals That Increase Energy, Ease Pain, and Move You Towards Recovery. Quayside, 2012.

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21

Horing, Norman J. Morgenstern. Superfluidity and Superconductivity. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198791942.003.0013.

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Chapter 13 addresses Bose condensation in superfluids (and superconductors), which involves the field operator ψ‎ having a c-number component (<ψ(x,t)>≠0), challenging number conservation. The nonlinear Gross-Pitaevskii equation is derived for this condensate wave function<ψ>=ψ−ψ˜, facilitating identification of the coherence length and the core region of vortex motion. The noncondensate Green’s function G˜1(1,1′)=−i<(ψ˜(1)ψ˜+(1′))+> and the nonvanishing anomalous correlation function F˜∗(2,1′)=−i<(ψ˜+(2)ψ˜+(1′))+> describe the dynamics and elementary excitations of the non-condensate states and are discussed in conjunction with Landau’s criterion for viscosity. Associated concepts of off-diagonal long-range order and the interpretation of <ψ> as a superfluid order parameter are also introduced. Anderson’s Bose-condensed state, as a phase-coherent wave packet superposition of number states, resolves issues of number conservation. Superconductivity involves bound Cooper pairs of electrons capable of Bose condensation and superfluid behavior. Correspondingly, the two-particle Green’s function has a term involving a product of anomalous bound-Cooper-pair condensate wave functions of the type F(1,2)=−i<(ψ(1)ψ(2))+>≠0, such that G2(1,2;1′,2′)=F(1,2)F+(1′,2′)+G˜2(1,2;1′,2′). Here, G˜2 describes the dynamics/excitations of the non-superfluid-condensate states, while nonvanishing F,F+ represent a phase-coherent wave packet superposition of Cooper-pair number states and off-diagonal long range order. Employing this form of G2 in the G1-equation couples the condensed state with the non-condensate excitations. Taken jointly with the dynamical equation for F(1,2), this leads to the Gorkov equations, encompassing the Bardeen–Cooper–Schrieffer (BCS) energy gap, critical temperature, and Bogoliubov-de Gennes eigenfunction Bogoliubons. Superconductor thermodynamics and critical magnetic field are discussed. For a weak magnetic field, the Gorkov-equations lead to Ginzburg–Landau theory and a nonlinear Schrödinger-like equation for the pair wave function and the associated supercurrent, along with identification of the Cooper pair density. Furthermore, Chapter 13 addresses the apparent lack of gauge invariance of London theory with an elegant variational analysis involving re-gauging the potentials, yielding a manifestly gauge invariant generalization of the London equation. Consistency with the equation of continuity implies the existence of Anderson’s acoustic normal mode, which is supplanted by the plasmon for Coulomb interaction. Type II superconductors and the penetration (and interaction) of quantized magnetic flux lines are also discussed. Finally, Chapter 13 addresses Josephson tunneling between superconductors.
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22

Garcia, Elena. Alkaline Ketogenic Juicing: Nutrient-Packed, Alkaline-Keto Juice Recipes for Balance, Energy, Holistic Health, and Natural Weight Loss. Independently Published, 2019.

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23

HOMMES, Daniels. New Fibromyalgia Diet: The FibromyaLgia Nutrient-Packed Meals That Increase Energy, Ease Pain, and Move You Towards Recovery. Independently Published, 2020.

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24

Runner's World Meals on the Run: 150 Energy-Packed Recipes That Can Be Prepared in 30 Minutes or Less. Potter/TenSpeed/Harmony/Rodale, 2018.

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25

Solymar, L., D. Walsh, and R. R. A. Syms. The electron. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198829942.003.0003.

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Анотація:
Discusses with some rigour the properties of electrons, based on the Schrodinger equation. Introduces the concepts of wave function, quantum-mechanical operators, and wave packets. Examples cover the electron meeting an infinitely long potential barrier and the passage of electrons through a finite barrier (which leads to the phenomenon of tunnelling).The electron in a potential well is also discussed, solving the problem both for a finite and for an infinite well, and finding the permissible energy levels. The chapter is concluded with the philosophical implications that arise from the quantum-mechanical approach. Two limericks relevant to the subject are quoted.
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26

Tourles, Stephanie L. Raw Energy in a Glass: 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being. Storey Publishing, LLC, 2014.

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27

Raw energy in a glass: 126 nutrition-packed smoothies, green drinks, and other satisfying raw beverages to boost your well-being. 2014.

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28

Mingyuan, Wang, and Gao Lailong. Technological Innovation and the Reform of the Chinese Electric Power System. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198822080.003.0018.

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Анотація:
Along with China’s economic and social development and scientific and technological progress, the innovative development of electric power technologies has effectively promoted the rapid development of the Chinese electric power industry. At the same time, it has also promoted the energy transformation and development and reform of electric power systems with clean, intelligent, market-oriented, and international trends. The authors review the extraordinary technological developments that have advanced electric power production and use. In 2015 China launched a new round of legal reform to keep pace with the technological innovations. Among the goals were speeding up the formation of a legal system for energy transformation to renewable energy to build a new type of green, low-carbon, safe, reliable, and sustainable electric power within a rule of law that encourages investments and market-driven development.
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29

Kent, Michael. Food and Fitness: A Dictionary of Diet and Exercise. Oxford University Press, 2016. http://dx.doi.org/10.1093/acref/9780191803239.001.0001.

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Анотація:
Over 2,000 entriesThis accessible dictionary is packed full of authoritative information on foods and drinks, types of diet, sports and activities, exercises, physiology, training methods, and calorie requirements. The new edition includes over 200 new entries covering advances in the science of health and diet such as genetic disposition and nutrigenomics, high-profile diets such as the five–two and palaeo, fitness tracking and technologies, and developments in food labelling and the psychology of diet and fitness.With over seventy diagrams, many providing guidance on how to carry out certain exercises, and tables covering recommended dietary intakes, the composition of selected foods, and average energy expenditure for various activities and sports, this is an ideal quick reference for students of sports and nutrition, and for anyone interested in diet and fitness.
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30

Satija, Ambika, and Frank B. Hu. Prevention of Obesity and Physical Inactivity. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0065.

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Energy imbalance, obesity, and physical inactivity are key risk factors for at least eight types of cancer as well as other life-threatening conditions. Obesity results from an excess of energy intake relative to energy expenditure over time. Until recently, the onus for maintaining a healthy body weight was placed predominantly on the individual. The traditional concept of individual autonomy cannot explain the rapid worldwide increase in obesity and physical inactivity over the last 40 years. A new paradigm has emerged, in which individual choices are important, but these choices are made within a social, economic, and physical context that profoundly influences the options. Food choices are affected by the availability and pricing of different products and by social norms about eating patterns body weight. Urbanization and a more rapid pace of life reduce access to homegrown and home-cooked foods, and mechanization replaces the need for walking and manual labor.
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31

Green, Emma. Juicing Recipe Book: Healthy and Easy Juicing Recipes for Weight Loss. Boost Your Immune System and Increase Energy Level with Fresh, Vitamin-Packed Juices. Independently Published, 2020.

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32

Kurevska, Līga. Designing Regulatory Framework for Demand Response Service Integration in Baltic Electricity Markets. RTU Press, 2022. http://dx.doi.org/10.7250/9789934227974.

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Mitigating climate change is one our generation’s greatest challenges; however, similarly to many public goods where benefits are enjoyed by many while the costs are born by few, finding a balance between the pace of the change and cost borne by society can be complicated. To raise to this challenge, policy makers must reconcile naturally conflicting objectives – technical system reliability, uptake of new, climate-neutral technology, and low energy costs. The tools developed during the research as well as the findings can support policy makers in developing market regulation and decide on the necessity for additional stimulus to accelerate the pace of demand response service participation in electricity markets.
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33

Garcia, Elena. Paleo Smoothies: Super Delicious and Filling, Protein-Packed, Low in Sugar, Gluten-Free, Easy to Make, Fruit and Veggie SUPERFOOD Smoothie RECIPES for Rapid Weight Loss and Unstoppable Energy. Independently Published, 2019.

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34

Zuxiss, Alex. Maca for Your Health: Boosts Energy - Enhance Female Sexual Function - Packed with Antioxidants - Supports Reproductive System - Supports Male Fertility - Improve Bone Mass - Antidepressant - Boosts Memory - Lowers Blood Pressure - Lowers Blood Sugar. Independently Published, 2020.

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35

Thompson, William R., and Leila Zakhirova. Racing to a Renewable Transition? Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190699680.003.0012.

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In this chapter, we turn specifically to the question of renewables development and examine who is leading that race. While it is clear which state is in the lead at present, we consider whether it matters all that much if the transition appears to be so far in the future. A full-scale transition to renewables does not appear to be an immediate possibility. What is more probable is a partial transition focusing on transportation and electricity generation. At what pace this transition will take place and whether it will be sufficient to address global warming concerns remains to be seen. Whether a partial shift to cleaner energy can create the foundation for systemic leadership is also less clear, because the innovations involved with such a shift are likely to be readily emulated by rivals. Systemic leadership has been predicated on one state gaining an economic edge on the competition. If that edge is no longer achievable, world politics will either need to move to new political leadership patterns or make do with the eroding older ones.
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36

The Green New Deal. New York, USA: St Martin's Press, 2019.

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37

Meier, Dennis, Jan Seidel, Marty Gregg, and Ramamoorthy Ramesh. Domain Walls. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198862499.001.0001.

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Technological evolution and revolution are both driven by the discovery of new functionalities, new materials and the design of yet smaller, faster, and more energy-efficient components. Progress is being made at a breathtaking pace, stimulated by the rapidly growing demand for more powerful and readily available information technology. High-speed internet and data-streaming, home automation, tablets and smartphones are now ‘necessities’ for our everyday lives. Consumer expectations for progressively more data storage and exchange appear to be insatiable. In this context, ferroic domain walls have attracted recent attention as a completely new type of oxide interface. In addition to their functional properties, such walls are spatially mobile and can be created, moved, and erased on demand. This unique degree of flexibility enables domain walls to take an active role in future devices and hold a great potential as multifunctional 2D systems for nanoelectronics. With domain walls as reconfigurable electronic 2D components, a new generation of adaptive nano-technology and flexible circuitry becomes possible, that can be altered and upgraded throughout the lifetime of the device. Thus, what started out as fundamental research, at the limit of accessibility, is finally maturing into a promising concept for next-generation technology.
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38

Mallon, Christopher, Shai Y. Waisman, and Ray C. Schrock. The Law and Practice of Restructuring in the UK and US. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198755395.001.0001.

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This second edition provides updated and practical analysis of restructuring under English and New York Law. Since the publication of the previous edition, certain areas of restructuring law have received particular attention. Waivers, amendments, and standstills, and in particular “snooze and lose” and “yank the bank” provisions have continued to develop in the last five years as well as other refinements from the US which are being increasingly used in Europe. The mechanisms for giving effect to debt compromise arrangements, either through Schemes of Arrangement or chapter 11 pre-packs, have also developed significantly on recent years. There has been a great deal of debate surrounding restructuring and insolvency law in Europe following the recast EC Regulation on Insolvency Proceedings and further developments in various European jurisdictions. The second edition has been thoroughly updated to cover these, and all other major developments in the field to provide a complete and up-to-date guide to restructuring on both sides of the Atlantic. This work provides detailed analysis of areas associated with company restructures including tax and shareholder claims, employee and trade union matters, and pension scheme issues. Additionally the new edition features new or developed chapters on key areas of practical development such as private equity’s role in restructuring and specific issues relating to financial institutions, energy, property, airlines and shipping. With coverage of techniques available to both stressed and distressed companies, as well as looking at specialist markets and key stakeholders, The Law and Practice of Restructuring in the UK and US is an invaluable guide for banking, finance, and insolvency practitioners and their clients, and both financial institutions and companies looking to restructure debt, and global accountancy firms and law and business schools worldwide.
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39

Kleiner, Susan M., and Maggie Greenwood-Robinson. The New Power Eating. Human Kinetics, 2019. http://dx.doi.org/10.5040/9781718214101.

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Transform your body as you build muscle, lose fat, and maximize performance with The New Power Eating. Author Susan Kleiner delivers the proven strategies she’s used with male and female professional athletes and Olympians in one practical, effective resource that gives you the know-how to reach your personal goals. In The New Power Eating, Kleiner brings together the latest scientific research on nutrition planning and explains not just what to eat but also when and how to adjust eating plans for your body and specific energy needs. Whether it’s a heavy or light training day, in peak season or off-season, you’ll learn how to achieve your physique and performance goals safely, legally, and effectively. New recipes pack a nutritional punch into every meal or snack, and sample meal plans for each meal of the day help you easily put it all together―you’ll even find a food group template to help you customize your own menus. Plus, updated details on safe supplements guide you through the maze of marketing claims to help you select the best options in view of the scientific evidence. Dr. Kleiner also walks you through how she evaluates products and brands based on testing for purity, potency, digestibility, and absorption. Based on the author’s research, you’ll also find fascinating facts that explain how your relationship with food and the gut-to-brain axis can affect your physical and emotional health and performance. Both males and females will discover gender-specific guidance and strategies to help you take advantage of your body’s benefits and overcome unhealthy triggers or habits to create and maintain an effective power eating program. Incorporate The New Power Eating into your training and find out what thousands of athletes already know: The New Power Eating is more than a book. It’s your path to power excellence.
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40

Kroenig, Matthew. The Logic of American Nuclear Strategy. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190849184.001.0001.

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What kind of nuclear strategy and posture does the United States need to defend itself and its allies? According to conventional wisdom, the answer to this question is straightforward: the United States needs the ability to absorb an enemy nuclear attack and respond with a devastating nuclear counterattack. These arguments are logical and persuasive, but, when compared to the empirical record, they raise an important puzzle. Empirically, we see that the United States has consistently maintained a nuclear posture that is much more robust than a mere second-strike capability. How do we make sense of this contradiction? Scholarly deterrence theory, including Robert Jervis’s seminal book, The Illogic of American Nuclear Strategy, argues that the explanation is simple—policymakers are wrong. This book takes a different approach. Rather than dismiss it as illogical, it explains the logic of American nuclear strategy. It argues that military nuclear advantages above and beyond a secure, second-strike capability can contribute to a state’s national security goals. This is primarily because nuclear advantages reduce a state’s expected cost of nuclear war, increasing its resolve, providing it with coercive bargaining leverage, and enhancing nuclear deterrence. This book provides the first theoretical explanation for why military nuclear advantages translate into geopolitical advantages. In so doing, it resolves one of the most intractable puzzles in international security studies. The book also explains why, in a world of growing dangers, the United States must possess, as President Donald J. Trump declared, a nuclear arsenal “at the top of the pack.”
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41

Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones are a tissue that even in adult life retains the ability to change shape and structure depending on changes in their mechanical and hormonal environment, as well as self-renewal and repair capabilities. This process is called bone turnover. The basic processes of bone turnover are: • bone modeling (incessantly changes in bone shape during individual growth) following resorption and tissue formation at various locations (e.g. bone marrow formation) to increase mass and skeletal morphology. This process occurs in the bones of growing individuals and stops after reaching puberty • bone remodeling (processes involve in maintaining bone tissue by resorbing and replacing old bone tissue with new tissue in the same place, e.g. repairing micro fractures). It is a process involving the removal and internal remodeling of existing bone and is responsible for maintaining tissue mass and architecture of mature bones. Bone turnover is regulated by two types of transformation: • osteoclastogenesis, i.e. formation of cells responsible for bone resorption • osteoblastogenesis, i.e. formation of cells responsible for bone formation (bone matrix synthesis and mineralization) Bone maturity can be defined as the completion of basic structural development and mineralization leading to maximum mass and optimal mechanical strength. The highest rate of increase in pig bone mass is observed in the first twelve weeks after birth. This period of growth is considered crucial for optimizing the growth of the skeleton of pigs, because the degree of bone mineralization in later life stages (adulthood) depends largely on the amount of bone minerals accumulated in the early stages of their growth. The development of the technique allows to determine the condition of the skeletal system (or individual bones) in living animals by methods used in human medicine, or after their slaughter. For in vivo determination of bone properties, Abstract 10 double energy X-ray absorptiometry or computed tomography scanning techniques are used. Both methods allow the quantification of mineral content and bone mineral density. The most important property from a practical point of view is the bone’s bending strength, which is directly determined by the maximum bending force. The most important factors affecting bone strength are: • age (growth period), • gender and the associated hormonal balance, • genotype and modification of genes responsible for bone growth • chemical composition of the body (protein and fat content, and the proportion between these components), • physical activity and related bone load, • nutritional factors: – protein intake influencing synthesis of organic matrix of bone, – content of minerals in the feed (CA, P, Zn, Ca/P, Mg, Mn, Na, Cl, K, Cu ratio) influencing synthesis of the inorganic matrix of bone, – mineral/protein ratio in the diet (Ca/protein, P/protein, Zn/protein) – feed energy concentration, – energy source (content of saturated fatty acids - SFA, content of polyun saturated fatty acids - PUFA, in particular ALA, EPA, DPA, DHA), – feed additives, in particular: enzymes (e.g. phytase releasing of minerals bounded in phytin complexes), probiotics and prebiotics (e.g. inulin improving the function of the digestive tract by increasing absorption of nutrients), – vitamin content that regulate metabolism and biochemical changes occurring in bone tissue (e.g. vitamin D3, B6, C and K). This study was based on the results of research experiments from available literature, and studies on growing pigs carried out at the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences. The tests were performed in total on 300 pigs of Duroc, Pietrain, Puławska breeds, line 990 and hybrids (Great White × Duroc, Great White × Landrace), PIC pigs, slaughtered at different body weight during the growth period from 15 to 130 kg. Bones for biomechanical tests were collected after slaughter from each pig. Their length, mass and volume were determined. Based on these measurements, the specific weight (density, g/cm3) was calculated. Then each bone was cut in the middle of the shaft and the outer and inner diameters were measured both horizontally and vertically. Based on these measurements, the following indicators were calculated: • cortical thickness, • cortical surface, • cortical index. Abstract 11 Bone strength was tested by a three-point bending test. The obtained data enabled the determination of: • bending force (the magnitude of the maximum force at which disintegration and disruption of bone structure occurs), • strength (the amount of maximum force needed to break/crack of bone), • stiffness (quotient of the force acting on the bone and the amount of displacement occurring under the influence of this force). Investigation of changes in physical and biomechanical features of bones during growth was performed on pigs of the synthetic 990 line growing from 15 to 130 kg body weight. The animals were slaughtered successively at a body weight of 15, 30, 40, 50, 70, 90, 110 and 130 kg. After slaughter, the following bones were separated from the right half-carcass: humerus, 3rd and 4th metatarsal bone, femur, tibia and fibula as well as 3rd and 4th metatarsal bone. The features of bones were determined using methods described in the methodology. Describing bone growth with the Gompertz equation, it was found that the earliest slowdown of bone growth curve was observed for metacarpal and metatarsal bones. This means that these bones matured the most quickly. The established data also indicate that the rib is the slowest maturing bone. The femur, humerus, tibia and fibula were between the values of these features for the metatarsal, metacarpal and rib bones. The rate of increase in bone mass and length differed significantly between the examined bones, but in all cases it was lower (coefficient b <1) than the growth rate of the whole body of the animal. The fastest growth rate was estimated for the rib mass (coefficient b = 0.93). Among the long bones, the humerus (coefficient b = 0.81) was characterized by the fastest rate of weight gain, however femur the smallest (coefficient b = 0.71). The lowest rate of bone mass increase was observed in the foot bones, with the metacarpal bones having a slightly higher value of coefficient b than the metatarsal bones (0.67 vs 0.62). The third bone had a lower growth rate than the fourth bone, regardless of whether they were metatarsal or metacarpal. The value of the bending force increased as the animals grew. Regardless of the growth point tested, the highest values were observed for the humerus, tibia and femur, smaller for the metatarsal and metacarpal bone, and the lowest for the fibula and rib. The rate of change in the value of this indicator increased at a similar rate as the body weight changes of the animals in the case of the fibula and the fourth metacarpal bone (b value = 0.98), and more slowly in the case of the metatarsal bone, the third metacarpal bone, and the tibia bone (values of the b ratio 0.81–0.85), and the slowest femur, humerus and rib (value of b = 0.60–0.66). Bone stiffness increased as animals grew. Regardless of the growth point tested, the highest values were observed for the humerus, tibia and femur, smaller for the metatarsal and metacarpal bone, and the lowest for the fibula and rib. Abstract 12 The rate of change in the value of this indicator changed at a faster rate than the increase in weight of pigs in the case of metacarpal and metatarsal bones (coefficient b = 1.01–1.22), slightly slower in the case of fibula (coefficient b = 0.92), definitely slower in the case of the tibia (b = 0.73), ribs (b = 0.66), femur (b = 0.59) and humerus (b = 0.50). Bone strength increased as animals grew. Regardless of the growth point tested, bone strength was as follows femur > tibia > humerus > 4 metacarpal> 3 metacarpal> 3 metatarsal > 4 metatarsal > rib> fibula. The rate of increase in strength of all examined bones was greater than the rate of weight gain of pigs (value of the coefficient b = 2.04–3.26). As the animals grew, the bone density increased. However, the growth rate of this indicator for the majority of bones was slower than the rate of weight gain (the value of the coefficient b ranged from 0.37 – humerus to 0.84 – fibula). The exception was the rib, whose density increased at a similar pace increasing the body weight of animals (value of the coefficient b = 0.97). The study on the influence of the breed and the feeding intensity on bone characteristics (physical and biomechanical) was performed on pigs of the breeds Duroc, Pietrain, and synthetic 990 during a growth period of 15 to 70 kg body weight. Animals were fed ad libitum or dosed system. After slaughter at a body weight of 70 kg, three bones were taken from the right half-carcass: femur, three metatarsal, and three metacarpal and subjected to the determinations described in the methodology. The weight of bones of animals fed aa libitum was significantly lower than in pigs fed restrictively All bones of Duroc breed were significantly heavier and longer than Pietrain and 990 pig bones. The average values of bending force for the examined bones took the following order: III metatarsal bone (63.5 kg) <III metacarpal bone (77.9 kg) <femur (271.5 kg). The feeding system and breed of pigs had no significant effect on the value of this indicator. The average values of the bones strength took the following order: III metatarsal bone (92.6 kg) <III metacarpal (107.2 kg) <femur (353.1 kg). Feeding intensity and breed of animals had no significant effect on the value of this feature of the bones tested. The average bone density took the following order: femur (1.23 g/cm3) <III metatarsal bone (1.26 g/cm3) <III metacarpal bone (1.34 g / cm3). The density of bones of animals fed aa libitum was higher (P<0.01) than in animals fed with a dosing system. The density of examined bones within the breeds took the following order: Pietrain race> line 990> Duroc race. The differences between the “extreme” breeds were: 7.2% (III metatarsal bone), 8.3% (III metacarpal bone), 8.4% (femur). Abstract 13 The average bone stiffness took the following order: III metatarsal bone (35.1 kg/mm) <III metacarpus (41.5 kg/mm) <femur (60.5 kg/mm). This indicator did not differ between the groups of pigs fed at different intensity, except for the metacarpal bone, which was more stiffer in pigs fed aa libitum (P<0.05). The femur of animals fed ad libitum showed a tendency (P<0.09) to be more stiffer and a force of 4.5 kg required for its displacement by 1 mm. Breed differences in stiffness were found for the femur (P <0.05) and III metacarpal bone (P <0.05). For femur, the highest value of this indicator was found in Pietrain pigs (64.5 kg/mm), lower in pigs of 990 line (61.6 kg/mm) and the lowest in Duroc pigs (55.3 kg/mm). In turn, the 3rd metacarpal bone of Duroc and Pietrain pigs had similar stiffness (39.0 and 40.0 kg/mm respectively) and was smaller than that of line 990 pigs (45.4 kg/mm). The thickness of the cortical bone layer took the following order: III metatarsal bone (2.25 mm) <III metacarpal bone (2.41 mm) <femur (5.12 mm). The feeding system did not affect this indicator. Breed differences (P <0.05) for this trait were found only for the femur bone: Duroc (5.42 mm)> line 990 (5.13 mm)> Pietrain (4.81 mm). The cross sectional area of the examined bones was arranged in the following order: III metatarsal bone (84 mm2) <III metacarpal bone (90 mm2) <femur (286 mm2). The feeding system had no effect on the value of this bone trait, with the exception of the femur, which in animals fed the dosing system was 4.7% higher (P<0.05) than in pigs fed ad libitum. Breed differences (P<0.01) in the coross sectional area were found only in femur and III metatarsal bone. The value of this indicator was the highest in Duroc pigs, lower in 990 animals and the lowest in Pietrain pigs. The cortical index of individual bones was in the following order: III metatarsal bone (31.86) <III metacarpal bone (33.86) <femur (44.75). However, its value did not significantly depend on the intensity of feeding or the breed of pigs.
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