Добірка наукової літератури з теми "Electrostatic Spray Drying"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Electrostatic Spray Drying".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Electrostatic Spray Drying"
Mutukuri, Tarun Tejasvi, Yuh-Fun Maa, Benson Gikanga, Robert Sakhnovsky, and Qi Tony Zhou. "Electrostatic spray drying for monoclonal antibody formulation." International Journal of Pharmaceutics 607 (September 2021): 120942. http://dx.doi.org/10.1016/j.ijpharm.2021.120942.
Повний текст джерелаJohnson, R. K., R. C. Anantheswaran, and S. E. Law. "Electrostatic-Enhanced Atomization for Spray Drying of Milk." LWT - Food Science and Technology 29, no. 1-2 (January 1996): 71–81. http://dx.doi.org/10.1006/fstl.1996.0010.
Повний текст джерелаLiu, Hui, Fang Yan, Hong Jie Fang, and Li Dong Zhang. "The Fabrication of Nanometer- and Micrometer-Sized Silica Hollow Spheres." Advanced Materials Research 998-999 (July 2014): 111–14. http://dx.doi.org/10.4028/www.scientific.net/amr.998-999.111.
Повний текст джерелаCopado, Claudia N., Luciana M. Julio, Bernd W. K. Diehl, Vanesa Y. Ixtaina, and Mabel C. Tomás. "Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition technology." LWT 152 (December 2021): 112206. http://dx.doi.org/10.1016/j.lwt.2021.112206.
Повний текст джерелаPartheniadis, Ioannis, Evangelia Zarafidou, Konstantinos E. Litinas, and Ioannis Nikolakakis. "Enteric Release Essential Oil Prepared by Co-Spray Drying Methacrylate/Polysaccharides—Influence of Starch Type." Pharmaceutics 12, no. 6 (June 19, 2020): 571. http://dx.doi.org/10.3390/pharmaceutics12060571.
Повний текст джерелаDobrowolski, Adrian, Damian Pieloth, Helmut Wiggers, and Markus Thommes. "Electrostatic Precipitation of Submicron Particles in a Molten Carrier." Pharmaceutics 11, no. 6 (June 13, 2019): 276. http://dx.doi.org/10.3390/pharmaceutics11060276.
Повний текст джерелаByun, Young-Cheol, Jae-Yoon Jung, and Jungho Hwang. "Application of electrostatic spraying to reduce SO2 emission in a laboratory-scale spray drying absorber." Journal of Aerosol Science 29 (September 1998): S479—S480. http://dx.doi.org/10.1016/s0021-8502(98)00703-4.
Повний текст джерелаJeoh, Tina, Dana E. Wong, Scott A. Strobel, Kevin Hudnall, Nadia R. Pereira, Kyle A. Williams, Benjamin M. Arbaugh, Julia C. Cunniffe, and Herbert B. Scher. "How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying." PLOS ONE 16, no. 2 (February 25, 2021): e0247171. http://dx.doi.org/10.1371/journal.pone.0247171.
Повний текст джерелаWang, Chao, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, and Zhonghua Liu. "Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea." Food Chemistry 373 (March 2022): 131546. http://dx.doi.org/10.1016/j.foodchem.2021.131546.
Повний текст джерелаJonović, Marko, Milena Žuža, Verica Đorđević, Nataša Šekuljica, Milan Milivojević, Branimir Jugović, Branko Bugarski, and Zorica Knežević-Jugović. "Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins." Catalysts 11, no. 3 (February 26, 2021): 305. http://dx.doi.org/10.3390/catal11030305.
Повний текст джерелаДисертації з теми "Electrostatic Spray Drying"
Carvalho, Ana Gabriela da Silva 1987. "Microencapsulação de óleo de café verde por spray drying a partir de emulsões estabilizadas por lecitina e quitosana." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255175.
Повний текст джерелаDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-22T08:01:27Z (GMT). No. of bitstreams: 1 Carvalho_AnaGabrieladaSilva_M.pdf: 18654651 bytes, checksum: b9cbc1f805b1d0974af4067819e06088 (MD5) Previous issue date: 2013
Resumo: O óleo de café verde merece destaque na área cosmética por sua capacidade de bloquear a radiação solar UVB (290-320 nm) e por suas propriedades emolientes. Nesse contexto, para melhor aproveitar as propriedades desse óleo e aumentar a sua estabilidade oxidativa, pretendeu-se com este trabalho produzir micropartículas de óleo de café verde, pelo processo físico de spray drying. Como agentes encapsulantes foram utilizados lecitina, um fosfolipídeo de caráter aniônico quando em pH 3,0, quitosana, um polissacarídeo de caráter catiônico também em pH 3,0 e solúvel somente em sistemas ácidos diluídos, além de sólidos de xarope de milho ou amidos modificados derivados do milho, HiCap 100 e Snow-Flake. O preparo das emulsões foi feito através da técnica de estabilização por atração eletrostática de cargas opostas entre a lecitina e a quitosana. Com o propósito de se obter emulsões com dupla camada estáveis à separação de fase, foi utilizado um rotor-estator e um homogeneizador a alta pressão. As emulsões foram analisadas quanto à estabilidade, distribuição de tamanho e diâmetro médio das gotas, microscopia ótica, potencial zeta e comportamento reológico. As emulsões preparadas com Snow-Flake e xarope de milho/Snow-Flake (50/50) apresentaram comportamento pseudoplástico, além de apresentarem os maiores diâmetros de gota variando de 3,70 a 5,19 µm. Contudo, as emulsões com xarope de milho, HiCap 100 e xarope de milho/HiCap 100 (50/50) apresentaram comportamento de fluidos Newtonianos e diâmetros menores de gota, entre 1,15 e 1,51 µm. Para o processo de secagem foi utilizado um secador laboratorial do tipo mini spray dryer, com temperatura do ar de secagem de 170 °C. As micropartículas obtidas foram caracterizadas em relação ao conteúdo de umidade, atividade de água, distribuição de tamanho e diâmetro médio de partículas e microestrutura. Além disso, foram também determinados: a eficiência de encapsulação, o fator de proteção solar in vitro das micropartículas e estabilidade oxidativa pelo método Rancimat. As micropartículas apresentaram diâmetro entre 14,51 e 29,19 µm e excelentes valores de eficiência de encapsulação, superiores a 84%. As partículas produzidas com os amidos modificados apresentaram formato esférico sem rachaduras ou poros, já as micropartículas produzidas com somente xarope de milho apresentaram alguns poros e rachaduras, que causaram a menor estabilidade oxidativa dessas micropartículas. As micropartículas produzidas com HiCap 100 e xarope de milho/HiCap 100 (50/50) estabilizadas por lecitina-quitosana apresentaram maior estabilidade oxidativa. O fator de proteção das partículas variou entre 1,37 e 2,45, sendo de 2,12 para o óleo de café verde puro
Abstract: The green coffee oil stands out for its ability to block the UVB radiation (290-320 nm) and its emollient property. In this context, to improve the properties of this oil and increase its stability, the aim of this work was to produce microparticles of green coffee oil by spray drying. Encapsulating agents used were lecithin, a phospholipid with anionic character at pH 3.0, chitosan, a polysaccharide with cationic character also in pH 3.0 and soluble only in diluted acid solutions and corn syrup solids or corn modified starches as HiCap 100 and Snow-Flake. Emulsions preparation involved the technique of stabilization by electrostatic attraction between lecithin and chitosan. A rotor-stator homogenizer and a high pressure homogenizer were used in order to obtain stable emulsions by electrostatic layer-by-layer deposition. The emulsions were analyzed in relation to stability, size distribution and droplet diameter, optical microscopy, zeta potential and rheological behavior. The emulsions prepared with Snow-Flake and corn syrup/Snow-Flake (50/50) showed pseudoplastic behavior, besides having the biggest droplet diameters ranging from 3.70 to 5.19 µm. However emulsions prepared with corn syrup, HiCap 100 and corn syrup/HiCap 100 (50/50) showed Newtonian behavior and smaller droplet diameters ranging from 1.15 to 1.51 µm. For the drying process, a laboratory spray dryer and air temperature of 170 °C were used. Microparticles were characterized with respect to moisture content, water activity, particle size distribution and microstructure. Furthermore, encapsulation efficiency, sun protection factor in vitro and oxidative stability by the Rancimat method were determined. The microparticles had a diameter ranging from 14.51 and 29.19 µm and high values of encapsulation efficiency, above 84%. The particles produced with modified starches showed spherical shape without cracks or pores and those produced with only corn syrup showed some holes and cracks, that caused lower oxidative stability of these microparticles. The microparticles produced with HiCap 100 and corn syrup/HiCap 100 (50/50) stabilized by lecithin-chitosan showed the highest oxidative stability. The sun protection factor of particles ranged from 1.37 and 2.45 and 2.12 for the pure green coffee oil
Mestrado
Engenharia de Alimentos
Mestra em Engenharia de Alimentos
Книги з теми "Electrostatic Spray Drying"
McKee, Jean E. High-sulfur spray dryer, Shawnee test program: Characterization of 10-MW spray-dryer electrostatic precipitator by-product : final report. Chattanooga, Tenn: [Tennessee Valley Authority, Power Business Operations], Generation Projects Group, Research and Development, 1988.
Знайти повний текст джерелаMcKee, Jean E. High-sulfur spray dryer, Shawnee test program: Characterization of 10-MW spray-dryer electrostatic precipitator by-product : final report. Chattanooga, Tenn: [Tennessee Valley Authority, Power Business Operations], Generation Projects Group, Research and Development, 1988.
Знайти повний текст джерелаMcKee, Jean E. High-sulfur spray dryer, Shawnee test program: Characterization of 10-MW spray-dryer electrostatic precipitator by-product : final report. Chattanooga, Tenn: [Tennessee Valley Authority, Power Business Operations], Generation Projects Group, Research and Development, 1988.
Знайти повний текст джерелаMcKee, Jean E. High-sulfur spray dryer, Shawnee test program: Characterization of 10-MW spray-dryer electrostatic precipitator by-product : final report. Chattanooga, Tenn: [Tennessee Valley Authority, Power Business Operations], Generation Projects Group, Research and Development, 1988.
Знайти повний текст джерелаMcKee, Jean E. High-sulfur spray dryer, Shawnee test program: Characterization of 10-MW spray-dryer electrostatic precipitator by-product : final report. Chattanooga, Tenn: [Tennessee Valley Authority, Power Business Operations], Generation Projects Group, Research and Development, 1988.
Знайти повний текст джерелаЧастини книг з теми "Electrostatic Spray Drying"
Masum, A. K. M., Juhi Saxena, and Bogdan Zisu. "Electrostatic spray drying of high oil load emulsions, milk and heat sensitive biomaterials." In Food Engineering Innovations Across the Food Supply Chain, 237–46. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-12-821292-9.00022-4.
Повний текст джерела