Статті в журналах з теми "Eggs Production"
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Yenice, G., O. Kaynar, M. Ileriturk, F. Hira, and A. Hayirli. "Quality of eggs in different production systems." Czech Journal of Food Sciences 34, No. 4 (September 5, 2016): 370–76. http://dx.doi.org/10.17221/33/2016-cjfs.
Chaudhari, D. J., and A. S. Tingre. "Forecasting eggs production in India." Indian Journal of Animal Research 49, no. 3 (2015): 367. http://dx.doi.org/10.5958/0976-0555.2015.00143.0.
Cargill, Peter. "Achieving sustainable production of eggs." Avian Pathology 47, no. 3 (March 14, 2018): 334–35. http://dx.doi.org/10.1080/03079457.2018.1445067.
Binh Nguyen, Tran Thi, Nguyen Huu Duc, and Nguyen Thi Dieu Thuy. "ASSOCIATION OF PROLACTIN GENE POLYMORPHISM WITH EGG PRODUCTION TRAIT IN LIEN MINH CHICKEN." Vietnam Journal of Biotechnology 16, no. 2 (December 17, 2018): 259–66. http://dx.doi.org/10.15625/1811-4989/16/2/13435.
JONES, FRANK T., DAVID V. RIVES, and JOHN B. CAREY. "Salmonella Contamination in Commercial Eggs and an Egg Production Facility." Poultry Science 74, no. 4 (April 1995): 753–57. http://dx.doi.org/10.3382/ps.0740753.
Pavlovski, Z., Z. Skrbic, and M. Lukic. "Table eggs of known origin and guaranteed quality: Brand egg." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 485–95. http://dx.doi.org/10.2298/bah0701485p.
Widiyaningrum, P., L. Lisdiana, and N. R. Utami. "EGG PRODUCTION AND HATCHABILITY OF LOCAL DUCKS UNDER SEMI INTENSIVE VS EXTENSIVE MANAGEMENTS." Journal of the Indonesian Tropical Animal Agriculture 41, no. 2 (July 1, 2016): 77–82. http://dx.doi.org/10.14710/jitaa.41.2.77-82.
Perić, Lidija, Mirjana Đukić Stojčić, and Siniša Bjedov. "Effect of Production Systems on Quality and Chemical Composition of Table Eggs." Contemporary Agriculture 65, no. 3-4 (December 1, 2016): 27–31. http://dx.doi.org/10.1515/contagri-2016-0014.
Berrang, M. E., J. F. Frank, R. J. Buhr, J. S. Bailey, N. A. Cox, and J. M. Mauldin. "Microbiology of Sanitized Broiler Hatching Eggs Through the Egg Production Period." Journal of Applied Poultry Research 6, no. 3 (October 1997): 298–305. http://dx.doi.org/10.1093/japr/6.3.298.
Chekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova, and Larisa Bondarchuk. "Nanocomposite coatings for hatching eggs and table eggs." Open Agriculture 6, no. 1 (January 1, 2021): 573–86. http://dx.doi.org/10.1515/opag-2021-0046.
Chekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova, and Larisa Bondarchuk. "Nanocomposite coatings for hatching eggs and table eggs." Open Agriculture 6, no. 1 (January 1, 2021): 573–86. http://dx.doi.org/10.1515/opag-2021-0046.
Ismi, Suko. "EGGS PRODUCTION OF GROUPER HYBRID FOR SUPPORTING HATCHERY BUSINESS." Jurnal Ilmu dan Teknologi Kelautan Tropis 9, no. 2 (January 2, 2018): 783–94. http://dx.doi.org/10.29244/jitkt.v9i2.19310.
Kryvenok, Мykola, and Мarina Rudenko. "Marketing of organic eggs in Ukraine." Problems of Innovation and Investment Development, no. 20 (November 2019): 113–18. http://dx.doi.org/10.33813/2224-1213.20.2019.11.
Burova, D., and M. Trubitsyn. "SPF egg production: current status and challenges." IOP Conference Series: Earth and Environmental Science 937, no. 3 (December 1, 2021): 032028. http://dx.doi.org/10.1088/1755-1315/937/3/032028.
Marelli, Stefano Paolo, Manuela Madeddu, Maria Grazia Mangiagalli, Silvia Cerolini, and Luisa Zaniboni. "Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs." Animals 11, no. 2 (January 21, 2021): 265. http://dx.doi.org/10.3390/ani11020265.
Whiley, Harriet, and Kirstin Ross. "Salmonella and Eggs: From Production to Plate." International Journal of Environmental Research and Public Health 12, no. 3 (February 26, 2015): 2543–56. http://dx.doi.org/10.3390/ijerph120302543.
黄, 炜乾. "Dietary Nutritional Manipulation on Designer Eggs Production." Hans Journal of Food and Nutrition Science 09, no. 04 (2020): 288–95. http://dx.doi.org/10.12677/hjfns.2020.94038.
Skrbic, Z., Z. Pavlovski, M. Lukic, D. Vitorovic, V. Petricevi, and Lj Stojanovic. "Changes of egg quality properties with the age of layer hens in traditional and conventional production." Biotehnologija u stocarstvu 27, no. 3 (2011): 659–67. http://dx.doi.org/10.2298/bah1103659s.
Tamini, Lota D., Maurice Doyon, and Micheline M. Zan. "Investment behavior of Canada egg producers." British Food Journal 120, no. 1 (January 2, 2018): 96–107. http://dx.doi.org/10.1108/bfj-12-2016-0619.
Akkoyun, Fatih, Adem Ozcelik, Ibrahim Arpaci, Ali Erçetin, and Sinan Gucluer. "A Multi-Flow Production Line for Sorting of Eggs Using Image Processing." Sensors 23, no. 1 (December 23, 2022): 117. http://dx.doi.org/10.3390/s23010117.
Peric, L., N. Milosevic, N. Tolimir, and D. Zikic. "Results of egg production in different housing systems." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 497–502. http://dx.doi.org/10.2298/bah0701497p.
Brown, E. D., D. W. Macdonald, T. E. Tew, and I. A. Todd. "Rhythmicity of egg production by Heligmosomoides polygyrus in wild wood mice, Apodemus sylvaticus." Journal of Helminthology 68, no. 2 (June 1994): 105–8. http://dx.doi.org/10.1017/s0022149x00013602.
Heatubun, Adolf, Michel J. Matatula, Marcus Veerman, and Heriyanus Jesayas. "KUALIFIKASI MANAJERIAL TEKNIS PRODUKSI TELUR PERUSAHAAN UD. FITRA ABADI, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH." Agrinimal Jurnal Ilmu Ternak dan Tanaman 7, no. 1 (April 30, 2019): 34–41. http://dx.doi.org/10.30598/ajitt.2019.7.1.34-41.
Maćkowiak-Dryka, Monika, Krzysztof Szkucik, and Renata Pyz-Łukasik. "Snail eggs as a raw material for the production of a caviar substitute." Journal of Veterinary Research 64, no. 4 (November 26, 2020): 543–47. http://dx.doi.org/10.2478/jvetres-2020-0062.
Kim, Eun-Jib. "The Dietary Effects of Marigold Extracts on Egg Production, Egg Quality and the Production of Lutein Fortified Chicken Eggs." Korean Journal of Poultry Science 41, no. 2 (June 30, 2014): 135–42. http://dx.doi.org/10.5536/kjps.2014.41.2.135.
Lyashuk and Novak. "PARASITES AS BIOLOGICAL RISK FACTORS IN FOOD PRODUCTION." THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, no. 20 (May 14, 2019): 323–29. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.323-329.
Harahap, Nurainun, Melia Afnida Santi, and Fira Faradillah. "Processing of Salted Eggs of various flavors with Optimization of Duck Egg Production in Mompang Village." Journal of Saintech Transfer 1, no. 2 (April 8, 2019): 151–55. http://dx.doi.org/10.32734/jst.v1i2.853.
Golub, G., O. Marus, and V. Chuba. "Parameters of Pneumatic Calibrator of Grain Moth Eggs for Trichogramma Production." Scientia Agriculturae Bohemica 50, no. 2 (June 1, 2019): 117–26. http://dx.doi.org/10.2478/sab-2019-0017.
Pham, Thuy Linh, Quy Khiem Nguyen, Dinh Tu Dang, Trong Thien Nguyen, Ngoc Tan Le, Thi Bich Loan Dao, Quoc Dung Vu, Van Hung Le, Thi Thu Hien Nguyen, and Duy Trang Nguyen. "Assessment of production capacity of three combinations of hybrid chickens." Ministry of Science and Technology, Vietnam 63, no. 5 (May 31, 2021): 46–50. http://dx.doi.org/10.31276/vjst.63(5).46-50.
Suryana, Suryana, and Dadang Sukandar. "Forecasting of Production and Requirements Broiler Chicken Eggs for Consumption Animal Protein in Aceh Province." Jurnal Ilmiah Kesehatan (JIKA) 4, no. 3 (December 31, 2022): 364–73. http://dx.doi.org/10.36590/jika.v4i3.368.
Pawlewicz, Adam. "Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market." Agriculture 10, no. 2 (February 1, 2020): 35. http://dx.doi.org/10.3390/agriculture10020035.
Yamasaki, Shigehisa, and Hiroyuki Uchiyama. "Neonate production potential of Moina macrocopa females hatched from parthenogenetic eggs and resting eggs." Fisheries Science 67, no. 4 (August 2001): 758–60. http://dx.doi.org/10.1046/j.1444-2906.2001.00318.x.
Wipf, Matthew M., Michael E. Barnes, Patrick A. Nero, and Jill Voorhees. "Landlocked Fall Chinook Salmon Egg Survival during Jar and Tray Incubation at a Production Hatchery." Open Fish Science Journal 7, no. 1 (April 4, 2014): 29–31. http://dx.doi.org/10.2174/1874401x01407010029.
WEDEKIND, C., D. STRAHM, and L. SCHÄRER. "Evidence for strategic egg production in a hermaphroditic cestode." Parasitology 117, no. 4 (October 1998): 373–82. http://dx.doi.org/10.1017/s0031182098003114.
Skrbic, Zdenka, Z. Pavlovski, S. Mitrovic, M. Lukic, and D. Tomasevic. "Variability of certain table egg quality traits depending on the producer and investigation year." Biotehnologija u stocarstvu 22, no. 5-6 (2006): 21–31. http://dx.doi.org/10.2298/bah0606021s.
Sarıca, Musa, Kadir Erensoy, and Ayşe İpek Özsoy. "Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems." Turkish Journal of Agriculture - Food Science and Technology 9, no. 2 (February 23, 2021): 356–61. http://dx.doi.org/10.24925/turjaf.v9i2.356-361.4004.
Park, S. W., H. Namkung, H. J. Ahn, and I. K. Paik. "Production of Iron Enriched Eggs of Laying Hens." Asian-Australasian Journal of Animal Sciences 17, no. 12 (January 1, 2004): 1725–28. http://dx.doi.org/10.5713/ajas.2004.1725.
Suzuki, Yoshio, and Masayuki Okamoto. "Production of hen's eggs rich in vitamin K." Nutrition Research 17, no. 10 (October 1997): 1607–15. http://dx.doi.org/10.1016/s0271-5317(97)00155-3.
Salamon, Attila. "Factors affecting the production of double-yolked eggs." World's Poultry Science Journal 76, no. 4 (October 1, 2020): 815–26. http://dx.doi.org/10.1080/00439339.2020.1830011.
Mierliță, D. "Fatty acid profile and oxidative stability of egg yolks from hens under different production systems." South African Journal of Animal Science 50, no. 2 (June 30, 2020): 196–206. http://dx.doi.org/10.4314/sajas.v50i2.3.
Pankova, S., and O. Katerinich. "Efficiency of using the new domestic meat-egg hybrid for the production of food eggs in household farms." Agricultural Science and Practice 4, no. 2 (July 15, 2017): 47–51. http://dx.doi.org/10.15407/agrisp4.02.047.
Wang, C. L., and F. Thomas. "Egg production by metacercariae of Microphallus papillorobustus: a reproductive insurance?" Journal of Helminthology 76, no. 3 (September 2002): 279–81. http://dx.doi.org/10.1079/joh2002115.
Prokudina, N. O. "Etiology analysis of broiler chickens femoral head necrosis in industrial production." Sučasne ptahìvnictvo, no. 3-4 (April 16, 2020): 25–31. http://dx.doi.org/10.31548/poultry2020.03-04.025.
Arifin, Hastuti. "ANALYSIS ON DIFFERENT PHASES CYCLE IN PRODUCTION OF LAYING HENS." Chalaza Journal of Animal Husbandry 1, no. 2 (December 10, 2016): 36–41. http://dx.doi.org/10.31327/chalaza.v1i2.185.
McGarvey, Richard, Mike A. Steer, Janet M. Matthews, and Tim M. Ward. "A stage-based estimator of daily egg production." ICES Journal of Marine Science 75, no. 5 (March 21, 2018): 1638–46. http://dx.doi.org/10.1093/icesjms/fsy021.
Kralik, Zlata, Gordana Kralik, Manuela Grčević, Danica Hanžek, and Ewa Biazik. "Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption." Poljoprivreda 27, no. 2 (December 22, 2021): 67–74. http://dx.doi.org/10.18047/poljo.27.2.9.
Agus Suratman, Yan Yozef. "KAJIAN AGRIBISNIS KELAYAKAN PRODUK TELUR ASIN OMEGA 3 DI KABUPATEN HULU SUNGAI UTARA." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 48, no. 1 (January 21, 2023): 33. http://dx.doi.org/10.31602/zmip.v48i1.8940.
Dao, H. T., R. A. Swick, T. V. Nguyen, P. W. Hunt, B. C. Hine, L. Lisle, and I. Ruhnke. "A comparison of eggshell mineral composition between cage and free-range eggs via inductively coupled plasma-optical emission spectrometry." Animal Production Science 60, no. 17 (2020): 2060. http://dx.doi.org/10.1071/an19705.
Habiburahman, R., S. Darwati, C. Sumantri, and Rukmiasih. "Produksi Telur dan Kualitas Telur Ayam IPB D-1 G7 serta Pendugaan Nilai Ripitabilitasny." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 8, no. 2 (June 22, 2020): 97–101. http://dx.doi.org/10.29244/jipthp.8.2.97-101.
Hipfner, J. Mark, Anthony J. Gaston, Gene R. Herzberg, John T. Brosnan, and Anne E. Storey. "Egg Composition in Relation to Female Age and Relaying: Constraints on Egg Production in Thick-Billed Murres (Uria Lomvia)." Auk 120, no. 3 (July 1, 2003): 645–57. http://dx.doi.org/10.1093/auk/120.3.645.