Статті в журналах з теми "Edible oyster"
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Ma, Yuyang, Runfang Wang, Tietao Zhang, Yunsheng Xu, Suisui Jiang, and Yuanhui Zhao. "High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds." Molecules 26, no. 19 (September 22, 2021): 5731. http://dx.doi.org/10.3390/molecules26195731.
Повний текст джерелаAu Jee Yuan and Faridah Yahya. "Effect of Different Ratios of Low Protein Flour to Oyster Mushroom (Pleurotus sajor-caju) Powder on the Physicochemical Properties and Sensory Acceptability of Edible Tablespoon." Universiti Malaysia Terengganu Journal of Undergraduate Research 2, no. 1 (January 31, 2020): 37–46. http://dx.doi.org/10.46754/umtjur.v2i1.103.
Повний текст джерелаMeduri, Matthew. "Ruby’s Oyster Dressing, or Edible Nostalgia." Gastronomica 21, no. 1 (2021): 52–57. http://dx.doi.org/10.1525/gfc.2021.21.1.52.
Повний текст джерелаBrandão, Maria Aparecida da RessurreiÇão, Amanda Teixeira Sampaio Lopes, Maria Tereza da Silva Neta, Rhyan Barros Farias de Oliveira, Rachel Passos Rezende, George Rêgo Albuquerque, Verônica Dias Gonçalves, Dália dos Prazeres Rodrigues, Guisla Boehs та Bianca Mendes Maciel. "Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)". Journal of Food Protection 80, № 3 (16 лютого 2017): 488–96. http://dx.doi.org/10.4315/0362-028x.jfp-16-098.
Повний текст джерелаSiahaan, Rumiris, Sri Winda Hardiyanti Damanik, Suci Etri Jayanti.S, Rakhmawati Purba, Rapat Piter Sony Hutauruk, and Ayu Zurlaini. "MARKETING STRATEGY IN IMPROVEMENT SELLING VALUE OF OYSTER MUSHROOM CULTIVATION." IRPITAGE JOURNAL 2, no. 2 (July 31, 2022): 53–60. http://dx.doi.org/10.54443/irpitage.v2i2.311.
Повний текст джерелаRodrigues, Inês C., Nânci Santos-Ferreira, Daniela Silva, Carla Chiquelho da Silva, Ângela S. Inácio, Maria São José Nascimento, and Paulo Martins da Costa. "A One-Year Systematic Study to Assess the Microbiological Profile in Oysters from a Commercial Harvesting Area in Portugal." Microorganisms 11, no. 2 (January 29, 2023): 338. http://dx.doi.org/10.3390/microorganisms11020338.
Повний текст джерелаKhan, Abu Bakker Siddique, Md Amirul Islam, Md Rahamat Ullah, Mousumi Akhter, Aovijite Bosu, Md Monjurul Hasan, Khandaker Rashidul Hasan, and Yahia Mahmud. "Growth performance and survival of oyster, Saccostrea cucullata (Born, 1778) and green mussel, Perna viridis (Linnaeus, 1758) cultivated in Bangladesh Coast." Archives of Agriculture and Environmental Science 8, no. 1 (March 25, 2023): 62–67. http://dx.doi.org/10.26832/24566632.2023.0801010.
Повний текст джерелаStrapáč, I., and M. Baranová. "Content of Chemical Elements in Wood-Destroying Fungi." Folia Veterinaria 60, no. 4 (December 1, 2016): 29–36. http://dx.doi.org/10.1515/fv-2016-0035.
Повний текст джерелаAryani, Diah, Fanida Yantiar, and Muhammad Husni Farid. "ROTOTIPE PENDETEKSI KANDUNGAN ZAT METANA UNTUK PEMBUDIDAYAAN JAMUR TIRAM BERBASIS MIKROKONTROLLER ARDUINO." Journal CERITA 2, no. 2 (August 1, 2016): 123–32. http://dx.doi.org/10.33050/cerita.v2i2.676.
Повний текст джерелаBandura, I., A. Kulyk, S. Chausov, and O. Tsyz. "Influence of plant substrate composition on the efficiency of edible mushrooms cultivation Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer." UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE 107, no. 3 (2020): 62–70. http://dx.doi.org/10.31521/2313-092x/2020-3(107)-8.
Повний текст джерелаCsadek, Isabella, Peter Paulsen, Pia Weidinger, Kathrine H. Bak, Susanne Bauer, Brigitte Pilz, Norbert Nowotny, and Frans J. M. Smulders. "Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment." Life 11, no. 12 (December 2, 2021): 1333. http://dx.doi.org/10.3390/life11121333.
Повний текст джерелаSingh, Yambem Tenjing. "Biometrics, condition index and meat yield of edible rock oyster, Saccostrea cucullata (Born, 1778)." Journal of the Marine Biological Association of the United Kingdom 99, no. 2 (May 7, 2018): 385–92. http://dx.doi.org/10.1017/s0025315418000309.
Повний текст джерелаRamle, Nurfatin Azma, Musfirah Zulkurnain, and Mohammad Rashedi Ismail Fitry. "Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs." International Food Research Journal 28, no. 5 (October 1, 2021): 905–15. http://dx.doi.org/10.47836/ifrj.28.5.03.
Повний текст джерелаK. Dhanalakshmi, K. Chitra, S. Dharani S. Gowshika, Jagadeesh Kumar C. Lavanya, and V. Ambethgar. "Comparative Analysis of Temperature on Yield of Different Varieties of Oyster Mushroom Production." International Journal of Current Microbiology and Applied Sciences 10, no. 10 (October 10, 2021): 296–301. http://dx.doi.org/10.20546/ijcmas.2021.1010.036.
Повний текст джерелаSilverman, Jillian, Huantian Cao, and Kelly Cobb. "Development of Mushroom Mycelium Composites for Footwear Products." Clothing and Textiles Research Journal 38, no. 2 (February 17, 2020): 119–33. http://dx.doi.org/10.1177/0887302x19890006.
Повний текст джерелаSORIO, JERSON C., and MARIETTA B. ALBINA. "Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree." Current Research in Nutrition and Food Science Journal 7, no. 1 (February 25, 2019): 295–99. http://dx.doi.org/10.12944/crnfsj.7.1.30.
Повний текст джерелаChaurasia, Pankaj. "Recent Studies on Biotechnological Roles of Pleurotus spp." Biotechnology and Bioprocessing 1, no. 3 (December 28, 2020): 01–03. http://dx.doi.org/10.31579/2766-2314/018.
Повний текст джерелаHasan, Jakia, Md Mozzammel Hoque, Ahmed Fazley Rabbi, Shafiqur Rahman, and Md Zulfikar Ali. "Investigation on Suitable Spat Collectiors and Culture Sites for Edible Oyster in the Coast of Bay of Bengal, Bangladesh." Bangladesh Journal of Zoology 49, no. 2 (November 19, 2021): 257–65. http://dx.doi.org/10.3329/bjz.v49i2.56262.
Повний текст джерелаEgra, Saat, Muhammad Soesilo Dermawan, Etty Wahyuni, Eko Hary Pudjiwati, Amarullah Amarullah, Dwi Santoso, Deny Murdianto, Sudirman Sirait, and Hendris Hendris. "PENINGKATAN PERTUMBUHAN MISELIUM JAMUR TIRAM (Pleurotus ostreatus) YANG DIPENGARUHI OLEH PROMOL 12." ULIN: Jurnal Hutan Tropis 3, no. 2 (December 2, 2019): 58. http://dx.doi.org/10.32522/ujht.v3i2.2889.
Повний текст джерелаR. M. Alqaisi, Mustafa, Manaf K. M. Alabtan, and Mazin A. Owine. "Evolution of agricultural wastes for the cultivation of edible mushroom Pleurotus eryngii." Bionatura 7, no. 2 (May 15, 2022): 1–5. http://dx.doi.org/10.21931/rb/2022.07.02.38.
Повний текст джерелаFadhila, Alfredi Anis, Welly Darwis, and Ali Sadikin Berutu. "Pertumbuhan Miselium Pada Bibit F2 Dan F3 Jamur Tiram Putih (Pleurotus ostreatus (Jacq. Ex. Fr) kummer) dengan Penambahan Gula (Sukrosa) di Usaha Bersama Budidaya Jamur Tiram Kota Medan." Konservasi Hayati 16, no. 1 (April 29, 2020): 22–29. http://dx.doi.org/10.33369/hayati.v16i1.11564.
Повний текст джерелаFitriawan, Helmy, Kholid Ali Dwi Cahyo, Sri Purwiyanti, and Syaiful Alam. "Pengendalian Suhu dan Kelembaban pada Budidaya Jamur Tiram Berbasis IoT." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 9, no. 1 (March 31, 2020): 28. http://dx.doi.org/10.23960/jtep-l.v9i1.28-37.
Повний текст джерелаNelima, M., A. Nyakundi, and J. Achoka. "EVALUATION OF COST-BENEFITS OF OYSTER MUSHROOM PRODUCTION USING INNOVATIVE WATER HYACINTH SUBSTRATE FOR SUSTAINABLE DEVELOPMENT OF SME, KENYA." International Journal of Finance and Accounting 6, no. 1 (July 7, 2021): 16–31. http://dx.doi.org/10.47604/ijfa.1310.
Повний текст джерелаMeng, Yuan, Zhenbin Guo, Susan C. Fitzer, Abhishek Upadhyay, Vera B. S. Chan, Chaoyi Li, Maggie Cusack, Haimin Yao, Kelvin W. K. Yeung, and Vengatesen Thiyagarajan. "Ocean acidification reduces hardness and stiffness of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis." Biogeosciences 15, no. 22 (November 16, 2018): 6833–46. http://dx.doi.org/10.5194/bg-15-6833-2018.
Повний текст джерелаMoutopoulos, Dimitrios K., Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis, and John A. Theodorou. "Investigating the Acceptance of a New Bivalve Product in the Greek Shellfish Market: The Non-Indigenous Pearl Oyster Pinctada imbricata radiata." Journal of Marine Science and Engineering 10, no. 2 (February 12, 2022): 251. http://dx.doi.org/10.3390/jmse10020251.
Повний текст джерелаTheodorou, John A., Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis, and Dimitrios K. Moutopoulos. "Value Chain for Non-Indigenous Bivalves in Greece: A Preliminary Survey for the Pearl Oyster Pinctada imbricata radiata." Journal of Marine Science and Engineering 11, no. 1 (January 4, 2023): 95. http://dx.doi.org/10.3390/jmse11010095.
Повний текст джерелаThomas John, Ajith. "Chemical Composition of the Edible Oyster Shell Crassostrea Madrasensis (Preston 1916)." Journal of Marine Biology and Aquaculture 2, no. 2 (2016): 1–4. http://dx.doi.org/10.15436/2381-0750.16.972.
Повний текст джерелаBalasubramanya, R. H., and A. A. Kathe. "An inexpensive pretreatment of cellulosic materials for growing edible oyster mushrooms." Bioresource Technology 57, no. 3 (September 1996): 303–5. http://dx.doi.org/10.1016/s0960-8524(96)00086-7.
Повний текст джерелаTibile, R. M., and H. Singh. "Larval rearing and spat production of edible oyster Crassostrea gryphoides (Schlotheim)." Aquaculture Research 34, no. 10 (August 2003): 785–92. http://dx.doi.org/10.1046/j.1365-2109.2003.00858.x.
Повний текст джерелаIttoop, Gijo, Kizhakkayil C. George, Nandiath K. Sanil, Rani Mary George, Kizhakkecheruvil S. Sobhana, and Padmini C. Nisha. "Characterization of haemocytes of the Indian edible oyster, Crassostrea madrasensis (Preston)." Aquaculture Research 37, no. 16 (December 2006): 1636–43. http://dx.doi.org/10.1111/j.1365-2109.2006.01606.x.
Повний текст джерелаLirette, A., M. D. MacPherson, J. P. MacIntyre, and J. C. Lewis. "Edible land snail production under natural climatic conditions in Nova Scotia." Canadian Journal of Animal Science 72, no. 1 (March 1, 1992): 155–59. http://dx.doi.org/10.4141/cjas92-017.
Повний текст джерелаMishra, Anjuli. "Modifaction and Development of Oyster Mushroom-Based Cookies." Emerging Trends in Nutraceuticals 1, no. 2 (July 28, 2022): 36–42. http://dx.doi.org/10.18782/2583-4606.110.
Повний текст джерелаAgelopoulou, Barbara, Peter D. Cary, Theocharis Pataryas, Vassiliki Aleporou-Marinou, and Colyn Crane-Robinson. "The sperm-specific proteins of the edible oyster (European flat oyster (Ostrea edulis)) are products of proteolytic processing." Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression 1676, no. 1 (January 2004): 12–22. http://dx.doi.org/10.1016/j.bbaexp.2003.10.004.
Повний текст джерелаHaseeb Irfan, Fahad, Saman Shafiq, Sayed Afroz, Amina Saleem, and Muhammad Ammar. "Medicinal Importance of Pleurotus species (Oyster Mushroom) A review." Interdiciplinary Journal and Hummanity (INJURITY) 1, no. 1 (October 10, 2022): 29–34. http://dx.doi.org/10.58631/injurity.v1i1.6.
Повний текст джерелаMukundraj Govindrao Rathod, Jivan Munja Dhotare, Gautam Tanaji Kamble, Pratibha Ishwardas Dhawale, Umesh Pravin Dhuldhaj, Arti Balu Chakke, Jaya Bhagwanbuwa Puri, and Anupama Prabhakarrao Pathak. "Influence of various substrate treatment methods on yield and biological efficiency of Pleurotus florida mushroom." World Journal of Advanced Engineering Technology and Sciences 8, no. 1 (February 28, 2023): 216–24. http://dx.doi.org/10.30574/wjaets.2023.8.1.0035.
Повний текст джерела., N. Annamalai, R. Anburaj ., S. Jayalakshmi ., and R. Thavasi . "Antibacterial Activities of Green Mussel (Perna viridis) and Edible Oyster (Crassostrea madrasensis)." Research Journal of Microbiology 2, no. 12 (December 1, 2007): 978–82. http://dx.doi.org/10.3923/jm.2007.978.982.
Повний текст джерелаKhatun, Selima, Aminul Islam, Ugur Cakilcioglu, Perihan Guler, and Narayan Chandra Chatterjee. "Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)." NJAS - Wageningen Journal of Life Sciences 72-73 (June 2015): 1–5. http://dx.doi.org/10.1016/j.njas.2012.03.003.
Повний текст джерелаMuthezhilan, R., K. Balaji, K. Gopi, and A. Jaffar Hussain. "Purification of Protein from Marine Edible Oyster Crassostrea madrasensis for Bactericidal Potency." Biosciences Biotechnology Research Asia 11, SE (October 30, 2014): 25–29. http://dx.doi.org/10.13005/bbra/1387.
Повний текст джерелаKeshamma E. "Determination of Bioactive Compounds in Edible Mushroom Pleurotus eryngii." international journal of engineering technology and management sciences 6, no. 5 (September 28, 2022): 830–34. http://dx.doi.org/10.46647/ijetms.2022.v06i05.128.
Повний текст джерелаXin, Shi Gang, Guo De Li, Fu Long Ren, Na Li, and Shi Wei Wu. "Detection and Evaluation of Heavy Metal in Edible Fungi of Liaoning Province." Applied Mechanics and Materials 675-677 (October 2014): 350–53. http://dx.doi.org/10.4028/www.scientific.net/amm.675-677.350.
Повний текст джерелаMajib, Nur Mawaddah, Sung Ting Sam, Noorulnajwa Diyana Yaacob, Nor Munirah Rohaizad, and Wai Kian Tan. "Characterization of Fungal Foams from Edible Mushrooms Using Different Agricultural Wastes as Substrates for Packaging Material." Polymers 15, no. 4 (February 10, 2023): 873. http://dx.doi.org/10.3390/polym15040873.
Повний текст джерелаSantoso, Untung, Zulaikha Zulaikha, and Rabiatul Wahdah. "Perbedaan Kualitas Kompos Berbahan Dasar Limbah Baglog Jamur Tiram dan Kotoran Ayam." EnviroScienteae 17, no. 1 (August 16, 2021): 136. http://dx.doi.org/10.20527/es.v17i1.11367.
Повний текст джерелаElsisura, Irish B., and Mary Amor G. Figueroa. "Growth and Yield Performance of Oyster Mushroom Cultivated in Combined Cassava Peels, Coconut Residue and Coffee Waste Substrates." American Journal of Environment and Climate 1, no. 1 (April 8, 2022): 1–11. http://dx.doi.org/10.54536/ajec.v1i1.206.
Повний текст джерелаElfarisna, Elfarisna, and Iwan Saskiawan. "Utilization of coconut water as inducing substance in the cultivation of Pleurotus ostreatus." Jurnal AGROSAINS dan TEKNOLOGI 4, no. 1 (July 2, 2019): 25. http://dx.doi.org/10.24853/jat.4.1.25-30.
Повний текст джерелаCHRISTITA, MARGARETTA, and ADY SURYAWAN. "ECONOMICAL AND ECOLOGICAL FRIENDLY OF GROWTH MEDIA FOR EDIBLE MUSHROOM Pleurotus ostreatus MADE OF THE COCONUT WASTE." Jurnal Biologi Udayana 22, no. 1 (June 30, 2018): 35. http://dx.doi.org/10.24843/jbiounud.2018.v22.i01.p05.
Повний текст джерелаHassan, Abdullah Abdulkareem, and Maha Talib Ibrahim. "Isolation, Morphological and Molecular Identification of the Pathogenic and Competitors Fungi Associated with the Edible Mushroom Pleurotus sp. and Control Them." IOP Conference Series: Earth and Environmental Science 1060, no. 1 (July 1, 2022): 012118. http://dx.doi.org/10.1088/1755-1315/1060/1/012118.
Повний текст джерелаBHATIA, Poonam, Ranjana PRAKASH, and N. Tejo PRAKASH. "Selenium Uptake by Edible Oyster Mushrooms (Pleurotus sp.) from Selenium-Hyperaccumulated Wheat Straw." Journal of Nutritional Science and Vitaminology 59, no. 1 (2013): 69–72. http://dx.doi.org/10.3177/jnsv.59.69.
Повний текст джерелаChobot, Vladimir, Lubomír Opletal, Luděk Jáhodář, Asmita V. Patel, Christopher G. Dacke, and Gerald Blunden. "Ergosta-4,6,8,22-tetraen-3-one from the edible fungus, Pleurotus ostreatus (oyster fungus)." Phytochemistry 45, no. 8 (August 1997): 1669–71. http://dx.doi.org/10.1016/s0031-9422(97)00249-5.
Повний текст джерелаWatanabe, Fumio, Hiromi Katsura, Shigeo Takenaka, Toshiki Enomoto, Emi Miyamoto, Toshiyuki Nakatsuka, and Yoshihisa Nakano. "Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel." International Journal of Food Sciences and Nutrition 52, no. 3 (May 1, 2001): 263–68. http://dx.doi.org/10.1080/713671784.
Повний текст джерелаWatanabe,, Fumio, Hiromi Katsura,, Shigeo Takenaka,, Toshiki Enomoto,, Emi Miyamoto,, Toshiyuki Nakatsuka,, and Yoshihisa Nakano. "Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel." International Journal of Food Sciences and Nutrition 52, no. 3 (January 2001): 263–68. http://dx.doi.org/10.1080/09637480020027000-3-6.
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