Статті в журналах з теми "Edible meal"
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Al-Othman, Abdullah A., and Fawzy M. Hewedy. "Dietary Assessment of Male Students: a Study of what they wasted while in Residence." Nutrition and Health 11, no. 3 (January 1997): 197–206. http://dx.doi.org/10.1177/026010609701100305.
Повний текст джерелаNoetzel, Davi, and Beck Sheets. "Seedcorn Maggot Control in Edible Dry Bean, 1989." Insecticide and Acaricide Tests 17, no. 1 (January 1, 1992): 78. http://dx.doi.org/10.1093/iat/17.1.78a.
Повний текст джерелаGaykani, R., M. Zaghari, and M. Shivazad. "Effects of different levels of canola meal on egg quality." Proceedings of the British Society of Animal Science 2009 (April 2009): 210. http://dx.doi.org/10.1017/s1752756200030490.
Повний текст джерелаLee, Hanna, and Sea C. Min. "Antimicrobial edible defatted soybean meal-based films incorporating the lactoperoxidase system." LWT - Food Science and Technology 54, no. 1 (November 2013): 42–50. http://dx.doi.org/10.1016/j.lwt.2013.05.012.
Повний текст джерелаTesfay, Gebrekidan, Berhan Tamir, and Gebreyohannse Berhane. "Carcass and non-carcass characteristics of Tigray highland lambs fed mulberry (Morus alba) leaf meal at different supplementation levels." Journal of Scientific and Innovative Research 6, no. 3 (September 30, 2017): 104–9. http://dx.doi.org/10.31254/jsir.2017.6304.
Повний текст джерелаGetachew, Addis G., Z. Asfaw, V. Singh, Z. Woldu, JJ Baidu-Forson, and S. Bhattacharya. "Dietary values of wild and semi-wild edible plants in southern Ethiopia." African Journal of Food, Agriculture, Nutrition and Development 13, no. 57 (April 25, 2013): 7486–503. http://dx.doi.org/10.18697/ajfand.57.11125.
Повний текст джерелаKelley, K. M., B. K. Behe, J. A. Biernbaum, and K. L. Poff. "496 Consumer Preference of Edible Flower Color, Container Size, and Price." HortScience 35, no. 3 (June 2000): 480B—480. http://dx.doi.org/10.21273/hortsci.35.3.480b.
Повний текст джерелаLaroche, Perreault, Marciniak, Gravel, Chamberland, and Doyen. "Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal." Foods 8, no. 11 (November 13, 2019): 572. http://dx.doi.org/10.3390/foods8110572.
Повний текст джерелаNehmeh, Mohamad, Ivonne Rodriguez-Donis, Alexandre Cavaco-Soares, Philippe Evon, Vincent Gerbaud, and Sophie Thiebaud-Roux. "Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review." Processes 10, no. 5 (April 24, 2022): 841. http://dx.doi.org/10.3390/pr10050841.
Повний текст джерелаGravel, Alexia, Alice Marciniak, Manon Couture, and Alain Doyen. "Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae." Molecules 26, no. 2 (January 12, 2021): 351. http://dx.doi.org/10.3390/molecules26020351.
Повний текст джерелаPearson, K. "Optimizing micronutrient intake of lactating women through increased wild edible plant consumption in Kwazulu-Natal, South Africa." African Journal of Food, Agriculture, Nutrition and Development 13, no. 58 (July 10, 2013): 7711–26. http://dx.doi.org/10.18697/ajfand.58.12315.
Повний текст джерелаIzhevska, O. P. "Investigation of lipids of flax seed meal and the prospect of using it in meat dishes." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 91 (April 23, 2019): 9–13. http://dx.doi.org/10.32718/nvlvet-f9102.
Повний текст джерелаUdedibie, A. B. O., and B. O. Esonu. "POULTRY OFFAL MEAL AS A PROTEIN SUPPLEMENT FOR GROWER PIGS." Nigerian Journal of Animal Production 14 (January 16, 2021): 104–11. http://dx.doi.org/10.51791/njap.v14i.2623.
Повний текст джерелаKim, Dayeon, Ji Won Park, Bong-Soo Noh, and Sea Cheol Min. "Development of Edible Laminate-Composite Films Using Defatted Mustard Meal and Whey Protein Isolate." Korean Journal of Food Science and Technology 44, no. 6 (December 31, 2012): 711–15. http://dx.doi.org/10.9721/kjfst.2012.44.6.711.
Повний текст джерелаBueno, João Paulo Rodrigues, Mara Regina Bueno de Mattos Nascimento, Carolina Magalhães Caires Carvalho, Evandro de Abreu Fernandes, Marina Cruvinel Assunção Silva, Julyana Machado da Silva Martins, and Fernanda Heloisa Litz. "Millet and corn oil in sorghum-based diets for broilers." Ciência Rural 45, no. 12 (September 18, 2015): 2233–38. http://dx.doi.org/10.1590/0103-8478cr20141200.
Повний текст джерелаBangar, Sneh Punia, Ajay Singh, Monica Trif, Manoj Kumar, Pradyuman Kumar, Ramandeep Kaur, and Navjeet Kaur. "Process Parameter Optimization and Characterization for an Edible Film: Flaxseed Concern." Coatings 11, no. 9 (September 14, 2021): 1106. http://dx.doi.org/10.3390/coatings11091106.
Повний текст джерелаHULAN, H. W., F. G. PROUDFOOT, R. G. ACKMAN, and W. M. N. RATNAYAKE. "OMEGA-3 FATTY ACID LEVELS AND PERFORMANCE OF BROILER CHICKENS FED REDFISH MEAL OR REDFISH OIL." Canadian Journal of Animal Science 68, no. 2 (June 1, 1988): 533–47. http://dx.doi.org/10.4141/cjas88-059.
Повний текст джерелаYitbarek, Melkamu Bezabih, Berhan Tamir, and Ashenafi Mengistu. "The Effect of Dried Blood Rumen Content Mixture (D BRCM) on Carcass Characteristics of SASSO C44 Broiler Chicks." European Scientific Journal, ESJ 12, no. 12 (April 28, 2016): 166. http://dx.doi.org/10.19044/esj.2016.v12n12p166.
Повний текст джерелаKelley, Kathleen M., Bridget K. Behe, John A. Biernbaum, and Kenneth L. Poff. "Combinations of Colors and Species of Containerized Edible Flowers: Effect on Consumer Preferences." HortScience 37, no. 1 (February 2002): 218–21. http://dx.doi.org/10.21273/hortsci.37.1.218.
Повний текст джерелаWang, Jianping, Lin Lin, Bin Li, Feike Zhang, and Ning Liu. "Dietary Artemisia vulgaris meal improved growth performance, gut microbes, and immunity of growing Rex rabbits." Czech Journal of Animal Science 64, No. 4 (April 9, 2019): 174–79. http://dx.doi.org/10.17221/162/2018-cjas.
Повний текст джерелаChan, Kim Wei, Nicholas M. H. Khong, Shahid Iqbal, Siti Muskinah Mansor, and Maznah Ismail. "Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity." LWT - Food Science and Technology 53, no. 1 (September 2013): 308–13. http://dx.doi.org/10.1016/j.lwt.2013.01.003.
Повний текст джерелаAydemir, Levent Yurdaer, Aysun Adan Gökbulut, Yusuf Baran, and Ahmet Yemenicioğlu. "Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins." Food Hydrocolloids 36 (May 2014): 130–42. http://dx.doi.org/10.1016/j.foodhyd.2013.09.014.
Повний текст джерелаCosta, Wellington Luis Reis, Emília Turlande Sêneca Ribeiro dos Santos, Antenor Ferreira Leal Neto, Rebeca Ayala Rosa da Silva, Moara de Santana Martins Rodgers, Lia Muniz Barretto Fernandes, and Elmiro Rosendo do Nascimento. "Salmonella spp. in non-edible animal products intended for the preparation of feed (meal) for industrial poultry feed." Research, Society and Development 11, no. 3 (February 17, 2022): e16311326310. http://dx.doi.org/10.33448/rsd-v11i3.26310.
Повний текст джерелаTraore, Togo M., Deacue Fields, Floyd M. Woods, Amy N. Wright, Kenneth M. Tilt, Weidong Ke, and Yiman Liu. "Prescreening Consumer Acceptance for Edible Lotus Rhizome." HortTechnology 26, no. 5 (October 2016): 657–62. http://dx.doi.org/10.21273/horttech03298-16.
Повний текст джерелаMaiyo, Nelly C., Fathiya M. Khamis, Michael W. Okoth, George O. Abong, Sevgan Subramanian, James P. Egonyu, Cheseto Xavier, et al. "Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food." Foods 11, no. 7 (April 5, 2022): 1047. http://dx.doi.org/10.3390/foods11071047.
Повний текст джерелаLee, Hanna, and Sea C. Min. "Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing." Journal of Food Engineering 120 (January 2014): 183–90. http://dx.doi.org/10.1016/j.jfoodeng.2013.07.035.
Повний текст джерелаAdeleye, I. O. A., and A. A. Odunsi. "Utilization Of Rubber Seed Meal As A Protein Supplement In Broiler Finisher Rations." Nigerian Journal of Animal Production 17 (January 5, 2021): 23–28. http://dx.doi.org/10.51791/njap.v17i.2054.
Повний текст джерелаUDEDIBIE, A. B. I., G. ANYANWU, U. I. UKPAI, and A. J. OYET. "POULTRY OFFAL MEAL AS A PROTEIN SUPPLEMENT FOR LAYING HENS AND FINISHER BROILERS." Nigerian Journal of Animal Production 15 (January 5, 2021): 103–9. http://dx.doi.org/10.51791/njap.v15i.1217.
Повний текст джерелаBaumgartner, Miriam, Theresa Boisson, Michael H. Erhard, and Margit H. Zeitler-Feicht. "Common Feeding Practices Pose A Risk to the Welfare of Horses When Kept on Non-Edible Bedding." Animals 10, no. 3 (March 2, 2020): 411. http://dx.doi.org/10.3390/ani10030411.
Повний текст джерелаSá, Hemilly Cristina Menezes, Iran Borges, Gilberto De Lima Macedo Junior, José Neuman Miranda Neiva, Tássia Ludmila Teles Martins, and Joana Palhares Campolina. "Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets." Semina: Ciências Agrárias 37, no. 1 (February 29, 2016): 321. http://dx.doi.org/10.5433/1679-0359.2016v37n1p321.
Повний текст джерелаJat, R. S., V. V. Singh, Pankaj Sharma, and P. K. Rai. "Oilseed brassica in India: Demand, supply, policy perspective and future potential." OCL 26 (2019): 8. http://dx.doi.org/10.1051/ocl/2019005.
Повний текст джерелаHilaj, Nikolin, Valeria Galetti, Roberta Murad Lima, Adam Krzystek, Wilfried Andlauer, Christophe Zeder, Michael Zimmermann, and Diego Moretti. "Measuring Dietary Iron Absorption From Edible Tenebrio molitor and Assessing the Effect of Chitin on Iron Bioavailability: A Stable Iron Isotope Study in Young Women." Current Developments in Nutrition 5, Supplement_2 (June 2021): 587. http://dx.doi.org/10.1093/cdn/nzab044_018.
Повний текст джерелаKristo, Aleksandra S., Garyfallia Tzanidaki, Andreas Lygeros, and Angelos K. Sikalidis. "Bile sequestration potential of an edible mineral (clinoptilolite) under simulated digestion of a high-fat meal: an in vitro investigation." Food & Function 6, no. 12 (2015): 3818–27. http://dx.doi.org/10.1039/c5fo00116a.
Повний текст джерелаLv, M., and W. Wu. "Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal." Grasas y Aceites 71, no. 2 (May 19, 2020): 349. http://dx.doi.org/10.3989/gya.0231191.
Повний текст джерелаCarvalho, Ana Vânia, Rafaella de Andrade Mattietto, Priscila Zaczuk Bassinello, Selma Nakamoto Koakuzu, Alessandro de Oliveira Rios, Renan de Almeida Maciel, and Rosangela Nunes Carvalho. "Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour." Food Science and Technology 32, no. 3 (July 17, 2012): 515–24. http://dx.doi.org/10.1590/s0101-20612012005000073.
Повний текст джерелаPopescu, Mariana, Florin Oancea, Elena Radu, Mălina Deșliu-Avram, and Călina Petruța Cornea. "Bioconversion of Oilseeds into Bioproducts for Cultivated Plants Nutrition and Protection." “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, no. 1 (July 1, 2018): 572–78. http://dx.doi.org/10.2478/alife-2018-0090.
Повний текст джерелаÖzcan, Cahit, Tülay Çimrin, Yasin Yakar, and Sema Alaşahan. "The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)." Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (July 2, 2021): 1030–36. http://dx.doi.org/10.24925/turjaf.v9i6.1030-1036.4112.
Повний текст джерелаOjha, S., S. Bußler, M. Psarianos, G. Rossi, and O. K. Schlüter. "Edible insect processing pathways and implementation of emerging technologies." Journal of Insects as Food and Feed 7, no. 5 (August 13, 2021): 877–900. http://dx.doi.org/10.3920/jiff2020.0121.
Повний текст джерелаMarnis, Syahrul, Fitri, and Rovanita Rama. "Economic Contribution in the Management of Solid Waste Policy Processing Water on Improvement of Fish Processing Revenues." International Journal of Economics and Finance 10, no. 2 (January 5, 2018): 95. http://dx.doi.org/10.5539/ijef.v10n2p95.
Повний текст джерелаTamano, Luana Tieko Omena, Beethoven Brandão Correia de Lima, Joseane Da Silva, and Daniel de Magalhães Araujo. "FISHING, PROCESSING, COMMERCIALIZATION AND A PROPOSE TO FISHERY WASTE REUSE OF SURURU Mytella falcata IN THE MUNDAÚ LAGOON, MACEIÓ – AL, BRAZIL." Caminhos de Geografia 21, no. 76 (August 3, 2020): 306–20. http://dx.doi.org/10.14393/rcg217652255.
Повний текст джерелаOh, Yoon Ah, Si Hyeon Roh, and Sea C. Min. "Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging." Food Hydrocolloids 58 (July 2016): 150–59. http://dx.doi.org/10.1016/j.foodhyd.2016.02.022.
Повний текст джерелаWei, Ming Hua, Liu Qing Yang, Qiao Ling Zhou, and Jin Gui Zheng. "Construction of Optimal Allocation System on the Edible Agricultural Products Components of the Nutrition and Health Care Based on Internet of Things." Applied Mechanics and Materials 347-350 (August 2013): 3194–98. http://dx.doi.org/10.4028/www.scientific.net/amm.347-350.3194.
Повний текст джерелаSabaté, Joan, Kitti Sranacharoenpong, Helen Harwatt, Michelle Wien, and Samuel Soret. "The environmental cost of protein food choices." Public Health Nutrition 18, no. 11 (November 6, 2014): 2067–73. http://dx.doi.org/10.1017/s1368980014002377.
Повний текст джерелаPardo-Giménez, Arturo, Jaime Carrasco, José María María Roncero, Manuel Álvarez-Ortí, Diego Cunha Zied, and Jose Emilio Pardo-González. "Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms." Acta Scientiarum. Agronomy 40, no. 1 (May 15, 2018): 39341. http://dx.doi.org/10.4025/actasciagron.v40i1.39341.
Повний текст джерелаBakare, Adegoke H., Abiodun A. Adeola, Ibijoke Otesile, Adewale O. Obadina, Wasiu A. Afolabi, Mojisola O. Adegunwa, Rachael A. Akerele, Olaoluwa O. Bamgbose, and Emmanuel O. Alamu. "Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal." Food Science & Nutrition 8, no. 11 (September 30, 2020): 6226–46. http://dx.doi.org/10.1002/fsn3.1919.
Повний текст джерелаJörundsdóttir, Hrönn, Thorhallur I. Halldorsson, and Helga Gunnlaugsdottir. "PFAAs in Fish and Other Seafood Products from Icelandic Waters." Journal of Environmental and Public Health 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/573607.
Повний текст джерелаDavis, Jim B., Jack Brown, Jeffrey S. Brennan, and Donn C. Thill. "Predicting Decreases in Canola (Brassica napus and B. rapa) Oil and Meal Quality Caused by Contamination by Brassicaceae Weed Seeds." Weed Technology 13, no. 2 (June 1999): 239–43. http://dx.doi.org/10.1017/s0890037x00041671.
Повний текст джерелаSchäufele, Isabel, Eric Barrera Albores, and Ulrich Hamm. "The role of species for the acceptance of edible insects: evidence from a consumer survey." British Food Journal 121, no. 9 (September 2, 2019): 2190–204. http://dx.doi.org/10.1108/bfj-01-2019-0017.
Повний текст джерелаLira, Rosa Cavalcante, Carlos Bôa-Viagem Rabello, Paulo Vanderlei Ferreira, Geraldo Roberto Quintão Lana, Jorge Vitor Lüdke, and Wilson Moreira Dutra Junior. "Inclusion of guava wastes in feed for broiler chickens." Revista Brasileira de Zootecnia 38, no. 12 (December 2009): 2401–7. http://dx.doi.org/10.1590/s1516-35982009001200016.
Повний текст джерелаRumpold, B. A., and A. van Huis. "Education as a key to promoting insects as food." Journal of Insects as Food and Feed 7, no. 6 (September 11, 2021): 949–53. http://dx.doi.org/10.3920/jiff2021.x007.
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