Статті в журналах з теми "Edible food sensor"
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Donaldson, Laurie. "Edible food sensor." Materials Today 15, no. 3 (March 2012): 80. http://dx.doi.org/10.1016/s1369-7021(12)70033-0.
Повний текст джерелаAhmad, Noor Azizah, Lee Yook Heng, Faridah Salam, Mohd Hazani Mat Zaid, and Sharina Abu Hanifah. "A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry." Sensors 19, no. 21 (November 5, 2019): 4813. http://dx.doi.org/10.3390/s19214813.
Повний текст джерелаFitriani, Dewi Enggar, Bambang Kuswandi, and Lestyo Wulandari. "Penggunaan Indikator Film Edible berbasis Antosianin Hibiscus rosa-sinensis L untuk Monitoring Kesegaran Tomat Ceri." Pustaka Kesehatan 10, no. 1 (January 28, 2022): 26. http://dx.doi.org/10.19184/pk.v10i1.12616.
Повний текст джерелаOsheter, Tatiana, Salvatore Campisi-Pinto, Maysa T. Resende, Charles Linder, and Zeev Wiesman. "1H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status." Molecules 27, no. 18 (September 16, 2022): 6064. http://dx.doi.org/10.3390/molecules27186064.
Повний текст джерелаLi, Peng, Ming Huang, Jingjing Yang, Chengfu Yang, Meixia Yang, and Kefeng Zhou. "Broadband liquid sensing with a spoof plasmon transmission line." Modern Physics Letters B 34, no. 12 (February 18, 2020): 2050124. http://dx.doi.org/10.1142/s0217984920501249.
Повний текст джерелаPeng, Sihua, Aqiang Wang, Yuyang Lian, Jingjing Jia, Xuncong Ji, Heming Yang, Jinlei Li, Shuyan Yang, Jianjun Liao, and Shihao Zhou. "Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors." Biosensors 12, no. 6 (June 14, 2022): 414. http://dx.doi.org/10.3390/bios12060414.
Повний текст джерелаTonezzer, Matteo. "Single Nanowire Gas Sensor Able to Distinguish Fish and Meat and Evaluate Their Degree of Freshness." Chemosensors 9, no. 9 (September 3, 2021): 249. http://dx.doi.org/10.3390/chemosensors9090249.
Повний текст джерелаKuswandi, Bambang, Ni P. N. Asih, Dwi K. Pratoko, Nia Kristiningrum, and Mehran Moradi. "Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging." Packaging Technology and Science 33, no. 8 (June 5, 2020): 321–32. http://dx.doi.org/10.1002/pts.2507.
Повний текст джерелаZhang, Feng, Xiaojie Wang, Xu Jie, and Weili Wei. "Test Paper for Colorimetric Inspection of Fatty Acids and Edible Oils." Sensors 18, no. 10 (September 27, 2018): 3252. http://dx.doi.org/10.3390/s18103252.
Повний текст джерелаHuang, Xiaowei, Zhihua Li, Xiaobo Zou, Jiyong Shi, Haroon Elrasheid Tahir, Yiwei Xu, Xiaodong Zhai, and Xuetao Hu. "A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array." Journal of Food and Drug Analysis 27, no. 4 (October 2019): 876–86. http://dx.doi.org/10.1016/j.jfda.2019.06.004.
Повний текст джерелаRahmann, Gerold, Khalid Azim, Irena Brányiková, Mahesh Chander, Wahyudi David, Jan Willem Erisman, Daniel Grimm, et al. "Innovative, sustainable, and circular agricultural systems for the future." Organic Agriculture 11, no. 2 (May 6, 2021): 179–85. http://dx.doi.org/10.1007/s13165-021-00356-0.
Повний текст джерелаRasekh, Mansour, Hamed Karami, Alphus Dan Wilson, and Marek Gancarz. "Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology." Chemosensors 9, no. 6 (June 16, 2021): 142. http://dx.doi.org/10.3390/chemosensors9060142.
Повний текст джерелаLv, Chaogeng, Yali He, Chuanzhi Kang, Li Zhou, Tielin Wang, Jian Yang, and Lanping Guo. "Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics." Journal of Analytical Methods in Chemistry 2020 (September 12, 2020): 1–8. http://dx.doi.org/10.1155/2020/8879957.
Повний текст джерелаBeć, Krzysztof B., Justyna Grabska, Nicole Plewka, and Christian W. Huck. "Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors." Molecules 26, no. 21 (October 22, 2021): 6390. http://dx.doi.org/10.3390/molecules26216390.
Повний текст джерелаZhang, Min, Hongmei Yu, Xiaodan Tang, Xiuhui Zhu, Shuping Deng, and Wei Chen. "Multifunctional Carbon Dots-Based Fluorescence Detection for Sudan I, Sudan IV and Tetracycline Hydrochloride in Foods." Nanomaterials 12, no. 23 (November 24, 2022): 4166. http://dx.doi.org/10.3390/nano12234166.
Повний текст джерелаWu, Zisen, Jie Wei, Tianhui Jiao, Qingmin Chen, Munetaka Oyama, Quansheng Chen, and Xiaomei Chen. "A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils." Food Chemistry 385 (August 2022): 132710. http://dx.doi.org/10.1016/j.foodchem.2022.132710.
Повний текст джерелаYue, Xiaoyue, Xiaoyu Luo, Zijun Zhou, and Yanhong Bai. "Selective electrochemical determination of tertiary butylhydroquinone in edible oils based on an in-situ assembly molecularly imprinted polymer sensor." Food Chemistry 289 (August 2019): 84–94. http://dx.doi.org/10.1016/j.foodchem.2019.03.044.
Повний текст джерелаHuang, Xiaowei, Zhihua Li, Zou Xiaobo, Jiyong Shi, Haroon Elrasheid Tahir, Yiwei Xu, Xiaodong Zhai, and Xuetao Hu. "Geographical origin discrimination of edible bird’s nests using smart handheld device based on colorimetric sensor array." Journal of Food Measurement and Characterization 14, no. 1 (September 5, 2019): 514–26. http://dx.doi.org/10.1007/s11694-019-00251-z.
Повний текст джерелаMa, Ya, Jiayong Li, and Lishi Wang. "Porous carbon derived from ZIF-8 modified molecularly imprinted electrochemical sensor for the detection of tert-butyl hydroquinone (TBHQ) in edible oil." Food Chemistry 365 (December 2021): 130462. http://dx.doi.org/10.1016/j.foodchem.2021.130462.
Повний текст джерелаTulli, Fiorella, María Laura Lemos, Verónica I. Paz Zanini, Beatriz A. López de Mishima, Silvia del C. Rodríguez, and Diego R. Gutiérrez. "Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts." Food technology and biotechnology 58, no. 2 (July 31, 2020): 183–91. http://dx.doi.org/10.17113/ftb.58.02.20.6593.
Повний текст джерелаSalila Vijayalal Mohan, Hari Krishna, Pyei Phyo Aung, Chee Fong Ng, Zheng Zheng Wong, and Andrew Alexander Malcolm. "Rapid Non-Invasive Capacitive Assessment of Extra Virgin Olive Oil Authenticity." Electronics 12, no. 2 (January 10, 2023): 359. http://dx.doi.org/10.3390/electronics12020359.
Повний текст джерелаLi, Huaxiang, Dan Ji, Zhishan Luo, Yilin Ren, Zhenming Lu, Zhenquan Yang, and Zhenghong Xu. "Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation." Foods 11, no. 17 (September 5, 2022): 2715. http://dx.doi.org/10.3390/foods11172715.
Повний текст джерелаKappacher, Christoph, Benedikt Trübenbacher, Klemens Losso, Matthias Rainer, Günther K. Bonn, and Christian W. Huck. "Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle." Molecules 27, no. 3 (January 18, 2022): 589. http://dx.doi.org/10.3390/molecules27030589.
Повний текст джерелаYanuariski, Aissa Dinar, Bambang Kuswandi, and Ari Satia Nugraha. "Aplikasi Label Pintar Edible dari Ekstrak Antosianin Ubi Jalar Ungu (Ipamoea Batatas L.) untuk Monitoring Kesegaran Sayuran Cabai Hijau (Capsicum Annuum L.)." Pustaka Kesehatan 8, no. 1 (November 18, 2020): 54. http://dx.doi.org/10.19184/pk.v8i1.12072.
Повний текст джерелаKozlu, Ali, and Yeşim Elmacı. "Aktif Bileşenler ile Zenginleştirilmiş Yenilebilir Film ve Kaplamaların Taze ve İşlem Görmüş Et ve Balık Ürünlerine Uygulanması." Turkish Journal of Agriculture - Food Science and Technology 9, no. 5 (May 26, 2021): 868–77. http://dx.doi.org/10.24925/turjaf.v9i5.868-877.4125.
Повний текст джерелаLeone, Antonella, Stefania De Domenico, Chiara Medoro, Marta Cianciabella, Giulia Maria Daniele, and Stefano Predieri. "Development of Sensory Lexicon for Edible Jellyfish." Agriculture 12, no. 11 (November 3, 2022): 1842. http://dx.doi.org/10.3390/agriculture12111842.
Повний текст джерелаEça, Kaliana Sitonio, Tanara Sartori, and Florencia Cecilia Menegalli. "Films and edible coatings containing antioxidants - a review." Brazilian Journal of Food Technology 17, no. 2 (June 2014): 98–112. http://dx.doi.org/10.1590/bjft.2014.017.
Повний текст джерелаTao, Hu, Mark A. Brenckle, Miaomiao Yang, Jingdi Zhang, Mengkun Liu, Sean M. Siebert, Richard D. Averitt, et al. "Silk-Based Conformal, Adhesive, Edible Food Sensors." Advanced Materials 24, no. 8 (January 20, 2012): 1067–72. http://dx.doi.org/10.1002/adma.201103814.
Повний текст джерелаKim, Jayoung, Itthipon Jeerapan, Bianca Ciui, Martin C. Hartel, Aida Martin, and Joseph Wang. "Edible Electrochemistry: Food Materials Based Electrochemical Sensors." Advanced Healthcare Materials 6, no. 22 (August 7, 2017): 1700770. http://dx.doi.org/10.1002/adhm.201700770.
Повний текст джерелаTao, Hu, Mark A. Brenckle, Miaomiao Yang, Jingdi Zhang, Mengkun Liu, Sean M. Siebert, Richard D. Averitt, et al. "Food Sensors: Silk-Based Conformal, Adhesive, Edible Food Sensors (Adv. Mater. 8/2012)." Advanced Materials 24, no. 8 (February 14, 2012): 993. http://dx.doi.org/10.1002/adma.201290036.
Повний текст джерелаAdámek, Martin, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra, and Martin Búran. "Sensory evaluation and acceptance of food made of edible insects." Potravinarstvo Slovak Journal of Food Sciences 14 (October 28, 2020): 921–28. http://dx.doi.org/10.5219/1430.
Повний текст джерелаAkila, A., and P. Shalini. "Food grain storage management system." International Journal of Engineering & Technology 7, no. 2.31 (May 29, 2018): 170. http://dx.doi.org/10.14419/ijet.v7i2.31.13433.
Повний текст джерелаSiah, W. M., A. Aminah, and A. Ishak. "Antimicrobial properties and sensorial acceptability of edible antimicrobial films from seaweed (Kappaphycus alvarezii) and cinnamon (Cinnamomum zeylanicum) essential oil." Food Research 5, no. 4 (August 15, 2021): 266–72. http://dx.doi.org/10.26656/fr.2017.5(4).160.
Повний текст джерелаKılınç, Gizem Simge, Fatma Nurdem Çelen, and Neriman Bağdatlıoğlu. "Protein Kaynağı Olarak Böcekler." Turkish Journal of Agriculture - Food Science and Technology 10, no. 3 (March 22, 2022): 468–74. http://dx.doi.org/10.24925/turjaf.v10i3.468-474.4608.
Повний текст джерелаSrisuruthi, M. D., and R. Balasasirekha. "Shelf Life of Meat Using Edible Active Packaging Enriched Films." Indian Journal of Nutrition and Dietetics 57, no. 1 (January 3, 2020): 25. http://dx.doi.org/10.21048/ijnd.2020.57.1.24556.
Повний текст джерелаWaxman, Sarah M., Ariella Kashi, Adam Karami, Meera Patel, Maria G. Corradini, and Richard Ludescher. "Food Colors as Intrinsic Luminescent Sensors in Edible Products." Biophysical Journal 108, no. 2 (January 2015): 623a. http://dx.doi.org/10.1016/j.bpj.2014.11.3386.
Повний текст джерелаMiteluț, Amalia Carmen, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, and Mona Elena Popa. "Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review." Foods 10, no. 11 (November 16, 2021): 2821. http://dx.doi.org/10.3390/foods10112821.
Повний текст джерелаSogari, Giovanni, Diana Bogueva, and Dora Marinova. "Australian Consumers’ Response to Insects as Food." Agriculture 9, no. 5 (May 22, 2019): 108. http://dx.doi.org/10.3390/agriculture9050108.
Повний текст джерелаLv, Shuang, Xiaolin Zhu, Zhenbin Liu, Liangbin Hu, Dan Xu, Bimal Chitrakar, Haizhen Mo, and Hongbo Li. "Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process." Foods 11, no. 21 (November 4, 2022): 3514. http://dx.doi.org/10.3390/foods11213514.
Повний текст джерелаDas, Arun K., Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, and José M. Lorenzo. "Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach." Molecules 26, no. 9 (April 23, 2021): 2463. http://dx.doi.org/10.3390/molecules26092463.
Повний текст джерелаValverde, María Elena, Talía Hernández-Pérez, and Octavio Paredes-López. "Edible Mushrooms: Improving Human Health and Promoting Quality Life." International Journal of Microbiology 2015 (2015): 1–14. http://dx.doi.org/10.1155/2015/376387.
Повний текст джерелаGagaoua, Mohammed, Tanima Bhattacharya, Melisa Lamri, Fatih Oz, Amira Leila Dib, Emel Oz, Ilke Uysal-Unalan, and Igor Tomasevic. "Green Coating Polymers in Meat Preservation." Coatings 11, no. 11 (November 10, 2021): 1379. http://dx.doi.org/10.3390/coatings11111379.
Повний текст джерелаChib, Rahul, Bogumil Zelent, Yan Wang, An Le, Maria G. Corradini, and Richard D. Ludescher. "Edible Luminescent Probes as Sensors of Food Quality:Identification and Selection." Biophysical Journal 112, no. 3 (February 2017): 454a. http://dx.doi.org/10.1016/j.bpj.2016.11.2434.
Повний текст джерелаNguyen, H. T. T., and J. Pokorný. "Sensory evaluation of stored and rancid edible oils." Nahrung / Food 42, no. 06 (December 1998): 409–11. http://dx.doi.org/10.1002/(sici)1521-3803(199812)42:06<409::aid-food409>3.3.co;2-e.
Повний текст джерелаFlorença, Sofia G., Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina A. Costa, Paula M. R. Correia, et al. "The Motivations for Consumption of Edible Insects: A Systematic Review." Foods 11, no. 22 (November 15, 2022): 3643. http://dx.doi.org/10.3390/foods11223643.
Повний текст джерелаSaha, Srijeeta, Writtika Das, Poulami Banerjee, Deblina Sen, and Shairee Ganguly. "A STUDY ON DIFFERENT TYPES OF EDIBLE PACKAGING MATERIALS (PLANTS BASED)." International Journal of Engineering Applied Sciences and Technology 6, no. 7 (November 1, 2021): 219–26. http://dx.doi.org/10.33564/ijeast.2021.v06i07.036.
Повний текст джерелаSüfer, Özge, Fuat Bozok, and Hande Demir. "Usage of Edible Mushrooms in Various Food Products." Turkish Journal of Agriculture - Food Science and Technology 4, no. 3 (March 18, 2016): 144. http://dx.doi.org/10.24925/turjaf.v4i3.144-149.599.
Повний текст джерелаRiverso, Roberta, Mario Amato, Fabio Verneau, and Francesco La Barbera. "The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers." Nutrients 15, no. 1 (December 30, 2022): 191. http://dx.doi.org/10.3390/nu15010191.
Повний текст джерелаG. Corradini, Maria, Yan Lavinia Wang, An Le, Sarah M. Waxman, Bogumil Zelent, Rahul Chib, Ignacy Gryczynski, and Richard D. Ludescher. "Identifying and selecting edible luminescent probes as sensors of food quality." AIMS Biophysics 3, no. 2 (2016): 319–39. http://dx.doi.org/10.3934/biophy.2016.2.319.
Повний текст джерелаOrkusz, Agnieszka, Wioletta Wolańska, Joanna Harasym, Arkadiusz Piwowar, and Magdalena Kapelko. "Consumers’ Attitudes Facing Entomophagy: Polish Case Perspectives." International Journal of Environmental Research and Public Health 17, no. 7 (April 2, 2020): 2427. http://dx.doi.org/10.3390/ijerph17072427.
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