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Книги з теми "Early life diet"

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Автор: Grafiati

Опубліковано: 10 грудня 2022

Оновлено: 30 січня 2023

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1

Heavey, Patricia. New methodologies for studying diet and gut maturation in early life. [S.l: The Author], 2000.

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2

Vaughan, William. The newlanders cure: Aswell of those violent sicknesses which distemper most minds in these latter dayes as also by a cheape and newfound diet, to preserve the body sound and free from all diseases until the last date of life, through extreamity of age : wherein are inserted generall and speciall remedies against the scurvy, coughes, feavers, goute, collicke, sea-sicknessess, and other grievous infirmities. [London]: Imprinted at London by N.O. for F. Constable ..., 2005.

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3

Scully, D. Eleanor. Early French cookery: Sources, history, original recipes and modern adaptations. Ann Arbor: University of Michigan Press, 1995.

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4

Scully, D. Eleanor. Early French cookery: Sources, history, original recipes and modern adaptions. Ann Arbor, Mich: University of Michigan Press, 2002.

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5

Hein, Blommestijn, ed. L' éguillon, les flammes, les flèches, et le miroir de l'amour de Dieu, propres pour enamourer l'âme de Dieu en Dieu mesme. Roma: Institutum Carmelitanum, 1987.

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6

Francis. Traité de l'amour de Dieu. Paris: Editions du Seuil, 1996.

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7

l'home?", Jornades Internacionals "Què és. Què és l'home?: Reflexions antropològiques a la Corona d'Aragó durant l'Edat Mitjana : actes de les Jornades Internacionals celebrades a la Universitat Internacional de Catalunya els dies ... Cabrils, Barcelona: Prohom Edicions i Serveis Culturals, 2004.

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8

Ghazzālī. The attributes of divine perfection = [Maqṣad al-asná]: The concept of God in Islam. Jeddah, Saudi Arabia: Xenel Industries Ltd., 1989.

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9

Ghazzālī. The ninety-nine beautiful names of God =: Al-Maqṣad al-asnā : fī s̲h̲arḥ asmāʼ Allāh al-ḥusnā. Cambridge, UK: Islamic Texts Society, 1992.

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10

1934-, Donnelly John Patrick, Teske Roland J. 1934-, and Bellarmino, Roberto Francesco Romolo, Saint, 1542-1621., eds. Spiritual writings. New York: Paulist Press, 1989.

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11

Augustine. The confessions of St. Augustine. New York, N.Y: Signet Classic, 2009.

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12

Augustine. Ispovedʹ. Moskva: "Respublika", 1992.

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13

Augustine. The confessions of St. Augustine. New York, N.Y: Signet Classic, 2001.

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14

Augustine. Confessions. 2nd ed. Indianapolis: Hackett Pub. Co., 2006.

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15

Augustine. Confessions. Oxford: Oxford University Press, 2008.

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16

Augustine. The confessions of St. Augustine. New York, N.Y: Signet Classic, 2009.

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17

Augustine. The confessions of St. Augustine: [modern English version]. Grand Rapids, MI: Spire, 2005.

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18

Augustine. The confessions of Saint Augustine. Brewster, Mass: Paraclete Press, 2010.

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19

Augustine. The confessions of Saint Augustine. New York: Simon & Schuster, 1997.

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20

Augustine. Confessions. London: Penguin Group UK, 2010.

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21

Voltaire. Candide, or, Optimism: Translated from the German of Dr. Ralph with additions found in the doctor's pocket when he died, at Minden, in the year of our Lord 1759. New Haven: Yale University Press, 2005.

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22

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760. Hambledon & London, 2007.

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23

Vaiserman, Alexander, and L. H. Lumey. Early Life Nutrition, Adult Health and Development: Lessons from Changing Diets, Famines and Experimental Studies. Nova Science Publishers, Incorporated, 2013.

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24

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain. University of Toronto Press, 2016.

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25

Nadeau, Carolyn A. Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain. University of Toronto Press, 2018.

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26

The newlanders cure: Aswell of those violent sicknesses which distemper most minds in these latter dayes as also by a cheape and newfound diet, to preserve the body sound and free from all diseases until the last date of life, through extreamity of age : wherein are inserted generall and speciall remedies against the scurvy, coughes, feavers, goute, collicke, sea-sicknessess, and other grievous infirmities. [London]: Imprinted at London by N.O. for F. Constable ..., 1987.

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27

The newlanders cure: As well of those violent sicknesses which distemper most minds in these latter dayes as also by a cheape and newfound diet, to preserve the body sound and free from all diseases until the last date of life, through extreamity of age : wherein are inserted generall and speciall remedies against the scurvy, coughes, feavers, goute, collicke, sea-sicknessess, and other grievous infirmities. [London]: Imprinted at London by N.O. for F. Constable ..., 1987.

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28

Vaughan, Theresa A. Women, Food, and Diet in the Middle Ages. Amsterdam University Press, 2020. http://dx.doi.org/10.5040/9789048556526.

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Анотація:

Latini’s masterpiece of Baroque cooking and household management was the first book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes to aid the reader’s understanding. The Modern Steward was published in Naples in 1692-94, when the city was a major cultural centre. It includes a wealth of recipes, plus discussions of the kitchen and serving staff, setting the table, menus, protocol, entertainment, and wines. There are also sections on health, accounts of specific banquets, and even a description of an eruption of Vesuvius. It is the last great book of the Italian Renaissance and Baroque cooking tradition. Latini was also interested in local ingredients and customs, and open to new French trends. The book will interest historians of early modern Italy, food, material culture, and the social and cultural life of the European elites, as well as connoisseurs of fine dining, and cooks.

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29

Margairaz, Dominique. City and Country: Home, Possessions, and Diet, Western Europe 1600–1800. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0010.

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Already in the early modern period, urban elites defined the city as a place of civilization and cultural progress in stark opposition to the brute nature and barbarism associated with the countryside. To what extent is it possible to generalize about the differences in material surroundings and daily life between city and country? Are these differences, where they exist, the result of different attitudes and behaviour with regard to consumption? These questions raise the issue of the relationship between home consumption and the degree to which households were integrated into the market, but they point also to the consumption choices and consumer preferences that can be seen in the probate inventories of material goods owned by urban and rural populations. In the contemporary imagination, crowded cities are opposed to a spacious countryside. In reality, dwelling was more complex in early modern Europe. This article compares home, possessions, and diet in city and country in Western Europe between 1600 and 1800, and considers urban and rural dress as well as food consumption in town and country.

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30

Scully, D. Eleanor, and Terence Scully. Early French Cookery: Sources, History, Original Recipes and Modern Adaptations. University of Michigan Press, 2002.

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31

Scully, D. Eleanor, and Terence Scully. Early French Cookery: Sources, History, Original Recipes and Modern Adaptations. University of Michigan Press, 1996.

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32

James, Susan, ed. Life and Death in Early Modern Philosophy. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780192843616.001.0001.

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Анотація:

This book sets out to convey the breadth of early-modern philosophical interest in life and death. It ranges over debates in metaphysics, the life sciences, epistemology, the philosophy of mathematics, philosophical psychology, the philosophy of religion, the philosophy of education and ethics. It aims to illuminate the relationships between the problems explored under these headings, as they shift with the changing intellectual and cultural environments in which philosophers found themselves working. Much of the fascination of early modern discussions of life and death lies in the way apparently disparate commitments merge into strange and unfamiliar outlooks that challenge some of our most deeply rooted assumptions. In recent years there has been a wave of interest in the place of the life sciences within early modern natural philosophy, and biological questions about life and death form part of the subject matter under discussion here. But this book has a further ambition: to link the predominantly theoretical preoccupations associated with the study of organisms to the practical aspect of philosophy. Rather than giving priority to themes that anticipate the preoccupations of modern science, the organisation of the volume aims to remind us that philosophy, as our early modern predecessors construed it, was also about learning how to live and die. This is above all why life and death mattered to them.

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33

Janssen, Mirian C. H., and Shamima Rahman. Pyruvate Dehydrogenase Complex Deficiency. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0006.

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Pyruvate dehydrogenase complex (PDHc) deficiency usually first manifests at a young age and is rarely diagnosed in adulthood. The clinical picture varies from neonatal death with overwhelming lactic acidosis to a relatively benign course early in life. The three main presentations are congenital lactic acidosis, Leigh syndrome, and episodic ataxia. Treatment consists of a ketogenic diet and cofactor supplementation with thiamine. Successful therapy is rare.

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34

Francis and Etienne-Marie Lajeunie. Traité de l'amour de Dieu. Seuil, 1997.

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35

Newton, Hannah. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779025.003.0001.

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The history of early modern medicine often makes for depressing reading. It implies that people fell ill, took ineffective remedies, and died. A few snippets from Roy and Dorothy Porter’s classic study, In Sickness and in Health, encapsulate this pessimism: they speak of the ‘universal sickness, suffering, and woe’ of the early modern past, a time in which ‘people died like flies’ from infections against which ‘pre-modern medicine had few effective weapons’....

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36

Burnet, Gilbert. Some Account of the Life and Death of John Wilmot, Earl of Rochester: Who Died July 26, 1680. Franklin Classics Trade Press, 2018.

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37

Some Account of the Life and Death of John Wilmot, Earl of Rochester: Who Died July 26, 1680. Franklin Classics, 2018.

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38

Burnet, Gilbert. Some Account of the Life and Death of John Wilmot, Earl of Rochester: Who Died July 26 1680. Creative Media Partners, LLC, 2018.

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39

Burnet, Gilbert. Some Account of the Life and Death of John Wilmot, Earl of Rochester: Who Died July 26, 1680. Franklin Classics Trade Press, 2018.

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40

van Spronsen, Francjan J., and Robin H. Lachmann. Phenylketonuria and Hyperphenylalaninemia. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0012.

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Phenylketonuria (PKU) is the prototype treatable genetic disorder and most advanced countries have been performing newborn screening for more than 40 years. Institution of a low-protein diet early in life can reduce the concentration of phenylalanine in the blood and the brain, and prevent the severe learning and behavioral difficulties that were historically associated with PKU. Interestingly, as the brain matures it becomes resistant to the toxic effects of phenylalanine. The effects of high phenylalanine levels on the adult brain are a subject of active research, but, unlike the effects on IQ seen in the first decade of life, they appear to be reversible. The most important effect of high phenylalanine levels in adults is teratogenicity, and in many ways the maternal PKU syndrome is a more devastating disease than PKU itself. Fortunately, maternal PKU syndrome is preventable if women with PKU maintain strict control of phenylalanine levels throughout pregnancy.

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41

Trentmann, Frank. Introduction. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0001.

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This volume follows several of the most exciting recent pathways into consumption and its history, re-examines old debates, and looks ahead to questions for future research. It looks at several rich traditions of material culture that existed prior to modernity with which consumer society is often conflated. The book examines the public as well as private face of consumption, in relation to public life and social order as well as the organization of households and social groups. It also discusses the movement of goods between societies, along with questions of global exchange and diffusion in the early modern world. The book then explores luxury and necessity, the luxury wars, patterns of possessions and diet in town and country, changes in the standard of living, the life cycle of consumption from the desire to consume in the future (saving), the use of energy to be comfortable and run things, and the politics of consumption. Finally, it considers the relationship between consumers and civil society, status, family life, generational identities, fashion, and well-being.

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42

Castle, David J., Peter F. Buckley, and Fiona P. Gaughran. Physical morbidities and schizophrenia: more than a chance co-occurrence. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198811688.003.0001.

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This chapter addresses the historical–social divide between physical and mental illness, and explores the drivers behind this. Ill-informed attitudes about mental illness, stigma, and fear all contributed to the rise of asylums and placing people with disorders such as schizophrenia away from society in general. While some aspects of institutional care could be seen as well intentioned, the physical health of inmates was often compromised, with overcrowding and poor standards of hygiene and poor diet leaving people vulnerable to a range of health problems which contributed to a low life expectancy. Even with de-institutionalization, the poor standard of general healthcare and early death continue. A concerted set of actions is required to address this serious state of affairs.

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43

Derogatis, Hayes. DAVID WARNER, WHO STARRED in the Films Titanic and Omen, DIES At 80: Early Life, Net Worth, Career, Family, and Cause of Death. Independently Published, 2022.

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44

Philocalie des pères neptiques: Composée à partir des écrits des saints pères qui portaient Dieu, et dans laquelle, par une sagesse de vie, faite d'ascèse et de contemplation, l'intelligence est purifiée, illuminée et atteint la perfection. Paris: Desclée de Brouwer, 1995.

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45

Mother's first-born daughters: Early Shaker writings on women and religion. Bloomington: Indiana University Press, 1993.

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46

Humez, Jean M. Mother's First-Born Daughters: Early Shaker Writings on Women and Religion. Indiana University Press, 1993.

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47

Birch, Leann, and William Dietz, eds. Eating Behaviors of the Young Child. American Academy of Pediatrics, 2007. http://dx.doi.org/10.1542/9781581104202.

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Анотація:

Developed by national and international child health and nutrition experts, Eating Behaviors of the Young Child represents the most recent advances in knowledge of the factors that influence early eating patterns. Designed for pediatricians and other child health care professionals who treat children, this handy resource provides educational tools for parents and caregivers to help children develop healthier eating behaviors during their early years of life. "This is a collection of high quality articles reviewing an important area, early childhood eating behavior. It explores a number of crucial themes that affect the development of child eating habits and will be a useful addition to the library of health researchers and public health practitioners." Alexandra K. Adams, MD, PhD, University of Wisconsin, Doody's Review, 2008. Topics include breastfeeding vs bottle, transition to table food, food preferences among young children, cultural influences on children's food preferences, intervening to prevent obesity, and healthy diets.

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48

Baker, Jean H. Building America. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190696450.001.0001.

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Анотація:

Building America: The Life of Benjamin Henry Latrobe is a biography of America’s first professionally trained architect and engineer. Born in 1764, Latrobe was raised in Moravian communities in England and Germany. His parents expected him to follow his father and brother into the ministry, but he rebelled against the church. Moved to London, he studied architecture and engineering. In 1795 he emigrated to the United States and became part of the period’s Transatlantic Exchange. Latrobe soon was famous for his neoclassical architecture, designing important buildings, including the US Capitol and Baltimore Basilica as well as private homes. Carpenters and millwrights who built structures more cheaply and less permanently than Latrobe challenged his efforts to establish architecture as a profession. Rarely during his twenty-five years in the United States was he financially secure, and when he was, he speculated on risky ventures that lost money. He declared bankruptcy in 1817 and moved to New Orleans, the sixth American city that he lived in, hoping to recoup his finances by installing a municipal water system. He died there of yellow fever in 1820. The themes that emerge in this biography are the critical role Latrobe played in the culture of the early republic through his buildings and his genius in neoclassical design. Like the nation’s political founders, Latrobe was committed to creating an exceptional nation, expressed in his case by buildings and internal improvements. Additionally, given the extensive primary sources available for this biography, an examination of his life reveals early American attitudes toward class, family, and religion.

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49

Clark, Elizabeth A. Melania the Younger. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190888220.001.0001.

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Melania the Younger: From Rome to Jerusalem analyzes one of the most richly detailed stories of a woman of late antiquity. Melania, an early fifth-century Roman Christian aristocrat, renounced her many possessions and staggering wealth to lead a life of ascetic renunciation. Hers is a tale of “riches to rags.” Born to high Roman aristocracy in the late fourth century, Melania encountered numerous difficulties posed by family members, Roman officials, and historical circumstances themselves in disposing of her wealth, property spread across at least eight Roman provinces, and thousands of slaves. Leaving Rome with her entourage a few years before Gothic sack of Rome in 410, she journeyed to Sicily, then to North Africa (where she had estates upon which she founded monasteries), before settling in Jerusalem. There, after some years of semi-solitary existence, she founded more monastic complexes. Toward the end of her life, she traveled to Constantinople in an attempt to convert to Christianity her still-pagan uncle, who was on a state mission to the eastern Roman court. Throughout her life, she frequently met and assisted emperors and empresses, bishops, and other high dignitaries. Embracing an extreme asceticism, Melania died in Jerusalem in 439. Her Life, two versions of which (Greek and Latin) were discovered in the late nineteenth and early twentieth centuries, was composed by a longtime assistant who succeeded her in directing the male and female monasteries in Jerusalem. An English translation of the Greek version of her Life accompanies the text of this book.

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50

Defoe, Daniel. Moll Flanders. Edited by G. A. Starr and Linda Bree. Oxford University Press, 2011. http://dx.doi.org/10.1093/owc/9780192805355.001.0001.

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‘Twelve Year a Whore, fives times a Wife (whereof once to her own Brother), Twelve Year a Thief, Eight Year a Transported Felon in Virginia, at last grew Rich, liv'd Honest, and died a Penitent’: so the title page of this extraordinary novel describes the career of the woman known as Moll Flanders, whose real name we never discover. And so, in a tour-de-force of writing by the businessman, political satirist, and spy Daniel Defoe, Moll tells her own story, a vivid and racy tale of a woman's experience in the seamy side of life in late seventeenth- and early eighteenth-century England and America. Born in Newgate prison, and seduced in the home of her adoptive family, she learns to live off her wits, defying the traditional depiction of women as helpless victims. First published in 1722, and one of the earliest novels in the English language, its account of opportunism, endurance, and survival speaks as strongly to us today as it did to its original readers.

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