Статті в журналах з теми "Domestic food hygiene"
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JAY, L. STEPHEN, DERIO COMAR, and LACHLAN D. GOVENLOCK. "A Video Study of Australian Domestic Food-Handling Practices." Journal of Food Protection 62, no. 11 (November 1, 1999): 1285–96. http://dx.doi.org/10.4315/0362-028x-62.11.1285.
Повний текст джерелаSimpson, Susan. "DOMESTIC FOOD SAFETY AND HYGIENE: EDUCATING THE CONSUMER." Nutrition & Food Science 93, no. 2 (February 1993): 4–8. http://dx.doi.org/10.1108/eum0000000000981.
Повний текст джерелаLuisana, Emily, Korinn Saker, Lee-Ann Jaykus, and Caitlyn Getty. "Survey evaluation of dog owners’ feeding practices and dog bowls’ hygiene assessment in domestic settings." PLOS ONE 17, no. 4 (April 6, 2022): e0259478. http://dx.doi.org/10.1371/journal.pone.0259478.
Повний текст джерелаN., Lakshmi, Ramya M. R., and J. Princy Felicia. "Domestic food hygiene practices among households in Pulipakkam Village, Kanchipuram District: a cross- sectional study." International Journal Of Community Medicine And Public Health 8, no. 1 (December 25, 2020): 397. http://dx.doi.org/10.18203/2394-6040.ijcmph20205728.
Повний текст джерелаEVANS, ELLEN W., and ELIZABETH C. REDMOND. "Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers." Journal of Food Protection 82, no. 8 (July 17, 2019): 1326–35. http://dx.doi.org/10.4315/0362-028x.jfp-18-533.
Повний текст джерелаCosta, Aldiane de Assis, Bruna Leal Lima Maciel, Dirce Maria Marchioni, and Priscilla Moura Rolim. "Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic." Foods 11, no. 23 (December 5, 2022): 3919. http://dx.doi.org/10.3390/foods11233919.
Повний текст джерелаMeah, Angela, and Matt Watson. "Saints and Slackers: Challenging Discourses about the Decline of Domestic Cooking." Sociological Research Online 16, no. 2 (June 2011): 108–20. http://dx.doi.org/10.5153/sro.2341.
Повний текст джерелаCunha, Gilmara Holanda da, Thelma Leite de Araujo, Francisca Elisângela Teixeira Lima, Tahissa Frota Cavalcante, and Marli Teresinha Gimeniz Galvão. "Hygiene practices for patients with HIV/AIDS." Revista Gaúcha de Enfermagem 35, no. 3 (September 2014): 137–44. http://dx.doi.org/10.1590/1983-1447.2014.03.44928.
Повний текст джерелаChen, Y. J., Y. F. Wen, J. G. Song, B. F. Chen, S. S. Ding, and L. Wang. "Improper food handling and its associated characteristic factors among domestic food handlers in rural areas of Anhui Province in China." International Food Research Journal 29, no. 6 (December 6, 2022): 1314–26. http://dx.doi.org/10.47836/ifrj.29.6.08.
Повний текст джерелаLuu, Phuc Hong, Michael P. Dunne, Warwick Pearse, and Belinda Davies. "Seafood safety compliance with hygiene regulations within Vietnamese domestic distribution chains." British Food Journal 118, no. 4 (April 4, 2016): 777–94. http://dx.doi.org/10.1108/bfj-07-2015-0234.
Повний текст джерелаJeewon, Rajesh, Seerauj Nouvishika, Dauharry Kumar, and Ahinsa Jheelan-Ramchandur. "An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling." Current Research in Nutrition and Food Science Journal 5, no. 1 (April 11, 2017): 06–14. http://dx.doi.org/10.12944/crnfsj.5.1.02.
Повний текст джерелаKENNEDY, J., V. JACKSON, I. S. BLAIR, D. A. McDOWELL, C. COWAN, and D. J. BOLTON. "Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators." Journal of Food Protection 68, no. 7 (July 1, 2005): 1421–30. http://dx.doi.org/10.4315/0362-028x-68.7.1421.
Повний текст джерелаMORI, MIHO, YOSHIKAZU SAKAGAMI, MEGUMI TANAKA, RYO INOUE, and TORU JOJIMA. "Analysis of the Relationship of Microbial Contamination with Temperature and Cleaning Frequency and Method of Domestic Refrigerators in Japan." Journal of Food Protection 83, no. 7 (June 23, 2020): 1234–40. http://dx.doi.org/10.4315/0362-028x.jfp-19-322.
Повний текст джерелаRaphael, Bablu. "Domestic Food Hygiene Practices in a Rural Area of Thrissur District, Kerala, India." International Journal of Current Research and Academic Review 6, no. 4 (April 20, 2018): 59–64. http://dx.doi.org/10.20546/ijcrar.2018.604.009.
Повний текст джерелаMITAKAKIS, T. Z., R. WOLFE, M. I. SINCLAIR, C. K. FAIRLEY, K. LEDER, and M. E. HELLARD. "Dietary intake and domestic food preparation and handling as risk factors for gastroenteritis: a case-control study." Epidemiology and Infection 132, no. 4 (July 9, 2004): 601–6. http://dx.doi.org/10.1017/s0950268804002365.
Повний текст джерелаScott, Elizabeth. "Food Safety and Foodborne Disease in the 21stCentury." Canadian Journal of Infectious Diseases 14, no. 5 (2003): 277–80. http://dx.doi.org/10.1155/2003/363984.
Повний текст джерелаRiyadi, Dony, and Yusuf Kusuma Bangun. "THREE BUCKETS SYSTEM FOR FOOD STREET INDUSTRY. CASE STUDY IN BANDUNG AND PALEMBANG." Journal of Business on Hospitality and Tourism 5, no. 2 (December 16, 2019): 169. http://dx.doi.org/10.22334/jbhost.v5i2.133.
Повний текст джерелаLAGENDIJK, EMMANUELLE, ADRIEN ASSÉRÉ, EVELYNE DERENS, and BRIGITTE CARPENTIER. "Domestic Refrigeration Practices with Emphasis on Hygiene: Analysis of a Survey and Consumer Recommendations." Journal of Food Protection 71, no. 9 (September 1, 2008): 1898–904. http://dx.doi.org/10.4315/0362-028x-71.9.1898.
Повний текст джерелаBorda, Daniela, Miles R. Thomas, Solveig Langsrud, Kathrin Rychli, Kieran Jordan, Joop van der Roest, and Anca Ioana Nicolau. "Food safety practices in European TV cooking shows." British Food Journal 116, no. 10 (September 30, 2014): 1652–66. http://dx.doi.org/10.1108/bfj-12-2013-0367.
Повний текст джерелаGraham, T. W. "(A343) Rebuilding Post Conflict Food Security in Liberia." Prehospital and Disaster Medicine 26, S1 (May 2011): s96—s97. http://dx.doi.org/10.1017/s1049023x1100327x.
Повний текст джерелаTSUBOI, S., K. ISHII, S. MATSUYAMA, A. TERAKAWA, Y. KIKUCHI, M. FUJIWARA, Y. KAWAMURA, et al. "PIXE ANALYSIS OF UMEBOSHI (DRIED PLUM)." International Journal of PIXE 18, no. 03n04 (January 2008): 267–71. http://dx.doi.org/10.1142/s0129083508001612.
Повний текст джерелаKosenko, Yu M., L. E. Zaruma, O. S. Vezdenko, and O. S. Shkilnyk. "PET FOOD ON THE MARKET OF UKRAINE." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 2 (October 27, 2020): 57–63. http://dx.doi.org/10.36359/scivp.2020-21-2.07.
Повний текст джерелаAl-Sakkaf, Ali. "Domestic food preparation practices: a review of the reasons for poor home hygiene practices: Fig. 1:." Health Promotion International 30, no. 3 (August 14, 2013): 427–37. http://dx.doi.org/10.1093/heapro/dat051.
Повний текст джерелаAkpabio, Emmanuel M. "Negotiating hygiene and sanitary behaviors in transnational contexts: examples of Nigerians in the UK." Journal of Water, Sanitation and Hygiene for Development 6, no. 1 (February 6, 2016): 132–41. http://dx.doi.org/10.2166/washdev.2016.108.
Повний текст джерелаMshida, Hoyce Amini, Neema Kassim, Martin Epafras Kimanya, and Emmanuel Mpolya. "Influence of Water, Sanitation, and Hygiene Practices on Common Infections among Under-Five Children in Longido and Monduli Districts of Arusha, Tanzania." Journal of Environmental and Public Health 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/9235168.
Повний текст джерелаREDMOND, ELIZABETH C., and CHRISTOPHER J. GRIFFITH. "Consumer Food Handling in the Home: A Review of Food Safety Studies." Journal of Food Protection 66, no. 1 (January 1, 2003): 130–61. http://dx.doi.org/10.4315/0362-028x-66.1.130.
Повний текст джерелаMotta, Sergio Paulo Olinto da, Steve Flint, Paul Perry, and Alasdair Noble. "Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home." Brazilian Journal of Food Technology 17, no. 2 (June 2014): 154–65. http://dx.doi.org/10.1590/bjft.2014.018.
Повний текст джерелаMuroya, Susumu, Shuji Ueda, Tomohiko Komatsu, Takuya Miyakawa, and Per Ertbjerg. "MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals." Metabolites 10, no. 5 (May 11, 2020): 188. http://dx.doi.org/10.3390/metabo10050188.
Повний текст джерелаJankovic, Vesna, Vesna Djordjevic, Brankica Lakicevic, Branka Borovic, B. Velebit, and Radmila Mitrovic. "Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays." Archives of Biological Sciences 64, no. 4 (2012): 1449–54. http://dx.doi.org/10.2298/abs1204449j.
Повний текст джерелаSchirone, Maria, and Pierina Visciano. "Trends of Major Foodborne Outbreaks in the European Union during the Years 2015–2019." Hygiene 1, no. 3 (November 2, 2021): 106–19. http://dx.doi.org/10.3390/hygiene1030010.
Повний текст джерелаKUSUMANINGRUM, H. D., E. D. VAN ASSELT, R. R. BEUMER, and M. H. ZWIETERING. "A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces." Journal of Food Protection 67, no. 9 (September 1, 2004): 1892–903. http://dx.doi.org/10.4315/0362-028x-67.9.1892.
Повний текст джерелаSampaio, Aryele Nunes da Cruz Encide, Vanessa Mendonça Soares, Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Camila Koutsodontis Cerqueira-Cézar, Giovanni Costa Danelon, Luciano dos Santos Bersot, and Juliano Gonçalves Pereira. "Food handling in the domestic environment: an online questionnaire study with respondents from 24 of 26 Brazilian states." Brazilian Journal of Veterinary Research and Animal Science 59 (June 23, 2022): e192427. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2022.192427.
Повний текст джерелаPanchenko, Sergey Borisovich. "The features of the salmonellosis course in children." Spravočnik vrača obŝej praktiki (Journal of Family Medicine), no. 7 (July 1, 2021): 34–40. http://dx.doi.org/10.33920/med-10-2107-05.
Повний текст джерелаLangford, T. N., S. Hendrickx, Z. Mekuriaw, A. Adesogan, and J. Scheffler. "Training of Trainers on Meat Hygiene to Improve Food Safety of the Domestic Meat Supply Chain in Ethiopia." Meat and Muscle Biology 2, no. 2 (January 1, 2018): 170. http://dx.doi.org/10.22175/rmc2018.148.
Повний текст джерелаRedmond, Elizabeth C., and Christopher J. Griffith. "The importance of hygiene in the domestic kitchen: Implications for preparation and storage of food and infant formula." Perspectives in Public Health 129, no. 2 (March 2009): 69–76. http://dx.doi.org/10.1177/1757913908101604.
Повний текст джерелаSubbotina, T. I., A. V. Krivtsov, A. I. Andriyanov, E. F. Sorokoletova, A. L. Smetanin, and Yu V. Ichuk. "Grigory Vitalievich Khlopin is the pride of Russian hygiene science." Bulletin of the Russian Military Medical Academy 22, no. 4 (December 15, 2020): 236–42. http://dx.doi.org/10.17816/brmma62834.
Повний текст джерелаGirotto, Katymilla Guimarães, Daliane Faria Grama, Maria Júlia Rodrigues da Cunha, Elaine Silva Marques Faria, Jean Ezequiel Limongi, Rogério de Melo Costa Pinto, and Márcia Cristina Cury. "Prevalence and risk factors for intestinal protozoa infection in elderly residents at Long Term Residency Institutions in Southeastern Brazil." Revista do Instituto de Medicina Tropical de São Paulo 55, no. 1 (February 2013): 19–24. http://dx.doi.org/10.1590/s0036-46652013000100004.
Повний текст джерелаListianingsih, Desi. "ANALISIS KUALITAS TAHU TAKWA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICES (GMP) DI INDUSTRI RUMAH TANGGA." Indonesian Journal of Public Health 13, no. 2 (February 11, 2019): 288. http://dx.doi.org/10.20473/ijph.v13i2.2018.288-298.
Повний текст джерелаSlavata, Branislava, Gordana Vitorovic, and Slobodan Dzonic. "Radiation-hygiene control of imported foodstuffs and cattle feed." Veterinarski glasnik 56, no. 3-4 (2002): 237–45. http://dx.doi.org/10.2298/vetgl0204237s.
Повний текст джерелаLübken, M., M. Wichern, F. Bischof, S. Prechtl, and H. Horn. "Development of an empirical mathematical model for describing and optimizing the hygiene potential of a thermophilic anaerobic bioreactor treating faeces." Water Science and Technology 55, no. 7 (April 1, 2007): 95–102. http://dx.doi.org/10.2166/wst.2007.132.
Повний текст джерелаAgi, V. N., C. P. Aleru, and E. J. Uweh. "Bacterial Contamination of Some Domestic and Laboratory Refrigerators in Port Harcourt Metropolis." European Journal of Health Sciences 6, no. 1 (February 28, 2021): 16–34. http://dx.doi.org/10.47672/ejhs.662.
Повний текст джерелаVetrova, Olga V., L. A. Rumyantseva, and A. V. Istomin. "THE HYGIENIC SUBSTANTIATION OF THE USE OF SPECIALIZED FOOD PRODUCTS IN THE DIET OF ATHLETES." Hygiene and sanitation 97, no. 7 (July 15, 2018): 648–53. http://dx.doi.org/10.18821/0016-9900-2018-97-7-648-653.
Повний текст джерелаJacksch, Susanne, Jyothi Thota, Sudarshan Shetty, Hauke Smidt, Sylvia Schnell, and Markus Egert. "Metagenomic Analysis of Regularly Microwave-Treated and Untreated Domestic Kitchen Sponges." Microorganisms 8, no. 5 (May 14, 2020): 736. http://dx.doi.org/10.3390/microorganisms8050736.
Повний текст джерелаHolah, J. T. "Progress report on CEN/TC 216/Working Group 3: Disinfectant test methods for food hygiene, institutional, industrial and domestic applications." International Biodeterioration & Biodegradation 36, no. 3-4 (October 1995): 355–65. http://dx.doi.org/10.1016/0964-8305(95)00097-6.
Повний текст джерелаHalson, Shona L., Louise M. Burke, and Jeni Pearce. "Nutrition for Travel: From Jet lag To Catering." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 2 (March 1, 2019): 228–35. http://dx.doi.org/10.1123/ijsnem.2018-0278.
Повний текст джерелаGerasimidis, Konstantinos, Katie Bryden, Xiufen Chen, Eleftheria Papachristou, Anais Verney, Marine Roig, Richard Hansen, Ben Nichols, Rodanthi Papadopoulou, and Alison Parrett. "The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity." European Journal of Nutrition 59, no. 7 (December 18, 2019): 3213–30. http://dx.doi.org/10.1007/s00394-019-02161-8.
Повний текст джерелаGravani, Robert B., Anusuya Rangarajan, and Elizabeth Bihn. "381 Food Safety Starts on the Farm: A Comprehensive Food Safety Curriculum for Fruit and Vegetable Extension Agents." HortScience 35, no. 3 (June 2000): 458C—458. http://dx.doi.org/10.21273/hortsci.35.3.458c.
Повний текст джерелаGeltner, G. "The Path to Pistoia: Urban Hygiene Before the Black Death*." Past & Present 246, no. 1 (October 3, 2019): 3–33. http://dx.doi.org/10.1093/pastj/gtz028.
Повний текст джерелаOlena, SIMIACHKO. "PET FOOD СLASSIFICATION". INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, № 4 (10 грудня 2020): 65–73. http://dx.doi.org/10.31617/tr.knute.2020(36)06.
Повний текст джерелаAbdelali, Bey Zekkoub, та Besar bin Ngah. "Empirical Analysis of Mcdonald's Fast-Food in Malaysia Based on Halāl Food Regulations in Sūrah Al-Māʾidah". Asian Social Science 15, № 7 (30 червня 2019): 134. http://dx.doi.org/10.5539/ass.v15n7p134.
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